Rajasthani Special

Rajasthani Special Thali

cuisine

Dal, Bati, Churma, Marwari Curry, Rice, Salad, MirchiKutta, Garlic Chutney, served with Papad
35 AED
Papad Methi Dana

cuisine

Traditional rajasthani curry made with papadum and fenugreek seeds
25 AED
Ker Sangri

cuisine

Traditional Rajasthani dish made with desert beans and berries, cooked in a tangy sauce
34 AED
Bajara Roti-Gud Ka Churma

cuisine

Coarse millet flatbread served with a sweetened jaggery-based dessert, a traditional Rajasthani delicacy.
22 AED
Papad Churi

cuisine

Crunchy papadum crumbs seasoned with spices, a popular Rajasthani snack
7 AED
Kadi Sogra Bajara Roti

cuisine

Traditional Rajasthani Kadi, served with Bajra (Millets) Roti, Curd and Pickle
25 AED
Gatta Curry With Bajra Roti

cuisine

Gram flour balls with a spicy gravy, served with Bajra (Millets) Roti, served with curd and Pickle
27 AED
Rajasthani Gatta Curry

cuisine

Traditional Rajasthani curry made with gram flour dumplings, cooked in a rich and aromatic gravy
22 AED

Rice And Pulao And Biriyani

Steam Rice

cuisine

Indulge in pure culinary perfection with our Steam Rice! Each grain is lovingly steamed to fluffy perfection, allowing the authentic flavors of any dish to shine. Comforting and satisfying with every forkful.
16 AED
Jeera Rice

cuisine

Experience the bold and aromatic flavors of India with our Jeera Rice, made using premium basmati rice, fragrant cumin, and a blend of traditional spices for a delicious and satisfying meal.
18 AED
Mutter Pulao

cuisine

Mutter pulao, a rice dish with peas.
18 AED
Veg Pulao

cuisine

A fragrant and flavorful rice dish cooked with mixed vegetables and aromatic spices.
18 AED
Veg Biriyani

cuisine

Flavorful rice dish cooked with mixed vegetables and aromatic spices.
18 AED

Jain Food

Dal Makhni Free From Onion And Garlic

cuisine

Delicious dish made with onion, garlic, prepared to perfection.
20 AED
Dal Palak No Onion And No Garlic

cuisine

Delicious dish made with onion, garlic, prepared to perfection.
22 AED

Raitha And Pappad

Fried Pappad

cuisine

Crunchy fried pappad.
2.5 AED
Green Salad

cuisine

Healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. it\'s a great option for a light lunch or as a side dish to complement any meal.
10.5 AED
Plain Curd

cuisine

Plain yogurt
8.5 AED
Boondhi Raitha

cuisine

Delicious Boondhi Raitha prepared with quality ingredients to satisfy your cravings.
10.5 AED
Mix Veg Raitha

cuisine

Delicious Mix Veg Raitha prepared with quality ingredients to satisfy your cravings.
10.5 AED

Snacks And Chat

Pav Bhaji

cuisine

This flavorful combination of mashed vegetables, spices, and butter, served with soft bread rolls
16 AED
Rajasthani/Punjabi Samosa

cuisine

1 Piece
4 AED
Pyaaz Kachori

cuisine

Crispy fried pastry filled with spicy onion and potato. Served with sweet imli and spicy green chutneys
6.5 AED
Samosa Chat Single

cuisine

Tangy, spicy Samosa Chaat! Spicy chole chickpeas are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa!
10 AED
Rajasthani Mix Pakoda 1 Plate

cuisine

Deep fried and cottage cheese coated vegetables like cauliflower, potato, onion, green chili. Served with ketchup and green chutney
8 AED
Pani Puri

cuisine

1 plate
13 AED
Papdi Chaat

cuisine

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint & tamarind sauces
15 AED
Bhel Puri

