Golden Biryani Dubai Silicon Oasis

Mini Hyderabadi Dum Biryani(500 Gms)

cuisine

Prepared from rice using the dum method of cooking. Meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan and raita,

Mini Vegetable Biryani(500gms)

cuisine

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita

Hyderabadi Chicken Dum Biryani (Signature)

cuisine

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita,chili onion and Gulab Jamun.

Chicken65 Biryani (Signature)

cuisine

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita, chili onion and Gulab Jamun.

Hyderabadi Mutton Dum Biryani(Signature)

cuisine

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita, chili onion and Gulab jamun.

Mutton Boti Biryani

cuisine

Mutton Boti served with dum cooked biryani rice,mirchi salan, raita, chili onion and Gulab jamun.

Kingfish Biryani

cuisine

Rich in flavours,the perfect blend of fresh King fish, biryani rice and chef's secret masala.Served with mirchi salan, raita, chili onion and Gulab jamun.

Hamour Biryani

cuisine

Rich in flavours,the perfect blend of fresh Hamour fish, biryani rice and chef's secret masala.Served with mirchi salan, raita and chili onion.

Shrimps Biryani(Signature)

cuisine

Rich in flavours,the perfect blend of fresh Shrimps, biryani rice and chef's secret masala.Served with mirchi salan, raita and chili onion.

Hyderabadi Anda Dum Biryani

cuisine

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.

Vegetable Biryani

cuisine

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.

Vegetable 65 Biryani (Signature)

cuisine

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.

Paneer 65 Biryani

cuisine

Made from succulent cubes of paneer, marinated in a spicy yogurt mixture and deep-fried to perfection, this dish is a celebration of bold flavors and irresistible textures.

Cheesy Butter Chicken Biryani

cuisine

Butter chicken biryani is an impeccable amalgamation of creamy butter chicken and majestic biryani. This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander served with raita, salan and Gulab Jamun.

Chicken Tikka Masala Biryani

cuisine

Chicken tikka masala made in chef special gravy and dum cooked biryani rice served with mirchi salan, raita, chili onion and Gulab Jamun.

Mutton Seekh Masala Biryani

cuisine

Mutton Seekh masala made in chef special gravy and dum cooked biryani rice served with mirchi salan, raita, chili onion and Gulab Jamun.

Veg Biryani Combo (Veg Biryani With Paneer Tikka And Soft Drink)

cuisine

1 Portion Veg Dum Biryani along with 2 pieces of assorted paneer tikka and 1 soft drink.

Chicken Biryani Combo (Biryani With Chicken Tikka And Soft Drink)

cuisine

1 Portion Chicken Dum Biryani along with 2 pieces of assorted Chicken Tikka and 1 soft drink.

Chicken65 Biryani Combo (Biryani With Hariyali Chicken Tikka And Soft Drink)

cuisine

1 Portion Chicken65 Biryani along with 2 pieces of assorted Hariyali Tikka and 1 soft drink.

Mutton Biryani Combo (Biryani With Mutton Talawa And Soft Drink)

cuisine

1 Portion mutton dum biryani along with mutton talawa and soft drink.

Vegetarian Thali

cuisine

1 Veg with gravy, 1 dry veg , daal ,white rice, roti,chilli onion, papad, raita and sweet

Chicken Thali

cuisine

1 Chicken with gravy, 1 dry Chicken, daal ,white rice, roti,chilli onion, papad, raita and sweet

Mutton Thali

cuisine

1 Mutton with gravy, 1 dry mutton, daal ,white rice, roti,chilli onion, papad, raita and sweet

Mutton Paya (Signature)

cuisine

An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.

Green Salad

cuisine

Cucumber, carrot, lettuce, tomato, lemon, sliced, and served with vinaigrette dressing.

Kachumber Salad

cuisine

A medley of salad vegetable served with a dressing of tamarind water, sugar and red chilli powder.

Annari Chana Chaat

cuisine

Chickpeas and pomegrenate mixed with tamarind and tangy spices.

Vegetable65

cuisine

Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.

Veg Manchurian

cuisine

Deep fried dumpling of cabbage, carrot, potato and paneer tossed in garlic, onion,ketchup and soya sauce.

Paneer 65

cuisine

Crispy paneer cubes tossed with a savory spiced mixture of aromatics and pairs well with any number of sides.

