Puranmal International Media Production Zone (IMPZ) Menu, Dubai

All Day Breakfast

Mooli Paratha cuisine Soft, flaky parathas stuffed with spiced grated radish – a comforting Indian classic.	13.5 AED
Aloo Paratha cuisine Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack	13.75 AED
Gobhi Paratha cuisine Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.	15 AED
Koki Paratha cuisine Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.	13.5 AED
Mix Paratha cuisine Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.	13.5 AED
Onion Paratha cuisine Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.	13.5 AED
Paneer Paratha cuisine Delicious Paneer stuffed paratha served with Yoghurt.	17.5 AED
Shreekhand Puri (4 Puris) cuisine Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.	22.5 AED

Winter Specials

Methi Laddoo cuisine Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.	0 AED
Carrot Halwa cuisine is a popular Indian dessert made from grated carrots, milk, sugar, and ghee	0 AED
Moong Dal Halwa cuisine Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk	0 AED
Mungfali Gud Chikki 250 Grams cuisine Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).	25 AED
Sarson Ka Saag cuisine A classic Punjabi favorite made with fresh sarson (mustard greens) cooked into a rich, flavorful saag.	0 AED
Sarson Ka Saag And Makki Ki Roti cuisine A classic Punjabi dish with rich sarson saag and warm makki rotis, full of authentic desi flavor.	34 AED

Fan Favorites

Raj Kachori cuisine Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings	21 AED
Samosa 6 Pcs cuisine Samosa 6 Pcs	28 AED
Papdi Chaat cuisine Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.	19 AED
Sev Puri cuisine Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.	19 AED

South Indian

Idli Sambhar cuisine Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.	13.5 AED
Masala Dosa cuisine Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.	18.5 AED
Mysore Masala Dosa cuisine Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.	22.5 AED
Onion Tomato Uttapam cuisine Onion Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.	22 AED
Rawa Masala Dosa cuisine Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.	21 AED
Wada Sambhar cuisine Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.	13.5 AED
Onion Rawa Masala Dosa cuisine An Onion Rava Masala Dosa is a thin, crispy South Indian crepe made from a non-fermented batter of semolina and rice flour, studded with chopped onions and filled with a spiced potato stuffing	19 AED
Cheese Chilli Uttapam cuisine A thick, soft savory South Indian pancake made from a fermented rice and lentil batter, topped with melted cheese and spicy green chilis	21 AED
Paper Masala Dosa cuisine Paper Masala Dosa	19 AED
Cheese Dosa cuisine Cheese Dosa	24 AED
Pav Bhaji Dosa cuisine A popular Indian street-food fusion, a pav bhaji dosa is a crispy South Indian dosa stuffed with a spicy, buttery, mashed vegetable curry known as bhaji	24 AED
Spring Dosa cuisine A Spring Dosa is an Indo-Chinese fusion dish featuring a crispy South Indian dosa rolled with a stir-fried filling of crunchy vegetables and zesty sauces, similar to a vegetable spring roll	24 AED
Fry Idli cuisine Fry Idli is a quick, crispy, and mildly spiced dish made from leftover steamed rice cakes that are cut into pieces and pan-fried or deep-fried	16 AED
SADA DOSA cuisine SADA DOSA	14 AED
Onion Uttapam cuisine Onion Uttapam	19 AED
Set Dosa cuisine Set Dosa	15 AED

