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Delhi Dhaba Discovery Gardens

Biryani / Chinese / Grills / North Indian

    Order your food online from Delhi Dhaba for delivery

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  • Del Fee 7 AED
  • Del Time55 Min
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Limited Time Promotion Special Meal Combo

Delhi's Famous Chole Kulche

cuisine

A delicious combination of an all-purpose flour bread tossed in butter along with tangy and spicy chole, chole kulche is one such dish that we Indians just cannot resist.

29 AED
Deluxe Thali

cuisine

Dal makhani, paneer butter masala, mix veg, rice, raita, chutney pyaz, 2 butter chapathi and gulab jamun.

49 AED
Muradabadi Mutton Biryani Combo

cuisine

Muradabadi Mutton Biryani with Quarter Chicken Tikka, Gulab Jamun, Raita, Salan and Salad.

56 AED
Special Meal

cuisine

Lunch or Dinner Meal

179 AED
Muradabadi Chicken Biryani Combo

cuisine

Muradabadi chicken biryani with quarter chicken tikka, gulab jamun, raita, salan and salad.

54 AED
Super Deluxe Thali

cuisine

Dal makhani, paneer butter masala, mix veg, rice, raita, 2 lachha parantha, chutney pyaz and gulab jamun.

54 AED
Chai Nastha Combo

cuisine

Masala tea with mix pakoras or vada pav or samosa pav.

19 AED
Stuffed Paratha And Chai

cuisine

Stuffed paratha with potato, potato onion mix, cauliflower, and paneer with masala chai.

29 AED

Combos - Limited Time Deals!

Chicken Combo

cuisine

Choose Between Butter Chicken, Kadai Chicken, Chicken Tikka Masala and Chicken Korma. Choice of Breads ( 2 pieces) and Rice- Naan/ lacha paratha. Accompaniments: Chutney

39 AED
Mutton Curry Combo

cuisine

Choice of Mutton Rogan Josh or Mutton Kadai, Choice of Bread (2 Pcs): Butter Naan/Laccha Paratha, Accompaniments: Chutney

43 AED
Chinese Chicken Combo

cuisine

Choice of Fried Rice/Noodles with your choice of Chicken Manchurian/ Chilli Chicken/ Schezwan Chicken

39 AED
Amritsari Combo

cuisine

Dal Makhani/Pindi Chana, Amritsari Kulcha, Accompaniments: Chutney

34 AED
Kathi Roll

cuisine

Kathi Roll is delicious Indian Styled wrap stuffed with Spiced Mix Veg or Paneer or Chicken.

22 AED
Vegetarian Combo

cuisine

Choice of Gravy : Dal Makhani or Dal Tarka or Pindi Chana or Paneer Lababdar, Choice of Bread (2 Pcs)/Rice: Butter Naan/Laccha Paratha, Accompaniments: Chutney

34 AED
Chinese Veg Combo

cuisine

Choice of Fried Rice/Noodles with a gravy of your choice: Veg Manchurian/Chilli Paneer/ Schezwan Paneer

39 AED
Chai Pakora Combo

cuisine

Masala tea with mix pakoras

24 AED

Tandoori / Grills

Chicken Malai Tikka

cuisine

Boneless roasted chicken marinated in mild cheesy cashew blend.

38 AED
Tandoori Soya Chaap

cuisine

Tandoori soya chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices

34 AED
Amritsari Fish Tikka

cuisine

Amritsari fish tikka This is popular Punjabi version of fish tikka where fish cubes are marinated with spicy red chilli powder, carom seeds and other spices

42 AED
Delhi's Tandoori Chicken

cuisine

Moderately spicy roasted chicken marinated with curd masala

39 AED
Malai Soya Chaap

cuisine

Malai chaap isa dish which is cooked in with cream, curd and melange of spices.

36 AED
Chicken Achari Tikka

cuisine

Clay Oven roasted boneless mild spicy achari masala and cheesy chicken kebab.

