Salkara Restaurant Al Warquaa 1

Egg Roast

cuisine

Boiled egg with Kerala spiced onion and tomatoes.

Chicken Stew

cuisine

Slow cooked chicken in freshly squeezed coconut milk and mild spices.

IDDALI SET

cuisine

iddali is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice

POORI BHAJI

cuisine

Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

APPAM WITH EGG ROAST

cuisine

3 PCS APPAM WITH 1 SINGLE EGG ROAST

APPAM WITH EGG CURRY

cuisine

3 APPAM WITH SINGLE EGG CURRY

APPAM WITH KADALA CURRY

cuisine

3 PCS APPAM WITH KADALA CURRY

APPAM WITH CHICKEN STEW

cuisine

3 PCS APPAM WITH CHICKEN STEW

POROTTA WITH KADALA CURRY

cuisine

2 PCS POROTTA WITH KADALA CURRY

POROTTA WITH EGG CURRY

cuisine

2 POROTTA WITH SINGLE EGG CURRY

POROTTA WITH EGG ROAST

cuisine

2 POROTTA WITH SINGLE EGG ROAST

POROTTA WITH CHICKEN STEW

cuisine

2 POROTTA WITH CHICKEN STEW

PLAIN DOSA

cuisine

A dosa is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar

Masala Dosa

cuisine

Masala Dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

اthattu Dosa

cuisine

Thattu Dosa is a type of dosa that is made from a fermented batter of rice

Ghee Roast

cuisine

Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Hence it is also called as ghee roas

LAMB SHOULDER WITH GHEE RICE

cuisine

LAMB SHOULDER COOKED IN TRADITIONAL SPICY MASALA.

DUCK MAPPAS

cuisine

DUCK PREPARED IN CREAMY COCONUT MILK GRAVY

VISHU SADHYA

cuisine

Rice (palakadan matta), uppu, varutha uperi, sharkara uperi, naranga achar, manga achar, puli inji, kaya and payar mezhukupuratti, cabbage thoran, aviyal, kootu curry, beetroot cucumber pachadi, pineapple kichadi, ola, erissery, sambar, mambazha pulisseri, pappadam, ney, parippu, moru, rasam, pazham, parippu pradhaman, palada payasam, vazhayila

Palada Payasam 1 Ltr

cuisine

payasam which made with rice ada,milk and sugar

Palada Payasam 500 ML

cuisine

payasam which made with rice ada,milk and sugar

Parippu Pradhaman 1 Ltr

cuisine

Traditional kerala style payasam which made with moong dal and jaggery

Parippu Pradhaman(500mi)

cuisine

Traditional kerala style payasam which made with moong dal and jaggery

Veg Meal

cuisine

Rice + 2 Veg Gravies + Salad [Subject to Availability]

Veg Meal - Barik Rice

cuisine

Sambar, 2 types of veg curry, 2 types of toran, pappad, pickle, chammanthi,

Kingfish Tawa Fry Meal

cuisine

Kingfish Tawa Fry Meal: Spiced kingfish pan-fried to perfection, served with accompaniments.

MEAL WITH KUNJN MATHI FRYl

cuisine

Meal with Kunjn Mathi Fry: Crispy fried small fish served with flavorful sides.

Fish Curry Meals -Motta Rice

cuisine

Fish Curry Meals - Motta Rice – Fish curry served with traditional boiled rice.

Fish Curry Meals -Barik Rice

cuisine

Fish Curry Meals - Barik Rice – Fish curry with thin rice (barik rice).

Fish Curry Meals With Natholy Fry

cuisine

Fish Curry Meals with Natholy Fry – Fish curry meal with Natholy (anchovy) fry.

Veg Meals With Omelette

cuisine

Veg Meals with Omelette – Traditional veg meal with an omelette on the side.

Fish Chatti Choru

cuisine

Motta rice, fish coconut curry, fish tawa fry, pickle, chamanthi, thoran, pappadam. Omlet

Beef Chatti Choru

cuisine

Beef Chatti Choru – Beef cooked with rice in traditional clay pot style

Beef Palli Choru

cuisine

Beef Palli Choru – Beef with rice in homestyle preparation.

Chicken Palli Chour

cuisine

Chicken Palli Choru – Chicken served with homestyle rice.

King Fish Tawa Fry

cuisine

two slice of king fish fry with red chilly masala

Ayala Malabari Thawa

cuisine

Tawa fried mackerel

Ayala Mango Curry

cuisine

Fish

Hamour Chatti Curry Coconut

cuisine

Hamour Chatti Curry Coconut – Hamour fish curry cooked in coconut-based gravy.

