Desi Rice Bowl Dubai Silicon Oasis

Dal Khichdi Rice Bowl

cuisine

Dal Khichdi is spicy and flavourful combination of lentil and rice which is good in taste and healthy at the same time.

Tadka Curd Rice Bowl

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Curd Rice also known as yogurt rice is made by mixing cooked rice with thick curd and tempered spices

Kadi Chawal Bowl

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The Kadi is simmered to perfection with a tempering of mustard seeds, curry leaves, and dried red chilies, creating a creamy and flavorful accompaniment to the fluffy rice.

Rajma Rice Bowl

cuisine

Rajma (Red kidney bean) is a protein rich bean curry cooked with onions and spices, and is best served with rice hence the name Rajma Rice.

Dal Makhni Rice Bowl

cuisine

Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter and cream, served with long aromatic basmite rice.

Chole Rice Bowl

cuisine

Chickpeas cooked in a delicious, flavourfull, tangy and spicy gravy served with white long grain basmati Rice.

Paneer Tikka Masala Rice Bowl

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Cottage cheese cubes cooked in the tandoor infused with Indian five pickling spices, mustard oil.Served with white long grain basmati rice.

Egg Masala Rice Bowl

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Hard-boiled egg cooked in a tomato-onion based gravy and finished with homemade garam masala, served with white flouvoured rice

Mutton Kalimirchi Rice Bowl

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Mutton curry combination of onion and black pepper gives the curry a sweet and spicy taste served with steamed rice.

Mutton Rogan Josh Rice Bowl

cuisine

Tender pieces of mutton are slow-cooked to perfection in a luxurious gravy made with a blend of fragrant spices, including fennel, ginger, and garlic, and enriched with the vibrant red hue of Kashmiri red chilies served with Rice.

Prawns Makhanwala Rice Bowl

cuisine

Tender prawns simmered in a luxurious makhani gravy made from ripe tomatoes, butter, fresh cream, and a blend of aromatic spices including fenugreek and garam masala served with Rice.

Mutton Masala Rice Bowl

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Mutton Pieces are cooked in Spicy Gravy and Masala.

Butter Chicken Rice Bowl

cuisine

Tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. The spices in Butter Chicken are turmeric, garam masala, chilli powder and cumin served with steamed white rice.

Murgh Meethi Malai Rice Bowl

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Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry served with white steam rice.

Chicken Masala Rice Bowl

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Chicken Pieces are cooked in Spicy Gravy and Masala.

Chicken Keema Masala Rice Bowl

cuisine

Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices served with steamed rice.

Hyderabadi Mutton Dum Biryani

cuisine

Mutton biryani is a tantalizing marriage of tender, marinated mutton pieces, fragrant long-grain basmati rice, and a symphony of spices, all slow-cooked to perfection using the traditional dum method. In this technique, the pot is sealed with dough to lock in the steam, allowing the ingredients to meld together harmoniously, resulting in a dish bursting with layers of flavor and aroma. Served with Boiled egg, raita and salan.

Chicken 65 Biryani

cuisine

Chicken 65 Biryani is a delightful fusion dish that combines the flavors of the popular Chicken 65 appetizer with the aromatic richness of biryani. It's a tantalizing marriage of spicy, succulent chicken pieces and fragrant basmati rice, layered with an array of spices and herbs, creating a dish that's bursting with flavor and texture. Served with Boiled egg, raita and salan.

Vegetable 65 Biryani

cuisine

Vegetable 65 Biryani is a delectable vegetarian version of the popular Chicken 65 Biryani, where instead of chicken, assorted vegetables are used as the main ingredient. It offers a delightful combination of spicy, flavorful vegetables and fragrant basmati rice, layered with an assortment of spices and herbs, resulting in a dish that's both aromatic and satisfying. Served with Boiled egg, raita and salan.

Hyderabadi Chicken Dum Biryani

cuisine

Renowned for its rich flavors and aromatic spices. This biryani is a delightful combination of marinated chicken, fragrant basmati rice, and a medley of spices, slow-cooked to perfection in the traditional dum method, where the pot is sealed with dough to trap the steam, allowing the flavors to meld together beautifully. Served with Boiled egg, raita and salan.

Double Ka Meetha

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Gulab Jamun

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Mango Shake

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Date Shake

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Made with plump, juicy dates blended to perfection with rich, creamy milk, this refreshing beverage is both nourishing and satisfying

PineApple Juice

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WaterMelon Juice

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Orange Juice

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Strawberry Shake

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Avocado Shake

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Mango Lassi

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Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Lassi (Butter Milk) (Sweet/Salted)

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lassi, a creamy, frothy yogurt-based drink, blended with water and seasonings (such as salt or sugar)

Fresh Lime Soda(Sweet/Salted)

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Fresh Lime Water(Sweet/Salted)

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Soft Drink

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Water Large

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Water Small

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Masala Omlett

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Youghurt

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Gulab Jamun

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Pickle

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Onion And Lemon

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Salad

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Papad

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Chutney

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