Its Desi Al Karama Menu, Dubai

Salads

Raita cuisine A Yogurt-Based Condiment Made With Yogurt, Finely Chopped Vegetables Or Fruits, And Spices, Served As A Side Dish To Accompany Spicy Main Courses, Offering A Cooling Contrast.	12 AED
Cucumber Raita cuisine Raita Made With Yogurt, Finely Chopped Cucumber, And Spices, Offering A Refreshing And Crunchy Side Dish.	12 AED
Pineapple Raita cuisine Raita Made With Yogurt, Diced Pineapple, And Spices, Offering A Sweet And Tangy Flavor To Complement Spicy Dishes.	14 AED
Green Salad cuisine A Salad Made With A Variety Of Fresh Green Vegetables Such As Lettuce, Spinach, Cucumbers, And Bell Peppers, Often Served With A Dressing Or Vinaigrette.	17 AED
Pasta Salad cuisine A Salad Made With Cooked Pasta, Assorted Vegetables, And Sometimes Meat Or Cheese, Dressed With Vinaigrette Or Mayonnaise, Offering A Hearty And Versatile Dish.	21 AED

Soups

Manchow Soup cuisine A Spicy And Flavorful Indo-Chinese Soup Made With Mixed Vegetables, Noodles, And Spices.	19.5 AED
Hot And Sour Soup cuisine A Tangy And Spicy Chinese Soup Made With Various Vegetables, Tofu, And Sometimes Meat, Flavored With Vinegar And Chili Sauce.	19.5 AED
Lemon Corriander Soup cuisine A Light And Refreshing Indian Soup Made With A Broth Flavored With Lemon Juice, Coriander Leaves, And Spices.	19.5 AED
Sweet Corn cuisine A Creamy And Mildly Sweet Soup Made With Sweet Corn Kernels, Vegetables, And Sometimes Chicken Or Tofu.	19.5 AED
Tomato Soup cuisine A Classic Soup Made From Tomatoes, Often Pureed And Seasoned With Herbs And Spices.	19.5 AED

Sandwiches

Paneer Grilled Sandwich cuisine Cheesy paneer and veggies grilled in buttered bread slices. Delicious!	29 AED
Paneer Cheese Grilled Sandwich cuisine A delicious blend of creamy paneer and melted cheese, grilled to perfection between crispy bread slices.	34.5 AED
Schezwan Paneer Veg Grilled Sandwich cuisine Spicy Schezwan sauce, creamy paneer, and fresh veggies grilled in buttery bread.	28 AED
Schezwan Veg Grilled Sandwich cuisine A zesty, spicy sandwich with Schezwan sauce, fresh veggies, and grilled to perfection.	24 AED
Schezwan Veg Cheese Grilled Sandwich cuisine A flavorful sandwich with spicy Schezwan sauce, fresh veggies, and melted cheese, all grilled to crispy perfection.	28 AED
Schezwan Paneer Veg Cheese Grilled Sandwich cuisine Spicy Schezwan sauce, creamy paneer, fresh veggies, and melted cheese grilled between crispy bread	33 AED
Bombay Sandwich Plain cuisine A Classic Indian Street Food Sandwich Made With Layers Of Sliced Vegetables Such As Cucumber, Tomato, Onion, And Boiled Potato, Seasoned With Chaat Masala And Chutneys, Served Between Slices Of Bread.	13.25 AED
Veg Cheese Grilled Sandwich cuisine Similar To A Veg Grilled Sandwich, But With The Addition Of Cheese, Either Grated Or Sliced, Melted To Perfection During Grilling, Offering A Gooey And Indulgent Texture.	24 AED
Club Sandwich cuisine A Triple-Decker Sandwich Made With Layers Of Toasted Bread, Lettuce, Tomato, Cucumber, Mayonnaise, Cheese, And Various Fillings Such As Grilled Chicken, Bacon, Or Ham, Often Served As A Hearty And Satisfying Meal Option.	28 AED

