Puranmal Green Community

Mango Rasmalai (2 Pcs)

cuisine

Mango Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, Mango, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Mango Rasmalai (6 Pcs)

cuisine

Mango Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, Mango, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Aamras

cuisine

Aamras With Puri

cuisine

Samosa (2 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Samosa (6 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Pav Bhaji

cuisine

Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).

Paneer Pav Bhaji

cuisine

Paneer Pav Bhaji is a delightful variation of the popular Indian street food dish, Pav Bhaji, where paneer (Indian cottage cheese) is used instead of the usual mashed vegetables.

Cheese Pav Bhaji

cuisine

Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.

White Dhokla 250 Grams

cuisine

Pani Puri

cuisine

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.

Dahi Batata Puri

cuisine

Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.

Dahi Wada

cuisine

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.

Lachcha Tokri

cuisine

"Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.

Bread Roll

cuisine

Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.

Bhel Puri

cuisine

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.

Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.

Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings

Baked Wada Pav (1 Pcs)

cuisine

Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.

Bombay Burger

cuisine

Delicious burger that combines traditional Indian ingredients with the concept of a Western-style burger. Features a spicy patty, tangy chutneys, and fresh vegetables, all packed inside a soft bun

Cocktail Samosa Frozen 12 Pc

cuisine

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.

Cocktail Samosa Full Fry

cuisine

Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.

Dhokla (4 Pcs)

cuisine

Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish.

Methi Thepla 180 Grams

cuisine

Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle

Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.

Ragda Pattice

cuisine

Ragda Pattice is a popular street food from Maharashtra, India, combining two delicious components ragda spicy white peas curry and pattice crispy potato patties.

Samosa Pav

cuisine

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike

Samosa Ragda

cuisine

Samosa Ragda is a popular street food in India, where crispy samosas are served with a flavorful, spicy ragda.

White Dhokla (Plt)

cuisine

Samosa Chole

cuisine

Mawa 250 Grams

cuisine

Fresh Paneer 250 Gms

cuisine

Mix Bengali Sweets 250 Grams

cuisine

Kalajamun 250 Grams

cuisine

Kalajamun is a variation of the popular Indian sweet gulab jamun. It is known for its darker color and slightly different preparation method compared to traditional gulab jamun.

Garlic Bhakhari- 200Gm

cuisine

Jaggery Bhakhari- 200Gm

cuisine

Bajra Bhakhri -200 Gm

cuisine

Almond Coffee Biscuit 120GM

cuisine

Bajra Methi Button 230 Grams

cuisine

Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.

Cumin Biscuits 120 Grams

cuisine

Cumin Biscuits, also known as jeera biscuits, are a delightful blend of sweet and savory flavors with a distinctive hint of cumin.

Jaggery Pista Biscuit 110 Grams

cuisine

Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.

Karak Tea Biscuits 120 Grams

cuisine

Karak Tea Biscuits are delightful treats that perfectly complement the robust and aromatic flavor of Karak tea, a popular spiced tea.

Sweet And Salty Button 280 Grams

cuisine

Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.

Bread Pakora

cuisine

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.

Cheese Tomato Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Chilli Cheese Onion Grill

cuisine

A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.

Chutney Sandwich

cuisine

A Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.

French Fries

cuisine

French Fries are a classic and beloved snack or side dish, crispy on the outside and tender on the inside.

Grill Club Sandwich

cuisine

A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.

Paneer Burger

cuisine

A paneer burger is a delightful fusion dish that brings together the flavors of Indian cuisine with the classic concept of a burger.

Paneer Chutney Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Veg Burger

cuisine

A vegetable burger, referred to as a veggie burger, is a delicious. It is crafted using a variety of vegetables and other plant-based ingredients, making it a popular choice among vegetarians

Veg Sandwich

cuisine

A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.

Aloo Paratha

cuisine

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack

Gobhi Paratha

cuisine

Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.

Koki Paratha

cuisine

Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.

Mix Paratha

cuisine

Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.

Onion Paratha

cuisine

Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.