cuisine

[Vegan]Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys
13 AED
Sev Puri

cuisine

[Vegan]Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys
14 AED
Poha

cuisine

1 Plate Flattened rice cooked with peanuts, green peas, potatoes and spices.
18 AED
Dahi Puri

cuisine

Dahi puri is loaded with flavors and textures from all the fillings that are added to crispy hollow puris - with the main ones being cooling yogurt dahi, potatoes batata, and thin crispy gram flour noodles sev. I add onions, tomatoes, and chickpeas to make it a wholesome dish.
12 AED
Onion Pakora

cuisine

Onion pakora that are delicately light, crunchy, crispy with a hint of natural sweetness, spiciness in every bite, also known as onion pakora, these super addictive, delicious teatime snack bites are made with gram flour, spices, herbs and loads of onions.
12 AED
Bread Pakora

cuisine

Bread pakora also known as bread pakoda, are a popular North indian breakfast and teatime snack made with bread slices, potatoes, spices, gram flour and herbs.
8 AED
Palak Pakoda

cuisine

Spinch pakora that are delicately light, crunchy, crispy with a hint of natural sweetness, spiciness in every bite, also known as Spinch pakora, these super addictive, delicious teatime snack bites are made with gram flour, spices, herbs and loads of Spinch.
15 AED

Rajasthani sweets

Special Gulab Jamun 2 Piece

cuisine

Special Gulab Jamun 2 Piece: Soft and spongy milk-based sweet soaked in sugar syrup
10 AED
Jalebi 1kg

cuisine

Crispy and syrupy Indian sweet made from deep-fried flour batter
50 AED
Jalebi 500 Gms

cuisine

Crispy and syrupy Indian sweet made from deep-fried batter
25 AED
Jalebi 250 Gms

cuisine

Crispy and syrupy Indian sweet made from deep-fried flour batter
12.5 AED
Khoprapak 500 Gms

cuisine

Khoprapak: Sweet and creamy coconut fudge.
40 AED
Atta Laddoo 500 Gms

cuisine

Atta ladoo recipe is made from only 5 ingredients, whole wheat flour,jaggery, ghee, nuts and cardamom powder
40 AED
Kaju Kesar Barfi

cuisine

500g
70 AED
Kaju Katli

cuisine

1 kg Kaju katli is a delicious traditional North Indian Sweet with cashewnuts, sugar and cardamom powder
25 AED
Moong Dal Halawa

cuisine

Delicious Moong Dal Halawa prepared with quality ingredients to satisfy your cravings.
20 AED
Besan Burfi

cuisine

Mohanthal: Traditional Indian sweet made from gram flour and ghee
20 AED
Boondi Ladoo

cuisine

Delicious Boondi Ladoo prepared with quality ingredients to satisfy your cravings.
20 AED
Besan Ladoo

cuisine

Delicious Besan Ladoo prepared with quality ingredients to satisfy your cravings.
15 AED
Milk Pedes Doodh Peda 1kg

cuisine

Pedas are an all-time favorite sweet snack. Pedas are like soft milk fudge. Pedas are grainy texture made with milk and sugar, flavored with cardamom. Peda can be served as a candy or as a dessert.
80 AED

South Indian Dishes

Plain Dosa

cuisine

Savor the crispy perfection of our Plain Dosa, a golden-brown South Indian delight served with savory chutneys and sambar, creating a mouthwatering experience.
8.5 AED
Masala Dosa

cuisine

Experience the authentic taste of Masala Dosa with its crispy crepe, spicy potato filling, and tangy coconut chutney.
11.5 AED
Uthappam Onion

cuisine

This savoury pancake is made with a fermented batter of rice and urad dal. It is topped with a delicious mix of onions, tomatoes. The uttapam is then cooked on a griddle until crispy and golden brown
11.5 AED
Idly

cuisine

Traditional South Indian rice cake Served With Special Chutneys And Sambar
9.75 AED
Ghee Roast Dosa

cuisine

Indulge in the rich and buttery flavor, a South Indian delicacy made with perfectly roasted spices and served with a savory coconut chutney
10.5 AED
Ghee Roast Masala Dosa

cuisine

Taste of ghee roast masala dosa with its crispy crepe, spicy potato filling, and tangy coconut chutney.
15 AED
Paneer Masala Dosa

cuisine

Paneer Masala Dosa deliciousness of a crisp dosa stuffed with a creamy paneer masala and served with a savory coconut chutney.
12 AED
Onion Masala Dosa

