Grand Hyderabad Restaurant Port Saeed

Aloo Samosa

cuisine

Punjabi-style samosas are filled with cumin-spiced potatoes and peas and then baked in a pastry wrapper that crisps and browns in the oven, eliminating the need to fry

Pakodi

cuisine

Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent

Lukhmi

cuisine

Mirchi Besan

cuisine

Chicken 65 With Dal & Rice

cuisine

( Good For 1 )

Mutton Talahua Bone With White Rice & Daal

cuisine

( Good For 1 )

Mutton Dum Biryani

cuisine

An Aromatic Mixture of Rice, Lamb Pieces Marinated with Yogurt, Ghee, Saffron, Indian Herbs and Spices

Mutton Fry Biryani

cuisine

More Tender, And The Rice More Flavoured. Biryani is Also Cooked With Additional Dressings

Mutton Mughlai Biryani

cuisine

An Aromatic Mixture of Rice, Lamb Pieces Marinated with Yogurt, Ghee, Saffron, Indian Herbs & Spices

Chicken Dum Biryani

cuisine

Iiyari style biryani

Chicken 65 Biryani

cuisine

 is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy

Chicken Mughlai Biryani

cuisine

Mughlai Biryani is a tasty, mildy spiced and aromatic rice dish

Chicken Fry Biryani

cuisine

Fragrant basmati rice cooked with flavorful fried chicken pieces

Chicken Tikka Biryani

cuisine

A flavorful combination of aromatic basmati rice and tender chicken tikka, marinated in a blend of yogurt, spices, and herbs, then cooked to perfection.

Fish Biryani

cuisine

Regular Pack ( Good For 1-2 )

Prawns Biryani

cuisine

Regular Pack For 2 Person

Egg Biryani

cuisine

Good For 1 Person

Hyderabadi Veg Biryani

cuisine

Good For 1 Person

Paneer 65 Biryani

cuisine

Good For 1 Person

Biryani Rice

cuisine

Good For 1 Person

Paneer Tikka Biryani

cuisine

Good For 1 Person

Mutton Talawa

cuisine

Boneless

Mutton Chilly Fry

cuisine

Boneless

Mutton Fry

cuisine

Mutton Fry

Mutton Roast

cuisine

Mutton Roast

Black Pepper Gosht

cuisine

Dry Boneless

Chilly Chicken

cuisine

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

Chicken 65

cuisine

A spicy and tangy Indian fried chicken dish.

Chicken Manchurian

cuisine

Chilli Chicken with gravy served with kimchi and a choice of hakka noodles, veg fried rice or both.

Dragon Chicken

cuisine

Packed with flavours, this dish is made of chicken lightly fried and simmered in an amazing mildly spicy sauce.

Chicken Majestic

cuisine

Spicy fried chicken in yogurt sauce

Chicken 555

cuisine

A spicy and flavorful chicken preparation, marinated with a blend of 555 aromatic spices, resulting in a delightful burst of flavors.

Chicken Drumsticks

cuisine

Deep-Fried Drumsticks

Pepper Chicken

cuisine

A Peppery And Spicy Chicken Dish Made With Chicken Cooked With Crushed Black Peppercorns And Aromatic Spices, Providing A Bold And Aromatic Preparation.

Spicy Fried Chicken

cuisine

Spicy fried chicken with sauce

Chicken Fry

cuisine

Chicken Fry Is A Dish Where Chicken Pieces Are Marinated With Spices, Coated With A Batter Or Dry Rub, And Then Deep-Fried Or Pan-Fried Until Crispy And Golden. It Is A Popular And Savory Option Often Enjoyed As An Appetizer Or Side Dish.

Chicken Lollipop

cuisine

A Popular Indian Dish Made With Chicken Drumsticks, Coated In A Spicy Batter And Deep-Fried, For A Crispy And Spicy Snack.

Egg Chilly

cuisine

Egg chilli is an Indo-Chinese spicy dish that people cook with boiled eggs

Paneer Chilly

cuisine

Paneer (Indian Cottage Cheese) Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce

Paneer Manchurian

cuisine

Indo-Chinese Appetizer Or Side Dish Made With Deep-Fried Paneer Coated In A Spicy Manchurian Sauce

Mix Crispy Vegetable Schezwan Style

cuisine

A delightful mix of crispy vegetables tossed in a spicy and flavorful Schezwan sauce, infused with aromatic herbs and seasonings.

