Salad Luv Jumeirah Lake Towers (JLT)

Make Your Own Bowl (Regular)

cuisine

Choose your base, your favorite 4 toppings, 1 of our signature proteins, and our chef's choice dressing.

Make Your Own Bowl (Large)

cuisine

Choose your base, your favorite 4 toppings, 1 of our signature proteins, and our chef's choice dressing.

Lentil And Salmon Bowl

cuisine

A good twist on the traditional lebanese mudardara with lentils, lettuce mixed, romaine lettuce, cherry tomato, cucumber, topped with flaked salmon and fried onion, served with our lemon oil dressing

Protein Bowl

cuisine

Grilled Chicken, Hard-boiled Egg, Edamame and sweet corn, served with kale, baby spinach, pomegranate and dried cranberries; served with vinaigrette dressing

Healthy Booster

cuisine

Mixed Quinoa, Mixed Greens, baby spinach, cherry tomato, fresh avocado, grilled halloumi cheese, dried cranberry, and roasted almonds. served with blueberry balsamic dressing.

Chicken Satay Salad

cuisine

Grilled chicken tossed with quinoa, mixed cabbage, carrot slivers, spinach and toasted peanuts, served with a tangy citrus honey peanut dressing

Coastal Salad

cuisine

Refreshing and vibrant mix of shrimps, cabbage, bean sprout, snow peas, mango, papaya, cucumber, carrots, garnished with roasted peanuts, roasted cashew nut, coriander and served with our nuc cham dressing

Mehico Ensalada

cuisine

Fresh Avocado, Carrots, Sweet Corn and Kidney Beans, served on a bed of Romaine lettuce, fresh baby rocca, coriander leaves. Garnished with cheddar cheese and Cheesy Tortilla chips, served with our Signature cumin herb sauce.

Greens And Grins

cuisine

Romaine lettuce, rocca, walnuts, dried cranberries, cherry tomato, strawberry, pear, pumpkin seeds, and crumble feta cheese, served with blueberry balsamic dressing

Tuna Nicoise

cuisine

Not your typical nicoise mix of lettuce, tuna, boiled eggs, edamame, palmento, artichokes, olives, roasted potato and cherry tomato, served with our lemon tarragon dressing

Oriental Vegan Fusion

cuisine

Fresh Mango, cucumbers, carrots and Brocolli, served with Quinoa, mixed cabbage. Garnished with bean sprouts and roasted peanuts. Served with our nuc cham dressing.

Beetroot And Feta Salad

cuisine

Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing.

Tokyo Breeze

cuisine

Charred shrimp, Avocado and shredded carrots, nestled on a bed of soba noodles and mixed greens. Served with a tantilizing togarshi dressing

Mediterranean Harvest

cuisine

Mixed Greens tossed with Crumbly feta, cubed beets, pomegrante seeds, cherry tomatoes, dried figs; garnished with toasted almongs and cashews.

Traditional Rocket Salad

cuisine

Rocket, parmesan cheese, cherry tomatoes, walnuts, and fresh mushroom served with a choice of balsamic or lemon oil dressing.

Greek Salad

cuisine

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Emperor's Salmon Salad

cuisine

Emperor Rice and Smoked Salmon mixed with avocado, edamame, green onions. Garnished with pickled ginger and roasted peanuts, served with a spicy ginger sauce.

Caesar Salad

cuisine

Romaine lettuce, grilled chicken, topped with croutons and shredded parmesan cheese. served with Caesar dressing.

Lentil Soup

cuisine

Lentil and vegetable soup, served with pita bread croutons and lemon wedges.

Cream Of Mushroom Soup

cuisine

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs and vegetables, finished with a touch of cream.

Potatoes And Leek Soup

cuisine

A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder.

Broccoli Soup

cuisine

A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

Banana Sunrise Crunch

cuisine

Acai, banana, and granola - a classic combination for a refreshing start

Strawberry Granola

cuisine

Acai, strawberry, and topped with granola

Peanut Paradise

cuisine

Acai, peanut butter, mango cubes, and topped of chia seeds - creamy, nutty, and satisfying.

Spicy Chicken Sandwich

cuisine

Toasted brown panini bread, marinated chicken, pesto sauce, tomato, avocado, Jalapeno, and Tabasco sauce.

Halloumi Sandwich

cuisine

Toasted brown panini bread, grilled Halloumi, pesto sauce, tomato, olive spread, and dried Oregano.

Turkey And Cheese Sandwich

cuisine

Toasted brown panini bread, turkey slices, pesto sauce, Emmental cheese, and tomato.

Eggplant And Halloumi Sandwich

cuisine

Toasted brown panini bread, grilled Halloumi, grilled eggplant, tomato, and pesto sauce.

Tuna Sandwich

cuisine

Toasted brown panini bread, tuna mix, pesto sauce, tomato, and avocado.

Tango Smoothie

cuisine

Acai, homemade peanut butter, and strawberry

Morning Glory

cuisine

Smoothie of Acai, banana, and apple juice - a revitalizing blend to start your day

Acai Citrus Splash

cuisine

Acai juice blended with orange and ginger - a refreshing and zesty pick - me - up

Ocean Breeze Smoothie

cuisine

Acai, blueberry, banana, coconut flakes, flax seeds, and topped with chia seeds

Essential Green (250ml)

cuisine

250 ml

Wake Me Shot

cuisine

80 ml

Hit Me

cuisine

80 ml

Nourish Me

cuisine

80 ml

Perrier - Sparkling Water

cuisine

Water - Aquafina

cuisine

Vitamin Well Hydrate

cuisine

AQUA COCO COCONUT WATER 330ML

cuisine

330 ml

ALPRO PROTEIN CARAMEL COFFEE 250ML

cuisine

250 ml

ALPRO PROTEIN CHOCOLATE 250ML

cuisine

250 ml

Fresh Lemonade

cuisine

330 ml

Essentially Orange (250ml)

cuisine

330 ml

Root Reboot (250ml)

cuisine

250 ml