Gazebo Jebel Ali Village Menu, Dubai

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Fattoush cuisine Lebanon’s Most Famous Salad Made With A Mix Of Fresh Herbs, Cucumber, Tomatoes And Crisp Pita Bright With A Flavor Of Sumac	22 AED
Subzi Samosa cuisine An All Time Favourite, Fried Pastry Pyramids Stuffed With Steamed Potatoes And Green Peas Tempered With Cumin, Ginger, Green Chillies And Coriander Seeds	22 AED
Papdi Chaat cuisine Papdi Topped With Grated Mashed Potato, Whipped Yoghurt, Green Chutney, And Tamarind Chutney, Sprinkled With Chaat Masala	18 AED
Murgh Seekh Bharwan cuisine Seekh Made From Cardamom Infused Chicken Mince, Stuffed With A Creamy Filling Of Cheese, Mint And Coriander Chargrilled	42 AED
Gosht Galawati Kabab cuisine Fine Lamb Mince Mixed With Spices, Chopped Green Chillies And Coriander, Shaped Into Tikkis Shallow Fried And Served On A Bed Of Reshmi Paratha	52 AED
Murgh Maskawala (Butter Chicken) cuisine Chargrilled Chicken Simmered In A Butter And Cream Speckled Tomato Gravy	43 AED
Paneer Makhni Kofta cuisine Spinach Stuffed Cottage Cheese Roundels, Simmered In A Tomato And Cashew Based Gravy; Made Rich With Butter	35 AED
Dal - E - Khaas cuisine Slow Cooked Whole Urad Lentils With Tomatoes And Home Churned Butter	29 AED
Murgh Hyderabadi Biryani cuisine Tender Pieces Of Chicken Marinated In A Special Hyderabadi Masala, Layered With Aromatic Basmati Rice, Potato And Fried Onions; Cooked On Dum In A Sealed Earthen Pot	50 AED
Jhinga Masala Biryani cuisine Prawns Marinated With Garam Masala, Ginger And Chillies, Layered With Saffron Infused Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	57 AED
Gosht Yakhni Pulao cuisine Mildly Spiced Pieces Of Lamb And Aromatic Basmati Rice Cooked In A Full Bodied Lamb Stock; Garnished With Fried Onions	52 AED
Subzi Masala Biryani cuisine A Medley Of Vegetables, Layered With Aromatic Basmati Rice And A Tangy Sweet And Sour Masala; Cooked On Dum In A Sealed Earthen Pot	40 AED
Zafrani Pista Firni cuisine A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water; served in an earthen pot.	19 AED
Angoori Rabdi cuisine Curd Cheese Balls Soaked In Saffron Infused Sweetened, Thickened Milk Or ‘Rabdi’; Served In An Earthen Pot	17 AED

Speciality Drinks

Milk Shake cuisine Dry Fruit, Badam Pista, Mango, Strawberry, Apple, Watermelon, Chocolate, Vanilla, Rose	21 AED
Fresh Fruit Juices cuisine Mango, Pomegranate, Cocktail, Orange, Watermelon, Pineapple, Black Grapes, Apple, Carrot	19 AED
Royal Falooda cuisine A Concoction Made Of Milk, Rose Syrup And Vermicelli, Served In A Tall Glass Topped With A Scoop Of Vanilla Ice Cream	22 AED
Citrus Cooler cuisine A Refreshing Combination Of Orange And Green Lime Juice	18 AED
Kesar Pista Lassi cuisine Thick Saffron And Pistachio Flavoured Yoghurt Shake	22 AED
Anar Lassi cuisine Thick Yoghurt And Pomegranate Seeds Blended Together	22 AED
Mango Lassi cuisine Thick Mango Flavoured Yoghurt Shake	22 AED
Lassi Flavoured cuisine Thick Yoghurt Shake Which Is A Refreshing Thirst Buster And A Soothing Digestive Served Sweet/ Salted/ Spice	16 AED
Lime Ginger Mojito cuisine A Drink Made Of Lime Juice, Ginger Ale And Jaggery	16 AED
Aab-E-Bahar cuisine A Combination Of Tender Coconut Water, With Fresh Mint And Honey	15 AED
Shikanjvi cuisine Freshly Squeezed Lime Juice, Served	13 AED

Salads & Raita

Murgh Tikka Salad cuisine Cubes Of Cucumber And Chicken Tikka Mixed With Spinach And Lettuce, Tossed In A Yoghurt Based Dressing	28 AED
Caesar Salad cuisine A Green Salad Made Of Kale, Iceberg Lettuce, Croutons Parmesan Cheese, Cranberry And Black Pepper In An Olive Oil And Lemon Juice Dressing	26 AED
Rocket Salad cuisine A Mix Of Rocket Leaves, Parsley, Tomatoes, Onions And Radish, Drizzled With A Dressing Made Of Olive Oil, Lemon Juice And Seasoning	25 AED
Jarjeer Mango Salad cuisine A Mix Of Jarjeer Leaves, Sliced Raw Mango And White Onion In A Lime Dressing	25 AED
Fattoush cuisine Lebanon’s Most Famous Salad Made With A Mix Of Fresh Herbs, Cucumber, Tomatoes And Crisp Pita Bright With A Flavor Of Sumac	22 AED
Tabouleh cuisine A Refreshing Parsley Salad Made With Bulgur Wheat, Cucumber And Tomatoes, All Dressed With A Lemon Vinaigrette	20 AED
Zaitooni Salad cuisine A Salad Made With Olives, Paneer And Mushrooms In A Yoghurt Based Dressing	20 AED
Arabic Salad cuisine A Salad Made Of Chopped Lettuce, Capsicum, Tomatoes, Carrot And Cucumber In An Olive Oil Dressing	20 AED
Hummus cuisine Traditional Dip Made Of Mashed Chickpeas, Tahina, Olive Oil And Garlic	18 AED
Shahi Bagh cuisine A Salad Made With Chickpeas, Nuts, Raisins, Green Peas And Fresh Corn, Tossed In A Mint Flavoured Dressing	18 AED
Kidney Bean Salad cuisine A Mix Of Cooked Kidney Beans, Onions, Tomatoes, Cucumber, Capsicum, Cabbage And American Corn, All Tossed With A Paste Of Tomato, Green Chilli, Mustard And Spices	18 AED
Hara Bhara Salad cuisine Crudites Of Carrot, Tomato, Radish And Cucumber	14 AED
Kachumber Salad cuisine A Salad Made With A Combination Of Chopped Onions, Tomatoes, Cucumber, Green Chillies And Coriander, In A Lime Dressing	13 AED
Rocket Anar Raita cuisine Spiced Yoghurt With Rocket Leaves And Pomegranate Seeds	14 AED
Anar Pudina Raita cuisine Spiced Yoghurt With Mint Leaves And Pomegranate Seeds	14 AED
Ananas Raita cuisine Spiced Yoghurt With Pineapple	14 AED
Raita cuisine Spiced Yoghurt With	12 AED
Burhani Raita cuisine Garlic Infused Yoghurt	9 AED
Dahi cuisine Garlic Infused Yoghurt	9 AED
Masala Papad cuisine Fried Lentil Papadums Topped With A Tangy Mix Of Onions, Tomatoes, Cucumber, Green Chillies, Coriander, Lemon Juice And Chaat Masala	5 AED
Papad cuisine Crisp Indian Lentil Pancake Served	3 AED