Mushroom Pepper Fry

cuisine

Sautéed mushrooms cooked with black pepper, onions, and spices for a delicious appetizer.

Mushroom Chilly

cuisine

Spicy and tangy dish made with mushrooms and chili sauce

Gobi 65

cuisine

Fried And Spicy Cauliflower Snack

Gobi Manchurian

cuisine

A Popular Indian-Chinese Dish Made With Crispy Fried Cauliflower.

Honey Chilly Potato

cuisine

Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce

Crispy Corn

cuisine

Crispy golden corn kernels, lightly coated in a flavorful seasoning and fried to perfection, offering a delicious crunch in every bite. A perfect snack or appetizer for any occasion.

Apollo Fish

cuisine

Fish Fillets With A Spicy Batter Deep Fried And Tampered With The Aromatic Flavours Of South Indian Spices.

Loose Prawns

cuisine

Is An Awesome Flavourful Snack Keeping The Prawns Crisp On The Exterior Side And Soft Inside.

Kaju Prawns

cuisine

Juicy prawns cooked to perfection with a rich and creamy cashew-based sauce, infused with aromatic spices and herbs. A delightful seafood dish with a nutty and flavorful twist.

Fish 65

cuisine

Spicy and tangy fish dish with crispy exterior and tender fish meat.

Fish Chilly

cuisine

A spicy and tangy dish made with fish, seasoned with Indian spices and stir-fried with vegetables.

Prawns Chilly

cuisine

Prawns Chilly Is Made With Fried Prawns Tossed In Chilli Sauce With Spices And Bell Pepper

Hot N Sour Soup

cuisine

Traditional Northern Chinese Favorite Spicy Soup

Manchow Soup

cuisine

Spicy Indo-Chinese soup served with crispy fried noodles.

Mix Noodles

cuisine

Chicken

Schezwan Noodles

cuisine

Noodles Stir Fried With Spices And Herbs From The Sichuan Region Of China

Fried Rice

cuisine

Served with carrots and spring onions.

Fried Schezwan Rice

cuisine

Fragrant fried rice tossed with spicy and flavorful Schezwan sauce, mixed with fresh vegetables and aromatic spices. A perfect balance of heat and taste for those who love bold flavors.

Mixed Vegetable Fried Rice

cuisine

A delicious combination of fragrant basmati rice stir-fried with a mix of fresh vegetables, soy sauce, and aromatic spices. A light and flavorful dish, perfect as a main or side.

Schezwan Paneer Fried Rice

cuisine

steamed rice that is stir-fried typically with soy sauce, Paneer and vegetables

Lemon Rice

cuisine

Lemon Rice

Jeera Rice

cuisine

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.

Kaju Fried Rice

cuisine

A flavorful fried rice dish made with aromatic basmati rice, crunchy cashews, and a blend of spices, stir-fried to perfection. A rich and nutty twist on classic fried rice.

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Chicken Schezwan Fried Rice

cuisine

A Spicy And Flavorful Dish Made With Stir-Fried Rice, Chicken, And Vegetables, In A Spicy Schezwan Sauce.

Mixed Non Veg Fried Rice

cuisine

A delicious combination of fragrant basmati rice stir-fried with a mix of fresh vegetables, soy sauce, and aromatic spices. A light and flavorful dish, perfect as a main or side.

Prawns Fried Rice

cuisine

Delicious Stir-Fried Rice With Succulent Prawns And A Blend Of Aromatic Spices.

Egg Fried Rice

cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Egg Schezwan Fried Rice

cuisine

Steamed Noodles Stirr Fried With Mixed Vegetables, Egg, Chicken Chunks Combined With Heavy Spices, Herbs And Spicy Oriental Sauce

Mutton Hyderabadi

cuisine

Influenced By The Royal Kitchens Of Hyderabad, This Mutton Dish Is A Symphony Of Flavors. Richly Spiced And Slow-Cooked, It Embodies The Regal Heritage Of The Region.

Grand Special Mutton Curry

cuisine

A rich and aromatic mutton curry, slow-cooked to perfection with a blend of exotic spices, onions, tomatoes, and a creamy gravy.

Mutton Kadai

cuisine

Kadai Gosht is a Mughlai dish that is traditionally cooked in a wok or kadai. This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala.

