Pothichorucuisine Nostalgic meal comprising of fish fry, beef fry, avial, meen peera, sambar & mango pulissery topped with omlette and wrapped in a banana leaf- |
25 AED
|
|
Thalassery Chicken Biryanicuisine Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. |
22 AED
|
|
Thalassery Mutton Dum Biryanicuisine A special Thalassery dum biryani made with a generous amount of masala to make it a memorable experience! |
26 AED
|
|
Meals With Mango Fish Currycuisine Meals With Mango Fish Curry |
22 AED
|
|
Fish Biriyanicuisine Fish Biryani is a phenomenal soul food, rich in flavours. The perfect blend of Fish, Biryani rice and unique masala makes Kerala Fish |
26 AED
|
|
Meals With Chicken Currycuisine Kerala South Indian meals are known for their rich flavors, diverse ingredients, and aromatic spices. A traditional Kerala meal typically consists of rice served with an array of vegetarian and non-vegetarian dishes, along with accompaniments like pickles, chutneys, and papadams |
26 AED
|
|
Meals With Red Fish Currycuisine Meals With Ayala Shaap curry |
22 AED
|
Homemade Chicken Cutletscuisine Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. |
3 AED
|
|
Homemade Beef Cutletscuisine Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. |
3 AED
|
|
Chicken Samosacuisine A hundred percent home made type crunchy samosa that does perfect for a nadan chai! [Truly Madam Suja's recipe] |
2.5 AED
|
|
Fresh Kunjan Mathi Frycuisine Kunjan Mathi Fry is a traditional Kerala seafood dish made with tiny, flavorful shrimp known as "Kunjan Mathi" or "Karikkadi Mathi." These small shrimp are abundant in the coastal waters of Kerala and are prized for their intense taste. |
12 AED
|
|
Fresh King Fish Fry [1 Piece]cuisine Our all time best seller is this super simple fresh king marinated for hours in our secret recipe and deep fried! Perfect side to any meal. |
14 AED
|
|
Fresh Chemeen Frycuisine Chemeen Fry, also known as Kerala-style shrimp fry, is a delicious and popular seafood dish from the South Indian state of Kerala. It involves marinating prawns with a blend of spices and then frying them until they are golden and crispy. |
28 AED
|
|
Fresh Karimeen Frycuisine Fresh Pearl Spot marinated in our special masala and deep fried. |
20 AED
|
|
Fresh Mathi Frycuisine Irresistable side dish of deep fried fresh sardines! Comes with 1 pc |
6 AED
|
|
Fresh Netholi Frycuisine It is prepared by marinating the fish with spices like chili, turmeric, pepper, ginger garlic paste, and then deep fried to make them brown |
15 AED
|
Egg Roastcuisine Egg Roast, popularly known as Mutta Roast is a staple Kerala side dish. It is such an easy recipe that sautéing Onions along with the traditional spices is |
19 AED
|
|
Kadala Currycuisine Kadala Curry is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming . |
17 AED
|
|
Meen Vevichathucuisine king Fish in a super spicy organic tamarind based gravy. |
26 AED
|
|
Fish Mango Currycuisine Fish cooked with raw mango in a coconut milk based gravy! |
26 AED
|
|
Chicken Veetile Currycuisine Simple and basic chicken curry based of onions and tomato |
22 AED
|
|
Chicken Roastcuisine Slow cooked chicken with onion in an uruli until the juice blend in so well that its finger lickin good! |
26 AED
|
|
Pepper Chicken Frycuisine Small cubes of chicken cooked with ground black pepper and green chilli for a semi-dry side that does great with parotta! |
32 AED
|
|
Nadan Mutton Currycuisine Simple and basic Mutton curry based of onions and tomato. Nothing fancy but brilliant with parotta! |
28 AED
|
|
Chicken Railwaycuisine It was served in the Indian railway! Chicken with generous coconut milk and coriander. |
22 AED
|
|
Beef Shaapu Currycuisine Tiny pieces of tenderloin cooked in an uruli in a traditional recipe thats perfect for parotta! |
23 AED
|
|
Mix Veg Currycuisine Kerala Style Vegetable Stew with mild Spices simmered in a Coconut Milk based gravy. Perfect for a cozy breakfast with Appams or Idiyappams ... |
17 AED
|
|
Beef Roastcuisine |
25 AED
|
|
Koonthal Roastcuisine Squid Roast also known as kanava roast is a spicy side dish for rice. This keralan style recipe taste amazing with roti or rice. |
32 AED
|
|
Beef Vindaloocuisine Beef Vindaloo is a classic Goan dish with Portuguese influence, characterized by its rich, spicy, and tangy flavors. |
28 AED
|
Ellum Kappacuisine Fresh tenderloin & bone cooked with kappa, aka kappa biryani. |
25 AED
|
|
Ammachis Kozhi Currycuisine Amma used to make this every Sunday evening - its a spicy chicken curry, best with pidi but even better with some fresh atta chappatis. |
27 AED
|
Mini PazhamPoricuisine Ripe bananas dipped in batter and deep fried until crisp. This pazham pori is the ultimate snack from Kerala. |
16 AED
|
|
Pazham Poricuisine Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great ... |
3 AED
|
|
Sukiyancuisine Traditional Kerala snack made with green gram, jaggery and coconut filling. Easy, tasty and simple snack recipe. |
3 AED
|
|
Unniyappamcuisine Unniyappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. This sweet snack is a popular one in the scenic ... |
2.5 AED
|
|
Ariyundacuisine Ariyunda! Kerala's favourite sweet snack balls are made with roasted and finely ground parboiled rice with a hint of cumin mixed with coconut and jaggery. |
3 AED
|
|
Chembu Chipscuisine Thin sliced taro root (chembu) fried in coconut oil! |
15 AED
|
|
Banana Chipscuisine Banana chips are a popular snack in Kerala (South India). Sliced banana fried in coconut oil and sprinkled with salt, called upperi or kaya varuthathu in ... |
15 AED
|
|
Parippu Vadacuisine A must at every tea-time gossip session in our family! Simple fritters made of lentils |
2 AED
|
|
Vattayappamcuisine Vattayappam is another delightful traditional snack from Kerala, India. It's a type of steamed rice cake that's slightly sweet and often served as a tea-time snack or as part of breakfast or special occasions. To make vattayappam, you typically start by soaking rice, usually a specific type called "chemba" rice, along with some grated coconut and a bit of cooked rice. After soaking, the mixture is ground into a smooth batter along with yeast or toddy (a traditional alcoholic beverage made from coconut palm sap) for fermentation. This batter is then poured into a greased round pan or molds and allowed to fermen |
15 AED
|
Mango Acharcuisine Thin sliced raw mango in our secret recipe that is a must at every home! |
14 AED
|
|
Meen Acharcuisine King Fish marinated, gently fried and blended with our own special pickle recipe |
28 AED
|
|
Beef Acharcuisine Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty .. |
25 AED
|
|
Dates & Lime Acharcuisine A sweet and tangy twist to some fresh lime and dates -perfect accompaniment for a biryani. |
16 AED
|
Tender Coconut Puddingcuisine Fresh tender coconut mixed with milk to give a light dessert! 100 percent ammachi's recipe! [serves 2 person] |
17 AED
|
Chicken Cutlet (RTF)cuisine Chicken Cutlet 6pc Ready to Fry |
15 AED
|
|
Beef Cutlet (RTF)cuisine Beef Cutlet Ready To fry 6pc |
15 AED
|
|
Chicken Samosa (RTF)cuisine Chicken Samosa Ready To Fry 6pc |
15 AED
|