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  • Sal's Bistro

Sal's Bistro Jumeirah Heights

Breakfast / Japanese / Sushi

    Order your food online from Sal's Bistro for delivery

  • Min Order 0 AED
  • Del Fee 7 AED
  • Del Time45 Min
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Sushi Combinations

Makimono (20 Pieces)

cuisine

Your choice of 5 types of Maki (4 pieces each) from the available selection.

165 AED
Chef Special (18 Pieces)

cuisine

Your choice of 2 types of Sashimi (3 pieces each), 2 types of Nigiri (2 pieces each) and 2 types of Maki (4 pieces each) from the available selection.

155 AED
Combo For 2

cuisine

Your choice of Spicy Crispy Salmon and/or Tuna (2 scoops), 4 pieces of Nigiri, 6 pieces of Sashimi and 12 pieces of Makimono.

272 AED
Sashimi (24 Pieces)

cuisine

Your choice of 8 types of Sashimi (3 pieces each) from the available selection.

320 AED
Nigiri (22 Pieces)

cuisine

Your choice of 11 types of Nigiri (2 pieces each) from the available selection.

350 AED
Sal's Special (32 Pieces)

cuisine

Your choice of 4 types of Sashimi (3 pieces each), 4 types of Nigiri (2 pieces each) and 3 types of Maki (4 pieces each) from the available selection.

400 AED
Combo For 6

cuisine

Your choice of Spicy Crispy Salmon and/or Tuna (6 scoops), 12 pieces of Nigiri, 18 pieces of Sashimi and 40 pieces of Makimono.

800 AED

Breakfast & Brunch

Smoked Salmon French Omelette

cuisine

Sourdough Toast topped with Sour Cream, Rocca Leaves, Red Radish & Scottish Smoked Salmon. Served with a French Omelette or a Scrambled Egg.

76 AED
Portobello Mushroom Eggs Benedict

cuisine

English Muffin topped with Baby Spinach, Portobello Mushrooms and Hollandaise Sauce. Served with a bouquet of Mixed Lettuce, Cherry Tomato and Red Radish.

75 AED
Royal Smoked Salmon Eggs Benedict

cuisine

English Muffin topped with Baby Spinach, Scottish Smoked Salmon and Hollandaise Sauce. Served with a bouquet of Mixed Lettuce, Cherry Tomato and Red Radish.

80 AED
'Le Fumoir' Famous Smoked Salmon Hash Brown

cuisine

Homemade Hashbrown topped with Sour Cream, Red Radish, Baby Rocca Leaves, Capers, Red Onions, Tobiko, Smoked Salmon and two Fried Eggs.

95 AED
Steak & Eggs

cuisine

Homemade Hashbrown topped with grilled USDA Certified Black Angus Beef Tenderloin Steak, Hollandaise Sauce and two Fried Eggs.

95 AED
Baked Eggplant With Poached Egg

cuisine

Baked Eggplant, three Organic Poached Eggs, Pickled Cabbage, Pesto Sauce, Basil and Micro Herbs, served on a bed of Mexican Tomato Sauce.

65 AED
Vegan Scrambled Tofu

cuisine

Sourdough Toast topped with Scrambled Tofu, Spinach, Portobello Mushrooms and Pomegranate, served with a side of Mashed Avocado and Mixed Seeds.

65 AED
French Toast

cuisine

Brioche Bread topped with Strawberries, Raspberries, Blackberries, and Peanut Butter, drizzled with Maple Syrup or Organic Honey.

70 AED
Croque Madame Saumon Fumé

cuisine

Traditional Smoked Salmon, Cheddar Cheese, served in Toasted Brioche, topped with a Fried Organic Egg and dressed in Mornay Sauce, served with a bouquet of Mixed Lettuce.

80 AED
Avo Toast & Portobello Mushrooms

cuisine

Sourdough Toast topped with Mashed Avocado, a Poached Organic Egg, Portobello Mushrooms, and Sakura Leaves.

75 AED
Avo Toast & Chargrilled Chicken

cuisine

Sourdough Toast topped with Mashed Avocado, a Poached Organic Egg, and Chargrilled Chicken, garnished with Sakura Leaves.

