Puranmal Al Murar

Wada Pav

cuisine

Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.

Samosa (2 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Samosa (6 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Batata Wada (2 Pcs)

cuisine

Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.

White Dhokla 250 Grams

cuisine

Dhokla 250 Grams

cuisine

Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish.

Khandvi 250 Grams

cuisine

Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.

Pani Puri

cuisine

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.

Dahi Batata Puri

cuisine

Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.

Dahi Wada

cuisine

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.

Lachcha Tokri

cuisine

"Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.

Bread Roll

cuisine

Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.

Bhel Puri

cuisine

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.

Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.

Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings

Baked Wada Pav (1 Pcs)

cuisine

Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.

Bombay Burger

cuisine

Delicious burger that combines traditional Indian ingredients with the concept of a Western-style burger. Features a spicy patty, tangy chutneys, and fresh vegetables, all packed inside a soft bun

Cocktail Samosa Frozen 12 Pc

cuisine

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.

Cocktail Samosa Full Fry

cuisine

Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.

Palak Paneer Samosa

cuisine

Noodles Samosa

cuisine

Kachori Ragda

cuisine

Kachori Ragda is a popular Indian street food dish that combines crispy, fried kachoris flaky dough filled with spicy stuffing with ragda, a tangy and spiced white pea curry.

White Dhokla (Plt)

cuisine

Fresh Patra 250 Gms

cuisine

Samosa Pav

cuisine

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike

Mutter Paneer Samosa

cuisine

Samosa Chole

cuisine

Kachori Chole

cuisine

Samosa Ragda

cuisine

Samosa Ragda is a popular street food in India, where crispy samosas are served with a flavorful, spicy ragda.

Methi Thepla 180 Grams

cuisine

Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle

Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.

Ragda Pattice

cuisine

Ragda Pattice is a popular street food from Maharashtra, India, combining two delicious components ragda spicy white peas curry and pattice crispy potato patties.

Dhokla (4 Pcs)

cuisine

Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish.

Kachori (2 Pcs)

cuisine

Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.

Pattice Pav

cuisine

Pattice Pav, also known as Aloo Pattice Pav or Aloo Tikki Pav, is a popular street food from Mumbai, India. It consists of a spicy potato patty (aloo pattice or aloo tikki) sandwiched between buttered pav (dinner rolls), often served with various chutneys and garnishes.

Khandvi (6 Pcs)

cuisine

Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.

Paneer Dhokla 1 Plate

cuisine

Paneer dhokla is a delightful variation of the traditional Gujarati dhokla, incorporating paneer (Indian cottage cheese) into the batter for added richness and flavor.

Onion Kachori (2 Pcs)

cuisine

Onion Kachori is a savory, deep-fried pastry snack that originates from Rajasthan, India. It is known for its crispy outer crust and flavorful onion-based filling.

Mutter Kachori (2 Pcs)

cuisine

Mutter Kachori, also known as Green Peas Kachori, is a delicious and popular Indian snack hailing from Rajasthan. It features a crispy, deep-fried pastry filled with a flavorful mixture of spiced green peas.

Mawa 250 Grams

cuisine

Mini Lasuni Palak Pav (Pack Of 6)

cuisine

Mini Garlic Pav (Pack Of 6)

cuisine

Mini Manchurian Pav (Pack Of 6)

cuisine

Mawa Cake

cuisine

Malai Sandwich (Pcs)

cuisine

Badam Pista Bhog (Pcs)

cuisine

Cream Chenna Toast (Pcs)

cuisine

Cream Chum Chum (Pcs)

cuisine

Gajara Bahar (Pcs)

cuisine

Chenna Angoori (Plate)

cuisine

Chenna Angori is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Chenna Angoori 250 Grams

cuisine

Chenna Angoori is a delightful variation of the classic Indian sweet, Rasgulla. Chenna Angoori is round dumplings made from chenna (freshly made paneer or Indian cottage cheese).

