Paneer Tikkacuisine |
33 AED
|
|
Paneer Pudinacuisine |
34 AED
|
|
Paneer Malai Tikkacuisine |
34 AED
|
|
Paneer Hariyali Tikkacuisine |
34 AED
|
|
Paneer Achari Tikkacuisine |
34 AED
|
|
Paneer Makhnicuisine |
35 AED
|
|
Paneer Lakhnavicuisine |
33 AED
|
|
Paneer Banjaracuisine |
34 AED
|
Soya Tikkacuisine |
34 AED
|
|
Soya Achari Tikkacuisine |
35 AED
|
|
Soya Malai Tikkacuisine |
35 AED
|
|
Soya Haryalicuisine |
35 AED
|
Mushroom Tikkacuisine |
31 AED
|
|
Mushroom Afghani Truffle Tikkacuisine |
35 AED
|
Alloo Nazakatcuisine |
29 AED
|
|
Veg Seekh Kababcuisine |
34 AED
|
|
Tandoori Broccolicuisine |
38 AED
|
|
Veg Guldastacuisine 4Pcs Paneer Tikka, 4 Pcs Soya Tikka, 4 Pcs, Aloo Nazakat, Or 4 Pcs Stuffed Mushroom, 4 Pchara Bhara Kabab, |
85 AED
|
Chicken Tikkacuisine |
39 AED
|
|
Chicken Achari Tillacuisine |
42 AED
|
|
Chicken Malai Tikkacuisine |
42 AED
|
|
Chicken Reshmi Kababcuisine |
40 AED
|
|
Chicken Banjara Kababcuisine |
42 AED
|
|
Chicken Seekh Kababcuisine |
40 AED
|
|
Chicken Gilafi Seekhcuisine |
42 AED
|
|
Chicken Tandooricuisine |
35 AED
|
|
Tangdi Kabab Keema Stuffcuisine |
39 AED
|
|
Chicken Dum Kababcuisine |
42 AED
|
|
Chicken Kalmi Kababcuisine |
42 AED
|
|
Chicken Pakodacuisine |
31 AED
|
|
Dogla Seekh Kababcuisine |
42 AED
|
|
Chicken Cheese Kastoori Tikkacuisine |
42 AED
|
|
Rangla Punjab Thaalcuisine 4Pcs Chicken Tikka Or 1 Seekh Of Mutton, 4Pcs Fish Tikka Or 1 Pcs Tanoori Chicken, 3 Pcs Prawn Tikka |
99 AED
|
Mutton Shami Kababcuisine |
50 AED
|
|
Mutton Gilaficuisine |
51 AED
|
|
Mutton Seekh Kababcuisine |
52 AED
|
|
Mutton Crunchycuisine |
52 AED
|
|
Mutton Boti Kababcuisine |
55 AED
|
Fish Pakodacuisine |
39 AED
|
|
Fish Fry Koliwadacuisine |
40 AED
|
|
Fish Amritsari Tikkacuisine |
42 AED
|
|
Lasuni Fish Tikkacuisine |
39 AED
|
|
Achari Fish Tikkacuisine |
39 AED
|
|
Fish Fingurecuisine |
36 AED
|
Tandoori Prawnscuisine |
52 AED
|
|
Prawns Tandoori Koliwadacuisine |
52 AED
|
Tawa Champ Masalacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
33 AED
|
|
Mix Veg Tawacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
29.04 AED
|
|
Mjshroom Tawa Masalacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
33 AED
|
|
Chicken Keema Mjttercuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
39 AED
|
|
Chicken Maska Pulaocuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
39 AED
|
|
Tandoori Chicken Tawa Masalacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
68 AED
|
|
Chicken Tawa Champcuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
34 AED
|
|
Chicken Seekh Tawa Masalacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
44 AED
|
|
Mutton Champ Tawacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
39 AED
|
|
Mutton Seekh Kabab Masalacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
42 AED
|
|
Mutton Keema Muttercuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
52 AED
|
|
Keema Kaleji Tawacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
52 AED
|
|
Mutton Tawa Maska Pulaocuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
47 AED
|
|
Fish Tawa Pulao Ricecuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
44 AED
|
|
Tawa Bheja Masalacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
50 AED
|
|
Amritsari Nutrie Kulchacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
29.04 AED
|
|
Bhija Kulchacuisine One Side Is Great For Making Leavened And Unleavened Flatbreads And Pancakes, As Well As Pitas, Pesarattu, And Chapati. The Tava Can Also Be Used To Fry Foods In South Asia, Where They Use It To Cook Chaat, Pav Bhaji, And Tawa Masala. Fish Can Be Fried Inside, As Well As Meat. |
29.04 AED