Snacks & Chaat

Samosa Platter cuisine An assortment of mutton mince, chicken mince and cheese samosas (two pieces each).	26 AED
Gosht Keema Samosa cuisine Triangular Flaky Pyramid Shaped Pastry Stuffed With Mutton Mince, Chopped Onions, Coriander And Spices. A Traditional Indian Snack.	30 AED
Murgh Keema Samosa cuisine Crispy Pyramid Shaped Pastry, Stuffed With Chicken Mince, Chopped Onions, Coriander And Spices A Traditional Indian Snack	27 AED
Cheese Samosa cuisine Crispy Pyramid Shaped Pastry, Stuffed With Grated Cheddar Cheese, Mozzarella Cheese, Chopped Parsley And Spices	27 AED
Subzi Samosa cuisine An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.	22 AED
Makai Cheese Tikki cuisine A seasoned mixture of potatoes, fresh corn, and green peas, formed into small patties stuffed with cheese; shallow fried.	28 AED
Papdi Chaat cuisine Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.	18 AED
Samosa Chaat cuisine Fried Crushed Samosa, Topped With Whipped Yoghurt, Green Chutney And Tamarind Chutney, Sprinkled With Spices And Sev	18 AED
Dahi Batata Puri cuisine Fried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.	18 AED
Sev Puri cuisine Papdi topped with mashed potato, sev, green chutney and tamarind chutney.	18 AED
Masala Fries cuisine Cajun Spiced French Fries	17 AED
French Fries cuisine Baton Cut Deep Fried Potatoes	15 AED

Soups

Gosht Yakhni Shorba cuisine A delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.	22 AED
Paya Yakhni Shorba cuisine A Delectable Soup Made From Lamb Trotters Simmered Overnight On A Slow Fire Garnished With Trotter Meat	20 AED
Dum Murgh Shorba cuisine Exotic Chicken Soup Flavoured With Indian Herbs And Spices	18 AED
Lasooni Dal Palak Shorba cuisine Soup Made Of Spinach Paste And Lentil, Cooked With A Blend Of Indian Spices	18 AED
Shorba Dil Pasand cuisine Lentil Soup With A Blend Of Indian Spices	18 AED
Tamatar Shorba cuisine A Delectable Soup Made With Smooth Tomato Puree, Spices And Vegetable Stock Garnished With Namak Para	18 AED

Kababs (Chicken)

Afghani Murgh cuisine Classic Grilled Chicken Marinated In Traditional Spices, Cream And Yoghurt Served Bone In	30 AED
Tandoori Murgh cuisine Classic Grilled Chicken Marinated In A Special Tandoori Masala Flavoured Yoghurt Served Bone In	30 AED
Murgh Seekh Bharwan cuisine Seekh Made From Cardamom Infused Chicken Mince, Stuffed With A Creamy Filling Of Cheese, Mint And Coriander Chargrilled	42 AED
Murgh Gilafi Seekh cuisine Spiced Chicken Mince Seekh, Coated In Finely Chopped Onions And Bell Peppers Chargrilled	40 AED
Murgh Malai Seekh cuisine Mildly Spiced Chicken Mince Seekh Chargrilled	38 AED
Hari Mirch Murgh Ke Tikke cuisine Boneless Chunks Of Chicken Marinated In Green Chilli Paste Chargrilled	39 AED
Badami Tangdi Kabab cuisine Tender Chicken Drumsticks Marinated In Yoghurt Flavoured With Almond Paste, Cream And Spices Chargrilled	38 AED
Murgh Zafrani Kabab cuisine Boneless Chunks Of Chicken Marinated In Yoghurt, White Onion Paste, Saffron Chargrilled	40 AED
Murgh Malai Kabab cuisine Boneless Chunks Of Chicken Marinated In Yoghurt, Flavoured With Cream And Cheese Chargrilled	39 AED
Murgh Kalimirch Kabab cuisine Boneless Chunks Of Chicken Marinated In Yoghurt Spiced With Freshly Ground Black Pepper Chargrilled	39 AED
Murgh Cheese Kabab cuisine Boneless Breast Of Chicken Marinated In Yoghurt, Cheddar Cheese, Ginger, Garlic, Green Chilli, Spices And Lemon Juice Chargrilled	39 AED
Murgh Chatpata Kabab cuisine Boneless Chunks Of Chicken Marinated In A Hot And Sour Sauce, Skewered With Pieces Of Pineapple Chargrilled	39 AED
Murgh Kastoori Kabab cuisine Boneless Chunks Of Chicken Marinated In Yoghurt Flavoured With Fenugreek Chargrilled	39 AED
Murgh Reshmi Kabab cuisine Boneless Chunks Of Chicken Marinated In A Mixture Of Yoghurt, Roasted Gram Flour, Cream And Eggs Chargrilled	39 AED
Peshawari Murgh Tikka cuisine Boneless Chunks Of Chicken Marinated In Yoghurt, Aromatic Spices, Garlic And Ginger Chargrilled	39 AED
Murgh Achari Tikka cuisine Boneless Chunks Of Chicken Marinated In Pickle Flavoured Yoghurt Chargrilled	39 AED
Lasooni Murgh Tikka cuisine Boneless Chunk Of Chicken Marinated In Garlic Flavoured Yoghurt Chargrilled	39 AED
Murgh Tikka cuisine Boneless Chunks Of Chicken Marinated In Tandoori Masala Flavoured Yoghurt Chargrilled	39 AED

Kababs (Mutton)

Raan-E-Sikandari cuisine Leg Of Baby Lamb Marinated Overnight In Ginger, Garlic, Garam Masala, Yoghurt, Lime Juice And Chilli Powder Slow Roasted For Several Hours	115 AED
Tandoori Raan cuisine Leg of baby lamb marinated in tandoori masala infused yoghurt; chargrilled.	100 AED
Peshawari Gosht Tikka cuisine Mutton Cubes Marinated In Yoghurt, Aromatic Spices, Garlic, Ginger And Young Papaya Chargrilled	53 AED
Kalimirch Gosht Tikka cuisine Mutton cubes marinated in yoghurt spiced with freshly ground black pepper; chargrilled.	53 AED
Burrah Chops Lazeez cuisine Tender Mutton Chops Marinated In Yoghurt And Cream, Delicately Flavoured With Pepper And Other Spices Chargrilled	47 AED
Gosht Galawati Kabab cuisine Fine Lamb Mince Mixed With Spices, Chopped Green Chillies And Coriander, Shaped Into Tikkis Shallow Fried And Served On A Bed Of Reshmi Paratha	52 AED
Gosht Gilafi Seekh cuisine Seekh Made From Mutton Mince, Coated In Finely Chopped Onions And Bell Peppers Chargrilled	49 AED
Gosht Lucknowi Seekh cuisine Seekh Made From Mutton Mince, Blended With Spices And Finely Chopped Onions Chargrilled	47 AED
Seekh-E-Dum Pukht cuisine Seekh Made From Mutton Mince Blended With Fresh Coriander, Mint, Ginger, Onion And Mild Spices Chargrilled	47 AED

