Kabila Business Bay

Avocado Almond Toast

cuisine

Aloo Stuff Paratha

cuisine

Paneer Stuff Paratha

cuisine

Gobi Stuff Paratha

cuisine

Egg Stuff Paratha

cuisine

Cheese StuffParatha

cuisine

Mix Stuff Paratha

cuisine

Mushroom Toast

cuisine

Amritsari Kulcha With Chole

cuisine

Chole Bhathure

cuisine

Bedmi Poori With Aloo Bhaji

cuisine

Poori Bhaji

cuisine

Pakoda

cuisine

Chilli Cheese Toast

cuisine

Moong Dal Chila

cuisine

Bread Roll

cuisine

Veg Wraps

cuisine

Paneer Wraps

cuisine

Egg Wraps

cuisine

Chicken Wraps

cuisine

Mutton Wraps

cuisine

Veg Rolls

cuisine

Paneer Rolls

cuisine

Egg Rolls

cuisine

Chicken Rolls

cuisine

Mutton Rolls

cuisine

Veg Tandoori Platter

cuisine

Unique flavours of vegetables marinated with spices, and grilled tandoor style

Tandoori Malai Broccoli

cuisine

Malai-coated, spice-marinated and grilled in a tandoor. Broccoli tikka has a delectable creamy-smoky flavour.

Tandoori Stuffed Mushroom

cuisine

Garlic, butter, spinach, cheese andamp; spices stuffed diced mushrooms.

Momos Veg

cuisine

Vegetable filled BBQ dumplings with a mildly spiced stuffing/ creamy cheese sauce

Hara Bhara Kabab

cuisine

Hara bhara kabab are healthy, flavourful, savoury pan-fried patties loaded with spinach, green peas and potatoes.

Baby Corn Fingers

cuisine

Crispy fried baby corn fingers served with spicy dipping sauce.

Paneer Tikka

cuisine

Tandoor-grilled paneer marinated in spiced yogurt, served with mint chutney.

Veg Seekh Kebab

cuisine

A tasty snack cum starter made with carrots, beans, cabbage, peas, capsicum, potatoes and spices.

Corn Paneer Tikki

cuisine

A nutritious snack made from Indian cottage cheese and corn.

Crispy Sweet Corn

cuisine

Vegetable with spiced corn filled BBQSpiced corn, fried crisp for a tangy and sweet flavour. dumplings with a mildly spiced stuffing.

Veg Shami Kabab

cuisine

Veggie kababs made with black chickpeas, garam flour, onions, spices and herbs.

Dahi Ke Sholay

cuisine

Crispy bread rolls, with a creamy filling of hung curd and cheese mixed with vegetables and spices.

Masala Broccoli

cuisine

Tandoori broccoli marinated in spiced yogurt, served with mint chutney

Soya Chaap

cuisine

Protein-rich, flavorful, and perfectly spiced, served grilled or in a rich gravy.

Non-Veg Tandoori Platter

cuisine

An assortment of chicken, mutton and fish tikkas and kababs, uniquely marinated with spices and tandoor-grilled.

Kabila Special Tandoori Prawn

cuisine

Chef's secret ingredients make our tandoori Prawns/chicken unforgettable.

Kabila Special Tandoori Chicken

cuisine

Chef's secret ingredients make our tandoori Prawns/chicken unforgettable.

Mutton Pasanda Kebab

cuisine

Succulent mutton slices marinated in rich spices, slow-cooked to perfection, and grilled for a smoky, melt-in-your-mouth experience.

Mutton Ghilafi Seekh Kabab

cuisine

Spiced, minced mutton is skewered into cylindrical kababs and grilled to perfection.

Mutton Sticky Kebab

cuisine

Juicy mutton kebabs glazed with a rich, tangy-sweet sauce, grilled to perfection for a sticky, flavorful bite.

Lucknowi Kakori Kabab

cuisine

Mughlai tandoori mutton kebabs, tender and spiced to perfection.

Chicken Ghilafi Seekh Kabab

cuisine

Spiced, minced chicken is skewered into cylindrical kababs and grilled to perfection.

Lucknowi Galawati Kabab

cuisine

A nawabi, well-liked delicacy of minced mutton marinated in a variety of spices and grilled until tender.

Chicken Chapli Kabab

cuisine

Minced chicken patty blend with different spices and shallow fried.

Amritsari Fish Tikka

cuisine

BBQ fish seasoned with salt, herbs and lemon juice, that melts in the mouth, yet holds onto the heart.