Chatpati Chaat

Masala Puri Ragada cuisine Masala Puri Ragada	19 AED
Baked Vada Pav (1 Pcs) cuisine Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.	6 AED
Cheese Pav Bhaji cuisine Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.	29 AED
Cocktail Samosa 12 PC cuisine Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with spiced potato and pea mixture, wrapped in a crispy pastry.	0 AED
Dhokla cuisine Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish.	0 AED
Pav Bhaji cuisine Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).	25 AED
Paneer Pav Bhaji cuisine Paneer Pav Bhaji is a variation of the classic Indian street food that adds crumbled or cubed paneer (Indian cottage cheese) to a spicy mashed vegetable curry, served with butter-toasted bread rolls	29 AED
Pattice 2 Pcs cuisine Two savory and spiced pan-fried potato patties, or "tikkis," often served as a popular Indian street food	10 AED
Pattice Pav cuisine Pattice Pav is a spicy Indian street food snack consisting of a fried potato patty served inside a bread bun (pav) with various chutneys and garnishes	9 AED
Pattice Cholle/Ragda cuisine Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onions	0 AED
Lachcha Tokri cuisine Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onion	21 AED
Pani Puri cuisine Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.	18.5 AED
Masala Puri cuisine Masala puri is a flavorful Indian street food chaat made with crushed crispy puris topped with a hot, spicy gravy of green or white peas, and garnished with a medley of onions, tomatoes, sev, and chutney	17 AED
Bhel Puri cuisine Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.	18.5 AED
Sev Puri cuisine Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.	19 AED
Samosa Chhole/Ragda cuisine Samosa Chole is a popular Indian street food dish that combines two iconic snacks: samosas and chole (chickpea curry).	0 AED
Bhalla Papdi Chaat cuisine Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.	23 AED
Bread Roll (1 Pcs) cuisine Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.	4.5 AED
Dahi Batata Puri cuisine Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.	20 AED
Dahi Wada cuisine Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.	20 AED
Kachori Chhole/Ragda cuisine Kachori Chole is a popular North Indian street food dish that combines spicy and tangy chickpea curry (chole) with deep-fried bread stuffed with a spiced filling (kachori).	0 AED
Papdi Chaat cuisine Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.	19 AED
Raj Kachori cuisine Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings	21 AED
Samosa 2 Pc cuisine Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.	10 AED
Mutter Paneer Samosa 2 Pcs cuisine A savory fried pastry filled with a spiced mixture of cottage cheese (paneer) and green peas (mutter	9 AED
Batata Wada (2 Pcs) cuisine Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.	12.5 AED
Vada Pav (1 Pcs) cuisine Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.	10 AED
Noodles Samosa (2 Pcs) cuisine A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles	9 AED
Bread Pakora (1 Pcs) cuisine Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.	5.5 AED
Samosa Pav (1 Pcs) cuisine Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike	9 AED
Kachori (2 Pcs) cuisine Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.	0 AED

Thali

Apni Indian Thali

cuisine

Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet

Jain Thali (without Onion And Garlic)

cuisine

Jains follow a vegetarian diet that excludes root vegetables and certain other ingredients believed to harbor higher forms of life. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet

Indian Starter

Stuffed Mushroom

cuisine

Stuffed Mushroom

Main Course

Veg. Seekh Kabab Masala cuisine Veg. Seekh Kabab Masala	39 AED
Aloo Gobhi cuisine Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.	37 AED
Bhindi Masala cuisine Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).	37 AED
Chana Masala cuisine Chana Masala is a popular North Indian dish made from cooked in a spiced tomato-based gravy.	37.5 AED
Dal Fry cuisine Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.	36 AED
Dal Makhani cuisine Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.	36 AED
Dal Tadka cuisine Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.	36 AED
Jeera Aloo cuisine Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.	36 AED
Kadhai Paneer cuisine Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.	45 AED
Mutter Paneer cuisine Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.	39 AED
Palak Paneer cuisine Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.	41 AED
Paneer Bhurji cuisine Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.	39 AED
Paneer Makhanwala cuisine Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.	41 AED
Paneer Tikka Masala cuisine Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.	40 AED
Rajma cuisine Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.	35 AED
Paneer Amritsari cuisine AI Overview Paneer Amritsari is a Punjabi appetizer of crisp, golden-fried or pan-fried Indian cottage cheese cubes marinated in a spiced and tangy gram flour batter	45 AED
Paneer Butter Masala cuisine Paneer Amritsari is a Punjabi appetizer of crisp, golden-fried or pan-fried Indian cottage cheese cubes marinated in a spiced and tangy gram flour batter	41 AED
Shahi Paneer cuisine Shahi Paneer is a rich and creamy North Indian curry featuring tender cubes of paneer simmered in a luscious, aromatic gravy made from a paste of nuts, onions, and spices	42 AED
Bhindi Do Pyaza cuisine Bhindi Do Pyaza is a North Indian dish of stir-fried okra cooked with a generous amount of onions and spices	37 AED
Gobhi Mutter cuisine Gobhi Mutter	37 AED
Aloo Mutter cuisine Aloo Mutter	36 AED
Veg Kolhapuri cuisine Veg Kolhapuri	37 AED
Kadhai Veg cuisine Kadhai Veg	37 AED
Mutter Mushroom cuisine Mutter Mushroom	37 AED
Stuffed Dum Aloo cuisine Stuffed Dum Aloo	37 AED
Navratan Korma cuisine Navratan Korma	37 AED
Corn Palak cuisine Corn Palak	40 AED
Achari Aloo cuisine Achari Aloo	37 AED
Methi Mutter Malai cuisine Methi Mutter Malai	40 AED