South Indian

Idli cuisine Steamed Rice Cakes, A Popular South Indian Breakfast Dish.	13.75 AED
Idli Sambar - Dip cuisine A Combination Of Idli - Steamed Rice Cakes Served With Sambar - A Lentil-Based Vegetable Stew , A Traditional South Indian Dip.	16.5 AED
Sada Dosa cuisine Plain Dosa, A Thin, Crispy South Indian Pancake Made From Fermented Rice And Lentil Batter.	16.5 AED
Masala Dosa cuisine Dosa Filled With A Spiced Potato Mixture, A Flavorful Variation Of The Traditional Dosa.	19.5 AED
Ghee Roast cuisine A Dosa Cooked With Clarified Butter - Ghee , Giving It A Rich And Savory Flavor.	20.5 AED
Ghee Roast Masala cuisine Ghee Roast Dosa Topped With A Spicy Masala - Potato Mixture .	23.5 AED
Rava Dosa Sada cuisine A Variation Of Dosa Made With Semolina - Rava Instead Of Rice, Served Plain.	17.5 AED
Rava Masala cuisine Rava Dosa Filled With A Spiced Potato Mixture.	19.5 AED
Rava Onion cuisine Rava Dosa With Onions Mixed Into The Batter, Adding Flavor And Texture.	19.5 AED
Open Butter Masala Dosa cuisine A Dosa Topped With Butter And Filled With A Spiced Potato Mixture, Served Open-Faced.	22 AED
Neer Dosa - 2 Pcs cuisine Soft And Thin Dosa Made From Rice Batter, Typically Served In Pairs.	20 AED
Mangalore Buns cuisine Fried Bread Made From A Dough Of Mashed Bananas, Flour, Sugar, And Other Ingredients, Popular In Mangalorean Cuisine.	20 AED
Goli Baje cuisine Deep-Fried Fritters Made From A Fermented Batter Of Lentils And Spices, A South Indian Snack.	20 AED
Poha cuisine Flattened Rice Cooked With Spices, Vegetables, And Sometimes Peanuts, A Popular Breakfast Dish In India.	15 AED
Uttappa Plain cuisine Thick Pancake Made From Fermented Rice And Lentil Batter, Served Plain.	16.5 AED
Onion Uttappa cuisine Uttappa With Onions Mixed Into The Batter, Adding Flavor.	18.5 AED
Ragi Dosa cuisine Dosa Made From Ragi - Finger Millet Flour, A Nutritious And Gluten-Free Alternative.	19 AED
Palak Dasa cuisine Dosa Made With Spinach Puree, Adding Color And Nutrients.	22.5 AED
Puri Bhaaji cuisine Deep-Fried Bread - Puri Served With A Spicy Potato Curry - Bhaji , A Popular Indian Breakfast Dish.	22 AED
Extra Puri -1 Pc cuisine An Additional Serving Of Puri Bread.	2.5 AED
Vada cuisine Deep-Fried Savory Doughnuts Made From Lentil Or Gram Flour, A Common South Indian Snack.	15 AED
Vada Sambar - Dip cuisine Vada Served With Sambar, A Classic South Indian Combination.	18 AED
Idli Vada - 2 Idli And 1 Vada cuisine A Combination Of Idli - Steamed Rice Cakes And Vada - Savory Doughnuts , Typically Served Together.	20 AED
Upma cuisine A Savory South Indian Dish Made From Dry Roasted Semolina, Spices, And Vegetables, Often Served For Breakfast.	14.5 AED