Kalajamun 250 Grams

cuisine

Kalajamun is a variation of the popular Indian sweet gulab jamun. It is known for its darker color and slightly different preparation method compared to traditional gulab jamun.

Koki Bites Bhakhri 200 Grams

cuisine

Koki Bites Bhakhri is a delightful fusion snack that merges the traditional flavors of Sindhi Koki with the crispy texture of Bhakhri.

Kothmir Marcha Bhakari 200Gms

cuisine

Kothmir Marcha Bhakra is a flavorful Gujarati dish that combines kothmir and marcha with bhakra.

Methi Khakhra 200 Grams

cuisine

Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).

Jeera Khakhra 200 Grams

cuisine

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.

Ragi Khakhra 200 Grams

cuisine

Ragi Khakra is a healthy and crunchy Indian snack made from ragi (finger millet) flour. It's a great alternative to traditional wheat-based khakra and is packed with nutrients

Chili Garlic Khakhra 200 Grams

cuisine

Chili Garlic Khakhra is a delicious and spicy Indian flatbread that's popular as a snack or light meal.

Masala Khakhra 200 Grams

cuisine

Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea.

Methi Bhakhri 200 Grams

cuisine

Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma.

Jeera Bhakhri 200 Grams

cuisine

Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water.

Multigrain Bhakhri 200 Grams

cuisine

Multigrain Bhakhri is a variant of the traditional Indian snack, Bhakhri. Multigrain Bhakhri typically include a mix of whole wheat flour, various grain flours, salt, water

Jaggery Pista Biscuit 110 Grams

cuisine

Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.

Cumin Biscuits 120 Grams

cuisine

Cumin Biscuits, also known as jeera biscuits, are a delightful blend of sweet and savory flavors with a distinctive hint of cumin.

Bajra Methi Button 230 Grams

cuisine

Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.

Sweet And Salty Button 280 Grams

cuisine

Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.

Paneer Burger

cuisine

A paneer burger is a delightful fusion dish that brings together the flavors of Indian cuisine with the classic concept of a burger.

Veg Burger

cuisine

A vegetable burger, referred to as a veggie burger, is a delicious. It is crafted using a variety of vegetables and other plant-based ingredients, making it a popular choice among vegetarians

Grill Club Sandwich

cuisine

A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.

Chilli Cheese Onion Grill

cuisine

A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.

Cheese Tomato Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Paneer Chutney Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Chutney Sandwich

cuisine

A Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.

French Fries

cuisine

French Fries are a classic and beloved snack or side dish, crispy on the outside and tender on the inside.

Veg Sandwich

cuisine

A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.

Bread Pakora

cuisine

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.

Paneer Paratha

cuisine

Paneer Paratha is a delicious Indian flatbread stuffed with a spiced mixture of paneer (Indian cottage cheese).

Aloo Paratha

cuisine

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack

Extra Pav (1 Pc)

cuisine

Shreekhand Puri (4 Puris)

cuisine

Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.

Puri Chhole (2 Puri)

cuisine

Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).

Gobhi Paratha

cuisine

Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.

Mix Paratha

cuisine

Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.

Onion Paratha

cuisine

Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.

Chole Kulcha

cuisine

Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).

Koki Paratha

cuisine

Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.

Rajgiri Chikki 170 Grams

cuisine

Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).

Fox Nut Chikki 25 Grams

cuisine

Fox Nut Chikki is a traditional Indian sweet snack made from fox nuts (also known as lotus seeds or makhana) and jaggery (gud).

Mixed Seeds Brittle 50 Grams

cuisine

Mixed Seed Brittle is a variation of traditional peanut brittle that incorporates a variety of seeds along with nuts and a sweet caramelized syrup.

Mixed Nuts Brittle 50 Grams

cuisine

Mixed Nut Brittle is a sweet and crunchy confectionery made primarily from a combination of different types of nuts embedded in a caramelized sugar syrup.

Peanut Brittle 50 Grams

cuisine

Peanut brittle is a sweet and crunchy confectionery made primarily from peanuts, sugar (usually in the form of caramelized sugar or corn syrup), and butter or oil for greasing.