Breads

Onion Kulcha

cuisine

Onion Kulcha

Rice & Biryani

Curd Rice cuisine Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.	36 AED
Dal Khichdi cuisine Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.	35 AED
Jeera Rice cuisine Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.	25 AED
Paneer Tikka Biryani cuisine Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.	40 AED
Steamed Rice cuisine Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.	19 AED
Veg Hyderabadi Biryani cuisine Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.	37.5 AED
Veg Pulao cuisine Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.	35 AED
Dal Palak Khichdi cuisine Comforting blend of rice, lentils, and fresh spinach cooked with mild spices for a wholesome, hearty meal.	31 AED
Kaju Peas Pulao cuisine Fragrant basmati rice cooked with green peas, roasted cashews, and mild aromatic spices for a rich, flavorful dish.	30 AED
Paneer Tikka Biryani Combo cuisine Paneer Tikka Biryani Combo	29 AED

Salads & Raita

Aloo Chana Chat

cuisine

Aloo Chana Chaat is a popular North Indian street food snack that combines boiled potatoes (aloo) and chickpeas (chana) with various tangy and spicy ingredients.

Boondi Raita

cuisine

Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.

Mix Raita

cuisine

Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.

North Indian Sweets

Anjeer Barfi cuisine Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.	0 AED
Badam Barfi cuisine Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.	0 AED
Besan Laddoo cuisine Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.	0 AED
Boondi Laddo cuisine Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).	0 AED
Chocolate Barfi cuisine Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).	0 AED
Fancy Dry Fruit Mithai cuisine Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.	0 AED
Kaju Katli cuisine Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.	0 AED
Kaju Kesar Barfi cuisine Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.	0 AED
Kaju Pista Roll cuisine Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).	0 AED
Kesari Pedha cuisine Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).	0 AED
Khajoor Barfi cuisine Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).	0 AED
Makhanwada cuisine Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.	0 AED
Malai Barfi cuisine Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder	0 AED
Mathura Pedha cuisine Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.	0 AED
Mawa Barfi cuisine Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.	0 AED
Mawa Pedha cuisine Mawa Pedha is a classic Indian sweet made from mawa, sugar, and cardamom	0 AED
Methi Laddoo cuisine Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.	0 AED
Mohanthal cuisine Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.	0 AED
Moongdal Barfi cuisine Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.	0 AED
Mysore Pak cuisine Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.	0 AED
Patisa cuisine Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.	0 AED
Pista Barfi cuisine Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.	0 AED
Rawa Laddoo cuisine Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.	0 AED
Sp. Karachi Halwa cuisine It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.	0 AED
Special Boondi Laddoo cuisine Special boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).	0 AED
Special Milk Cake cuisine Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.	0 AED
Sweet Boondi cuisine Sweet Boondi is a popular Indian sweet snack made from small, crispy chickpea flour droplets that are deep-fried and then coated in a sugar syrup.	0 AED
Gudwala Pedha 250 Grams cuisine Gudwala Pedha 250 Grams	40 AED
Jalebi cuisine Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape.	0 AED
Rabri cuisine Rabri is a rich, creamy North Indian dessert made by slowly simmering milk on low heat until it thickens.	0 AED

Bengali Sweets

Bengali Mix

cuisine

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.

Kalajamun

cuisine

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.