Chats And Snacks

Dabeli Sev Puri cuisine Delicious Dabeli Sev Puri prepared with quality ingredients to satisfy your cravings.	19.75 AED
Cheese Sev Puri cuisine Delicious dish made with cheese, prepared to perfection.	20.5 AED
Kutchi Dabeli cuisine Spicy And Tangy Snack From The Kutch Region Of Gujarat, India, Consisting Of A Spiced Potato Filling In A Bun.	15 AED
Pani Puri - Ragda Or Aloo Chana cuisine Small, Round, Hollow Puris Filled With Flavored Water - Pani , Tamarind Chutney, And Either A Ragda - Cooked Dried Peas Or Aloo Chana - Potato And Chickpea Filling.	17.5 AED
Ragda Puri cuisine Crispy Puris Served With A Spicy Ragda - Cooked Dried Peas Curry, A Popular Street Food In India.	15 AED
Dahi Batata Puri cuisine Crispy Puris Topped With Potatoes, Yogurt, And Various Chutneys, A Refreshing And Tangy Snack.	20.5 AED
Bhel cuisine A Savory Indian Snack Made From Puffed Rice, Vegetables, Chutneys, And Spices, Typically Served Cold.	17.5 AED
Dahi Bhel cuisine Bhel Mixed With Yogurt, Creating A Creamy And Tangy Variation Of The Popular Snack.	19.75 AED
Sev Puri cuisine Crispy Puris Topped With Diced Potatoes, Onions, Chutneys, And Sev - Thin Gram Flour Noodles , A Popular Street Food In India.	17.5 AED
Dahi Papdi Chat cuisine Crispy Papdis Topped With Yogurt, Chutneys, And Spices, Creating A Flavorful And Tangy Snack.	19.5 AED
Dahi Balla Papdi Chaat cuisine A Combination Of Dahi Vadas - Deep-Fried Lentil Balls Soaked In Yogurt , Papdis, Chutneys, And Spices, Offering A Mix Of Textures And Flavors.	21 AED
Aloo Tikki Chutney cuisine Spiced Potato Patties Served With Various Chutneys, A Popular North Indian Street Food.	21.5 AED
Vada Pav cuisine A Mumbai Street Food Consisting Of A Deep-Fried Potato Dumpling - Vada Sandwiched Between A Pav - Soft Bread Roll With Chutneys.	9.25 AED
Batata Vada - 2 Pcs cuisine Deep-Fried Potato Dumplings, Typically Served With Chutneys Or As A Part Of Vada Pav.	13.5 AED
Misal - With 2 Pav cuisine A Spicy Curry Made From Sprouted Moth Beans, Served With Pav - Bread Or As A Standalone Dish, Popular In Maharashtra, India.	26.5 AED
Dahi Misal cuisine Misal Topped With Yogurt, Adding A Cooling Contrast To The Spicy Curry.	29.5 AED
Misal Without Pav cuisine Misal Served Without Bread, Typically As A Lighter Meal Option.	22.5 AED
Dahi Wada cuisine Deep-Fried Lentil Dumplings Soaked In Yogurt And Topped With Chutneys And Spices, A Popular Indian Snack.	17.5 AED
Pav Bhaaji cuisine A Spicy Mashed Vegetable Curry - Bhaji Served With Pav - Soft Bread Rolls , A Beloved Street Food Of Mumbai.	29 AED
Cheese Pav Bhaaji cuisine Pav Bhaji Topped With Grated Cheese, Adding Richness To The Dish.	32 AED
Extra Pav With Butter cuisine Additional Soft Bread Rolls Served With Butter.	3.5 AED
Dal Pakwan cuisine 21. Dal Pakwan: A Sindhi Breakfast Dish Consisting Of Crispy Fried Bread - Pakwan Served With Dal - Lentil Curry And Chutneys.	23 AED
Samosa - 2 Pcs cuisine Deep-Fried Pastry Filled With Spiced Potatoes, Peas, And Sometimes Meat, A Popular Snack In South Asia.	12.5 AED
Samosa Chaat cuisine Crumbled Samosas Topped With Yogurt, Chutneys, And Spices, Creating A Flavorful And Indulgent Snack.	20.5 AED
Aloo Pakoda cuisine Deep-Fried Potato Fritters, A Crispy And Savory Snack.	17 AED
Pyaaz Pakoda cuisine Deep-Fried Onion Fritters, A Popular Indian Street Food.	17 AED
Special Pakoda Mix cuisine Assorted Deep-Fried Fritters Made From Various Ingredients, Offering A Mix Of Flavors And Textures.	21.5 AED

