All Day Breakfast

Mutter Paratha

cuisine

Golden, flaky parathas stuffed with spiced green peas – a delightful Indian treat.
11 AED
Mooli Paratha

cuisine

Soft, flaky parathas stuffed with spiced grated radish – a comforting Indian classic.
13.5 AED
Aloo Paratha

cuisine

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack
13.75 AED
Chhole Kulcha

cuisine

Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).
22 AED
Gobhi Paratha

cuisine

Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.
15 AED
Koki Paratha

cuisine

Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.
13.5 AED
Mix Paratha

cuisine

Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.
13.5 AED
Onion Paratha

cuisine

Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.
13.5 AED
Paneer Paratha

cuisine

Delicious Paneer stuffed paratha served with Yoghurt.
17.5 AED

Winter Specials

Pinni

cuisine

Pinni is a traditional North Indian winter sweet made from wheat flour, ghee, jaggery, and dry fruits, known for its rich taste and warmth.
0 AED
Methi Laddoo

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
0 AED
Gond Laddoo

cuisine

“Nutritious Gond Laddoos made with pure ghee for strength and immunity.”
0 AED
Carrot Halwa

cuisine

is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
0 AED
Moong Dal Halwa

cuisine

Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
0 AED
Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
25 AED

Fan Favorites

Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
19 AED
Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
19 AED
Samosa 6 Pcs

cuisine

Samosa 6 Pcs
28 AED
Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
21 AED

Chatpati Chaat

Cheese Pav Bhaji

cuisine

Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.
29 AED
Cocktail Samosa 12 PC

cuisine

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with spiced potato and pea mixture, wrapped in a crispy pastry.
0 AED
Pav Bhaji

cuisine

Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).
25 AED
Paneer Pav Bhaji

cuisine

Paneer Pav Bhaji is a variation of the classic Indian street food that adds crumbled or cubed paneer (Indian cottage cheese) to a spicy mashed vegetable curry, served with butter-toasted bread rolls
29 AED
Pattice 2 Pcs

cuisine

Two savory and spiced pan-fried potato patties, or "tikkis," often served as a popular Indian street food
10 AED
Pattice Pav

cuisine

Pattice Pav is a spicy Indian street food snack consisting of a fried potato patty served inside a bread bun (pav) with various chutneys and garnishes
9 AED
Pattice Cholle/Ragda

cuisine

Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onions
0 AED
Lachcha Tokri

cuisine

Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onion
21 AED
Pani Puri

cuisine

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.
18.5 AED
Masala Puri

cuisine

Masala puri is a flavorful Indian street food chaat made with crushed crispy puris topped with a hot, spicy gravy of green or white peas, and garnished with a medley of onions, tomatoes, sev, and chutney
17 AED
Bhel Puri

cuisine

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.
18.5 AED
Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
19 AED
Samosa Chhole/Ragda

cuisine

Samosa Chole is a popular Indian street food dish that combines two iconic snacks: samosas and chole (chickpea curry).
0 AED
Bhalla Papdi Chaat

cuisine

Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.
23 AED
Bread Roll (1 Pcs)

cuisine

Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.
4.5 AED
Dahi Batata Puri

cuisine

Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.
20 AED
Dahi Wada

cuisine

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
20 AED
Kachori Chhole/Ragda

cuisine

Kachori Chole is a popular North Indian street food dish that combines spicy and tangy chickpea curry (chole) with deep-fried bread stuffed with a spiced filling (kachori).
0 AED
Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
19 AED
Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
21 AED
Samosa 2 Pc

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
10 AED
Batata Wada (2 Pcs)

cuisine

Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.
12.5 AED
Vada Pav (1 Pcs)

cuisine

Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.
10 AED
Noodles Samosa (2 Pcs)

cuisine

A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles
9 AED
Bread Pakora (1 Pcs)

cuisine

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.
5.5 AED
Thepla (4 Pc)

cuisine

Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle
11 AED
Palak Paneer Samosa 2 Pcs

cuisine

A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles
9 AED
Samosa Pav (1 Pcs)

cuisine

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike
9 AED
Kachori (2 Pcs)