|
Palak Paneercuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
34 AED
|
|
Kadai Paneercuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
34 AED
|
|
Paneer Tikka Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Paneer Makhnicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
34 AED
|
|
Paneer Butter Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
35 AED
|
|
Paneer Lababdarcuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Shahi Pannercuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
39 AED
|
|
Paneer Bhurjicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Mix Veg Kadaicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
31 AED
|
|
Paneer Taka Takcuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
34 AED
|
|
Panner Do Pyazacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
34 AED
|
|
Mix Veg Kadaicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
33 AED
|
|
Deewani Handicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
39 AED
|
|
Palak Chaman Koftacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
39 AED
|
|
Mutter Paneercuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
31 AED
|
|
Methi Mutter Malaicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
35 AED
|
|
Pindi Chanacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Rajma Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
35 AED
|
|
Mutter Mushroomcuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Mushroom Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Bhindi Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Baingan Bhartacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
36.96 AED
|
|
Gobi Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
31 AED
|
|
Aloo Gobicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
31 AED
|
|
Corn Palakcuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
38 AED
|
|
Kadi Pakodacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
35 AED
|
|
Soya Currycuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
35 AED
|
|
Soya Tikka Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
39 AED
|
|
Soya Tawa Masalacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
38 AED
|
|
Baby Corn Chatpatacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
42 AED
|
|
Baby Corn Kadaicuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
42 AED
|
|
Navratan Kormacuisine Indian Cuisine Is Known For Its Bold And Complex Flavours Due To The Frequent Use Of Spices, Such As Turmeric, Cumin, Coriander, Ginger, And Black Pepper. These Spices Add A One-Of-A-Kind Taste And Have Health Benefits, Mainly Anti-Inflammatory And Antioxidant. |
39 AED
|
|
Chenab Wargi Chana Dalcuisine Nutritious Chana Dal Cooked With Onion, Tomatoes, Fresh Ginger-Garlic And A Binch Of Spices So Flavorful, Vegan And Gluten-Free |
26 AED
|
|
Jhelum Wargi Dal Makhnicuisine Dal Makhani Is One Of The Most Popular Lentil Recipes From The North Indian Cuisine Made With Whole Urad Dal - Black Gram And Kidney Beans. |
31 AED
|
|
Ravi Wargi Toor Dalcuisine Toor Dal Is Yellow And Has A Slightly Nutty Flavor. It Is A Versatile Ingredient Used To Make Various Dishes, Such As Soups, Stews, Curries, And Etc. |
32 AED
|
|
Beas Wargi Moong Dalcuisine Moong Dal Is Also Known As Green Gram Beans When Whole, Split Green Gram When Split With The Skin On And As Split And Skinned Green Gram When De-Skinned |
31 AED
|
|
Satluj Wargi Masoor Dalcuisine Masoor Dal Is An Important Dal-Lentil - In The Indian Subcontinent, Which Has A Large Vegetarian Population. It Is Basically Split Lentil Without Skin And Etc. |
29.04 AED
|
