Delhi Lahore International Media Production Zone (IMPZ)

Qeema Fry

cuisine

Qeema Fry is a flavorful Asian dish including minced beef and aromatic spices,Creat a distinctive taste

Lahori Chana

cuisine

It's a curry recipe that you can easily have in breakfast, lunch, and dinner with poori, naan, roti, or paratha. it's a chickpeas gravy cooked with local spices

Anda Chana

cuisine

Boiled Egg With Chick Peas Gravy

Murgh Chana

cuisine

Murgh Chana is a flavorful Pakistani dish uniting tender chicken pieces and wholesome chickpeas in a spiced tomato-based curry, offering a harmonious balance of protein and spices in every savory bite.

Chicken Haleem

cuisine

Chicken Haleem is a nourishing Asian dish where slow-cooked chicken, wheat, and lentils are infused with rich spices, creating a thick, hearty porridge-like consistency that's both wholesome and flavorful—a true comfort food favorite.

Lahori Chargha (Half/ Full)

cuisine

Lahori Chargha is a celebrated Pakistani dish where whole chicken is marinated with rich spices, yogurt, and herbs before being deep-fried to a golden and flavorful crisp, embodying the vibrant flavors of Lahore's culinary tradition.

Allu Mutter Qeema

cuisine

Aloo Mutter Qeema is a flavorful South Asian dish combining ground meat, potatoes (aloo), and peas (mutter) cooked with aromatic spices, creating a hearty and well-balanced medley of flavors and textures that's both comforting and satisfying.

Karela Qeema

cuisine

Karela Qeema is a flavorful Asian dish combining minced meat (qeema) with bitter gourd (karela), cooked with aromatic spices, creating a distinctive blend of tastes that balances the bitterness of the vegetable with the richness of the meat.

Chicken Corn Soup

cuisine

Chicken Corn Soup is a delicious and nutritional starter to have before meal. It is enriched with the goodness of chicken, egg, and corns flavored with salt, black pepper, soya sauce, and vinegar

Hot And Sour Soup

cuisine

Hot and Sour Soup is a Chinese delight, combining spicy and tangy flavors with ingredients like mushrooms, tofu, and bamboo shoots in a savory broth. This aromatic soup offers a delightful contrast, making it a popular choice for those craving a dynamic and warming bowl.

French Fries

cuisine

French Fries are a beloved snack made by frying sliced potatoes until golden and crispy, offering a satisfying combination of tender insides and crispy exteriors that's universally enjoyed.

Lahori Chicken Handi

cuisine

Our Very Special Lahori/Delhi Style Chicken Boneless Handi

Chicken Qorma

cuisine

Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Chicken Karahi

cuisine

Chicken Karahi is a sizzling dish where succulent pieces of chicken are stir-fried with an array of spices, and tomatoes, resulting in a tantalizing blend of flavors cooked in a signature wok-style pan called "karahi."

Chicken Ginger (Boneless)

cuisine

Chicken Ginger is a flavorful dish where tender pieces of chicken are cooked with an abundance of fresh ginger, aromatic spices, and herbs, resulting in a zesty and aromatic culinary experience.

Tawa Chicken (Boneless)

cuisine

Minced Chicken Tempered With Some Aromatic Spices In A Tomato Sauce

Chicken Kabab Handi (Boneless)

cuisine

Chicken Kebab Handi (Boneless) is a delectable Asian dish where marinated boneless chicken kebabs are cooked in a handi (clay pot) with aromatic spices and creamy sauce, resulting in a flavorful and tender culinary experience that's both rich and satisfying.

Butter Chicken (Boneless)

cuisine

Butter Chicken, a classic Indian favorite, features tender chicken cooked in a creamy tomato-based gravy with aromatic spices, resulting in a rich and indulgent curry known for its harmonious balance of flavors.

Mutton Qorma

cuisine

An authentic mutton korma recipe is made of fried onions, ginger, garlic, spices and yogurt

Mutton Karahi

cuisine

Mutton Karahi is a delectable South Asian dish where tender morsels of mutton are cooked in a signature wok-style pan called "karahi," combining bold spices, tomatoes, and green chilies for a rich and flavorful culinary experience.

Deghi Mutton Palak

cuisine

Deghi Mutton Palak is a flavorful dish where tender mutton is simmered with spinach (palak) and aromatic spices, creating a rich and nutritious blend of flavors that combines meat and greens in a satisfying culinary ensemble.