cuisine

Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.
0 AED

Thali

Apni Indian Thali

cuisine

Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
38 AED

Main Course

Aloo Gobhi

cuisine

Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.
37 AED
Bhindi Masala

cuisine

Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).
37 AED
Chana Masala

cuisine

Chana Masala is a popular North Indian dish made from cooked in a spiced tomato-based gravy.
37.5 AED
Dal Fry

cuisine

Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.
36 AED
Dal Makhani

cuisine

Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.
36 AED
Dal Tadka

cuisine

Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.
36 AED
Jeera Aloo

cuisine

Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.
36 AED
Kadhai Paneer

cuisine

Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.
45 AED
Bhindi Do Pyaza

cuisine

Bhindi Do Pyaza is a North Indian dish of stir-fried okra cooked with a generous amount of onions and spices
37 AED
Gobhi Mutter

cuisine

Gobhi Mutter
37 AED
Aloo Mutter

cuisine

Aloo Mutter
36 AED
Kadhai Veg

cuisine

Kadhai Veg
37 AED
Corn Palak

cuisine

Corn Palak
40 AED
Achari Aloo

cuisine

Achari Aloo
37 AED

Breads

Chapati

cuisine

Chapati
2 AED
Tawa Parathas

cuisine

Tawa Parathas
7 AED

Rice & Biryani

Curd Rice

cuisine

Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.
36 AED
Dal Khichdi

cuisine

Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.
35 AED
Jeera Rice

cuisine

Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.
25 AED
Dal Palak Khichdi

cuisine

Comforting blend of rice, lentils, and fresh spinach cooked with mild spices for a wholesome, hearty meal.
31 AED
Kaju Peas Pulao

cuisine

Fragrant basmati rice cooked with green peas, roasted cashews, and mild aromatic spices for a rich, flavorful dish.
30 AED

Salads & Raita

Aloo Chana Chat

cuisine

Aloo Chana Chaat is a popular North Indian street food snack that combines boiled potatoes (aloo) and chickpeas (chana) with various tangy and spicy ingredients.
17.5 AED
Boondi Raita

cuisine

Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.
17.5 AED
Green Salad

cuisine

A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.
15 AED
Mix Raita

cuisine

Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.
15 AED
Roasted Papad

cuisine

Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.
5 AED
Pineapple Raita

cuisine

Pineapple Raita
17 AED
Fry Papad

cuisine

Fry Papad
4 AED
Masala Papad

cuisine

Masala Papad
6 AED

Chinese Delights

Hot And Sour Soup

cuisine

Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavors, balanced with a variety of vegetables
22.5 AED
Gobhi Manchurian

cuisine

Cauliflower Manchurian Dry is a delicious Indo-Chinese dish where cauliflower florets are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy and tangy Manchurian sauce.
0 AED

Chinese Rice & Noodles

Chilli Garlic Noodles

cuisine

Chilli Garlic Noodles are a delicious and aromatic dish that combines the bold flavors of garlic and the subtle heat of chili with tender noodles.
37.5 AED
Chili Paneer Fried Rice

cuisine

Chili Paneer Fried Rice
35 AED

North Indian Sweets

Anjeer Barfi

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
0 AED
Atta Laddoo

cuisine

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.
0 AED
Badam Barfi

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
0 AED
Besan Laddoo

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
0 AED
Boondi Laddo

cuisine

Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
0 AED
Chocolate Barfi

cuisine

Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).
0 AED
Fancy Dry Fruit Mithai

cuisine

Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.
0 AED
Kaju Katli

cuisine

Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.
0 AED
Kaju Kesar Barfi

cuisine

Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.
0 AED
Kaju Pista Roll

cuisine

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).
0 AED
Karachi Halwa

cuisine

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
0 AED
Kesari Pedha

cuisine

Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).
0 AED
Khajoor Barfi

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
0 AED
Makhanwada

cuisine

Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.
0 AED
Malai Barfi

cuisine

Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder
0 AED
Mathura Pedha

cuisine

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.
0 AED
Mawa Barfi

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.
0 AED
Mawa Pedha

cuisine

Mawa Pedha is a classic Indian sweet made from mawa, sugar, and cardamom
0 AED
Methi Laddoo

