Malabar Treats Business Bay Menu, Dubai

Biriyani

Beef Malabar Dam Biriyani cuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.	34.5 AED
Mutton Malabar Dam Biriyani cuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.	37 AED
Chicken Malabar Dam Biriyani cuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.	31.5 AED
Vegetable Malabar Dam Biriyani cuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contibutor to one of this most amazing & flavorful biriyani.	28.5 AED
Egg Malabar Dam Biriyani cuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contibutor to one of this most amazing & flavorful biriyani.	28.5 AED
Fry Chicken Malabar Dam Biriyani cuisine Chicken Fry Biriyani Contains. Jeeragasala / Kaima biriyani Rice with Quarter Malabar chicken fry on the top. In biriyani unique aroma and taste that comes from the usual variety of rice Its packed with Raitha, pickle and papad.	31.5 AED
Prawns Malabar Dam Biriyani cuisine Delicious Prawns Malabar Dam Biriyani prepared with quality ingredients to satisfy your cravings.	49 AED
Fish Malabar Dam Biriyani cuisine Fish biriyani is a layered rice dish made with fish, Jeerakasala / Kaima rice, spices & herbs.	33 AED
Chicken Charcoal Malabar Dam Biriyani cuisine Charcoal biriyani is a layered rice dish made with charcoal chicken masala, Jeerakasala rice, spices & herbs.	36 AED
Chicken Tikka Malabar Dam Biriyani cuisine Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the Tandoor for making delicious Tikka and finally mixed with Gravy and Long Grained Basmati Rice. “Biriyani is considered as the pride of Hyderabad” and this Royal Delicacy was introduced by Nizams of Hyderabad during Mughal regime, and then after various delectable and tasty Vegetarian and Non-Veg Biryani Recipes came out in India	39 AED
Mutton Hyderabadi Dum Biriyani cuisine This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.	39 AED
Chicken Hyderabadi Dum Biriyani cuisine This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.	34.5 AED
Vegetable Hyderabadi Dum Biriyani cuisine This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.	29 AED
Ghee Rice cuisine The geerakasala / Kaima rice cooked with Ghee. In ghee rice unique aroma and taste that comes from the usual variety of rice.	24 AED
White Rice cuisine Long grain white rice	18 AED
Chicken Kudukaachi Biriyani cuisine A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in Malabar south india. in a kudkachi biriyani is Jeerakasala rice boiling with special masala and covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite	42 AED
Mutton Kudukaachi Biriyani cuisine A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in Malabar south india. in a kudkachi biriyani is Jeerakasala rice boiling with special masala and covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite	48 AED
Chicken Podhi Biriyani cuisine Podhi biriyani originated from the malabar, The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum. This biriyani has a very nice flavor from the plantain leaf. South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.	36 AED
Beef Podhi Biriyani cuisine Podhi biriyani originated from the malabar, The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum. This biriyani has a very nice flavor from the plantain leaf. South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.	39 AED
Mutton Podhi Biriyani cuisine Podhi biriyani originated from the malabar, The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum. This biriyani has a very nice flavor from the plantain leaf. South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.	42 AED
Rice With Kabab cuisine Rice served with Tandoori kabab, raitha, pickle and papad.	39 AED
Rice With Fish cuisine Rice served with Fish fry, raitha, pickle and papad.	38 AED
Chicken Gee Rice Combo cuisine Ghee rice served with malabar chicken masala, raitha, pickle and papad	34 AED
Beef Gee Rice Combo cuisine Ghee Rice Served with malabar beef masala, raitha, pickle and papad	34 AED
Curd Rice cuisine Fresh yogurt mix with boiled rice seasoned with salt.	25 AED
Tomoto Rice cuisine Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty & healthy.	25 AED
Rice With Tandoori cuisine Rice served with quarter tanddori chicken	39 AED

