Awadhi Biryanicuisine Tradition style Lucknawi biryani. |
30 AED
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Roticuisine Crispy bread of whole wheat flour |
5 AED
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Laccha Parantha Pudinacuisine |
6 AED
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Laccha Parantha Methicuisine |
6 AED
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Laccha Parantha Green Chillycuisine |
6 AED
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Laccha Parantha Green Chillycuisine |
6 AED
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Laccha Parantha Red Chillycuisine |
6 AED
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Laccha Parantha Ajwaincuisine |
6 AED
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Tribhuja Naan Garliccuisine |
7 AED
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Phulkacuisine Soft fluffy bread made of whole wheat flour. |
4 AED
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Missi Roticuisine |
6 AED
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Rumali Roticuisine |
6 AED
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Churchur Parathacuisine |
12 AED
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Roti Ki Tokri (Tandoori Roti, Butter Naan, Missi, Laccha, Plain Kulcha)cuisine |
24 AED
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Tandoori Paratha Paneercuisine |
12 AED
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Tandoori Paratha Aloocuisine |
12 AED
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Tandoori Paratha Gobicuisine |
12 AED
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Kulcha Plaincuisine |
6 AED
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Kulcha Aloocuisine |
12 AED
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Kulcha Paneercuisine |
12 AED
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Samosa Golmaalcuisine Sphere shape samosa served on bed of white pea masala with tangy condiments |
18 AED
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Pav Bhajicuisine A spiced mixture of mashed vegetables in a thick tomato gravy served with buttery Pav. A Mumbai street classic! |
20 AED
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Chowpatty Ragda Pattiscuisine |
18 AED
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Besan Chillacuisine |
18 AED
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Dilli-6 Aloo Tikkicuisine |
18 AED
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Pakode Platter [Paneer/ Mirch/ Onion/ Aloo]cuisine Each 4 Pcs |
20 AED
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Misal Pavcuisine |
22 AED
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Pav Bhaji Fondue [Classic/ Cheese]cuisine |
24 AED
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Paneer Burji Fonduecuisine |
30 AED
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Punjabi Samosacuisine |
5 AED
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Mumbai Vada Pavcuisine |
8 AED
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Kutchi Dabelicuisine |
9 AED
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Jalebi With Rabricuisine Crispy jalebis served with warm rabri |
18 AED
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Kesari Rasmalaicuisine Saffron-flavored Rasmalai |
18 AED
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Pista Gulab Jamuncuisine Fried chenna mawa dumplings stuffed with pista and soaked in sugar syrup. |
12 AED
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Marwari Moong Dal Halwacuisine Pudding made with moong dal and ghee |
18 AED
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Delhi -6 Gajar Halwacuisine A traditional Indian pudding made with carrot, mewa, milk and dry fruits. |
20 AED
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Kolkata Rosogullacuisine Delicacy from Kolkata |
12 AED
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Rasmalai Triflecuisine Rasmalai sandwich with malai cake, rabri and gajar-ka-halwa finished with saffron flavoured milk, rose petals and pista shavings. |
18 AED
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Rose Malai Ghewarcuisine A Rajasthani special: Ghewar served with rose flavoured malai, rose petals and pista shavings. |
18 AED
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Halwa Rabri Platter [Moong Dal]cuisine |
22 AED
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Halwa Rabri Platter Gajar Halwacuisine |
22 AED
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Halwa Rabri Platter Moti Choorcuisine |
22 AED