Kababs (Lobster)

Lobster Tandoori

cuisine

Lobster Marinated In Tandoori Masala Infused Yoghurt Grilled

Malai Lobster

cuisine

Lobster Marinated In Ginger, Garlic, Cream And Cashew Paste, Delicately Flavoured With White Pepper And Cardamom Chargrilled

Kababs (Prawns)

Aatish-E-Jhinga cuisine Jumbo Prawns Marinated In Chef's Special Masala Chargrilled	75 AED
Jhinga Tandoori cuisine Jumbo Prawns Marinated In Yoghurt And Tandoori Masala Chargrilled	75 AED
Malai Jhinga cuisine Jumbo Prawns Marinated In Cream And Cashew Paste, Delicately Flavoured With Ginger And Garlic, White Pepper And Cardamom Chargrilled	75 AED
Sunehri Jhinga cuisine Jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and yellow chilli powder; chargrilled.	75 AED
Jhinga Kalimirch Tikka cuisine Medium Sized Prawns Marinated In Peppercorn Infused Yoghurt And Spices Chargrilled	55 AED
Jhinga Achari cuisine Medium Sized Prawns Marinated In Pickle Flavoured Yoghurt Chargrilled	55 AED
Hari Mirch Aur Nimbu Ka Jhinga cuisine Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.	55 AED

Kababs (Fish)

Tandoori Pomfret cuisine Whole White Pomfret Marinated In Tandoori Masala Infused Yoghurt Chargrilled	75 AED
Grilled Hammour cuisine Whole Hammour Marinated With Ginger Garlic Paste, Lemon Juice, Mustard Oil, Fenugreek And Mixed Spices Chargrilled	75 AED
Kalimirch Mahi Tikka cuisine Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.	55 AED
Peshawari Mahi Tikka cuisine Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.	55 AED
Hariyali Mahi Tikka cuisine Boneless Cubes Of Hammour/Salmon Marinated In A Paste Of Coriander, Green Chilli, Ginger, Garlic And Spices Chargrilled	55 AED
Mahi Tikka Lasooni cuisine Fillet Of Hammour or Salmon Marinated In A Refreshing Citrusy Blend Of Lemon Juice, Garlic And Yoghurt; Chargrilled	55 AED
Mahi Tikka cuisine Fillet Of Hammour/SalmonMarinated In A Refreshing Citrusy Blend Of Lemon Juice, Thymol Seeds And Yoghurt Chargrilled	55 AED

Kababs (Vegetarian)

Subz Galawati Kabab cuisine Mince vegetables mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.	44 AED
Bharwan Paneer Tikka cuisine Roundels Of Cottage Cheese Marinated In Yoghurt And Spices, Stuffed With A Mixture Of Cottage Cheese, Cashew And Raisins Chargrilled	40 AED
Paneer Tikka cuisine Pieces Of Cottage Cheese Marinated In Yoghurt Flavoured With Tandoori Masala Chargrilled	35 AED
Paneer Chatpata cuisine Pieces Of Cottage Cheese Marinated In A Tangy Sauce Chargrilled	35 AED
Kalimirch Paneer Tikka cuisine Pieces Of Cottage Cheese Marinated In Yoghurt Spiced With Freshly Ground Black Pepper Chargrilled	35 AED
Paneer Malai Tikka cuisine Pieces Of Cottage Cheese Marinated In Yoghurt Flavoured With Cream And Cheese Chargrilled	35 AED
Lasooni Paneer Tikka cuisine Pieces Of Cottage Cheese Marinated With Yoghurt And Garam Masala, Delicately Flavoured With Garlic Chargrilled	35 AED
Pudina Paneer Tikka cuisine Pieces Of Cottage Cheese Marinated In A Mixture Of Yoghurt, Spices And Mint Chargrilled	35 AED
Peeli Mirch Paneer Tikka cuisine Pieces Of Cottage Cheese Marinated With Yoghurt, Chilli Powder And Spices Chargrilled	35 AED
Achari Paneer Tikka cuisine Pieces Of Cottage Cheese Marinated In Pickle Flavoured Yoghurt Chargrilled	35 AED
Tandoori Broccoli cuisine Florets Of Broccoli Marinated In Tandoori Masala Infused Yoghurt And Spices Chargrilled	35 AED
Malai Broccoli cuisine Florets Of Broccoli Marinated With Cream, Cheese And Infused With Spices Chargrilled	35 AED
Methi Malai Seekh cuisine Seekh Made With Grated Cottage Cheese, Potatoes And Fresh Fenugreek Leaves, Seasoned With Green Chillies, Fresh Coriander And Chaat Masala Chargrilled	35 AED
Subzi Seekh Kabab cuisine Seekh Made With Minced Seasonal Vegetables, Flavoured With Fresh Herbs, Green Chillies And Chaat Masala Chargrilled	34 AED
Shahi Mushroom cuisine Fresh Button Mushrooms Marinated In A Mixture Of Yoghurt, Cream, Coconut Powder, Ginger, Spices And Fresh Coriander Chargrilled	35 AED
Bharwan Tandoori Mushroom cuisine Fresh Mushrooms Stuffed With Spinach And Cottage Cheese, Marinated In Yoghurt And Spices Chargrilled	35 AED
Bharwan Aloo cuisine Yoghurt Marinated Potatoes With A Spiced Stuffing Of Cottage Cheese Chargrilled	34 AED
Aloo Chutneywala cuisine Baby Potatoes Marinated In A Chutney Made Of Mint, Coriander, Pomegranate Seeds, Tomato, Green Chilli And Yoghurt Chargrilled	32 AED

Curries (Chicken)