cuisine

Onion masala dosa is dosa filled with spicy onion and potato mixture, and served with delicious sambar, coconut chutney, providing delicious medley of flavours.
10.5 AED
Red Chilli Dosa

cuisine

This red chilli dosa tamil nadu style red coconut chutney is zingy, hot and surely packs a punch with its flavors.
12 AED
Cheese Dosa

cuisine

South Indian dosa (pancake) filled with cheese.
12 AED
Cheese Masala Dosa

cuisine

This dish made with a fermented lentil, rice batter, filled with a spiced potato and cheese mixture.
15 AED
Dosa Set

cuisine

Pillowy soft dosa served in sets of three and served with sambar and chutney.
9.75 AED
Palak Dosa

cuisine

Palak dosa is a healthy and nutritious south indian dish made with a batter of spinach and rice. the dosa has a vibrant green color and is packed served with chutney and sambar .
9.75 AED
Palak Masala Dosa

cuisine

Palak Dosa is made with a batter of spinach and rice. The dosa has a vibrant green color and is packed a spicy and flavorful potato filling, served with chutneys and sambar
13.5 AED
Rava Masala Dosa

cuisine

Dosa made with semolina and rice flour, Stuffed potatoes, julienne onion and served with sambar and chutney
10.75 AED
Uthappam Plain

cuisine

Plain pancake size crepe. Served with 3 types of chatnuys and sambar.
9.75 AED
Uthappam Tomato

cuisine

Pancake crepe sprinkled with finely chopped tomato. Served with 2 types of chatnuys and sambar
11.25 AED

Thali And Combos

North Indian Thali

cuisine

2 types of Vegetables, Dal, Rice, 4 Chapatis, Raita, sweet, Salad, Papad, Pickle
28.5 AED
Mini Thali

cuisine

3 Chapati OR steam rice, 1 subji, 1 dal, salad, pickle,raita
23.5 AED
Dal Fry And Jeera Rice Combo

cuisine

Jeera rice and dal fry is a classic Indian dish that combines fragrant cumin rice with a flavorful lentil curry. The jeera rice is cooked with whole cumin seeds, giving it a delicious aroma and subtle flavor
27.5 AED
Dal Makhni And Jeera Rice Combo

cuisine

Indulge in the creamy goodness of Dal Makhani with fragrant Jeera Rice, a classic combination bringing together rich lentils and aromatic cumin-infused rice.
27.5 AED
Mushroom Fried Rice Combo

cuisine

Mushroom fried rice is one of the all-time favorite Chinese dishes that has win the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavorful ingredients like ginger, onions and a couple of oriental sauces
27.5 AED
Veg Fried Rice Combo

cuisine

Veg fried rice recipe is made with a hearty mix of fresh vegetables, spring onions, seasonings and spices for an incredibly flavorful fried rice dish serve with dal.
27.5 AED
Rajma-Chawal (Rice)

cuisine

(Indian kidney bean dish with rice. Served with Curd and Pickle)
25 AED

Roti/Chapati

Tawa Chapati

cuisine

Flatbread made on a tawa, a flat griddle or pan.
3 AED
Tawa Chapati With Ghee

cuisine

With purified butter
4 AED
Missi Roti

cuisine

A flavorful Indian bread made with a mix of whole wheat flour, spices, and gram flour.
6 AED
Makki Roti

cuisine

Traditional Indian flatbread made from maize flour, typically paired with Sarson Ka Saag.
6 AED
Bajra Roti

cuisine

Nutritious flatbread made from pearl millet flour, a staple in Indian cuisine.
6 AED

