Pathan Darbar Restaurant Al Quoz

Paya

cuisine

Chef special beef paya, you can try it one of the best dishes

Channa Masala

cuisine

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala

Qeema

cuisine

A spiced and flavorful minced meat dish made with ground meat, onions, tomatoes, and aromatic spices, providing a savory and protein-rich meat option.

Magaz

cuisine

Lamb Brain

Liver

cuisine

A tender and flavorful organ meat, often sautéed or grilled, providing a rich and distinctive taste.

Dal

cuisine

Fry Or Tadka

Veg Mix

cuisine

Mixed vegetables stir-fried with spices, crisp textures, and fresh aroma.

Tandoori Roti

cuisine

Whole Wheat Flour Bread Baked In A Tandoor

Paratha

cuisine

Whole Wheat Flour Bread Baked In A Tandoor

Aloo Paratha

cuisine

Traditional north style comes with yoghurt and pickle

Egg Omlette

cuisine

Egg omelette, fluffy and light with a subtle savory aroma.

Egg Half Fry

cuisine

A simple and tasty Indian dish made with fried eggs cooked until the yolk is still runny.

Tea

cuisine

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.

Kashmiri Tea

cuisine

Immerse yourself in the flavors of Kashmir with this aromatic and spiced tea, brewed with a blend of black tea, cardamom, cinnamon, and saffron, offering a warm and comforting drink.

Egg Paratha

cuisine

Experience the deliciousness of a paratha filled with a perfectly cooked and spiced egg, creating a fulfilling and protein-packed meal

Qeema Paratha

cuisine

Unleavened dough rolled with a mixture of minced and spices.

Fresh Tea

cuisine

Freshly brewed tea, aromatic leaves with a mellow, comforting flavor.

Afgani Mutton Pulav

cuisine

Fragrant mutton pulav with tender meat, spiced rice, and aromatic herbs mingling warmly.

Afgani Chicken Pulav

cuisine

Succulent chicken pulav infused with delicate spices and fluffy, fragrant basmati rice.

Seekh Kabab Pulav

cuisine

Seekh kabab pulav with smoky minced meat and spiced rice.

Mutton Tikka Pulav

cuisine

Mutton tikka pulav, juicy tikka chunks with fragrant, fluffy rice.

Malai Boti Pulav

cuisine

Malai boti pulav, creamy tender chicken bites with aromatic rice.

Chapli Kabab Pulav

cuisine

Chapli kabab pulav, spiced beef patties with fluffy, aromatic rice.

Pulav Rice

cuisine

Pulav rice: fluffy, fragrant basmati gently cooked with mild spices.

Namkeen Roast Biryani

cuisine

Savory biryani with crispy edges and rich, aromatic flavors.

Chicken Charcoal Biryani

cuisine

A biryani dish made with chicken that has been marinated and cooked in a charcoal oven.

Seekh Kabab Biryani

cuisine

Seekh kabab biryani, smoky minced meat atop fragrant, spiced rice.

Mutton Tikka Biryani

cuisine

Mutton tikka biryani, fragrant rice layered with tender, spiced grilled mutton.

Malai Boti Biryani

cuisine

Fragrant biryani with tender malai boti pieces and creamy, aromatic rice.

Mutton Biryani

cuisine

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Chicken Biryani

cuisine

Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic.

Biryani Rice

cuisine

Long grain basmati rice is cooked with whole spices for a subtle hint of flavour and a mesmerizing culinary experience.

Roti

cuisine

tandori roti

Mutton Handi

cuisine

A slow-cooked Indian dish made with tender mutton cooked in a traditional clay pot (handi) with spices, onions, tomatoes, and herbs.

Mutton Achari

cuisine

A Piquant, Aromatic Dish Of Mutton, Cooked In Traditional Pickling Spices, Flavoured With Red Chillies.

Mutton Peshwari

cuisine

Mutton peshwari, flavorful, mildly spiced mutton curry with nutty undertones.

Mutton Karai

cuisine

Spicy mutton karahi with tender meat, smoky, and richly flavored gravy.

Chicken Achari

cuisine

A Tangy And Spicy Chicken Made With Specific Blend Of Spices Which Intensify Its Flavors

Chicken Jalfrezi

cuisine

Fried chicken, garlic naan, onions, tomato, bell pepper and Indian spices.