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
0 AED
Mohanthal

cuisine

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.
0 AED
Moongdal Barfi

cuisine

Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder.
0 AED
Mysore Pak

cuisine

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.
0 AED
Patisa

cuisine

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.
0 AED
Pista Barfi

cuisine

Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.
0 AED
Rawa Laddoo

cuisine

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.
0 AED
Sp. Karachi Halwa

cuisine

It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.
0 AED
Special Boondi Laddoo

cuisine

Special boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
0 AED
Special Milk Cake

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
0 AED
Filio Figs 250 Gm

cuisine

Filio Figs 250 gm
46 AED
Filio Dates 250 Gm

cuisine

Filio Dates 250 gm
46 AED
Jalebi

cuisine

Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape.
0 AED
Rabri

cuisine

Rabri is a rich, creamy North Indian dessert made by slowly simmering milk on low heat until it thickens.
0 AED
Jalebi Plate

cuisine

Jalebi Plate
9 AED

Bengali Sweets

Bengali Mix

cuisine

Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
0 AED

Classical Sweets

Anjeer Barfi

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
0 AED
Badam Barfi

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
0 AED
Khajoor Barfi

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
0 AED
Mawa Barfi

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.
0 AED
Special Milk Cake

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
0 AED
Besan Laddoo

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
0 AED
Carrot Halwa

cuisine

is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
0 AED
Chenna Angori

cuisine

It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup
0 AED
Gulab Jamun

cuisine

Gulab Jamun recipe — soft, spongy, and soaked in fragrant sugar syrup
0 AED
Kesar Rasmalai

cuisine

Cottage Cheese Tikki dipped in Saffron Milk
0 AED
Moong Dal Halwa

cuisine

Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
0 AED
Rasgulla

cuisine

Rassgulla is a popular light, spongy, and juicy Bengali-style milk balls soaked in sugar syrup.
0 AED
Rasmalai

cuisine

Cottage Cheese Tikki dipped in Milk
0 AED
Shahi Gulab Jamun

cuisine

luxurious version of the classic Indian sweet Gulab Jamun, made richer with stuffing saffron, and rose essence
0 AED
Carrot Halwa 1 Plate

cuisine

Carrot Halwa 1 plate
13 AED

Sweet Special

Badam Barfi In Fancy Box 500 Grams

cuisine

Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).
102.5 AED
Boondi Laddoo In Fancy Box 500 Grams

cuisine

Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
77.5 AED
Deluxe Mix Sweets In Fancy Box 500 Grams

cuisine

Deluxe Mix sweets typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
90 AED
Kaju Katli In Fancy Box 500 Grams

cuisine

Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.
102.5 AED
Normal Mix Sweets In Fancy Box 500 Grams

cuisine

Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.
75 AED
Pista Barfi In Fancy Box 500 Grams

cuisine

Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).
102.5 AED
Special Dry Fruits Sweets In Fancy Box 500 Grams

cuisine

Special Dry fruit sweets refer to a category of confections where dried fruits, nuts. Dry fruit sweets typically include a variety of dried fruits such as dates, figs, apricots, raisins, prunes, and sometimes cranberries or cherries.
95 AED
Special Milk Cake In Fancy Box 500 Grams

cuisine

Special Milk Cake, a popular Indian sweet made from milk and sugar. Milk Cake include full-fat milk, sugar, ghee (clarified butter).
80 AED

Yummy Combos

Chhole Chawal

cuisine

Chole Chawal is beloved North Indian dish featuring chole served with steamed rice. It's a flavorful, protein-rich meal that’s both satisfying and nourishing.
23 AED
Rajma Chawal

cuisine

Rajma Chawal is a classic North Indian comfort food consisting of rajma cooked in a thick, spiced tomato-based gravy, served with steamed basmati rice
25 AED
Kadhi Chawal

cuisine

Kadhi Chawal is a comforting Indian dish of steamed rice served with a tangy yogurt and chickpea flour curry, often containing spiced vegetable fritters
24 AED
Chinese Combo Meal

cuisine

A hearty Chinese Combo Meal featuring veg spring roll, Manchurian, paneer chilli, fried rice, and Hakka noodles for a complete Indo-Chinese feast.
36 AED

