Royal Arabian Mandi Restaurant Al Rigga

Mutton Mandi

cuisine

A tender, deeply flavored mutton and exquisitely aromatic rice, with a unique cooking tradition and a harmonious blend of Arabian spices.

Mutton Madbee

cuisine

The intensely flavored, smoky, and slightly crisped exterior of the mutton and it's grilled.

Mutton Madfoon

cuisine

A traditional Yemeni dish consisting of tender, slow-cooked mutton served over aromatic spices.

Mutton Madghout

cuisine

Slowly cooked mutton meat with aromatic rice, served with flavorful madghout rice, soup and a variety of sauces.

Mutton Mugalkal

cuisine

Typically involves stir-fried or sautéed pieces of mutton with a rich and aromatic blend of spices and vegetables.

Mutton Hanneth Ribs

cuisine

Is a Yemeni specialty featuring mutton ribs that are slow roasted until incredibly tender and flavorful, with a unique blend of spices and herbs, resulting in meat that often falls off the bone.

Mutton Hanneth Shoulder

cuisine

Is a Yemeni specialty featuring mutton shoulder that are slow roasted until incredibly tender and flavorful, with a unique blend of spices and herbs, resulting in meat that often falls off the bone.

Mutton Hanneth Legs

cuisine

Is a Yemeni specialty featuring mutton that are slow roasted until incredibly tender and flavorful, with a unique blend of spices and herbs, resulting in meat that often falls off the bone.

Chicken Mandi

cuisine

Aromatic rice with spiced, slow-cooked chicken, traditional Yemeni style.

Chicken Madbee

cuisine

Grilled chicken over mildly spiced rice, smoky and flavorful dish.

Chicken Madfoon

cuisine

Chicken cooked underground with rice, tender, juicy, deeply spiced.

Chicken Madhghout

cuisine

Pressure-cooked chicken and rice in tomato-spice blend, richly flavored.

Chicken Mugalkal

cuisine

Stir-fried chicken with spices and onions, dry and savory.

Chicken Biryani

cuisine

A flavorful and aromatic one-pot dish made with layers of tender, marinated chicken, partially cooked basmati rice, and a blend of fragrant spices, herbs.

Hamour Mandi

cuisine

The hamour fillet is typically seasoned with a special blend of herbs and spices, then grilled or fried.

Sea Bream Mandi

cuisine

The sea bream fish is typically seasoned with fragrant spices and herbs, then roasted or grilled until tender and flaky.

King Fish Mandi

cuisine

A firm, meaty fish is seasoned with aromatic Mandi spices, then roasted, grilled, or fried.

Sheri Mandi

cuisine

The Sheri fish is typically seasoned with aromatic Mandi spices, then roasted, grilled, or fried and served with a rice.

Prawns Mandi

cuisine

Seasoned with aromatic Mandi spices, which are then cooked or pan-fried until tender and served with a rice.

Prawns Grill Jumbo

cuisine

Butterfly cut prawns jumbo are seasoned with a fragrant blend of Mandi spices, then expertly grilled to achieve a smoky char and tender, juicy texture.

Minced Kebab Chicken

cuisine

3pcs Sticks With Bread, Hummus and Fries, serving with soup, salad and yoghurt

Minced Kebab Chikcken

cuisine

2 pcs. Stick with Rice or Bread and Hummus, serving with salad, soup and yoghurt.

