Biriyani & Polao Course

Biriyani Rice

cuisine

Fragrant basmati rice cooked with aromatic spices, herbs, and saffron for a flavorful biryani experience.
16 AED
Chicken Dum Biriyani

cuisine

Chicken Dum Biryani is a fragrant, layered rice dish made with marinated chicken, aromatic basmati rice, and spices, slow-cooked to perfection in the traditional dum style.
20 AED
Fish Biriyani

cuisine

Fish Biryani is a flavorful blend of fragrant basmati rice and tender, spiced fish fillets layered and cooked with aromatic herbs and traditional biryani spices.
25 AED
Mutton Biriyani

cuisine

Mutton Biryani is a rich and aromatic dish made with tender, marinated mutton layered with fragrant basmati rice, herbs, and bold spices, cooked together to perfection.
28 AED
Tikka Biryani

cuisine

Tikka Biryani is a flavorful fusion of aromatic basmati rice and juicy, spiced chicken tikka pieces, layered with herbs and traditional biryani masala.
30 AED
Beef Bannu Pulao

cuisine

Beef Bannu Pulao is a flavorful rice dish made with tender beef chunks, infused with aromatic spices and cooked with basmati rice, offering a perfect balance of savory and fragrant flavors.
28 AED
Beef Nali Pulao

cuisine

A rich and aromatic rice dish cooked with beef shank and bone marrow for deep flavor.
28 AED

Bread Items

Tandoor Rotti

cuisine

Tandoori Roti is a traditional whole wheat flatbread cooked in a clay oven for a smoky, crisp flavor and soft texture.
3 AED
Butter Tandori Roti

cuisine

Butter Tandoori Roti is a soft, clay-oven-baked flatbread brushed with butter for a rich and smoky flavor.
5 AED
Desi Roti

cuisine

Desi Roti is a traditional South Asian whole wheat flatbread, handmade and cooked on a hot griddle.
5 AED
Sada Naan

cuisine

Saada Naan is a plain, soft flatbread baked in a tandoor, perfect for pairing with any curry or dish.
5 AED
Butter Naan

cuisine

Butter Naan is a soft, fluffy flatbread baked in a tandoor and generously brushed with melted butter for a rich flavor.
8 AED

Breakfast

Mixed Vegetable Curry

cuisine

seasonal vegetables cooked in a mildly spiced, flavorful curry.

18 AED
White Channa

cuisine

Tender white chickpeas simmered in a rich, mildly spiced curry for a hearty and flavorful dish.
18 AED
Mutter Qeema

cuisine

A savory blend of green peas and spiced minced meat cooked to perfection in a flavorful gravy.
22 AED
Kaleeji Liver

cuisine

Tender pieces of liver sautéed with aromatic spices for a rich and flavorful delicacy.
22 AED
Chicken Qorma

cuisine

Chicken Qorma is a rich, aromatic curry made with tender chicken slow-cooked in a spiced yogurt and onion gravy.
24 AED
Mutton Qorma

cuisine

Mutton Qorma is a luxurious, slow-cooked curry featuring tender mutton in a fragrant blend of yogurt, spices, and caramelized onions.
26 AED
½ Mixed Vegetable Curry

cuisine

"Punjabi/Pakistani style vegatable curry consisting of potato, carrot, green peas etc

14 AED
½ White Channa

cuisine

"Big channa or chick peas curry in mediteranean style

15 AED
½ Mutter Kheema

cuisine

"Minced meat and green peas mashed in a gravy

18 AED
½ Khaleeji (Liver)

cuisine

"Superior liver finely cut and mashed in a fried gravy ( semi-dry)

18 AED
½ Chicken Korma

cuisine

"Chicken slow cooked in Pakistani Style

18 AED
½ Mutton Qorma

cuisine

"Slow cooked mutton in Pakistani style

18 AED

Burger Items

Chicken Burger

cuisine

A Chicken Burger is a juicy, tender chicken patty served in a soft bun, often topped with lettuce, tomatoes, and sauces.
22 AED
Beef Burger

cuisine

A Beef Burger is a flavorful grilled beef patty served in a bun with fresh toppings and sauces.
28 AED
Vegetable Burger

cuisine

A Vegetable Burger is a healthy patty made from mixed vegetables and spices, served in a fresh bun.
20 AED
Egg Shami Burger

cuisine

A delicious burger with a spicy Shami patty, topped with a fried egg and fresh sauces.
20 AED
Tikka Burger

cuisine

A spicy and flavorful burger made with grilled chicken tikka and fresh toppings.
28 AED
Fish Burger

cuisine

A crispy fish fillet burger served with fresh lettuce, sauces, and soft bun.
31 AED
Zinger Burger

cuisine

A crunchy, spicy fried chicken fillet burger with lettuce, mayo, and soft bun.
32 AED

Dinner

Chilly Chicken

cuisine

Spicy and flavorful Indo-Chinese dish made with marinated chicken, sautéed in chili sauce, garlic, and bell peppers.
26 AED
Chicken Manchurian

cuisine

A popular Indo-Chinese dish featuring tender chicken in a tangy, spicy Manchurian sauce with garlic, soy, and green onions.
30 AED
Beef Manchurian

cuisine

Tender beef strips cooked in a rich, tangy Manchurian sauce with garlic, soy, and sautéed vegetables.
32 AED

