Puranmal International Media Production Zone (IMPZ)

Samosa (2 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Samosa (6 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Pani Puri

cuisine

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.

Dahi Batata Puri

cuisine

Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.

Dahi Wada

cuisine

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.

Lachcha Tokri

cuisine

"Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.

Bread Roll

cuisine

Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.

Bhel Puri

cuisine

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.

Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.

Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings

Cocktail Samosa Frozen 12 Pc

cuisine

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.

Cocktail Samosa Full Fry

cuisine

Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.

Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.

Samosa Pav

cuisine

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike

Samosa Chole

cuisine

Veg. Manchurian Combo

cuisine

A Veg Manchurian Combo typically refers to a complete meal package or platter that includes Veg Manchurian as the main dish along with a variety of accompanying items. Veg. Manchurian, 1 Pc Vegetable, Spring Roll, Fried Rice or Hakka Noodles

Chinese Combo Meal

cuisine

A Chinese Combo Meal typically refers to a complete dining package that includes a variety of Chinese dishes served together. VeG. SprinG Roll, VeG. Manchurian, Paneer Chilli, Fried Rice, Hakka Noodles

Rajma Chawal

cuisine

Rajma Chawal is a popular North Indian dish that consists of red kidney beans cooked in a thick tomato-based gravy, served alongside steamed basmati rice.

Veg. Biryani Combo

cuisine

A Veg Biryani Combo typically refers to a complete meal offering that includes vegetable biryani as the main dish along with a variety of complementary items.Veg. Biryani, Dal, Raita

Chenna Angoori 250 Grams

cuisine

Chenna Angoori is a delightful variation of the classic Indian sweet, Rasgulla. Chenna Angoori is round dumplings made from chenna (freshly made paneer or Indian cottage cheese).

Kalajamun 250 Grams

cuisine

Kalajamun is a variation of the popular Indian sweet gulab jamun. It is known for its darker color and slightly different preparation method compared to traditional gulab jamun.

Fresh Paneer 250 Gms

cuisine

Jeera Khakhra 200 Grams

cuisine

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.

Kothmir Marcha Khakhra 200 Grams

cuisine

Kothmir Marcha Khakhra is a flavorful variation of the traditional khakhra, infused with the zesty combination of cilantro (kothmir) and green chili (marcha).

Masala Khakhra 200 Grams

cuisine

Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea.

Methi Khakhra 200 Grams

cuisine

Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).

Dal Khichdi

cuisine

Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.

Subz Biryani

cuisine

Long grain rice cooked with aromatic spices and vegetable.

Veg Hyderabadi Biryani

cuisine

Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.

Bajra Methi Button 230 Grams

cuisine

Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.

Sweet And Salty Button 280 Grams

cuisine

Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.

Bread Pakora

cuisine

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.

Cheese Tomato Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Chilli Cheese Onion Grill

cuisine

A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.

Chutney Sandwich

cuisine

A Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.

Grill Club Sandwich

cuisine

A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.

Paneer Burger

cuisine

A paneer burger is a delightful fusion dish that brings together the flavors of Indian cuisine with the classic concept of a burger.

Paneer Chutney Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Veg Burger

cuisine

A vegetable burger, referred to as a veggie burger, is a delicious. It is crafted using a variety of vegetables and other plant-based ingredients, making it a popular choice among vegetarians

Veg Sandwich

cuisine

A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.

Aloo Paratha

cuisine

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack

Gobhi Paratha

cuisine

Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.

Koki Paratha

cuisine

Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.

Mix Paratha

cuisine

Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.

Onion Paratha

cuisine

Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.

Paneer Paratha

cuisine

Paneer Paratha is a delicious Indian flatbread stuffed with a spiced mixture of paneer (Indian cottage cheese).

Shreekhand Puri (4 Puris)

cuisine

Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.

Puri Chhole (2 Puri)

cuisine

Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).

Mixed Seeds Brittle 50 Grams

cuisine

Mixed Seed Brittle is a variation of traditional peanut brittle that incorporates a variety of seeds along with nuts and a sweet caramelized syrup.

