Karandis Restaurant Ras Al Khor

Chicken 65

cuisine

Juicy mushrooms coated in a fiery 65 masala, deep-fried to perfection—a delightful veg alternative with a bold kick!

Prawns 65

cuisine

Succulent prawns marinated in spicy 65 masala, deep-fried for a crispy, flavorful seafood treat!

Fish 888

cuisine

Special crispy fish chunks tossed in a unique 888 masala—spicy, tangy, and full of coastal flavors!

Chicken 555

cuisine

Aromatic and spicy chicken cooked in a secret 555 masala—tender, juicy, and loaded with heat!

Chicken Lollipop

cuisine

Crispy, drumstick-style chicken wings marinated in spicy sauces—perfect for finger-licking fun!

Chicken Sukka

cuisine

Spicy Mangalorean-style dry chicken curry with roasted coconut and bold spices—a burst of coastal flavors

Mutton Sukka

cuisine

Tender mutton cooked with roasted coconut, curry leaves, and fiery spices—a rich, dry meat delight!

Chicken Pepper Fry

cuisine

Juicy chicken pieces stir-fried with crushed black pepper, garlic, and curry leaves—peppery and aromatic!

Squid Pepper Fry

cuisine

Tender squid rings tossed in a peppery masala with onions and curry leaves—a seafood lover’s dream!

Prawn Pepper Fry

cuisine

Plump prawns cooked with black pepper, garlic, and spices—succulent, spicy, and utterly delicious!

King Fish Fry

cuisine

Crispy, golden-fried kingfish marinated in spicy masala—flaky, flavorful, and perfect with a squeeze of lime!

Mutton Pepper Fry

cuisine

Spicy, tender mutton pieces stir-fried with black pepper and aromatic spices—a hearty, fiery dish!

Chilli Chicken

cuisine

Crispy fried chicken tossed in a fiery, sweet, and tangy chili sauce—an Indo-Chinese classic!

Chilli Fish

cuisine

Soft fish chunks fried and coated in a spicy, tangy chili sauce—a seafood twist on a beloved favorite!

Chilli Prawns

cuisine

Juicy prawns stir-fried in a hot and sweet chili sauce—perfect for those who love a spicy seafood kick

Prawns Manchurian

cuisine

Crispy prawns tossed in a rich, umami-packed Manchurian sauce—sweet, spicy, and utterly addictive!

Gobi 65

cuisine

Crispy, golden-fried cauliflower florets tossed in a spicy, tangy 65 masala—perfectly crunchy and bursting with flavor!

Mushroom 65

cuisine

Juicy mushrooms coated in a fiery 65 masala, deep-fried to perfection—a delightful veg alternative with a bold kick!

Paneer 65

cuisine

Soft paneer cubes marinated in a signature 65 spice blend, fried until crispy—creamy inside, spicy outside!

Baby Corn Pepper Fry

cuisine

Juicy mushrooms coated in a fiery 65 masala, deep-fried to perfection—a delightful veg alternative with a bold kick!

Chilli Gobi

cuisine

Crispy cauliflower tossed in a sweet, spicy, and tangy Indo-Chinese sauce—perfect with noodles or rice!

Chilli Mushroom

cuisine

Sautéed mushrooms in a garlicky, spicy-sweet chili sauce—a vegetarian favorite with bold flavors!

Cream Of Mushroom Soup

cuisine

A rich, velvety soup made with fresh mushrooms, cream, and aromatic herbs—creamy and comforting!

Cream Of Tomato Soup

cuisine

Smooth, creamy tomato soup with a hint of basil—classic and heartwarming.

Sweet Corn Veg Soup

cuisine

 Light and sweet vegetable soup with tender corn kernels—healthy and delicious.

Tomato Soup

cuisine

 Classic tangy tomato soup with herbs—simple yet flavorful.

Veg Clear Soup

cuisine

 Light, clear broth with fresh vegetables—perfect for a healthy start.

Veg Hot N Sour Soup

cuisine

 Spicy and tangy vegetable soup with a bold mix of flavors.

Veg Manchow Soup

cuisine

 Crispy fried noodles in a spicy, garlicky vegetable broth—Indo-Chinese favorite!

Chettinad Chicken Soup

cuisine

 Spicy South Indian-style chicken soup with black pepper and curry leaves.

