Lunch Boostercuisine Choice of 01 bowl and 01 Orange Juice |
29 AED
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Make Your Own Bowl (Regular)cuisine Choose your base, your favorite 4 toppings, 1 of our signature proteins, and our chef's choice dressing. |
39 AED
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Make Your Own Bowl (Large)cuisine Choose your base, your favorite 4 toppings, 1 of our signature proteins, and our chef's choice dressing. |
49 AED
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Protein Bowlcuisine Grilled Chicken, Hard-boiled Egg, Edamame & sweet corn, served with kale, baby spinach, pomegranate and dried cranberries; served with vinaigrette dressing |
52 AED
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Healthy Boostercuisine Mixed Quinoa, Mixed Greens, baby spinach, cherry tomato, fresh avocado, grilled halloumi cheese, dried cranberry, and roasted almonds. served with blueberry balsamic dressing. |
49 AED
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Chicken Satay Saladcuisine Grilled chicken tossed with quinoa, mixed cabbage, carrot slivers, spinach and toasted peanuts, served with a tangy citrus honey peanut dressing |
45 AED
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Coastal Saladcuisine Refreshing and vibrant mix of shrimps, cabbage, bean sprout, snow peas, mango, papaya, cucumber, carrots, garnished with roasted peanuts, roasted cashew nut, coriander and served with our nuc cham dressing |
45 AED
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Mehico Ensaladacuisine Fresh Avocado, Carrots, Sweet Corn & Kidney Beans, served on a bed of Romaine lettuce, fresh baby rocca, coriander leaves. Garnished with cheddar cheese and Cheesy Tortilla chips, served with our Signature cumin herb sauce. |
42 AED
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Greens & Grinscuisine Romaine lettuce, rocca, walnuts, dried cranberries, cherry tomato, strawberry, pear, pumpkin seeds, and crumble feta cheese, served with blueberry balsamic dressing |
42 AED
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Tuna Nicoisecuisine Not your typical nicoise mix of lettuce, tuna, boiled eggs, edamame, palmento, artichokes, olives, roasted potato and cherry tomato, served with our lemon tarragon dressing |
49 AED
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Lentil & Salmon Bowlcuisine A good twist on the traditional lebanese mudardara with lentils, lettuce mixed, romaine lettuce, cherry tomato, cucumber, topped with flaked salmon and fried onion, served with our lemon oil dressing |
55 AED
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Beetroot And Feta Saladcuisine Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing. |
39 AED
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Tokyo Breezecuisine Charred shrimp, Avocado and shredded carrots, nestled on a bed of soba noodles and mixed greens. Served with a tantilizing togarshi dressing |
49 AED
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Mediterranean Harvestcuisine Mixed Greens tossed with Crumbly feta, cubed beets, pomegrante seeds, cherry tomatoes, dried figs; garnished with toasted almongs & cashews. |
39 AED
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Traditional Rocket Saladcuisine Rocket, parmesan cheese, cherry tomatoes, walnuts, and fresh mushroom served with a choice of balsamic or lemon oil dressing. |
35 AED
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Greek Saladcuisine Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing. |
35 AED
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Caesar Saladcuisine Romaine lettuce, grilled chicken, topped with croutons and shredded parmesan cheese. served with Caesar dressing. |
39 AED
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Cream Of Mushroom Soupcuisine A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream. |
32 AED
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Lentil Soupcuisine Lentil & vegetable soup, served with pita bread croutons and lemon wedges. |
19 AED
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Potatoes & Leek Soupcuisine A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder. |
32 AED
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Broccoli Soupcuisine A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal. |
32 AED
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Banana Sunrise Crunchcuisine Acai, banana, and granola - a classic combination for a refreshing start |
39 AED
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Strawberry Granolacuisine Acai, strawberry, and topped with granola |
39 AED
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Peanut Paradisecuisine Acai, peanut butter, mango cubes, and topped of chia seeds - creamy, nutty, and satisfying. |
39 AED
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Spicy Chicken Sandwichcuisine Toasted brown panini bread, marinated chicken, pesto sauce, tomato, avocado, Jalapeno, and Tabasco sauce. |
36 AED
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Halloumi Sandwichcuisine Toasted brown panini bread, grilled Halloumi, pesto sauce, tomato, olive spread, and dried Oregano. |
36 AED
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Turkey & Cheese Sandwichcuisine Toasted brown panini bread, turkey slices, pesto sauce, Emmental cheese, and tomato. |
36 AED
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Eggplant & Halloumi Sandwichcuisine Toasted brown panini bread, grilled Halloumi, grilled eggplant, tomato, and pesto sauce. |
36 AED
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Tuna Sandwichcuisine Toasted brown panini bread, tuna mix, pesto sauce, tomato, and avocado. |
36 AED
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Morning Glorycuisine Smoothie of Acai, banana, and apple juice - a revitalizing blend to start your day |
27 AED
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Acai Citrus Splashcuisine Acai juice blended with orange and ginger - a refreshing and zesty pick - me - up |
28 AED
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Tango Smoothiecuisine Acai, homemade peanut butter, and strawberry |
29 AED
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Ocean Breeze Smoothiecuisine Acai, blueberry, banana, coconut flakes, flax seeds, and topped with chia seeds |
30 AED
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Fresh Lemonadecuisine 330 ml |
14 AED
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Water - Aquafinacuisine Water |
7 AED
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Perrier - Sparkling Watercuisine Water |
12 AED
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