Break fast

Masala Dosa

cuisine

A crispy, golden-brown dosa stuffed with a flavorful spiced potato filling. Served with chutney and sambar.
10.5 AED
Poori Baji

cuisine

Soft, puffed puris served with a tangy, spiced potato curry. Perfect for a satisfying breakfast.
10 AED
Idilly Set

cuisine

Steamed, fluffy idlis served with sambar and coconut chutney. A light yet filling breakfast option.
8 AED
Idilly Vada Set

cuisine

Soft idlis paired with crispy vadas and accompanied by sambar and chutney for a wholesome breakfast.
8 AED
Onion Uthappam

cuisine

A savory pancake made from rice and lentil batter, topped with caramelized onions and served with chutneys.
9 AED
Executive Breakfast

cuisine

Scrambled eggs, sausage, toast, and fresh fruit for a hearty morning meal.
24 AED
Idyappam Egg Roast

cuisine

Steamed idyappams served with a flavorful egg roast, perfect for those craving something light yet flavorful.
10.5 AED
Bread Egg Half Fry

cuisine

Crisp, buttered bread paired with a half-fried egg for a simple yet delicious breakfast.
7 AED
Paratha

cuisine

Flaky, soft parathas served with your choice of curry or chutney.
2 AED
Chappathi

cuisine

Thin, soft chappathis served alongside curries or dips for a satisfying start to your day.
2 AED
Idyappam

cuisine

Steamed rice noodles served with sambar and chutney, a light yet fulfilling option.
2.5 AED

Staters Special

Dynamic Chicken

cuisine

Tender chicken pieces tossed in a flavorful spice mix, crispy on the outside and juicy inside.
24 AED
Dynamic Prawns

cuisine

Fresh prawns marinated in bold spices and fried to perfection for a delightful crunch.
28 AED
Chicken Lollipop

cuisine

Crispy, juicy chicken wings shaped like lollipops, deep-fried and coated in a flavorful glaze.
27 AED
Chicken Lollipop Spicy

cuisine

A spicier version of the chicken lollipop, seasoned with fiery spices for an extra kick.
27 AED
Finger Fry Beef

cuisine

Crispy fried beef strips, marinated with spices and served as a perfect snack.
22 AED
Golden Prawns (Fried)

cuisine

Prawns coated in a golden batter and fried until crispy, served with a tangy dip.
30 AED
Gobi Dry Fry

cuisine

Cauliflower florets fried crispy and tossed in a medley of spices for a perfect crunch.
21 AED
Paneer Chilli Dry

cuisine

Soft paneer cubes stir-fried with green chilies, bell peppers, and tangy spices.
21 AED
Chicken Nadan Fry

cuisine

A Kerala-style fried chicken, marinated in spices and cooked till crispy and aromatic.
21 AED
Chicken 65 Dry

cuisine

Deep-fried chicken pieces in a spicy, tangy marinade, served crispy and flavorful.
21 AED

Salads

Chicken Grilled Salad

cuisine

A hearty salad featuring grilled chicken, mixed greens, and a zesty dressing for a refreshing bite.
33 AED
Chicken Caesar Salad

cuisine

Classic Caesar salad with tender chicken, crispy croutons, and a creamy dressing.
33 AED
Tabouleh Salad

cuisine

A fresh Mediterranean salad made with parsley, bulgur, tomatoes, and a tangy lemon dressing.
15 AED
Fathoosh Salad

cuisine

A flavorful Middle Eastern salad with mixed greens, crispy pita chips, and a refreshing dressing.
15 AED
Hummus

cuisine

Creamy chickpea hummus served with a drizzle of olive oil and a side of fresh pita.
12 AED
Garlic

cuisine

Roasted garlic served with a mild dip, a simple yet savory choice to complement your meal.
10 AED
Dynamite Sauce

cuisine

A spicy and tangy sauce that adds an exciting kick to any dish or salad.
10 AED

Soup

Mushrooms Soup

cuisine

A rich and creamy soup made with fresh mushrooms, creating a savory, earthy flavor.
13.5 AED
Hot N Sour Soup (veg)

cuisine

A spicy and tangy soup filled with vegetables and herbs for a flavorful start.
13.5 AED
Sweet Corn Soup

cuisine

A comforting soup made with sweet corn, creating a smooth and lightly sweet flavor.
13.5 AED
Chicken Manchow Soup

cuisine

A spicy, Chinese-style soup with chicken and vegetables, flavored with tangy soy sauce.
13.5 AED
Hot Sour Chicken Soup

cuisine

A spicy and sour soup with chicken, flavored with chili and vinegar for a tangy kick.
13.5 AED
Sweetcorn Chicken Soup

cuisine

A combination of sweet corn and tender chicken in a flavorful broth, perfect for a comforting meal.
13.5 AED
Mutton Soup

cuisine

A hearty, slow-cooked mutton soup with rich, savory flavors.
13.5 AED
Lentil Soup

cuisine

A nutritious soup made with lentils and spices, creating a warm, earthy flavor.
13.5 AED
Seafood Soup

cuisine

A flavorful soup made with fresh seafood, cooked in a rich broth with spices.
23 AED