Breads

Idiyappam cuisine Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry.	5 AED
Puttu (2 Pcs) cuisine Delicious Puttu (2 Pcs) prepared with quality ingredients to satisfy your cravings.	8 AED
Kerala Paratha cuisine Indian Bread	4 AED
Chapathi cuisine Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century, when Indian people worked on the Kenya-Uganda railway. The name of the flatbread comes from the Hindi word chapat, meaning to slap, referring to the traditional method of forming the dough by slapping it between one\'s palms.	3 AED
Plain Dosa cuisine Plain Dosa Served With Sambar And Chutney.	5 AED
Tandoori Roti cuisine Tandoori Roti is made with wheat flour. it is traditionally made in tandoor oven	3 AED
Butter Roti cuisine Tandoori Roti is made with wheat flour and butter. it is traditionally made in tandoor oven	6 AED
Plain Naan cuisine The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), salt, sugar, yeast, and water.	6 AED
Butter Naan cuisine The dough for Butter naan, the traditional Indian flatbread, is made with maida (white wheat flour),Butter, salt, sugar, yeast, and water.	9 AED
Garlic Naan cuisine The dough for Garlic naan, the traditional Indian flatbread, is made with all purpose flour(white wheat flour),Butter, salt, sugar, yeast, and water. and topped with Crushed Garlic.	12 AED
Keema Naan cuisine The dough for Keema naan, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water.	18 AED
Cheese Naan cuisine The dough for Cheese naan, the traditional Indian flatbread, is made with maida (white wheat flour),Cheese, Butter, salt, sugar, yeast, and water.	19 AED
Aloo Kulcha cuisine The dough for Aloo kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Aloo, Butter, salt, sugar, yeast, water and topped with black sesame seeds. included. Occasionally,	12 AED
Paneer Kulcha cuisine The dough for Paneer kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Paneer, Butter, salt, sugar, yeast, water and topped with black sesame seeds.	14 AED
Keema Kulcha cuisine The dough for Keema kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water and topped with black sesame seeds.	18 AED
Plain Kulcha cuisine Kulcha is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds.	6 AED