Malai Boti Roll

cuisine

Chicken malai boti rolls are a delicious and simple way to enjoy tender chicken boti, wrapped in a flakey Tortilla roll with your favorite vegetables and chutneys.

Chicken Tikka Roll

cuisine

Chicken tikka rolls or wraps are made with delicious tandoori chicken tikka stuffed into soft Tortilla Wraps with mint chutney

Fajita Roll

cuisine

A Fajita Roll is a grilled and seasoned strips of chicken meat, rolled in a soft tortilla with onions, Sweet peppers, and Olives.

BBQ Roll

cuisine

A BBQ Roll is a grilled and seasoned strips of chicken meat, rolled in a soft tortilla with onions, Sweet peppers, and Olives.

Veg Roll

cuisine

Chicken Green Boti (8pcs)

cuisine

Enjoy Our Super Tasty Green Boti

Chicken Achari Boti (8 Pcs)

cuisine

Traditional chicken achari boti

Mutton Seekh Kabab (5 Pcs)

cuisine

Mutton seekh kababs are savory delights crafted by blending mined mutton with spices and herbs,shaping them on to skewers,and grilling to smoky perfection ,delivering a succulent and flavorful grilled experience.

Chicken Tikka (1/4 Ckn)

cuisine

Chicken Tikka is a quarter piece of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal or in a tandoor

Chicken Tandori (1/4 Ckn)

cuisine

Succulent chicken Quarter Piece is marinated in a blend of yogurt and spices, including cumin, coriander, turmeric, and chili, before being traditionally cooked in a tandoor, a clay oven

Chicken Boti (8 Pcs)

cuisine

Chicken Boti, a popular Asian barbecue delight, presents marinated chicken chunks skewered and grilled to juicy perfection, boasting a tantalizing blend of spices and a charred aroma that embodies a flavorful culinary experience.

Chicken Seekh Kabab (4 Pcs)

cuisine

Chicken Seekh Kebabs are savory delights crafted by blending minced chicken with spices and herbs, shaping them onto skewers, and grilling to smoky perfection, delivering a succulent and flavorful grilled experience.

Chicken Malai Boti (8 Pcs)

cuisine

Jeera Rice

cuisine

Jeera Rice is an Indian and Pakistani dish consisting of rice and cumin seeds

Chicken Biryani

cuisine

The Traditional Chicken Biryani Is Made By Layering Marinated Chicken And Then Layered With Rice, Herbs And Aromatic Spices

Sindhi Biryani

cuisine

Sindhi Biryani is a vibrant Pakistani rice dish characterized by marinated meat, fragrant Basmati rice, and potatoes, all layered and cooked with a medley of spices, saffron, and fried onions, creating a harmonious blend of flavors and colors that's both aromatic and visually striking.

Steam Rice

cuisine

White Rice Steamed With The Aroma Of Cumin

Chicken Fried Rice

cuisine

Chicken Fried Rice is a savory Asian dish where cooked rice is stir-fried with tender pieces of chicken, vegetables, and soy sauce, creating a flavorful and satisfying one-pan meal that's both comforting and versatile.

Egg Fried Rice

cuisine

Egg Fried Rice is a classic Asian dish where fluffy rice is stir-fried with scrambled eggs, vegetables, and soy sauce, resulting in a savory and satisfying one-pan meal that's both quick and flavorful.

Chicken Tikka Biryani

cuisine

Chicken Tikka Biryani is a delightful fusion where succulent Chicken tikka pieces are layered with fragrant Basmati rice, aromatic spices, and herbs, resulting in a flavorful and savory rice dish that beautifully marries the essence of biryani and grilled Chicken.

Biryani Rice

cuisine

Biryani Rice is the heart of a beloved Asian dish, featuring fragrant Basmati rice infused with aromatic spices, creating a flavorful and aromatic foundation for layered rice dishes known for their rich taste and texture.

Butter Rice

cuisine

Butter Rice is a luscious side dish where cooked rice is generously coated in creamy butter, offering a rich and indulgent flavor. This simple yet decadent dish provides a deliciously comforting accompaniment to a range of main courses.

Garlic Rice

cuisine

Garlic Rice is a flavorful dish where fragrant, cooked rice is infused with the robust taste of sautéed garlic, creating a simple yet delicious side dish. This aromatic and savory rice variation is a perfect complement to a variety of main courses.