Paneer Manchurian

cuisine

Deep fried fresh cottage cheese cubes flavored with seasoning tossed in soya sauce, ketchup, garlic and onion.

Chilli Paneer

cuisine

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.

Miloni Subz Seekh

cuisine

Mix of vegetables like carrot, beans, cauliflower, paneer, green chili, ginger, garlic and spices skewars cooked in tandoor and served with mint chutney and chili onion.

Sunhera Khasta Kebab

cuisine

Deep fried cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chili, ginger, cashew coated with flour and fine vermicelli. Served with mint chutney and chili onion.

Paneer Achari Tikka

cuisine

Cottage cheese cubes cooked in the tandoor infused with Indian five pickling spices, mustard oil.Served with mint chutney and chili onion.

Paneer Malai Tikka

cuisine

Cottage cheese cubes cooked in Cream .Served with mint chutney and chili onion.

Tandoori Veg Mix Platter

cuisine

Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chili onion.

Chicken 65 (Signature)

cuisine

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.

Chicken Manchurian

cuisine

Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and tossed in soya sauce, ketchup, chopped garlic, and onion.

Chicken Chilli

cuisine

Marinated boneless chicken cubes and deep-fried with colored pepper, garlic, onion ,Chinese spices and tomato ketchup.

Majestic Chicken

cuisine

Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.

Pepper Chicken

cuisine

Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.

Chicken Lollipop

cuisine

Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.

Tandoori Chicken Wings

cuisine

These wings are bursting with flavors, offering a crispy exterior and tender, juicy interior. A true North Indian delicacy, they are perfect as an appetizer or a light meal.

Mutton Haleem (Signature)

cuisine

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.

Mutton Talawa (Signature)

cuisine

seasonings, an aromatic baghaar, and shallow fried boneless mutton.

Gurda Masala

cuisine

Our Gurda Masala is a rich and flavorful dish featuring tender goat kidneys cooked in a robust gravy of onions, tomatoes, and a blend of aromatic spices.

Bheja Masala

cuisine

Bheja Masala made with tender goat brain, delicately cooked in a rich and spicy gravy of tomatoes, onions, and a blend of traditional spices.

Fish 65 (Signature)

cuisine

Our take on the Hyderabadi version of boneless fish.

Ginger Fish(Signature)

cuisine

Boneless fish deep-fried and tossed in ginger-flavored sauce.

Fish Manchurian(Signature)

cuisine

Boneless fish deep-fried tossed in soya sauce, ketchup, chopped garlic, and onion..

Shrimp 65 (Signature)

cuisine

Our Hyderabadi Shrimp 65 is a fiery and flavorful dish inspired by the rich culinary heritage of Hyderabad. Succulent shrimp are marinated in a special blend of spices and herbs, then deep-fried to achieve a perfect crisp

Ginger Shrimps (Signature)

cuisine

Boneless shrimps deep-fried and tossed in ginger-flavored sauce.

Shrimp Manchurian(Signature)

cuisine

Shrimps deep-fried tossed in soya sauce, ketchup, chopped garlic, and onion.

Delhi Wali Taang

cuisine

Tandoor grilled chicken leg marinated in a paste of whole red chili and Indian spices and mixed with yogurt. Served with mint chutney and chili onion.

Tandoori Chicken Tikka

cuisine

Boneless chicken thigh marinated with red chili, yogurt, spices, and mustard oil. Served with mint chutney and chili onion.

Chicken Malai Tikka

cuisine

Tandoor grilled cheese and cream marinated chicken leg Served with mint chutney and chili onion.

Chicken Pahadi Kebab

cuisine

Boneless chicken marinated in mint, coriander, spinach, and chili paste cooked in tandoor. Served with mint chutney and chili onion.

Tandoori Chicken

cuisine

Whole chicken marinated in yogurt, ginger, garlic, and tandoori spices cooked in tandoor. Served with mint chutney and chili onion.

Non Veg Mix Platter

cuisine

Choice of 4 tandoori non-veg starters- chicken and mutton in a platter. Served with mint chutney and chili onion.

Tandoori Mutton Boti

cuisine

Boneless mutton marinated in yogurt, ginger garlic paste, and Indian spices cooked in tandoor. Served with mint chutney and chili onion.

Mutton Gilafi Seekh

cuisine

Tandoor grilled minced lamb with garlic, ginger and garam masala.Served with mint chutney and chili onion.

Dorukh Seekh Kebab

cuisine

Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.