South Indian Dishes

Fish Chatti Curry cuisine Hailing from Kerala, this coastal Indian fish curry is made by simmering chunks of firm fish in a strongly-seasoned gravy that is often infused with coconut milk and spices such as mustard seeds, fenugreek seeds, and curry leaves. The curry is traditionally prepared in a clay pot called manchatti, and it gets its bright red color and heat from the use of Kashmiri red chili powder, while its distinctive tanginess comes from the addition of kodampuli or Malabar tamarind. Other typical ingredients contained in this spicy dish include shallots, green chilis, ginger, garlic, and turmeric powder. There are numerous variations of this curry, and it can be prepared with various types of fish, as long as they are fresh and have firm flesh such as kingfish, seer fish, salmon, wild sea bass, halibut, tilapia, or haddock.	58 AED
Fish Mango Curry cuisine Fish curry with raw mango/Meen manga curry. This is a spicy, tangy and delicious fish curry from Kerala. In this dish fish is cooked along with spices, raw mango slices and ground coconut. Click on "show more " below for detailed recipe.	58 AED
Fish Fry cuisine Fresh Fish Marinated With Liberty Special Masala And Crisp Fried.	48 AED
Fish Tawa Fry cuisine Kerala style tawa fry with chili powder and pepper powder in the masala to suit the spiciness.	48 AED
Fish Molakittad(King Fish) cuisine Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!!	38 AED
Fish Shappu Curry cuisine This is a fish curry prepared with a bit more spicy masala compared to normal fish curries.	38 AED
Kumarakam Fish cuisine Fresh seafood prepared with care, served with complementary sides.	38 AED
Fish Pollichathu cuisine Fish pollichathu is a traditional Indian fish dish originating from Kerala. It\'s made by wrapping marinated fish in banana leaves, then grilling it until done. The marinade consists of turmeric, chili powder, pepper, lime juice, coconut oil, and salt. Other ingredients used to prepare the dish include onions, tomatoes, ginger, garlic, green chili peppers, chili powder, turmeric, vinegar, and curry leaves. The ingredients are sautéed and placed on banana leaves before the fish is wrapped in them.	48 AED
Fish Roast cuisine Fresh Fish Marinated With Spices, Roasted To Enhance Flavour.	38 AED
Fish Varattiyathu cuisine Nadan Kozhi Varutharachathu is our unique and special chicken curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture.	38 AED
Fish Molly cuisine What\'s the best thing about this Keralan fish curry? Coconuts!	35 AED
Natholi Pepper Fry cuisine It is prepared by seasoning the fish with spices such as chili, turmeric, pepper, ginger, garlic, and fried to make it brown and crunchy.	28 AED
Natholi Fry cuisine Delicious Natholi Fry prepared with quality ingredients to satisfy your cravings.	28 AED
Koonthal Fry cuisine Our Squid pieces fried with the curry leaves till crisp along with all its liquid and saute on high heat till the squid becomes brown.	32 AED
Koonthal Dry cuisine Delicious Koonthal Dry prepared with quality ingredients to satisfy your cravings.	32 AED
Koonthal Varattiyad cuisine Delicious Koonthal Varattiyad prepared with quality ingredients to satisfy your cravings.	32 AED
Prawns Kizi Muringa (Drum Stick) cuisine Delicious Prawns Kizi Muringa (Drum stick) prepared with quality ingredients to satisfy your cravings.	38 AED
Murigha Muringa (Drum Stick) cuisine Delicious Murigha Muringa (Drum stick) prepared with quality ingredients to satisfy your cravings.	38 AED
Prawns Kizi Curry cuisine Delicious Prawns Kizi Curry prepared with quality ingredients to satisfy your cravings.	38 AED
Murigha Curry cuisine Delicious Murigha Curry prepared with quality ingredients to satisfy your cravings.	38 AED
Chicken Chatti Curry cuisine Chatti curry is one of the famous South Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chilly, curry leaves and shallots.	48 AED
Chicken Roast cuisine Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sautéed with a spicy, tangy masala.	28 AED
Chicken Varattiyathu cuisine Naadan Kozhi Varutharachathu is unique and special curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture.	28 AED
Chicken Stew Curry cuisine Kerala Style Chicken Stew Recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken and flavoured with peppercorns, cinnamon and cloves.	28 AED
Chicken Aleppy Curry cuisine Keralan Chicken Ishtu is our stew made using coconut milk, ginger, chilies and curry leaves originating from southern India.	28 AED
Chicken Malabar Curry cuisine Malabar chicken curry is a Kerala style chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil.	28 AED
Chicken Chettinadu Curry cuisine Chettinad spices can make the world a better place, especially when cooked with chicken.	28 AED
Chicken Shappu Curry cuisine Kerala chicken curry with consisting of onions and masala paste along with curry leaves.	38 AED
Malabar Special Chicken Chilly Fry cuisine Kerala malabar chicken curry with roasted coconut sauce, mustard seeds, cloves and curry leaves.	38 AED
Kozhi Varutharachathu cuisine Nadan Kozhi Varutharachathu is our unique and special chicken curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture.	28 AED
Naadan Chicken Chilly Fry cuisine Spicy Kerala style chicken dry roasted with cocunut oil, garnished with cocunut, Curry leaves and pepper	36 AED
Pepper Chciken Roast cuisine Pepper chicken also called Kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice. You can choose from roast or curry option.	28 AED
Pepper Chciken Curry cuisine Pepper chicken also called Kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice. You can choose from roast or curry option.	28 AED
Chicken Shappu Curry cuisine Kerala chicken curry with consisting of onions and masala paste along with curry leaves.	38 AED
Naadan Chicken Curry cuisine Nadan chicken curry also called Nadan kohzi is our peppery chicken curry from the Kerala region of India. You get all the big South Indian flavors going on, pepper, green chilies, coconut and curry leaves.	38 AED
Chicken Chukka cuisine Chicken chukka is a dry curry that originates in the South of India. The key ingredient and the stand out flavor of our authentic chicken chukka recipe are the fresh curry leaves.	28 AED
Varattiyathu cuisine Varattiyathu Malabar style Roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor. Coconut oil and curry leaves lend the South Indian touch. You can choose from beef or mutton.	32 AED
Beef Roast cuisine Available from 11.30am - 11.30pm. Beef Roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings.	32 AED
Beef Pepper Fry cuisine The highlight of this dish is our slow cooking of the meat and then roasted in coconut oil with ginger, garlic and spices.	33 AED
Beef Naadan Curry cuisine Kerala Beef Curry is our popular dish in Kerala, a flavorful, Spicy Beef Curry prepared with coconut.	38 AED
Beef Coconut Chilly Fry cuisine Spicy Beef Stir fry with coconut and cooked in freshly ground spices and sauteed with onions and coconut slices again giving it a rich and aromatic flavor.	32 AED
Beef Chutty Curry cuisine Chatti curry is one of the famous South Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chilly, curry leaves and shallots.	48 AED
Beef Pothi ( Kizhi) Paratha cuisine 2 Paratha, beef roasted curry packed in banana leaves and damed in hot plate.	28 AED
Beef Curry Masala cuisine Beef Masala is slow cooked with a fragrant dried spice combination. It has tender melt in your mouth chunky beef pieces coated in a rich dark aromatic, lightly spiced Indian curry sauce.	32 AED
Beef Curry Pepper Masala cuisine The highlight of this dish is our slow cooking of the meat and then roasted in coconut oil with ginger, garlic and spices.	32 AED
Mutton Chatti Curry cuisine Chatti Curry is a slow cook recipe and it\'s cooked in a Chatti which means earthen pots which gives the curry it\'s taste. You can choose from the options of beef or mutton.	58 AED
Mutton Varutharachathu cuisine Our Mutton Varutharacha Curry is prepared in Thrissur style with lots of roasted coconut with a touch of spice and mutton.	39 AED
Motton Chettinadu cuisine Chettinad mutton kuzhambu is our spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like black stone flower, nutmeg, mace, staranise in addition to shallots.	46 AED
Mutton Varattiyathu cuisine Varattiyathu Malabar style Roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor. Coconut oil and curry leaves lend the South Indian touch. You can choose from beef or mutton.	48 AED
Mutton Roast cuisine Kerala Mutton Roast is famous dish where we cook the mutton and simmer it in a spicy tomato onion gravy flavoured with curry leaves, cumin seeds and other garam masalas.	39 AED
Shappu Curry Mutton cuisine This is a Mutton Curry prepared with a bit more spicy masala compared to normal Mutton curries.	58 AED
Beef Kappa Biriyani cuisine Kappa biriyani also called ellum kappayum is a mix of Kappa also called tapioca and beef with bones. This is one of the famous delicacies from South India.	38 AED
Chicken Kappa Biriyani cuisine Kappa biriyani also called ellum kappayum is a mix of Kappa also called tapioca and chicken with bones. This is one of the famous delicacies from South India.	28 AED
Chicken Fry cuisine This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown.	18 AED
Prawns Kizhi cuisine Prawn Kizhi is a twist on Prawn Peerapattichathu. It evokes the goodness of grated coconut.	48 AED