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Brownie Hot Choc Fonduecuisine |
26 AED
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Asli Mumbai’s Pista Kulfi Faloodacuisine |
22 AED
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Subz Noorani Koftacuisine Mix Vegetable balls stuffed with dry fruits and cooked in cashew onion and tomato gravy. |
30 AED
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Veg Momo's Plattercuisine Assorted Veg dumplings stuffed with fresh vegetables. Served with 2 house special dips. |
32 AED
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Hakka Bakka Noodlecuisine Noodle tossed with vegetables and Chinese seasoning. |
26 AED
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Navratan Kormacuisine Assorted vegetables in a mild creamy cashew nut gravy |
32 AED
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Gobi Musallamcuisine Batter fried cauliflower in velvety gravy made of tomato and cashew nut. |
32 AED
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Paneer TriBhogcuisine Malai paneer tikka along with three gravies of makhni, spinach and lababdar. |
34 AED
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Luxury Paneer Butter Masalacuisine Our version of sinful paneer butter masala with the best cashews, tomatoes, fresh white butter & dairy cream. |
34 AED
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Soya Roganjoshcuisine Tandoori roasted soya chaap cubes cooked in onion tomato gravy with selected spices. |
34 AED
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Dal Pakwaancuisine Sindhi Special: combo of lentil and crispy deep-fried flatbread. |
36 AED
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Sarson Ka Saag Makai Roticuisine Punjabi special: mustard leaf puree with an aromatic blend of spices that includes ginger, garlic, and garam masala served along with jaggery and butter. |
36 AED
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Dal Baati Churmacuisine Rajasthani special: fried wheat ball served along with coarsely ground wheat crushed and ghee tempered dal. |
36 AED
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Momos Platercuisine Assorted Veg dumpling stuffed with vegetables. |
32 AED
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Burmese Khow Sueycuisine Flavoured coconut milk broth served with several condiments such as vegetables, noodles, chilli flakes, lemon, peanuts, fried onions, etc |
32 AED
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Chilly Soyacuisine Wok tossed soya chaap pieces with onion, peppers, spring onion, and special chili sauce. |
32 AED
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Thai Curry Greencuisine A classic Thai curry made of rich coconut milk in lemongrass, galangal and green chilli paste |
32 AED
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Gatte Currycuisine Chickpea flour (besan) dumplings cooked in a spicy and tangy yogurt sauce. |
28 AED
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Sav Tamatar Ki Subzicuisine A sweet, spicy, and tangy tomato curry generously topped with crispy Sev |
26 AED
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Methi Papad Ki Subzicuisine Yogurt based curry flavored with fenugreek seed,asafoetida ,Indian spices and masala papad |
28 AED
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Dal Batti Churmacuisine fried wheat ball served along with coarsely ground wheat crushed and tempered dal. |
36 AED
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Honey Chilly Potatocuisine Crispy fried potatoes in honey chilly sauce, garnish with white sesame seed. |
22 AED
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Veg Burger With Friescuisine Indian version of burger served with aloo patty ,khathi mitthi chutney and accompanied with muft button fry. |
24 AED
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Pasta In Red Saucecuisine |
24 AED
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Pasta In Cream Saucecuisine |
24 AED
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Pasta In Pink Saucecuisine |
24 AED
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Andhra Pappu (Tomato/ Spinach)cuisine Traditional Andhra dal in Tomato or Spinach. |
26 AED
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Manchurian Drycuisine |
28 AED
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Manchurian Gravycuisine The chopped, marinated chicken cubes miced with manchurian sauce |
28 AED
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Thai Green Currycuisine Long Beans, Eggplant, Red Chilli, Lemon Leaf And Sweet Basil. |