Rice And Noodles

Veg Fried Rice cuisine Stir-Fried Rice With Assorted Vegetables, Flavored With Soy Sauce And Other Seasonings.	27.75 AED
Schezwan Fried Rice cuisine Spicy Fried Rice Cooked With Schezwan Sauce, Vegetables, And Sometimes Meat Or Tofu For Added Flavor.	28 AED
Burnt Garlic Fried Rice cuisine Fried Rice Infused With The Aroma Of Burnt Garlic, Offering A Unique And Robust Flavor Profile.	28 AED
Paneer Fried Rice cuisine Fried Rice Cooked With Paneer Indian Cottage Cheese Cubes And Assorted Vegetables, Offering A Vegetarian Twist To The Classic Dish.	30.5 AED
Shanghai Fried Rice cuisine Fried Rice Prepared In The Style Of Shanghai Cuisine, Often Featuring A Combination Of Meats, Seafood, And Vegetables.	30.5 AED
Veg Hakka Noodles cuisine Stir-Fried Noodles With Assorted Vegetables, Cooked In The Hakka Style, Which Originated From The Hakka Chinese Community.	32.5 AED
Schezwan Noodles cuisine Spicy Noodles Cooked With Schezwan Sauce, Vegetables, And Sometimes Meat Or Tofu, Offering A Fiery And Flavorful Dish.	33.5 AED
Shanghai Noodles cuisine Noodles Prepared In The Style Of Shanghai Cuisine, Often Featuring A Savory Sauce And A Mix Of Meats, Seafood, And Vegetables.	36.5 AED
American Chopsuey cuisine A Fusion Dish Featuring Crispy Noodles Topped With A Savory Mixture Of Vegetables, Meat, And A Tangy Sauce, Popular In Some Chinese Restaurants In India.	38 AED

Chinese Lunch Combo

cuisine

Fried rice Or Noodles, Starter, Gravy Dish

Chinese Main Course

Veg Manchurian Gravy cuisine Vegetable Balls Cooked In A Savory And Tangy Manchurian Sauce With A Thick Gravy Base.	32 AED
Paneer Manchurian Gravy cuisine Paneer - Indian Cottage Cheese Cubes Cooked In A Savory And Tangy Manchurian Sauce With A Thick Gravy Base.	39 AED
Veg Ball In Hot Garlic Sauce cuisine Vegetable Balls Served In A Spicy And Garlicky Sauce, Offering A Flavorful Combination Of Textures And Flavors.	32 AED
Vegetable In Hot Garlic Sauce cuisine Assorted Vegetables Stir-Fried In A Spicy And Garlicky Sauce, Creating A Zesty And Aromatic Dish.	32 AED
Paneer Chilly Gravy cuisine Paneer - Indian Cottage Cheese Cubes Cooked In A Spicy And Tangy Chili-Based Gravy, Offering A Rich And Flavorful Experience.	39 AED

Indian Breads

Chapathi With Ghee cuisine Soft, unleavened flatbread served with a generous smear of rich, aromatic ghee, offering a simple yet indulgent treat.	4 AED
Chappati cuisine A Thin, Unleavened Indian Flatbread Made From Whole Wheat Flour, Typically Cooked On A Griddle And Served As A Staple Food With Various Curries And Side Dishes.	3 AED
Laccha Tawa Paratha cuisine A Flaky, Layered Indian Flatbread Made From Whole Wheat Flour, Cooked On A Tawa - Griddle With Ghee Or Oil, Offering A Crispy Texture And Delightful Taste.	6 AED
Aloo Paratha cuisine A Popular North Indian Flatbread Stuffed With Spiced Mashed Potatoes, Cooked On A Griddle With Ghee Or Oil Until Golden Brown And Served With Yogurt, Pickles, Or Chutney.	15 AED
Mix Veg Paratha cuisine A Wholesome Indian Flatbread Stuffed With A Mixture Of Finely Chopped Or Grated Vegetables, Spices, And Herbs, Offering A Nutritious And Flavorful Meal Option.	16.5 AED
Paneer Paratha cuisine A Delicious Indian Flatbread Stuffed With Crumbled Paneer - Indian Cottage Cheese Mixed With Spices, Herbs, And Sometimes Vegetables, Cooked On A Griddle Until Golden And Served Hot With Yogurt Or Pickle.	21 AED

Rice

Steamed Rice

cuisine

Plain Rice That Has Been Cooked By Steaming, A Staple Food In Many Cuisines Around The World.

Jeera Rice

cuisine

Fragrant Basmati Rice Cooked With Cumin Seeds - Jeera And Sometimes Other Spices, Offering A Flavorful And Aromatic Side Dish.

Curd Rice

cuisine

A South Indian Dish Made With Cooked Rice Mixed With Yogurt (Curd), Tempered With Spices, And Often Garnished With Herbs Or Pomegranate Seeds, Offering A Cooling And Comforting Meal.