Grilled Chicken Without Bone

cuisine

With Rice or Bread and Hummus, Serving with soup, salad and yoghurt

Chicken Tikka With Yoghurt

cuisine

It comes with rice or Bread and Hummus, serving with soup, salad and yoghurt

Grilled Chicken Wings

cuisine

It comes with rice or bread and hummus, serving with soup, salad and yoghurt

Minced Kebab Meat

cuisine

3 pcs. Stick, with bread, hummus and fries, serving with soup, salad and yoghurt

Minced Kebab Meat

cuisine

2 pcs. Stick with rice or bread and hummus, serving with soup, salad and yoghurt

Grilled Lamb Fillet

cuisine

It comes with rice or bread and hummus, serving with salad, soup, and yoghurt

Mix Grill Meat Tikka With Kebab

cuisine

It comes with rice or bread and hummus, serving with soup, salad and yoghurt

Mix Grill Meat Tikka And Chicken Tikka

cuisine

It comes with rice or bread and hummus, serving with soup, salad and yoghurt

Mix Grill Chicken Tikka With Kebab

cuisine

It comes with rice or bread and hummus, serving with soup, salad and yoghurt

Grilled Hamour Fillet

cuisine

It comes with rice or bread and hummus, serving with soup, salad and yoghurt

Fried Hamour

cuisine

It comes with rice or bread and hummus, serving with soup, salad and yoghurt

Barberries Rice With Chicken

cuisine

Slowly cooked in a tomato sauce, served with safron rice topped with barberries

Special Beriani Isfahan

cuisine

A traditional dish from Isfahan, Iran. Known for its rich, savory, and distinctly meaty flavor, and its preparation method highlights the unique culinary traditions of Isfahan.

Special Shah Abbasi Mix Grill

cuisine

1Minced kebab, 1chicken tikka, 1lamb tikka and 1chicken wings and it comes with rice or bread, hummus and fries, with salad, soup, and yoghurt.

Mix Grill 1 Person

cuisine

1Minced kebab, 1chicken tikka, 1lamb tikka and it comes with rice or bread, hummus and fries, with salad, soup, and yoghurt.

Mix Grill 2 Person

cuisine

1 Kebab meat, 1kebab chicken, 1chicken tikka, 1chicken tikka with yoghurt, 1chicken wings and 1lamb tikka and it comes with rice or bread, hummus and fries, with salad, soup, and yoghurt.

Mix Grill 3 Person

cuisine

2 Kebab meat, 1kebab chicken, 1chicken tikka, 1chicken tikka with yoghurt, 2 lamb tikka, 1chicken wings, it comes with rice or bread, hummus and fries with soup, salad and yoghurt.

Mix Grill 4 Person

cuisine

2 Kebab meat, 2 kebab chicken, 2 chicken tikka, 2 chicken tikka with yoghurt, 2 lamb tikka, 1chicken wings, it comes with rice or bread, hummus and fries with soup, salad and yoghurt.

Okra Meat Stew

cuisine

Khoresh Bamieh is a classic Iranian dish of meat stewed with tomatoes, okra, and spices.

Vegetable Meat Stew

cuisine

A Persian Ghormeh Sabzi with dried limes, fresh herbs, and spinach, simmered in a pot with tender lamb meat and red kidney beans.

Eggplant Meat Stew

cuisine

Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants tomato sauce, and pieces of lamb meat.

Mixed Vegetable Curry

cuisine

A flavorful and aromatic dish made with a variety of fresh vegetables simmered in a spiced, often rich, gravy.

Chana Masala

cuisine

A vegetarian dish featuring chickpeas (chana) cooked in a rich, tangy, and tomato-based gravy.

Chicken Curry/ Masala

cuisine

Consisting of chicken pieces simmered in a rich, aromatic, and often spicy gravy (masala).

Malabar Chicken Curry

cuisine

Is a creamy and richly flavored chicken curry. It's known for its luscious, thick gravy and typically made with bone-in chicken, giving it a deeper flavor.

Chicken 65

cuisine

Is a spicy, deep-fried chicken dish and bite-sized pieces of boneless chicken marinated in a flavorful blend of spices.

Chicken Kadai

cuisine

A chicken pieces cooked quickly in a special, heavy-bottomed wok-like pan called a "kadai" (or karahi).

Butter Chicken

cuisine

Is known for its rich, creamy, and mildly spiced tomato-based sauce, which is made with butter, cream, tomatoes, and a blend of aromatic spices.

Paneer Butter Masala

cuisine

Is a dish featuring cubes of paneer (Indian cottage cheese) simmered in a rich, creamy, and mildly spiced tomato-based gravy.

Dal Tadka

cuisine

A popular Indian lentil dish, made by heating ghee or oil and frying aromatic ingredients.

Vegetable Pulao

cuisine

A fragrant and flavorful one-pot Indian rice dish with a variety of mixed vegetables and aromatic whole spices.

Ghee Rice

cuisine

A simple yet aromatic South Indian rice dish with ghee (clarified butter) and often lightly seasoned with whole spices.