Mutton Biryani

cuisine

Mutton Biryani is a regal South Asian dish where fragrant Basmati rice and tender mutton are layered and cooked with aromatic spices, saffron, and herbs, resulting in a rich and flavorful masterpiece that celebrates the marriage of meat and rice.

Chicken Shashilk With Rice

cuisine

Chicken Shashlik with Rice is a delectable dish featuring skewered and grilled chicken pieces in a tangy and savory sauce, served with fluffy rice. This flavorful combination offers a delightful blend of smoky, char-grilled notes and a satisfying, well-seasoned taste.

Chilli Chicken With Rice

cuisine

Chilli Chicken with Rice is a tantalizing fusion dish, combining crispy, succulent chicken tossed in a spicy chili sauce, served alongside fluffy rice. This flavorful ensemble delivers a perfect balance of heat and savory goodness, appealing to lovers of bold and zesty flavors.

Dragon Chicken With Rice

cuisine

Dragon Chicken with Rice is a flavorful Indo-Chinese creation, showcasing crispy chicken tossed in a zesty and spicy dragon sauce, served alongside fluffy rice. This dish offers a perfect fusion of crunch, heat, and bold flavors, making it a delightful choice for those craving a unique culinary experience.

Daal Makhani

cuisine

Our Special Daal Makhani Blend with Butter and Cream

Daal Tadka (Mong Masoor Daal )

cuisine

The Moong And Masoor Lentils Cooked Togather In Traditional Pakistani Style And Garnish With Fried Cumin, Green Chili

Alu Palak

cuisine

Traditional Desi Taste

Daal Fry (Chana Daal)

cuisine

Chana Dal, a staple in Asian cuisine, features split Channa Lentil cooked to a velvety consistency with aromatic spices, creating a comforting and protein-rich lentil dish enjoyed with rice or bread.

Daal Maash

cuisine

Daal Maash, a classic lentil dish, cooked until creamy and infused with aromatic spices, creating a hearty and flavorful staple in Pakistani and Indian cuisine.

Onion Karela

cuisine

Onion Karela is a traditional dish where bitter gourd (karela) is stir-fried with onions and spices, transforming the naturally bitter vegetable into a flavorful and savory Indian side dish.

Daal Karela

cuisine

Daal Karela is a savory South Asian dish combining lentils (daal) with bitter gourd (karela), resulting in a unique and flavorful medley of tastes that balances the earthiness of lentils with the distinct bitterness of the vegetable.

Mix Vegetables

cuisine

Alu Mutter Gajar is a flavorful Indian vegetable medley dish combining potatoes (alu), peas (mutter), and carrots (gajar) cooked with aromatic spices, offering a colorful and nutritious blend that's both hearty and satisfying.

Paneer Karahi

cuisine

Paneer Karahi is a delectable Indian dish where soft paneer cubes are cooked in a karahi (wok-style pan) with aromatic spices, tomatoes, and bell peppers, creating a flavorful and vegetarian culinary experience that's both satisfying and aromatic.

Paneer Qorma

cuisine

Paneer Qorma is a rich Indian dish where tender paneer cubes are cooked in a flavorful and creamy gravy, infused with aromatic spices, creating a harmonious blend of textures and tastes that's both indulgent and satisfying.

Palak Paneer

cuisine

Palak Paneer is a classic North Indian dish where soft paneer cubes are simmered in a creamy spinach (palak) gravy, resulting in a nutritious and flavorful vegetarian delicacy that's both wholesome and satisfying.

Paneer Masala

cuisine

Paneer Masala is a delightful Indian dish where soft paneer cubes are cooked in a rich and aromatic tomato-based gravy, spiced with a blend of flavorful spices, creating a harmonious medley of textures and tastes that's both comforting and savory.

Butter Paneer

cuisine

Butter Paneer, also known as Paneer Makhani, features soft paneer cubes simmered in a creamy tomato-based gravy with aromatic spices, offering a rich and indulgent vegetarian dish that's a delightful blend of flavors and textures.

Plain Roti

cuisine

Tandoori Roti is a traditional Asian bread made from whole wheat dough, expertly cooked in a tandoor (clay oven) to achieve a slightly crispy exterior and soft interior, offering a versatile and rustic accompaniment to various dishes.