North Indian Dishes

Butter Chicken Boneless cuisine Boneless Chicken Tandoori Charcoal Grilled Cooked in Combination of Tomato & Cashewnut Based Makhani Gravy with Hint of Butter Flavour.	39 AED
Kadai Chicken cuisine Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.	39 AED
Peshawari Chicken cuisine Peshawari Chicken is another specialty of Peshawar, Pakistan. Kadhai is basically a wok which is used to make certain dishes. Crush whole cumin, coriander seeds and black pepper with mortar and pestle. You can use a blender too, just make sure its not completely powdered.	42 AED
Chicken Lababdar cuisine Chicken Tikka Lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender 2 chicken pieces.	42 AED
Chicken Tikka Masala cuisine Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy.	38 AED
Mutton Rogan Josh cuisine It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India\'s culinary culture. For the ones who like to experiment with spicy food, the Rogan Josh, a staple of Kashmiri cuisine is a must try. Though known for its piquant taste, the first thing which hits you is the aroma of the blend of spices used to cook the lamb. The distinct color imparted by the Kashmiri Mirch, that is de-seeded to reduce the heat, makes for a mouth-watering sight imploring you to gorge on the delicacy.	48 AED
Bhindi Gosht cuisine A delicious combination of ladyfingers and mutton from Pakistan.	48 AED
Mutton Chops Masala cuisine Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas.	58 AED
Mutton Kadai cuisine Succulent Pieces of Mutton cooked in Kadai with Fresh Ground Whole Chilly & Corriander with Capsicum.	42 AED
Mutton Rara cuisine Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish.	48 AED
Mutton Do Pyaza cuisine This Mutton Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.	48 AED
Fish Tikka Masala cuisine 2 Homour fish fillet tikka masala with indian spices	42 AED
Prawns Masala cuisine 5pcs tiger prawns masala with cashew paste and lemon juice	58 AED
Prawns Butter Masala cuisine 5pcs tiger prawns masala with cashew paste	58 AED

Vegetarian

Kadai Paneer cuisine Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time. Made with the usual Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.	32 AED
Palak Paneer cuisine Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices. The key ingredients are even mentioned in the name of the dish, since palak means spinach in hindi, and paneer refers to the cheese. Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti.	32 AED
Paneer Mirchi Masala cuisine Fresh cottage cheese cooked with spicy chelli. Made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.	34 AED
Mushroom Masala cuisine Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.	28 AED
Mushroom Varattiyathu cuisine A Delicious And Spicy Dish Made With Mushrooms Cooked In A Thick And Flavorful Gravy, Typically Prepared With A Blend Of Spices, Onions, Tomatoes, And Coconut, Providing A Savory And Earthy Mushroom Preparation.	28 AED
Bindhi Masala cuisine Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs. It is a popular dish.	27 AED
Bhindi Do Pyaza cuisine This Bhindi Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included.	28 AED
Aloo Gobi Masala cuisine Aloo Gobi Masala As a variation apart from cauliflower and Potatoes\' boiled green peas will go very well in this gravy.	26 AED
Mix Veg. cuisine Mix veg healthy curry or sabzi recipe prepared mainly with choice of vegetables.	22 AED
Dal Fry cuisine Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice.	22 AED
Veg Mango Curry cuisine This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe.	28 AED
Tomato Fry cuisine Kerala style recipe tomato fry with onions and spices which is also quite spicy.	27 AED
Veg Stew cuisine Veg Stew is a kerala cuisine is famous for it coastal recipes which are predominately prepared with coconut flavour.	27 AED
Veg Aleppy cuisine Delicious Veg Aleppy prepared with quality ingredients to satisfy your cravings.	27 AED
Veg Malabari cuisine Healthy curry prepared mainly with choice of vegetables. And Unique flavour of cocunut milk. Which also gives richness to the gravy	27 AED
Veg Kurma cuisine Delicious Veg Kurma prepared with quality ingredients to satisfy your cravings.	28 AED
Bindhi Molly cuisine Delicious Bindhi Molly prepared with quality ingredients to satisfy your cravings.	28 AED
Paneer Butter Masala cuisine Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomotoes, cashews and butter.	34 AED