Fox Nut Chikki Crumble 150 Grams

cuisine

Fox Nut Chikki Crumble is a sweet snack made from fox nuts (also known as makhana or lotus seeds) and jaggery (gud), along with other ingredients.

Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).

Meadllion - Sesame And Pistachios Chikki 30 Grams

cuisine

Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud).

Kurmura Chikki 90 Grams

cuisine

Kurmura Chikki is a traditional Indian sweet snack made primarily from puffed rice (kurmura) and jaggery (gud).

Til Gud Chikki 200 Grams

cuisine

Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).

Chili Garlic Chutney 400 Grams

cuisine

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.

Pickled Onion 200 Grams

cuisine

Pickled Onions are a tangy and crunchy condiment made by marinating thinly sliced onions in a mixture of vinegar, salt, sugar, and sometimes spices.

Sweet Chutney 170 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Sweet Chutney 550 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Spicy Chili Pickle 250 Grams

cuisine

Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.

Sweet And Spicy Chutney 400 Grams

cuisine

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.

Coffee

cuisine

Coffee is a beloved beverage enjoyed worldwide for its rich flavor, stimulating aroma, and invigorating properties.

Cold Coffee

cuisine

Cold Coffee is a refreshing and creamy beverage enjoyed for its coolness and rich coffee flavor.

Mineral Water (L)

cuisine

Water to drink and live

Mineral Water (S)

cuisine

Water to drink and live

Ajwa Dates Barfi 250 Grams

cuisine

Crispy, flaky North Indian snack flavored with tangy pickle spices, made from flour. Its savory treat.

Aafreen Saffron Syrup 950 Ml

cuisine

Special Milk Cake 250 Grams

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Anjeer Barfi 250 Grams

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.

Anjeer Pista Katli 250 Grams

cuisine

Anjeer pista katli, also known as fig pistachio barfi or fig pistachio fudge, is a delectable Indian sweet renowned for its rich flavors and luxurious texture.

Atta Laddoo 250 Grams

cuisine

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.

Bada Boondi Laddoo 250 Grams

cuisine

Bada boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).

Badam Barfi 250 Grams

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.

Besan Laddoo 250 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Boondi Laddoo 250 Grams

cuisine

Boondi ladoo is a popular Indian sweet made from small, deep-fried chickpea flour droplets (boondi), mixed with sugar syrup, and shaped into round balls (ladoos).

Carrot Halwa 250 Grams

cuisine

Carrot halwa is a popular and indulgent Indian dessert that combines grated carrots, milk, sugar, ghee (clarified butter), and often garnished with nuts and dried fruits.

Chocolate Barfi 250 Grams

cuisine

Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).

Filio Dates 250 Grams

cuisine

Filo dates, or dates in filo pastry, are a delicious dessert that combines the natural sweetness of dates with the crispy, flaky texture of filo pastry.

Filio Figs 250 Grams

cuisine

Filó figs, or figs in filo pastry, are a delightful dessert that combines the natural sweetness of figs with the light, crispy texture of filo pastry.

Gourmet Sweets 250 Grams

cuisine

Gourmet sweets refer to high-quality confections that are typically handmade or crafted with premium ingredients and attention to detail. These sweets are often characterized by unique flavors, artistic presentation, and a luxurious taste experience.

Jalebi 250 Grams

cuisine

Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape.

Kaju Kesar Barfi 250 Grams

cuisine

Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.

Kaju Malai Barfi 250 Grams

cuisine

Kaju malai barfi is a luxurious and creamy Indian sweet renowned for its rich cashew flavor and smooth, melt-in-your-mouth texture. Kaju malai barfi is primarily made from cashew nuts (kaju), sugar, ghee, malai (cream), and with cardamom or rose water.

Kaju Pista Roll 250 Grams

cuisine

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).

Kesari Pedha 250 Grams

cuisine

Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).

Khajoor Barfi 250 Grams

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).