Biriyani

Malabar Chicken Dum Biriyani

cuisine

A fragrant Malabar-style chicken biriyani, slow-cooked with aromatic spices.
17 AED
Malabar Mutton Biriyani

cuisine

Tender mutton pieces cooked in a flavorful Malabar-style biriyani with a blend of spices.
23 AED
Malabar Fish Biriyani

cuisine

Fresh fish simmered in a rich Malabar-style biriyani, perfect for seafood lovers.
23 AED
Malabar Beef Biriyani

cuisine

A hearty beef biriyani prepared in the Malabar style with aromatic spices and herbs.
23 AED
Special Biriyani Chicken

cuisine

A special chicken biriyani, layered with flavorful spices and served with a tangy raita.
18 AED
Mutton Biryani

cuisine

Classic mutton biriyani made with tender meat and fragrant rice, served with a rich gravy.
23 AED
Beef Biriyani

cuisine

A rich, spicy biriyani made with tender beef, cooked to perfection with aromatic spices.
23 AED
Fish Biriyani

cuisine

Delicate fish pieces cooked in a fragrant biriyani, perfect for a comforting meal.
23 AED
Chicken Pulao

cuisine

A light and flavorful pulao made with tender chicken and seasoned with aromatic spices.
13.5 AED
Veg Pulao

cuisine

A vegetable pulao made with mixed veggies, basmati rice, and fragrant spices for a healthy dish.
13 AED
White Rice

cuisine

Steamed white rice, a simple yet perfect accompaniment to any curry or biriyani.
10 AED
Brosted Biriyani

cuisine

A delicious combination of crispy fried chicken served alongside flavorful biriyani rice.
23 AED
Banana Leaf Chicken Biryani

cuisine

Chicken biriyani served in a traditional banana leaf, adding an aromatic and earthy flavor.
19 AED
Banana Leaf Beef Biriyani

cuisine

Beef biriyani served in a banana leaf, infused with natural flavors for an authentic experience.
23 AED
Banana Leaf Mutton Biriyani

cuisine

Mutton biriyani served in a banana leaf, enhancing the flavor and aroma of the dish.
23 AED
Banana Leaf Fish Biriyani

cuisine

A fragrant fish biriyani served in a banana leaf, keeping the fish tender and flavorful.
23 AED

Grilled Rice Combo

Charcoal Rice With Chicken

cuisine

Fragrant charcoal rice served with tender, grilled chicken, infused with smoky flavors.
23 AED
Kabab Mutton With Rice

cuisine

Succulent mutton kebabs served alongside aromatic rice for a complete, satisfying meal.
27 AED
Half Charcoal With Rice

cuisine

A hearty serving of charcoal rice, paired with a half portion of your favorite grilled meat.
33 AED

Indian Mughalai -Veg

Dal Fry

cuisine

A classic lentil dish cooked with aromatic spices, offering a hearty and comforting taste.
11 AED
Paneer Butter Masala

cuisine

Soft paneer cubes in a creamy butter masala sauce, rich and indulgent.
18 AED
Bindi Fry

cuisine

Crispy okra sautéed with spices for a crunchy and flavorful side dish.
14 AED
Mushroom Curry

cuisine

Mushrooms cooked in a mildly spiced curry with aromatic herbs and a creamy base.
14 AED
Chana Masala

cuisine

A tangy and spicy chickpea curry, perfect for pairing with rice or bread.
11 AED
Paneer Palak

cuisine

Paneer cubes cooked with spinach in a flavorful, lightly spiced gravy.
15 AED
Aalu Gobi

cuisine

A simple yet delicious curry made with potatoes and cauliflower, seasoned with cumin and coriander.
15 AED
Veg Kuruma

cuisine

Mixed vegetables cooked in a rich, spiced coconut-based gravy.
15 AED
Paneer Muttor

cuisine

Paneer and peas cooked together in a flavorful, spiced curry.
15 AED
Paneer Burji

cuisine

Scrambled paneer cooked with onions, tomatoes, and a blend of spices for a delicious dish.
12 AED

Indian Mughalai-Non Veg

Chicken Masala

cuisine

Tender chicken cooked in a rich, spicy masala gravy, bursting with flavors.
16 AED
Butter Chicken Masala

cuisine

Chicken cooked in a creamy butter sauce, rich and flavorful, with mild spices.
21 AED
Pepper Chicken

cuisine

Spicy chicken cooked with black pepper, creating a zesty, peppery kick.
18 AED
Chicken Roast

cuisine

Roasted chicken marinated with spices, giving it a crisp, flavorful crust.
18 AED
Chicken Chukka

cuisine

A dry-fried chicken dish with a mix of spices, offering a savory and spicy taste.
18 AED
Chicken Palak

cuisine

A delightful curry made with chicken and spinach, cooked in a rich, flavorful gravy.
18 AED
Chicken Kadai

cuisine

A traditional chicken curry cooked in a wok-style, with a blend of spices and herbs.
18 AED