Hamour Chatti Curry Mulakittathu

cuisine

A Spicy Fish Curry Made With Hamour Fish, Spices, And Coconut Oil, Popular In Kerala, India.

Hamour Whole Thawa

cuisine

Hamour Whole Thawa – Whole Hamour fish pan-fried with spices.

Shery Chatti Curry Mulaku

cuisine

Shery Chatti Curry Mulaku – Spicy Shery fish curry with chilies.

Shery Chatti Curry Coconut

cuisine

Shery Chatti Curry Coconut – Shery fish curry in rich coconut sauce.

Chicken RoasT

cuisine

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.

Ayala Mulakittathu

cuisine

Ayala Mulakittathu – Spicy Ayala fish curry cooked with chilies.

Paneer Tawa Fry

cuisine

A Dish Made With Indian Cottage Cheese Shallow Fried On A Tawa.

Gobi Dry Fry

cuisine

Gobi Dry Fry – Crispy fried cauliflower with spices.

Schezwan Chicken Lollipop

cuisine

Schezwan Chicken Lollipop – Spicy Schezwan-style chicken drumsticks

Dragon Chicken

cuisine

Packed with flavours, this dish is made of chicken lightly fried and simmered in an amazing mildly spicy sauce.

Lemon Grilled Chicken

cuisine

Pan grilled boneless chicken pieces with lemon and green pepper.

Kunju Mathi Kurumulaku Fry

cuisine

Home style fry

Natholi Porichathu

cuisine

A Popular Kerala-Style Fish Dish Made With Crispy And Fried Natholi (Anchovies), Typically Seasoned With Spices And Herbs, Providing A Flavorful And Crunchy Seafood Preparation.

Fish Fillet Kanthari Tawa

cuisine

Fish Fillets Coated In Spices And Shallow Fried On A Tawa.

Fish Fillet Lemon Grilled

cuisine

Pan grilled fish fillet pieces with lemon and green pepper.

Nadan Panfried Chicken

cuisine

Nadan Panfried Chicken – Traditional pan-fried chicken with spices.

Kozhi Thengapal Grilled Chicken

cuisine

Tender chicken pieces are marinated in coconut cream and a blend of spices and then grilled to perfection

Chicken 65 Boneless

cuisine

Tender chicken pieces marinated in a mixture of spices and fried until crispy and golden

Sweet Corn Veg Soup

cuisine

A Creamy And Sweet Vegetable Soup Made With Sweet Corn.

Hot And Sour Veg Soup

cuisine

Vegetables and mushrooms seasoned with chinese spices

Sweet Corn Chicken Soup

cuisine

Classic Chicken And Corn Combination

Hot And Sour Chicken Soup

cuisine

Hot and sour soup is a soup from Asian culinary traditions. The soup contains ingredients to make it both spicy and sour.

Crab Meat Soup

cuisine

Thick and spicy soup, crab meat, egg and chilly oil

Adu Soup

cuisine

Adu Soup – Hearty goat meat soup.

Sweet And Spicy Raw Mango Salad

cuisine

Sweet and Spicy Raw Mango Salad – Raw mango salad with a sweet and spicy kick.

Green Salad

cuisine

A Healthy And Colourful Salad Made With Different Garden Vegetables

Green Mango Salad

cuisine

Cubes of raw green mango mixed with red chilly powder and salt tossed with coconut oil and tomato Sause and served to perfection

Veg Soup

cuisine

Veg Soup – Warm vegetable soup with mixed vegetables.

Kozhi Soup

cuisine

Kozhi Soup – Spiced chicken soup.

Dal Curry

cuisine

A Traditional Indian Dish Made With Lentils And Spices.

Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Mix Veg Curry

cuisine

A Dish Made With A Mix Of Vegetables Cooked In Spices And A Creamy Sauce.

Tomato Onion Fry

cuisine

Tomato Onion Fry – Stir-fried tomatoes and onions.

Gobi Manchurian

cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Kadai Veg

cuisine

Kadai Veg – Mixed vegetables cooked in a spiced Kadai gravy.

Channa Masala

cuisine

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala

Alleppey Veg Curry

cuisine

Alleppey Veg Curry – Vegetable curry in Alleppey-style coconut gravy.

Alleppey Chicken Curry

cuisine

Alleppey Chicken Curry – Chicken curry in a coconut-rich Alleppey-style sauce.

Gobi Manchurian Dry

cuisine

Gobi Manchurian Dry – Dry-fried cauliflower in a Manchurian sauce.