Andhra Mutton

cuisine

Mutton Special Curry

Mutton Masala

cuisine

Mutton Special Curry

Mutton Mughali

cuisine

Mutton Special Curry

Mutton Chatpata

cuisine

Mutton Special Curry

Mutton Achari

cuisine

Mutton Special Curry

Mutton Lasooni

cuisine

Mutton Special Curry

Mutton Kalimirch Masala

cuisine

A flavorful mutton dish cooked with a rich and aromatic black pepper-based masala, infused with a blend of traditional spices. This dish offers a bold, spicy kick with tender and juicy mutton pieces.

Punjabi Mutton

cuisine

Mutton slow cooked to tender with authentic punjabi style gravy enriched with onions and tomatoes.

Mutton Rogan Josh

cuisine

Experience The Culinary Magic Of Our Mutton Rogan Josh, Tender Chunks Of Succulent Mutton Immersed In A Rich, Aromatic Gravy Infused With A Medley Of Spices, Transporting You To A World Of Irresistible Flavors With Each Spoonfu

Kaju Mutton

cuisine

Mutton curry prepared with tender pieces of meat and cashews, creating a rich and creamy texture.

Dum Ka Mutton

cuisine

Chicken dish slow-cooked in a sealed pot (dum), marinated with spices, yogurt, and cooked to perfection, resulting in tender and flavorful meat.

Mutton Do Pyaza

cuisine

Mutton cooked with onions and spices in a thick gravy.

Mutton Korma Zafrani

cuisine

The tender mutton absorbs the rich sauce, offering a delicate and flavorful dish.

Mutton Kolapuri

cuisine

Mutton Kolhapuri is a popular dish known for its spicy, aromatic, and flavorful taste.

Kadai Chicken

cuisine

A popular Indian dish made with freshly ground spices

Mughlai Chicken

cuisine

A Delicious And Creamy Chicken Curry Cooked In Onion-Cashew–Almond-Based Gravy.

Lagan Chicken

cuisine

The chicken is marinated in curd/yogurt and spices and later slow cooked which gives a rich colour and texture to the gravy

Chicken Hyderabadi

cuisine

Chicken Curry

Chicken Kolhapuri

cuisine

Made With The Use Of Kolhapuri Spice Mix Or Masala

Dum Ka Chicken

cuisine

Slow-Cooked Chicken In A Sealed Pot With A Blend Of Spices, Resulting In Tender And Flavorful Meat.

Chicken Boneless Curry

cuisine

A comforting chicken curry made with boneless pieces of chicken, cooked in a flavorful, rich gravy made from a blend of spices, onions, and tomatoes.

Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Chicken Chatpata

cuisine

A non-vegetarian dish made with chicken cooked in a tangy tomato-based gravy with aromatic spices.

Haryali Chicken Masala

cuisine

Pieces of chicken cooked in tomato and onion gravy with Indian spices.

Kalimirch Chicken Masala

cuisine

A bold and aromatic chicken dish cooked in a flavorful masala sauce, enriched with freshly ground black pepper.

Garlic Chicken Masala

cuisine

t is a delicious chicken stir-fry with a thick garlicky sauce

Chicken Dopyaza

cuisine

Aromatic chicken and onion curry

Kaju Chicken Curry

cuisine

A creamy and rich chicken curry made with tender pieces of chicken, simmered in a smooth, flavorful gravy made from cashews and aromatic spices.

Achari Chicken

cuisine

Achari Chicken

Chicken Korma

cuisine

Chicken korma is a mild curry dish originating from traditional Indian cuisine

Chicken Bhuna Masala

cuisine

A rich and flavorful chicken dish cooked in a thick, spiced masala sauce.

Punjabi Chicken Masala

cuisine

Punjabi Chicken Masala is a rich and flavorful chicken curry cooked with aromatic Punjabi spices, offering a bold and savory taste.

Chicken Tikka Masala

cuisine

A Popular Indian Dish Consisting Of Grilled Or Roasted Chicken Pieces Cooked In A Creamy Tomato-Based Sauce With A Blend Of Spices, Providing A Rich And Aromatic Chicken Preparation

Khatti Dal

cuisine

Split yellow lentils patiently cooked with tomato, green chilli, tamarind, lemon juice and flavoured with fresh coriander.

Paneer Dopyaza

cuisine

Paneer Dopyaza is a delightful vegetarian dish made with soft paneer cubes cooked in a flavorful onion-based gravy.