Punjabi Lunch Combo

cuisine

Chappathi -2,Rice, Dal Or Pulses, Dry Veg

Punjabi Starters

Soya Kheema Roll cuisine Delicious Soya Kheema Roll prepared with quality ingredients to satisfy your cravings.	33 AED
Corn Tikki cuisine A Savory Indian Snack Made From Mashed Corn Kernels Mixed With Spices, Shaped Into Patties, And Shallow-Fried Until Golden Brown.	30 AED
Hara Bara Kabab cuisine A Vegetarian Kebab Made From A Mixture Of Spinach, Peas, Potatoes, And Spices, Typically Grilled Or Shallow-Fried.	31 AED
Spinach Cheese Tikki cuisine Tikki Made From A Blend Of Spinach, Cheese, And Spices, Offering A Flavorful And Nutritious Appetizer Option.	36.5 AED
Roomali Veg Roll cuisine A Vegetarian Roll Made With A Thin Roomali Roti - Indian Flatbread Filled With A Mixture Of Assorted Vegetables, Spices, And Sauces.	34 AED
Paneer Malai Roll cuisine A Roll Filled With Marinated And Grilled Paneer - Indian Cottage Cheese Cubes, Flavored With A Creamy Malai - Cream Sauce, And Wrapped In A Soft Flatbread.	38 AED

Continental

Arrabbiata Pasta cuisine Pasta Served With A Spicy Tomato-Based Sauce Infused With Garlic, Chili Flakes, And Herbs, Offering A Fiery And Flavorful Dish.	42 AED
White Sauce Pasta cuisine Pasta Coated In A Creamy White Sauce Made From Butter, Milk, And Flour, Often Flavored With Garlic And Cheese, Creating A Rich And Indulgent Dish.	42 AED
Pink Sauce Pasta cuisine Pink Sauce Pasta: Pasta Served With A Creamy Tomato Sauce That Combines Elements Of Both Marinara-Tomato-Based And Alfredo-Cream-Based Sauces, Offering A Balanced Flavor Profile.	42 AED
Alfredo Pasta cuisine Pasta Tossed In A Creamy Sauce Made From Butter, Heavy Cream, And Parmesan Cheese, Creating A Decadent And Velvety Dish.	43 AED

Punjabi Main Course

Green Peas Masala cuisine A flavorful, spiced curry featuring tender green peas simmered in a rich tomato-based gravy with aromatic spices.	28.5 AED
Veg Kolhapuri cuisine A Spicy And Flavorful Vegetable Curry From The Kolhapur Region Of Maharashtra, India, Typically Made With A Mix Of Vegetables Cooked In A Rich And Aromatic Gravy.	32.5 AED
Paneer Kolhapuri cuisine A Spicy And Rich Curry Made With Paneer - Indian Cottage Cheese Cooked In A Thick, Spicy Gravy Flavored With Kolhapuri Spices.	35 AED
Paneer Buttermasala cuisine A Creamy And Mildly Spiced Curry Made With Paneer - Indian Cottage Cheese Cooked In A Rich Tomato And Butter-Based Sauce.	35 AED
Paneer Korma cuisine A Creamy And Fragrant Curry Made With Paneer - Indian Cottage Cheese Cooked In A Mild And Aromatic Gravy Enriched With Nuts, Yogurt, And Spices.	32.5 AED
Paneer Palak cuisine A Nutritious And Flavorful Dish Made With Paneer - Indian Cottage Cheese Cooked In A Spinach-Based Gravy, Offering A Blend Of Vibrant Colors And Flavors.	35 AED
Paneer Bhurjee cuisine A Spiced And Scrambled Paneer Dish Made By Cooking Crumbled Paneer With Onions, Tomatoes, And Spices, Offering A Hearty And Flavorful Preparation.	38 AED
Corn Palak cuisine A Nutritious And Flavorful Dish Made With Corn Kernels Cooked In A Spinach-Based Gravy, Offering A Blend Of Sweetness From Corn And Earthiness From Spinach.	32.5 AED
Corn Capsicum Masala cuisine A Spicy And Tangy Dish Made With Corn Kernels And Bell Peppers - Capsicum Cooked In A Flavorful Masala Gravy, Offering A Delightful Combination Of Textures And Flavors.	29.5 AED
Bhindi Fry cuisine Okra - Bhindi Stir-Fried With Onions, Spices, And Sometimes Gram Flour, Resulting In A Crispy And	33 AED
Bhindi Masala cuisine Okra - Bhindi Cooked In A Spiced Tomato-Based Gravy, Offering A Tangy And Aromatic Dish.	29.5 AED
Aloo Gobi Masala cuisine A Classic North Indian Dish Made With Potatoes - Aloo And Cauliflower - Gobi Cooked In A Flavorful Tomato-Based Gravy With Spices.	29.5 AED
Aloo Jeera cuisine Potatoes - Aloo Tempered With Cumin Seeds - Jeera And Spices, Resulting In A Simple Yet Flavorful Side Dish.	29.5 AED
Dal Tadka cuisine A Flavorful Lentil Dish Made With A Mix Of Lentils - Usually Yellow Lentils Tempered With Spices And Aromatic Herbs, Offering A Comforting And Nutritious Meal.	26.5 AED
Dal Fry cuisine A Popular Indian Lentil Dish Made With Tempered And Fried Lentils, Typically Served With Rice Or Bread.	26.5 AED
Dal Palak cuisine A Nutritious Dish Made With Lentils - Usually Yellow Lentils Cooked With Spinach, Offering A Healthy And Flavorful Combination Of Lentils And Greens.	26.5 AED