Dum Murgh Handi Korma cuisine An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.	54 AED
Murgh Tikka Masala cuisine Tantalizing Grilled Chicken Tikka Pieces Simmered In A Mildly Spiced Tomato Gravy	53 AED
Murgh Reshmi Kabab Masala cuisine Reshmi Kabab Laced With A Gravy Made Of Cashews, Cream And Butter Mildly Spiced	53 AED
Murgh Malai Kabab Masala cuisine Chargrilled Chicken Malai Kabab, Cooked With A Gravy Of Cashew, Laced With Cheese And Fresh Cream, Finished With Butter And Cream	53 AED
Murgh Kalimirch Kabab Masala cuisine Chargrilled Chicken Kalimirch Kabab, Cooked With Cashew Onion Gravy, Flavoured With Ginger, Garlic, Chilli And Spices, Delicately Flavoured With Pepper	53 AED
Peshawari Murgh Tikka Masala cuisine Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.	53 AED
Murgh Badami Tangdi Masala cuisine Chargrilled Chicken Tangdi Kabab, Cooked With A Gravy Of Cashew, Cream And Butter, Mildly Spiced	52 AED
Murgh Seekh Kabab Masala cuisine Chargrilled Chicken Mince Seekh, Cooked In A Spicy Masala Gravy	52 AED
Tandoori Murgh Masala cuisine Chargrilled Chicken Tandoori Simmered In A Mildly Spiced Tomato Gravy	48 AED
Murgh Rahra cuisine Tender chicken pieces and mince stewed in a spicy tomato based gravy.	44 AED
Murgh Maskawala (Butter Chicken) cuisine Chargrilled Chicken Simmered In A Butter And Cream Speckled Tomato Gravy	43 AED
Murgh Khurchan cuisine Chargrilled Chicken Pieces Stewed With Onions, Fresh Herbs And Spices In A Tomato Based Gravy	43 AED
Murgh Roganjosh cuisine Boneless Pieces Of Chicken Cooked With Fried Onions, Red Chillies, Pounded Garam Masala And Tomatoes	43 AED
Bhuna Murgh cuisine Tender Chicken Cubes And Spices Sauteed Or ‘Bhuna’ Till Well Browned, Simmered In A Gravy Of Tomatoes, Onions, Ginger, Garlic And Red Chilli Powder	43 AED
Murgh Keema Methi cuisine Minced Chicken Cooked With Onions, Tomatoes, Ginger Garlic Paste And Ground Spices, Flavoured With Fried Fenugreek Leaves	41 AED
Murgh Keema Dopyaza cuisine Minced Chicken Cooked With Onions And Tomatoes, Flavoured With Ginger, Garlic And Green Chillies, Finished With Butter	41 AED
Dum Murgh Keema cuisine Minced Chicken Cooked With Onions, Tomatoes, Ginger Garlic Paste And Special Ground Spices In A Sealed Vessel On A Slow Fire.	41 AED
Murgh Lahori cuisine A Typical North Frontier Kadai Preparation A Speciality Of The Chef	41 AED
Irani Murgh cuisine Boneless Pieces Of Chicken Cooked With Ginger Garlic Paste, Yoghurt, Almond Paste And Spices, Finished With Kewda Water, Cream And Saffron	42 AED
Murgh Handi cuisine Juicy Chunks Of Chicken In A Medium Spiced Gravy Made Of Onion, Cashew, Coriander And Spinach	40 AED
Murgh Achari cuisine A Piquant, Aromatic Dish Of Chicken, Cooked In Traditional Pickling Spices, Flavoured With Red Chillies	40 AED
Murgh Chettinadu cuisine Boneless Pieces Of Chicken In A Spicy Masala Of Red Chillies, Onion, Coriander, Tomato And Garam Masala	40 AED
Saag Murgh Lasooni cuisine Chicken Cubes In A Garlic Infused Spinach Gravy, Flavoured With Nutmeg And Cinnamon	40 AED
Murgh Korma cuisine Boneless Pieces Of Chicken Cooked In A Medium Thick Gravy Made Of Cashew Paste, Cumin, Dry Coconut Powder And Coriander, Delicately Flavoured With Ginger Garlic Paste And Red Chillies	40 AED
Tawa Murgh Masala cuisine Boneless Chicken Marinated In Yoghurt And Spices, Simmered In An Onion And Tomato Based Gravy Flavoured With Cumin And Garlic Garnished With A Boiled Egg	40 AED
Murgh Kadai Peshawari cuisine Tender Chicken Pieces Stewed With Onions, Fresh Herbs And Spices In A Tomato Based Gravy, Prepared In A Kadai	40 AED
Maskawala Sauce cuisine Our signature butter and cream speckled tomato gravy; served just on it's own.	30 AED

Curries (Mutton)

Tandoori Raan Masala cuisine Grilled leg of baby lamb, simmered in a mildly spiced tomato gravy.	120 AED
Gosht Kalimirch Tikka Masala cuisine Grilled pieces of mutton kalimirch tikka in an onion-cashew gravy, delicately flavoured with pepper.	65 AED
Gosht Tikka Masala cuisine Grilled Pieces Of Mutton Tikka In An Onion, Cashew And Tomato Based Gravy, Delicately Spiced	65 AED
Dum Gosht Handi Korma cuisine An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.	60 AED
Gosht Seekh Kabab Masala cuisine Chargrilled Mutton Mince Seekh, Cooked In A Spicy Masala Gravy	60 AED
Burrah Chops Masala cuisine Tender Lamb Chops Cooked With Garam Masala, Ginger, Garlic, Yoghurt, Spices And Brown Onions, Finished With Saffron And Kewda Dissolved In Milk	60 AED
Gosht Roganjosh cuisine Boneless Pieces Of Mutton Cooked With Fried Onions, Red Chillies, Pounded Garam Masala And Tomatoes	52 AED
Handi Ka Gosht cuisine Lamb Cubes Simmered In A Gravy Of Yoghurt, Ginger, Garlic, Onions And Cashews, Finished With Garam Masala And Spices	52 AED
Gosht Banjara cuisine Mutton Curry With Whole Spices, Garlic, Cloves, Ginger Batons, Chillies And Red Onion Cooked On A Slow Fire	51 AED
Bhuna Gosht cuisine Tender Mutton Cubes And Spices Sauteed Or ‘Bhuna’ Till Well Browned, Simmered In A Gravy Of Tomatoes, Onions, Ginger, Garlic And Red Chilli Powder	51 AED
Achari Gosht cuisine Tender Boneless Cubes Of Mutton Spiced With Mustard, Fennel And Curry Leaves, Simmered In A Sauce Of Tomatoes And Tamarind	51 AED
Kadai Gosht cuisine Boneless Pieces Of Mutton Cooked With Capsicum, Onions, Green Chillies And Tomatoes, Flavoured With Peppercorns And Garam Masala	51 AED
Nalli Ka Khaas Salan cuisine Shanks Of Baby Lamb, Braised In A Subtly Infused Herbal And Aromatic Potli Masala	50 AED
Gosht Kofta Masala cuisine Deep fried mutton mince balls cooked in an onion, cashew and tomato based gravy, delicately spiced.	50 AED
Gosht Korma cuisine Pieces Of Bone In Mutton Cooked In A Medium Thick Gravy Made Of Cashew Paste, Cumin, Dry Coconut Powder And Coriander, Delicately Flavoured With Ginger Garlic Paste And Red Chillies	50 AED
Dum Ka Keema cuisine Minced Lamb Cooked With Onions, Tomatoes, Ginger Garlic Paste And Special Ground Spices In A Sealed Vessel On A Slow Fire	45 AED
Keema Hari Mirch Ka Dopyaza cuisine Minced Lamb Cooked With Onions, Ginger, Garlic, Chillies, Yoghurt, Garam Masala And Lime Juice	45 AED
Keema Methi cuisine Minced Lamb Cooked With Onions, Tomatoes, Ginger Garlic Paste And Ground Spices, Flavoured With Fried Fenugreek Leaves	45 AED
Keema Mutter cuisine Minced Lamb And Green Peas Cooked With Onions, Tomatoes, Ginger Garlic Paste And Ground Spices	45 AED