All Time Favorite

Aloo Paratha

cuisine

A fluffy, golden-brown flatbread stuffed with spiced mashed potatoes, onions, and fresh herbs. It\'s perfect meal for breakast
16 AED
Pudina Paratha

cuisine

A flavorful paratha (flatbread) infused with fresh mint leaves, offering a refreshing and aromatic taste
16 AED
Onion Paratha

cuisine

Flaky and delicious Indian flatbread stuffed with seasoned onions, cooked on a griddle
16 AED
Aloo Methi Paratha

cuisine

Potato, fenugreek, wheat flatbread.
16 AED
Gobi Paratha

cuisine

Indian flatbread is stuffed with a spiced cauliflower filling, cooked on a griddle, and served with a side of yogurt or chutney.
16 AED
Mooli Paratha

cuisine

Paratha bread made with mooli radish filling
16 AED
Paneer Paratha

cuisine

Soft, flaky bread stuffed with a spiced paneer filling, served with a side of cooling yogurt
16 AED
Methi Mooli Paratha

cuisine

Delicious Methi Mooli Paratha prepared with quality ingredients to satisfy your cravings.
17 AED
Lacha Paratha

cuisine

This multi-layered, flaky Indian bread is made with flour, ghee
5 AED
Plain Paratha

cuisine

Flaky and buttery Indian flatbread made with whole wheat flour
5 AED
Poorishrikhand

cuisine

Saffron and cardamom-infused hung curd, deep fried pooris.
18 AED
Poori Bhaji

cuisine

Spiced potatoes, deep fried pooris
16 AED
Choley Bature

cuisine

Combination of chana masala ( spicy white chickpeas ) and bhatura/puri, a deep-fried bread made from maida
15 AED
Chana Poori

cuisine

Spiced chickpeas, deep fried pooris.
17 AED
Vada Pav 2 Pcs

cuisine

Spiced mashed potato wada, fresh pav.
16 AED
Pav Bhaji Butter

cuisine

Vegetable bhaji, butter, toasted buttered pav.
24 AED
Kadi Pakoda With Chawal (Rice)

cuisine

Served with Curd and Pickle
25 AED

Main Courses

Paneer Burji

cuisine

Scrambled paneer dish.
22.5 AED
Shahi Paneer

cuisine

Soft paneer cubes cooked in a rich and creamy sauce, infused with aromatic spices.
20.5 AED
Palak Paneer

cuisine

Made with spinach and paneer cheese in a flavoural sauce, It\'s a classic indian dish that satisfies the taste buds.
20.5 AED
Kadai Paneer

cuisine

A popular Indian dish featuring succulent paneer cubes cooked in a tomato-based gravy with a blend of aromatic spices and fresh herbs for a truly satisfying and flavorful meal.
20.5 AED
Paneer Butter Masala

cuisine

Made with succulent cubes of cottage cheese in a luscious tomato-based sauce, infused with aromatic spices and finished with a dollop of butter for an irresistibly decadent meal.
20.5 AED

Dal

Dal Fry

cuisine

Made with perfectly cooked lentils infused with spices, tempered with ghee, and garnished with fresh herbs for a hearty and comforting meal
17 AED
Dal Makhni

cuisine

Creamy and rich lentil dish
18 AED
Dal Thadka

cuisine

lentils with spices.
17 AED
Dal Palak

cuisine

Dish that combines lentils and spinach, simmered to perfection with aromatic spices.
17.5 AED
Dal Kichdi

cuisine

Delicious Dal Kichdi prepared with quality ingredients to satisfy your cravings.
18.5 AED

Extras

Papad Churi

cuisine

Crunchy papadum crumbs seasoned with spices, a popular Rajasthani snack.
7 AED
Masala Papad

cuisine

1 piece
5 AED
Roasted Papad

cuisine

1 piece.
3 AED
Mirchi Kutta

cuisine

Rajasthani side dish made with green chilies, offering a spicy and flavorful kick.
15 AED