85 AED
Avo Toast & Smoked Salmon

cuisine

Sourdough Toast topped with Mashed Avocado, Feta Cheese, a Poached Organic Egg, and Smoked Salmon, garnished with Sakura Leaves.

85 AED
Avo Toast & Beetroot Smoked Salmon

cuisine

Sourdough Toast topped with Mashed Avocado, Feta Cheese, a Poached Organic Egg, and Beetroot Smoked Salmon, garnished with Sakura Leaves.

85 AED
Chicken Club Sandwich

cuisine

Veal Bacon Strips, Chicken Breast, Lettuce, Tomato, Fried Organic Egg and Mayonnaise, served in Toast Bread with a side of French Fries and Frisé Salad.

65 AED
Sal's Club Sandwich Salmon

cuisine

Toasted Bread with Salmon Rillettes, Scottish Smoked Salmon, Iceberg Lettuce, Tomato, Cucumber, and Sour Cream. Served with a side of French Fries and Green Salad.

90 AED
Smoked Salmon Sandwich

cuisine

Brioche Bread topped with Purslane Leaves, Cream Cheese Sauce, Sour Cream, Smoked Salmon, Dill Leaves, Capers, Lemon Juice, Salt and Pepper, served with French Fries and Green Salad.

80 AED
'Le Fumoir' Salmon Pastrami Sandwich

cuisine

Lightly-Smoked Salmon seasoned with Pastrami Spices topped with Tomato, Red Onion and Cream Cheese served in Toasted Bread with a side of Frisé Salad and Fries.

90 AED

Starters

Nori Chips

cuisine

Crispy-fried Nori Chips.

25 AED
Edamame

cuisine

Boiled Soy Beans prepared to your preference: Plain or Spicy.

40 AED
Vegetable Tempura

cuisine

A mix of Vegetables (Eggplant, Capsicum, Onion, Baby Gem Lettuce) deep-fried in Tempura batter, served with Teriyaki sauce.

45 AED
Shrimp Tempura

cuisine

Shrimp deep-fried in Tempura batter, served with Teriyaki sauce.

55 AED
Kani Salad

cuisine

Kani (Crabstick), Baby Gem Lettuce, Cucumber, Avocado, Mango, dressed with Japanese Mayo and garnished with Tobiko.

50 AED
Beetroot & Goat Cheese Salad

cuisine

Beetroot, Goat Cheese, Green Apple, Baby Gem Lettuce and Walnuts, dressed with Greek Yoghurt Basil Sauce.

85 AED
Chicken Caesar Salad

cuisine

Mixed Lettuce, Capers, and Pine Nuts topped with Grilled Chicken, Parmesan Cheese and Crispy Croutons, garnished with Pine Nuts and dressed with Caesar Dressing.

65 AED
Seaweed Salad

cuisine

Hiyashi Wakame (Seaweed), Baby Gem Lettuce, Mixed Lettuce, Avocado, Cucumber and Green Apple, dressed with Roasted Sesame Sauce.

78 AED
French Lentil Salad

cuisine

A Puy Lentil base mixed with Shallots and Herbs, dressed with Dijon Vinaigrette.

70 AED
Marinated Artichokes

cuisine

Fresh Artichokes marinated in Olive Oil, Parsley and Chives.

80 AED
Spicy Crispy 'Le Fumoir' Salmon (5 Scoops)

cuisine

Fresh Salmon Cubes mixed with Chili Oil, Togarashi (Assorted Chili Pepper), Soy Sauce, Spicy Mayo and Homemade Crispy Crumbs served on Baby Gem Lettuce Leaves.

115 AED
Crab Cakes

cuisine

Homemade Crab Cakes served with a Charred Lemon, Watercress and a Lemon Mayonnaise dip.

85 AED

Salmon Starters

Salmon Rillettes

cuisine

Classic French-style Salmon Rillettes. Creamy but light, flavorful without being overpowering. It’s a spread that’s sure to impress.

70 AED
Traditional Salmon Salad

cuisine

Mixed Lettuce, topped and covered with Hand-Sliced Scottish Smoked Salmon, dressed with Balsamic Vinaigrette.

95 AED
Salmon Tartare

cuisine

Diced Fresh Salmon mixed with a blend of Herbs, Wasabi, Olive Oil, Lemon Juice and Onion Shallots.