Curries (Lobster)

Tandoori Lobster Masala

cuisine

Tantalizing Grilled Lobster Simmered In A Mildly Spiced Tomato Gravy

Kadai Lobster

cuisine

Pieces Of Lobster Stir Fried With Capsicum And Tomatoes, Spiced With Black Pepper

Lobster Malai Korma

cuisine

Lobster Pieces Cooked In A Smooth Rich Gravy Made Of Yoghurt, Tomato Puree And Fresh Cream, Delicately Spiced

Curries (Prawns)

Aatish-E-Jhinga Masala cuisine Grilled Jumbo Prawns Cooked In A Rich Tomato And Cashew Based Gravy, Infused With Spices	87 AED
Tandoori Jhinga Masala cuisine Tantalizing Grilled Jumbo Prawns Simmered In A Mildly Spiced Tomato Gravy	87 AED
Jhinga Kalimirch Tikka Masala cuisine Grilled Medium Sized Prawns, Cooked In A Mildly Spiced Gravy Of Onion, Cashew, Ginger, Garlic And Spices, Laced With Butter	67 AED
Jhinga Maskawala cuisine Succulent prawns simmered in a butter and cream speckled tomato gravy.	57 AED
Jhinga Lazeez cuisine Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.	57 AED
Jhinga Dum Masala cuisine Succulent Prawns Simmered In A Tomato Based Gravy, Flavoured With Herbs	55 AED
Jhinga Kadai cuisine Prawns Stir Fried With Capsicum And Tomatoes, Spiced With Green Chillies And Black Pepper	55 AED
Jhinga Peshawari cuisine Succulent Prawns Marinated In Exotic Spices, Cooked With Onions And Tomatoes	55 AED
Jhinga Chettinad cuisine Succulent Prawns In A Spicy Masala Of Red Chillies, Onions, Tomatoes, Coriander And Garam Masala	55 AED

Curries (Fish)

Grilled Hammour Masala cuisine Grilled Whole Hammour, Cooked In A Mix Of Coconut Tomato Onion Gravy, Flavoured With Spices, Finished With Coconut Milk	90 AED
Tandoori Pomfret Masala cuisine Tandoori Pomfret Laced With A Tomato Based Masala; Made Tangy With Pomegranate And Sprinkled With Pepper	90 AED
Machli Tikka Masala cuisine Grilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew.	67 AED
Machli Peshawari Tikka Masala cuisine Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.	67 AED
Machli Jalfrezi cuisine Cubes of salmon/hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.	57 AED
Machli Tawa Masala cuisine Cubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.	57 AED
Laal Mirch Ki Machli cuisine Fillet of salmon/hammour cooked in a gravy of onion, tomato and red chilli.	57 AED
Machli Peshawari cuisine Cubes of salmon/hammour cooked with curry leaves in a tomato and coconut based gravy.	57 AED

Curries (Vegetarian)