38 AED
Special Bhatti Paneer Tikka

cuisine

Chunk of cottage cheese made on a charcoal grill. The masala used is also called Kala masala. This Bhatti marination with Kala masala is quite popular and tasty

36 AED
Achari Paneer Tikka

cuisine

Cottage cheese cubes Marinated and roasted with pickle masala

36 AED
Malai Paneer Tikka

cuisine

Non-Spicy barbeque cottage cheese cubes

38 AED
Chicken Tikka

cuisine

Roasted boneless chicken marinated with curd masala

38 AED
Paneer Tikka

cuisine

Barbequed cottage cheese with capsicum, onion and tomatoes

34 AED
Achari Soya Chaap

cuisine

Marinate with salt, Kashmiri red chilli powder, and lemon juice. Mix well and keep aside for at least an hour. Heat mustard oil to the smoking point

34 AED
Fish Fry Special

cuisine

This delicious, crispy and spicy fish fry makes for a great appetizer or a side to a meal.

42 AED

Biryanis & Rice

Muradabadi Chicken Dum Biryani

cuisine

Made with tender chicken, basmati rice, and a blend of spices, it's a classic dish from the Indian subcontinent, perfect for a main course or as a side dish.

36 AED
Muradabadi Mutton Dum Biryani

cuisine

Aromatic long grain basmati rice mixed with Delhi Dhaba 18 secret spices layered with marinated selected tender lamb pieces, caramelized onions and finally garnished with mint and coriander leaves. It is served with raita as accomplishment.

39 AED
Veg Dum Biryani With Gravy

cuisine

Chaap, paneer and mushroom

29 AED
Egg Fried Rice

cuisine

Sticky Rice With Egg and Scallion lightly tossed in soy sauce

33 AED
Muradabadi Prawn Dum Biryani

cuisine

Awn biryani is simply another variation made on the same lines just by replacing chicken and mutton with prawns or shrimps

39 AED
Veg Fried Rice

cuisine

Nonspicy classic fried rice with a great combination of beans, carrot, and seasonal vegetables

31 AED
Jeera Rice

cuisine

Extra-long grain basmati rice tossed With ghee & cumin seeds.

22 AED
Plain Rice

cuisine

Extra-long grain basmati rice.

19 AED
Chicken Fried Rice

cuisine

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices, it's a perfect meal for lunch or dinner, and a great alternative to traditional plain rice.

34 AED
Muradabadi Fish Dum Biryani

cuisine

Fish biryani is a layered fish and rice dish from the Indian sub-continent

39 AED
Schezwan Rice

cuisine

Chinese rice tossed in carrot, bell peppers, beans, seasonal vegetables, and schezwan sauce

33 AED
Muradabadi Fish Dum Biryani

cuisine

Fish biryani is a layered fish and rice dish from the Indian sub-continent

39 AED

Biryani Special Pack

Masala Tea

cuisine

Green vegetable kebabs made with spinach, peas, and herbs.

7 AED
Muradabadi Mutton Biryani Combo

cuisine

Muradabadi Mutton Biryani + Chicken Tandoori/Chicken Tikka + Raita + Salan + Gulab Jamun

69 AED
Muradabadi Chicken Biryani Combo

cuisine

Muradabadi Chicken Biryani + Chicken Tandoori/Chicken Tikka + Raita + Salan + Gulab Jamun

59 AED

Chinese

Chilly Potato

cuisine

Crispy fried potatoes, tossed in spicy sauce.

25 AED
French Fries

cuisine

Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.

19 AED
Chilly Paneer

cuisine

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce. small portion 250 ml medium portion 500 ml.

29 AED
Chicken Momos

cuisine

Momos are a popular street food in northern parts of india, these are also known as dim sum and are basically dumplings made from flour with a savory stuffing.

29 AED
Veg Spring Roll

cuisine

Crispy rolls filled with mixed vegetables.