Paneer Paratha

cuisine

Paneer Paratha is a delicious Indian flatbread stuffed with a spiced mixture of paneer (Indian cottage cheese).

Chole Kulcha

cuisine

Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).

Puri Chhole (2 Puri)

cuisine

Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).

Shreekhand Puri (4 Puris)

cuisine

Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.

Extra Pav (1 Pc)

cuisine

Fox Nut Chikki Crumble 150 Grams

cuisine

Fox Nut Chikki Crumble is a sweet snack made from fox nuts (also known as makhana or lotus seeds) and jaggery (gud), along with other ingredients.

Kurmura Chikki 90 Grams

cuisine

Kurmura Chikki is a traditional Indian sweet snack made primarily from puffed rice (kurmura) and jaggery (gud).

Meadllion - Sesame And Pistachios Chikki 30 Grams

cuisine

Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud).

Mixed Nuts Brittle 50 Grams

cuisine

Mixed Nut Brittle is a sweet and crunchy confectionery made primarily from a combination of different types of nuts embedded in a caramelized sugar syrup.

Mixed Seeds Brittle 50 Grams

cuisine

Mixed Seed Brittle is a variation of traditional peanut brittle that incorporates a variety of seeds along with nuts and a sweet caramelized syrup.

Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).

Peanut Brittle 50 Grams

cuisine

Peanut brittle is a sweet and crunchy confectionery made primarily from peanuts, sugar (usually in the form of caramelized sugar or corn syrup), and butter or oil for greasing.

Rajgiri Chikki 170 Grams

cuisine

Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).

Til Gud Chikki 200 Grams

cuisine

Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).

Fox Nut Chikki 25 Grams

cuisine

Fox Nut Chikki is a traditional Indian sweet snack made from fox nuts (also known as lotus seeds or makhana) and jaggery (gud).

Chili Garlic Chutney 400 Grams

cuisine

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.

Pickled Onion 200 Grams

cuisine

Pickled Onions are a tangy and crunchy condiment made by marinating thinly sliced onions in a mixture of vinegar, salt, sugar, and sometimes spices.

Spicy Chili Pickle 250 Grams

cuisine

Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.

Sweet Chutney 170 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Sweet Chutney 550 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Sweet And Spicy Chutney 400 Grams

cuisine

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.

Sambhar Masala-150Gm

cuisine

Cold Coffee

cuisine

Cold Coffee is a refreshing and creamy beverage enjoyed for its coolness and rich coffee flavor.

Kulhad Chai

cuisine

Kulhad Chai is a traditional Indian tea served in an earthen clay cup called a "kulhad."

Mineral Water (L)

cuisine

Water to drink and live

Mineral Water (S)

cuisine

Water to drink and live

Tea

cuisine

Tea, a beloved beverage enjoyed worldwide, especially in countries like India, is known for its comforting aroma and various flavors.

Tandoori Gobhi Combo

cuisine

A Tandoori Gobhi Combo typically includes tandoori gobhi as the main dish along with a variety of complementary items. Tandoori Gobhi, Dal, Raita, Kulcha

Anjeer Barfi 250 Grams

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.

Anjeer Pista Katli 250 Grams

cuisine

Anjeer pista katli, also known as fig pistachio barfi or fig pistachio fudge, is a delectable Indian sweet renowned for its rich flavors and luxurious texture.

Atta Laddoo 250 Grams

cuisine

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.

Bada Boondi Laddoo 250 Grams

cuisine

Bada boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).

Badam Barfi 250 Grams

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.

Besan Laddoo 250 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Boondi Laddoo 250 Grams

cuisine

Boondi ladoo is a popular Indian sweet made from small, deep-fried chickpea flour droplets (boondi), mixed with sugar syrup, and shaped into round balls (ladoos).

Carrot Halwa 250 Grams

cuisine

Carrot halwa is a popular and indulgent Indian dessert that combines grated carrots, milk, sugar, ghee (clarified butter), and often garnished with nuts and dried fruits.