Paneer Butter Masala

cuisine

The classic north Indian curry, buttery, creamy, and rich.

Kadai Paneer

cuisine

A Mouth-watering Combination Of Paneer, Capsicum, Tomato, Onion And Traditional Indian Spices Cooked To Perfection

Kadai Mushroom

cuisine

Spicy Mushroom Curry Cooked In A Kadai Wok

Mushroom Masala

cuisine

Spicy Mushroom Curry

Kaju Paneer Masala

cuisine

Fresh Paneer, Cashews, Tomato Masala Gravy.

Kaju Tomato Curry

cuisine

Kaju Tomato Curry is a rich and creamy dish made with cashews and tomatoes cooked in a flavorful, spiced gravy.

Mutter Paneer Masala

cuisine

Mutter Paneer Masala is a classic vegetarian dish made with soft paneer cubes and green peas cooked in a flavorful, spiced tomato-based gravy, offering a rich, savory, and aromatic taste.

Bhindi Fry

cuisine

Okra (ladies' fingers) cooked with spices and herbs.

Aloo Bhindi Fry

cuisine

Aloo Bhindi Fry

Paneer Kurchan

cuisine

Paneer Kurchan is a flavorful vegetarian dish where paneer cubes are cooked in a spicy, tangy masala with a mix of aromatic spices and herbs, creating a deliciously rich and savory curry.

Palak Paneer

cuisine

Spinach and fresh cottage cheese blended in rich masala.

Dal Fry

cuisine

A north indian preparation for dal lovers

Dal Tadka

cuisine

Considered as comfort food in most pats of India, it is made with minimal ingredients but is filled with delicious flavours.

Dal Palak

cuisine

Spinach Curry With Split Lentils

Mix Vegetable Curry

cuisine

A curry rich in fresh vegetables that come together in a sensationalmasala base.

Marag

cuisine

A Hyderabadi-style mutton soup, made with tender pieces of meat, spices, and herbs

Hyderabadi Naan

cuisine

A soft and fluffy Indian flatbread

Mutton Haleem

cuisine

A rich and hearty stew made with slow-cooked mutton, lentils, wheat, and a blend of spices, popular during Ramadan.

Khichdi Khatta And Kheema

cuisine

Delicious Khichdi Khatta and Kheema prepared with quality ingredients to satisfy your cravings.

Lacha Paratha

cuisine

Lacha Paratha

Tandoori Paratha

cuisine

A Round Medium Thick White Bread Made By Layering The Folded Flour, Prepared In A Traditional Tandoor Oven.

Tandoori Roti

cuisine

Whole Wheat Flour Bread Baked In A Tandoor

Butter Roti

cuisine

Flat bread made in tandoor and greased butter on top.

Rumali Roti

cuisine

Rumali Roti

Plain Naan

cuisine

The Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked in the tandoor oven.

Butter Naan

cuisine

Savor the warm, buttery goodness of our fluffy Butter Naan, infused with rich ghee flavor in every bite.

Butter Garlic Naan

cuisine

Indian Flat Bread Brushed With Garlic And Butter Roasted In Charcoal Tandoor

Plain Kulcha

cuisine

Flaky White Flour Bread Baked In A Tandoor.

Masala Kulcha

cuisine

Masala-infused kulcha.

Talawa Mutton Combo

cuisine

Contains white rice, boneless mutton talahua, chicken 65, khatti daal, roti, gulab jamun and salad

Chicken 65 Combo

cuisine

Contains White Rice, Khatti Daal, Chicken 65, Salad, Gulab Jamun, Raita & Rice

Mutton Curry Combo

cuisine

Contains white rice, mutton curry, chicken 65, khatti daal, roti, salad & gulab jamun

Chicken Curry Combo

cuisine

Contains white rice, chicken curry, chicken 65, khatti daal, roti, salad & gulab jamun

Vegetable Meal Combo

cuisine

Contains white rice, any veg curry, paneer 65, gobi manchuria, gobi 65, roti, khatti dal, gulab jamun and salad

Mix Platter

cuisine

Contains > Mutton Seekh Kebab , Murg Malai Tikka , Chi. Hariyali Tikka , Fish Tikka , Prawns Tikka