24 AED
Chilly Chicken

cuisine

Boneless chicken tossed with chili paste, onion, capsicum in soya sauce. (Small Portion 250 ML, Medium Portion 500 ML)

29 AED
Dry Chilly Mushroom

cuisine

To make chilli mushroom dry, heat the oil in a deep non-stick pan and dip few pieces of mushrooms at a time in the prepared batter and deep-fry till they turn golden brown in colour from all the sides. (Small Portion 250 ML, Medium Portion 500 ML)

29 AED
Schezwan Paneer

cuisine

Paneer schezwan dry is Indo Chinese stir fried dish and adapted from the szechuan cuisine small portion 250 ml medium portion 500 ml.

29 AED
Honey Chilly Potato

cuisine

Crispy fried potatoes, tossed in sweet and spicy honey sauce.

27 AED
Veg Momos

cuisine

Momos are a popular street food in northern parts of india, these are also known as dim sum and are basically dumplings made from flour with a savory stuffing.

24 AED
Chicken Manchurian

cuisine

Crispy fried chicken in a delicious sweet, spicy and tasting Manchurian sauce. Small portion 250 ml medium portion 500 ml.

29 AED
Schezwan Chicken

cuisine

Succulent schezwan chicken, featuring tender chunks of chicken smothered in a fiery and flavorful sauce. Small portion 250 ml medium portion 500 ml.

29 AED
Peri-Peri Fries Masala

cuisine

Favorite fries are crispy and golden on the outside and fluffy on the inside sprinkled with peri masala.

23 AED

Noodles

Schezwan Noodles

cuisine

Stir-fried noodles tossed with a variety of vegetables and aromatic sauces.

33 AED
Veg Noodles

cuisine

Wok fried noodles with seasonal vegetables

33 AED
Chicken Noodles

cuisine

Wok fried noodles with shredded chicken ( with egg )

37 AED
Egg Noodles

cuisine

Wok fried noodles with egg

34 AED
Singapore Noodles

cuisine

A stir-fried noodle dish commonly found in Singaporean cuisine.

34 AED
Ginger Noodles

cuisine

These garlic ginger noodles are sweet, salty, buttery and totally delicious

33 AED
Chilly Garlic Noodles

cuisine

Wok fried garlic flavoured spicy noodles

33 AED

Chaat Wala

Chowpathy's Bhel Puri

cuisine

Bhel puri is a popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney and spicy green chutney.

21 AED
Delhi Ki Bhalla Papdi

cuisine

This popular Indian street food dish is a delicious combination of crispy papdi (crackers), tangy tamarind chutney, creamy yoghurt, , spicy green chutney, all topped with soft and fluffy dahi bhallas (lentil dumplings).

21 AED
Dahi Puri

cuisine

Indian street food snack consisting of crispy puris filled with a tangy and creamy yogurt mixture, topped with a variety of sweet and spicy chutneys.

21 AED
Punjabi Samosa

cuisine

Spicy potato filling samosa.

7 AED
Mix Pakora

cuisine

Pakora are deep fried fritters that feature gram flour a.K.A besan and vegetables

21 AED
Delhi's Papdi Chaat

cuisine

A popular Indian street food snack made with crispy papdi (fried dough wafers) topped with chutneys, yogurt, and spices.

21 AED
Samosa Chaat

cuisine

Crispy samosas, tangy tamarind chutney, cooling yogurt, and an assortment of spices come together

21 AED
India's Famous Pani Puri

cuisine

Rispy puris, filled with a tangy and spicy mixture of chickpeas, potatoes, and chutneys, topped with refreshing mint water

21 AED

Main Course

Chicken Tikka Masala

cuisine

Spicy Chicken Tikka Cooked in Bhuna Masala Curry. (Small Portion 250 ML, Medium Portion 500 ML)