Less Sugar

Ajwa Dates Barfi

cuisine

Ajwa dates Barfi
180 AED
Gulab Jamun Less Sugar 2 Pc (Organic Agave)

cuisine

Gulab Jamun Less Sugar 2 Pc (Organic Agave)
16 AED

Sandwiches

Toasted Veg Sandwich

cuisine

Toasted Veg Sandwich
18 AED
Chilli Cheese Onion Grill

cuisine

A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.
27.5 AED
Grill Club Sandwich

cuisine

A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.
27.5 AED
Paneer Chutney Sandwich

cuisine

Paneer Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.
20 AED
Veg Sandwich

cuisine

A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.
15 AED
Chutney Sandwich

cuisine

Chutney Sandwich
13 AED
Cheese And Tomato Sandwich

cuisine

Cheese and Tomato Sandwich
26 AED

Beverages

Pineapple Juice

cuisine

Pineapple Juice
20 AED
Lassi Salted

cuisine

Lassi Salted
15 AED
Gulkand Lassi

cuisine

Gulkand Lassi
21 AED
Chocolate Shake

cuisine

Chocolate Shake
20 AED
Jal Jeera With Soda

cuisine

Jal Jeera With Soda
16 AED
Lime And Mint Cooler

cuisine

Lime and Mint Cooler
17 AED
Masala Chaas

cuisine

Masala Chaas
15 AED
Dry Fruit Milkshake

cuisine

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.
31 AED
Lassi Sweet

cuisine

Delicious Lassi prepared
15 AED
Special Kesar Lassi

cuisine

Saffron Lassi
22.5 AED
Mango Lassi

cuisine

Mango Extract with Yoghurt
20 AED
Pedha Lassi

cuisine

Delicious Pedha mixed with Yoghurt
20 AED
Rose Lassi

cuisine

Refreshing yogurt-based drink blended with rose syrup for a sweet, floral, and cooling taste.
16 AED
Pomegranate (Anar)

cuisine

Healthy Pomegranate juice
25 AED
Water Melon

cuisine

Watermelon juice
20 AED
Orange

cuisine

Orange Juice
20 AED
Mango Shake

cuisine

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.
25 AED
Pudina Chaas

cuisine

Mint mixed with yoghurt, refreshing drink
15 AED
Chikoo Shake

cuisine

Chikoo Shake
20 AED
Fruit Cocktail

cuisine

Mix fruit juice
23 AED
Fresh Lime Soda

cuisine

Fresh Lime sqeeze in soda
14 AED
Mineral Water (S)

cuisine

Mineral water
2 AED
Mineral Water (L)

cuisine

Mineral Water (L)
5 AED

Namkeen

Aloo Bhujia 140 Grams

cuisine

Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.
14 AED
Banana Chips 120 Grams

cuisine

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.
0 AED
Bhakarwadi 180 Grams

cuisine

Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.
12.5 AED
Bhavanagri Ghatia 150 Grams

cuisine

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.
14 AED
Bhujia Sev 180 Grams

cuisine

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.
14 AED
Black Pepper Cashewnuts 180 Grams

cuisine

Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.
20 AED
Bombay Mix 180 Grams

cuisine

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.
13.75 AED
Chana Dal 180 Grams

cuisine

Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.
12.5 AED
Chennai Special 180 Grams

cuisine

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.
13.5 AED
Coated Peanut (Chili-Garlic) 140 Grams

cuisine

Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.
11 AED
Coated Peanuts (Bhujiya) 200 Grams

cuisine

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.
13.75 AED
Corn Chivda 160 Grams

cuisine

Corn Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)
12.5 AED
Dalmoth 180 Grams

cuisine

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.
12.5 AED
Desi Chakhna 200 Grams

cuisine

Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.
13.5 AED
Falahari Makhana 50 Grams

cuisine

Falahari Makhana is a popular fasting snack made from foxnuts, also known as lotus seeds or makhana. It's a nutritious and light snack often consumed during Navratri or other fasting periods.
13.5 AED
Garlic Sev 130 Grams

cuisine

Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.
13.5 AED
Gujarati Kachori 250 Grams

cuisine

Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.
20 AED
Gujarati Papdi 90 Grams

cuisine

Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.
6.5 AED
Hot And Spicy 180 Grams

cuisine

Hot and Spicy refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.
12.5 AED
Kaju Bhujia 180 Grams

cuisine

Kaju Bhujia typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.
20 AED
Kiddos Namkeen 150 Grams

