Gazpacho Andaluz (V)cuisine Traditional spanish tomato soup, served chilled |
32 AED
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Amandia Catalana (V)cuisine Traditional Catalan salad with lettuce, sweetcorn, tomatoes onion and black oloves, tossed in spanish olives oil and sherry vinegar |
32 AED
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Huevos Estrellallados (V)cuisine One of the spain\'s most classic and traditional dishes made of hand cut fries and eggs serves sunny side up |
40 AED
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Calamares Fritoscuisine Deep fried calamari served with allioli |
55 AED
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Flamequnies De Pollocuisine Classic dish from the south of spain, breaded chicken breast stuffed with turkey bacon and cheese |
59 AED
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Patatas Bravas (V)cuisine Deep fried potato pieces with spicy tomato sauce and alioli dressing |
40 AED
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Pollo Al Ajillocuisine Marinated chicken wings in a garlic and parsley Jus |
49 AED
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Gambas Al Ajillocuisine Fresh prawns sauteed with garlic and chilli |
55 AED
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Chorizo Iberico A La Sidra (P) & (A)cuisine Spanish Chorizo Leberico cooked with cider |
55 AED
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Tortilla De Patatas (V)cuisine Traditional spanish omelet made with potato and onion accompanied by fragrant tomato sauce |
32 AED
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Cachopo Asturiano De Terneracuisine Traditional from \'Austrias\' ribeye beef breaded and stuffed with smoked spanish cheese and beef bacon accompanied with chunky potatoes and piquillo pepper comfit |
95 AED
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Croquetas De La Casacuisine Homemade croquettes with your choice of chicken or manchego |
49 AED
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Jamon Iberico (P)cuisine Pork cured lberico ham platter |
130 AED
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Seleccion De Iberico (P)cuisine Selection of lberico cured salchichon, chorizo and ham |
130 AED
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Tabla De Quesoso (V) & (N)cuisine Selection of Spanish Cheese |
110 AED
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Cecina De LeonPremiumcuisine Dry - Cured premium beef ham |
130 AED
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Paella De Mariscocuisine Traditional seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels |
110 AED
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Paella De Senyouretcuisine Peeled seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels |
110 AED
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Paella De Pollocuisine Chicken paella made with saffron, spanish paprika marinated chicken and vegetables |
90 AED
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Paella Valencianacuisine The most traditional way to eat the paella made in his birthplace of valenica with saffron, chicken, rabbit , white and green beans |
110 AED
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Paella De Verduras (V)cuisine Vegetables paella made with fresh vegetables |
90 AED
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Arroz Negrocuisine Paella prepared with squid & prawns flavoured with black squid ink and accompanied witjh allioli sauce |
110 AED
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Fideuacuisine Traditional east coast noodles paella prepared with squid & prawns and accompanied with allioli sauce |
110 AED
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Salmon Con Salsa 'Allipebre' (N)cuisine Grilled salmon fillet with paprika sauce, artichokes, asparagus and shallots |
99 AED
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Picanton Asado Al Limoncuisine Whole roasted baby corn-fed chicken marinated with lemon scent served with vegetables and potatos |
99 AED
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Chuleton Con Patatas A Lo Pobrecuisine 300g Angus rib eye steak grilled to taste accompanied with mushroom sauce and sauteed poatoes |
175 AED
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