Khoprapak 250 Grams

cuisine

Khoprapak, also known as coconut burfi or coconut fudge, is a popular Indian sweet renowned for its rich coconut flavor. Khoprapak is primarily made from grated coconut, sugar, ghee (clarified butter), and with cardamom powder or rose water.

Lahori Barfi 250 Grams

cuisine

Lahori barfi is a special variety of barfi originating from Lahore. Lahori barfi is primarily made from milk, sugar, ghee (clarified butter), with cardamom powder or rose water.

Makhanwada 250 Grams

cuisine

Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.

Mathura Pedha 250 Grams

cuisine

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.

Mawa Barfi 250 Grams

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.

Mawa Pedha 250 Grams

cuisine

Mawa Pedha is a traditional Indian sweet that is popular across the country. Mawa pedha is primarily made from milk solids (mawa or khoya), sugar, ghee (clarified butter), and with cardamom powder or saffron.

Methi Laddoo 250 Grams

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.

Mohanthal 250 Grams

cuisine

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.

Moong Dal Halwa 250 Grams

cuisine

Moong dal halwa is a rich and decadent Indian dessert made primarily from moong dal (split yellow mung beans), ghee (clarified butter), sugar, and flavored with cardamom.

Mysore Pak 250 Grams

cuisine

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.

Patisa 250 Grams

cuisine

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.

Pinni 250 Grams

cuisine

Pinni, also known as pindi, is a traditional Punjabi sweet that is dense, rich, and deeply flavorful. Pinni is primarily made from whole wheat flour (atta), clarified butter (ghee), sugar, and nuts.

Pista Barfi 250 Grams

cuisine

Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.

Rawa Laddoo 250 Grams

cuisine

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.

Sev Barfi 250 Grams

cuisine

Sev barfi, also known as besan sev barfi or gram flour sev barfi, is a unique Indian sweet that combines the rich flavors of gram flour (besan) and sugar, crafted into a delightful confection

Special Karachi Halwa 250 Grams

cuisine

Special Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Kesari Panjiri 200 Grams

cuisine

Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour.

Moong Dal Barfi

cuisine

Moong Dal Barfi is a traditional Indian sweet made from moong dal, sugar, ghee, and cardamom.

Gulkand Lassi

cuisine

Gulkand Lassi is a refreshing and aromatic yogurt based drink that combines the sweet and floral flavors of gulkand with the creamy richness of lassi.

Pomegranate (Anar)

cuisine

Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.

Fruit Cocktail

cuisine

A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish.

Water Melon Juice

cuisine

Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.

Rose Lassi

cuisine

Kesar Thandai Kulfi

cuisine

Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar).

Paan Kulfi

cuisine

Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.

Gud Pista Kulfi

cuisine

Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi.

Dates Kulfi

cuisine

Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi.

Rasmalai Ice Cream

cuisine

Rasmalai ice cream is a luxurious and flavorful dessert that combines the delicate essence of the traditional Indian sweet Rasmalai with the creamy richness of ice cream

Ajwa Dates Ice Cream

cuisine

Ajwa dates ice cream is a delightful fusion of traditional Middle Eastern flavors and classic frozen dessert.

Kesar Royal Falooda

cuisine

Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.

Rabree Falooda

cuisine

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.

Royal Falooda

cuisine

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.

Kesar Kulfi Falooda

cuisine

Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.

Malai Kulfi Falooda

cuisine

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.

Kesar Kulfi

cuisine

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.

Mango Kulfi

cuisine

Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.

Chikoo Kulfi

cuisine

Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit).

Malai Kulfi

cuisine

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.

Firangi Subzi

cuisine

Firangi Subzi is a flavorful and unique Indian vegetable curry that combines a mix of vegetables with aromatic spices.

Tamatar Pyaz Ki Sabzi

cuisine

Tamatar Pyaz Ki Sabzi is a simple, flavorful North Indian dish that combines the sweetness of onions with the tanginess of tomatoes.

Mango Shake

cuisine

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.