Chocolate Barfi 250 Grams

cuisine

Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).

Fancy Dry Fruit Mithai 250 Grams

cuisine

Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.

Filio Dates 250 Grams

cuisine

Filo dates, or dates in filo pastry, are a delicious dessert that combines the natural sweetness of dates with the crispy, flaky texture of filo pastry.

Filio Figs 250 Grams

cuisine

Filó figs, or figs in filo pastry, are a delightful dessert that combines the natural sweetness of figs with the light, crispy texture of filo pastry.

Gourmet Sweets 250 Grams

cuisine

Gourmet sweets refer to high-quality confections that are typically handmade or crafted with premium ingredients and attention to detail. These sweets are often characterized by unique flavors, artistic presentation, and a luxurious taste experience.

Kaju Katli 250 Grams

cuisine

Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.

Kaju Kesar Barfi 250 Grams

cuisine

Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.

Kaju Pista Roll 250 Grams

cuisine

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).

Kesari Panjiri 200 Grams

cuisine

Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour.

Kesari Pedha 250 Grams

cuisine

Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).

Khajoor Barfi 250 Grams

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).

Khoprapak 250 Grams

cuisine

Khoprapak, also known as coconut burfi or coconut fudge, is a popular Indian sweet renowned for its rich coconut flavor. Khoprapak is primarily made from grated coconut, sugar, ghee (clarified butter), and with cardamom powder or rose water.

Lahori Barfi 250 Grams

cuisine

Lahori barfi is a special variety of barfi originating from Lahore. Lahori barfi is primarily made from milk, sugar, ghee (clarified butter), with cardamom powder or rose water.

Makhanwada 250 Grams

cuisine

Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.

Malai Barfi 250 Grams

cuisine

Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder, saffron, or rose water.

Mathura Pedha 250 Grams

cuisine

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.

Mawa Barfi 250 Grams

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.

Methi Laddoo 250 Grams

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.

Mohanthal 250 Grams

cuisine

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.

Moong Dal Halwa 250 Grams

cuisine

Moong dal halwa is a rich and decadent Indian dessert made primarily from moong dal (split yellow mung beans), ghee (clarified butter), sugar, and flavored with cardamom.

Mysore Pak 250 Grams

cuisine

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.

Patisa 250 Grams

cuisine

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.

Pista Barfi 250 Grams

cuisine

Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.

Rawa Laddoo 250 Grams

cuisine

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.

Special Karachi Halwa 250 Grams

cuisine

Special Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Special Milk Cake 250 Grams

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Shahi Gulabjamun 250 Grams

cuisine

Shahi Gulab Jamun typically refers to a richer and more indulgent version of the traditional Indian dessert, Gulab Jamun.

Gond Laddoo 250 Grams

cuisine

Gudwala Pedha 250 Grams

cuisine

Aafreen Saffron Syrup 950 Ml

cuisine

Special Motichoor Laddoo 250 Grams

cuisine

Rose Lassi

cuisine

Fresh Lime Water

cuisine

Gulkand Lassi

cuisine

Gulkand Lassi is a refreshing and aromatic yogurt based drink that combines the sweet and floral flavors of gulkand with the creamy richness of lassi.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.

Fruit Cocktail

cuisine

A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish.

Pomegranate (Anar)

cuisine

Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.

Water Melon Juice

cuisine

Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.

Ajwa Dates Ice Cream

cuisine

Ajwa dates ice cream is a delightful fusion of traditional Middle Eastern flavors and classic frozen dessert.

Chikoo Kulfi

cuisine

Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit).

Dates Kulfi

cuisine

Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi.

Gud Pista Kulfi

cuisine

Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi.

Kesar Kulfi

cuisine

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.

Kesar Kulfi Falooda

cuisine

Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.

Kesar Royal Falooda

cuisine

Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.

Kesar Thandai Kulfi

cuisine

Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar).

Malai Kulfi

cuisine

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.

Malai Kulfi Falooda

cuisine

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.

Mango Kulfi

cuisine

Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.

Paan Kulfi

cuisine

Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.