28 AED
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Oreo Milkshakecuisine |
24 AED
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Chocolate Milkshakecuisine |
24 AED
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Chocolate Milkshakecuisine |
24 AED
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World Heaviest Lassi With Mathura Pedhacuisine Our Version of Indian lassi with Mathura pedha and pista kernels. |
24 AED
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Masala Chaascuisine Butter milk flavored with fresh roasted cumin |
14 AED
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Steam Ricecuisine |
16 AED
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Jeera Ricecuisine |
18 AED
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Veg Pulaocuisine Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and stock |
24 AED
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Awadhi Biryanicuisine Tradition style Lucknawi biryani. |
30 AED
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Basmati Ricecuisine |
18 AED
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Jeera Ricecuisine |
20 AED
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Subz Pulaocuisine |
22 AED
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Dal Khichdi [Ghee, Papad, Achar]cuisine |
24 AED
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Matar Pulaocuisine |
22 AED
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Palak Masala Khichdi (Ghee, Papad, Achar)cuisine Rice and lentils, Spinach, tempered in ghee with cumin seeds and turmeric. |
26 AED
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Kashmiri Pulaocuisine Pulao made of Aromatic and mild sweet, flavoured with spices and saffron with the crunch of fruits, |
26 AED
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Salad Pahalwancuisine Our interpretation of a Punjabi spiced onion, tomato & cucumber salad with masala chenna. |
14 AED
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Boondi Raitacuisine |
14 AED
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Mix Raitacuisine Mix Veg Raita |
14 AED
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Anar And Pineapple Raitacuisine Raita made with pomegranate and Fresh pineapple. |
14 AED
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Masala Papadcuisine |
10 AED
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Baby Sweetcorn Soupcuisine |
16 AED
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Cream Of Tomatocuisine |
16 AED
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Broccoli And Mushroom Shorbacuisine |
16 AED
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Manchow Soupcuisine |
16 AED
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Hot & Sour Soupcuisine |
16 AED
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Lemongrass Soupcuisine |
16 AED
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Thukpacuisine Tibetan vegetable soup combined with noodles. |
24 AED
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Kai Chi Wanton Soupcuisine Vegetable soup flavored with spinach . |
18 AED
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Palak Ke Shammi Kebabcuisine Shallow fried Veg Kebab made of green peas, spinach, and green chilly stuffed with cheese. |
28 AED
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Broccoli Badamcuisine Malai marinated broccoli roast in clay oven garnish with almond flakes. |
32 AED
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Multani Paneer Tikkacuisine Hung curd marinated cottage cheese, stuffed with mint and cheese, roasted in tandoor. |
32 AED
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Stuffed Mushroom Kababcuisine
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32 AED
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Paneer Tikka Khada Masalacuisine
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32 AED
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Banarsi Bharwan Aloocuisine
|
32 AED
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IBN Tandoori Plattercuisine Collection of signature kebabs, curry, bread and biryani. |
46 AED
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Karare Palak Chaatcuisine
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18 AED
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Green Saladcuisine |
14 AED
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Palak Ke Shammi Kebabcuisine |
28 AED
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Veg Seekh Kebabcuisine |
28 AED
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Tandoori Momoscuisine |