Chettinad Egg And Chicken Soup

cuisine

 Rich, spiced soup with chicken and boiled eggs—hearty and flavorful.

Chettinad Mutton Soup

cuisine

 Aromatic mutton soup with Chettinad spices—warming and robust.

Chicken Manchow Soup

cuisine

 Crunchy noodles in a spicy chicken broth—savory and satisfying.

Cream Of Chicken Soup

cuisine

 Silky, creamy chicken soup with a touch of herbs—comfort in a bowl.

Hot And Sour Chicken Soup

cuisine

 Fiery and tangy chicken soup with veggies—perfect for cold days.

Sweet Corn Chicken Soup

cuisine

 Sweet corn and chicken in a light, flavorful broth.

Mutton And Egg Soup

cuisine

 Hearty mutton soup with boiled eggs—protein-packed and delicious.

Bindi Masala

cuisine

 Crispy okra stir-fried with onions, tomatoes, and aromatic spices.

Dal Fry

cuisine

 Tempered yellow lentils cooked with garlic, cumin, and ghee.

Dal Tadka

cuisine

 Creamy lentils tempered with mustard seeds, curry leaves, and red chilies.

Kadai Paneer

cuisine

 Paneer cubes cooked in a spicy bell pepper and onion gravy.

Methi Malai Mutter

cuisine

 Peas and fenugreek in a creamy, mildly sweet gravy.

Mix Veg

cuisine

 Seasonal vegetables cooked in a tomato-based curry.

Mushroom Masala

cuisine

 Mushrooms in a rich, onion-tomato masala gravy.

Mushroom Mutter

cuisine

 Mushrooms and peas in a creamy, spiced sauce.

Mutter Paneer

cuisine

 Paneer and peas in a tomato-based gravy.

Paneer Butter Masala

cuisine

 Paneer in a creamy, buttery tomato gravy.

Veg Kadai

cuisine

 Mixed vegetables cooked in a spicy kadai-style gravy.

Andhra Chicken Curry

cuisine

 Spicy Andhra-style chicken curry with tamarind and red chilies.

Andhra Mutton Curry

cuisine

 Fiery mutton curry with Andhra spices and curry leaves.

Butter Chicken

cuisine

 Tandoori chicken in a creamy, buttery tomato gravy.

Chettinad Mutton

cuisine

 Chettinad-style mutton with black pepper and coconut.

Chicken Chettinad

cuisine

 Spicy Chettinad chicken with roasted spices.

Chicken Hariyali

cuisine

 Chicken in a creamy green gravy with mint and coriander.

Chicken Masala

cuisine

 Classic chicken curry with onions, tomatoes, and spices.

Chicken Tikka Masala

cuisine

 Tandoori chicken pieces in a rich, creamy tomato gravy.

Fish Curry

cuisine

 Fish cooked in a tangy tamarind and coconut gravy.

Kadai Chicken

cuisine

 Chicken cooked with bell peppers and kadai spices.

Kadai Mutton

cuisine

 Mutton cooked with onions, bell peppers, and kadai masala.

Malli Chicken

cuisine

 Chicken cooked with fresh coriander and green chilies.

Methi Chicken

cuisine

 Chicken with fenugreek leaves and spices.

Mutton Masala

cuisine

 Mutton cooked in a rich onion-tomato gravy.

Prawns Masala

cuisine

 Prawns cooked in a spicy onion-tomato masala.

Prawns Pepper Masala

cuisine

 Prawns cooked with crushed black pepper and spices.

Squid Masala

cuisine

 Tender squid cooked in a spicy masala gravy.

Vara Milagai Chicken

cuisine

 Chicken cooked with spicy green chilies and South Indian spices.

Butter Dosai

cuisine

 Classic crispy dosai lavishly topped with melting butter. Simple, rich, and satisfying.

Butter Garlic Dosai

cuisine

 Crunchy dosai smeared with garlic-infused butter – aromatic and flavorful!

Butter Masala Dosai

cuisine

 Buttery dosai stuffed with spiced potato masala – a hearty favorite.

Butter Podi Dosai

cuisine

 Crispy dosai topped with aromatic podi (spicy lentil powder) and butter.

Butter Vada Curry Dosai

cuisine

 Dosai served with spicy vada curry – double the crunch, double the flavor!

Egg Dosai

cuisine

 Crispy dosai layered with a thin omelette – protein-packed and delicious.