Rajgiri Chikki 170 Grams

cuisine

Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).

Til Gud Chikki 200 Grams

cuisine

Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).

Spicy Chili Pickle 250 Grams

cuisine

Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.

Sweet And Spicy Chutney 400 Grams

cuisine

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.

Sweet Chutney 550 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Sweet Chutney 170 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Chili Garlic Chutney 400 Grams

cuisine

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.

Cold Coffee

cuisine

Cold Coffee is a refreshing and creamy beverage enjoyed for its coolness and rich coffee flavor.

Mineral Water (L)

cuisine

Water to drink and live

Mineral Water (S)

cuisine

Water to drink and live

Tea

cuisine

Tea, a beloved beverage enjoyed worldwide, especially in countries like India, is known for its comforting aroma and various flavors.

Paneer Chilli Combo

cuisine

A Paneer Chilli Combo typically consists of Paneer Chilli as the main dish along with a selection of other items. Paneer Chilli, 1 Pc VeG. SprinG Roll, Fried Rice or Hakka Noodles

Paneer Tikka Combo

cuisine

A Paneer Tikka Combo typically refers to a dish served in Indian restaurants or food establishments where paneer tikka is the main component along with several accompanying items. Paneer Tikka, Dal, Raita, Kulcha

Tandoori Gobhi Combo

cuisine

A Tandoori Gobhi Combo typically includes tandoori gobhi as the main dish along with a variety of complementary items. Tandoori Gobhi, Dal, Raita, Kulcha

Anjeer Barfi 250 Grams

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.

Atta Laddoo 250 Grams

cuisine

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.

Badam Barfi 250 Grams

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.

Besan Laddoo 250 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Boondi Laddoo 250 Grams

cuisine

Boondi ladoo is a popular Indian sweet made from small, deep-fried chickpea flour droplets (boondi), mixed with sugar syrup, and shaped into round balls (ladoos).

Fancy Dry Fruit Mithai 250 Grams

cuisine

Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.

Kaju Katli 250 Grams

cuisine

Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.

Kaju Kesar Barfi 250 Grams

cuisine

Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.

Kaju Pista Roll 250 Grams

cuisine

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).

Kesari Panjiri 200 Grams

cuisine

Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour.

Khajoor Barfi 250 Grams

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).

Malai Barfi 250 Grams

cuisine

Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder, saffron, or rose water.

Mathura Pedha 250 Grams

cuisine

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.

Methi Laddoo 250 Grams

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.

Mohanthal 250 Grams

cuisine

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.

Moong Dal Barfi

cuisine

Moong Dal Barfi is a traditional Indian sweet made from moong dal, sugar, ghee, and cardamom.

Moong Dal Halwa 250 Grams

cuisine

Moong dal halwa is a rich and decadent Indian dessert made primarily from moong dal (split yellow mung beans), ghee (clarified butter), sugar, and flavored with cardamom.

Mysore Pak 250 Grams

cuisine

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.

Patisa 250 Grams

cuisine

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.

Rawa Laddoo 250 Grams

cuisine

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.

Special Karachi Halwa 250 Grams

cuisine

Special Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Special Milk Cake 250 Grams

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.

Fruit Cocktail

cuisine

A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish.

Pomegranate (Anar)

cuisine

Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.

Water Melon Juice

cuisine

Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.

Chikoo Kulfi

cuisine

Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit).

Dates Kulfi

cuisine

Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi.

Gud Pista Kulfi

cuisine

Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi.

Kesar Kulfi

cuisine

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.

Kesar Kulfi Falooda

cuisine

Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.

Kesar Royal Falooda

cuisine

Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.

Kesar Thandai Kulfi

cuisine

Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar).

Malai Kulfi

cuisine

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.

Malai Kulfi Falooda

cuisine

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.

Rabree Falooda

cuisine

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.

Royal Falooda

cuisine

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.

Aloo Gobhi

cuisine

Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.

Aloo Methi

cuisine

Aloo Methi is a popular Indian dish made with potatoes and methi. Its a nutritious and flavorful vegetarian dish.