Chicken Tikka

cuisine

Marinated in our special tandoori masala with hung curd, then tandoor-cooked.

Chicken Momos

cuisine

Chicken stuffed dumplings tandoor-grilled with a creamy cheese sauce.

Lemon Chicken

cuisine

Tender chicken cooked in a zesty lemon-infused sauce, bursting with tangy and spicy flavors.

Tawa Fish

cuisine

A perfectly spiced and marinated fish cooked over a tandoor, bursting with rich flavours.

Mutton Johari Seekh

cuisine

Mughlai delicacy made with minced mutton, onions and spices. It is a mildly spicy dish, with incredible flavours.

Dal Makhani

cuisine

Slow cooked whole urad dal that has its origins in the Indus Valley Civilisation and gives a mother's loving touch.

Moong Dal Fry

cuisine

Skinned green garam lentils smoothly cooked in mild spices, served with hot ghee, sautéed onions, tomatoes and green chillies.

Dal Tadka

cuisine

Mixed lentils cooked in homemade spices for authentic taste.

Chana Dal Fry

cuisine

Bengal garam lentils smoothly cooked in mild spices, served with hot ghee, sautéed onions, tomatoes and green chillies.

Kadhai Paneer

cuisine

A lively and uniquely fragrant curry made with cottage cheese, onions, tomato sauce, paprika and special kadhai masala.

Paneer Butter Masala

cuisine

Rich, creamy curry made with cottage cheese, butter, spices, onion, tomato and cashew nut sauce.

Paneer Lababdar

cuisine

Mildly sweet, tangy, buttery and creamy cottage cheese curry.

Paneer Tikka Masala

cuisine

Spicy, grilled cottage cheese cooked with onion and tomato sauce, and seasoned to your liking.

Veg Diwani Handi

cuisine

Home-made mix veggie curry made with an onion-tomato gravy base and spices.

Sabz Makhanwala

cuisine

A creamy and slightly sweet gravy made with an assortment of fresh vegetables, butter and cream.

Pindi Chole

cuisine

A delicious and wholesome curry of soaked white chickpeas and blended spices.

Rajma Masala

cuisine

A curry dish from North India called rajma masala is madeusing kidney beans, onions, tomatoes, spices and herbs.The difference is in how we prepare it.

Sarson Ka Saag

cuisine

Aromatic and slightly creamy in flavour, this mustard leaves and spinach paste is cooked in a variety of spices.

Zafrani Malai Kofta

cuisine

A tempting curry of crispy fried potato paneer balls in a saffron-infused, creamy, smooth and rich sauce.

Kashmiri Dum Aloo

cuisine

Spiced baby potato curry, cooked in onion-tomato and cashew nut sauces.

Aloo Gobi

cuisine

Classic Indian dish of potatoes and cauliflower cooked with spices.

Kadhai Mushroom

cuisine

Mushrooms, bell peppers and freshly ground spices in an onion-tomato gravy. Can be enjoyed with rice or bread.

Mushroom Lababdar

cuisine

Button mushrooms cooked in a mildly sweet, tangy, buttery and creamy flavour.

Butter Chicken

cuisine

Grilled chicken cooked in a spicy, aromatic, buttery, and creamy tomato gravy. Made the traditional way for its authentic taste.

Chicken Tikka Masala

cuisine

Golden chicken marinated in our special tikka spices, then grilled to perfection and served in a creamy, rich gravy.

Lagan Ka Chicken - Murgh Tawa Boti

cuisine

Succulent boneless chicken cooked on a griddle, bursting with smoky and tangy flavours. Super moist, tender and garnished with fresh coriander. A perfect filler to the appetite!

Chicken Changezi

cuisine

Roasted chicken in a tomato-based gravy that tastes rich, mild, creamy and juicy.

Achari Chicken

cuisine

A North Indian chicken curry dish prepared with spices used in making pickles, slow-cooked in a clay pot for its unique flavour.

Fish Tikka Masala

cuisine

A Kabila chef’s special fish curry prepared in a spicy yoghurt fenugreek gravy, and made delicious with our own tikka masala.

Chicken Bhuna Masala

cuisine

A rich, thick curry of chicken cooked in special spices.

Chicken Lababdar

cuisine

A rich, creamy chicken curry. The tender taste of home-made spices makes this a perfect offering at any time of day.

Mughlai Chicken Korma

cuisine

Chicken korma marinated in yoghurt and special home-made spices, and cooked with a cashew and fried onion paste.

Fish Curry

cuisine

Tender fish simmered in a homemade chilli sauce infused with aromatic spices.