cuisine

Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.
9 AED
Lajawab 160 Grams

cuisine

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.
12.5 AED
Masala Boondi 150 Grams

cuisine

Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.
14 AED
Masala Mathi 200 Grams

cuisine

Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.
14 AED
Masala Peanuts 250 Grams

cuisine

Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.
14 AED
Moong Dal 180 Grams

cuisine

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.
12.5 AED
Namak Para 250 Grams

cuisine

Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.
15 AED
Poha Chivda 180 Grams

cuisine

Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.
12.5 AED
Potato Chivda 180 Grams

cuisine

Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.
12.5 AED
Red Chili Cashewnuts 180 Grams

cuisine

Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.
20 AED
Salted Cashewnuts 180 Grams

cuisine

Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.
20 AED
Salted Corn 150 Grams

cuisine

Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.
14 AED
Shakkar Para 200 Grams

cuisine

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.
15 AED
Special Falahari Chivda 200 Grams

cuisine

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.
15 AED
Special Ghatia 120 Grams

cuisine

Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.
12 AED
Spicy Corn 150 Grams

cuisine

Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.
12 AED
Spicy Makhana 50 Grams

cuisine

Spicy Makhana is a delicious and healthy snack made from foxnuts (makhana) that are seasoned with spices and roasted.
10 AED
Spicy Roasted Chana 140 Grams

cuisine

Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.
8 AED
Tasty Roasted Chana 140 Grams

cuisine

Tasty Roasted Chana refers to a delicious and flavorful snack made from roasted chickpeas (chana).
9 AED
Tasty Sev 120 Grams

cuisine

Tasty Sev typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.
13.5 AED
Thick Potato Chips 80 Grams

cuisine

Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.
10 AED
Thick Spicy Potato Chips 80 Grams

cuisine

Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.
10 AED
Time Pass 190 Grams

cuisine

Time Pass Snacks are typically light, easy-to-make snacks that are enjoyed in between meals or during leisure time.
10 AED
Ragi Chakli 100gm

cuisine

Ragi chakli 100gm
8 AED
Achari Mathi 200gm

cuisine

Achari Mathi 200gm
12 AED
Palak Mathi 200gm

cuisine

Palak Mathi 200gm
12 AED
Special Moong Mixture 200gm

cuisine

Special Moong Mixture 200gm
12 AED
Chatpata 140gm

cuisine

Chatpata 140gm
12 AED
Chatpata Karela 170gm

cuisine

Chatpata Karela 170gm
11 AED
Masaledar Samosa 200gm

cuisine

Masaledar Samosa 200gm
11 AED
Chalte Chalte 180 Grams

cuisine

Chalte Chalte 180 Grams
12 AED
Masti 150 Grams

cuisine

Masti 150 Grams
12 AED
Tasty Triangle

cuisine

Tasty Triangle
13 AED
Methi Bites 140 Grams

cuisine

Methi Bites 140 Grams
13 AED
Taka Tak 200 Grams

cuisine

Taka Tak 200 Grams
13 AED
Moti Chana 130 Grams

cuisine

Moti Chana 130 Grams
13 AED
Chatpati Dal 225 Grams

cuisine

Chatpati Dal 225 Grams
13 AED
Sub Kuch 180 Gm

cuisine

Sub Kuch 180 Gm
9 AED

Bhakhri & Khakhra

Fafda 250 Grams

cuisine

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.
15 AED
Jeera Bhakhri 200 Grams

cuisine

Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water.
12.5 AED
Jeera Khakhra 200 Grams

cuisine

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.
11 AED
Koki Bites Bhakhri 200 Grams

cuisine

Koki Bites Bhakhri is a delightful fusion snack that merges the traditional flavors of Sindhi Koki with the crispy texture of Bhakhri.
12.5 AED
Kothimari Marcha Bhakhri 200 Grams

cuisine

Kothmir Marcha Bhakhri combines the flavors of fresh cilantro (kothmir) and spicy green chilies (marcha) into a crispy, savory flatbread.
13 AED
Kothmir Marcha Khakhra 200 Grams

cuisine

Kothmir Marcha Khakhra is a flavorful variation of the traditional khakhra, infused with the zesty combination of cilantro (kothmir) and green chili (marcha).
11 AED
Masala Bhakhri 200 Grams