Aloo Mutter

cuisine

Aloo Mutter is a classic North Indian dish featuring potatoes (aloo) and green peas (mutter) cooked together in a flavorful tomato-based gravy.

Bhindi Do Pyaza

cuisine

Bhindi Do Pyaza is a delicious North Indian dish where okra (bhindi) is cooked with double the amount of onions (pyazza), creating a flavorful and mildly spiced vegetable preparation.

Bhindi Masala

cuisine

Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).

Chana Masala

cuisine

Chana Masala is a popular and flavorful North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy.

Dal Fry

cuisine

Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.

Dal Makhani

cuisine

Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.

Dal Tadka

cuisine

Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.

Jeera Aloo

cuisine

Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.

Kadhai Paneer

cuisine

Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.

Mutter Paneer

cuisine

Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.

Navratan Korma

cuisine

Navratan Korma is a rich and creamy Mughlai dish from North India, known for its combination of nine (nav) different vegetables, fruits, and nuts (ratan), cooked in a flavorful and aromatic gravy.

Palak Paneer

cuisine

Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.

Paneer Amritsari

cuisine

Paneer Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. It features paneer (Indian cottage cheese) marinated in a mix of spices and then deep-fried until crispy.

Paneer Bhurji

cuisine

Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.

Paneer Corn Capsicum

cuisine

Paneer Corn Capsicum is a delectable Indian dish that combines paneer (Indian cottage cheese), sweet corn, and bell peppers (capsicum) in a mildly spiced and creamy tomato-based gravy.

Paneer Do Pyaza

cuisine

Paneer Do Pyaza is a flavorful North Indian dish where paneer (Indian cottage cheese) and onions are cooked together in a spiced tomato-based gravy.

Paneer Makhanwala

cuisine

Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.

Paneer Tikka Masala

cuisine

Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.

Rajma

cuisine

Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.

Shahi Paneer

cuisine

Shahi Paneer is a classic and indulgent North Indian dish known for its rich, creamy texture and aromatic flavors.

Stuffed Dum Aloo

cuisine

Stuffed Dum Aloo is a flavorful and aromatic North Indian dish where small potatoes are stuffed with a spicy filling and then cooked in a rich gravy.

Veg Kolhapuri

cuisine

Veg Kolhapuri is a spicy and flavorful dish from Maharashtra, India, known for its rich red color and robust taste.

Veg Makhanwala

cuisine

Veg Makhanwala, also known as Vegetable Makhani, is a popular and indulgent North Indian dish known for its rich, creamy tomato-based gravy and a variety of mixed vegetables.

Mango Shake

cuisine

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.

Masala Chaas

cuisine

Masala Chaas is a savory and spiced buttermilk-based beverage that originates from India. It is known for its refreshing taste and is often enjoyed as a cooling drink.

Pudina Chaas

cuisine

Pudina Chaas, also known as Mint Chaas or Buttermilk, is a popular traditional Indian drink enjoyed for its refreshing and cooling properties. It is made primarily from yogurt (curd or dahi) and water, seasoned with mint leaves (pudina).

Aloo Bhujia 140 Grams

cuisine

Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.

Banana Chips 120 Grams

cuisine

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.

Bhavanagri Ghatia 150 Grams

cuisine

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.

Bhujia Sev 180 Grams

cuisine

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.

Bombay Mix 140 Grams

cuisine

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.

Caramel Pecan With Sesame 120 Grams

cuisine

Caramel Pecan with Sesame is a delightful confectionery treat that combines the rich flavors of caramel, the nuttiness of pecans, and the unique taste and texture of sesame seeds.

Chalte Chalte 180 Grams

cuisine

Chalte Chalte snacks refer to snacks that are typically eaten while on the move or while traveling.

Chatpati Dal 225 Grams

cuisine

"Chatpati Dal" refers to a tangy and spicy lentil preparation that is popular in Indian cuisine.

Chennai Special 180 Grams

cuisine

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.

Coated Peanut (Chili-Garlic) 140 Grams

cuisine

Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.

