Hyderabadi Fresh Chicken Biryanicuisine Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion. |
28 AED
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Hyderabadi Fresh Chicken65 Biryanicuisine Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion. |
33 AED
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Hyderabadi Fresh Mutton Biryanicuisine Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion. |
36 AED
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Hyderabadi Egg Biryanicuisine Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion. |
27 AED
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Hyderabadi Veg Biryanicuisine Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion. |
28 AED
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Hyderabadi Veg65 Biryanicuisine Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion. |
32 AED
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Hyderabadi Fresh Chicken Biryanicuisine Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion. |
28 AED
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Hyderabadi Fresh Chicken65 Biryanicuisine Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion. |
33 AED
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Hyderabadi Fresh Mutton Biryanicuisine Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion. |
36 AED
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Hyderabadi Egg Biryanicuisine Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion. |
27 AED
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Hyderabadi Veg Biryanicuisine Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion. |
28 AED
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Hyderabadi Veg65 Biryanicuisine Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion. |
32 AED
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Chicken65cuisine Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess. |
26 AED
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Pepper Chickencuisine Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried. |
26 AED
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Chicken Lollipopscuisine Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce. |
27 AED
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Mutton Payacuisine An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world. |
36 AED
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Mutton Talawacuisine Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton. |
32 AED
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Mutton Haleemcuisine Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat. |
40 AED
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Veg 65cuisine Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices. |
24 AED
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Chilli Paneercuisine Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices. |
26 AED
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Prawn65cuisine Fresh shrimps with a Hyderabadi twist. |
28 AED
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Ginger Prawnscuisine Boneless shrimps deep-fried and tossed in ginger-flavored sauce. |
28 AED
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Majestic Chickencuisine Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices. |
26 AED
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Gurda Frycuisine Made with flavors of onion, ginger garlic and dry spices |
48 AED
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Bheja Frycuisine Classic recipe made with goat brain and freshly grounded masala spices |
48 AED
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Khatti Daalcuisine The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish. |
24 AED
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Dal Makhanicuisine |
32 AED
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Veg Hyderabadicuisine Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours. |
32 AED
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Paneer Butter Masala(Signature)cuisine Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves. |
34 AED
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Chicken Hyderabadicuisine Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder. |
35 AED
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Dum Ka Chickencuisine Chicken cooked with onion, tomato and spices. |
35 AED
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Chatpata Chickencuisine Spicy and tangy flavour gravy with Indian spices |
35 AED
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Chicken Kalimirch(Signature)cuisine Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce. |
36 AED
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Butter Chickencuisine |
36 AED
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Chicken Tikka Masalacuisine Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess. |
36 AED
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Dum Ka Muttoncuisine Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot. |
40 AED
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Mutton Kalimirch (Signature)cuisine Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce. |
40 AED
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Mutton Kormacuisine Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature |
40 AED
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Chatpata Muttoncuisine Spicy and tangy flavour gravy with Indian spices |
40 AED
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Tandoori Roticuisine Popular Indian flatbread made from wheat flour in tandoor. |
4.5 AED
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Tawa Parathacuisine Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour. |
4.5 AED
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Butter Naancuisine Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor. |
10 AED
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Chappaticuisine A very soft and puffed up Indian flat bread. |
3.5 AED
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Veg 65 With Rice And Khatti Dal & Soft Drinkcuisine Veg 65 starter with steam rice and Khatti dal (Tangy). |
46 AED
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Chicken 65 With Rice And Khatti Dal & Soft Drinkcuisine Chicken 65 starter with steam rice and Khatti dal (Tangy). |
46 AED
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Mutton Talawa With Rice And Khatti Dal & Soft Drinkcuisine Hyderabadi style Mutton Talawa and steam rice and Khatti Dal (Tangy) |
49 AED
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Gulab Jamuncuisine Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. |
7 AED
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Kaddu Ki Kheercuisine |
12 AED
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Suji Ka Halwacuisine |
12 AED
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Double Ka Meethacuisine Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. |
12 AED
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Fresh Lime Water(Sweet/Salted)cuisine Freshly squeezed lime juice mixed with water. |
10 AED
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Fresh Lime Soda(Sweet/Salted)cuisine Freshly squeezed lime juice mixed with soda. |
12 AED
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Lassi (Butter Milk) (Sweet/Salted)cuisine Stirred yogurt with sugar/salt. |
12 AED
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Mango Lassicuisine Stirred mango yogurt with sugar. |
16 AED
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Coca-Colacuisine |
9 AED
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Fantacuisine |
9 AED
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Spritecuisine |
9 AED
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Thumbs Upcuisine |
9 AED
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Orange Juicecuisine Freshly squeezed oranges with pulp. ( L ) |
16 AED
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Pineapple Juicecuisine Freshly cut and pressed pineapple with pulp ( L ) |
16 AED
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Watermelon Juicecuisine Naturally sweet watermelon cut into pieces and blended in the juicer. ( L ) |
16 AED
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Mango Shakecuisine Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.( L ) |
20 AED
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