Tandoori Prawns Masala

cuisine

A perfect combination of tandoor and prawns for seafood lovers. Freshly cooked for your delight.

Prawns Kolhapuri

cuisine

Enriched with Kolhapur's varied, spicy and drool-worthy flavours. As legend has it, these prawns are worth the taste.

Mutton Nalli Nihari

cuisine

A royal, silky stew made with slow-cooked mutton in a flour foundation, along with a variety of spices and bone marrow.

Lagan Ki Boti

cuisine

A succulent mutton dish infused with various spices and herbs from Lucknow.

Mutton Rogan Josh

cuisine

Tender mutton cooked in a rich, aromatic gravy made with yogurt, spices, and saffron.

Mutton Nizami Handi

cuisine

A fiery, aromatic curry with tender mutton in a bold, spicy flavours.

Handi Gosht

cuisine

Boneless mutton with various spices in a thick gravy.

Mutton Bhuna Gosht

cuisine

Slow-cooked tender mutton with various spices and yoghurt in a semi-dry gravy.

Chicken Saag Wala

cuisine

Chicken in a flavorful spinach gravy with aromatic spices.

Mutton Do Pyaza

cuisine

A famous Hyderabadi dish of mutton cooked in our own spices.

Home Style Mutton Salan

cuisine

Home-style Braised, mutton pieces in a gravy flavoured with aromatic spices.

Mutton Dewani Handi - Boneless

cuisine

A juicy, aromatic curry of mutton marinated in, and cooked with our special Kabila spices.

Mutton Kadhai

cuisine

Street-style, spicy mutton with tomatoes and green chillies.

Mutton Achari

cuisine

Slow cooked in our own blend of pickle spices, the mutton melts in your mouth with authentic flavours.

Mutton Korma

cuisine

Slow-cooked mutton infused with yoghurt, spices and ghee.

Shahi Kashmari Pulao

cuisine

A simple vegetarian dish made with fragrant basmati rice, spices, onions, nuts, dry fruits, and fresh fruits.

Broccoli And Baby Corn Biryani

cuisine

Spiced Baby Corn and Broccoli cooked in a fragrant spice mix make a delectable starter.

Mushroom Biryani

cuisine

Prepared with mushroom masala and onion, an aromatic indulgence for biryani lovers.

Paneer Tikka Biryani

cuisine

Tempting biryani made by marinating paneer with spices, layered with rice for a flavourful finish.

Vegetable Dum Biryani

cuisine

Flavourful biryani cooked by marinating Paneer with spices and layered with rice for the perfect aromatic serving.

Matar Ka Pulao

cuisine

Rice and green peas cooked in special way.

Vegetable Pulao

cuisine

Made with our home made spices mixed with herbs for a flavourful pulao. Just the way you like it.

Dal Khichdi

cuisine

Rice and moong dal cooked light, healthy and delicious, with a topping of ghee and served with yoghurt.

Biryani Rice

cuisine

If you just want to try the rice, it's perfectly cooked and complements every item on the menu.

Jeera Rice

cuisine

Fragrant rice cooked by infusing basmati rice with cumin seeds.

Steamed Rice

cuisine

Perfectly steamed. Delicate and delicious.

Hyderabadi Mutton Dum Biryani

cuisine

A mouthwatering, authentic Indian dish with succulent mutton in layers of fluffy basmati rice, fragrant spices and fried onions.

Lucknowi Zafrani Mutton Biryani

cuisine

Slow-cooked mutton and basmati biryani rice served with the full aromatic splendour of saffron and Lucknow’s rich heritage.

Mutton Kofta Biryani

cuisine

Spiced meatballs layered with biryani rice before being served, to satisfy your taste buds.

Hyderabadi Chicken Dum Biryani

cuisine

Savoury chicken in layers of fluffy basmati rice, fragrant spices, and fried onion.

Chicken Tikka Biryani

cuisine

Boneless chicken tikka layered with biryani rice and served with Kabila’s unique flavours.

Prawn Biryani

cuisine

Once you’ve tried it, you know Kabila’s prawn biryani is perfect. The blend of spices and tender prawns make it a crowd-pleaser.

Fish Biryani

cuisine

Once you’ve tried it, you can’t stop loving Kabila’s fish biryani. The blend of spices and tender fish make it your first choice.

Bombay Chicken Biryani

cuisine

Aromatic Bombay-style biryani with basmati rice, spices.