Mutton Shami Kebab

cuisine

Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices. This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander, and deep-fried. Served with mint chutney and chili onion.

Tandoori Mutton Chops

cuisine

Mutton chops marinated in tandoori masala(yogurt and Indian herbs) grilled in clay oven

Fish Malai Tikka

cuisine

Hamour fish marinated in the cashew paste, processed cheese, cream, butter, white pepper powder, cardamom powder, and garam masala cooked in tandoor. Served with mint chutney and chili onion.

Fish Hariyali Tikka

cuisine

Tandoor grilled fish in mint, coriander, spinach, green chili, cumin powder, and garam masala, Served with mint chutney and chili onion.

Ajwaini Fish Tikka

cuisine

Tandoor grilled fish marinated in yogurt, ajwain, and mustard oil. Served with mint chutney and chili onion.

Jhinga Lahsuni(Signature)

cuisine

Tandoor grilled garlic-flavored prawns. Served with mint chutney and chili onion.

Dal Tadka/ Dal Fry

cuisine

Red boiled lentil, chopped garlic, cumin seeds, whole chili, tomato, and Indian spices.

Dal Palak

cuisine

Red boiled lentil, chopped garlic, cumin seeds, whole chili, spinach leaves, tomato, and Indian spices.

Dal Makhani

cuisine

Creamy and rich dal recipe prepared with black urad dal and kidney beans

Jeera Aloo

cuisine

Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.

Bhindi Masala(Okra)

cuisine

Okra cooked in spicy onion tomato masala.

Baingan Bharta(Roasted Eggplant)

cuisine

Favoured and smoky indian curry made with fire-roasted eggplant and spices.

Diwani Handi

cuisine

Traditional Hyderabadi Mixed Vegetable Curry

Mushroom Masala

cuisine

Burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

Rajma Masala

cuisine

Rajma masala is North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs

Kadai Paneer

cuisine

Cottage cheese tossed with onion, green bell peppers and tomatoes in tangy Kadai masala gravy

Palak Paneer

cuisine

Cottage cheese and spinach cooked together with onion , tomato, cream and butter along with Indian spices.

Paneer Makhani Masala(Signature)

cuisine

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

Egg (Anda) Masala Curry

cuisine

Hard-boiled egg cooked in a tomato-onion based gravy and finished with homemade garam masala.

Egg (Anda) Tomato Curry

cuisine

Hard-boiled egg simmered in tomato-based curry and tempered with curry leaves and mustard seeds.

Murgh Jalfrezi

cuisine

Enjoy our Chicken Jalfrezi, a vibrant and zesty dish featuring tender chicken pieces stir-fried with bell peppers, onions, and tomatoes. Cooked in a tangy and spicy sauce with a blend of aromatic spices, this dish offers a delightful mix of flavors and textures.

Chicken Kalimirch(Signature)

cuisine

Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Murgh Makhani (Butter Chicken)

cuisine

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Chicken Tikka Masala

cuisine

Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.

Chicken Methi Malai

cuisine

Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy.

Chicken Afghani

cuisine

Chicken cooked in onion, tomato gravy, cream, and Indian spices. Topped with a fried egg.

Dum Ka Chicken

cuisine

Chicken cooked with onion, tomato and spices.

Chicken Hyderabadi

cuisine

Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.

Chicken Korma

cuisine

Chicken braised with coconut milk, a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature.

Chicken Kadai

cuisine

Kadai chicken is a North Indian inspired chicken tossed with onion, green bell peppers, and tomatoes in tangy kadhi masala gravy.

Mutton Kalimirch (Signature)

cuisine

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Mutton Rogan Josh(Signature)

cuisine

Mutton Rogan Josh is a Kashmiri style mutton curry made with spices like fennel seeds and dry ginger.

Bhindi Gosht Masala

cuisine

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices.

Mutton Hyderabadi

cuisine

Special mutton curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato, and red chili powder.

Mutton Afghani

cuisine

Mutton cooked in onion, tomato gravy, cream and Indian spices topped with a fried egg.

Dum Ka Mutton

cuisine

Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.

Mutton Mughlai

cuisine

Mild, thick, creamy, cashew, and egg-based gravy.

Mutton Kadai

cuisine

Kadhai Mutton is a North Indian inspired mutton tossed with onion, green bell peppers, and tomatoes in tangy kadhi masala gravy.