Stuffed Mushroom Masala cuisine Chargrilled Stuffed Mushrooms Laced With A Gravy Made Of Cashew, Tomato And Yoghurt, Delicately Spiced	46 AED
Tandoori Broccoli Masala cuisine Grilled Broccoli Sauteed With Spices, Simmered In A Gravy Of Tomato, Onion, Ginger, Garlic And Chilli Powder	46 AED
Subzi Seekh Kabab Masala cuisine Veg Seekh Kabab In A Sauce Of Caramalised Shallots And Tomatoes; Enhanced With Khoya	46 AED
Bharwan Aloo Masala cuisine Grilled Stuffed Potatoes Sauteed With Ginger, Garlic And Green Chillies, Cooked In An Onion Cashew Gravy, Flavoured With Spices	45 AED
Dum Subz Handi Korma cuisine An aromatic dish made of exotic vegetables, pineapple and paneer in a tomato-cashew gravy, delicately flavored with spices; served in an earthen pot.	45 AED
Paneer Tikka Masala cuisine Paneer Tikka Laced With A Delicately Spiced Gravy Made Of Yoghurt And Cashews	46 AED
Paneer Pasanda cuisine Pieces Of Cottage Cheese Simmered In A Tomato And Cashew Based Gravy, Made Rich With Butter	36 AED
Paneer Lahori cuisine Paneer Cooked In A Thick Creamy Tomato Based Gravy, Infused With A Blend Of Spices And Flavours	36 AED
Paneer Makhni cuisine Pieces of cottage cheese simmered in a tomato based gravy; made rich with butter.	35 AED
Paneer Makhni Kofta cuisine Spinach Stuffed Cottage Cheese Roundels, Simmered In A Tomato And Cashew Based Gravy; Made Rich With Butter	35 AED
Paneer Bhurjee cuisine Chopped Cottage Cheese Tempered With Spices, Sauteed With Onions, Tomatoes And Green Chillies	35 AED
Palak Paneer Bhurjee cuisine Chopped Cottage Cheese And Spinach Tempered With Spices, Sauteed With Onions, Tomatoes And Green Chillies	35 AED
Methi Chaman Kashmiri cuisine Grated Cottage Cheese And Fried Fenugreek Leaves In A Rich Gravy Of Cashews And Cream	35 AED
Methi Malai Paneer Mutter cuisine Fried cottage cheese, fried fenugreek leaves and green peas simmered in a cashew based gravy; finished with butter and cream.	35 AED
Dhingri Mutter Paneer cuisine Fresh Mushrooms, Green Peas And Cubes Of Cottage Cheese, Simmered In A Medium Spiced, Smooth Onion Based Gravy	35 AED
Kadai Paneer cuisine Fresh Cottage Cheese Stir Fried With Capsicum And Tomatoes, Seasoned With Black Pepper	34 AED
Paneer Dopyaza cuisine Fresh Cottage Cheese Pieces Tempered With Cumin And Spices, Tossed With Cubes Of Onion In A Tomato Based Gravy	34 AED
Palak Paneer Makki cuisine Fried Cottage Cheese And Fresh Corn Kernels In A Spinach Based Gravy; Tempered With Spices	33 AED
Paneer Jalfrezi cuisine Cubes Of Cottage Cheese, Onions, Tomatoes And Capsicum In A Sweet And Sour Sauce	33 AED
Palak Paneer cuisine Fried cottage cheese simmered in a spinach based gravy; tempered with spices.	32 AED
Angoori Kofta Korma cuisine Roundels Of Cottage Cheese, Stuffed With Cheese, Sauteed With Green Chillies And Ginger Garlic Paste, Cooked In An Onion Coconut Curry, Finished With Cheese	33 AED
Malai Kofta cuisine Roundels Of Cottage Cheese, Stuffed With Cheese, Carrot And Spinach, Simmered In An Onion And Cashew Based Gravy	33 AED
Navaratan Korma cuisine Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.	33 AED
Vilayati Subzi cuisine Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.	35 AED
Tawa Subzi Masala cuisine Vegetables And Spices Sauteed On A Griddle Simmered In A Gravy Of Tomatoes, Onions, Ginger, Garlic And Chilli Powder	32 AED
Subzi Makhni cuisine Pieces Of Cauliflower, Beans, Carrots And Green Peas Simmered In A Tomato Based Gravy; Made Rich With Butter	32 AED
Subzi Hyderabadi cuisine Fresh Spinach, Mushrooms, Green Peas, Cottage Cheese And Other Mixed Vegetables Seasoned With Garam Masala	32 AED
Subzi Kolhapuri cuisine A Blend Of Fresh Garden Vegetables And Mushrooms In A Hot And Spicy Red Chilli Sauce; Tempered With Curry Leaves	32 AED
Kadai Subzi cuisine Garden Fresh Vegetables And Mushrooms Stewed With Onions, Tomatoes, Green Chillies And Ginger Slices Cooked With Kadai Masala	32 AED
Bhindi Dopyaza cuisine Marinated And Deep Fried Okra, Tempered With Cumin, Tossed In A Diced Onion And Tomato Based Gravy	32 AED
Mirch Ka Salan cuisine Stir Fried Stuffed Chillies In A Special Sauce Of Sesame Seeds, Peanuts And Coconut; Flavoured With Spices	32 AED
Lahori Aloo cuisine Baby Potatoes Cooked In A Tangy Sauce Of Tomatoes, Yoghurt, Red Chilli Powder, Ginger And Garlic; Infused With Fenugreek Powder	30 AED
Khumbh Mutter Masala cuisine Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.	35 AED
Lasooni Palak cuisine Blanched spinach gravy infused with spices and topped with fried garlic.	30 AED
Aloo Palak cuisine Diced Potatoes Cooked In A Spinach Based Gravy; Tempered With Spices	30 AED
Aloo Methi cuisine Diced Potatoes Tempered With Curry Leaves, Cumin And Chillies; Sauteed With Fried Fenugreek	30 AED
Aloo Gobi Adraki cuisine Diced Potatoes And Cauliflower Florets Tossed With Cubes Of Onion, Tomatoes, Chillies; Flavoured With Ginger	30 AED
Achari Aloo cuisine Baby Potatoes Cooked In A Pickle Flavoured, Medium Spiced Gravy; Tempered With Mustard, Fennel And Curry Leaves	27 AED
Sarson Ka Saag cuisine Fresh Mustard Leaves, Pureed And Cooked With Onions And Tomatoes, Tempered With Spices And Green Chillies, Finished With Butter	27 AED
Kadai Chole cuisine Chickpeas Tempered With Onions, Cumin Seeds, Red Chillies, Turmeric Powder, Garam Masala, Kadai Masala And Green Chillies	27 AED
Dal - E - Khaas cuisine Slow Cooked Whole Urad Lentils With Tomatoes And Home Churned Butter	29 AED
Dal Tadka cuisine Split Yellow Lentils Tempered With Cumin, Garlic, Tomatoes And Red Chillies	25 AED