Dal Makhani Combo

cuisine

Dal Makhani + Paneer tikka + Steamed basmati rice / Butter naan + Gulab jamun + Soft drink

Kadhai Paneer Combo

cuisine

Kadhai Paneer + Veg seekh kebab + Butter naan + Gulab jamun + Soft drink

Pindi Chole Combo

cuisine

Pindi chole + Paneer tikka + Steamed basmati rice / Tandoori roti + Gulab jamun + Soft drink

Home Style Yellow Dal Tadka Combo

cuisine

Yellow Dal Tadka + Punjabi Jeera Aloo + Rice + Tawa Roti Sweet

Rajma Masala With Rice

cuisine

Kidney beans simmered in a flavorful, spiced gravy, served with fluffy steamed rice for a comforting and satisfying meal.

Veg Biryani Combo

cuisine

Veg Biryani + Raita + Vegetable Seekh Kabab + Gulab Jamun + Soft Drink.

Rajasthani Kadhi With Rice

cuisine

Rajasthani Kadhi is a spiced curd sauce that can be had plain or served with steamed rice

Mutton Curry Combo

cuisine

Mutton curry + Tunday Galawati Kabab + Jeera rice / Butter naan + Gulab jamun + Soft drink

Butter Chicken Combo

cuisine

Butter chicken + Chicken tikka + Jeera rice / Butter naan + Gulab jamun + Soft drink

Chicken Biryani Combo

cuisine

Chicken biryani with Raita + Chicken ghilafi seekh + Gulab jamun + Soft drink

Mutton Biryani Combo

cuisine

Mutton biryani with Raita + Mutton ghilafi seekh + Gulab jamun + Soft drink

Pudina Paratha

cuisine

Mirchi Paratha

cuisine

Lacha Paratha

cuisine

Plain Naan

cuisine

Butter Naan

cuisine

Garlic Naan

cuisine

Bread Basket

cuisine

Amritsari Kulcha

cuisine

Ghee Roasted Tawa Lacha Paratha

cuisine

Stuff Naan

cuisine

Missi Roti

cuisine

Rumali Roti

cuisine

Makai Ki Roti

cuisine

Tawa Roti - Phulka

cuisine

Tandoori Roti

cuisine

Burani Raita

cuisine

Mix Raita

cuisine

Boondi Raita

cuisine

Plain Raita

cuisine

Kabila Special Salad

cuisine

Masala Papad

cuisine

Mix Pickle

cuisine

Extra Onions

cuisine

Extra Chutney

cuisine

Spicy Edamame

cuisine

Soft Drink

cuisine

Water

cuisine

Iced Tea

cuisine

Mojito

cuisine

Fresh Lime

cuisine

Lassi

cuisine

Dahi Ke Sholay - Jain

cuisine

Crispy bread rolls, with a creamy filling of hung curd and cheese mixed with vegetables and spices.

Paneer Tikka - Jain

cuisine

Cottage Cheese cubes grilled with spices.

Tandoori Malai Broccoli - Jain

cuisine

Malai-coated, spice-marinated and grilled in a tandoor. Broccoli tikka has a delectable creamy-smoky flavour.

Corn Paneer Tikki - Jain

cuisine

A nutritious snack made from Indian cottage cheese and corn.

Dal Tadka - Jain

cuisine

Mixed lentils cooked in homemade spices to keep the authentic taste.

Chana Dal Fry - Jain

cuisine

Split chickpeas lentils cooked in mild spices served with hot ghee.

Moong Dal Fry - Jain

cuisine

Smoothly cooked yellow lentil in mild spices served with hot ghee and green chillis.

Paneer Makhani - Jain

cuisine

Rich, creamy and delicious, this dish is prepared with soft paneer cubes in a tomato, butter and cream sauce.

Matar Paneer - Jain

cuisine

A smooth gravy of green peas stir-fried with paneer cubes.

Palak Paneer - Jain

cuisine

A thick puréed paste of spinach cooked with paneer.

Paneer Bhurji - Jain

cuisine

Scrambled cottage cheese cooked with tomatoes and spices.

Malai Kofta - Jain

cuisine

Cottage cheese balls in a creamy gravy, with the richness of saffron for the ideal balance of flavour and temptation.

Sabz Makhanwala - Jain

cuisine

A creamy and slightly sweet gravy made with an assortment of fresh vegetables, butter and cream.

Vegetable Korma - Jain

cuisine

Rich, luxurious curry with plenty of mixed vegetables andamp; dried fruits.

Bhindi Masala - Jain

cuisine

Baby okra cooked in homemade spices.

