Fatteh Hummuscuisine Chickpeas in a garlic and yoghurt sauce, topped with crispy baked bread. |
35 AED
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Fatteh Eggplantcuisine A mix of fried eggplants, minced beef and yoghurt, topped with tomato sauce and crispy baked bread. |
39 AED
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Hummus With Foulcuisine Two favourites in one: chickpeas, fava beans and tahini. Served with arabic bread. |
30 AED
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Labneh Makdouscuisine Labneh mixed with makdous (pickled stuffed eggplants). Served with arabic bread. |
30 AED
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Freekeh And Chicken Soupcuisine Earthy freekeh and chicken soup. Served with lemon wedges. |
20 AED
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Moroccan Harira Soupcuisine Aromatic traditional moroccan tomato-based soup, with lentils, chickpeas, beef, fresh herbs & spices. Served with lemon wedges and dates. |
23 AED
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Lentil Soupcuisine Lentil & vegetable soup, served with pita bread croutons and lemon wedges. |
19 AED
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Chicken Fattoushcuisine Fattoush salad, topped with sliced roast chicken. Served with pomegranate-vinegar dressing. |
33 AED
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Eggplant Fattoushcuisine The beloved fattoush salad, topped with lightly fried eggplant croutons. Served with pomegranate-vinegar dressing. |
31 AED
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Tabbouleh-Side Ordercuisine Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing. |
25 AED
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Eggplant Mutabbalcuisine Garlic-infused smoky eggplant and tahini purée, finished off with a drizzle of olive oil. Served with arabic bread. |
24 AED
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Hummuscuisine Chickpea & tahini puree, scented with cumin & finished off with a drizzle of olive oil. Served with arabic bread. |
21 AED
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French Friescuisine |
16 AED
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Chicken Musakhan Rollscuisine Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried. Served with a side of yoghurt. |
24 AED
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Batata Harracuisine Potatoes sautéed with garlic, chili, coriander and lemon. |
25 AED
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Garlic And Coriander Batatacuisine Potatoes sautéed with garlic, coriander and lemon. |
25 AED
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Lamb Mansafcuisine Traditional Jordanian dish of lamb cooked in a sauce of fermented dried yoghurt, and served with rice and pine nuts. |
62 AED
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Mix Mahashicuisine "Iraqi-style mixed vegetables, stuffed with a meat, rice and herb mixture, simmered in a rich tomato & tamarind sauce. |
49 AED
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Shish Barak Macaronicuisine Pasta with minced meat in a garlicky yoghurt sauce. |
52 AED
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Chicken Mulukhiyahcuisine A staple of middle eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with rice. |
48 AED
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Grilled Chicken & Potatoescuisine Marinated & grilled half-chicken, finished off with a lemon, garlic & olive oil dressing, and served with rustic rosemary potatoes. |
50 AED
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Chicken And Saffron Freekehcuisine Saffron-flavoured freekeh with grilled chicken, served with a side of yoghurt. |
60 AED
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Salmon Sayadiehcuisine Grilled salmon, spiced rice and caramelized onions, served with brown broth and tahini sauce. |
66 AED
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Date & Nuts Granola Barscuisine Oat and nut granola bites with dates and nuts. |
27 AED
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Mango & Pomegranate Saladcuisine Fresh mango and pomegranate seeds with pistachios and shredded coconut, served with an orange maple dressing. |
32 AED
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Fresh Orange Juicecuisine 330ml |
18 AED
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Fresh Lemonadecuisine 330ml |
14 AED
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Fresh Yoghurtcuisine Ayran made from fresh yogurt. |
13 AED
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Lipton Peach Ice Teacuisine 320ml |
10 AED
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Lipton Lemon Ice Teacuisine 320ml |
10 AED
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Pepsicuisine 300ml |
8 AED
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Pepsi Dietcuisine 300ml |
8 AED
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7Upcuisine 300ml |
8 AED
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7Up Dietcuisine 300ml |
8 AED
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Mirindacuisine 300ml |
8 AED
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Mountain Dewcuisine 300ml |
8 AED
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Watercuisine 500ml |
7 AED
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Perrier Watercuisine 200ml |
12 AED
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