105 AED
Traditional Smoked Salmon Roses

cuisine

Traditional Hand-Sliced Smoked Salmon Roses, served with French Herbs Cream Cheese, a slice of Lime, Bread and Butter.

105 AED
Tzar Nikolai Loin

cuisine

4 thick cuts of Smoked Salmon Loin, served with French Herbs Cream Cheese and a slice of Lime.

105 AED
Smoked Salmon Platter

cuisine

Ideal for 2 people. A mixed platter of Beetroot Smoked Salmon, Orange and Beetroot Smoked Salmon, Tzar Nikolai Loin, Marinated Smoked Salmon, Lightly Smoked Salmon Sashimi, Traditional Hand-Sliced Smoked Salmon, & Salmon Tartare.

175 AED

Poke Bowls

Veg Poke Bowl

cuisine

Sushi Rice topped with Edamame, Beetroot, Avocado, Cucumber, Seaweed, garnished with White Sesame Seeds, and dressed with Roasted Sesame Dressing.

50 AED
Salmon Poke Bowl

cuisine

Sushi Rice topped with Fresh Salmon, Avocado, Seaweed, Tempura Crumbs, garnished with Black Sesame Seeds and dressed with Spicy Japanese Mayo.

68 AED
Unagi Poke Bowl

cuisine

Sushi Rice topped with Unagi garnished with White Sesame Seeds and Nori Sprinkles, dressed with Teriyaki Sauce.

78 AED
King Crab Poke Bowl

cuisine

Sushi Rice topped with Crab Meat, Apple, Mango and Orange Tobiko, garnished with Chives, and dressed with Japanese Mayo.

89 AED

Healthy Bowls

Fruit Salad

cuisine

Green Apple, Orange, Banana, Mango, Strawberries, Blackberries, Raspberries, and Orange Juice.

38 AED
Granola & Greek Yoghurt And Honey

cuisine

Greek Yoghurt topped with Granola Strawberries, Blackberries, Raspberries and Mixed Seeds, drizzled with Honey.

55 AED
Açaí Bowl

cuisine

Açaí, topped with Banana, Strawberries, Blackberries, Raspberries, Peanut Butter and Chia Seeds.

70 AED

Soup

Miso Soup

cuisine

Tofu and Dried Wakame (Seaweed) in a hot Miso Broth, garnished with Chives.

42 AED
Classic French Onion Soup

cuisine

Classic French Onion Soup topped with Croutons and Emmental Cheese.

42 AED

Mains

Vegan Artichokes Marrow

cuisine

Grilled Artichokes, Eggplant, Zucchini, Pine Nuts and Tomato Sauce.

75 AED
Atlantic Canary Sea Bass

cuisine

Seared Atlantic Canary Sea Bass Fillet, served with Ratatouille.

120 AED
Creamy Pesto Salmon Pasta

cuisine

Pasta cooked in Creamy Pesto Sauce topped with Lightly Smoked Salmon.

105 AED
Chicken Casserole

cuisine

Half Chicken served with Roasted Vegetables and Crispy Baked Potatoes with a side of Demi-Glace Sauce.

105 AED
Honey-Roasted Duck Breast

cuisine

Honey Roasted Duck Breast served with Mashed Potato, tender Stem Broccoli and Sauce à l'Orange.

120 AED
Grilled Prawns

cuisine

Grilled Jumbo Prawns, served with Chili Chimichurri Sauce.

115 AED
Grilled Salmon

cuisine

Grilled Lightly-Smoked Salmon Fillet served with Zucchini and Carrot Julienne, Broccoli, Wild Rice, and Creamy Fresh Herbs Sauce.

130 AED
Miso Salmon

cuisine

Grilled Lightly-Smoked Salmon Fillet marinated in Miso Sauce, served with Plain Steamed Rice.

130 AED
Tenderloin Steak Frites

cuisine

Grilled Angus Beef Tenderloin, served with French Fries, St. Germain des Prés Sauce, and Watercress Salad.

160 AED
Alaskan Black Cod

cuisine

Baked Black Cod Fillet marinated in Miso Sauce, served with Plain Steamed Rice.

160 AED

Selection Of Sashimi (3pcs)

Calamari Sashimi

cuisine

Three delicious cuts of Fresh Calamari.