Coated Peanuts (Bhujiya) 250 Grams

cuisine

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.

Corn Chivda 160 Grams

cuisine

"Corn Chivda" is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)

Dalmoth 180 Grams

cuisine

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.

Desi Chakhna 200 Grams

cuisine

Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.

Garlic Sev 130 Grams

cuisine

Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.

Hot And Spicy 180 Grams

cuisine

"Hot and Spicy" refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.

Kaju Bhujia 180 Grams

cuisine

"Kaju Bhujia" typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.

Lajawab 160 Grams

cuisine

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.

Masala Boondi 150 Grams

cuisine

Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.

Masala Peanuts 250 Grams

cuisine

Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.

Methi Bites 140 Grams

cuisine

"Methi Bites" typically refer to snacks or appetizers made using fenugreek leaves (methi) as a primary ingredient.

Moong Dal 180 Grams

cuisine

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.

Moti Chana 130 Grams

cuisine

"Moti Chana" refers to a popular North Indian snack made primarily from roasted chickpeas (chana) that are seasoned with spices.

Namak Para 250 Grams

cuisine

Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.

Potato Chivda 180 Grams

cuisine

Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.

Roasted Almond With Himalayan Salt 150 Grams

cuisine

Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region.

Salted Corn 150 Grams

cuisine

Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.

Shakkar Para 200 Grams

cuisine

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.

Special Falahari Chivda 200 Grams

cuisine

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.

Spicy Banana Chips 120 Grams

cuisine

Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.

Tasty Sev 120 Grams

cuisine

"Tasty Sev" typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.

Besan Laddoo 85 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Dateberrys 200 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Dateberrys 450 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Dates And Nuts 14 Pcs

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dates And Nuts 7 Pcs

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dry Fruit Chikki 250 Grams

cuisine

Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.

Gud Soan Papdi 250 Grams

cuisine

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Nutberrys 450 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Rose Soan Papdi 250 Grams

cuisine

Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Soan Papdi 100 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Til Gud Soan Papdi 250 Grams

cuisine

"Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Schezwan Noodles

cuisine

Shezwan Noodles are a popular Indo-Chinese dish known for their spicy, tangy, and flavorful profile.

Curd Rice

cuisine

Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.

Jeera Rice

cuisine

Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.

Steamed Rice

cuisine

Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.

Dal Palak Khichdi

cuisine

Dal Palak Khichdi is a nutritious and flavorful dish that combines the goodness of dal (lentils), palak (spinach), and rice, infused with aromatic spices.

Kaju Peas Pulao

cuisine

Kaju Peas Pulao a delicious and aromatic rice dish that combines the richness of cashews (kaju) with the sweetness of peas (matar).

Paneer Tikka Biryani

cuisine

Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.

Veg Pulao

cuisine

Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.

Onion Kulcha

cuisine

Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Paneer Kulcha

cuisine

Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Mix Raita

cuisine

Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.

Pineapple Raita

cuisine

Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices.

Roasted Papad

cuisine

Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.

Boondi Raita

cuisine

Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.

Fried Papad

cuisine

Fried Papad is a crispy, crunchy Indian snack made from thin lentil. Its quick to prepare and perfect as an accompaniment to any meal.

Green Salad

cuisine

A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.

Masala Papad

cuisine

Masala papad is a popular Indian appetizer or snack that combines a crispy papad (a thin, disc-shaped crispy flatbread made from lentil flour) with a spicy and tangy assortment of toppings.

Cream Of Tomato Soup

cuisine

Cream of Tomato Soup is a classic and comforting soup that combines the richness of cream with the tanginess of tomatoes.

Cream Of Vegetables

cuisine

Cream of Vegetables soup is a delightful and wholesome dish that combines the goodness of various vegetables with the richness of cream.

Cream Of Mushroom Soup

cuisine

Cream of Mushroom Soup is a rich and comforting dish, perfect for warming up on a chilly day or enjoying as a starter to a meal.

Vegetable Clear Soup

cuisine

Vegetable Clear Soup is a light and flavorful soup that highlights the natural goodness of vegetables in a clear and aromatic broth.