Rabree Falooda

cuisine

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.

Rasmalai Ice Cream

cuisine

Rasmalai ice cream is a luxurious and flavorful dessert that combines the delicate essence of the traditional Indian sweet Rasmalai with the creamy richness of ice cream

Royal Falooda

cuisine

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.

Achari Aloo

cuisine

Achari Aloo is a tangy and spicy North Indian dish where potatoes (aloo) are cooked in a flavorful "achari" (pickle-like) gravy.

Aloo Palak

cuisine

Aloo Palak is a popular Indian dish made with potatoes and spinach. Its a nutritious and flavorful vegetarian dish.

Gobhi Mutter

cuisine

Gobhi Mutter is a classic North Indian dish featuring a delightful combination of cauliflower (gobhi) and green peas (mutter), cooked in a spiced tomato-based gravy.

Malai Kofta

cuisine

Malai Kofta is a rich and creamy Indian dish consisting of soft, melt-in-the-mouth koftas, made from paneer and potatoes, served in a luscious, flavorful gravy made with tomatoes, cream, and aromatic spices.

Paneer Kolhapuri

cuisine

Paneer Kolhapuri is a rich and spicy dish from the Kolhapur region of Maharashtra, India. It features paneer (Indian cottage cheese) cooked in a fiery and flavorful gravy made with a blend of aromatic spices and coconut

Veg Hariyali

cuisine

Veg Hariyali, also known as Hariyali Sabzi or Green Vegetable Curry, is a vibrant and flavorful dish from Indian cuisine, characterized by its fresh green color and rich taste.

Veg Seekh Kabab Masala

cuisine

Veg Seekh Kabab Masala is a flavorful and aromatic dish that combines vegetarian seekh kababs with a rich and spicy masala gravy.

Methi Mutter Malai

cuisine

Methi Mutter Malai is a rich and creamy North Indian curry made with fresh fenugreek leaves, green peas, and cream.

Mutter Mushroom

cuisine

"Mutter Mushroom" is a popular North Indian dish that combines green peas (mutter) and mushrooms. It is typically prepared in a spiced tomato-based gravy, seasoned with aromatic spices.

Gobhi Adraki

cuisine

Corn Palak

cuisine

Chickoo Shake

cuisine

Vanilla Shake

cuisine

Mango Shake

cuisine

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.

Masala Chaas

cuisine

Masala Chaas is a savory and spiced buttermilk-based beverage that originates from India. It is known for its refreshing taste and is often enjoyed as a cooling drink.

Pudina Chaas

cuisine

Pudina Chaas, also known as Mint Chaas or Buttermilk, is a popular traditional Indian drink enjoyed for its refreshing and cooling properties. It is made primarily from yogurt (curd or dahi) and water, seasoned with mint leaves (pudina).

Aloo Bhujia 140 Grams

cuisine

Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.

Banana Chips 120 Grams

cuisine

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.

Bhakarwadi 180 Grams

cuisine

Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.

Bhavanagri Ghatia 150 Grams

cuisine

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.

Bhujia Sev 180 Grams

cuisine

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.

Black Pepper Cashewnuts 180 Grams

cuisine

Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.

Bombay Mix 140 Grams

cuisine

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.

Caramel Pecan With Sesame 120 Grams

cuisine

Caramel Pecan with Sesame is a delightful confectionery treat that combines the rich flavors of caramel, the nuttiness of pecans, and the unique taste and texture of sesame seeds.

Chalte Chalte 180 Grams

cuisine

Chalte Chalte snacks refer to snacks that are typically eaten while on the move or while traveling.

Chana Dal 180 Grams

cuisine

Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.

Chatpati Dal 225 Grams

cuisine

"Chatpati Dal" refers to a tangy and spicy lentil preparation that is popular in Indian cuisine.

Chennai Special 180 Grams

cuisine

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.

Coated Peanut (Chili-Garlic) 140 Grams

cuisine

Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.

Coated Peanuts (Bhujiya) 250 Grams

cuisine

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.