28 AED
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Beetroot Paneer Tikkacuisine Cottage cheese marinated with flavoured beetroot hung curd tossed in cheese. |
32 AED
|
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Rajma Chawal Arancinicuisine Spicy rajma chawal ball rolled in breadcrumb and deep fried. |
32 AED
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Dahi Ke Kebabcuisine Spiked yogurt croquettes with khatti mithi chutney |
30 AED
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Soya Tikka Angareycuisine Soya tikka marinated in red tandoori marination |
32 AED
|
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Soya Chaap Tikka – Szechuan/cuisine Soya Chaap marinated in a selection of Flavors. |
32 AED
|
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Paneer Chuskicuisine Batter-fried cottage cheese coated with sesame seeds served with sweet chilli sauce. |
32 AED
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Malai Broccolicuisine Fresh cream marinated broccoli roast in clay oven garnished with almond flacks. |
32 AED
|
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Guntur Chilly Soyacuisine Fried soya tossed in Guntur chili sauce. |
32 AED
|
Signature Tandoor Plattercuisine Selection of signature and classic kebabs. |
52 AED
|
Spring Rollscuisine Popular Chinese Home Made Starters With Chicken ,Vegetable Filling Served With Sweet Chilli Sauce |
18 AED
|
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Momos Steamcuisine Momos Steam |
26 AED
|
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Momos Kothaycuisine |
28 AED
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Momos Sauteedcuisine |
28 AED
|
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Veg Spring Rollcuisine Crispy rolls filled with a savoury mixed vegetables stuffing. |
24 AED
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Gobi Manchurian Drycuisine Crisp fried cauliflower in tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. |
26 AED
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Veg Manchurian Drycuisine Fried veggie balls in a spicy, sweet and tangy sauce. |
28 AED
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Crispy Vegetablecuisine Vegetables dipped in a batter of flour, deep-fried until golden brown and coated in a flavourful mix of sauces. |
28 AED
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Chilli Paneer Drycuisine Batter-coated fried paneer cubes tossed in a spicy, salty, tangy, and sweet sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce, and more seasonings. |
32 AED
|
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Mushroom Manchuriancuisine Crisp fried mushrooms in a delicious sweet, spicy and umami tasting Manchurian sauce. |
32 AED
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Hyderabadi Veg Kormacuisine Crunchy assortment of veggies tempered with whole spices, and then perked up with fresh cream and spice powder. |
28 AED
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Mirchi Ka Salancuisine Special green chilies are simmered in a hot spicy, coconut and tangy curry. |
30 AED
|
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Bagara Baingancuisine Small eggplants in a curry base of coconut, peanuts, sesame seeds, tamarind, and spices. |
30 AED
|
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Mushroom Ghee Roastcuisine Botton mushroom tempered in ghee and curry leaves tossed in garlic, ginger onion, and tomato. |
32 AED
|
Jaisalmeri Mix Vegcuisine Beans, carrot, cauliflower, peas, red chilli curry. |
26 AED
|
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Veg Kolhapuricuisine Vegetable cooked in a thick gravy made of dried coconut, dry red chilies, coriander seeds, cumin, onion and tomato. |
28 AED
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Ratlami Sev Tamatar Ki Subzicuisine A sweet, mild spicy and tangy tomato curry generously topped with crispy Sev |
28 AED
|
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Jaisalmeri Mix Vegcuisine Mix vegetables cooked in red chilly gravy of Jaisalmeri style. |
28 AED
|
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Methi Papad Sabjicuisine Yogurt-based curry flavoured with fenugreek seed, asafoetida, Indian spices, and masala papad |
30 AED
|
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Gatte Ki Sabjicuisine Chickpea flour (besan) dumplings cooked in a spicy and tangy yogurt sauce. |
30 AED
|
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Dahi Achari Bhindicuisine Tangy and spicy okra tossed with onion, tomato, yogurt and homemade pickle. |