Classical Sweets

Anjeer Barfi cuisine Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.	0 AED
Khajoor Barfi cuisine Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).	0 AED
Mawa Barfi cuisine Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.	0 AED
Pista Barfi cuisine Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.	0 AED
Besan Laddoo cuisine Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.	0 AED
Carrot Halwa cuisine is a popular Indian dessert made from grated carrots, milk, sugar, and ghee	0 AED
Chenna Angori cuisine It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup	0 AED
Gulab Jamun cuisine Gulab Jamun recipe — soft, spongy, and soaked in fragrant sugar syrup	0 AED
Kesar Rasmalai cuisine Cottage Cheese Tikki dipped in Saffron Milk	0 AED
Moong Dal Halwa cuisine Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk	0 AED
Rasgulla cuisine Rassgulla is a popular light, spongy, and juicy Bengali-style milk balls soaked in sugar syrup.	0 AED
Rasmalai cuisine Cottage Cheese Tikki dipped in Milk	0 AED
Shahi Gulab Jamun cuisine luxurious version of the classic Indian sweet Gulab Jamun, made richer with stuffing saffron, and rose essence	0 AED
Carrot Halwa 1 Plate cuisine Carrot Halwa 1 plate	13 AED

Yummy Combos

Paneer Tikka Combo

cuisine

Paneer Tikka Combo served with Paneer tikka, dal raita and Kulcha

Rajma Chawal

cuisine

Rajma Chawal is a classic North Indian comfort food consisting of rajma cooked in a thick, spiced tomato-based gravy, served with steamed basmati rice

Veg Biryani Combo

cuisine

Veg Biryani Combo served with Served with Dal and Raita

Sandwiches

Chilli Cheese Onion Grill cuisine A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.	27.5 AED
Grill Club Sandwich cuisine A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.	27.5 AED
Paneer Chutney Sandwich cuisine Paneer Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.	20 AED
Paneer Burger cuisine A paneer burger is a delightful fusion dish that brings together the flavors of Indian cuisine with the classic concept of a burger.	31 AED
Veg Sandwich cuisine A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.	15 AED
Chutney Sandwich cuisine Chutney Sandwich	13 AED
Cheese And Tomato Sandwich cuisine Cheese and Tomato Sandwich	26 AED

Beverages

Lassi Salted cuisine Lassi Salted	15 AED
Jal Jeera With Soda cuisine Jal Jeera With Soda	16 AED
Lime And Mint Cooler cuisine Lime and Mint Cooler	17 AED
Masala Chaas cuisine Masala Chaas	15 AED
Dry Fruit Milkshake cuisine Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.	31 AED
Lassi Sweet cuisine Delicious Lassi prepared	15 AED
Special Kesar Lassi cuisine Saffron Lassi	22.5 AED
Mango Lassi cuisine Mango Extract with Yoghurt	20 AED
Pomegranate (Anar) cuisine Healthy Pomegranate juice	25 AED
Water Melon cuisine Watermelon juice	20 AED
Orange cuisine Orange Juice	20 AED
Mango Shake cuisine Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.	25 AED
Pudina Chaas cuisine Mint mixed with yoghurt, refreshing drink	15 AED
Fresh Lime Soda cuisine Fresh Lime sqeeze in soda	14 AED
Mineral Water (L) cuisine Mineral Water (L)	5 AED
Masala Chai cuisine Masala Chai	3.5 AED
Mineral Water (S) cuisine Mineral water	2 AED