Corn Chivda 160 Grams

cuisine

"Corn Chivda" is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)

Dalmoth 180 Grams

cuisine

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.

Desi Chakhna 200 Grams

cuisine

Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.

Fafda 250 Grams

cuisine

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.

Garlic Sev 130 Grams

cuisine

Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.

Gujarati Kachori 250 Grams

cuisine

Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.

Gujarati Papdi 90 Grams

cuisine

Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.

Hot And Spicy 180 Grams

cuisine

"Hot and Spicy" refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.

Kaju Bhujia 180 Grams

cuisine

"Kaju Bhujia" typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.

Kiddos Namkeen 150 Grams

cuisine

Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.

Lajawab 160 Grams

cuisine

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.

Majedar Sev 120 Grams

cuisine

"Majedar Sev" is a delightful snack that is popular across India and is appreciated for its savory taste, crispy texture, and versatility in culinary applications.

Masala Boondi 150 Grams

cuisine

Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.

Masala Mathi 200 Grams

cuisine

Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.

Masala Peanuts 250 Grams

cuisine

Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.

Methi Bites 140 Grams

cuisine

"Methi Bites" typically refer to snacks or appetizers made using fenugreek leaves (methi) as a primary ingredient.

Moong Dal 180 Grams

cuisine

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.

Moti Chana 130 Grams

cuisine

"Moti Chana" refers to a popular North Indian snack made primarily from roasted chickpeas (chana) that are seasoned with spices.

Multigrain Masala Mathi 160 Grams

cuisine

Multigrain Masala Mathri is a variant of the traditional Indian savory snack called "Mathri," which is popularly enjoyed across the country.

Multigrain Mathi (Non Spicy) 160 Grams

cuisine

Multigrain Mathri is a nutritious variation of the traditional Indian snack Mathri.

Namak Para 250 Grams

cuisine

Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.

Peanuts - Tabasco Flavor 150 Grams

cuisine

Peanuts with Tabasco flavor are a savory snack that blends the nuttiness of peanuts with the distinctive spicy and tangy taste of Tabasco sauce.

Poha Chivda 160 Grams

cuisine

Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.

Potato Chivda 180 Grams

cuisine

Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.

Red Chili Cashewnuts 180 Grams

cuisine

Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.

Roasted Almond With Himalayan Salt 150 Grams

cuisine

Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region.

Roasted Cashewnuts With Himalayan Salt 120 Grams

cuisine

Roasted Cashews with Himalayan Salt blend the creamy richness of cashews with the unique flavor and mineral content of Himalayan salt.

Roasted Cashewnuts With Sea Salt 120 Grams

cuisine

Roasted Cashews with sea salt combine the creamy texture of cashews with the savory taste of sea salt, offering a delightful snacking experience.

Salted Cashewnuts 180 Grams

cuisine

Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.

Salted Corn 150 Grams

cuisine

Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.

Shakkar Para 200 Grams

cuisine

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.

Special Falahari Chivda 200 Grams

cuisine

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.

Spicy Banana Chips 120 Grams

cuisine

Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.

Tasty Sev 120 Grams

cuisine

"Tasty Sev" typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.

Thick Potato Chips 80 Grams

cuisine

Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.

Thick Spicy Potato Chips 80 Grams

cuisine

Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.

Time Pass 190 Grams

cuisine

Time Pass Snacks are typically light, easy-to-make snacks that are enjoyed in between meals or during leisure time.

Sab-Kuch Puffed Rice Mix- 180 Gm

cuisine

Light, crunchy snack made with puffed rice, peanuts, spices, and sev.

Tedha Medha 100 Grams

cuisine

Roasted Pistachio With Himalayan Salt 125 Grams

cuisine

Roasted Pistachios with Himalayan Salt combine the rich, buttery flavor of pistachios with the subtle, mineral-rich taste of Himalayan salt.

Wasabi Cashewnuts 120 Grams

cuisine

Wasabi Cashews are a unique snack that combines the creamy texture of cashews with the spicy and pungent flavor of wasabi seasoning.