Veg Mango Curry

cuisine

Raw mango in creamy coconut milk

1 St Class Railway Mutton Curry

cuisine

This dish is crafted from tender pieces of lamb, marinated in yoghurt, spices, powdered cashews, and tomato's

Egg Curry

cuisine

Home Style Curry With Boiled Eggs

Masala Fried Chicken

cuisine

A fiery and delicious semy dry chicken that serves as an appetizer or a side dish.

Payyoli Kozhi Porichathu

cuisine

Kerala style chicken deep fry in coconut oil

Calicut Chicken Curry

cuisine

Grated Coconut Curry

Chicken Varattiyathu

cuisine

Slow cooked chicken pieces in roasted onion masala with coconut wedges.

Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Chicken Manchurian

cuisine

Chicken Manchurian – Indo-Chinese chicken stir-fry in a tangy sauce.

Chilly Chicken

cuisine

sweet and spicy chinees semi chilly chicken

Chilli Chicken Dry

cuisine

Chilli Chicken Dry – Stir-fried chicken in a dry chili sauce.

Kuttanadan Chicken Roast

cuisine

The fragrant blend of indian spices and curry powder infuses into tender chicken pieces, slow cooked to perfection in the kuttanadan style.

Mutton Kurma

cuisine

Mutton Kurma – Mutton in a creamy and flavorful kurma gravy.

Mutton Varattiyathu

cuisine

Tender mutton pieces cooked in roasted onion tomato masala with crushed black pepper.

Mutton Pepper Masala

cuisine

An Indian mutton dish made with bone-in mutton cooked in a pepper-based gravy with a blend of Indian spices.

Aadu Pepper Fry

cuisine

A Kerala state style delicacy that enhances the delicious flavor derived from aromatic black pepper that transports you to the heart of South India

Malabari Mutton Meat Tawa

cuisine

Tender lamb is slowly cooked with a house made spice blend, resulting in culinary masterpieces that capture the essence of rich Malabar flavour.

Beef Dry Fry

cuisine

Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef Preparation.

Beef Vattichathu

cuisine

Beef Marinated In Spices And Cooked In A Spicy Sauce, Originating From The Indian State Of Kerala.

Beef Nadan Curry

cuisine

Beef Nadan Style curry

Prawns Mango Curry

cuisine

Fresh Prawns and raw mango in creamy coconut milk gravy

Prawns Dry Fry

cuisine

Seafood

Prawns Mulakittathu

cuisine

Fresh prawns cooked in malabari prepartion with lots of tomato,tamrind,chilli,ginger and garlic.

Prawns Tawa Fry

cuisine

Prawns marinated with hot spicy masala and coconut slivers, pan-seared to perfection with virgin coconut oil.

Chemmen Mukki Porichathu

cuisine

Fresh prawns delicately marinated in a masala made of authentic spices and deep fried for a delectable and savoury experiences

Squid Malabari Tawa

cuisine

Squid Malabari Tawa – Pan-fried squid with Malabari spices.

Crab Varuthu Vattichathu

cuisine

Crabs Marinated In Spices And Cooked In A Spicy Sauce, Originating From The Indian State Of Kerala.

Crab Dry Fry

cuisine

Crabs Stir-Fried With Spices And Served As A Side Dish.

Squid Dry Fry

cuisine

Squids Stir-Fried With Spices And Served As A Side Dish.

Dragon Squid

cuisine

Tender squids are pan-sauteed in authentic malabar-style spices and enhanced with crunchy bites of tender coconut pieces

Appam

cuisine

A Traditional South Indian Pancake Made From Fermented Rice Batter, Characterized By Its Lacy Edges And Soft, Fluffy Center, Serving As A Perfect Accompaniment To Curries Or Enjoyed On Its Own.

Chappathi

cuisine

Available from 7:00 AM to 11:30 AM

Puttu White 1pc

cuisine

Puttu White (1pc) – Steamed rice flour cakes.

Pathiri

cuisine

A Traditional Flatbread From The Malabar Region Of South India, Made From Rice Flour And Water.

Kerala Porotta

cuisine

Signature flaky flatbread which is a kerala speciality

Wheat Coin Poratto

cuisine

Wheat Coin Porotta – Flaky wheat porotta in coin-sized portions.

King Fish Mulakittathu

cuisine

King fish cooked with lots of tomato, tamarind, chilli, ginger, and garlic is an authentic Malabari preparation.

Salkara Mango Curry

cuisine

A Sweet And Sour Mango Curry Made With Mango Pieces Simmered In A Sauce Made From Jaggery, Spices, And Vinegar.