Garlic Dosai

cuisine

 Dosai infused with minced garlic – bold and fragrant.

Ghee Masala Dosai

cuisine

 Rich ghee-roasted dosai stuffed with spiced potato filling.

Ghee Podi Dosai

cuisine

 Ghee-drizzled dosai topped with spicy podi – a match made in heaven!

Ghee Roast Dosai

cuisine

 Extra-crispy dosai roasted in pure ghee – an indulgent treat.

Kal Dosai

cuisine

 Soft, fluffy kal dosai (fermented dosai) with a unique texture.

Masala Dosai

cuisine

 The iconic dosai stuffed with spiced potatoes, served with sambar and chutney.

Mysore Masala Dosai

cuisine

 Crispy dosai with a spicy red chutney layer, stuffed with masala.

Mysore Sada Dosai

cuisine

 Thin, crispy Mysore-style dosai with a hint of spice.

Onion Dosai

cuisine

 Dosai loaded with caramelized onions – sweet and savory.

Onion Rava Dosai

cuisine

 Crispy semolina dosai with onions – quick and delicious.

Onion Rava Masala Dosai

cuisine

 Onion rava dosai stuffed with potato masala – double delight!

Paneer Dosai

cuisine

 Dosai filled with crumbled paneer and spices – creamy and rich.

Podi Dosai

cuisine

 Crispy dosai smeared with spicy podi and ghee – a flavor explosion!

Rava Dosai

cuisine

 Instant semolina dosai – crisp, light, and golden.

Rava Masala Dosai

cuisine

 Rava dosai stuffed with potato masala – the best of both worlds.

Sada Dosai

cuisine

 Plain, crispy dosai – perfect with chutney or sambar.

Set Dosai

cuisine

 Soft, fluffy set dosai (3 pieces) served with chutney and sambar.

Set Dosai Vada Curry

cuisine

 Set dosai served with spicy vada curry – a combo to die for!

Onion Uthappam

cuisine

 Thick, fluffy uthappam topped with caramelized onions and green chilies. Crispy edges, soft center!

Tomato Onion Uthappam

cuisine

 Classic uthappam loaded with juicy tomatoes, onions, and cilantro. Fresh and tangy!

Tomato Uthappam

cuisine

 Savory pancake topped with ripe tomatoes and a hint of spice. Simple yet delicious!

Podi Utappam

cuisine

 Fluffy uthappam smeared with spicy podi (lentil powder) and ghee. Bold and aromatic!

Plain Uthappam

cuisine

 Soft, slightly crispy uthappam with no toppings – perfect with chutney or sambar.

Five Taste Uthappam Veg

cuisine

 A medley of five flavors – onions, tomatoes, capsicum, carrots, and cilantro. Colorful and tasty!

Mixed Veg Uttappam

cuisine

 Loaded with colorful veggies like carrots, beans, and peas. Healthy and wholesome!

Chicken Curry Dosai

cuisine

 Crispy dosai served with spicy coconut chicken curry.

Mutton Curry Dosai

cuisine

 Ghee roast dosai paired with rich mutton curry – a meat lover’s dream!

Five Taste Uttappam Non Veg

cuisine

 A non-veg delight with chicken, egg, onions, tomatoes, and spices. Protein-packed!

Egg Uttappam

cuisine

 Fluffy uthappam topped with a thin egg layer – rich and satisfying.

Bun Parotta Set

cuisine

 Soft mini parottas (4 pieces) served with veg kurma and chutney. Perfect light meal!

Parotta Veg Set

cuisine

 2 flaky parottas with vegetable kurma and onion raita. Classic combo!

Veg Kothu Parotta

cuisine

 Shredded parotta stir-fried with veggies, spices and curry leaves. Street-style favorite!

Wheat Parotta Veg Set

cuisine

 Healthier whole wheat parottas (2 pieces) with vegetable kurma.

Egg Bun Parotta Set

cuisine

 Mini egg parottas (4 pieces) with kurma - great for kids!

Egg Kothu Parotta

cuisine

 Scrambled eggs mixed with shredded parotta and spices.

Parotta Omlete

cuisine

 Flaky parotta stuffed with spiced egg omelette.

Aavi Chicken Parotta

cuisine

 Special flaky parotta served with spicy Aavi-style chicken curry.