Namkeen

Aloo Bhujia 140 Grams cuisine Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.	14 AED
Banana Chips 120 Grams cuisine Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.	0 AED
Bhavanagri Ghatia 150 Grams cuisine Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.	14 AED
Bhujia Sev 180 Grams cuisine Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.	14 AED
Black Pepper Cashewnuts 180 Grams cuisine Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.	20 AED
Bombay Mix 180 Grams cuisine Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.	13.75 AED
Chana Dal 180 Grams cuisine Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.	12.5 AED
Chennai Special 180 Grams cuisine Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.	13.5 AED
Coated Peanut (Chili-Garlic) 140 Grams cuisine Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.	11 AED
Corn Chivda 160 Grams cuisine Corn Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)	12.5 AED
Dalmoth 180 Grams cuisine Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.	12.5 AED
Desi Chakhna 200 Grams cuisine Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.	13.5 AED
Garlic Sev 130 Grams cuisine Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.	13.5 AED
Gujarati Papdi 90 Grams cuisine Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.	6.5 AED
Hot And Spicy 180 Grams cuisine Hot and Spicy refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.	12.5 AED
Kaju Bhujia 180 Grams cuisine Kaju Bhujia typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.	20 AED
Kiddos Namkeen 150 Grams cuisine Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.	9 AED
Lajawab 160 Grams cuisine Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.	12.5 AED
Masala Boondi 150 Grams cuisine Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.	14 AED
Masala Mathi 200 Grams cuisine Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.	14 AED
Masala Peanuts 250 Grams cuisine Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.	14 AED
Moong Dal 180 Grams cuisine Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.	12.5 AED
Namak Para 250 Grams cuisine Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.	15 AED
Poha Chivda 180 Grams cuisine Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.	12.5 AED
Potato Chivda 180 Grams cuisine Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.	12.5 AED
Red Chili Cashewnuts 180 Grams cuisine Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.	20 AED
Salted Cashewnuts 180 Grams cuisine Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.	20 AED
Salted Corn 150 Grams cuisine Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.	14 AED
Shakkar Para 200 Grams cuisine Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.	15 AED
Special Falahari Chivda 200 Grams cuisine Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.	15 AED
Special Ghatia 120 Grams cuisine Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.	12 AED
Spicy Corn 150 Grams cuisine Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.	12 AED
Spicy Roasted Chana 140 Grams cuisine Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.	8 AED
Tasty Roasted Chana 140 Grams cuisine Tasty Roasted Chana refers to a delicious and flavorful snack made from roasted chickpeas (chana).	9 AED
Tasty Sev 120 Grams cuisine Tasty Sev typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.	13.5 AED
Thick Potato Chips 80 Grams cuisine Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.	10 AED
Thick Spicy Potato Chips 80 Grams cuisine Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.	10 AED
Achari Mathi 200gm cuisine Achari Mathi 200gm	12 AED
Special Moong Mixture 200gm cuisine Special Moong Mixture 200gm	12 AED
Chatpata 140gm cuisine Chatpata 140gm	12 AED
Chatpata Karela 170gm cuisine Chatpata Karela 170gm	11 AED
Chalte Chalte 180 Grams cuisine Chalte Chalte 180 Grams	12 AED
Masti 150 Grams cuisine Masti 150 Grams	12 AED
Tasty Triangle cuisine Tasty Triangle	13 AED
Methi Bites 140 Grams cuisine Methi Bites 140 Grams	13 AED
Taka Tak 200 Grams cuisine Taka Tak 200 Grams	13 AED
Moti Chana 130 Grams cuisine Moti Chana 130 Grams	13 AED
Chatpati Dal 225 Grams cuisine Chatpati Dal 225 Grams	13 AED
Sub Kuch 180 Gm cuisine Sub Kuch 180 Gm	9 AED

Bhakhri & Khakhra

Fafda 250 Grams

cuisine

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.

Jeera Khakhra 200 Grams

cuisine

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.

Kothimari Marcha Bhakhri 200 Grams

cuisine

Kothmir Marcha Bhakhri combines the flavors of fresh cilantro (kothmir) and spicy green chilies (marcha) into a crispy, savory flatbread.

Paneer

Fresh Paneer

cuisine

Paneer soft fresh, and perfect for both savory dishes

Chikki

Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).

Packed Delight

Besan Laddoo 85 Grams cuisine Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.	15 AED
Datesberry cuisine Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).	30 AED
Dates And Nuts cuisine Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.	0 AED
Gud Soan Papdi 250 Grams cuisine Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.	28 AED
Nutsberry cuisine Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).	0 AED
Rose Soan Papdi 250 Grams cuisine Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.	27.5 AED
Soan Papdi 100 Grams cuisine Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.	17 AED
Soan Papdi 250 Grams cuisine Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.	26 AED
Til Gud Soan Papdi 250 Grams cuisine Til Gud Soan Papdi refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.	28 AED
Dilkhush Rose 950 Syrup cuisine Dilkhush Rose 950 Syrup	14 AED
Afreen Saffron Syrup 950 Ml cuisine Afreen Saffron Syrup 950 ml	24 AED
Gud Soan Papdi 100 Grams cuisine Gud Soan Papdi 100 Grams	12 AED