Jeera Rice

cuisine

A popular Indian rice dish made by tempering cumin seeds (jeera) in ghee or oil and then cooking them with basmati rice.

Steam Rice

cuisine

A simply white rice that has been cooked by steaming, a method that uses hot vapor to cook the grains.

Camel Madghout

cuisine

Camel meat with rice, pressure-cooked in spices, bold and hearty.

Chicken Chilli Gravy

cuisine

A crispy fried chicken pieces tossed in a flavorful, and tangy sauce.

Prawns Chilli

cuisine

A popular Asian dish where crisp fried prawns are tossed in a spicy, hot, sweet and tangy chili sauce.

Butterfly Prawns

cuisine

A Chinese cuisine with a technique where prawns are sliced open and flattened then deep-fried with various sauces and seasonings.

Prawns Sweet And Sour

cuisine

The crispy shrimp and crunchy peppers are brought together with a fragrant sweet and sour sauce.

Chicken Cashew Nut

cuisine

Stir-fried chicken and cashews, often with vegetables like bell peppers and onions, in a savory sauce.

Chicken Chilli Dry

cuisine

Made with crispy fried chicken, onions, and green chilies in a Chinese style sauce.

Chilli Paneer

cuisine

A popular Indo-Chinese dish featuring fried paneer cubes tossed in a spicy, tangy sauce.

Chicken Manchurian

cuisine

This dish consisting of deep-fried chicken pieces or balls in a sweet, sour, and slightly spicy sauce.

Mandi Rice

cuisine

Is the fragrant and flavorful heart of the iconic Yemeni dish, Mandi

Madghout Rice

cuisine

Is a flavorful, hearty, and relatively quicker take on Arabian spiced rice.

Biryani Rice

cuisine

A fragrant and flavorful mixed rice dish. This celebrated dish is renowned for its complex yet harmonious blend of spices, tender ingredients, and aromatic, fluffy rice.

Rice With Lima Beans

cuisine

They call Baghali Polow made with fava beans, broad beans, or lima beans.

Saffron Rice

cuisine

Cooked with saffron threads, resulting in a beautiful golden hue and a subtle, aromatic flavor.

Zereshk Polo Rice

cuisine

Zereshk Polo Rice is a harmonious blend of fluffy, aromatic basmati rice and tart barberries.

Chicken Schezwan Fried Rice

cuisine

Boneless strips of chicken and rice are tossed in a hot and spicy Schezwan sauce and vegetables.

Vegetable Fried Rice

cuisine

Consisting of cooked rice stir-fried with a variety of vegetables and seasoned with soy sauce and other savory sauces.

Egg Fried Rice

cuisine

Combination of cooked rice, eggs, and often vegetables like spring onions or scallions, all stir-fried together.

Beef Fried Rice

cuisine

Stir-fried rice with beef and various vegetables, often seasoned with soy sauce and other spices.

Prawns Fried Rice

cuisine

A flavorful and quick-to-prepare dish, featuring fluffy rice stir-fried with succulent prawns, vegetables, and savory seasonings.

Mixed Fried Rice

cuisine

A dish of stir-fried rice with a variety of ingredients like meat, vegetables, and eggs, often seasoned with soy sauce and other spices.

Schezwan Vegetable Fried Rice

cuisine

Made with rice, sauces, vegetables and the spicy Schezwan Sauce.

Chicken Fried Rice

cuisine

A variation of fried rice that features stir-fried cooked rice with pieces of chicken, eggs, and various vegetables like peas, carrots, and corn.

Vegetable Noodles

cuisine

Asian vegetable stir-fry noodles that are quick, simple, and flavorful.

Egg Noodles

cuisine

Asian stir-fry noodles and egg that are quick, simple, and flavorful.

Prawns Noodles

cuisine

Asian stir-fry noodles and prawns that are quick, simple, and flavorful.

Chicken Schezwan Noodles

cuisine

Wok-tossed noodles with tender chicken strips, crisp vegetables and our signature spicy Schezwan sauce.

Chicken Noodles

cuisine

A dish that combines cooked chicken and noodles, often in a broth or sauce.

Mixed Noodles

cuisine

Stir-fried noodles with a medley of vegetables and a savory sauce, often with a hint of spice and garlic.

