All Day Breakfast

Aloo Paratha

cuisine

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack
13.75 AED
Dal Pakwan

cuisine

Chana Dal served with 2 Pc Pakwan
20 AED
Gobhi Paratha

cuisine

Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.
15 AED
Koki Paratha

cuisine

Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.
13.5 AED
Mix Paratha

cuisine

Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.
13.5 AED
Onion Paratha

cuisine

Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.
13.5 AED
Paneer Paratha

cuisine

Delicious Paneer stuffed paratha served with Yoghurt.
17.5 AED
Puri Chhole (2 Puri)

cuisine

Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).
22.5 AED
Shreekhand Puri (4 Puris)

cuisine

Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.
22.5 AED

Winter Specials

Methi Laddoo

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
0 AED
Carrot Halwa

cuisine

is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
0 AED
Moong Dal Halwa

cuisine

Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
0 AED
Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
25 AED

Fan Favorites

Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
19 AED
Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
19 AED
Samosa 6 Pcs

cuisine

Samosa 6 Pcs
28 AED
Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
21 AED

South Indian

Idli Sambhar

cuisine

Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.
13.5 AED
Masala Dosa

cuisine

Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.
18.5 AED
Mysore Masala Dosa

cuisine

Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.
22.5 AED
Onion Tomato Uttapam

cuisine

Onion Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.
22 AED
Rawa Masala Dosa

cuisine

Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.
21 AED
Wada Sambhar

cuisine

Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.
13.5 AED
SADA DOSA

cuisine

SADA DOSA
14 AED
Onion Rawa Masala Dosa

cuisine

An Onion Rava Masala Dosa is a thin, crispy South Indian crepe made from a non-fermented batter of semolina and rice flour, studded with chopped onions and filled with a spiced potato stuffing
19 AED
Cheese Chilli Uttapam

cuisine

A thick, soft savory South Indian pancake made from a fermented rice and lentil batter, topped with melted cheese and spicy green chilis
21 AED
Paper Masala Dosa

cuisine

Paper Masala Dosa
19 AED
Cheese Dosa

cuisine

Cheese Dosa
24 AED
Ghee Masala Roast

cuisine

Ghee Masala Roast is a fiery, tangy, and aromatic dish from Mangalore featuring meat or vegetables roasted in a generous amount of clarified butter (ghee) with a potent, freshly ground spice paste
18 AED
Fry Idli

cuisine

Fry Idli is a quick, crispy, and mildly spiced dish made from leftover steamed rice cakes that are cut into pieces and pan-fried or deep-fried
16 AED
Onion Uttapam

cuisine

Onion Uttapam
19 AED
Set Dosa

cuisine

Set Dosa
15 AED

Chatpati Chaat

Cocktail Samosa 12 PC

cuisine

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with spiced potato and pea mixture, wrapped in a crispy pastry.
0 AED
Pani Puri

cuisine

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.
18.5 AED
Masala Puri

cuisine

Masala puri is a flavorful Indian street food chaat made with crushed crispy puris topped with a hot, spicy gravy of green or white peas, and garnished with a medley of onions, tomatoes, sev, and chutney
17 AED
Bhel Puri

cuisine

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.
18.5 AED
Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
19 AED
Samosa 2 Pc

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
10 AED
Samosa Chhole/Ragda

cuisine

Samosa Chole is a popular Indian street food dish that combines two iconic snacks: samosas and chole (chickpea curry).
0 AED
Bhalla Papdi Chaat

cuisine

Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.
23 AED
Bread Roll (1 Pcs)

cuisine

Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.
4.5 AED
Dahi Batata Puri

cuisine

Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.
20 AED
Dahi Wada

cuisine

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
20 AED
Kachori Chhole/Ragda

cuisine

Kachori Chole is a popular North Indian street food dish that combines spicy and tangy chickpea curry (chole) with deep-fried bread stuffed with a spiced filling (kachori).
0 AED
Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
19 AED
Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
21 AED
Mutter Paneer Samosa 2 Pcs

cuisine

A savory fried pastry filled with a spiced mixture of cottage cheese (paneer) and green peas (mutter
9 AED
Batata Wada (2 Pcs)

cuisine

Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.
12.5 AED
Vada Pav (1 Pcs)