Khamiri Roti

cuisine

Khamiri Roti is a soft and leavened Asian bread enriched with White Flour and Yeast, characterized by its light and airy texture, making it a perfect partner for savoring curries and other flavorful dishes.

Kulcha

cuisine

Kulcha is a bread that's slightly thicker and fluffier than traditional naan, With Added Sesame Seeds, delivering a flavorful and satisfying complement to various dishes.

Plain Naan

cuisine

Plain Naan is a soft and pillowy Indian bread, expertly baked until it's lightly charred, offering a versatile accompaniment to meals with its simple yet satisfying taste and texture.

Amritsari Kulcha

cuisine

Amritsari Kulcha is a delectable North Indian bread originating from Amritsar, featuring a thick and flavorful dough stuffed with spiced potatoes or other fillings, then baked to golden perfection, delivering a savory and satisfying culinary delight.

Onion Kulcha

cuisine

Onion Kulcha Rice is a delightful fusion dish combining fragrant Basmati rice with Indian onion-stuffed flatbread (kulcha), offering a harmonious blend of textures and flavors that's both hearty and enticing.

Roghani Naan

cuisine

Roghani Naan is a flavorful Indian bread adorned with sesame seeds, boasting a soft, layered texture and a nutty crunch, adding a delightful twist to the traditional naan experience.

Garlic Naan

cuisine

Garlic Naan is a popular Indian bread infused with aromatic garlic and typically cooked in a tandoor, boasting a soft and slightly crispy texture with a rich garlic flavor that perfectly complements a variety of meals.

Kalwanji Naan

cuisine

Kalwanji Naan is a distinctive Indian bread topped with kalonji seeds (nigella seeds), featuring a soft and slightly chewy texture with a subtle, nutty flavor that complements a variety of dishes.

Butter Naan

cuisine

Butter Naan, a soft and pillowy Indian bread, is brushed with ghee (clarified butter) for a rich and indulgent flavor. This classic accompaniment to Indian cuisine complements curries and dishes, offering a delightful combination of fluffiness and buttery goodness.

Aalu Naan

cuisine

Aalu Naan is a delightful Indian bread infused with spiced mashed potatoes, boasting a soft texture and a satisfying blend of flavors, making it a savory and wholesome accompaniment to meals.

Tandoori Paratha(Lachha)

cuisine

Lachha Paratha is a flaky Indian flatbread crafted by layering dough with ghee, then coiling and rolling it out, resulting in a multi-layered texture with a slight crunch that pairs well with a range of dishes.

Mint Raita

cuisine

Mint raita, a Mint Dip made from fresh mint leaves and yogurt

Zeera Raita

cuisine

Zeera Raita is a Asian side dish where creamy yogurt is infused with the earthy essence of cumin seeds, enhancing the taste and texture of meals with its refreshing and flavorful accompaniment.

Imli Chutni

cuisine

Imli Chutney, or Tamarind Chutney, is a tangy and sweet condiment made from tamarind pulp, sugar, and spices, offering a versatile blend of flavors that enhances the taste of various snacks and meals.

Fresh Salad (Small / Large)

cuisine

Macroni Salad

cuisine

Badami Kheer

cuisine

Badami Kheer is a luscious Indian dessert where fragrant rice is slow-cooked with creamy milk and adorned with the richness of almonds, creating a velvety, nutty delight that epitomizes indulgence.

Zafrani Halwa

cuisine

Zafrani Halwa is a luxurious dessert where semolina is delicately roasted in ghee, then simmered with saffron-infused milk and sugar, creating a rich and aromatic sweet treat that's both indulgent and comforting.

Zarda

cuisine

Zarda is a luxurious Pakistani dessert that harmoniously combines sweet rice, colorful candied fruits, nuts, and saffron, creating a rich and fragrant delicacy that's often served on special occasions.

Water (500Ml)

cuisine

Coca Cola

cuisine

Coca Cola Zero

cuisine

Coca Cola Diet

cuisine

Lahori Lassi (Sweet / Salty)

cuisine

Lahori Lassi is a refreshing Pakistani drink made by blending yogurt, water, and sometimes milk with a touch of sugar, resulting in a creamy and chilled beverage that's both soothing and indulgent, often enjoyed to beat the heat.

Sprite

cuisine

Fanta

cuisine