Kulfi & Falooda

Kesar Kulfi cuisine Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.	23.5 AED
Malai Kulfi cuisine Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.	19 AED
Malai Kulfi Falooda cuisine Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.	21 AED
Mango Kulfi cuisine Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.	23.5 AED
Paan Kulfi cuisine Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.	22.5 AED
Rabree Falooda cuisine Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.	26 AED
Royal Falooda cuisine Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.	25 AED
Kesar Royal Falooda cuisine Kesar Royal Falooda	24 AED
Chikoo Kulfi cuisine Chikoo Kulfi	23 AED

Bakery Delights

Baked Vada Pav (1 Pcs) cuisine Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.	6 AED
Mawa Cake 1 Pcs cuisine A rich, moist cake made with khoya (mawa), flavored with cardamom, and baked to a golden perfection.	5 AED
Mini Garlic Pav cuisine Soft bite-sized pav infused with buttery garlic flavor and a hint of herbs, perfect for snacking or pairing with curries.	7.5 AED
Mini Thepla Pav cuisine Soft mini pav paired with flavorful, spiced thepla for a unique Gujarati-style snack.	7.5 AED
Mini Manchurian Pav cuisine Soft mini pav stuffed with spicy Manchurian filling for a tasty Indo-Chinese bite.	7.5 AED
Mini Lasuni Palak Pav cuisine Soft mini pav infused with garlic and spinach for a flavorful twist.	7.5 AED

Chutney & Pickle

Chili Garlic Chutney 400 Grams cuisine Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.	17.5 AED
Sweet And Spicy Chutney 400 Grams cuisine Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.	17.5 AED
Sweet Chutney cuisine Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.	0 AED
Choonda (Sweet And Spicy Mango Pickle) cuisine Choonda (Sweet and Spicy Mango Pickle)	18 AED
Sambar Masala (150 Gms) cuisine Sambar Masala (150 gms)	11 AED

Titbits

Bajra Methi Button 230 Grams

cuisine

Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.

Til Gud Sev 200 Grams

cuisine

Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).

Puranmal International Media Production Zone (IMPZ)

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All Day Breakfast

Mooli Paratha

Aloo Paratha

Gobhi Paratha

Koki Paratha

Mix Paratha

Onion Paratha

Paneer Paratha

Shreekhand Puri (4 Puris)

Winter Specials

Methi Laddoo

Carrot Halwa

Moong Dal Halwa

Mungfali Gud Chikki 250 Grams

Sarson Ka Saag

Sarson Ka Saag And Makki Ki Roti

Fan Favorites

Raj Kachori

Samosa 6 Pcs

Papdi Chaat

Sev Puri

South Indian

Idli Sambhar

Masala Dosa

Mysore Masala Dosa

Onion Tomato Uttapam

Rawa Masala Dosa

Wada Sambhar

Onion Rawa Masala Dosa

Cheese Chilli Uttapam

Paper Masala Dosa

Cheese Dosa

Pav Bhaji Dosa

Spring Dosa

Fry Idli

SADA DOSA

Onion Uttapam

Set Dosa

Chatpati Chaat

Masala Puri Ragada

Baked Vada Pav (1 Pcs)

Cheese Pav Bhaji

Cocktail Samosa 12 PC

Dhokla

Pav Bhaji

Paneer Pav Bhaji

Pattice 2 Pcs

Pattice Pav

Pattice Cholle/Ragda

Lachcha Tokri

Pani Puri

Masala Puri

Bhel Puri

Sev Puri

Samosa Chhole/Ragda

Bhalla Papdi Chaat

Bread Roll (1 Pcs)

Dahi Batata Puri

Dahi Wada

Kachori Chhole/Ragda

Papdi Chaat

Raj Kachori

Samosa 2 Pc

Mutter Paneer Samosa 2 Pcs

Batata Wada (2 Pcs)

Vada Pav (1 Pcs)

Noodles Samosa (2 Pcs)

Bread Pakora (1 Pcs)

Samosa Pav (1 Pcs)

Kachori (2 Pcs)

Thali

Apni Indian Thali

Jain Thali (without Onion And Garlic)

Indian Starter

Stuffed Mushroom

Main Course

Veg. Seekh Kabab Masala

Aloo Gobhi