Aavi Mutton Parotta

cuisine

 Layered parotta with rich, slow-cooked Aavi mutton gravy.

Chicken Kothu Parotta

cuisine

 Chopped parotta wok-tossed with chicken, eggs and spices.

Mutton Kothu Parotta

cuisine

 Shredded parotta mixed with tender mutton pieces in gravy.

Mixed Kothu Parotta

cuisine

 Parotta pieces stir-fried with both chicken and mutton. Double meat delight!

Banana Baji

cuisine

 Crispy, golden-fried banana fritters with a hint of spice - a perfect sweet and savory snack.

Milagai Baji

cuisine

 Spicy chili fritters made with green chilies coated in a gram flour batter - fiery and crispy!

Onion Baji

cuisine

 Thinly sliced onions deep-fried in a spiced gram flour batter - a crunchy, flavorful delight.

Masala Vada

cuisine

 Savory lentil fritters made with chana dal, spices, and herbs - crispy outside, soft inside.

Medu Vada

cuisine

 Soft, doughnut-shaped lentil fritters with a fluffy interior - best served with coconut chutney.

Rasam Vada Set

cuisine

 Crispy medu vada soaked in tangy rasam (spiced tamarind broth) - a South Indian comfort dish.

Sambar Vada

cuisine

 Medu vada served with hot sambar (lentil stew) - a classic South Indian breakfast combo.

Onion Pakkoda

cuisine

 Chunky onion slices fried in a spiced gram flour batter - a rainy-day favorite snack.

Idly Set

cuisine

 Fluffy steamed rice cakes served with coconut chutney, tangy sambar, and spicy gunpowder.

Sambar Idly

cuisine

 Soft idlies drowned in aromatic sambar, topped with ghee-fried curry leaves.

Idly Uppuma

cuisine

 Crumbled idly stir-fried with mustard seeds, onions, and spices—a reinvented classic!

Idly Vadacurry

cuisine

 Crispy idly chunks simmered in a spicy vada curry gravy—unexpectedly delicious!

Mini Idly 14

cuisine

 Bite-sized idlies perfect for dipping in chutneys or sambar—great for sharing!

Pongal

cuisine

 Creamy rice-lentil porridge tempered with ghee, peppercorns, and cashews.

Poori Bhaji

cuisine

 Deep-fried puffed bread with spicy potato masala—a hearty breakfast duo.

Rava Upma

cuisine

 Savory semolina cooked with veggies and tempered spices—light yet satisfying.

Mini Tiffin

cuisine

Mini Dosa, idly,pongal, umpa,vada,mini coffee,sambar, chutney and sweet

Parotta Kurma

cuisine

 Flaky layered parotta with creamy coconut-based vegetable kurma.

Idiyappam Veg.Kurma

cuisine

 String hoppers (rice noodles) paired with rich vegetable kurma.

Idiyappam Non Veg. Kurma

cuisine

 Delicate idiyappam served with chicken/mutton kurma—a Kerala favorite.

Idly Chiken Curry

cuisine

 Soft idlies dunked in spicy coconut chicken curry—fusion at its best!

Sambar Rice

cuisine

Sambar Rice – A comforting South Indian dish where steamed rice is mixed with tangy sambar, tempered with spices, and served with a side of crisp papad.

Chicken 65 Biryani

cuisine

Chicken 65 Biryani – Spicy and flavorful biryani infused with the bold taste of Chicken 65, layered with fragrant basmati rice and aromatic spices.

Chicken Biryani

cuisine

Chicken Biryani – A classic favorite! Tender chicken pieces marinated in rich spices, slow-cooked with long-grain basmati rice for an irresistible taste.

Mutton Biryani

cuisine

Mutton Biryani – Succulent mutton pieces cooked to perfection with aromatic spices and layered with fragrant rice for a hearty, royal treat.

Fish Biryani

cuisine

Fish Biryani – Delicate fish chunks marinated in spices and layered with flavorful rice, offering a unique seafood twist to traditional biryani.

Prawns Biryani

cuisine

Prawns Biryani – Juicy prawns cooked in a blend of spices and layered with fragrant basmati rice—a must-try for seafood lovers!

Egg Biryani

cuisine

Egg Biryani – A delicious veg-friendly option featuring boiled eggs cooked in rich spices and layered with aromatic rice.