Mozzarella Cheese Stick

cuisine

A popular snack and typically in a string cheese form coated in breadcrumbs then fried.

Chicken Wings

cuisine

Crispy skin and juicy interior, achieved through deep-frying.

Prawns Dynamite

cuisine

Crispy, deep-fried prawns coated in a spicy sauce.

Fried Calamari

cuisine

A popular appetizer which is squid that has been cut into rings, breaded, and deep-fried until golden brown.

French Fries

cuisine

A popular food made by deep-frying potato strips.

Hot And Sour Soup

cuisine

A Chinese soup that's savory, spicy and tangy then the broth is thickened.

Mushroom Soup

cuisine

It's a rich and flavorful soup made with sauteed mushrooms and onions, bright herbs, and a creamy broth.

Prawns Caesar Salad

cuisine

Grilled prawns, crisp lettuce, and classic Caesar dressing, with parmesan cheese.

Chicken Caesar Salad

cuisine

With grilled chicken, croutons, and Parmesan cheese, all tossed in a creamy Caesar dressing.

Jarjeer Salad

cuisine

With simple fresh ingredients including rocket leaves, zesty onions, pomegranate and a sour dressing.

Fattoush Salad

cuisine

Made from toasted or fried pieces of khubz combined with mixed greens and other vegetables.

Tabbouleh Salad

cuisine

A simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley with lime.

Arabic Salad

cuisine

Is a mix of fresh vegetables like tomatoes, cucumbers, and onions, finely chopped and tossed with fresh parsley and mint.

Green Salad

cuisine

Is hearty, vibrant, and easy to make, with assorted greens, veggies.

Shirazi Salad

cuisine

A Persian salad made with tomatoes, cucumbers, and onion.

Royal Special Salad

cuisine

A plate of Tabbouleh, Jarjeer and Fattoush salad.

Lentil Soup

cuisine

Is a hearty and nutritious soup made primarily with lentils.

Chicken Kebab Sandwich

cuisine

A Persian style of chicken kebab sandwich.

Chicken Tikka Sandwich

cuisine

A Persian style of chicken tikka sandwich.

Meat Kebab Sandwich

cuisine

A Persian style of meat kebab sandwich.

Meat Tikka Sandwich

cuisine

A Persian Style of meat tikka sandwich.

Orange Juice

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Mango Juice

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Lemon Mint Juice

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Apple Juice

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Banana Juice

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Strawberry Juice

cuisine

Sweet Melon Juice

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Pineapple Juice

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Avocado Juice

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Carrot Juice

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Watermelon Juice

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Papaya Juice

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Pomegrante Juice

cuisine

Kunafa Cream

cuisine

It consists of a top and bottom layer of buttery and crispy shredded phyllo dough (called Kataifi), with a cream filling.

Fattah Mix

cuisine

The combination of ingredients used in the preparation of fatteh.

Areeka

cuisine

The combination of mashed dates and crumbled bread such as khubz, cream, honey and spices.

Hummus

cuisine

Is made from cooked and mashed chickpeas, blended with tahini (a paste made from sesame seeds), lemon juice, and garlic. The result is a smooth, savory, and tangy paste.

Yoghurt

cuisine

It is a simple preparation of yoghurt, often combined with chopped or grated vegetables, and a variety of herbs and spices. This adaptable dish can be served as a light appetizer, a cooling side dish to accompany spicy mains, or a healthy and satisfying meal on its own.

Yemeni Roti

cuisine

Also known as Yemeni khubz. Made from a simple dough of flour, water, salt, and sometimes a little bit of oil or butter.

Mix Mandi Platter 10 Person

cuisine

1Hanneth Shoulder, 1Hanneth Ribs, 1Mutton Mandi,1Chicken Madbee, 1Chicken Mandi, 1Chicken Madfoon, serving with soup, salad, mix special mandi sauces with free 2 ltr. coke and 2 kunafa.

Qaurter Chicken Mandi

cuisine

Is a famous and aromatic rice and chicken dish. The chicken itself is incredibly tender and succulent, typically seasoned with a simple blend of spices.

Quarter Chicken Madbee

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Pepsi

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7up

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Coke

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Sprite

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Mirinda

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Fanta

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Water

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