29 AED
Bhindi Masala

cuisine

Bhindi Masala recipe is an easy, delicious, semi-dry North Indian Punjabi style okra dish in a base of sautéed onions, tomatoes, spices. Normal 250 ml and medium 500 ml

23 AED
Awadhi Kadai Chicken

cuisine

Kadai Chicken is a delicious and spicy dish made with Onion, Tomatoes, garlic, ginger and freshly Grounded Spices for Kadai Masala. this Grinded masala adds a key to the Traditional dish

29 AED
Goan Prawn Curry

cuisine

Juicy prawns cooked in a flavorful curry sauce with spices, coconut milk, and tomatoes, Perfectly balanced with a hint of heat. Small portion 250 ML Medium Portion 500 ML.

34 AED
Lahore's Tawa Chicken

cuisine

Quick, fragrant and warming indian chicken dish that comes together on a hot tawa(griddle). this dish is immensely popular on streets of india. small portion 250 ml medium portion 500 ml.

29 AED
Purani Delli Chicken Korma

cuisine

A rich Mughlai curry made by marinating the main ingredients in yogurt, cashew paste and fresh ground spices

29 AED
Awadhi Kadai Mutton

cuisine

Mutton is cooked in a wok kadai on high temperature by adding authentic indian spices small portion 250 ml medium portion 500 ml.

34 AED
Home Style Jeera Aloo

cuisine

Combination of potatoes, cumin seeds, oil, chili peppers, red chili powder, turmeric, coriander, salt, and lemon juice. (Small Portion 250 ML, Medium Portion 500 ML)

23 AED
Paneer Bhurji

cuisine

Small chunks of cottage cheese cooked with chopped onion tomato gravy. Small portion 250 ML Medium Portion 500 ML.

29 AED
Paneer Tikka Masala

cuisine

Tandoori paneer tikka tossed in rich onion and tomato gravy

27 AED
Palak Paneer

cuisine

Spinach paste cooked with fried cottage cheese & tempered with spices. Small portion 250 ml medium portion 500 ml.

27 AED
Pindi Chana Masala

cuisine

Boiled chickpeas cooked in a curry with a base of tomato and onion flavored with freshly ground Indian spices.

24 AED
Shahi Paneer

cuisine

Cottage cheese cooked in rich and creamy tomato gravy perfumed with kasoori methi.

27 AED
Chaap Rogan Josh

cuisine

Veg preparation, soya pieces cooked in special rogan josh gravy. Small portion 250 ml medium portion 500 ml.

25 AED
Methi Matar Malai

cuisine

A combination of green peas and fenugreek cooked in cream and cashew paste. (Small Portion 250 ML, Medium Portion 500 ML)

27 AED
Paneer Malai Methi

cuisine

Cottage cheese cooked in a rich creamy fenugreek white gravy. Small portion 250 ML Medium Portion 500 ML.

27 AED
Paneer Lababdar

cuisine

Cottage cheese cooked in tomato puree finished with cashew creamy gravy. (Small Portion 250 ML, Medium Portion 500 ML)

27 AED
Awdai Kadai Paneer

cuisine

Cottage cheese sauteed with onion, tomatoes, capsicum masala. Small portion 250 ml medium portion 500 ml.

27 AED
Fish Curry Home Receipe

cuisine

Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti

34 AED
Fresh Paneer

cuisine

A sweet and creamy mango-flavored yogurt drink from Punjab.

23 AED
Punjabi Yellow Dal Tadka

cuisine

Split grams tempered with onion, tomatoes and coriander small portion 250 ml medium portion 500 ml.

25 AED
Kashmiri Mutton Rogan Josh

cuisine

Mutton delicacy cooked on slow fried in brass vessel. Small portion 250 ML Medium Portion 500 ML.

34 AED
Mushroom Masala

cuisine

Indian curry with mushrooms, onions, tomatoes, spices and herbs. small portion 250 ml medium portion 500 ml.