Mutton

Namkeen Karahi

cuisine

A savory and mildly spiced dish made with tender meat cooked in a karahi with a touch of salt and aromatic spices.
75 AED
Mutton Peshawri

cuisine

A flavorful mutton dish cooked with aromatic spices and herbs, inspired by the traditional Peshawari style.
55 AED
Dumba Karahi

cuisine

A rich and traditional karahi dish made with flavorful and tender dumba (fat-tailed sheep) meat, slow-cooked
110 AED
Mutton Fresh Shinwari

cuisine

A traditional Pashtun-style mutton dish made with fresh meat, minimal spices, and cooked in its own fat for authentic flavor.
110 AED
Kabab Karahi

cuisine

A flavorful dish where grilled or fried kababs are cooked in a spicy tomato-based karahi gravy.
75 AED
Mutton White

cuisine

A creamy and mildly spiced mutton dish made with yogurt, cream, and subtle aromatic spices.
65 AED
Special Mutton Paya

cuisine

A delicious dish of slow-cooked mutton trotters infused with rich Arabic spices.
22 AED

Peshawari

Kaleeji Pota

cuisine

Kaleeji Pota is a flavorful traditional dish made with tender chicken liver (kaleeji) and gizzard (pota), sautéed with spices, onions, garlic, and herbs for a rich, hearty taste.
22 AED
Bhindi

cuisine

Okra (Bamya) is a tender, green vegetable with a mild, earthy flavor, often used in stews and curries.
18 AED
Butter Paneer Masala

cuisine

Butter Paneer Masala is a creamy, flavorful Indian dish made with paneer (Indian cottage cheese) simmered in a rich, spiced tomato gravy.
32 AED
Chicken Achari

cuisine

Chicken Achari is a tangy and spicy North Indian dish cooked with traditional pickling spices for a bold, flavorful taste.
35 AED
Chicken Qorma

cuisine

Chicken Korma is a rich, creamy curry made with tender chicken, yogurt, and aromatic spices for a mildly spiced, royal flavor.
28 AED
Chicken Masala

cuisine

Chicken Masala is a flavorful Indian dish made with chicken cooked in a blend of aromatic spices and a rich tomato-based gravy.
30 AED
Mutton Karahi

cuisine

Mutton Karahi is a spicy, aromatic dish made with tender mutton, tomatoes, green chilies, and traditional spices, cooked in a wok-style pan.
38 AED

Potato Fries

French Fries

cuisine

Crispy golden French fries served hot with a touch of salt.
22 AED
Masala Fries

cuisine

Crispy French fries tossed with spicy masala seasoning for a bold flavor.
28 AED
Potato Vedgs

cuisine

A flavorful vegetarian dish made with tender potatoes cooked in spices.
30 AED

Rice and Noodles

Egg Fried Rice

cuisine

Egg Fried Rice is a savory stir-fried dish made with rice, scrambled eggs, vegetables, and soy sauce, offering a perfect balance of flavor and texture.
24 AED
Noodle (Egg / Chkn)

cuisine

Egg Chicken Noodles is a delicious stir-fried dish made with soft noodles, tender chicken, scrambled eggs, and crisp vegetables tossed in savory sauces and spices.
32 AED

Shawa Shawa Grill

Mix Palter

cuisine

A delicious assortment of grilled meats including chicken, beef, and kebabs, served with sauces and sides.
210 AED
Green Charcoal Chicken

cuisine

Juicy charcoal-grilled chicken marinated in a fresh green herb blend for bold, zesty flavor.
60 AED
Pepper Charcoal Chicken

cuisine

Charcoal-grilled chicken marinated with black pepper and spices for a bold and smoky taste.
60 AED
Peri Peri Charcoal Chicken

cuisine

Spicy charcoal-grilled chicken marinated in tangy peri peri sauce for a fiery and flavorful experience.
60 AED
Red Charcoal Chicken

cuisine

Tender chicken grilled over charcoal and marinated in spicy red chili and aromatic spices for a rich, smoky flavor.
60 AED
Sheri/King FIsh Fry

cuisine

Deliciously crispy fried Sheri or King fish, seasoned with a blend of spices for a savory and crunchy treat.
40 AED

South Indian Breakfast

Aloo Mutter

cuisine

A comforting curry of potatoes and green peas cooked in a mildly spiced tomato-onion gravy.
18 AED
Poori Bhaji Set

cuisine

A classic combo of fluffy, deep-fried pooris served with spiced potato bhaji for a satisfying traditional meal.
22 AED
Beef Curry

cuisine

Tender beef chunks simmered in a rich, aromatic curry infused with traditional spices.
26 AED
"½ Beef Curry

cuisine

"Beef slowed cooked as curry kerala style mildly spicy

18 AED

SS Special Karahi

White Karahi Chicken

cuisine

A flavorful chicken dish cooked in a creamy white sauce with aromatic spices.
42 AED
Achari Handi

cuisine

A delicious and tangy chicken or mutton dish cooked in a traditional handi with pickling spices
36 AED
Shinwari Karahi Chicken

cuisine

A rich and aromatic chicken dish cooked in a wok (karahi) with a blend of traditional Shinwari spices.
38 AED
Chicken Fresh Karahi

cuisine

A fresh and flavorful chicken dish cooked in a traditional karahi with a mix of fresh spices and herbs.
70 AED
Peshawari Karahi Chicken

cuisine

A flavorful chicken dish cooked in a traditional karahi with aromatic spices and herbs from Peshawar.
40 AED
White Chicken Qorma

cuisine

A rich and creamy chicken dish cooked with yogurt, cream, and aromatic spices in a white gravy.
28 AED
Chicken Jalfreezi

cuisine

A spicy chicken dish stir-fried with bell peppers, tomatoes, onions, and a blend of aromatic spices.
34 AED
Tawwa Qeema Beef

cuisine

A savory and spicy beef mince dish cooked on a tawwa (griddle) with a mix of traditional spices.
35 AED

BBQ and Snacks

Chapple Kabbab

cuisine

A traditional Pashtun-style minced meat kebab, crispy on the outside and juicy inside.
20 AED