Starters

Chicken Chilli Drumsticks cuisine Tender and juicy chicken prepared to perfection, served with your choice of sides.	44 AED
Chicken Lollipop cuisine Deep fried chicken drum stick. served with hot garlic sauce.	37.5 AED
Chicken 65 cuisine Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. There are a few theories about the origin of chicken 65. The most popular theory says that it was created in Tamil Nadu by A. M. Buhari in 1965. Another one says that the original dish was made with 65 hot chili peppers, as a testament of manliness. There are also some unlikely theories, such as the one claiming that the chicken was cut into 65 pieces, or that the chicken was 65 days old when the dish was prepared.	28 AED
Prawn Tempura cuisine Crispy Fried Prawns served with Sweet Chili Sauce	48 AED
Dynamite Prawns cuisine tiger prawns coated with flour and deep fry with sriracha sauce	48 AED
Fish Finger cuisine buttered humour fish coated with bread crumb and deep fry with sense tartar sauce	38 AED
Chilli Paneer (Dry) cuisine A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.	34 AED
Chilli Potato(Dry) cuisine Sliced potato toased with onion garlic ginger garlic chilli sauce	27 AED
Crispy Calamari cuisine calamari rings coated with bread crumb deep fry with sense tartar sauce	28 AED
Onion Rings cuisine Crispy Fried Onion Rings	21 AED
Potato Rings cuisine Bite Into Our Crunchy And Delicious Potato Rings, Which Are Perfect As A Snack Or As A Side Dish To Any Meal.	21 AED
Potato Wedges cuisine Potato wedges are our much healthier version than fries. These are baked instead of fried which making them ower in fat.	21 AED
Smily Potato cuisine Delicious Smily Potato prepared with quality ingredients to satisfy your cravings.	21 AED
French Fries Large cuisine French fries deep-fried are very thin, salted slices of potato.	21 AED
French Fries Small cuisine French fries deep-fried are very thin, salted slices of potato.	15 AED
Chicken Nuggets cuisine Small pieces of deboned chicken meat that is breaded and battered, then deep-fried. Your best snacks.	28 AED
Chicken Popcorn cuisine Small, bite-sized pieces of chicken that have been breaded and fried.	32 AED

Kids Menu

Kids Meal

cuisine

Burger, mixed pototo fries, nuggets, Milco Juice

Fresh Fish

Grill Salmon cuisine Fresh seafood prepared with care, served with complementary sides.	58 AED
Fry Salmon cuisine Fresh seafood prepared with care, served with complementary sides.	58 AED
Grill Hamour cuisine Delicious dish made with ham, prepared to perfection.	54 AED
Fry Hamour cuisine Delicious dish made with ham, prepared to perfection.	54 AED
Grill Sherry cuisine Delicious Grill Sherry prepared with quality ingredients to satisfy your cravings.	48 AED
Fry Sherry cuisine Delicious Fry Sherry prepared with quality ingredients to satisfy your cravings.	48 AED
Grill Sea Bream cuisine Delicious Grill Sea Bream prepared with quality ingredients to satisfy your cravings.	58 AED
Fry Sea Bream cuisine Delicious Fry Sea Bream prepared with quality ingredients to satisfy your cravings.	58 AED
Tiger Prawns Grill cuisine Delicious Tiger Prawns Grill prepared with quality ingredients to satisfy your cravings.	58 AED
Grilled Lobster cuisine Delicious Grilled Lobster prepared with quality ingredients to satisfy your cravings.	129 AED