cuisine

Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.
10 AED
Bread Pakora (1 Pcs)

cuisine

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.
5.5 AED
Noodles Samosa (2 Pcs)

cuisine

A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles
9 AED
Thepla (4 Pc)

cuisine

Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle
11 AED
Palak Paneer Samosa 2 Pcs

cuisine

A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles
9 AED
Samosa Pav (1 Pcs)

cuisine

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike
9 AED
Kachori (2 Pcs)

cuisine

Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.
0 AED
Dhokla

cuisine

Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish.
0 AED
White Dhokla 250 Gm

cuisine

Soft, fluffy steamed savory cakes with a light tangy tempering with mustard seeds and curry leaves for a classic Gujarati flavor.
13 AED
Khandvi

cuisine

Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.
0 AED
Pattice 2 Pcs

cuisine

Two savory and spiced pan-fried potato patties, or "tikkis," often served as a popular Indian street food
10 AED
Pattice Pav

cuisine

Pattice Pav is a spicy Indian street food snack consisting of a fried potato patty served inside a bread bun (pav) with various chutneys and garnishes
9 AED
Pattice Cholle/Ragda

cuisine

Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onions
0 AED
Lachcha Tokri

cuisine

Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onion
21 AED
Baked Vada Pav (1 Pcs)

cuisine

Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
6 AED
Masala Puri Ragada

cuisine

Masala Puri Ragada
19 AED
White Dhokla ( 4 Pcs)

cuisine

Soft, fluffy steamed savory cakes with a light tangy tempering with mustard seeds and curry leaves for a classic Gujarati flavor.
10 AED

Salads & Raita

Roasted Papad

cuisine

Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.
5 AED

North Indian Sweets

Anjeer Barfi

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
0 AED
Atta Laddoo

cuisine

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.
0 AED
Badam Barfi

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
0 AED
Besan Laddoo

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
0 AED
Boondi Laddo

cuisine

Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
0 AED
Chocolate Barfi

cuisine

Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).
0 AED
Fancy Dry Fruit Mithai

cuisine

Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.
0 AED
Jalebi

cuisine

Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape.
0 AED
Kaju Katli

cuisine

Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.
0 AED
Kaju Pista Roll

cuisine

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).
0 AED
Karachi Halwa

cuisine

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
0 AED
Kesari Pedha

cuisine

Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).
0 AED
Khajoor Barfi

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
0 AED
Malai Barfi

cuisine

Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder
0 AED
Mathura Pedha

cuisine

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.
0 AED
Mawa Barfi

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.
0 AED
Mawa Pedha

cuisine

Mawa Pedha is a classic Indian sweet made from mawa, sugar, and cardamom
0 AED
Methi Laddoo

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
0 AED
Mohanthal

cuisine

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.
0 AED
Mysore Pak

cuisine

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.
0 AED
Patisa

cuisine

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.
0 AED
Rabri

cuisine

Rabri is a rich, creamy North Indian dessert made by slowly simmering milk on low heat until it thickens.
0 AED
Rawa Laddoo

cuisine

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.
0 AED
Sp. Karachi Halwa

cuisine

It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.
0 AED
Special Milk Cake

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
0 AED
Sweet Boondi

cuisine

Sweet Boondi is a popular Indian sweet snack made from small, crispy chickpea flour droplets that are deep-fried and then coated in a sugar syrup.
0 AED
Jalebi Plate

cuisine

Jalebi Plate
9 AED
Gudwala Pedha 250 Grams

cuisine

Gudwala Pedha 250 Grams
40 AED

Bengali Sweets

Bengali Mix

cuisine

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
0 AED
Kalajamun

cuisine

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
0 AED

Classical Sweets

Carrot Halwa

cuisine

is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
0 AED
Chenna Angori

cuisine

It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup
0 AED
Gulab Jamun

cuisine

Gulab Jamun recipe — soft, spongy, and soaked in fragrant sugar syrup
0 AED
Kesar Rasmalai

cuisine

Cottage Cheese Tikki dipped in Saffron Milk
0 AED
Moong Dal Halwa

cuisine

Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
0 AED
Rasgulla

cuisine

Rassgulla is a popular light, spongy, and juicy Bengali-style milk balls soaked in sugar syrup.
0 AED
Rasmalai

cuisine

Cottage Cheese Tikki dipped in Milk
0 AED
Shahi Gulab Jamun

cuisine

luxurious version of the classic Indian sweet Gulab Jamun, made richer with stuffing saffron, and rose essence
0 AED
Anjeer Barfi