Drinks

Masala Tea

cuisine

Indulge in our Masala Tea! Robust tea infused with warm spices like cardamom, cinnamon, ginger, and cloves. Fragrant and invigorating, it transports you to a cozy chai haven with every comforting sip
5 AED
Mint Tea

cuisine

Pudina chai
6 AED
Sweet Lassi

cuisine

Indulge in our heavenly sweet lassi made with thick and smooth yogurt, perfectly sweetened for a delightful and refreshing drink
12 AED
Shikanji

cuisine

lemon, water, sugar, salt, ground cumin and ground black pepper
8 AED
Nimbu Pudina Jalzeera

cuisine

Refreshing drink with a tangy mint and lemon flavor.
10 AED
Mineral Water Small

cuisine

Quench your thirst with the crisp and refreshing taste of our premium Mineral Water Small, to deliver pure hydration in every sip.
5 AED
Mineral Water Big

cuisine

Mineral Water.
7 AED
Soft Drinks

cuisine

Fresh juice served with quality ingredients
5 AED

Curry/ Veg

Bhindi Fry

cuisine

Fresh okra, coated in a delicate spice mix and shallow-fried to perfection
23.5 AED
Malai Koftha

cuisine

Malai kofta is part of Mughlai cuisine, a style of cooking that developed in royal kitchens during the Mughal era in India. Mughlai cuisine is known for its use of rich ingredients including nuts, cream, butter and dried fruit. Malai kofta is typically made with “malai” which means heavy cream and and koftas, which are deep fried vegetarian “meatballs.” For this recipe, I use the cream from a can of refrigerated coconut milk.
22.5 AED
Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that\'s both comforting and satisfying.
20.5 AED
Aloo Achari

cuisine

Delicious Aloo Achari prepared with quality ingredients to satisfy your cravings.
18.5 AED
Veg Makhanwala

cuisine

Rich and creamy veg makhanwala
18.5 AED
Mutter Masala

cuisine

A dish made with peas cooked in a spiced tomato-based sauce.
18 AED
Karela Sabzi

cuisine

Delicious Karela Sabzi prepared with quality ingredients to satisfy your cravings.
22 AED
Kadi Pakoda

cuisine

Chickpea flour dumplings in tangy curry
18.5 AED
Gobi Masala

cuisine

This vibrant and aromatic dish features cauliflower cooked in a blend of spices
19.5 AED
Channa Masala

cuisine

A popular Indian dish made with chickpeas cooked in a spiced tomato-based sauce, offering a flavorful and protein-packed option
17 AED
Mix Veg

cuisine

Made with tender carrots, crispy bell peppers, savory cauliflower and more cooked in a fragrant blend of spices, perfect for a hearty and nutritious meal!
17.5 AED
Veg Koftha Curry

cuisine

Veg kofta is the ultimate north Indian dish. Indian cheese dumplings known as paneer kofta are served with a rich, luxurious & super delicious malai creamy gravy. This malai kofta curry is a celebratory dish that brings gourmet Indian flavors to your dinner table.
20.5 AED
Aloo Palak

cuisine

Made with tender potatoes and vibrant spinach leaves cooked with aromatic spices, onions, and tomatoes for a hearty and nutritious vegetarian dish that will warm your soul and delight your senses!
19.5 AED
Aloo Mutter

cuisine

Made with soft potatoes and sweet green peas cooked in a deliciously spiced tomato-based gravy, for a mouth-watering vegetarian dish that is sure to satisfy your cravings!
18.5 AED
Aloo Methi

cuisine

Indian dish made with potatoes and fenugreek leaves.
18.5 AED
Aloo Jeera

cuisine

Potatoes sautéed with cumin seeds and aromatic spices
18.5 AED
Aloo Gobi

cuisine

Experience the irresistible flavors of our Aloo Gobi, a delicious vegetarian dish featuring tender cauliflower and potatoes, cooked with fragrant spices and herbs for a mouthwatering and satisfying meal
18.5 AED
Dum Aloo

cuisine

A dish made with potatoes cooked in a flavorful sauce.
18.5 AED
Aloo Baingan

cuisine

Potato and eggplant curry
19 AED
Bhindi Masala

cuisine

Savor the aromatic blend of spices and tender okra in our Bhindi Masala, a vegetarian delight that is sure to tantalize your taste buds with every spoonful!
22.5 AED
Lasuni Palak

cuisine

Spinach cooked with garlic, offering a flavorful and nutritious dish
22 AED
Aloo Matar Tariwala

cuisine

Potato and green pea curry cooked in a flavorful gravy, a comforting vegetarian dish.
22 AED
Rajma Masala

cuisine

North Indian dish made with kidney beans in a spiced tomato gravy.
27 AED