36 AED
Salmon Sashimi

cuisine

Three delicious cuts of Fresh Salmon.

40 AED
Lightly Smoked Scottish Salmon Sashimi

cuisine

Three delicious cuts of Lightly-Smoked Scottish Salmon.

42 AED
Shrimp Sashimi

cuisine

Three delicious cuts of Boiled Shrimp.

38 AED
Yellow Tail Sashimi

cuisine

Three delicious cuts of Fresh Yellow Tail.

45 AED
Octopus Sashimi

cuisine

Three delicious cuts of Boiled Octopus.

40 AED
Crabstick Sashimi

cuisine

Three delicious cuts of Fresh Crabstick.

35 AED
Eel Sashimi

cuisine

Three delicious cuts of Grilled Eel marinated in Unagi Sauce.

45 AED

Selection Of Nigiri (2pcs)

Salmon Nigiri

cuisine

Sushi Rice topped with Fresh Salmon.

40 AED
Shrimp Nigiri Ebi

cuisine

Sushi Rice topped with Boiled Shrimp.

36 AED
Yellow Tail Nigiri

cuisine

Sushi Rice topped with Fresh Yellow Tail.

42 AED
Octopus Nigiri

cuisine

Sushi Rice topped with Boiled Octopus, wrapped with Sushi Nori.

40 AED
Crabstick Nigiri

cuisine

Sushi Rice topped with Fresh Crabsticks, wrapped with Sushi Nori.

32 AED
Eel Nigiri

cuisine

Sushi Rice topped with Grilled Eel marinated in Unagi Sauce, wrapped with Sushi Nori.

45 AED
Calamari Nigiri

cuisine

Sushi Rice topped with Fresh Calamari.

36 AED

Selection Of Makimono (4pcs)

California Maki

cuisine

Crabstick, Avocado, Lettuce, Japanese Mayo, wrapped in Nori and Sushi Rice, coated with Tobiko.

35 AED
Crispy California Maki

cuisine

Avocado and Cucumber, wrapped with Nori and Sushi Rice, coated with Cripsy Tempura crumbs, and topped with Shredded Crabstick mixed with Japanese Mayo.

32 AED
Shrimp Tempura Maki

cuisine

Shrimp Tempura, Cucumber and Japanese Mayo, wrapped with Nori and Sushi Rice, coated with Crispy Tempura Crumbs.

34 AED
Spicy Salmon Maki

cuisine

Fresh Salmon, mixed with Chili Oil, Togarashi, Spicy Japanese Mayo and Chives, wrapped with Nori and Sushi Rice garnished with White Sesame Seeds.

32 AED
Salmon Kaware Maki

cuisine

Fresh Salmon, Crabstick, Avocado, wrapped with Nori and Sushi Rice, topped with deep-fried crispy Salmon Skin.

35 AED
Salmon Skin Maki

cuisine

Deep-fried Crispy Salmon Skin mixed with Spicy Mayo, wrapped with Nori and Sushi Rice, garnished with Chives.

32 AED
Salmon Koro Hoso Maki

cuisine

Fresh Salmon, Avocado and Sushi Rice wrapped with Nori, garnished with Black Sesame Seeds.

32 AED
Katsuobushi Maki

cuisine

Mixed Fish (Salmon, Tuna, Yellow Tail, Shrimp, Eel, Crabstick, Octopus) and Avocado, wrapped with Nori and Sushi Rice, topped with Katsuobushi.

34 AED
Rainbow Maki

cuisine

Kani, Eel and Cucumber wrapped with Nori and Sushi Rice, topped with Salmon, Tuna, Yellow Tail and Takuan.

38 AED
Volcano Maki

cuisine

Apple, Mango and Cucumber wrapped with Nori, Sushi Rice, coated with Tobiko, topped with Spicy Mixed Fish (Salmon, Tuna, Yellow Tail, Carrot).

38 AED
Tofu Maki

cuisine

Tofu, Cucumber and Avocado, wrapped with Sushi Rice and Soy Bean Nori, drizzled with Teriyaki Sauce.

26 AED
Avocado Hoso Maki

cuisine

Avocado, wrapped with Sushi Rice and Nori.