Starters

Kung Pao Paneer cuisine A spicy, tangy dish featuring paneer cubes stir-fried with peanuts, bell peppers, and a bold Kung Pao sauce.	41.5 AED
Gobi Schezwan Dry cuisine Crispy cauliflower florets stir-fried in a tangy, spicy Schezwan sauce, offering a bold, flavorful snack or side dish.	36.5 AED
Momos Steam cuisine Tibetan-Style Dumplings Filled With Meat Or Vegetables, Steamed And Served With Dipping Sauce.	22.5 AED
Momos Fried cuisine Momos That Are Deep-Fried Until Crispy And Golden Brown, Offering A Crunchy Texture.	23.5 AED
It's Desi Special Pan Fried Momos cuisine Momos That Are Pan-Fried To Achieve A Crispy Exterior While Retaining The Juicy Filling, Typically Served With Dipping Sauce.	40 AED
Shanghai Paneer Dry cuisine Stir-Fried Paneer (Indian Cottage Cheese) With Chinese-Style Sauces And Seasonings, A Fusion Dish.	41.5 AED
Schezwan Paneer 65 cuisine Spicy And Tangy Paneer Cubes Tossed In Schezwan Sauce, A Popular Indo-Chinese Appetizer.	47 AED
Paneer Manchurian Dry cuisine Paneer Cubes Coated In A Spicy And Tangy Manchurian Sauce, Served Dry Without Gravy.	39 AED
Paneer Chilli Dry cuisine Paneer Cubes Stir-Fried With Bell Peppers, Onions, And Chili Sauce, Creating A Spicy And Flavorful Dish.	39 AED
Veg Manchurian Dry cuisine Vegetable Balls Cooked In A Savory And Tangy Manchurian Sauce, Served Without Gravy.	32 AED
Gobi Manchurian Dry cuisine Crispy Cauliflower Florets Tossed In A Spicy And Tangy Manchurian Sauce, Served Dry Without Gravy.	32 AED
Potato Manchurian Dry cuisine Crispy Potato Cubes Tossed In A Flavorful Manchurian Sauce, Served Dry Without Gravy.	29 AED
Potato Chilli Dry cuisine Stir-Fried Potato Cubes With Chili Sauce And Spices, Offering A Spicy And Tangy Flavor.	29 AED
Stir Fried Vegetables cuisine A Medley Of Fresh Vegetables Stir-Fried With Sauces And Seasonings, Creating A Light And Nutritious Dish.	31.5 AED
Crispy Corn Cheese Roll cuisine Crunchy Rolls Filled With A Mixture Of Crispy Corn Kernels And Cheese, Deep-Fried Until Golden Brown.	42 AED