27 AED
Punjabi Rajma Masala

cuisine

Rajma cooked in Dhaba style with onion and chili. Small portion 250 ml and medium portion 500 ml.

24 AED
Paneer Khurchan

cuisine

Paneer khurchan is an easy, quick and delicious North Indian semi dry curry made with paneer in onion-tomato-capsicum base. small portion 250 ml, medium portion 500 ml

27 AED
Dal Makhani

cuisine

Bhukhara's Dal Makhni - Black lentils simmered overnight finished in butter and cream. (Small Portion 250 ML, Medium Portion 500 ML)

25 AED
Purani Delli Mutton Korma

cuisine

Traditional mughlai mutton preparation with yogurt, nuts, and selected spices. Small portion 250 ml medium portion 500 ml.

34 AED
Adhraki Aloo Gobhi

cuisine

Specially Spiced Potatoes, Cauliflower, Onions And Tomatoes

25 AED
Paneer Butter Masala

cuisine

Cottage cheese cubes cooked with tomato onion based butter masala. (Small Portion 250 ML, Medium Portion 500 ML)

27 AED
Delhi's Butter Chicken

cuisine

Tandoori chicken blended with a rich tomato-based gravy finished in butter and cream, small portion 250 ml and medium portion 500 ml

29 AED
Kadhi Pakora

cuisine

Crispy fritters in tangy yogurt curry, bursting with authentic indian flavors, perfectly spiced for an irresistible taste. Small portion 250 ml medium portion 500 ml.

24 AED
Home Style Jeera Aloo

cuisine

Combination of potatoes, cumin seeds, oil, chili peppers, red chili powder, turmeric, coriander, salt, and lemon juice. (Small Portion 250 ML, Medium Portion 500 ML)

13 AED

Desserts

Jalebi

cuisine

Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup.

16 AED
Stick Kulfi

cuisine

Made from malai, a rich clotted cream that’s intensely concentrated and turns the texture closer to frozen custard, dense and slower to melt, popularly known as Indian ice cream.

12 AED
Rasmalai

cuisine

Rasmalai is a soft spongy steamed dumpling soaked in clotted cream (malai) and flavored with cardamom, saffron and pistachios.

23 AED
Rasgulla

cuisine

Indian sweet made with cheese curds soaked in sugar syrup.

16 AED
Gulab Jamun

cuisine

3 pieces Delectable gulab jamun served hot

16 AED

All Day Breakfast/ Garam Nashta

Parathe Walle Galli Ke Parathe

cuisine

Paratha is an Indian flat-bread made usually with wheat flour atta with vegetable stuffing inside or with some layering along with curd and pickle

21 AED
Bread Omelette

cuisine

It is quick and hassle dish that can be made in very minimal time. Often served as an evening snack, it is also very delicious breakfast option too. Served with tomato Ketchup.

19 AED
Chicken Kathi Roll

cuisine

Chicken kathi roll is delectable north indian recipe made using all-purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas.

21 AED
Paneer Kathi Roll

cuisine

Paneer kathi rolls are an Indian street food wrapped by stuffing spiced, baked paneer a type of cottage cheese indigenous to the Indian subcontinent into soft roti flatbread, the rolls are seasoned with Indian spices and condiments.

19 AED
Sweet Lassi

cuisine

A sweet and thick yogurt drink sprinkled with saffron

19 AED
Mango Lassi

cuisine

Mango flavoured Sweet and thick yogurt drink sprinkled with saffron

21 AED
Poha

cuisine

Frying the rice with a seasoned mix of onions, peanuts, and potatoes creates a quick meal that makes a great take-along lunch as well

19 AED
Mumbai's Pav Bhaji

cuisine

Mumbai special bhaji prepared with garden fresh green vegetables with their special mumbai masala and accompanied with butterly pao.

29 AED
Upama

cuisine

The main ingredient in any upma recipe is rava. Also called ‘suji’ or ‘ sooji ‘ in Hindi and ‘cream of wheat’ or ‘semolina’ in English, it is simply granulated wheat.