20 AED
Cucumber Hoso Maki

cuisine

Cucumber, Wrapped With Sushi Rice And Nori.

20 AED
Smoked Salmon Maki

cuisine

Fresh Salmon, Avocado and Cream Cheese, wrapped with Nori and Sushi Rice, topped with Smoked Salmon.

36 AED

Speciality Maki (8pcs)

Special Veggie Maki (Avocado Wrap)

cuisine

Avocado, Cucumber and Carrot, wrapped with Nori, Sushi Rice, and topped with Avocado.

54 AED
Special Veggie Maki (Soy Bean Wrap)

cuisine

Cucumber, Avocado, Carrot and Iceberg Lettuce, wrapped with Soy Bean Nori.

54 AED
Dragon Maki

cuisine

Cucumber, Avocado, Carrot and Iceberg Lettuce, wrapped with Soy Bean Nori.

78 AED
Hamachi Maki

cuisine

Fresh Salmon, Spicy Mayo, Chives and Cucumber inside, wrapped with Torched Hamachi, topped with Tempura Crumbs mixed with Spicy Mayo and garnished with Chives, and drizzled with Teriyaki Sauce.

78 AED
Beetroot Salmon Kani Maki

cuisine

Shredded Crabstick mixed with Japanese Mayo, Mango and Cucumber, wrapped with Nori and Sushi Rice, topped with Beetroot & Orange Smoked Salmon.

78 AED
Spicy Salmon Avocado Maki

cuisine

Fresh Salmon mixed with Spicy Mayo and Chives, wrapped with Nori, Sushi Rice and topped with Avocado.

78 AED
Unagi Avocado Maki

cuisine

Unagi and Avocado, wrapped with Nori, Sushi Rice, topped with Unagi and Avocado, garnished with White Sesame Seeds, and drizzled with Teriyaki Sauce.

78 AED
Unagi Bo Maki

cuisine

Unagi, Avocado, Mango, Cucumber and Japanese Mayonnaise, wrapped with Nori, and Sushi Rice. Topped with Salmon, Orange Tobiko, Spicy Mayo, and coated with Crispy Kani.

78 AED
Chef Special Maki

cuisine

Chef\'S Selection.

75 AED
King Crab Maki

cuisine

King Crab, Avocado, Mango, Cucumber and Tobiko, wrapped with Nori and Sushi Rice, topped with King Crab, Avocado, Mango, Cucumber and Tobiko, garnished with Chives.

90 AED
Lobster Maki

cuisine

Breaded Shrimp and Mango, wrapped with Nori and Sushi Rice, coated with Black Sesame Seeds topped with Fresh Salmon, Canadian Lobster, Cucumber, Japanese Mayonnaise and Orange Tobiko.

130 AED

Selection Of Temaki (Hand Roll) (1pc)

California Temaki

cuisine

Sushi Rice topped with Crabstick, Avocado, Lettuce, Tobiko and Japanese Mayo on top, wrapped in a hand-rolled Nori Temaki Cone.

50 AED
Crispy California Temaki

cuisine

Sushi Rice topped with Tempura Crumbs, Avocado, Cucumber, shredded Crabstick mixed with Japanese Mayo on top, wrapped in a hand-rolled Nori Temaki Cone.

50 AED
Shrimp Tempura Temaki

cuisine

Sushi Rice topped with Tempura Shrimp, Cucumber, Tempura Crumbs and Japanese Mayo on top, wrapped in a hand-rolled Nori Temaki Cone.

50 AED
Salmon Temaki

cuisine

Your choice of Plain or Spicy*. Sushi Rice topped with Fresh Salmon (mixed with Chives, Chili Oil and Togarashi)* wrapped in a hand-rolled Nori Temaki Cone.

50 AED
Salmon Skin Temaki

cuisine

Sushi Rice topped with deep-fried Salmon Skin mixed with Spicy Japanese Mayo, garnished with Chives, wrapped in a hand-rolled Nori Temaki Cone.

40 AED
Chef Special Temaki

cuisine

Chef's selection.

55 AED

Sal's Burger Kitchen

Sal's Burger

cuisine

Original Sal's USDA Beef Patty topped with Cheddar Cheese, Lettuce, Tomato and Sal's Burger Sauce, served in a Multigrain Brioche Bun.