Pudina Chaas

cuisine

Pudina Chaas, also known as Mint Chaas or Buttermilk, is a popular traditional Indian drink enjoyed for its refreshing and cooling properties. It is made primarily from yogurt (curd or dahi) and water, seasoned with mint leaves (pudina).

Masala Chaas

cuisine

Masala Chaas is a savory and spiced buttermilk-based beverage that originates from India. It is known for its refreshing taste and is often enjoyed as a cooling drink.

Chickoo Shake

cuisine

Tasty Triangles 180Gms

cuisine

Rice Chakli 100 Grams

cuisine

Rice chakli is a crispy, spiral-shaped Indian snack made from rice flour, spices, and sesame seeds.

Palak Chakli 100 Grams

cuisine

Palak Mathi 200Gms

cuisine

Achari Mathi-200Gm

cuisine

Flaky snack infused with tangy pickle spices. Perfect for tea-time or festive munching with bold, zesty flavors.

Spicy Roasted Chana 140 Grams

cuisine

Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.

Tasty Roasted Chana 140 Grams

cuisine

"Tasty Roasted Chana" refers to a delicious and flavorful snack made from roasted chickpeas (chana).

Spicy Corn 150 Grams

cuisine

Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.

Falahari Makhana 50 Grams

cuisine

Falahari Makhana is a popular fasting snack made from foxnuts, also known as lotus seeds or makhana. It's a nutritious and light snack often consumed during Navratri or other fasting periods.

Spicy Makhana 50 Grams

cuisine

Spicy Makhana is a delicious and healthy snack made from foxnuts (makhana) that are seasoned with spices and roasted.

Chatpata (140 Gm)

cuisine

A bold, tangy, and spicy flavor. Zingy, mouthwatering, and totally addictive in every bite.

Taka-Tak 200 Gms

cuisine

Masti 150Gms

cuisine

Masaledar Samosa (200Gm)

cuisine

Special Ghatia 120 Grams

cuisine

Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.

Gujarati Papdi 90 Grams

cuisine

Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.

Coated Peanut (Chili-Garlic) 140 Grams

cuisine

Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.

Fafda 250 Grams

cuisine

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.

Roasted Almond With Himalayan Salt 150 Grams

cuisine

Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region.

Roasted Cashewnuts With Sea Salt 120 Grams

cuisine

Roasted Cashews with sea salt combine the creamy texture of cashews with the savory taste of sea salt, offering a delightful snacking experience.

Roasted Cashewnuts With Himalayan Salt 120 Grams

cuisine

Roasted Cashews with Himalayan Salt blend the creamy richness of cashews with the unique flavor and mineral content of Himalayan salt.

Caramel Pecan With Sesame 120 Grams

cuisine

Caramel Pecan with Sesame is a delightful confectionery treat that combines the rich flavors of caramel, the nuttiness of pecans, and the unique taste and texture of sesame seeds.

Peanuts - Tabasco Flavor 150 Grams

cuisine

Peanuts with Tabasco flavor are a savory snack that blends the nuttiness of peanuts with the distinctive spicy and tangy taste of Tabasco sauce.

Thick Potato Chips 80 Grams

cuisine

Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.

Corn Chivda 160 Grams

cuisine

"Corn Chivda" is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)

Chana Dal 180 Grams

cuisine

Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.

Dalmoth 180 Grams

cuisine

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.

Moong Dal 180 Grams

cuisine

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.

Bhujia Sev 180 Grams

cuisine

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.

Lajawab 160 Grams

cuisine

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.

Poha Chivda 160 Grams

cuisine

Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.

Potato Chivda 180 Grams

cuisine

Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.

Bhakarwadi 180 Grams

cuisine

Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.

Salted Cashewnuts 180 Grams

cuisine

Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.

Red Chili Cashewnuts 180 Grams

cuisine

Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.

Kaju Bhujia 180 Grams

cuisine

"Kaju Bhujia" typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.

Shakkar Para 200 Grams

cuisine

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.

Namak Para 250 Grams

cuisine

Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.