19 AED

Naan/Roti/Bread

Tawa Butter Chapati

cuisine

Soft, flaky chapatis cooked on a tawa and brushed with creamy butter. A classic and wholesome Indian bread

5 AED
Tandoori Plain Roti

cuisine

Roti made with fresh wheat

4 AED
Tawa Roti

cuisine

Roti is made with fresh wheat.

4 AED
Garlic Naan

cuisine

Soft and fluffy flatbread made with refined flour topped with garlic & butter

11 AED
Plain Naan

cuisine

Soft and fluffy flatbread made with refined flour topped with kalonji.

7 AED
Butter Naan

cuisine

Soft and fluffy flatbread made with refined flour topped with butter.

9 AED
Garlic Parantha

cuisine

Garlic pratha is popular and made with whole wheat flour stuffed with spread made of spicy and pungent flavours emanating from garlic

12 AED
Pudina Naan

cuisine

Multi layered refined flour bread with dry mint sprinkled on top

11 AED
Plain Parantha

cuisine

Multi layered whole wheat flour bread.

8 AED
Green Mirchi Parantha

cuisine

Soft and fluffy flatbread made with refined flour topped with green chilli.

13 AED
Pudina Parantha

cuisine

Multi layered whole wheat flour sprinkled with green Mint Leaves.

13 AED
Onion And Aloo Naan

cuisine

Aloo naan are popular Indian flatbreads stuffed with a delicious spiced potato mixture.

18 AED
Tandoori Butter Roti

cuisine

Roti made with fresh wheat topped with butter.

5 AED
Laccha Paratha

cuisine

Multi layered whole wheat flour.

9 AED
Red Mirchi Parantha

cuisine

Soft and fluffy flatbread made with refined flour topped with Red chilli.

13 AED
Butter Parantha

cuisine

Aratha are unleavened layered flatbreads made with whole wheat flour atta, salt, water & ghee or oil.

9 AED

Sandwiches

Paneer Tikka Sandwich

cuisine

Paneer sandwich is a type of vegetarian sandwich consisting of a paneer tikka filling between bread.

25 AED
Veg Sandwich

cuisine

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread.

19 AED
Chicken Sandwitch

cuisine

A chicken sandwich is a sandwich that typically consists of boneless chicken served between slices of grilled bread

25 AED
Paneer Sandwich

cuisine

Paneer Sandwich is a type of vegetarian sandwich consisting of a paneer filling between bread.

23 AED

Raita And Salad

Boondi Raita

cuisine

Yoghurt mixed With roasted cumin And boondi.

19 AED
Green Salad

cuisine

Healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. it's a great option for a light lunch or as a side dish to complement any meal.

19 AED
Pudina Raita

cuisine

Punjabi mint raita where the use of curds is an integral part of Punjabi cuisine

19 AED
Pineapple Raita

cuisine

Indian accompaniment made using plain yogurt (dahi) and fresh pineapples.

25 AED
Mix Raita

cuisine

Yoghurt mixed with roasted cumin, onions, tomatoes & cucumber.

19 AED

Menu by 1kg

Veg Dum Biryani

cuisine

The combination of aromatic rice, whole spices, vegetables cooked in dum style gives birth to a dish that is truly irresistible

69 AED
Chicken Manchurian

cuisine

Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken

99 AED
Chicken Dum Biryani

cuisine

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions

75 AED
Kadai Paneer

cuisine

Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

89 AED
Paneer Tikka

cuisine

Paneer tikka is an Indian dish made from chunks of paneer chhena marinated in spices and grilled in a tandoor.

89 AED
Chicken Tikka Masala

cuisine

دجاج تكا ماسالا هو طبق يتكون من قطع دجاج تكا مشوية ومتبلة في صلصة متبلة.