Signature Biryanis & Rice

Tandoori Murgh Biryani cuisine Chicken Marinated With Spices And Chargrilled, Layered With Aromatic Basmati Rice Cooked In A Full Bodied Chicken Stock On Dum In A Sealed Earthen Pot	55 AED
Murgh Tikka Biryani cuisine Delicately Flavoured Chargrilled Chicken Tikka, Layered With A Signature Sauce And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Murgh Reshmi Kabab Biryani cuisine Chargrilled Chicken Reshmi Kabab, Layered With A Signature Sauce And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Zafrani Murgh Tikka Biryani cuisine Chargrilled Saffron Infused Chicken Tikka, Layered With A Signature Sauce And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Murgh Malai Kabab Biryani cuisine Chargrilled Chicken Malai Kabab, Layered With A Signature Sauce And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Murgh Seekh Kabab Biryani cuisine Chargrilled Chicken Mince Seekhs, Layered With A Signature Sauce, Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Afghani Murgh Biryani cuisine Chargrilled Chicken Afghani, Layered With Aromatic Basmati Rice; Cooked In A Full Bodied Chicken Stock On Dum In A Sealed Earthen Pot	55 AED
Murgh Badami Tangdi Kabab Biryani cuisine Grilled Chicken Drumsticks Layered With Aromatic Spices And Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Murgh Hyderabadi Biryani cuisine Tender Pieces Of Chicken Marinated In A Special Hyderabadi Masala, Layered With Aromatic Basmati Rice, Potato And Fried Onions; Cooked On Dum In A Sealed Earthen Pot	50 AED
Murgh Zafrani Biryani cuisine Boneless Chunks Of Chicken Marinated In Saffron Infused Yoghurt, Layered With Basmati Rice And Spices; Cooked On Dum In A Sealed Earthen Pot	46 AED
Murgh Nizami Biryani cuisine Delhi's Version Of Biryani Boneless Pieces Of Chicken Marinated With Yoghurt, Spices And Fried Onions, Layered With Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	46 AED
Murgh Shahi Biryani cuisine Boneless Pieces Of Chicken Marinated In Cashew Paste, Cream And Spices, Layered With Saffron Infused Basmati Rice, Garnished With Cashew And Raisins; Cooked On Dum In A Sealed Earthen Pot	46 AED
Murgh Lucknowi Biryani cuisine Boneless pieces of chicken marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.	45 AED
Murgh Bombay Biryani cuisine Boneless Chunks Of Chicken Marinated In A Special Bombay Style Biryani Masala, Layered With Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	45 AED
Murgh Sofiyani Biryani cuisine Boneless Pieces Of Chicken Marinated With Yoghurt, Onions, Ginger, Garlic, Cashew Paste And Whole Spices, Layered With Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	45 AED
Murgh Sindhi Biryani cuisine Boneless pieces of chicken marinated in a special Sindhi-style biryani masala, layered with aromatic basmati rice, potatoes and fried onions; cooked on dum in a sealed earthen pot.	45 AED
Raan Masala Biryani cuisine Leg Of Baby Lamb Marinated Overnight And Slow Roasted In The Oven, Layered With Aromatic Basmati Rice Cooked In A Full Bodied Lamb Stock On Dum In A Sealed Earthen Pot	170 AED
Kacche Murgh Ki Biryani cuisine Boneless Pieces Of Chicken Marinated In A Special Masala Of Saffron, Cream, Cashew And Almond Paste And Fried Onions Layered With Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	46 AED
Murgh Masala Biryani cuisine Bhuna Chicken Spiced With Masala And Layered With Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	41 AED
Boti Hyderabadi Biryani cuisine Boneless Chunks Of Mutton Marinated In A Special Hyderabadi Masala, Layered With Aromatic Spices, Basmati Rice, Potato And Fried Onions; Cooked On Dum In A Sealed Earthen Pot	59 AED
Gosht Roganjosh Biryani cuisine Mutton Roganjosh layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.	59 AED
Gosht Nizami Biryani cuisine Delhi's Version Of Biryani Boneless Pieces Of Mutton Marinated With Yoghurt, Spices And Fried Onions, Layered With Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	56 AED
Gosht Lucknowi Biryani cuisine Boneless Pieces Of Mutton Marinated With Yoghurt, Milk, Whole Spices And Fried Onions, Layered With Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	55 AED
Gosht Nalli Biryani cuisine Tender Lamb Shanks Layered With Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	53 AED
Boti Masala Biryani cuisine Boneless Chunks Of Mutton Marinated In Garam Masala, Ginger, Garlic, Chillies And Yoghurt, Layered With Saffron Infused Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	54 AED
Gosht Yakhni Awadhi Biryani cuisine Boneless Pieces Of Mutton Layered With Aromatic Spices And Basmati Rice; Cooked On Dum With A Full Bodied Lamb Stock In A Sealed Earthen Pot	54 AED
Gosht Keema Biryani cuisine Mutton Mince Cooked With Garam Masala, Ginger, Garlic, Chillies And Yoghurt, Layered With Saffron Infused Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	53 AED
Gosht Hyderabadi Biryani cuisine Chunks of mutton and chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.	50 AED
Gosht Zafrani Biryani cuisine Chunks of mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.	50 AED
Gosht Ki Biryani cuisine Chunks Of Mutton And Chops Marinated In Garam Masala, Ginger, Garlic, Chillies And Yoghurt, Layered With Saffron Infused Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	46 AED
Aatish-E-Jhinga Biryani cuisine Chargrilled Jumbo Prawns, Layered With Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	85 AED
Jhinga Hyderabadi Biryani cuisine Prawns marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.	62 AED
Machli Tikka Biryani cuisine Fillet, Layered With A Signature Sauce, Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	65 AED
Machli Hyderabadi Biryani cuisine Fillet of hammour marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.	62 AED
Machli Biryani cuisine Layered With A Signature Sauce, Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	57 AED
Grilled Hammour Pulao cuisine Grilled Whole Hammour, Served With Basmati Rice Cooked With Tomato Puree, Fried Onions, Spices, Raisins And Julienne Of Carrots	90 AED
Gosht Shahi Biryani cuisine Chunks Of Mutton And Chops Marinated In Spices, Yoghurt, Cashew Paste And Cream; Layered With Saffron Infused Basmati Rice, Garnished With Cashew And Raisins; Cooked On Dum In A Sealed Earthen Pot	50 AED
Jhinga Masala Biryani cuisine Prawns Marinated With Garam Masala, Ginger And Chillies, Layered With Saffron Infused Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	57 AED
Gosht Noormahal Pulao cuisine Deep fried mutton mince balls and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.	52 AED
Gosht Yakhni Pulao cuisine Mildly Spiced Pieces Of Lamb And Aromatic Basmati Rice Cooked In A Full Bodied Lamb Stock; Garnished With Fried Onions	52 AED
Murgh Irani Pulao cuisine Chargrilled Chicken Malai Kabab, Served With Rice Cooked In A Full Bodied Chicken Stock; Garnished With Dried Cranberry And Fried Onions	47 AED
Murgh Yakhni Pulao cuisine Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.	44 AED
Stuffed Mushroom Biryani cuisine Chargrilled Mushrooms Stuffed With Spinach And Cottage Cheese, Layered With A Signature Sauce, Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	48 AED
Paneer Tikka Biryani cuisine Chargrilled Paneer Tikka Pieces, Layered With A Signature Sauce, Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	48 AED
Tandoori Broccoli Biryani cuisine Chargrilled broccoli florets, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.	48 AED
Bharwan Aloo Biryani cuisine Cottage Cheese Stuffed Chargrilled Potatoes, Layered With Aromatic Basmati Rice And A Tangy Sweet And Sour Masala; Cooked On Dum In A Sealed Earthen Pot	48 AED
Egg Masala Biryani cuisine Boiled eggs in a special masala layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.	41 AED
Subzi Hyderabadi Biryani cuisine A medley of vegetables and paneer cubes layered in a special Hyderabadi masala, aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.	46 AED
Vilayati Subzi Biryani cuisine Garden Fresh Vegetables (Broccoli, Zucchini, Capsicum And Mushrooms), Layered With A Signature Sauce, Spices And Aromatic Basmati Rice; Cooked On Dum In A Sealed Earthen Pot	44 AED
Subzi Masala Biryani cuisine A Medley Of Vegetables, Layered With Aromatic Basmati Rice And A Tangy Sweet And Sour Masala; Cooked On Dum In A Sealed Earthen Pot	40 AED
Plain Biryani cuisine Aromatic Saffron Infused Basmati Rice And Spices; Cooked On Dum In A Sealed Earthen Pot	30 AED
Subz Banarasi Pulao cuisine Assorted Vegetables And Paneer, Flavoured With Garam Masala And Green Chillies, Layered With Saffron Infused Basmati Rice	30 AED
Jeera Pulao cuisine Aromatic Saffron Infused Basmati Rice Tempered With Cumin Seeds	23 AED
Jeera Rice cuisine Aromatic Basmati Rice Tempered With Cumin Seeds	21 AED
Biryani Ke Chawal cuisine Aromatic Saffron Infused Basmati Rice Cooked On Dum	19 AED
Sada Chawal cuisine Plain And Simple Aromatic Basmati Rice	16 AED