Methi Bites 140 Grams

cuisine

"Methi Bites" typically refer to snacks or appetizers made using fenugreek leaves (methi) as a primary ingredient.

Spicy Banana Chips 120 Grams

cuisine

Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.

Masala Mathi 200 Grams

cuisine

Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.

Black Pepper Cashewnuts 180 Grams

cuisine

Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.

Coated Peanuts (Bhujiya) 250 Grams

cuisine

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.

Bombay Mix 140 Grams

cuisine

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.

Chalte Chalte 180 Grams

cuisine

Chalte Chalte snacks refer to snacks that are typically eaten while on the move or while traveling.

Banana Chips 120 Grams

cuisine

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.

Chatpati Dal 225 Grams

cuisine

"Chatpati Dal" refers to a tangy and spicy lentil preparation that is popular in Indian cuisine.

Desi Chakhna 200 Grams

cuisine

Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.

Special Falahari Chivda 200 Grams

cuisine

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.

Hot And Spicy 180 Grams

cuisine

"Hot and Spicy" refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.

Moti Chana 130 Grams

cuisine

"Moti Chana" refers to a popular North Indian snack made primarily from roasted chickpeas (chana) that are seasoned with spices.

Garlic Sev 130 Grams

cuisine

Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.

Chennai Special 180 Grams

cuisine

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.

Tasty Sev 120 Grams

cuisine

"Tasty Sev" typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.

Masala Boondi 150 Grams

cuisine

Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.

Bhavanagri Ghatia 150 Grams

cuisine

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.

Majedar Sev 120 Grams

cuisine

"Majedar Sev" is a delightful snack that is popular across India and is appreciated for its savory taste, crispy texture, and versatility in culinary applications.

Aloo Bhujia 140 Grams

cuisine

Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.

Gujarati Kachori 250 Grams

cuisine

Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.

Masala Peanuts 250 Grams

cuisine

Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.

Salted Corn 150 Grams

cuisine

Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.

Thick Spicy Potato Chips 80 Grams

cuisine

Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.

Multigrain Masala Mathi 160 Grams

cuisine

Multigrain Masala Mathri is a variant of the traditional Indian savory snack called "Mathri," which is popularly enjoyed across the country.

Multigrain Mathi (Non Spicy) 160 Grams

cuisine

Multigrain Mathri is a nutritious variation of the traditional Indian snack Mathri.

Kiddos Namkeen 150 Grams

cuisine

Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.

Kurmura Laddoo 70 Grams

cuisine

Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).

Nutberrys 450 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Dateberrys 450 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Dates And Nuts 7 Pcs

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dates And Nuts 14 Pcs

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dry Fruit Chikki 250 Grams

cuisine

Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.

Soan Papdi 250 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Dateberrys 200 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Nutberrys 200 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Besan Laddoo 85 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Soan Papdi 100 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Gud Soan Papdi 250 Grams

cuisine

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Rose Soan Papdi 250 Grams

cuisine

Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Rajgiri Laddoo 150 Grams

cuisine

Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.

Til Gud Soan Papdi 250 Grams

cuisine

"Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Gudwale Til Besan Laddoo 150 Grams

cuisine

"Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).

Khajoor Til Laddoo 120 Grams

cuisine

"Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).

Chocolate Besan Laddoo 28 Grams

cuisine

Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.

Paneer Tikka Pizza

cuisine

The popular Indian appetizer loaded paneer tikka and the classic pizza.

Mushroom Pizza

cuisine

A pizza with a crispy base, flavorful mushrooms, and a melty cheese topping.

Margarita

cuisine

Margherita Pizza is a classic pizza topped with simple, fresh ingredients tomato sauce, mozzarella cheese, fresh basil, olive.

Bombay Pizza

cuisine

Bombay pizza can feature a variety of toppings such as spicy vegetables, chutneys, and aromatic spices that reflect the bold and vibrant flavors of Mumbai food

Paneer Pizza

cuisine

Cheese Pizza

cuisine

Cheese Pizza is a classic favorite thats simple to make yet incredibly delicious. Its all about the perfect crust, a flavorful tomato sauce, and a generous layer of melted cheese.