Kalanchi Fish Malabari Tawa

cuisine

kalanchi fish marinated in our traditional masala and fried in tawa

Kalanchi Fish Chatty Curry

cuisine

typical kerala style fish curry with coconut base gravy made in claypot

Ghee Rice

cuisine

Steamed Basmati Rice Sauteed With Ghee

Steamed Rice

cuisine

Aromatic Basmati Rice Steamed to the perfection

Curd Rice

cuisine

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Chicken Biryani

cuisine

Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Mutton Biryani

cuisine

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Fish Biryani

cuisine

This is a layered rice dish made with fish, basmati rice, spices and herbs.

Beef Dum Biryani

cuisine

Beef Dum Biryani – Aromatic slow-cooked beef biryani.

Thalassery Chicken Biriyani

cuisine

Thalassery Special Chicken Biriyani

CHEMMEN CHORU

cuisine

The chemmeen choru is a speciality from the homes of muslims in the thalassery region of malabar. And this recipe, in particular, is one that comes from the kitchen of the very generous ms. Fathima’s family prawns cooked in special masalas and rice and enhanced with aromatic spices is something you should not miss out on

Vegetables Fried Rice

cuisine

Fried rice with vegetables, carrot, baby corn, spring onion Thai red chili large and coriander

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Mixed Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawn and vegetables.

Schezwan Chicken Fried Rice

cuisine

Fried basmati rice with Chicken and schezwan sauce comes with chili vinegar, soya sauce and tomato ketchup

Vegetables Noodles

cuisine

Vegetable Noodles – Stir-fried noodles with mixed vegetables.

Chicken Noodles

cuisine

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.

Egg Noodles

cuisine

A Chinese dish made with wheat noodles and egg.

Schezwan Veg Fried Rice

cuisine

Schezwan Veg Fried Rice – Schezwan-style spicy fried rice with vegetables.

CHICKEN CUTLET

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

CHICKEN SAMOSA

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

ELA ADA

cuisine

Delicious ELA ADA prepared with quality ingredients to satisfy your cravings.

KOZHUKATTA

cuisine

Delicious KOZHUKATTA prepared with quality ingredients to satisfy your cravings.

EGG BAJI

cuisine

Hearty breakfast prepared fresh to start your day right.

MULAKU BAJI

cuisine

Delicious MULAKU BAJI prepared with quality ingredients to satisfy your cravings.

SUGIAN

cuisine

Delicious SUGIAN prepared with quality ingredients to satisfy your cravings.

Pazhampori

cuisine

Banana fry

Unnakai

cuisine

Veg Samoosa

cuisine

Coconut Pudding

cuisine

A Creamy And Smooth Dessert Made With Coconut Milk, Sugar, And Gelatin Or Agar-Agar, Offering A Light And Refreshing Coconut-Flavored Pudding

Ney Payasam

cuisine

Ney Payasam – Traditional sweet rice pudding made with ghee.

Gulab Jamun

cuisine

A Popular Indian Sweet Made Of Deep-Fried Dough Balls Soaked In Rose-Flavored Syrup.

Fruit Salad With Vanilla Ice Cream

cuisine

A Mixed Fruit Salad Served With A Scoop Of Creamy Vanilla Ice Cream.

Fresh Fruit Salad

cuisine

A vibrant and healthy assortment of freshly cut fruits, a perfect way to refresh yourself.

Ney Payasam With Ice Cream

cuisine

Neyy Payasam With Ice Cream: Creamy and buttery rice pudding served with a scoop of ice cream.

Orange Juice

cuisine

Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.

Pineapple Juice

cuisine

Our fresh squeezed fruit juices made in-house with natural ingredients

Mango Juice

cuisine

Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess.

Watermelon Juice

cuisine

Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals

Chocolate Milkshake

cuisine

Rich and velvety blend of chocolate and milk, yielding a luscious and indulgent beverage for chocolate lovers.

Strawberry Milkshake

cuisine

A Refreshing And Delicious Juice Made With Fresh Strawberries, Blended To A Smooth Consistency.

Mango Milkshake

cuisine

A Juicy And Fruity Mango-Flavored Milkshake.

Falooda

cuisine

Falooda – Layered dessert with jelly, vermicelli, and ice cream.

Fresh Lime Soda Sweet

cuisine

The ideal summer cooler is prepared with lemon. sugar and soda

Fresh Lime Soda Salt

cuisine

The ideal summer cooler is prepared with lemon. salt and soda

Fresh Lime Soda Sweet And Salt

cuisine

The ideal summer cooler is prepared with lemon sugar salt and soda