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
0 AED
Badam Barfi

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
0 AED
Khajoor Barfi

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
0 AED
Mawa Barfi

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.
0 AED
Special Milk Cake

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
0 AED
Besan Laddoo

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
0 AED
Carrot Halwa 1 Plate

cuisine

Carrot Halwa 1 plate
13 AED
Paneer Jalebi 250 Gm

cuisine

Paneer Jalebi 250 Gm
19 AED

Sweet Special

Badam Barfi In Fancy Box 500 Grams

cuisine

Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).
102.5 AED
Boondi Laddoo In Fancy Box 500 Grams

cuisine

Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
77.5 AED
Deluxe Mix Sweets In Fancy Box 500 Grams

cuisine

Deluxe Mix sweets typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
90 AED
Kaju Katli In Fancy Box 500 Grams

cuisine

Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.
102.5 AED
Normal Mix Sweets In Fancy Box 500 Grams

cuisine

Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.
75 AED
Special Dry Fruits Sweets In Fancy Box 500 Grams

cuisine

Special Dry fruit sweets refer to a category of confections where dried fruits, nuts. Dry fruit sweets typically include a variety of dried fruits such as dates, figs, apricots, raisins, prunes, and sometimes cranberries or cherries.
95 AED
Special Milk Cake In Fancy Box 500 Grams

cuisine

Special Milk Cake, a popular Indian sweet made from milk and sugar. Milk Cake include full-fat milk, sugar, ghee (clarified butter).
80 AED

Sandwiches

Toasted Veg Sandwich

cuisine

Toasted Veg Sandwich
18 AED
Chilli Cheese Onion Grill

cuisine

A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.
27.5 AED
Grill Club Sandwich

cuisine

A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.
27.5 AED
Paneer Chutney Sandwich

cuisine

Paneer Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.
20 AED
Veg Sandwich

cuisine

A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.
15 AED
Chutney Sandwich

cuisine

Chutney Sandwich
13 AED
Cheese And Tomato Sandwich

cuisine

Cheese and Tomato Sandwich
26 AED

Beverages

Dry Fruit Milkshake

cuisine

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.
31 AED
Mango Lassi

cuisine

Mango Extract with Yoghurt
20 AED
Mango Shake

cuisine

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.
25 AED
Lassi Sweet

cuisine

Delicious Lassi prepared
15 AED
Special Kesar Lassi

cuisine

Saffron Lassi
22.5 AED
Rose Lassi

cuisine

Refreshing yogurt-based drink blended with rose syrup for a sweet, floral, and cooling taste.
16 AED
Pomegranate (Anar)

cuisine

Healthy Pomegranate juice
25 AED
Water Melon

cuisine

Watermelon juice
20 AED
Pudina Chaas

cuisine

Mint mixed with yoghurt, refreshing drink
15 AED
Fruit Cocktail

cuisine

Mix fruit juice
23 AED
Fresh Lime Soda

cuisine

Fresh Lime sqeeze in soda
14 AED
Pineapple Juice

cuisine

Pineapple Juice
20 AED
Lassi Salted

cuisine

Lassi Salted
15 AED
Gulkand Lassi

cuisine

Gulkand Lassi
21 AED
Masala Chai

cuisine

Masala Chai
3.5 AED
Chocolate Shake

cuisine

Chocolate Shake
20 AED
Jal Jeera With Soda

cuisine

Jal Jeera With Soda
16 AED
Lime And Mint Cooler

cuisine

Lime and Mint Cooler
17 AED
Masala Chaas

cuisine

Masala Chaas
15 AED
Mineral Water (S)

cuisine

Mineral water
2 AED

Namkeen

Aloo Bhujia 140 Grams

cuisine

Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.
14 AED
Banana Chips 120 Grams

cuisine

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.
0 AED
Bhakarwadi 180 Grams