30 AED
|
Veg Jalfrezicuisine Beans, carrot, cauliflower, peas, tomato, capsicum and onion tangy curry, |
25 AED
|
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Malai Kofta Overloadedcuisine Home made cheese log, onion cashew curry, topped with extra malai. |
34 AED
|
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Lasooni Palak Paneercuisine Cottage Cheese tossed in garlic-flavoured spinach gravy. |
32 AED
|
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Bhuna Paneer Lababdarcuisine Cottage cheese cubes, smooth tomato, onion, capsicum masala, burnt garlic, cheese. |
32 AED
|
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Kadai Paneercuisine Cottage cheese cubes, garlic, pepper in tangy and spicy onion & tomato curry |
32 AED
|
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Paneer Changezicuisine Cottage Cheese cooked in rich fresh cream and onion tomato gravy. |
32 AED
|
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Nawabi Paneer Makhanicuisine Cottage cheese cubes, silky makhani gravy & cream. |
32 AED
|
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Paneer Tikka Masalacuisine Paneer tikka with bell peppers tossed with garlic and onion tomato gravy. |
34 AED
|
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Paneer Tikka Masalacuisine Paneer tikka with bell peppers tossed with garlic and onion tomato gravy. |
34 AED
|
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Punjabi Pakodewali Kadicuisine Kadhi is made of gram flour and curd-tempered asafoetida. |
28 AED
|
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Veg Jalfrezicuisine It's a healthy & delicious blend of mixed vegetables, tossed in onions, tomatoes, spices, and herbs. |
28 AED
|
|
Dilli Ka Sabz Tawa Masalacuisine Vegetables tossed with Garlic, onion, and tomato in special spice blend. |
30 AED
|
|
Shahi Methi Malai Matarcuisine Amalgamation of fenugreek leaves and cream with the hint of selected spices. |
30 AED
|
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Patiyala Bhindi Masalacuisine Okra tossed in royal cumin and onion, tomato, and Indian spices. |
32 AED
|
|
Dum Aloo Kashmiricuisine Baby potatoes cooked in a melange of aromatic Kashmiri spices. |
30 AED
|
|
Nargisi Koftacuisine Veg koftas served with combination of onion & tomato and spinach gravy. |
32 AED
|
|
Subz Noorani Koftacuisine Mix Vegetable balls stuffed with dry fruits and cooked in cashew onion and tomato gravy. |
32 AED
|
|
Palak Paneer Koftacuisine Palak Paneer Kofta with makhani gravy. |
34 AED
|
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Banarasi Koftacuisine Potato barrel koftas stuffed with cottage cheese, nuts, raisins and cooked in rich cashew gravy. |
34 AED
|
Hyderabadi Dum Biryanicuisine A combination of flavoured vegetables and rice cooked together with aromatic spices, saffron, and nuts. |
32 AED
|
|
Awadhi Veg Biryanicuisine Tradition style Lucknowi biryani. |
32 AED
|
|
Kofta Biryanicuisine Kofta and rice cooked together with aromatic spices, saffron, and nuts. |
32 AED
|
|
Paneer Tikka Biryanicuisine |
34 AED
|
Hakka Bakka Noodlescuisine Noodle tossed with vegetables and Chinese seasoning. |
26 AED
|
|
Schezwan Noodlescuisine |
26 AED
|
|
Veg Fried Ricecuisine |
26 AED
|
|
Schezwan Fried Ricecuisine |
26 AED
|
|
Double Garlic Veg Fried Ricecuisine |
26 AED
|
Highway Dal Frycuisine Classic Dal Fry temepred with red chillies, cumin seeds and ghee. |
24 AED
|
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Rajasthani Dal Panchmelcuisine Mix dal of 5 types cooked in spicy tempering of chili powder, asafoetida, and mustard seeds |
26 AED
|
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Punjabi Rajmacuisine Classic Punjabi dish made with red kidney beans curry with onion, tomatoes and spices |
26 AED
|
|
Amritsari Pindi Cholecuisine |
26 AED
|
|
Lahsooni Dal Palakcuisine |
26 AED
|
|
Dal Makhanicuisine |
28 AED
|
Makhni Phulkacuisine |
4 AED
|
|
Plain Tandoori Roticuisine Whole wheat tandoor cooked flat bread. |
4 AED
|
|
Makhni Tandoori Roticuisine |
5 AED
|
Chilly Paneer Mixcuisine |
46 AED
|
|
Chilly Paneer Mixcuisine |
46 AED
|
|
Veg Manchurian With Mixcuisine |
46 AED
|
|
Bharwan Aloo Sizzlercuisine |
46 AED
|
|
Kadha Masala Sizzlercuisine |
46 AED
|
Mysore Filter Coffeecuisine |
7 AED
|
|
Kolhapuri Kadak Chaicuisine |
5 AED
|
|
Honey Lemon Ginger Teacuisine |
7 AED
|
Lemon Mintcuisine |
16 AED
|
|
Virgin Mojitocuisine |
16 AED
|
|
Masala Sodacuisine |
16 AED
|
Indian Sliders Platter (Vada Pav/ Dabeli/ Samosa Pav)cuisine |
24 AED
|
Gujarati Khaman Dhoklacuisine |
12 AED
|