Ghee Rice And Chicken Curry

cuisine

Ghee Rice and Chicken Curry – Fragrant ghee rice paired with rich, spicy chicken curry.

Ghee Rice And Fish Curry

cuisine

Ghee Rice and Fish Curry – Fluffy ghee rice served with tangy, coconut-based fish curry.

Ghee Rice And Egg Curry

cuisine

Ghee Rice and Egg Curry – Aromatic ghee rice with creamy egg curry in a spiced gravy.

Fried Rice / Noodles And Chilli Chicken / Manchurian

cuisine

Crispy fried rice or noodles with fiery chilli chicken or saucy Manchurian.

Fried Rice / Noodles And Garlic Chicken / Manchurian

cuisine

Stir-fried rice/noodles with bold garlic-flavored chicken or Manchurian.

Fried Rice / Noodles And Ginger Chicken / Manchurian

cuisine

Zesty ginger-infused chicken or Manchurian paired with fried rice/noodles.

Fried Rice / Noodles And Chilli Fish / Manchurian

cuisine

Spicy chilli fish or fish Manchurian served with fried rice/noodles.

Fried Rice / Noodles And Chilli Egg / Manchurian

cuisine

Scrambled egg tossed in chilli sauce or egg Manchurian with fried rice/noodles.

Fried Rice / Noodles And Chilli Gobi / Manchurian

cuisine

Crispy cauliflower in chilli sauce or gravy Manchurian combo.

Fried Rice / Noodles And Chilli Mushroom / Manchurian

cuisine

Savory mushrooms in spicy chilli or Manchurian style with rice/noodles.

Fried Rice / Noodles And Chilli Paneer / Manchurian

cuisine

Soft paneer cubes in tangy chilli or rich Manchurian sauce.

Gobi Manchurian-Gravy

cuisine

Gobi Manchurian (Gravy) – Crispy cauliflower florets tossed in a rich, spicy, and tangy Manchurian sauce.

Mushroom Manchurian

cuisine

Mushroom Manchurian – Succulent mushrooms coated in a flavorful Manchurian glaze, perfect for mushroom lovers.

Paneer Manchurian

cuisine

Paneer Manchurian – Soft paneer cubes stir-fried in a delicious Indo-Chinese sauce with a hint of garlic and ginger.

Veg Manchurian-Gravy

cuisine

Veg Manchurian (Gravy) – Deep-fried vegetable balls dunked in a savory, aromatic Manchurian gravy.

Boiled Egg

cuisine

 Perfectly hard or soft-boiled eggs served with a sprinkle of salt and pepper.

Double Omelette

cuisine

 Extra-large fluffy omelette made with 2 eggs, onions, and green chilies.

Egg Kalakki

cuisine

 Scrambled eggs South Indian-style with onions, curry leaves, and spices.

Egg Masala

cuisine

 Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy.

Egg Mass

cuisine

 Kerala-style egg roast - boiled eggs in a thick, coconut-infused masala.

Egg Podimas

cuisine

 Crumbled boiled eggs sautéed with turmeric, mustard seeds, and curry leaves.

Karandi Omelette

cuisine

 Small, thick omelette cooked in a traditional Indian ladle (karandi).

Omelette

cuisine

 Classic fluffy omelette with onions, green chilies, and fresh coriander.

Chicken Manchurian

cuisine

Chicken Manchurian – Tender chicken pieces cooked in a spicy, slightly sweet Manchurian sauce.

Garlic Chicken

cuisine

Garlic Chicken – Juicy chicken chunks stir-fried with a bold garlic flavor and a touch of heat.

Schenzwan Chicken

cuisine

Schezwan Chicken – Fiery and flavorful chicken tossed in a bold Schezwan sauce for those who love spice.

Chennai Chicken Fried Rice

cuisine

Chennai Chicken Fried Rice – A South-Indian inspired fried rice with juicy chicken pieces and aromatic spices.

Chicken Fried Rice

cuisine

Chicken Fried Rice – Classic Indo-Chinese fried rice with tender chicken, veggies, and soy sauce.

Chicken Schenzwan Fried Rice

cuisine

Chicken Schezwan Fried Rice – Spicy and bold fried rice loaded with chicken and fiery Schezwan sauce.

Egg Fried Rice

cuisine

Egg Fried Rice – Fluffy rice stir-fried with scrambled eggs, veggies, and light seasoning.

