Sujas Kitchen Dubai Silicon Oasis

Fresh Kada Fry

cuisine

Fresh Quail marinated in aromatic spices, fried to crispy perfection.

Homemade Chicken Cutlets

cuisine

Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Homemade Beef Cutlets

cuisine

Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Beef Ularth

cuisine

A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.

Fresh Kunjan Mathi Fry

cuisine

A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.

Fresh Chemeen Fry

cuisine

Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.

Fresh Mathi Fry

cuisine

Crispy, spiced sardines fried to perfection. (1 pc)

Veg Spring Roll

cuisine

A mix of finely chopped vegetables like cabbage, carrots, and bell peppers, wrapped in thin spring roll wrappers 5 pcs

Paal Kappa Combos

cuisine

A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry

Kappa Combos

cuisine

The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal

Meen Vevichathu

cuisine

Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.

Chicken Stew

cuisine

A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.

Fish Mango Curry

cuisine

Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.

Chicken Roast

cuisine

A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.

Pepper Chicken Fry

cuisine

Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.

Nadan Mutton Curry

cuisine

A classic mutton curry featuring the rich flavors of onions and tomatoes that perfectly align with the tender mutton. Simple yet exquisite!

Chicken Railway

cuisine

One of our older chicken curry, that goes well with chappathi and paratha. Chicken cooked with a Blend of coconut milk and cumin blended to perfection.

King Fish Roast

cuisine

Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!

Beef Shaapu Curry

cuisine

Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!

Ezhuthanikada Mutton Curry

cuisine

The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.

Kondattam Chicken

cuisine

Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas

Paal Kappa

cuisine

Tapioca gently cooked in thick, sweet coconut milk.

Kappa

cuisine

Smashed and beaten-up tapioca!

Kanjirappally Chicken Curry

cuisine

Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.

Chicken Perattu

cuisine

Succulent marinated chicken, half-fried to perfection, and slow-cooked with the perfect balance of spices and onions!

Beef With Koorka

cuisine

Beef With Koorka

Mix Veg Curry

cuisine

A comforting mix of vegetables simmered in a mildly spiced coconut milk gravy, perfect with appams or idiyappams.

Kadala Curry

cuisine

Kadala Curry is a delicious and flavorful dish featuring black chickpeas cooked with onions, herbs, coconut, and a bevy of warming spices.

Chilli Paneer

cuisine

Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.

Andhra Chilli Chicken

cuisine

Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads

Chicken Manchurian

cuisine

Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.

Chilli Chicken

cuisine

Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.

Chilli Beef

cuisine

Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.

Chilli Gobi

cuisine

Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.

Gobi Manchurian

cuisine

Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.

Sukiyan

cuisine

A traditional Kerala snack made from green gram, jaggery, and a coconut filling.

Chembu Chips

cuisine

Crispy taro root slices fried in coconut oil.

Mixture

cuisine

A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!

Banana Chips

cuisine

A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.

Aval Vilayichathu

cuisine

A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.

Naranga Achar

cuisine

Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs

Mango Achar

cuisine

The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.

Meen Achar

cuisine

King Fish marinated, lightly fried, and mixed with our special pickle blend.

Beef Achar

cuisine

Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..

Dates And Lime Achar

cuisine

A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.

Chammanthi Podi

cuisine

A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.

Tender Coconut Pudding

cuisine

A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)

Pineapple Pudding

cuisine

A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)

Trifle Pudding

cuisine

A layered treat of sponge cake, custard and fruit. The perfect sweet ending to a spicy meal.

Pepsi

cuisine

7up

cuisine

Sprite

cuisine

Chicken Cutlet (RTF)

cuisine

Chicken Cutlet 6pc Ready to Fry

Beef Cutlet (RTF)

cuisine

Beef Cutlet Ready To fry 6pc