Veg Diwani Handi - Jain

cuisine

Mix vegetable prepared with a combination of vegetables and paneer in a special curry.

Rajma Masala - Jain

cuisine

The mouth watering rajma masala is made using kidney beans in a spicy thick tomato based gravy, spices and herbs.

Pindi Chole - Jain

cuisine

A delicious and wholesome curry of soaked white chickpeas and blended spices.

Sarson Ka Saag - Jain

cuisine

Aromatic and slightly creamy in flavour, this mustard leaves and spinach paste is cooked in a variety of spices.

Jeera Rice - Jain

cuisine

Fragrant rice cooked by infusing basmati rice with cumin seeds.

Shahi Kashmari Pulao - Jain

cuisine

A delicious pulao variation of Kashmiri cuisine made from nuts, dried fruits, saffron and fresh fruits.

Matar Ka Pulao - Jain

cuisine

A simple rice and greenpeas made with aromated spices.

Vegetable Dum Biryani - Jain

cuisine

A popular mix of vegetables and spices, simmered in biryani sauce

Potato Chilli

cuisine

French Wedges Served with honey chilli sesame dressing.

Mushroom Chilli

cuisine

Mushroom served with honey chilli sesame dressing.

Chicken Chilli

cuisine

Chicken Served Served with honey chilli sesame dressing.

Chilli Paneer Dry

cuisine

Our version of traditional Indo-Chinese paneer.

Chilli Paneer Gravy

cuisine

Our version of traditional Indo-Chinese paneer.

Chicken Lollipop

cuisine

Crispy, juicy, and spice-coated chicken or soya delight, served with tangy dip.

Fish Fingers

cuisine

Deep fried fish finger served with tartar sauce.

Tempura Veg

cuisine

Traditional Japanese dish that consists of some veggies.

Tempura Shrimp

cuisine

Shrimp and ingredients that are battered and deep-fried

Veg Dry Manchurian

cuisine

Vegetables and Gobhi with spicy manchurian gravy.

Chicken Dry Manchurian

cuisine

Chicken balls tossed with spicy manchurian gravy.

Veg Gravy Mancurian

cuisine

Chicken Gravy Mancurian

cuisine

Spring Roll Veg

cuisine

Popular Chinese snack of crispy rolls filled with savoury mixed vegetables stuffing.

Spring Roll Non Veg

cuisine

Steamed Momos Veg

cuisine

Steamed dumplings with a stuffing of cabbage, carrot and spring onion.

Steamed Momos Non Veg

cuisine

Fried Momos Veg

cuisine

Crispy-fried dumplings stuffed with crunchy andamp; mildly spiced vegetables.

Fried Momos Non Veg

cuisine

Dynamite Bowl Veg

cuisine

Crispy fried Mushrooms, Paneer and Prawn with tangy mayo and Sriracha sauce.

Dynamite Bowl Non Veg

cuisine

American Chopsuey Veg

cuisine

Crispy fried noodles with exotic vegetables/chicken in sweet andamp; sour sauce

American Chopsuey Non Veg

cuisine

Cigar Roll Veg

cuisine

Seasonal vegetables mixed with kaffirlime, lemongrass and galangal.

Cigar Roll Non Veg

cuisine

Thai Curry - Veg Red Chilli Paste

cuisine

Spicy coconut curry made with red paste, lemongrass, galangal and kaffirlime.

Thai Curry - Non Veg Red Chilli Paste

cuisine

Spicy coconut curry made with red chilli paste, lemongrass, galangal and kaffirlime.

Thai Curry - Veg Green Chilli Paste

cuisine

Spicy coconut curry made with green chilli paste, lemongrass, galangal and kaffirlime.

Thai Curry - Non Veg Green Chilli Paste

cuisine

Spicy coconut curry made with green chilli paste, lemongrass, galangal and kaffirlime.

Wok Fried Rice Veg

cuisine

Wok fried rice infused with soya sauce made with the choice of vegetable.

Wok Fried Rice Veg Chicken

cuisine

Wok Fried Rice Veg Egg

cuisine

Wok Fried Rice Veg Prawn

cuisine

Wok Fried Hakka Noodles Veg

cuisine

The noodles are flash-fried, then stir-fried with ingredients in a light sauce.

Wok Fried Hakka Noodles Chicken

cuisine

Crispy Lotus Stem

cuisine

Honey with Sesame in sweet and spicy dressing.

Crispy Vegetable Salt And Pepper

cuisine

Batter fried assorted vegetables with garlic, pepper, spring onion and fresh chillies.