Chicken Hoshiarpuriacuisine The Juicy And Tender Bite Of Matka Will Leave You In Awe And Make You Want More. The Aromatic Recipe Is Perfect To Treat Your Beloved Ones |
42 AED
|
|
Chicken Kotkapuracuisine Kotkapure Da Aata Chicken Food Rangla Punjab Festival At Punjab Grill Promises Authentic Punjabi Food |
59 AED
|
|
Chicken Jalandhriyacuisine A Super Easy , Full Flavored Butter Chicken Recipe That Rivals Any Restaurant .Aromatic Golden Chickenpieces In An Incredible Curry Sauce. |
39.6 AED
|
|
Chicken Ludhianvicuisine Golden Pan Fried Chicken Breasts In An Irresistible Garlic Sauce Filled With Caramelized Onions And Garlic |
42 AED
|
|
Chicken Gurdaspuriacuisine It Is Plain Old Chicken Simmered Withwith Ghee Or Mustard Oil,Plenty Of Tomatoes,Ginger,Garlic And Coarsle Crushed Whole Spesies. Kadai Chicken Is North Indian And Pakistani Style Chicken. |
44 AED
|
|
Chicken Malerkotlacuisine Mughal Chicken Handi Is Prepared By Cooking Boneless Chicken With Species And Onion-Tomatomasala. It Has A Creamy Texture. |
43 AED
|
|
Chicken Patiala Shahicuisine Chicken Maharaja Is A Rich And Flavorful Indian Dish Made With Marinated Chicken Cooked In A Creamy Tomato - Based Gravy. |
46 AED
|
|
Chicken Pathankotiyacuisine The Lemon Garlic Chicken Recipe Is A Celebration Of The Powerhouse Couple Of Lemon And Garlicy |
42 AED
|
|
Chicken Mogacuisine The Best Milk Fried Chicken Recipe Delivers Tender,Juicy Meat And A Delightful Crunchy, Brown Crust For A Flavored Packed Meal. |
35 AED
|
|
Chicken Amritsaricuisine The Amritsari Chicken Masala Is Deliciously Moreish Where The Chicken Is Cooked In A Rich And Silky Textured Butter Gravy |
44 AED
|
|
Chicken Malwaicuisine Tari Wala Chicken, It Is One Of The Homemade Chicken Recipe Which Is Having Curry Made Of Tomatoes And Onions With Ablend Of Herbs And Species |
47 AED
|
|
Chicken Bebe Walacuisine Chicken Seeti Wala, Made In Pressure Cooker- It Is An Indian Chicken Curry Recipe Made With Chickencooked In Onion And Tomato Base Sauce In |
42 AED
|
|
Chicken Manji Walacuisine Authentic Pakistani Dish Found In Most -Dhabas Roadside Restaurants-With Bold, Tasty Flavors And Juicy Pieces Of Chicken. |
42 AED
|
|
Chicken Korma Delhi Stylecuisine Shahi Korma Is A Beautiful Didh Of Melt In Your Mouth Chicken With Subtle Tastes Of Mace, Gree Cardamon And Aroma Of Kewara. |
44 AED
|
|
Chicken Malai Chawla Chickencuisine A Recipe That Gives You A Rich, Nutty And A Creamy Chicken Gravy, Without That Complicated Instructions Or Hard To Fund Ingredients Andl Lip- Smacking Dish |
47 AED
|
|
Chicken Mashoor In Punjabcuisine Delectable Chicken Drumstickd In A Spicy And Flavorful Chicken Mince Gravy.Chicken Rahra Is A Popular And Lip Smacking Punjabi Dish |
42 AED
|
|
Chicken Doabacuisine Chicken Lababdar Is Also Known As Murgh Lababdar Which Means Something Superbly Rich And Creamy. As Its Name And Rich Taste Express Its Delicacy |
44 AED
|
|
Chicken Majhacuisine This Recipe Is As Authentic As You Can Get For A Real Tasty Home-Made Punjabi Style Chicken Masala Dish, Which Does Not Take Very Long To Make. |
42 AED
|
|
Chicken Kapurthalacuisine Handi Chicken Dish Is A Traditional North Indian Style Curry, Slow-Cooked In A Copper Or Earthen Clay Pot -Called Handi - With Aromatic Spices, Yogurt, Cream, And Fragrant Herbs. For A Home Cook Like Us, We Can Use Any Heavy Bottom Pot Or Pan Instead Of The Traditional Clay Pot. |
59 AED
|
|
Chicken Multancuisine A Mouth Watering Chicken Dish With Ceamy Gravy, Cooked With Traditional Asian Spices. Traditionally Cooked In Clay Pot. |
47 AED
|
|
Chicken Rawalpindicuisine The Yummy Chicken Balti Is Basically A Type Of Chicken Curry That Is Really Popular In Uk |
44 AED