Hot And Sour Soup

cuisine

Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavors, balanced with a variety of vegetables

Manchow Soup

cuisine

Manchow Soup is a popular Indo-Chinese soup known for its spicy and flavorful broth, loaded with vegetables, and often topped with crispy fried noodles.

Sweet Corn Soup

cuisine

A "Sweet Corn Sweet" typically refers to a dessert or sweet dish that incorporates sweet corn as a main ingredient.

Cheese Chilli Uttapam

cuisine

Chili Cheese Pasta is a spicy, flavorful pasta dish that combines the creaminess of cheese with the heat of chili peppers

Cheese Dosa

cuisine

Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese.

Ghee Roast Masala Dosa

cuisine

Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors.

Idli Sambhar

cuisine

Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.

Masala Dosa

cuisine

Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.

Mysore Masala Dosa

cuisine

Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.

Mysore Sada Dosa

cuisine

A variation of the regular dosa, with a spicy and green chutney spread inside the dosa.

Onion Rawa Dosa

cuisine

Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices.

Onion Tomato Uttapam

cuisine

Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.

Paper Dosa

cuisine

Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size.

Paper Masala Dosa

cuisine

Paper Masala Dosa is an iconic South Indian dish known for its ultra-thin and crispy texture, resembling a delicate paper-like appearance.

Rawa Masala Dosa

cuisine

Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.

Spring Dosa

cuisine

Spring Dosa is a delightful variation of the traditional South Indian dosa, infused with a fusion twist and presentation style.

Wada Sambhar

cuisine

Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.

Hara Bhara Kabab

cuisine

Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.

Idli Chilli

cuisine

Idli Chilli is a fusion dish that combines elements of South Indian cuisine with Indo-Chinese flavors, featuring soft idlis (steamed rice cakes) tossed in a spicy and tangy sauce.

Lahsooni Paneer

cuisine

Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.

Mix Kabab Platter

cuisine

A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.

Mushroom Tikka

cuisine

Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection.

Veg. Seekh Kabab

cuisine

Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.

Paneer Tikka

cuisine

Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.

Veg Seekh Kebab

cuisine

Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs.

Paneer Chilli (Dry)

cuisine

Paneer Chilli Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are lightly coated, pan-fried until crispy, and then tossed in a spicy and tangy sauce along with bell peppers, onions, and aromatic spices.

Schezwan Chilli Potatoes

cuisine

Shezwan Chilli Potatoes is a popular Indo-Chinese dish known for its spicy and tangy flavors, featuring crispy fried potatoes coated in a vibrant Shezwan sauce.

Stir Fried Vegetables

cuisine

Stir-Fried Vegetables are a versatile and delicious dish where a variety of fresh vegetables are quickly cooked over high heat with minimal oil.

Veg Spring Roll

cuisine

Veg Spring Rolls are popular Asian appetizers made with a crispy outer shell filled with a savory mixture of vegetables.

Boondi Laddoo Less Sugar (Organic Agave) 250 Grams

cuisine

Sugar-free boondi laddu is a variation of the traditional Indian sweet boondi laddu, which is typically made with chickpea flour (besan), and ghee (clarified butter).

Chocolate Shake

cuisine

Chocolate Shake is a rich and indulgent beverage made with chocolate syrup or cocoa powder, milk, and optionally, ice cream.

Dry Fruit Milkshake

cuisine

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.

Jal Jeera

cuisine

Jal Jeera is a traditional Indian beverage known for its refreshing and tangy flavors, popularly consumed during hot weather to cool down and aid digestion.

Lassi Sweet

cuisine

Sweet Lassi is a classic Indian beverage known for its smooth, creamy texture and delightful sweetness. Here’s a detailed description:

Mango Lassi

cuisine

Mango Lassi is a beloved Indian beverage renowned for its creamy texture, refreshing taste, and delightful blend of yogurt and ripe mango.

Special Kesar Lassi

cuisine

Special Kesar Lassi is a luxurious and aromatic variation of the traditional Indian beverage, Lassi, enriched with the exquisite flavor of saffron (kesar).