Indian Tandoor Grill

Tandoori Chicken Full cuisine Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken. Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor.	68 AED
Tandoori Chicken Half cuisine Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken. Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor.	38 AED
Afghani Chicken Full cuisine Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven.	74 AED
Afghani Chicken Half cuisine Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven.	46 AED
Pudina Chicken Full cuisine Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies.	74 AED
Pudina Chicken Half cuisine Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies.	44 AED
Chicken Tikka cuisine Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy. indian tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger. The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven. To remain tender and juicy, the meat is repeatedly brushed with oil or butter. Tikka is typically cooked and served on sizzlers, but the plain varieties are also common. It is often wrongly associated with tandoori chicken, a variety baked and served with the meat left on the bone.	38 AED
Chicken Malai Tikka cuisine The thick, mild malai is a homemade dairy product made with heated milk which is refrigerated until a thick layer of fat is created on top. Yellow in color, malai is usually skimmed off by hands, stored in containers, and the procedure is repeated until all fat and proteins have been separated from the milk. Even though it is a time-consuming process, malai is commonly prepared in many Indian households, and usually used as an ingredient in creamy sauces, curries, and traditional desserts.	44 AED
Chcken. Kalmi Kabab cuisine Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavour some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.	38 AED
Chicken Tangri Kabab cuisine Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination. Tangdi kabab are crisp, juicy and succulent. In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg piece.	42 AED
Chicken Resmi Kabab cuisine Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Tandoor Oven. It is one of the most popular Indian Kabab dish	48 AED
Mutton Seek Kabab cuisine Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights.	48 AED
Chicken Seek Kabab cuisine Chicken Seekh Kabab is made with minced chicken also known as Chicken keema that\'s seasoned with spices, a binding agent & than skewered into cylindrical shapes. and grilling with charcoal	39 AED
Fish Tikka cuisine Fish cooked in a tandoori marinade with chilli, cumin & coriander	48 AED
Tandoori Prawns cuisine Tandoori Prawns is a famous dish that every non-vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and fresh prawns	68 AED
Mix Kabab Platter cuisine Mix Kabab Platter	78 AED
Mint Chicken Tikka cuisine This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and the star ingredients mint, which makes is a very promising delight for the taste buds.	42 AED
Seafood Seek Kabab cuisine Fresh seafood prepared with care, served with complementary sides.	58 AED

Fresh Juice

Watermelon Juice cuisine Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals	22 AED
Pomegranate Juice cuisine Refreshing juice made from pomegranate	24 AED
Mango Juice cuisine Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess.	24 AED
Apple Juice cuisine Fresh Juice	24 AED
Cocktail Juice cuisine Made with a blend of seasonal fruits, it's a healthy and delicious option for breakfast, lunch, or a snack and a great way to get your daily dose of vitamins and nutrients.	25 AED
Avacado Juice cuisine Creamy And Nutritious Juice Made From Ripe Avocados, Providing A Rich And Satisfying Beverage Choice.	25 AED
Orange Juice cuisine Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.	24 AED
Lemon Mint Juice cuisine A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves.	22 AED
Kiwi Juice cuisine Made from freshly squeezed kiwis, it's packed with natural sweetness, vitamins and minerals, making it a healthy and delicious drink option.	24 AED
Grape Juice cuisine A Rich And Flavorful Juice Made From Fresh Grapes.	24 AED
Pineapple Juice cuisine Our fresh squeezed fruit juices made in-house with natural ingredients	24 AED
Carrot Juice cuisine Made with freshly squeezed carrots, it's a rich source of Vitamin A and other essential nutrients, perfect for those looking for a healthy and delicious drink.	24 AED
Pappaya Juice cuisine A Nutritious And Tropical Juice Made From Ripe Papaya, Known For Its Rich Flavor And Numerous Health Benefits, Providing A Refreshing And Vitamin-Rich Drink Option.	24 AED
Strawberry Juice cuisine Refreshing And Delicious, Rich In Natural Vitamins And Minerals. Healthy Alternative To Sugary Drinks.	24 AED
Sweet Melon Juice cuisine A sweet and refreshing juice made from sweet melon.	24 AED
Fresh Lemon Juice cuisine Made With Real Lemons And A Hint Of Sweetness. Perfectly Balanced, Its A Great Way To Quench Your Thirst And Enjoy The Taste Of Fresh Lemons Any Time Of The Day.	18 AED