cuisine

Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.
12.5 AED
Bhavanagri Ghatia 150 Grams

cuisine

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.
14 AED
Bhujia Sev 180 Grams

cuisine

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.
14 AED
Black Pepper Cashewnuts 180 Grams

cuisine

Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.
20 AED
Bombay Mix 180 Grams

cuisine

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.
13.75 AED
Chana Dal 180 Grams

cuisine

Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.
12.5 AED
Chennai Special 180 Grams

cuisine

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.
13.5 AED
Coated Peanut (Chili-Garlic) 140 Grams

cuisine

Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.
11 AED
Coated Peanuts (Bhujiya) 200 Grams

cuisine

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.
13.75 AED
Corn Chivda 160 Grams

cuisine

Corn Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)
12.5 AED
Dalmoth 180 Grams

cuisine

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.
12.5 AED
Desi Chakhna 200 Grams

cuisine

Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.
13.5 AED
Falahari Makhana 50 Grams

cuisine

Falahari Makhana is a popular fasting snack made from foxnuts, also known as lotus seeds or makhana. It's a nutritious and light snack often consumed during Navratri or other fasting periods.
13.5 AED
Garlic Sev 130 Grams

cuisine

Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.
13.5 AED
Gujarati Kachori 250 Grams

cuisine

Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.
20 AED
Hot And Spicy 180 Grams

cuisine

Hot and Spicy refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.
12.5 AED
Kaju Bhujia 180 Grams

cuisine

Kaju Bhujia typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.
20 AED
Kiddos Namkeen 150 Grams

cuisine

Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.
9 AED
Lajawab 160 Grams

cuisine

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.
12.5 AED
Masala Boondi 150 Grams

cuisine

Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.
14 AED
Masala Mathi 200 Grams

cuisine

Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.
14 AED
Masala Peanuts 250 Grams

cuisine

Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.
14 AED
Moong Dal 180 Grams

cuisine

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.
12.5 AED
Namak Para 250 Grams

cuisine

Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.
15 AED
Poha Chivda 180 Grams

cuisine

Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.
12.5 AED
Potato Chivda 180 Grams

cuisine

Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.
12.5 AED
Red Chili Cashewnuts 180 Grams

cuisine

Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.
20 AED
Salted Cashewnuts 180 Grams

cuisine

Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.
20 AED
Salted Corn 150 Grams

cuisine

Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.
14 AED
Shakkar Para 200 Grams

cuisine

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.
15 AED
Special Falahari Chivda 200 Grams

cuisine

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.
15 AED
Special Ghatia 120 Grams

cuisine

Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.
12 AED
Spicy Corn 150 Grams

cuisine

Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.
12 AED
Spicy Makhana 50 Grams

cuisine

Spicy Makhana is a delicious and healthy snack made from foxnuts (makhana) that are seasoned with spices and roasted.
10 AED
Spicy Roasted Chana 140 Grams

cuisine

Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.
8 AED
Tasty Roasted Chana 140 Grams

cuisine

Tasty Roasted Chana refers to a delicious and flavorful snack made from roasted chickpeas (chana).
9 AED
Tasty Sev 120 Grams

cuisine

Tasty Sev typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.
13.5 AED
Thick Potato Chips 80 Grams

cuisine

Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.
10 AED
Thick Spicy Potato Chips 80 Grams

cuisine

Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.
10 AED
Time Pass 190 Grams

cuisine

Time Pass Snacks are typically light, easy-to-make snacks that are enjoyed in between meals or during leisure time.
10 AED
Ragi Chakli 100gm