Pizza

Jain Paneer Veg Pizza cuisine Hand-crafted pizza topped with premium ingredients and melted cheese.	34.5 AED
Schezwan Veg Cheese Pizza cuisine A zesty pizza topped with spicy Schezwan sauce, fresh vegetables, and gooey melted cheese for a flavorful twist.	34.5 AED
Schezwan Paneer Pizza cuisine A spicy, flavorful pizza topped with tangy Schezwan sauce, creamy paneer, and melted cheese for a deliciously bold twist.	40 AED
Bombay Veg Pizza cuisine A Pizza Topped With A Variety Of Indian-Inspired Vegetarian Toppings Such As Paneer - Indian Cottage Cheese , Bell Peppers, Onions, Tomatoes, And Sometimes Spicy Chutneys, Offering A Fusion Of Flavors.	31 AED
Cheese Pizza cuisine A Classic Pizza Topped With Tomato Sauce And Generous Amounts Of Melted Cheese, Offering A Simple And Indulgent Option.	34.5 AED
Jain Pizza cuisine A Pizza Made Without Onions, Garlic, Or Any Root Vegetables, Adhering To The Dietary Restrictions Of Jainism, Often Featuring Toppings Such As Bell Peppers, Tomatoes, And Cheese.	31 AED
Garlic Bread-6 Pcs cuisine Slices Of Bread Brushed With Garlic Butter, Toasted Or Baked Until Crispy, And Served As A Flavorful Appetizer Or Side Dish.	21.5 AED
French Fries cuisine Deep-Fried Potato Strips Seasoned With Salt, Often Served As A Popular Snack Or Side Dish.	19 AED

Coolers

Virgin Mojito cuisine A Non-Alcoholic Cocktail Made With Lime Juice, Mint Leaves, Sugar, Soda Water, And Ice, Offering A Refreshing And Zesty Drink.	24 AED
Blue Lagoon cuisine A Vibrant Cocktail Made With Blue Curaçao Liqueur, Vodka, Lemonade, And Sometimes Soda Water, Offering A Visually Stunning And Fruity Drink.	24 AED
Sunset Paradise cuisine A Tropical Cocktail Made With Rum, Pineapple Juice, Orange Juice, Grenadine Syrup, And Sometimes Coconut Cream, Offering A Sweet And Exotic Beverage Reminiscent Of A Sunset.	24 AED
Green Jalepeno cuisine A Spicy And Tangy Cocktail Made With Jalapeno-Infused Vodka, Lime Juice, Simple Syrup, And Soda Water, Offering A Fiery And Refreshing Drink.	24 AED
Guava Mary cuisine A Twist On The Classic Bloody Mary Cocktail, Made With Guava Juice, Vodka, Tomato Juice, Lime Juice, Worcestershire Sauce, Hot Sauce, And Spices, Offering A Fruity And Savory Drink Option.	24 AED
Madras Sapphire cuisine A Gin-Based Cocktail Made With Gin, Blue Curaçao Liqueur, Lemon Juice, Simple Syrup, And Sometimes Soda Water, Offering A Colorful And Flavorful Beverage.	24 AED
Ice Tea cuisine A Refreshing Beverage Made With Brewed Tea, Sugar, Lemon Juice, And Sometimes Other Flavorings Such As Peach Or Mint, Served Chilled Over Ice, Offering A Classic And Revitalizing Drink Option.	15 AED
Masala Chaas cuisine A Savory Indian Beverage Made With Yogurt, Water, And Spices Such As Roasted Cumin, Black Salt, And Mint, Offering A Refreshing And Digestive Drink.	13 AED
Lassi cuisine A Traditional Indian Yogurt-Based Drink, Often Sweetened With Sugar And Flavored With Cardamom Or Rose Water, Offering A Creamy And Refreshing Beverage.	16 AED
Mango Lassi cuisine A Variation Of Lassi Made With Ripe Mango Pulp Blended With Yogurt And Sugar, Offering A Sweet And Tropical Twist To The Classic Drink.	20 AED

Falooda

Royal Falooda

cuisine

A Rich And Indulgent Indian Dessert Drink Made With Layers Of Vermicelli, Flavored Milk, Basil Seeds, And Ice Cream, Often Garnished With Nuts And Dried Fruits.