Chicken Platter

cuisine

Contains > Chicken Tikka , Chi. Malai Tikka , Chi. Hariyali Tikka , Chi. Banjara Tikka , Chi. Seekh Kebab

Mutton Platter

cuisine

Contains > Mutton Tikka , Mut. Malai Tikka , Mut. Hariyali Tikka , Mut. Seekh Kebaba , Mut. Malai Seekh Kebab

Seafood Platter

cuisine

Contains > Fish Tikka , Fish Malai Tikka , Tandoori Prawns , Lasooni Prawns

Chicken Tikka

cuisine

Juicy Chunks Of Chicken Marinated With Fresh Yoghurt, Ginger, Garlic, Hint Of Garam Masala And Basted On Charcoal

Chicken Malai Tikka

cuisine

Creamy Taste With Aromatic And Earthy Flavors

Chicken Haryali Tikka

cuisine

A lip-Smacking Appetizer That Is Juicy Delectable And Spicy

Chicken Achari Tikka

cuisine

An Indian Chicken Kebab recipe that's made by marinating the boneless chicken pieces in yogurt and a special pickling spice blend known as the Achari masala

Chicken Banjara Tikka

cuisine

Chicken marinated in yogurt and spices and roasted in a tandoor

Kasturi Murgh Malai Tikka

cuisine

Chicken marinated in yogurt and spices and roasted in a tandoor

Chicken Sheek Kebab

cuisine

Delicious Minced Chicken Blended With Ginger, Garlic On A Skewer And Grilled To Perfection

Chicken Sheek Spicy

cuisine

Delicious Minced Chicken Blended With Ginger, Garlic and spices on a Skewer And Grilled To Perfection

Mutton Tikka

cuisine

Prepared with cubed mutton pieces, which are marinated well in papaya paste, green chili paste and garlic paste

Mutton Malai Tikka

cuisine

Mutton marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection

Mutton Haryali Tikka

cuisine

A lip-smacking appetizer that is juicy, delectable, and spicy

Mutton Achari Tikka

cuisine

An Indian Mutton Kebab recipe that's made by marinating the boneless chicken pieces in yogurt and a special pickling spice blend known as the Achari masala

Mutton Sheek Kebab

cuisine

A Mughlai delicacy prepared with minced mutton, onions and a blend of spices

Fish Tikka

cuisine

Boneless fish marinated in fragrant tandoori masala and baked to crusty and juicy perfection

Fish Malai Tikka

cuisine

The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well.

Fish Haryali Tikka

cuisine

Hariyali Fish Tikka is a modified version of the conventional recipe. A popular grilled fish, Hariyali fish tikka is prepared using fish pieces that are marinated in a mixture of flavourful spices and herbs and then grilled until golden

Prawns Tandoori

cuisine

Aromatic tandoori prawns from Rick Stein's Fruits of the Sea. This Indian inspired recipe is ideal for a barbecue, served with kachumber salad and a warm naan.

Malai Prawns

cuisine

Malai tikka refers to grilled supreme of prawns with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Lasooni Prawns

cuisine

A flavorful seafood dish made with prawns marinated in a blend of garlic (lasoon), spices, and herbs, then grilled to perfection

Paneer Tikka

cuisine

Cubes Of Cottage Cheese Marinated To Perfection In Our Special Tandoori Masala With Yoghurt & Char Grilled

Paneer Malai Tikka

cuisine

Malai tikka refers to grilled supreme of Paneer with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Tangdi Kebab

cuisine

Tender chicken drumsticks marinated in a blend of spices and yogurt, then grilled

Tandoori Chicken

cuisine

Chicken marinated with fresh spices and cooked on charcoal

Green Chilly Charcool

cuisine

Chicken marinated with fresh spices and cooked on charcoal

Black Pepper Chicken Charcool

cuisine

Grilled Chicken With A Black Pepper Marinade

Shahi Tukda

cuisine

Shahi Tukda

Qubani Ka Meetha

cuisine

A traditional Hyderabadi dessert made with dried apricots cooked in a sugar syrup, typically served with a scoop of ice cream or cream, providing a sweet and fruity dessert option

Kaddu Ki Kheer

cuisine

Creamy and delicious dessert made from grated pumpkin, milk, and aromatic spices.

Matka Rabdi Fresh

cuisine

A popular North Indian dessert

Gulab Jamun

cuisine

Deep-fried milk-based dumplings soaked in a sugary syrup