|
|
Chicken Gujaranwalacuisine It Is Mada With The Whole Chicken With Skin Removed And Deep Cuts Added, Marinated In Some Very Aromatic. |
43 AED
|
|
Chicken Lahoricuisine The Creamy Chicken Gravy Is Prepared In Onion, Tomato And Yogurt Gravy Cooked Until The Chicken Is Soft And Tender.Lahore Chicken Is Curry. |
42 AED
|
Mutton Sharabicuisine We Serve A Soften In Mouth Stew With Low Fire Cooked Mutton Sharabi In A Bunch Of Spices. It\'s Ideal Taste And Strong Extravagance Will Make You Slobber To . |
66 AED
|
|
Mutton Kashmiricuisine Rogan Josh Consists Of Pieces Of Lamb Or Mutton Braised With A Gravy Flavoured With Garlic, Ginger And Aromatic Spices -Clove, Bay Leaves, Cardamom, And . |
52 AED
|
|
Mutton Dhaba Stylecuisine A Very Popular In North India And As We Go By The It Is Usually Served By The Roadside Dhabas. It Is Very Spicy And Is Cooked In Yogurt. |
52 AED
|
|
Mutton Curry Punjabi Stylecuisine This Mutton Curry Is A Great Punjabi Dish, That Is Prepared With Finest Blend Of Spices. It\'s A Mouth-Watering Earthy Dish With A Hot And Spicy Flavor And . |
52 AED
|
|
Kunna Ghostcuisine It Is. Traditional Indian Style Cooking In Clay Pot And The. Flavour Of This Chicken Recipe Is Incredibly Delicious. |
58 AED
|
|
Mutton Keema Masalacuisine Like Much Of Northern India\'s Cuisine, Keema Or Queema Has Persian Roots And Was Brought To India By The Mughals. It Is Believed To Have Been First Mentioned As A Recipe In Writings About Emperor Akbar. The Word Itself Can Be Traced Back To An Ancient Turkish Word -Kiyma- Meaning Ground Or Minced Meat. |
55 AED
|
|
Mutton Chandigarhiyacuisine Traditionally, Mutton Rara Is Made With Both Mutton Pieces And Minced Mutton, And This Is What Makes It Different From Other Curries. |
29 AED
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Mutton Maharaja Darbarcuisine One Of The Most Famous Mutton Of Mughal Empire Served In White Gracy With A Blend Of Dry Fruits, Speces And Herbs Giving Temptations In Each And Every Bite |
62 AED
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Mutton Beliramcuisine Mutton Beliram- An Epic Mutton Curry Made By A Gifted Cook That Impressed The Maharajah . As Per Legends, A Certain Man-Named Beliram |
60 AED
|
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Mutton Kapurthalacuisine The Origins Of Bhuna Gosht Trace Back To The Northern Regions Of India And Pakistan, Where The Style Of \'Bhuna\' Cooking Is Widely Appreciated. The Term \'Bhuna\' Refers To The Process Of Sautéing Spices And Meat To The Point Where They Form A Kind Of Paste That Clings To The Meat, Giving It An Intense Flavour Profile. |
58 AED
|
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Mutton Kali Mirchcuisine Pepper Mutton Or Lamb Curry Is A Spicy And Tasty Black Pepper Curry Made With Few Ingredients. It Is A Must Dish For Black Pepper Lovers. In Urdu Or Hindi, It Is Known As Kali Mirch Gosht Ka Salan. |
55 AED
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Mutton Butter Masalacuisine Butter Mutton Is A Delicious Rich Mutton Recipe Where Mutton Pieces Are Cooked In Indian Spices And In Onion Tomato Gravy. |
52 AED
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Mutton Malerkotlacuisine Laziz Lamb Handi Is Lamb Cubes Stirred In With Assorted Mild Masalas, Yogurt And Cream. Served With Naan Or Steamed Rice. Perfect Lamb Curry To . |
58 AED
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Mutton Badami Kormacuisine Mutton Korma – Indian Mughlai Mutton Korma- Extremely Delicious, Juicy And Tender Mutton Cooked Using Almonds, Indian Spices, Yogurt And Fragrant Water -Kewda. |
60 AED