68 AED
Entrecôte Burger

cuisine

Original Sal's USDA Beef Patty topped with Fries, Lettuce and Entrecôte Sauce, served in a Multigrain Brioche Bun.

74 AED
Salmon Burger

cuisine

Sal's Homemade Salmon Burger Patty, topped with Lettuce, Tomato, Smashed Avocado and Tartar Sauce, served in a Multigrain Brioche Bun.

84 AED
Fries

cuisine

Crispy Golden Fries tossed in Sal's Spices.

23 AED
Garlic Parmesan Fries

cuisine

Crispy Golden Fries tossed in Garlic and Parmesan Cheese.

34 AED
Chicken Strips

cuisine

Our homemade Chicken Strips, marinated in Buttermilk and Sal's Spices, breaded with Japanese Bread Crumbs, served with Spicy Mayo.

50 AED
Hashbrown

cuisine

Our homemade Hashbrown patty.

21 AED

Desserts

Tiramisu

cuisine

Our homemade classic Italian Tiramisu.

60 AED
Sweet Pancake

cuisine

Pancakes topped with Chocolate Sauce, alongside a scoop of Lotus Ice Cream, served with a Banana, Mixed Berries, Strawberries, and a side of Maple Syrup and Peanut Butter.

65 AED

Drinks

Acqua Panna Small 500ml

cuisine

Still Mineral Water

22 AED
San Pellegrino Small 500ml

cuisine

Sparkling Mineral Water

22 AED
Coke 290ml

cuisine

Glass Bottle Coke

16 AED
Sprite 300ml

cuisine

Sprite Can

16 AED
Sprite Light 330ml

cuisine

Sprite Light Can

16 AED
Fanta 300ml

cuisine

Fanta Can

16 AED
Schweppes Tonic Water 300ml

cuisine

Canned Tonic Water

16 AED
Schweppes Soda Water 300ml

cuisine

Canned Soda Water

16 AED
Schweppes Ginger Ale 300ml

cuisine

Canned Ginger Ale

16 AED
Fresh Orange Juice

cuisine

Homemade Fresh Orange Juice.

27 AED
Fresh Green Apple Juice

cuisine

Homemade Fresh Green Apple Juice.

27 AED
Fresh Pineapple Juice

cuisine

Fresh Pineapple Juice

27 AED
Fresh Carrot Juice

cuisine

Homemade Fresh Carrot Juice.

27 AED
Fresh Lemonade

cuisine

Homemade Fresh Classic Lemonade.

27 AED
Mint Lemonade

cuisine

Homemade Fresh Lemonade With Mint.

27 AED
Peach Lemonade

cuisine

Homemade Fresh Lemonade With Peach.

27 AED
Classic Virgin Mojito

cuisine

Homemade Classic Virgin Mojito

40 AED
Passion Fruit Virgin Mojito

cuisine

Homemade Passion Fruit Virgin Mojito

40 AED
Strawberry Virgin Mojito

cuisine

Homemade Strawberry Virgin Mojito

40 AED
Mango Virgin Mojito

cuisine

Homemade Mango Virgin Mojito

40 AED
Drink Your Greenz

cuisine

Homemade Fresh Mixture Of Spinach, Cucumber, Celery, Lemon, Ginger And Apple.

40 AED
The Vision

cuisine

Homemade Fresh Mixture Of Carrot, Orange And Ginger.

40 AED
Just Beet It

cuisine

Homemade Fresh Mixture Of Beetroot, Carrot, Lemon And Ginger.

40 AED
Shirley Temple

cuisine

Sprite Mixed With Pomegranate Syrup.

32 AED
Virgin Piña Colada

cuisine

Classic Virgin Piña Colada.

45 AED
Virgin Mary

cuisine

Classic Virgin Mary.

38 AED
Chocolate Milkshake

cuisine

A Sweet Drink Made With Chocolate Syrup And Milk.

45 AED
Vanilla Milkshake

cuisine

A Cold And Creamy Beverage Made With Vanilla Ice Cream And Milk

45 AED
Lotus Milkshake

cuisine

Made with Lotus Biscoff cookies, milk, and a touch of vanilla, it's a perfect blend of flavors that will satisfy your sweet tooth and give you a taste of something new.

45 AED

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