Rice Chakli 100 Grams

cuisine

Rice chakli is a crispy, spiral-shaped Indian snack made from rice flour, spices, and sesame seeds.

Ragi Chakli 100 Grams

cuisine

Palak Chakli 100 Grams

cuisine

Tasty Triangles 180Gms

cuisine

Achari Mathi-200Gm

cuisine

Flaky snack infused with tangy pickle spices. Perfect for tea-time or festive munching with bold, zesty flavors.

Chatpata Karela 170Gms

cuisine

Spicy, tangy bitter gourd dish sautéed with masala, onions, and spices—bold, flavorful, and a tasty twist on karela.

Palak Mathi 200Gms

cuisine

Taka-Tak 200 Gms

cuisine

Masti 150Gms

cuisine

Masaledar Samosa (200Gm)

cuisine

Special Ghatia 120 Grams

cuisine

Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.

Spicy Onion Mix 170 Grams

cuisine

Spicy Onion mix namkeen is a popular Indian snack made with fried crunchy ingredients like sev, peanuts, fried chana dal, and various spices.

Chatpata (140 Gm)

cuisine

A bold, tangy, and spicy flavor. Zingy, mouthwatering, and totally addictive in every bite.

Special Moong Mixture 200 Gms

cuisine

Special Garlic Mixture 180 Gms

cuisine

Spicy Makhana 50 Grams

cuisine

Spicy Makhana is a delicious and healthy snack made from foxnuts (makhana) that are seasoned with spices and roasted.

Falahari Makhana 50 Grams

cuisine

Falahari Makhana is a popular fasting snack made from foxnuts, also known as lotus seeds or makhana. It's a nutritious and light snack often consumed during Navratri or other fasting periods.

Roasted And Salted Corn 160 Gm

cuisine

Spicy Corn 150 Grams

cuisine

Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.

Tasty Roasted Chana 140 Grams

cuisine

"Tasty Roasted Chana" refers to a delicious and flavorful snack made from roasted chickpeas (chana).

Spicy Roasted Chana 140 Grams

cuisine

Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.

Besan Laddoo 85 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Dateberrys 200 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Dateberrys 450 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Dates And Nuts 14 Pcs

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dates And Nuts 7 Pcs

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dry Fruit Chikki 250 Grams

cuisine

Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.

Gud Soan Papdi 250 Grams

cuisine

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Gudwale Til Besan Laddoo 150 Grams

cuisine

"Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).

Khajoor Til Laddoo 120 Grams

cuisine

"Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).

Kurmura Laddoo 70 Grams

cuisine

Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).

Nutberrys 200 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Nutberrys 450 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Rajgiri Laddoo 150 Grams

cuisine

Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.

Rose Soan Papdi 250 Grams

cuisine

Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Soan Papdi 100 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Soan Papdi 250 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Til Gud Soan Papdi 250 Grams

cuisine

"Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Mushroom Pizza

cuisine

A pizza with a crispy base, flavorful mushrooms, and a melty cheese topping.

Paneer Tikka Pizza

cuisine

The popular Indian appetizer loaded paneer tikka and the classic pizza.

Bombay Pizza

cuisine

Bombay pizza can feature a variety of toppings such as spicy vegetables, chutneys, and aromatic spices that reflect the bold and vibrant flavors of Mumbai food

Cheese Pizza

cuisine

Cheese Pizza is a classic favorite thats simple to make yet incredibly delicious. Its all about the perfect crust, a flavorful tomato sauce, and a generous layer of melted cheese.

Paneer Pizza

cuisine

Chapati

cuisine

Onion Kulcha

cuisine

Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Paneer Kulcha

cuisine

Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Mix Raita

cuisine

Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.

Pineapple Raita

cuisine

Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices.

Roasted Papad

cuisine

Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.

Boondi Raita

cuisine

Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.

Fried Papad

cuisine

Fried Papad is a crispy, crunchy Indian snack made from thin lentil. Its quick to prepare and perfect as an accompaniment to any meal.