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Mutton Handicuisine One Of The Famous Dish Of The Ancient Mughal Empire Mutton Handi Is A Delicious Goat Meat Curry Which Has A Scrumptious Gravy And Goes Best With Plain Chapati, Butter Naan Or Pulao. Handi Means Clay Pot. Usually Mutton Handi Is Cooked In Clay Pots, That\'S Where The Name Came From. |
58 AED
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Prawns Masalacuisine Prawn Masala Is A Quick And Easy Recipe That Is Delicious, Aromatic And Spicy. It Is Best Scooped Up With Roti Or Rice. It Works Great As A . |
52 AED
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Prawns Currrycuisine Prawn Curry Is A Simple Delicious And Flavorful Dish Made With Fresh Prawns, Onions, Tomatoes And Ground Spices. It Is Also Known As Prawn . |
52 AED
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Prawns Tomatinacuisine A Delicious Chinese Dish, Stir Fried Prawns In Tomato Sauce Is Delicious With Added Aroma Of Spring Onions, Ginger And Onion |
55 AED
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Prawns In Any Choice Of Sauce Avalablecuisine |
58 AED
|
Egg Masalacuisine Masala Is Made By Toasting Or Frying The Spices And Herbs In Oil Or Ghee Until They Darken A Little In Color -They Have To Release Their Aromatic Oil Too. Then, The Mixture Is Cooled And Ground To A Powder Or A Paste. |
29.04 AED
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Egg Bhurjicuisine Egg Bhurji Or Anda Bhurji Is An Indian Version Of Scrambled Eggs Which Has Some Veggies And Spices. It Is Super Simple And Quick To Make. |
31 AED
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Egg Currycuisine A Brilliant Dhaba Style Gravy Combined With Tempered Boiled Eggs, This Recipe Is A Superhit |
29.04 AED
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Egg Tomatocuisine Tomato Egg Stir-Fry Is A Must-Try Chinese Dish. You\'ll Be Surprised How Wonderful It Tastes |
39 AED
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Egg Lababdarcuisine Egg Lababdar Is A Rich ,Creamy Gravy Made With Tomato Cashew Puree And Some Spices Where Boiled Egg Is Cooked In It. |
33 AED
|
Veg Biryanicuisine |
30 AED
|
|
Veg Pulaocuisine |
29 AED
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|
Peas Pulaocuisine |
31 AED
|
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Paneer Tikka Biryanicuisine |
34 AED
|
|
Mushroom Tikka Biryanicuisine |
34 AED
|
|
Soya Tikka Biryanicuisine |
36 AED
|
|
Chicken Biryanicuisine |
36 AED
|
|
Chicken Tikka Biryanicuisine |
39 AED
|
|
Fish Tikka Biryanicuisine |
39 AED
|
|
Egg Biryanicuisine |
33 AED
|
|
Mutton Biryanicuisine |
47 AED
|
|
Jeera Ricecuisine |
19 AED
|
|
Steam Ricecuisine |
17 AED
|
|
Saffron Ricecuisine |
22 AED
|
|
Biryani Ricecuisine |
22 AED
|
Dal Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
29 AED
|
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Dal Makhni Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
33 AED
|
|
Palak Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
31 AED
|
|
Mutton Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
44 AED
|
|
Chicken Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
36 AED
|
|
Corn Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
34 AED
|
|
Achari Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
31 AED
|
|
Masala Khichdicuisine Khichdi Is One Of Them And Is Native To Indian Subcontinent And Known To All Indian Kitchens Irrespective Of In Which Part Of India You Are. The Word, Khichdi Is Derived From The Sanskrit Word Khicca -Which Means A Combination Of Rice And Dal And We Also Tried Some Fusions Which Will Make You Love It. |
33 AED
|