cuisine

Ragi chakli 100gm
8 AED
Rice Chakli 100gm

cuisine

Rice Chakli 100gm
8 AED
Achari Mathi 200gm

cuisine

Achari Mathi 200gm
12 AED
Palak Mathi 200gm

cuisine

Palak Mathi 200gm
12 AED
Special Moong Mixture 200gm

cuisine

Special Moong Mixture 200gm
12 AED
Chatpata 140gm

cuisine

Chatpata 140gm
12 AED
Chatpata Karela 170gm

cuisine

Chatpata Karela 170gm
11 AED
Masaledar Samosa 200gm

cuisine

Masaledar Samosa 200gm
11 AED
Chalte Chalte 180 Grams

cuisine

Chalte Chalte 180 Grams
12 AED
Masti 150 Grams

cuisine

Masti 150 Grams
12 AED
Methi Bites 140 Grams

cuisine

Methi Bites 140 Grams
13 AED
Taka Tak 200 Grams

cuisine

Taka Tak 200 Grams
13 AED
Moti Chana 130 Grams

cuisine

Moti Chana 130 Grams
13 AED
Chatpati Dal 225 Grams

cuisine

Chatpati Dal 225 Grams
13 AED
Sub Kuch 180 Gm

cuisine

Sub Kuch 180 Gm
9 AED

Bhakhri & Khakhra

Fafda 250 Grams

cuisine

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.
15 AED
Jeera Khakhra 200 Grams

cuisine

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.
11 AED
Methi Khakhra 200 Grams

cuisine

Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).
11 AED

Paneer

Fresh Paneer

cuisine

Paneer soft fresh, and perfect for both savory dishes
0 AED

Chikki

Medallion - Sesame And Pistachios Chikki 30 Grams

cuisine

Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud).
5 AED
Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
25 AED

Packed Delight

Besan Laddoo 85 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
15 AED
Chocolate Besan Laddoo 28 Grams

cuisine

Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.
7 AED
Datesberry

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
30 AED
Gud Soan Papdi 250 Grams

cuisine

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
28 AED
Gudwale Til Besan Laddoo 150 Grams

cuisine

Gud Till Besan Laddoo refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).
18.5 AED
Khajoor Til Laddoo 120 Grams

cuisine

Khajoor Till Laddoo is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
20 AED
Nutsberry

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
0 AED
Rose Soan Papdi 250 Grams

cuisine

Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
27.5 AED
Soan Papdi 100 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
17 AED
Soan Papdi 250 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
26 AED
Til Gud Soan Papdi 250 Grams

cuisine

Til Gud Soan Papdi refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
28 AED
Dilkhush Rose 950 Syrup

cuisine

Dilkhush Rose 950 Syrup
14 AED
Afreen Saffron Syrup 950 Ml

cuisine

Afreen Saffron Syrup 950 ml
24 AED
Gud Soan Papdi 100 Grams

cuisine

Gud Soan Papdi 100 Grams
12 AED

Kulfi & Falooda

Kesar Kulfi

cuisine

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.
23.5 AED
Malai Kulfi

cuisine

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.
19 AED
Malai Kulfi Falooda

cuisine

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.
21 AED
Mango Kulfi

cuisine

Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.
23.5 AED
Paan Kulfi

cuisine

Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.
22.5 AED
Rabree Falooda

cuisine

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.
26 AED
Royal Falooda

cuisine

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.
25 AED
Kesar Royal Falooda

cuisine

Kesar Royal Falooda
24 AED
Kesar Thandai Kulfi

cuisine

Kesar Thandai Kulfi
21 AED
Chikoo Kulfi

cuisine

Chikoo Kulfi
23 AED
Dates Kulfi

cuisine

Dates Kulfi
21 AED

Bakery Delights

Baked Vada Pav (1 Pcs)

cuisine

Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
6 AED
Mawa Cake 1 Pcs

cuisine

A rich, moist cake made with khoya (mawa), flavored with cardamom, and baked to a golden perfection.
5 AED
Mini Butter Pav

cuisine

Soft mini buns toasted with butter for a rich, flavorful bite.
5 AED

Chutney & Pickle

Chili Garlic Chutney 400 Grams

cuisine

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.
17.5 AED
Spicy Chili Pickle 250 Grams

cuisine

Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.
17.5 AED
Sweet And Spicy Chutney 400 Grams

cuisine

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.
17.5 AED
Sweet Chutney

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.
0 AED

Titbits

Jaggery Pista Biscuit 110 Grams

cuisine

Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.
17 AED
Til Gud Sev 200 Grams

cuisine

Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).
12.5 AED

Mouth Freshener

Monarch Royal 70 Grams

cuisine

Monarch Royal Mouth Freshener is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.
29 AED
Nawab 125 Grams

cuisine

Nawab Mouth Freshener is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).
23 AED