Indian Breads

Shahi Bharwan Nan cuisine Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.	15 AED
Shahi Bharwan Kulcha cuisine Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.	15 AED
Bharwan Nan cuisine Tandoori White Flour Bread, Baked With Your	13 AED
Bharwan Kulcha cuisine Tandoori White Flour Bread, Baked With Your	13 AED
Shahi Bharwan Paratha cuisine Tandoori whole wheat flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.	15 AED
Bharwan Paratha cuisine Tandoori Whole Wheat Flour Bread, Baked With Your	13 AED
Gosht Keema Nan cuisine Tandoori white flour bread baked with a filling of mutton mince.	18 AED
Gosht Keema Kulcha cuisine Tandoori white flour bread baked with a filling of mutton mince.	18 AED
Gosht Keema Paratha cuisine Tandoori whole wheat flour bread baked with a filling of mutton mince.	18 AED
Sheermal cuisine White Flour Bread Made With Sugar And Saffron Flavoured Milk; Baked In A Tandoor	12 AED
Zafrani Paratha cuisine White Flour Bread Flavoured With Saffron	12 AED
Reshmi Paratha cuisine A Traditional Whole Wheat Flour Bread, Shallow Fried In Pure Ghee On A Tawa	9 AED
Cheese Zaatar Nan cuisine Tandoori White Flour Bread Baked With A Filling Of Cheese, Topped With Zaatar	14 AED
Cheese Lasooni Nan cuisine Tandoori White Flour Bread Baked With A Filling Of Cheese, Topped With Garlic	14 AED
Chilli Cheese Nan cuisine Tandoori white flour bread baked with a filling of cheese, topped with chillies.	14 AED
Chilli Nan cuisine White Flour Bread Flavoured With Chopped Chillies; Baked In A Tandoor	9 AED
Nan Flavoured cuisine Soft White Flour Bread	9 AED
Kulcha Flavoured cuisine Flaky White Flour Bread	9 AED
Paratha Flavoured cuisine Whole Wheat Flour Bread	9 AED
Plain Nan cuisine Soft White Flour Bread Baked In A Tandoor	7 AED
Plain Kulcha cuisine Flaky White Flour Bread Baked In A Tandoor	7 AED
Plain Paratha cuisine Whole Wheat Flour Bread Baked In A Tandoor	7 AED
Taftan cuisine A Soft, Fluffy White Flour Bread Made With Milk And Yoghurt, Topped With Black Sesame Seeds	8 AED
Roghni Roti cuisine Tandoori white flour bread made with ghee and milk.	9 AED
Khasta Roti cuisine Whole Wheat Flour Bread Baked In A Tandoor, Flavoured With Carom Seeds	6 AED
Makki Roti cuisine A Traditional Bread Made With Sweet Cornmeal And White Flour, Baked And Served Topped With Butter	6 AED
Roomali Roti cuisine Handkerchief Thin Bread Made With A Combination Of White And Whole Wheat Flour	7 AED
Tandoori Butter Roti cuisine Whole Wheat Flour Bread Baked In A Tandoor, Basted With Butter	5 AED
Tandoori Roti cuisine Whole Wheat Flour Bread Baked In A Tandoor	4 AED

Desserts

Knafeh Cheesecake cuisine A Dessert Made With Lotus Biscoff Crumb, Rosewater, Cheesecake And Topped With Kataifi.	26 AED
Shahi Pista Cake cuisine Pistachio Ganache, Whipped Cream, Pistachio Sponge, Crunchy Pistachio Crumble.	22 AED
Bread Ka Meetha cuisine Homemade Bread Soaked In Sweetened Milk, Topped With Nuts And Cardamom; Served Hot In An Earthen Pot	22 AED
Shahi Tukda cuisine Homemade dough, deep fried in ghee and soaked in a cardamom and rose infused syrup, topped with white chocolate rabdi and slivered nuts.	22 AED
Zafrani Pista Firni cuisine A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water; served in an earthen pot.	19 AED
Kesar Rasmalai cuisine Miniature Dumplings Of Curd Cheese Dipped In Saffron And Cardamom Flavoured Milk; Garnished With Nuts	18 AED
Angoori Rabdi cuisine Curd Cheese Balls Soaked In Saffron Infused Sweetened, Thickened Milk Or ‘Rabdi’; Served In An Earthen Pot	17 AED
Bharwan Gulab Jamun cuisine Deep Fried Milk Dumplings Stuffed With Saffron And Pistachio, Dipped In Sugar Syrup; Garnished With Nuts	16 AED
Gajar Halwa cuisine Grated Carrots Glazed In Butter, Cooked In Sweetened Milk And Khoya; Garnished With Nuts	16 AED
Kesar Pista Matka Kulfi cuisine A Milk Based Frozen Dessert Flavoured With Saffron And Pistachio, Traditionally Made In An Earthen Pot	17 AED

Beverages

Zafrani Tea cuisine Chargrilled all-beef patty topped with.	11 AED
Masala Tea cuisine Beverages	9 AED
Tea cuisine A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.	8 AED
Black Tea cuisine A robust and full-bodied tea made from oxidized tea leaves, offering a strong and bold flavour often enjoyed with or without milk	7 AED
Green Tea cuisine Premium green tea.	7 AED
Coffee cuisine Chargrilled all-beef patty topped with.	10 AED
Ginger Ale cuisine Delicious Ginger Ale prepared with quality ingredients to satisfy your cravings.	6 AED
Sparkling Water cuisine Water	12 AED
Aerated Drinks cuisine	6 AED
Still Water Large cuisine Water	7 AED
Still Water Small cuisine Water	4 AED

Gazebo Jebel Ali Village

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Fattoush

Subzi Samosa

Papdi Chaat

Murgh Seekh Bharwan

Gosht Galawati Kabab

Murgh Maskawala (Butter Chicken)

Paneer Makhni Kofta

Dal - E - Khaas

Murgh Hyderabadi Biryani

Jhinga Masala Biryani

Gosht Yakhni Pulao

Subzi Masala Biryani

Zafrani Pista Firni

Angoori Rabdi

Speciality Drinks

Milk Shake

Fresh Fruit Juices

Royal Falooda

Citrus Cooler

Kesar Pista Lassi

Anar Lassi

Mango Lassi

Lassi Flavoured

Lime Ginger Mojito

Aab-E-Bahar

Shikanjvi

Salads & Raita

Murgh Tikka Salad

Caesar Salad

Rocket Salad

Jarjeer Mango Salad

Fattoush

Tabouleh

Zaitooni Salad

Arabic Salad

Hummus

Shahi Bagh

Kidney Bean Salad

Hara Bhara Salad

Kachumber Salad

Rocket Anar Raita

Anar Pudina Raita

Ananas Raita

Raita

Burhani Raita

Dahi

Masala Papad

Papad

Snacks & Chaat

Samosa Platter

Gosht Keema Samosa

Murgh Keema Samosa

Cheese Samosa

Subzi Samosa

Makai Cheese Tikki

Papdi Chaat

Samosa Chaat

Dahi Batata Puri

Sev Puri

Masala Fries

French Fries

Soups

Gosht Yakhni Shorba

Paya Yakhni Shorba

Dum Murgh Shorba

Lasooni Dal Palak Shorba

Shorba Dil Pasand

Tamatar Shorba

Kababs (Chicken)

Afghani Murgh

Tandoori Murgh

Murgh Seekh Bharwan

Murgh Gilafi Seekh

Murgh Malai Seekh

Hari Mirch Murgh Ke Tikke

Badami Tangdi Kabab

Murgh Zafrani Kabab