cuisine

Masala Bhakhri is a flavorful and spiced variant of the traditional Indian snack Bhakhri. Masala Bhakhri include whole wheat flour, spices
12.5 AED
Masala Khakhra 200 Grams

cuisine

Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea.
11 AED
Methi Bhakhri 200 Grams

cuisine

Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma.
12.5 AED
Methi Khakhra 200 Grams

cuisine

Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).
11 AED
Garlic Bhakhri 200 Gram

cuisine

Garlic Bhakhri 200 Gram
10 AED
Jaggery Bhakhri 200 Grams

cuisine

Jaggery Bhakhri 200 Grams
10 AED
Nachni (Ragi) Bhakhri 200 Grams

cuisine

Nachni (Ragi) Bhakhri 200 Grams
10 AED
Ragi Khakhra 200 Grams

cuisine

Ragi Khakhra 200 Grams
11 AED

Paneer

Fresh Paneer

cuisine

Paneer soft fresh, and perfect for both savory dishes
0 AED

Chikki

Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
25 AED
Rajgiri Chikki 170 Grams

cuisine

Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).
19 AED
Til Gud Chikki 200 Grams

cuisine

Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).
31 AED

Packed Delight

Besan Laddoo 85 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
15 AED
Chocolate Besan Laddoo 28 Grams

cuisine

Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.
7 AED
Datesberry

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
30 AED
Dates And Nuts

cuisine

Dates and Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
0 AED
Dry Fruit Chikki 250 Grams

cuisine

Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.
38 AED
Gud Soan Papdi 250 Grams

cuisine

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
28 AED
Gudwale Til Besan Laddoo 150 Grams

cuisine

Gud Till Besan Laddoo refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).
18.5 AED
Khajoor Til Laddoo 120 Grams

cuisine

Khajoor Till Laddoo is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
20 AED
Nutsberry

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
0 AED
Rose Soan Papdi 250 Grams

cuisine

Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
27.5 AED
Soan Papdi 100 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
17 AED
Soan Papdi 250 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
26 AED
Til Gud Soan Papdi 250 Grams

cuisine

Til Gud Soan Papdi refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
28 AED
Dilkhush Rose 950 Syrup

cuisine

Dilkhush Rose 950 Syrup
14 AED
Afreen Saffron Syrup 950 Ml

cuisine

Afreen Saffron Syrup 950 ml
24 AED
Gud Soan Papdi 100 Grams

cuisine

Gud Soan Papdi 100 Grams
12 AED

Kulfi & Falooda

Kesar Kulfi

cuisine

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.
23.5 AED
Malai Kulfi

cuisine

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.
19 AED
Malai Kulfi Falooda

cuisine

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.
21 AED
Mango Kulfi

cuisine

Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.
23.5 AED
Paan Kulfi

cuisine

Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.
22.5 AED
Rabree Falooda

cuisine

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.
26 AED
Royal Falooda

cuisine

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.
25 AED
Kesar Royal Falooda

cuisine

Kesar Royal Falooda
24 AED
Chikoo Kulfi

cuisine

Chikoo Kulfi
23 AED
Kesar Thandai Kulfi

cuisine

Kesar Thandai Kulfi
21 AED
Dates Kulfi

cuisine

Dates Kulfi
21 AED

Chutney & Pickle

Chili Garlic Chutney 400 Grams

cuisine

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.
17.5 AED
Sweet And Spicy Chutney 400 Grams

cuisine

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.
17.5 AED
Sweet Chutney

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.
0 AED
Choonda (Sweet And Spicy Mango Pickle)

cuisine

Choonda (Sweet and Spicy Mango Pickle)
18 AED
Sambar Masala (150 Gms)

cuisine

Sambar Masala (150 gms)
11 AED

Titbits

Bajra Methi Button 230 Grams

cuisine

Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.
15.5 AED
Sweet And Salty Button 280 Grams

cuisine

Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.
14 AED
Til Gud Sev 200 Grams

cuisine

Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).
12.5 AED

Mouth Freshener

Nawab 125 Grams

cuisine

Nawab Mouth Freshener is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).
23 AED
Monarch Royal 70 Grams

cuisine

Monarch Royal Mouth Freshener is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.
29 AED