Green Salad

cuisine

A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.

Masala Papad

cuisine

Masala papad is a popular Indian appetizer or snack that combines a crispy papad (a thin, disc-shaped crispy flatbread made from lentil flour) with a spicy and tangy assortment of toppings.

Dilkhush Rose Syrup.950 Ml

cuisine

Sada Dosa

cuisine

Rawa Sada Dosa

cuisine

Pav Bhaji Dosa

cuisine

Pav Bhaji Dosa is a fusion dish that combines the flavors of two iconic Indian street foods: Pav Bhaji and Dosa. It takes the beloved Pav Bhaji, a spicy vegetable curry served with buttered bread rolls (pav).

Plain Uttapam

cuisine

Onion Uttapam

cuisine

Set Dosa

cuisine

Cheese Chilli Uttapam

cuisine

Chili Cheese Pasta is a spicy, flavorful pasta dish that combines the creaminess of cheese with the heat of chili peppers

Cheese Dosa

cuisine

Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese.

Ghee Roast Masala Dosa

cuisine

Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors.

Idli Sambhar

cuisine

Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.

Masala Dosa

cuisine

Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.

Mysore Masala Dosa

cuisine

Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.

Mysore Sada Dosa

cuisine

A variation of the regular dosa, with a spicy and green chutney spread inside the dosa.

Onion Rawa Dosa

cuisine

Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices.

Onion Tomato Uttapam

cuisine

Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.

Paper Dosa

cuisine

Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size.

Paper Masala Dosa

cuisine

Paper Masala Dosa is an iconic South Indian dish known for its ultra-thin and crispy texture, resembling a delicate paper-like appearance.

Rawa Masala Dosa

cuisine

Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.

Spring Dosa

cuisine

Spring Dosa is a delightful variation of the traditional South Indian dosa, infused with a fusion twist and presentation style.

Wada Sambhar

cuisine

Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.

Hara Bhara Kabab

cuisine

Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.

Lahsooni Paneer

cuisine

Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.

Mix Kabab Platter

cuisine

A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.

Mushroom Tikka

cuisine

Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection.

Veg. Seekh Kabab

cuisine

Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.

Paneer Tikka

cuisine

Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.

Tandoori Gobhi

cuisine

Tandoori Gobhi, also known as Tandoori Cauliflower, is a popular vegetarian dish from Indian cuisine where cauliflower florets are marinated in a spiced yogurt mixture and then grilled or baked in a tandoor (clay oven).

Veg Seekh Kebab

cuisine

Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs.

Tandoori Aloo

cuisine

Tandoori Aloo, or Tandoori Potatoes, is a mouthwatering Indian dish where baby potatoes are marinated in a spiced yogurt mixture and then cooked in a tandoor (clay oven).

Sugar Free Boondi Laddoo 250 Grams

cuisine

Sugar-free boondi laddu is a variation of the traditional Indian sweet boondi laddu, which is typically made with chickpea flour (besan), and ghee (clarified butter).

Sugar Free Gulab Jamun 2 Pc

cuisine

Sugar-free gulab jamun is a variation of the classic Indian sweet gulab jamun, which is traditionally made with milk solids (khoya or mawa), flour,

Chocolate Shake

cuisine

Chocolate Shake is a rich and indulgent beverage made with chocolate syrup or cocoa powder, milk, and optionally, ice cream.

Dry Fruit Milkshake

cuisine

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.

Jal Jeera

cuisine

Jal Jeera is a traditional Indian beverage known for its refreshing and tangy flavors, popularly consumed during hot weather to cool down and aid digestion.

Lassi Salted

cuisine

Salted Lassi is a savory and refreshing yogurt-based drink popular in India.

Lassi Sweet

cuisine

Sweet Lassi is a classic Indian beverage known for its smooth, creamy texture and delightful sweetness. Here’s a detailed description:

Mango Lassi

cuisine

Mango Lassi is a beloved Indian beverage renowned for its creamy texture, refreshing taste, and delightful blend of yogurt and ripe mango.