Gulab Jamun (2 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Gulab Jamun (6 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Kesar Rasmalai (2 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Kesar Rasmalai (6 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Moong Dal Halwa (Plate)

cuisine

Moong Dal Halwa is a traditional Indian dessert made from split yellow moong dal (yellow mung beans), ghee (clarified butter), sugar, milk, and flavored with cardamom.

Rabree (Plate)

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Rasgulla (2 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Rasgulla (6 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Karachi Halwa 250 Grams

cuisine

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Rabree 250 Grams

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Aloo Kulcha

cuisine

Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Butter Kulcha

cuisine

Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling.

Butter Naan

cuisine

Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).

Butter Roti

cuisine

Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked.

Garlic Naan

cuisine

Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.

Lachhedar Paratha

cuisine

Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.

Missi Roti

cuisine

Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).

Plain Naan

cuisine

Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes.

Pudina Paratha

cuisine

Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).

Roti Ki Tokri

cuisine

Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself.

Tandoori Roti

cuisine

Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven.

Apni Indian Thali

cuisine

Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet

Jain Thali (Without Onion And Garlic)

cuisine

Jains follow a vegetarian diet that excludes root vegetables and certain other ingredients believed to harbor higher forms of life. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet

Cauliflower Manchurian (Dry)

cuisine

Cauliflower Manchurian Dry is a delicious Indo-Chinese dish where cauliflower florets are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy and tangy Manchurian sauce.

Chilli Garlic Noodles

cuisine

Chilli Garlic Noodles are a delicious and aromatic dish that combines the bold flavors of garlic and the subtle heat of chili with tender noodles.

Gobhi Manchurian (Dry)

cuisine

Gobi Manchurian Dry is a popular dish made with crispy cauliflower florets tossed in a flavorful sauce.

Schezwan Fried Rice

cuisine

Shezwan Fried Rice is a spicy and flavorful dish that combines the heat of Shezwan sauce with the simplicity of fried rice.

Veg Fried Rice

cuisine

Veg Fried Rice is a popular and versatile dish in Asian cuisine, known for its savory flavors and colorful presentation.

Veg Hakka Noodles

cuisine

Veg Hakka Noodles is a popular Indo-Chinese dish known for its flavorful and colorful presentation.

Veg Triple Schezwan Rice

cuisine

Veg Triple Schezwan Rice is a spicy rice dish made with a mix of vegetables and three types of Schezwan sauce, chutney, Schezwan pepper, and chili garlic sauce.

Assorted Veg In Ginger Garlic Sauce

cuisine

Assorted Veg with Ginger Garlic Sauce is best served hot as a side dish with steamed rice or noodles. It offers a delightful blend of crisp vegetables coated in a savory ginger-garlic sauce,

Paneer Chilly Gravy

cuisine

Paneer Chilli is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and flavorful sauce along with bell peppers, onions, and aromatic spices.

Paneer Manchurian Gravy

cuisine

Paneer Manchurian is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are deep-fried until crispy and then tossed in a tangy and flavorful Manchurian sauce.

Veg Manchurian Gravy

cuisine

Veg Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable balls tossed in a flavorful Manchurian sauce.

Paneer Manchurian (Dry)

cuisine

Paneer Manchurian Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are coated with a batter, deep-fried until crispy, and then tossed in a flavorful and tangy Manchurian sauce.

Maharaja Premium Mouth Freshener 70 Grams

cuisine

"Maharaj Mouth Freshner" is a brand of traditional Indian mouth freshener known for its aromatic and flavorful blend of ingredients.

Monarch Royal Mouth Freshner 70 Grams

cuisine

"Monarch Royal Mouth Freshener" is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.

Nizam Premium Mouth Freshner 150 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Sultan Premium Mouth Freshner 150 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds , cardamom seeds, sugar-coated seeds, dried fruits.

Sultan Premium Mouth Freshner 80 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds (saunf), cardamom seeds, sugar-coated seeds, dried fruits