Special Juices

Abood cuisine Blended with fresh mango and rock melon	28 AED
Galaxy cuisine Mango milkshake, fruit and ice cream	28 AED
Abadi cuisine Delicious Abadi prepared with quality ingredients to satisfy your cravings.	28 AED
Amango cuisine Delicious Amango prepared with quality ingredients to satisfy your cravings.	28 AED
Burj Al Arab cuisine layered smoothie with layers of avocado and mango smoothie served with vanilla icecream	28 AED
Shifana cuisine Banana, chocolate, strawberry pieces, grape and kiwi.	28 AED
Thabakath cuisine Avocado, mango, strawberry and milk.	28 AED
Mango Banana cuisine Mango Banana	28 AED
Burj Al Imarath cuisine Delicious Burj Al Imarath prepared with quality ingredients to satisfy your cravings.	28 AED
Titanic cuisine Signature Dessert With Multiple Layers Of Indulgent Flavors.	28 AED
Passion Bb cuisine Delicious Passion Bb prepared with quality ingredients to satisfy your cravings.	28 AED
Ajeeb cuisine Ajeeb	28 AED
Pistachio Avacado cuisine Delicious Pistachio Avacado prepared with quality ingredients to satisfy your cravings.	28 AED
Avil Milk cuisine Sweet And Creamy Dessert Made With Vermicelli Noodles, Cooked In Milk, Sweetened With Sugar, Flavored With Cardamom And Other Spices	25 AED

Milk Shake

Vanilla Milk Shake cuisine Made with vanilla ice cream and milk for a creamy and delicious treat. Perfect for any time of day, our milkshake is sure to be a hit with anyone who loves the taste of rich vanilla.	25 AED
Pista Shake cuisine Pista Shake is a creamy, delicious drink made by blending milk with pista & other flavours, sugar and with or without ice cream	25 AED
Strawberry Milk Shake cuisine Experience the delightful taste of fresh strawberries in every sip of this milkshake. Blended with milk, ice cream, and flavored with either vanilla extract or strawberry syrup, this delicious drink is a perfect treat for any occasion.	25 AED
Chocolate Shake cuisine A delightful and indulgent beverage made with milk, chocolate syrup or cocoa powder, and sweetened with sugar. It offers a rich and creamy chocolate taste.	25 AED
Fresh Mango Milk Shake cuisine A sweet and refreshing mango shake is the perfect drink to enjoy. And while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks.	25 AED

Desserts

Falooda cuisine Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, Fruits, and rose syrup. this popular Indian dessert is perfect for warmer weather and outdoor dining.	29 AED
Mango Falooda cuisine Mango Faluda is a delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors.	29 AED
Avacado Falooda cuisine Avacado Falooda	29 AED
Bombay Falooda cuisine Bombay Falooda	29 AED
Dates Falooda cuisine Dates Falooda is a delicious dessert drink made with Dates, chopped Dates and ice cream. A tasty summer dessert full of Dates flavors.	29 AED
Strawberry Falooda cuisine Strawberry Falooda is a delicious dessert drink made with Strawberry, chopped Strawberries and Strawberry ice cream. A tasty summer dessert full of Strawberry flavors.	29 AED
Glory cuisine A Refreshing And Flavorful Blend Of Juices And Fruits.	29 AED
Kunafa Cheese cuisine A Not So Authentic Cheese Kunafa Made With Everyone’s Favorite Cheese, Crunchy Shredded Pastry Filled With An Ooey Gooey Mixture	28 AED
Kunafa Cream cuisine Delicious Kunafa Cream prepared with quality ingredients to satisfy your cravings.	28 AED

Mojitos

Blue Orange Mojito cuisine Blue Orange Mojito	24 AED
Green Mojito cuisine Green Mojito	24 AED
Blue Mojito cuisine [Non Alcoholic]	24 AED
Red Mojito cuisine Wildmint syrup, Home made lemonade, Fresh mint leaves and pomegranate.	24 AED
Berry Mojito cuisine Berry Mojito	24 AED
Sunny Peach cuisine Delicious Sunny Peach prepared with quality ingredients to satisfy your cravings.	24 AED
Lemonede Mojito cuisine Delicious Lemonede Mojito prepared with quality ingredients to satisfy your cravings.	24 AED
Strawberry Mojito cuisine Juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar.	24 AED
Passion Fruit Mojito cuisine Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise.	24 AED
Vimto Mojito cuisine Fruity and refreshing mojito with a twist of Vimto.	24 AED

Crush Milk

Galaxy Crush Milk cuisine Delicious Galaxy Crush Milk prepared with quality ingredients to satisfy your cravings.	28 AED
Snickers Crush Milk cuisine Served With Whipped Crea Added With Loads Of Ice Cream And Many More	28 AED
Oreo Crush Milk cuisine Oreo biscuits with fresh milk and ice cream, large.	28 AED
Nutella Crush Milk cuisine Served With Whipped Crea Added With Loads Of Ice Cream And Many More	28 AED
Chocolate Badam Mix Crush Milk cuisine Chocolate Badam Mix Crush Milk	28 AED
Pisa Crush Milk cuisine Pisa Crush Milk	28 AED
Bounty Crush Milk cuisine Delicious Bounty Crush Milk prepared with quality ingredients to satisfy your cravings.	28 AED
Lotus Crush Milk cuisine Served With Whipped Crea Added With Loads Of Ice Cream And Many More	28 AED
Kinder Crush Milk cuisine Creamy And Indulgent Milkshake Made With Kinder Chocolate.	28 AED