Shahi Baagcuisine |
15 AED
|
|
Hara Bharacuisine |
18 AED
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Kachumber Saladcuisine |
18 AED
|
|
Nawabi Raitacuisine |
19 AED
|
|
Burhani Raitacuisine |
19 AED
|
|
Veg Raitacuisine |
15 AED
|
|
Boondi Raitacuisine |
15 AED
|
|
Pineapple Raitacuisine |
15 AED
|
|
Masala Papadcuisine |
7 AED
|
|
Fry Papadcuisine |
3 AED
|
|
Roasted Papadcuisine |
3 AED
|
Tandoori Roticuisine |
3.5 AED
|
|
Tandoori Butter Roticuisine |
3.5 AED
|
|
Laccha Parathacuisine |
6.5 AED
|
|
Plain Naancuisine |
5.5 AED
|
|
Butter Naancuisine |
6.5 AED
|
|
Chilli Naancuisine |
9 AED
|
|
Onion Naancuisine |
9 AED
|
|
Cheese Naancuisine |
13 AED
|
|
Cheese Garlic Naancuisine |
15 AED
|
|
Chicken Keema Naancuisine |
19 AED
|
|
Mutton Keema Naancuisine |
23 AED
|
|
Makki Roticuisine |
3 AED
|
|
Missi Roticuisine |
4 AED
|
|
Tawa Roticuisine |
4 AED
|
|
Tawa Butter Roticuisine |
4 AED
|
|
Bread Tokricuisine Missi Roti Or Butter Naan Or Plain Naan Or Laccha Paratha Or Pudina Paratha Or Aloo Kulcha Or 2 Tandoori Roti |
45 AED
|
Aloo Kulcha With Chollecuisine |
19 AED
|
|
Gobi Kulcha With Chollecuisine |
21 AED
|
|
Paneer Kulchcuisine |
23 AED
|
|
Mix Kulhca With Chollecuisine |
26 AED
|
|
Cheese Kulchacuisine |
21 AED
|
|
Onion Kulchacuisine |
21 AED
|
|
Mirch Kulchacuisine |
22 AED
|
Plain Parathacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
6.5 AED
|
|
Aloo Parathacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
13 AED
|
|
Gobi Parathacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
17 AED
|
|
Pyaz Parathacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
15 AED
|
|
Mooli Parathacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
15 AED
|
|
Omlette Parathacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
15 AED
|
|
Cholle Bhaturecuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
23 AED
|
|
Poori Chollecuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
19 AED
|
|
Amritsari Nutrie Kulchacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
26 AED
|
|
Amritsari Bhijja Kulchacuisine Gali Paranthe Wali Or Paranthe Wali Gali. Literally -The Bylane Of Flatbread- Is A Narrow Street In The Chandni Chowk Area Of Delhi, India, Noted For Its Series Of Shops Selling Paratha, An Indian Flatbread. |
26 AED
|
Water Smallcuisine |
3 AED
|
|
Water Bigcuisine |
4.5 AED
|
|
Cold Drinkscuisine |
6.5 AED
|
|
Lassicuisine |
17 AED
|
|
Mango Lassicuisine |
20 AED
|
|
Pudina Sharbatcuisine |
16 AED
|
|
Shikanzvicuisine |
13 AED
|
|
Masla Chaascuisine |
17 AED
|
|
Jaljeeracuisine |
15 AED
|
|
Fresh Juicecuisine |
20 AED
|
Mango And Passion Fruit Fusioncuisine Its Name Comes From The Similarity Between The Various Elements Of Its Flower And Those Of The Passion Of Christ -Crown Of Thorns, Nails On The Cross, Wounds And Whip. The Plant Is Cultivated To Obtain Its Fruits Of Edible Pulp -Called Maracujá, A Folk Word From The Tupi Dialect, Mara Kuya. |
29 AED
|
|
Summer Lover Mozitocuisine Cool Off With This Easy Mojito Recipe Made With Rum, Lime Juice, Simple Syrup, And Fresh Mint, This Refreshing Cuban Cocktail Is Perfect For Summer. |
29 AED
|
|
Apricot Mozitocuisine Cool Off With This Easy Mojito Recipe Made With Rum, Lime Juice, Simple Syrup, And Fresh Mint, This Refreshing Cuban Cocktail Is Perfect For Summer. |
31 AED
|
|
Passion Tropiccuisine The Maracuyá Tropic Rives Alcohol-Free Liquor Is A Refreshing And Delicious Drink That Will Transport You To Tropical Beaches With Its Passion Fruit Flavor. |
26 AED
|
|