Egg Schezwan Fried Rice

cuisine

Egg Schezwan Fried Rice – A fiery twist on egg fried rice with the bold flavors of Schezwan sauce.

Mixed Fried Rice

cuisine

Mixed Fried Rice – A delightful combo of chicken, eggs, and veggies tossed with fragrant fried rice.

Prawn Fried Rice

cuisine

Prawn Fried Rice – Succulent prawns cooked with rice, vegetables, and a hint of soy for a seafood delight.

Chicken Noodles

cuisine

Chicken Noodles – Stir-fried noodles with tender chicken, fresh veggies, and savory sauces.

Chicken Schenzwan Noodles

cuisine

Chicken Schezwan Noodles – Spicy, saucy noodles tossed with chicken and fiery Schezwan flavors.

Egg Noodles

cuisine

Egg Noodles – Classic noodles scrambled with eggs, crisp vegetables, and mild seasoning.

Egg Schezwan Noodles

cuisine

Egg Schezwan Noodles – A spicy, tangy noodle dish loaded with eggs and Schezwan heat.

Mixed Noodles

cuisine

Mixed Noodles – A hearty mix of chicken, eggs, and veggies tossed in flavorful noodles.

Chicken Meal

cuisine

Chicken Meal – A wholesome South Indian non-veg meal featuring spicy chicken curry, rice, sambar, rasam, curd, poriyal,sweet, and papad

Fish Meal

cuisine

Fish Meal – A coastal delight with flavorful fish curry, steamed rice, sambar, rasam, veg sides, and curd for a balanced meal.

Non Veg Virundhu Meal

cuisine

Non-Veg Virundhu Meal – A grand feast-style platter with chicken, fish, or mutton curry, rice, sambar, rasam, kootu, poriyal, appalam, and dessert.

North Non Veg Thali

cuisine

Veg Virundhu Meal – A traditional banquet-style vegetarian meal with rice, sambar, rasam, aviyal, kootu, poriyal, mor kuzhambu, curd, pickle, and payasam.

North Veg Thali

cuisine

Veg Meal – A simple yet satisfying meal with rice, sambar, rasam, vegetable curry, poriyal, curd, and papad.

Raagi Koozh

cuisine

Raagi Koozh – A nutritious and cooling ragi porridge, lightly fermented and served with spicy accompaniments—a healthy choice!

Veg Meal

cuisine

North Non-Veg Thali – A royal platter with butter chicken / curry, dal tadka, jeera rice, roti, raita, salad, and a sweet.

Veg Virundhu Meal

cuisine

North Veg Thali – A hearty vegetarian thali with paneer butter masala / dal makhani, mixed veg, roti/naan, jeera rice, salad, raita, and dessert.

Deer Biryani

cuisine

A rare and rich delicacy! Tender deer meat slow-cooked with fragrant Seeraga Samba rice, whole spices, and herbs for a bold, gamey flavor

Deer Fry

cuisine

Deer Fry – Juicy deer meat stir-fried with black pepper, garlic, and curry leaves—perfect for game meat lovers!

Mutton Botti

cuisine

Mutton Botti – Succulent mutton pieces cooked in a spicy, dry masala with a hint of coconut—great as a side or starter.

Mutton Liver

cuisine

Mutton Liver – Nutrient-rich mutton liver sautéed with onions, ginger-garlic, and pepper for a flavorful dish.

Mutton Paya

cuisine

Mutton Paya – A slow-cooked delicacy! Mutton trotters simmered in a rich, spiced broth—best enjoyed with parotta or idiyappam.

Mutton Paya With Idiyappam

cuisine

Mutton Paya with Idiyappam – Tender mutton paya curry served with soft, steamed string hoppers (idiyappam)—a match made in heaven!

Nattu Kozhi Biryani

cuisine

Nattu Kozhi Biryani – Free-range country chicken cooked in traditional spices and Seeraga Samba rice, offering an authentic village-style taste.

Nattu Kozhi Masala

cuisine

Nattu Kozhi Masala – Free-range chicken cooked in a rustic, spicy gravy with traditional Tamil spices.

Rabbit Biryani

cuisine

Rabbit Biryani – Lean and tender rabbit meat cooked with premium basmati rice, infused with saffron and ghee for a royal touch.