99 AED
Dal Tadka

cuisine

This Tadka dal has a smoky flavor from dhungar which gives you a dhaba like feeling It is a comforting, flavorful, and hearty Indian Lentil dish, made with Tuvar dal husked & split pigeon pea lentils

75 AED
Mutton Rogan Josh

cuisine

Mutton rogan josh is an Indian lamb curry that originated in Kashmir

102 AED
Butter Chicken

cuisine

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi, it is a type of curry made from chicken with a spiced tomato and butter makhan sauce

99 AED
Tandoori Chicken

cuisine

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor.

99 AED
Chicken Chowmein

cuisine

Chicken is the most common meat used in the dish, especially when prepared in westernized Chinese restaurants

89 AED
Dum Mutton Biryani

cuisine

Dum Mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

89 AED
Tandoori Chaap

cuisine

Tandoori soya chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices

89 AED
Prawn Dum Biryani

cuisine

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

99 AED
Veg Noodles

cuisine

Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

78 AED
Honey Chilly Patato

cuisine

Honey Chilli Potato is Indian Chinese-style fried potato fingers tossed in a sweet and spicy sauce.

63 AED
Chilly Chicken

cuisine

Chilli chicken is a popular indo-chinese dish of chicken of hakka chinese heritage

99 AED
Chilly Paneer

cuisine

It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

95 AED
Kadai Chicken

cuisine

Kadai chicken recipe is an easy and quick North Indian style chicken curry made with fresh ground spice powder known as kadai masala

99 AED
Mutton Kadai

cuisine

Pakistani version of making the lamb karahi curry using basic gravy based ingredients that are easily available such as yogurt, onions, tomato etc

102 AED
Fish Dum Biryani

cuisine

Fish biryani is a layered fish and rice dish from the Indian sub-continent

99 AED

Shakes

Mango Shake

cuisine

Fresh mango shake

21 AED
Cold Coffee Shakes

cuisine

Cold coffee is used as a beverage, in the same manner as ordinary coffee. Cold coffee is usually prepared as an iced beverage.

21 AED
Oreo Shakes

cuisine

Fine blend of chocolate, oreo, real milk and rich ice cream

23 AED
Chocolate Shakes

cuisine

The best chocolate shakes are made with vanilla ice cream and chocolate syrup because that allows you to control the level of chocolate flavor.

23 AED

Beverages

Water Bottle

cuisine

Water is an inorganic compound with the chemical formula H 2 O. It is transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's.

3 AED
Fanta Orange

cuisine

Carbonated soft drink

9 AED
Masala Tea

cuisine

A spiced Indian tea made with black tea, milk, and a blend of spices.

7 AED
Coca-Cola

cuisine

Carbonated soft drink

9 AED
Sprite

cuisine

Non-caffeinated soft drink

9 AED
Hot Coffee

cuisine

Hot coffee, for instance, has a wide variety despite boiling down to having three common ingredients: espresso, steamed milk, and foam

12 AED

Mocktail

Virgin Mojito

cuisine

Tangy lime, fresh mint, and a splash of soda

18 AED
Fresh Lime Soda

cuisine

Made with real lime juice and sparkling water

18 AED

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  • Burger King,
  • Hardees,
  • Texas Chicken,
  • PF Changs,
  • Nandos,
  • Yo Sushi,
  • Papa Johns,
  • Tim Hortons,
  • Pizza Express,
  • 800 Pizza,
  • Wagamama,
  • NKD Pizza,
  • 800 Degrees Pizzeria,
  • TGI Fridays,
  • India Palace,
  • Johnny Rockets,
  • Burger Fuel,
  • Manoushe Street,
  • Reem Al Bawadi,
  • Applebees,
  • Sushi Counter,
  • Circle Cafe,
  • Sushi Art,
  • Elevation Burger,
  • Fatburger,
  • Gourmet Burger Kitchen

Cities

  • Dubai
  • Abu Dhabi
  • Sharjah
  • Al Ain
  • Ajman
  • Fujairah
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