Margaritacuisine An Easy Way To Remember How To Mix A Classic Margarita Is To Memorize The Ratio 3:2:1 -Â Three Parts Tequila, Two Parts Good Triple Sec -Like Luxardo Triplum, Cointreau, Or Combier, And One Part Lime Juice. Serve It On The Rocks With Salt, As Pictured, Or Serve It Up In A Chilled Glass. |
29 AED
|
|
Original Mozitocuisine A Mojito Is A Classic Highball Drink That Originated In Cuba. Not Surprisingly, This Cocktail Uses Ingredients Indigenous To Cuba, Including Rum, Lime, Mint, And Sugar. The Mixture Is Topped Off With A Little Club Soda To Create A Thirst-Quenching Libation |
29 AED
|
|
Watermelon Mozitocuisine Made With Fresh Watermelon And Mint, Light Rum, Lime Juice And A Splash Of Fizzy Club Soda, These Cocktails Are Made For Patio Nights, Cookouts Or Lazy Summer Days By The Pool Or In Your Backyard. |
23 AED
|
Cafe Lattecuisine A Latte Or Caffe Latte Is A Milk Coffee That Is A Made Up Of One Or Two Shots Of Espresso, Steamed Milk And A Final, Thin Layer Of Frothed Milk On Top. |
16 AED
|
|
Cappuccinocuisine A Cappuccino Is An Espresso-Based Coffee Drink That Is Traditionally Prepared With Steamed Milk Foam. Variations Of The Drink Involve The Use Of Cream Instead Of Milk, Using Non-Dairy Milk Substitutes And Flavoring With Cinnamon Or Chocolate Powder. |
16 AED
|
|
Caramel Lattecuisine A Caramel Latte Is Made By Mixing Espresso With Caramel Syrup And Pouring Steamed Milk On Top. A Caramel Macchiato Is Made By Mixing Vanilla Syrup And Steamed Milk Together, And Then Pouring The Espresso On Top, Leaving The Black Mark On The Milk Foam --Macchiato- Means -Marked- In Italian. |
17 AED
|
|
French Vanilla Lattecuisine French Vanilla Latte- A French Vanilla Latte Is An Espresso-Based Drink, Prepared With A Double Espresso Shot, Textured Milk, And French Vanilla Syrup |
18 AED
|
|
Irish Lattecuisine Espresso – We Like The Bold Taste Of Espresso, But Strong Brewed Coffee Also Works. Use Decaf Espresso Or Coffee If Needed. Irish Cream – Irish Cream Is A Creamy Liqueur Made With Cream, Cacao, And Irish Whiskey. |
20 AED
|
|
Hazelnut Lattecuisine Extra-Smooth Starbucks Blonde® Espresso And Milk—Flavoured With Hazelnut Syrup And Then Poured Over Ice—Creates An Ideal Cup For Those Who Love A Lighter-Roasted Coffee. |
19 AED
|
|
Spanish Lattecuisine A Spanish Latte, Also Called A Café Con Leche Is Typically Enjoyed With Breakfast In Spain. Unlike A Traditional Latte Consisting Of One Part Espresso And Two Parts Steamed Milk, A Spanish Latte Is Made With One Part Espresso, One Part Milk, And One Part Condensed Milk. |
17 AED
|
|
Americanocuisine Caffee Americano Is A Type Of Coffee Drink Prepared By Diluting An Espresso With Hot Water -Typically 1-5, Giving It A Different Flavor From Traditionally . |
13 AED
|
Hot Chocolatecuisine |
20 AED
|
|
Cafe Mochacuisine |
24 AED
|
Chocolatecuisine |
22 AED
|
|
Mohaccinocuisine |
25 AED
|
|
Very Vanillacuisine |
20 AED
|
Chocolate Iced Frappecuisine |
22 AED
|
|
White Chocolate Caramaelcuisine |
24 AED
|
|
Cookies And Creamcuisine |
26 AED
|
Peachcuisine |
20 AED
|
|
Green Applecuisine |
24 AED
|
Lime Mint Sodacuisine |
16 AED
|
|
Green Apple Sodacuisine |
20 AED
|
|
Blue Ocean Sodacuisine |
21 AED
|
|
Kiwi Sodacuisine |
24 AED
|
|
Wildberry Lemonadecuisine |
20 AED
|
|
Red Blood Orangecuisine |
24 AED
|
Iced Americanocuisine |
20 AED
|
|
Iced Café Hazelnutcuisine |
20 AED
|
|
18cuisine |
20 AED
|
|
Iced Café Mochacuisine |
24 AED
|
|
Iced Café Lattecuisine |
20 AED
|
|
Iced Café Caramellocuisine |
24 AED
|
|
Iced Café Irishcuisine |
20 AED
|
|
Iced Spanish Lattecuisine |
26 AED
|
Mango Peachcuisine |
18 AED
|
|
Mix Berrycuisine |
21 AED
|
|
Green Applecuisine |
21 AED
|
|
Kiwicuisine |
29 AED
|
|
Apricotcuisine |
20 AED
|
|
Seasonal Mangocuisine |