Dilkhush Rose Syrup.950 Ml

cuisine

Thandai Bottle 250 Ml

cuisine

Thandai is a traditional Indian cold beverage that is particularly popular during festivals. It is known for its refreshing and cooling properties.

Lemon Corriander Soup

cuisine

Lemon Coriander Soup is a refreshing, light, and flavorful soup that is both tangy and aromatic. The combination of fresh coriander and lemon.

Idli Sambhar

cuisine

Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.

Wada Sambhar

cuisine

Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.

Ghee Roast Masala Dosa

cuisine

Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors.

Masala Dosa

cuisine

Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.

Mysore Sada Dosa

cuisine

A variation of the regular dosa, with a spicy and green chutney spread inside the dosa.

Mysore Masala Dosa

cuisine

Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.

Onion Rawa Dosa

cuisine

Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices.

Rawa Masala Dosa

cuisine

Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.

Cheese Dosa

cuisine

Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese.

Onion Tomato Uttapam

cuisine

Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.

Cheese Chilli Uttapam

cuisine

Chili Cheese Pasta is a spicy, flavorful pasta dish that combines the creaminess of cheese with the heat of chili peppers

Paper Dosa

cuisine

Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size.

Nariyal Pattice 2 Pc

cuisine

Sabudana Wada 2 PC

cuisine

Kuttu Ke Samosa 2 Pc

cuisine

Veg. Seekh Kabab

cuisine

Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.

Veg Seekh Kebab

cuisine

Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs.

Veg Spring Roll

cuisine

Veg Spring Rolls are popular Asian appetizers made with a crispy outer shell filled with a savory mixture of vegetables.

Stir Fried Vegetables

cuisine

Stir-Fried Vegetables are a versatile and delicious dish where a variety of fresh vegetables are quickly cooked over high heat with minimal oil.

Mushroom Square

cuisine

A classic Mushroom Squares are savory, bite sized treats made with mushrooms.

Gulab Jamun Less Sugar (Organic Agave) 2 Pcs

cuisine

Sugar-free gulab jamun is a variation of the classic Indian sweet gulab jamun, which is traditionally made with milk solids (khoya or mawa), flour,

Boondi Laddoo Less Sugar (Organic Agave) 250 Grams

cuisine

Sugar-free boondi laddu is a variation of the traditional Indian sweet boondi laddu, which is typically made with chickpea flour (besan), and ghee (clarified butter).

Jalebi Less Sugar (Organic Agave) 250 Gram

cuisine

Sugar-free jalebi is a variation of the traditional Indian sweet jalebi that is prepared without using regular sugar. Sugar-free jalebi aims to replicate the sweet and aromatic flavor of traditional jalebi while using alternative sweeteners.

Pedha Lassi

cuisine

Peda Lassi is a delightful fusion of two iconic Indian treats: Peda and Lassi. It marries the creamy richness of Peda, traditionally made from condensed milk and flavored with cardamom, with the refreshing tang of Lassi, a yogurt-based drink.

Chocolate Shake

cuisine

Chocolate Shake is a rich and indulgent beverage made with chocolate syrup or cocoa powder, milk, and optionally, ice cream.

Jal Jeera

cuisine

Jal Jeera is a traditional Indian beverage known for its refreshing and tangy flavors, popularly consumed during hot weather to cool down and aid digestion.

Dry Fruit Milkshake

cuisine

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.

Mango Lassi

cuisine

Mango Lassi is a beloved Indian beverage renowned for its creamy texture, refreshing taste, and delightful blend of yogurt and ripe mango.

Special Kesar Lassi

cuisine

Special Kesar Lassi is a luxurious and aromatic variation of the traditional Indian beverage, Lassi, enriched with the exquisite flavor of saffron (kesar).

Lassi Sweet

cuisine

Sweet Lassi is a classic Indian beverage known for its smooth, creamy texture and delightful sweetness. Here’s a detailed description:

Paan Ghevar 1 PC

cuisine

Sattu Ghevar 1 PC

cuisine

Malai Ghevar 1 PC

cuisine

Malai Ghevar is a special variation of the traditional Indian sweet. Malai Ghevar is cherished for its creamy texture.