Salads

Avocado Salad cuisine Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro.	28 AED
Arabic Salad cuisine Is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices.	24 AED
Green Salad cuisine Our green salad is made of lettuce, tomato, onions and carrots.	22.5 AED
Jarjar Salad cuisine This Rocca salad paired with creamy goat cheese and white onion, tomato & cocumber.	22.5 AED
Fattoush cuisine Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread.	24 AED
Tabbouleh cuisine Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing.	23 AED
Greek Salad cuisine Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.	24 AED
Caesar Salad Plain cuisine Fresh and crisp salad made with quality ingredients and served with your choice of dressing.	28 AED
Caesar Salad Prawns cuisine Fresh and crisp salad made with quality ingredients and served with your choice of dressing.	38 AED
Caesar Salad Chicken cuisine Fresh and crisp salad made with quality ingredients and served with your choice of dressing.	32 AED
Fruit Salad cuisine Feeling Fruity! Sometimes there is nothing quite like a fresh fruit salad. Light, nutritious and easy on your digestion, enjoy our seasonal fruit mix for a light meal or delicious dessert.	28 AED

Soups

Nadan Mutton Soup cuisine Delicious Nadan Mutton Soup prepared with quality ingredients to satisfy your cravings.	27 AED
Sea Food Soup cuisine Crab strick, prawns calamari and cream white pepper.	34.5 AED
Prawns Hot N Sour Soup cuisine Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.	34.5 AED
Chicken Hot N Sour Soup cuisine Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.	27 AED
Veg. Hot N Sour Soup cuisine Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.	24 AED
Chicken Tomyam Soup cuisine Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.	27 AED
Veg. Tomyam Soup cuisine Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.	24 AED
Prawns Tomyam Soup cuisine Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.	34.5 AED
Chicken Sweet Corn Soup cuisine Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious.	27 AED
Veg Sweet Corn Soup cuisine Corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious.	22.5 AED

Malabar Treats Business Bay

Order your food online from Malabar Treats for delivery

Biriyani

Beef Malabar Dam Biriyani

Mutton Malabar Dam Biriyani

Chicken Malabar Dam Biriyani

Vegetable Malabar Dam Biriyani

Egg Malabar Dam Biriyani

Fry Chicken Malabar Dam Biriyani

Prawns Malabar Dam Biriyani

Fish Malabar Dam Biriyani

Chicken Charcoal Malabar Dam Biriyani

Chicken Tikka Malabar Dam Biriyani

Mutton Hyderabadi Dum Biriyani

Chicken Hyderabadi Dum Biriyani

Vegetable Hyderabadi Dum Biriyani

Ghee Rice

White Rice

Chicken Kudukaachi Biriyani

Mutton Kudukaachi Biriyani

Chicken Podhi Biriyani

Beef Podhi Biriyani

Mutton Podhi Biriyani

Rice With Kabab

Rice With Fish

Chicken Gee Rice Combo

Beef Gee Rice Combo

Curd Rice

Tomoto Rice

Rice With Tandoori

Breads

Idiyappam

Puttu (2 Pcs)

Kerala Paratha

Chapathi

Plain Dosa

Tandoori Roti

Butter Roti

Plain Naan

Butter Naan

Garlic Naan

Keema Naan

Cheese Naan

Aloo Kulcha

Paneer Kulcha

Keema Kulcha

Plain Kulcha

South Indian Dishes

Fish Chatti Curry

Fish Mango Curry

Fish Fry

Fish Tawa Fry

Fish Molakittad(King Fish)

Fish Shappu Curry

Kumarakam Fish

Fish Pollichathu

Fish Roast

Fish Varattiyathu

Fish Molly

Natholi Pepper Fry

Natholi Fry

Koonthal Fry

Koonthal Dry

Koonthal Varattiyad

Prawns Kizi Muringa (Drum Stick)

Murigha Muringa (Drum Stick)

Prawns Kizi Curry

Murigha Curry

Chicken Chatti Curry

Chicken Roast

Chicken Varattiyathu

Chicken Stew Curry

Chicken Aleppy Curry

Chicken Malabar Curry

Chicken Chettinadu Curry

Chicken Shappu Curry

Malabar Special Chicken Chilly Fry

Kozhi Varutharachathu

Naadan Chicken Chilly Fry

Pepper Chciken Roast