Pedha Lassi

cuisine

Peda Lassi is a delightful fusion of two iconic Indian treats: Peda and Lassi. It marries the creamy richness of Peda, traditionally made from condensed milk and flavored with cardamom, with the refreshing tang of Lassi, a yogurt-based drink.

Special Kesar Lassi

cuisine

Special Kesar Lassi is a luxurious and aromatic variation of the traditional Indian beverage, Lassi, enriched with the exquisite flavor of saffron (kesar).

Lime And Mint Cooler

cuisine

A Lime and Mint Cooler is a refreshing beverage that combines the tangy zest of lime with the cool, invigorating essence of fresh mint.

Carrot Halwa (Plate)

cuisine

Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom and garnished with nuts like almonds and cashews

Gulab Jamun (2 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Gulab Jamun (6 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Kesar Rasmalai (2 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Kesar Rasmalai (6 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Moong Dal Halwa (Plate)

cuisine

Moong Dal Halwa is a traditional Indian dessert made from split yellow moong dal (yellow mung beans), ghee (clarified butter), sugar, milk, and flavored with cardamom.

Rabree (Plate)

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Rasgulla (2 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Rasgulla (6 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Rasmalai (2 Pcs)

cuisine

Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.

Rasmalai (6 Pcs)

cuisine

Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.

Kaju Katli In Fancy Box 500 Grams

cuisine

Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.

Karachi Halwa 250 Grams

cuisine

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Moongdal Barfi 250 Grams

cuisine

Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.

Normal Mix Sweets In Fancy Box 500 Grams

cuisine

Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.

Pista Barfi In Fancy Box 500 Grams

cuisine

Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).

Rabree 250 Grams

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Badam Barfi In Fancy Box 500 Grams

cuisine

Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).

Boondi Laddoo In Fancy Box 500 Grams

cuisine

Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.

Deluxe Mix Sweets In Fancy Box 500 Grams

cuisine

"Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.

Aloo Kulcha

cuisine

Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Butter Kulcha

cuisine

Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling.

Butter Naan

cuisine

Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).

Butter Roti

cuisine

Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked.

Cheese Naan

cuisine

Delicious variation of the classic naan, filled with melted cheese.

Chilli Cheese Naan

cuisine

Chili Cheese Naan is a delicious fusion of traditional naan a soft, pillowy Indian flatbread and spicy, cheesy goodness.

Garlic Naan

cuisine

Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.

Lachhedar Paratha

cuisine

Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.

Missi Roti

cuisine

Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).

Plain Naan

cuisine

Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes.

Pudina Paratha

cuisine

Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).

Roti Ki Tokri

cuisine

Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself.

Stuffed Kulcha

cuisine

Stuffed Kulcha is a type of Indian flatbread made from soft, dough and filled with a variety of ingredients.

Tandoori Roti

cuisine

Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven.

Til Gud Sev 200 Grams

cuisine

Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).

Veg Manchurian Dry

cuisine

Veg Chowmein

cuisine

Veg Chowmein is a popular Indo-Chinese stir-fried noodle dish that's known for its vibrant flavors and variety of vegetables.

Emperor Premium Mouth Freshner 100 Grams

cuisine

Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.

Emperor Premium Mouth Freshner 170 Grams

cuisine

Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.

Maharaja Premium Mouth Freshener 70 Grams

cuisine

"Maharaj Mouth Freshner" is a brand of traditional Indian mouth freshener known for its aromatic and flavorful blend of ingredients.

Monarch Royal Mouth Freshner 70 Grams

cuisine

"Monarch Royal Mouth Freshener" is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.

Nawab Premium Mouth Freshner 125 Grams

cuisine

"Nawab Mouth Freshener" is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).

Nizam Premium Mouth Freshner 150 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Nizam Premium Mouth Freshner 80 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Sultan Premium Mouth Freshner 150 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds , cardamom seeds, sugar-coated seeds, dried fruits.

Sultan Premium Mouth Freshner 80 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds (saunf), cardamom seeds, sugar-coated seeds, dried fruits