Beef

Naadan Beef Fry

cuisine

A Kerala-style beef fry, cooked with bold spices and fried to perfection for a crispy finish.
21 AED
Beef Pepper Masala

cuisine

Tender beef pieces cooked in a spicy and peppery masala, bursting with flavor.
20 AED
Beef Roast

cuisine

Slow-cooked beef in a rich roast gravy, seasoned with aromatic spices.
20 AED
Beef Masala

cuisine

Beef pieces cooked in a spicy and savory masala sauce, creating a perfect balance of flavors.
20 AED

Eggs

Egg Roast

cuisine

Hard-boiled eggs roasted with spices for a flavorful, crispy exterior.
13 AED
Egg Burji

cuisine

Scrambled eggs cooked with onions, tomatoes, and a medley of spices.
13 AED
Egg Masala

cuisine

Soft-boiled eggs cooked in a spicy, rich masala gravy.
13 AED

Mutton

Mutton Masala

cuisine

Tender mutton cooked in a rich and flavorful masala, perfect for pairing with rice or bread.
21 AED
Mutton Kadai

cuisine

Mutton pieces cooked in a traditional kadai, with a mix of spices and herbs.
21 AED
Mutton Roast

cuisine

Mutton roasted with a blend of spices, creating a crispy, savory crust.
21 AED
Mutton Kuruma

cuisine

A Kerala-style mutton curry cooked with coconut and spices for a rich, aromatic flavor.
21 AED

Fish

Fish Masala

cuisine

Fish cooked in a rich and tangy masala gravy, packed with aromatic spices.
21 AED
Fish Mooli

cuisine

Fresh fish cooked with radish and a blend of spices, a unique and flavorful combination.
23 AED
Grab Roast

cuisine

A spicy and flavorful crab roast cooked with aromatic herbs and spices.
23 AED
King Fish Fry

cuisine

Fresh kingfish marinated and fried until crispy, creating a satisfying crunch.
16 AED

Thani Naadan

Kizhi Poratta

cuisine

Paratha stuffed with flavorful filling, wrapped and steamed for a unique twist.
21 AED
Kunji Kozhi

cuisine

A traditional Kerala dish with tender chicken cooked in rich spices.
32 AED
Chicken Chatti Curry

cuisine

Spicy chicken curry cooked in a clay pot for an authentic flavor.
22 AED
Mango Fish Curry

cuisine

A tangy and spicy fish curry made with fresh mangoes, a perfect blend of sweet and sour.
26 AED
Malabar Chatti Curry

cuisine

A flavorful Malabar-style chicken curry, cooked in a clay pot for a smoky finish.
21 AED
Kappa Biriyani Chicken

cuisine

A traditional Kerala-style biriyani made with tapioca and chicken.
18 AED
Kappa Biriyani Beef

cuisine

A unique biriyani made with tapioca and tender beef, cooked in traditional spices.
21 AED
Kothu Paratha Chicken

cuisine

Paratha shredded and mixed with spicy chicken for a flavorful, satisfying dish.
18 AED
Kothu Paratha Beef

cuisine

Shredded paratha mixed with spiced beef, a perfect blend of textures and flavors.
21 AED

Fish Grill

Hamoor Fish

cuisine

Grilled Hamoor fish, seasoned with spices and cooked to perfection on a charcoal grill.
51 AED
Sheri

cuisine

Tender Sheri fish, grilled with a mix of spices to bring out its natural flavor.
48 AED
Sea Bream

cuisine

A premium grilled sea bream, marinated and grilled until crispy on the outside.
70 AED
Hamoor Fish Fillet

cuisine

Fillet of Hamoor fish, delicately grilled to perfection, offering a tender texture.
59 AED

Shawarma

Chicken Shawarma

cuisine

Spicy, grilled chicken wrapped in a soft pita, served with fresh veggies and sauce.
8 AED
Chicken Shawarma Spicy

cuisine

A spicier version of the classic chicken shawarma, served with a tangy sauce.
9 AED
Safari Shawarma

cuisine

Grilled chicken or beef shawarma served in a large wrap, packed with flavor.
16 AED
Arabic Shawarma

cuisine

Traditional Arabic-style shawarma, served with fresh vegetables and tahini sauce.
21 AED
Hassan Mather

cuisine

A unique shawarma recipe, full of rich flavors and aromatic spices.
10 AED
Hummus With Shawarma

cuisine

Chicken shawarma served with a side of creamy hummus, perfect for dipping.
24 AED
Shawarma Plate

cuisine

A generous portion of shawarma served with rice and fresh vegetables.
30 AED

Brosted

Snack Meal

cuisine

A quick meal with crispy fried chicken served with fries and a side of dipping sauce.
16 AED
Dinner Meal

cuisine

A hearty dinner portion of broasted chicken with sides of rice, salad, and dipping sauce.
24 AED
Family Meal

cuisine

A large serving of broasted chicken, perfect for a family meal, with plenty of sides to share.
72 AED