Milkshake

Mango Milkshake cuisine A creamy, refreshing blend of ripe mangoes, milk, and a touch of sweetness, perfect for a cool, tropical treat.	28 AED
Vanilla Milkshake cuisine A smooth, creamy blend of vanilla ice cream and milk, topped with whipped cream for a classic, indulgent treat.	27 AED
Rose Milkshake cuisine A fragrant, creamy blend of rose syrup, milk, and vanilla ice cream, offering a floral, refreshing twist on a classic milkshake.	27 AED
Oreo Milk Shake cuisine A Creamy And Indulgent Milkshake Made With Oreo Cookies, Milk, And Sometimes Vanilla Ice Cream, Offering A Rich And Satisfying Dessert Or Treat.	28.75 AED
Kit Kat Milk Shake cuisine A Delicious Milkshake Made With Kit Kat Chocolate Bars, Milk, And Sometimes Vanilla Ice Cream, Offering A Sweet And Chocolatey Flavor.	28.75 AED
Chocolate Milk Shake cuisine A Classic Milkshake Made With Chocolate Syrup Or Cocoa Powder, Milk, And Sometimes Ice Cream, Offering A Rich And Decadent Treat.	28 AED
Cold Coffee cuisine A Refreshing Beverage Made With Chilled Coffee, Milk, Sugar, And Sometimes Ice Cream, Served With Or Without Whipped Cream, Offering A Cool And Energizing Drink Option.	28.75 AED

Juices

Orange Juice

cuisine

A Refreshing Beverage Made From Freshly Squeezed Orange Juice, Offering A Sweet And Tangy Flavor.

Fresh Lime Soda

cuisine

A Simple And Refreshing Drink Made With Fresh Lime Juice, Soda Water, Sugar, And Sometimes Salt, Offering A Zesty And Effervescent Beverage.

Soft Drinks

Coke

cuisine

A Popular Carbonated Soft Drink Produced By The Coca-Cola Company, Offering A Sweet And Fizzy Cola Flavor.

Sprite

cuisine

A Lemon-Lime Flavored Carbonated Soft Drink Produced By The Coca-Cola Company, Offering A Crisp And Refreshing Beverage.

Fanta

cuisine

A Fruit-Flavored Carbonated Soft Drink Produced By The Coca-Cola Company, Offering A Sweet And Fruity Taste, Often Available In Orange Or Other Fruit Flavors.

Its Desi Al Karama

Order your food online from Its Desi for delivery

Salads

Raita

Cucumber Raita

Pineapple Raita

Green Salad

Pasta Salad

Soups

Manchow Soup

Hot And Sour Soup

Lemon Corriander Soup

Sweet Corn

Tomato Soup

Sandwiches

Paneer Grilled Sandwich

Paneer Cheese Grilled Sandwich

Schezwan Paneer Veg Grilled Sandwich

Schezwan Veg Grilled Sandwich

Schezwan Veg Cheese Grilled Sandwich

Schezwan Paneer Veg Cheese Grilled Sandwich

Bombay Sandwich Plain

Veg Cheese Grilled Sandwich

Club Sandwich

South Indian

Idli

Idli Sambar - Dip

Sada Dosa

Masala Dosa

Ghee Roast

Ghee Roast Masala

Rava Dosa Sada

Rava Masala

Rava Onion

Open Butter Masala Dosa

Neer Dosa - 2 Pcs

Mangalore Buns

Goli Baje

Poha

Uttappa Plain

Onion Uttappa

Ragi Dosa

Palak Dasa

Puri Bhaaji

Extra Puri -1 Pc

Vada

Vada Sambar - Dip

Idli Vada - 2 Idli And 1 Vada

Upma

Chats And Snacks

Dabeli Sev Puri

Cheese Sev Puri

Kutchi Dabeli

Pani Puri - Ragda Or Aloo Chana

Ragda Puri

Dahi Batata Puri

Bhel

Dahi Bhel

Sev Puri

Dahi Papdi Chat

Dahi Balla Papdi Chaat

Aloo Tikki Chutney

Vada Pav

Batata Vada - 2 Pcs

Misal - With 2 Pav

Dahi Misal

Misal Without Pav

Dahi Wada

Pav Bhaaji

Cheese Pav Bhaaji

Extra Pav With Butter

Dal Pakwan

Samosa - 2 Pcs

Samosa Chaat

Aloo Pakoda

Pyaaz Pakoda

Special Pakoda Mix

Rice And Noodles

Veg Fried Rice

Schezwan Fried Rice