Multi Grain Ghevar 1 PC

cuisine

Ghevar 1 PC

cuisine

"Ghevar" is a traditional North Indian sweet that originates from the state of Rajasthan. Which is crispy on the outside and soft and porous on the inside.

Wheat And Nut Ghevar (100 Grams)

cuisine

Gulab Jamun (6 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Kesar Rasmalai (6 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Rasgulla (6 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Rasmalai (6 Pcs)

cuisine

Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.

Rasmalai (2 Pcs)

cuisine

Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.

Rabree (Plate)

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Carrot Halwa (Plate)

cuisine

Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom and garnished with nuts like almonds and cashews

Moong Dal Halwa (Plate)

cuisine

Moong Dal Halwa is a traditional Indian dessert made from split yellow moong dal (yellow mung beans), ghee (clarified butter), sugar, milk, and flavored with cardamom.

Gulab Jamun (2 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Rasgulla (2 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Kesar Rasmalai (2 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Shahi Gulab Jamun (Plate)

cuisine

Shahi Gulab Jamun typically refers to a richer and more indulgent version of the traditional Indian dessert, Gulab Jamun.

Chandrakala 250 Grams

cuisine

Chandrakala is a traditional Indian dessert that is popular in various regions of the country. It is known for its crispy texture and sweet filling.

Karachi Halwa 250 Grams

cuisine

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Gud Ki Jalebi 250 Grams

cuisine

"Gud ki jalebi" is a traditional Indian sweet that is a variation of the classic jalebi, but instead of being soaked in sugar syrup, it is soaked in jaggery syrup (gud), which gives it a distinct flavor.

Moongdal Barfi 250 Grams

cuisine

Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.

Normal Mix Sweets In Fancy Box 500 Grams

cuisine

Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.

Pista Barfi In Fancy Box 500 Grams

cuisine

Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).

Rabree 250 Grams

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Badam Barfi In Fancy Box 500 Grams

cuisine

Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).

Boondi Laddoo In Fancy Box 500 Grams

cuisine

Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.

Deluxe Mix Sweets In Fancy Box 500 Grams

cuisine

"Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.

Cheese Naan

cuisine

Delicious variation of the classic naan, filled with melted cheese.

Chilli Cheese Naan

cuisine

Chili Cheese Naan is a delicious fusion of traditional naan a soft, pillowy Indian flatbread and spicy, cheesy goodness.

Til Gud Sev 200 Grams

cuisine

Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).

Nizam Premium Mouth Freshner 150 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Sultan Premium Mouth Freshner 80 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds (saunf), cardamom seeds, sugar-coated seeds, dried fruits

Monarch Royal Mouth Freshner 70 Grams

cuisine

"Monarch Royal Mouth Freshener" is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.

Nizam Premium Mouth Freshner 80 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Maharaja Premium Mouth Freshener 70 Grams

cuisine

"Maharaj Mouth Freshner" is a brand of traditional Indian mouth freshener known for its aromatic and flavorful blend of ingredients.

Nawab Premium Mouth Freshner 125 Grams

cuisine

"Nawab Mouth Freshener" is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).

Emperor Premium Mouth Freshner 100 Grams

cuisine

Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.

Emperor Premium Mouth Freshner 170 Grams

cuisine

Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.

Sultan Premium Mouth Freshner 150 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds , cardamom seeds, sugar-coated seeds, dried fruits.

Dry Fruit Chandrakala 250 Grams

cuisine

"Dry fruit Chandrakala" refers to a variation of the traditional Indian dessert. Offers a rich, nutty flavor with a hint of sweetness from the dry fruits and sugar.

Thandai Chandrakala 250 Grams

cuisine

Thandai Chandrakala is a fusion dessert that combines the flavors of Thandai made with a mixture of almonds, fennel seeds, rose petals.