Chicken Peshwari

cuisine

Chicken Peshwari

Chicken Karai

cuisine

Chicken karai, spicy rich chicken curry with bold, aromatic blend.

Mutton Tikka Tawa

cuisine

Mutton tikka tawa, sizzling spiced tender meat with smoky char.

Seekh Kabab Tawa

cuisine

Seekh kabab tawa, juicy charred kababs with bold, rich spices.

Malai Boti Tawa

cuisine

Malai boti tawa, creamy, tender chicken grilled with fragrant spices.

Chapli Kabab Tawa

cuisine

Chapli kabab tawa, crispy, spiced beef patties with smoky aroma.

Namkeen Roast

cuisine

Namkeen roast, savory, crispy meat pieces with aromatic spices and crunchy texture.

Mutton Tikka

cuisine

Mutton and vegetables and fries served with khubz bread.

Seekh Kabab

cuisine

Malai Boti

cuisine

(12 PCS)

Chicken Tikka

cuisine

Juicy Chunks Of Chicken Marinated With Fresh Yoghurt, Ginger, Garlic, Hint Of Garam Masala And Basted On Charcoal

Chapli Kabab Big

cuisine

Large chapli kabab, richly spiced, crispy edges and juicy center.

Dal Makhani

cuisine

A lentil dish cooked in a creamy and buttery tomato-based gravy.

Palak Paneer

cuisine

Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream

Haleem

cuisine

Rich and hearty stew made from slow-cooked meat (usually chicken or mutton) and lentils, flavored with spices and garnished with fried onions and fresh herbs

Magaz Fry

cuisine

Brain Fry

Qeema Fry

cuisine

MInce with fry Recepie

Dal Fry

cuisine

A north indian preparation for dal lovers

Vegetables

cuisine

Seasonal vegetables cooked tender, lightly seasoned to highlight natural sweetness.

Dal Mash

cuisine

Daal mash or urad daal is a delicious pakistani lentils recipe that\'s perfect served with some tandoori roti.

Dal Ghost

cuisine

Black lentils cooked with mutton, rich, smoky, and hearty flavors.

Sabzi Ghost

cuisine

Sabzi ghost, tender mutton with mixed vegetables in rich gravy.

Mix Grill

cuisine

Served With Hummus + mint chatny +daal + Salad

Qeema Tawa

cuisine

Qeema tawa, spiced minced meat sizzling with robust flavors.

Magaz Tawa

cuisine

Toasted brain curry with creamy texture, bold spices, and a hint of tanginess.

Karela Ghost

cuisine

Karela Ghost, bitter gourd cooked with minced meat, spicy and bold.

Qeema Karela

cuisine

Spicy qeema karela, bitter gourd cooked with savory minced meat.

Palak Ghost

cuisine

Palak ghost, creamy spinach cooked with tender goat meat, earthy and spicy.

Chicken Charcoal

cuisine

Special Pepper Flavour

Chapli Kabab Biryani

cuisine

Chapli kabab biryani, spiced minced meat with fragrant rice, bold and savory flavor.

Mutton Peshwari

cuisine

Mutton peshwari, flavorful, mildly spiced mutton curry with nutty undertones.

Chicken Peshwari

cuisine

Chicken Peshwari

Green Salad

cuisine

A Healthy And Colourful Salad Made With Different Garden Vegetables

Raita

cuisine

Yoghurt, onion, tomato, cucumber, coriander, mint.

Karak Tea

cuisine

Karak chai tea or masala chai is an aromatic, spiced tea with milk that is famous worldwide for its unique taste.

Fresh Milk Tea

cuisine

A hot beverage made with tea leaves and fresh milk.

Kashmiri Tea

cuisine

Immerse yourself in the flavors of Kashmir with this aromatic and spiced tea, brewed with a blend of black tea, cardamom, cinnamon, and saffron, offering a warm and comforting drink.

Fresh Lassi

cuisine

Fresh Lassi

Jelebi

cuisine

Golden crisp jalebi spirals soaked in fragrant sugar syrup, crisp and sticky sweet.

Samosa

cuisine

Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices.

Kheer

cuisine

A creamy and aromatic rice pudding made with milk, rice, sugar, and flavored with cardamom and nuts, offering a traditional and comforting dessert option.