Rabbit Fry

cuisine

Rabbit Fry – Tender rabbit pieces marinated in spicy masala and shallow-fried to perfection.

Seeraga Samba Chicken Biryani

cuisine

Seeraga Samba Chicken Biryani – Aromatic Seeraga Samba rice cooked with succulent chicken and a blend of spices, delivering an authentic Chettinad flavor.

Seeraga Samba Mutton Biryani

cuisine

Seeraga Samba Mutton Biryani – Fragrant short-grain rice paired with tender mutton, slow-cooked in dum style for an unforgettable taste.

Chicken Momos

cuisine

Chicken Momos – Juicy minced chicken stuffed in soft, delicate dough, steamed to perfection. Served with spicy schezwan chutney and garlic mayo.

Paneer Momos

cuisine

Paneer Momos – Crumbled paneer mixed with fresh herbs and spices, wrapped in thin dough, and steamed for a delicious vegetarian treat.

Veg Momos

cuisine

Veg Momos – A healthy mix of finely chopped carrots, cabbage, and mushrooms, seasoned with ginger-garlic and steamed for a light, flavorful bite.

Black Tea

cuisine

Black Tea – Strong and aromatic, served plain or with a dash of lemon.

Bru Coffee

cuisine

BRU Coffee – Instant coffee, hot and energizing.

Filter Coffee

cuisine

Filter Coffee – South Indian-style strong, frothy decoction coffee with milk.

Fresh Milk

cuisine

Fresh Milk – Warm or cold, pure and wholesome.

Ginger Tea

cuisine

Ginger Tea – Spiced tea with a punch of fresh ginger.

Lemon Tea

cuisine

Lemon Tea – Black tea with a citrusy twist.

Mint Tea

cuisine

Mint Tea – Soothing herbal tea with fresh mint leaves.

Sukku Malli Coffee

cuisine

Sukku Malli Coffee – A traditional digestive drink made with dry ginger (sukku) and coriander seeds (malli).

Butter Kulcha

cuisine

Butter Kulcha – Soft, fluffy leavened bread brushed with butter, best paired with rich curries or dal.

Butter Naan

cuisine

Butter Naan – Classic tandoor-baked naan, golden and buttery, perfect for scooping up gravies.

Butter Rotti

cuisine

Butter Roti – Whole wheat roti lightly brushed with butter for extra flavor.

Garlic Naan

cuisine

Garlic Naan – Buttery naan infused with minced garlic and herbs—a fragrant favorite!

Kulcha

cuisine

Kulcha – Plain or stuffed, this leavened bread is crispy outside and soft inside.

Naan

cuisine

Naan – Traditional tandoori bread, soft and slightly chewy.

Paneer Paratta

cuisine

Paneer Paratha – Flaky, layered flatbread stuffed with spiced paneer filling.

Plain Chapathi

cuisine

Plain Chapathi – Healthy, unleaved whole wheat bread, light and versatile.

Rotti

cuisine

Rotti – South Indian-style whole wheat roti, perfect with curries or dry dishes.

Bovonto

cuisine

Bovonto – A vibrant, fizzy blueberry-flavored drink that’s both sweet and tangy.

Coke

cuisine

Coke – Classic cola, chilled and refreshing.

Diet Coke

cuisine

Diet Coke – The same great taste with zero sugar.

Fanta

cuisine

Fanta – Sweet and zesty orange-flavored soda.

Jigarthanda

cuisine

Jigarthanda – A rich, creamy Madurai special with milk, almond gum, sarsaparilla syrup, and ice cream.

Lemon Soda

cuisine

Lemon Soda – Sparkling soda with a squeeze of fresh lemon—cool and crisp.

Mineral Water

cuisine

Mineral Water 1.5 Ltr

cuisine

Nannari Sarbath

cuisine

Nannari Sarbath – A soothing herbal drink made with sarsaparilla root, lime, and honey.

Paneer Soda

cuisine

Paneer Soda – A nostalgic, rose-flavored bubbly drink.

Rose Milk

cuisine

Rose Milk – Creamy milk infused with rose syrup—sweet and floral.

Soda

cuisine

Soda – Plain sparkling soda for a clean, crisp refreshment.

Sprite

cuisine

Sprite – Lemon-lime soda, light and fizzy.

Thumbs Up

cuisine

Thumbs Up – Strong, bold cola with an extra kick.