21 AED
|
Banana Chocolatecuisine |
24 AED
|
|
Creamy Greencuisine |
26 AED
|
|
Mango Turmericcuisine |
24 AED
|
|
Rasberry Yogurtcuisine |
24 AED
|
|
Carrot Cinnamoncuisine |
21 AED
|
|
Blueberry Proteincuisine |
26 AED
|
|
Pink Flamingocuisine |
26 AED
|
|
Scarlet Tartcuisine |
26 AED
|
|
Twilight Berrycuisine |
26 AED
|
|
Sunshine Paradisecuisine |
26 AED
|
|
Golden Girlcuisine |
26 AED
|
Gajar Ka Halwacuisine |
20 AED
|
|
Moong Dal Halwacuisine |
26 AED
|
|
Ras Malaicuisine |
10 AED
|
|
Matka Kulficuisine |
10 AED
|
|
Flooda Kulficuisine |
24 AED
|
|
Jalebicuisine |
15 AED
|
|
Rabricuisine |
20 AED
|
Tomato Soupcuisine |
24 AED
|
|
Veg Manchow Soupcuisine |
24 AED
|
|
Sweet Corn Soupcuisine |
24 AED
|
|
Hot And Sourcuisine |
24 AED
|
|
Veg Clear Soupcuisine |
24 AED
|
|
Lemon Coriander Soupcuisine |
25 AED
|
Chicken Manchow Soupcuisine |
31 AED
|
|
Chicken Hot And Sourcuisine |
31 AED
|
|
Chicken Lemon Coriandercuisine |
31 AED
|
|
Chicken Royal Soupcuisine |
31 AED
|
|
Chicken Clear Soupcuisine |
31 AED
|
|
Chicken Sweet Coen Soupcuisine |
31 AED
|
Veg Spring Rollcuisine |
30 AED
|
|
Veg Manchurian Drycuisine |
30 AED
|
|
Crispy Corn Water Chestnutcuisine |
31 AED
|
|
Corn Cubecuisine |
32 AED
|
|
Crispy Vegcuisine |
31 AED
|
|
Gobi Manvhurian Drycuisine |
31 AED
|
|
Paneer Crispycuisine |
31 AED
|
|
Paneer Chilly Drycuisine |
31 AED
|
|
Veg 65cuisine |
32 AED
|
|
Paneer 65cuisine |
32 AED
|
|
Honey Chilli Potatatocuisine |
30 AED
|
|
French Friescuisine |
30 AED
|
|
Schezwan Cheese Ballscuisine |
31 AED
|
|
Soya 65cuisine |
32 AED
|
|
Soya Black Pepper Drycuisine |
32 AED
|
|
Soya Black Bean Drycuisine |
32 AED
|
|
Soya Chilli Drycuisine |
32 AED
|
|
Soya Manchurian Drycuisine |
31 AED
|
|
Soya Schezwan Drycuisine |
32 AED
|
Chicken Spring Rollcuisine |
38 AED
|
|
Chicken Manchurian Drycuisine |
38 AED
|
|
Chicken Chilli Drycuisine |
38 AED
|
|
Chicken In Any Choice Of Availblecuisine |
40 AED
|
|
Chicken Lollipopcuisine |
41 AED
|
|
Chicken Schezwan Lollipopcuisine |
42 AED
|
|
Chicken Crispycuisine |
41 AED
|
|
Fish In Choice Of Sauce Availablecuisine |
43 AED
|
|
Prawns In Choice Of Sauce Availablecuisine |
53 AED
|
|
Butter Garlic Prawnscuisine |
54 AED
|
|
Pomphlet In Any Choice Of Saucecuisine |
53 AED
|
Veg Manchurian Saucecuisine |
34 AED
|
|
Exotic Vegretables In Any Choice Of Saucecuisine |
34 AED
|
|
Paneer In Choice Of Saucecuisine |
35 AED
|
|
Soya Chaamp In Choice Of Saucecuisine |
40 AED
|
|
Mushroom In Any Ch0Ice Of Sauce Available.cuisine |
43 AED
|
Chicken In Choice Of Sauce Availablecuisine |
42 AED
|
|
Prawns In Any Choice Of Sauce Availablecuisine |
57 AED
|
|
Fish In Any Choice Of Availablecuisine |
48 AED
|
|
Pomphlet In Any Choice Sauce Availablecuisine |
53 AED
|
|
Manchurian Hot Garliccuisine |
38 AED
|
Veg Fried Ricecuisine |
28 AED
|
|
Veg Schezwan Fried Ricecuisine |
30 AED
|
|
Veg Triple Schezwan Fried Ricecuisine |
32 AED
|
|
Veg Garlic Noodlescuisine |
27 AED
|
|
Veg Hakka Noodlescuisine |
28 AED
|
|
Veg Chowmeincuisine |
27 AED
|
|
Veg Choupsueycuisine |
32 AED
|
|
Veg Stir Fry Noodlescuisine |
34 AED
|
|
Schezwan Stir Fry Noodlescuisine |
33 AED
|
Egg Fried Ricecuisine |
28 AED
|
|
Chicken Fried Ricecuisine |
32 AED
|
|
Chicken Schezwan Fried Ricecuisine |
33 AED
|
|
Chicken Triple Scg=Hezwan Fried Ricecuisine |
35 AED
|
|
Chicken Choupsueycuisine |
37 AED
|
|
Chicken Hakka Noodlescuisine |
30 AED
|
|
Chilly Chicken Garlic Odlescuisine |
32 AED
|
|
Egg Prawn Noodlescuisine |
36 AED
|
|
Egg Hakka Noodlescuisine |
30 AED
|
|
Prawns Fried Ricecuisine |
42 AED
|
|
Chicken Schewan Noodlescuisine |
32 AED
|
|
Prawns Noodlescuisine |
38 AED
|