Chatpata Mutton

cuisine

Spicy and tangy flavour gravy with Indian spices

Mutton Chops Masala

cuisine

Marinated Mutton chops made with flavourful secret spices gravy.

Chapati

cuisine

A very soft and puffed up Indian flat bread.

Tandoori Roti

cuisine

Popular Indian flatbread made from wheat flour in tandoor.

Tawa Paratha

cuisine

Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.

Lachha Paratha

cuisine

Multi layered wheat flour bread cooked in tandoor.

Mirchi Paratha

cuisine

Multi layered wheat flour bread cooked in tandoor.

Kalounji Paratha

cuisine

Multi layered wheat flour bread cooked in tandoor.

Tandoori Naan

cuisine

Flatbread made from all purpose flour/maida,egg, and milk in tandoor.

Butter Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Garlic Butter Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Pudina Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Kalounji Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Mirchi Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Amritsari Kulcha

cuisine

Chopped onion, mashed potato, mashed paneer, ginger, green chili, and coriander mixed together stuffed in all purpose flour dough cooked in tandoor. *Can be prepared in wheat flour as per guest request

Potato Kulcha

cuisine

Flatbread all purpose flour /maida stuffed with grated boiled potato, ginger, onion, garlic, green chili, and coriander cooked in tandoor. *Can be prepared in wheat flour as per guest request

Onion Kulcha

cuisine

Flatbread all purpose flour /maida stuffed with grated Onion, ginger,garlic, green chili, and coriander cooked in tandoor. *Can be prepared in wheat flour as per guest request

Paneer Kulcha

cuisine

Flatbread all purpose flour /maida stuffed with grated paneer, ginger, onion, garlic, green chili,and coriander cooked in tandoor. *Can be prepared in wheat flour as per guest request.

Chicken Keema Paratha

cuisine

Flatbread made with whole wheat flour, chicken kheema, spices and herbs

Mutton Keema Paratha

cuisine

Flatbread made with whole wheat flour, mutton kheema, spices and herbs

Steamed Rice

cuisine

Cooked white rice.

Biryani Rice

cuisine

Dum biryani rice which is complete flavorful and taste of biryani.

Jeera Rice

cuisine

Rice fried with cumin seeds, carrot, and salt in pure ghee.

Vegetable Fried Rice

cuisine

Steamed rice, rainbow veggies, and classic flavors make the base of this delicious fried rice.

Non Veg Mix Fried Rice

cuisine

Steamed rice, rainbow veggies, chicken,eggs and classic flavors make the base of this delicious fried rice.

Egg Fried Rice

cuisine

Steamed rice, rainbow veggies, egg and classic flavors make the base of this delicious fried rice.

Chicken Fried Rice

cuisine

Steamed rice,rainbow veggies, chicken and classic flavors make the base of this delicious fried rice.

Chicken Schezwan Fried Rice

cuisine

Steamed rice, rainbow veggies, chicken,Schezwan chutney ,Chinese flavors, and tomato ketchup make the base of this delicious rice.

Gulab Jamun

cuisine

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.

Suji Halwa

cuisine

Dessert made from semolina (suji), ghee, sugar, and cardamom, garnished with nuts and dry fruits.

Double Ka Meetha

cuisine

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Kaddu Kheer

cuisine

Flavorful and creamy dessert made from grated pumpkin (kaddu), simmered with milk, sugar, and aromatic spices like cardamom.

Fresh Watermelon Juice

cuisine

Fresh Orange Juice

cuisine

freshly squeezed orange .

Fresh Pineapple Juice

cuisine

Strawberry Shake

cuisine

Mango Shake

cuisine

Avocado Shake

cuisine

Chikoo Shake

cuisine

Guava Shake

cuisine

Custard Apple Shake

cuisine

Coconut Shake

cuisine

Date Shake

cuisine

A Date Shake is a creamy, sweet beverage made with dates, milk, and ice cream, often blended with a touch of vanilla or cinnamon.

Soft Drinks

cuisine

Bottle or can prepacked.

Water Small

cuisine

Water Large

cuisine

Fresh Lime Water

cuisine

Freshly squeezed lime juice mixed with water and sugar/salt.

Fresh Lime Soda

cuisine

Freshly squeezed lime juice mixed with soda and sugar/salt.

Lassi (Butter Milk)

cuisine

Stirred yogurt with sugar/salt.

Mango Lassi

cuisine

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.