Swadesh Special Veg Biryanicuisine 1 |
23 AED
|
|
Mix Vegetable Biryanicuisine 1 |
19 AED
|
|
Hyderabad Biryanicuisine 1 |
21 AED
|
|
Paneer Tikka Biryanicuisine 1 |
23 AED
|
|
Mushroom Tikka Biryanicuisine 1 |
23 AED
|
|
Palak Paneer Biryanicuisine 1 |
23 AED
|
|
Navarathna Biryanicuisine 1 |
23 AED
|
|
Aloo Dum Biryanicuisine 1 |
21 AED
|
Set Dosacuisine Small and fluffy dosas often served in a set of 2 or 3, offering a soft and spongy dosa option. |
10 AED
|
|
Dosacuisine A thin and crispy fermented crepe made from rice and lentil batter, providing a versatile and popular South Indian dish option. |
10 AED
|
|
Ghee Roastcuisine A dosa cooked with ghee (clarified butter), offering a rich and aromatic dosa option. |
12 AED
|
|
Butter Dosacuisine A dosa cooked with a generous amount of butter, providing a rich and flavorful dosa option. |
12 AED
|
|
Cheese Dosacuisine A dosa filled with grated cheese, offering a cheesy and indulgent dosa option. |
19 AED
|
|
Onion Dosacuisine A dosa topped with finely chopped onions, providing a flavorful and savory dosa option. |
12 AED
|
|
Pepper Roastcuisine A dish made with vegetables or meat cooked with a generous amount of black pepper, providing a spicy and aromatic option. |
12 AED
|
|
Pepper Ghee Toastcuisine Toasted bread topped with a mixture of melted ghee (clarified butter) and black pepper, offering a simple and flavorful toast option. |
15 AED
|
|
Swadesh Special Dosacuisine A specialty dosa with a unique combination of fillings, often including vegetables, paneer, and spices, providing a flavorful and indulgent dosa option. |
25 AED
|
|
Podi Dosacuisine A dosa sprinkled with podi, a spicy and flavorful powder made from lentils, spices, and sometimes dried chilies, providing a zesty and aromatic dosa option. |
19 AED
|
|
Palak Dosacuisine A dosa made with spinach (palak) blended into the batter, offering a nutritious and vibrant dosa option. |
15 AED
|
|
Palak Cheese Dosacuisine A dosa filled with spinach (palak) and grated cheese, providing a nutritious and indulgent dosa option. |
21 AED
|
|
Paneer Palak Dosacuisine A dosa filled with a mixture of paneer (Indian cottage cheese) and spinach (palak), offering a protein-rich and nutritious dosa option. |
24 AED
|
|
Schezwan Dosacuisine A dosa filled with spicy Schezwan sauce, offering a zesty and flavorful dosa option. |
15 AED
|
|
Schezwan Cheese Dosacuisine A dosa filled with spicy Schezwan sauce and grated cheese, offering a fusion twist to the traditional dosa. |
21 AED
|
|
Schezwan Palak Dosacuisine A dosa filled with spicy Schezwan sauce and spinach (palak), offering a fusion twist to the traditional dosa. |
21 AED
|
|
Mysore Dosacuisine A variation of dosa, a thin and crispy fermented crepe made from rice and lentil batter, often topped with a spicy and tangy chutney, providing a flavorful and tangy dosa option. |
15 AED
|
|
Uthappamcuisine A South Indian pancake made with fermented rice and lentil batter, often topped with chopped vegetables, providing a flavorful and versatile breakfast or snack option. |
13 AED
|
|
Idlycuisine Steamed rice and lentil cakes, offering a light and healthy snack or breakfast option. |
9 AED
|
|
Vadacuisine A deep-fried lentil-based savory donut-shaped snack, providing a flavorful and satisfying snack option. |
9 AED
|
|
Idly 2pcs + Vada 1pccuisine With Sambar & Chutnies |
12 AED
|
|
Vada 2pcs + Idly 1pccuisine With Sambar & Chutnies |
12 AED
|
|
Idly Dip In Sambarcuisine Steamed rice and lentil cakes, often served with sambar, offering a light and healthy snack or breakfast option. |
7 AED
|
|
Vada Dip In Sambarcuisine A deep-fried lentil-based savory donut-shaped snack, often served with sambar, a tangy and spicy lentil soup, providing a flavorful and satisfying snack option. |
7 AED
|
|
Poori 2pcscuisine Deep-fried bread made with wheat flour, often puffed and served with accompaniments, offering a crispy and indulgent bread option. |
12 AED
|
|
Chana With 2pcs Bhaturacuisine A dish made with spicy chickpea curry (chana) served with two pieces of bhatura, a deep-fried bread made from refined flour, providing a satisfying and hearty meal option. |
12 AED
|
|
Upma / Pongalcuisine With Sambar & Chutnies |
11 AED
|
|
Upma Onlycuisine A savory Indian breakfast dish made with semolina or coarse rice flour, often flavored with vegetables and spices, offering a comforting and filling breakfast option. |
7 AED
|
|
Pongal Onlycuisine A South Indian dish made with rice and lentils, often tempered with spices and garnished with cashews and curry leaves, providing a flavorful and comforting breakfast option. |
7 AED
|
|
Puttu 2pcscuisine With Curry |
11 AED
|
|
Chapthi 2pcscuisine With Curry |
11 AED
|
|
Porotta 2pcscuisine With Curry |
11 AED
|
|
Pohacuisine A popular Indian breakfast dish made with flattened rice flakes, often cooked with vegetables, spices, and peanuts, providing a light and flavorful breakfast option. |
9 AED
|
|
Stuffed Paratha With Curdcuisine A paratha stuffed with a mixture of ingredients such as mashed potatoes, paneer, or vegetables, often served with curd (yogurt) as a side dish, providing a satisfying and balanced meal option. |
11 AED
|
|
Paneer Paratha With Curdcuisine A paratha stuffed with a mixture of paneer (Indian cottage cheese) and served with curd (yogurt) as a side dish, offering a flavorful and protein-rich meal option. |
12 AED
|
Swadesh Special Veg Biryanicuisine 1 |
23 AED
|
|
Mix Vegetable Biryanicuisine 1 |
19 AED
|
|
Hyderabad Biryanicuisine 1 |
21 AED
|
|
Paneer Tikka Biryanicuisine 1 |
23 AED
|
|
Mushroom Tikka Biryanicuisine 1 |
23 AED
|
|
Palak Paneer Biryanicuisine 1 |
23 AED
|
|
Navarathna Biryanicuisine 1 |
23 AED
|
|
Aloo Dum Biryanicuisine 1 |
21 AED
|
|
Jeera Ricecuisine 1 |
12 AED
|
|
Steam Ricecuisine 1 |
5.5 AED
|
Set Dosa 1pccuisine A small and fluffy dosa often served, providing a soft and spongy dosa option. |
2.5 AED
|
|
Idlycuisine Pearl White Fluffy Steamed Rice Cake With Chutney And Sambar |
2 AED
|
|
Vadacuisine Snack - Fried in oil |
2 AED
|
|
Poori 1pccuisine Deep-fried bread made with wheat flour, often puffed and served with accompaniments, offering a crispy and indulgent bread option. |
2.5 AED
|
|
Bhatura 1pccuisine A deep-fried bread made from refined flour, often served with accompaniments, providing a soft and flavorful bread option. |
2.5 AED
|
|
Tadkacuisine A tempering or seasoning technique in Indian cuisine where spices, herbs, and sometimes garlic and onions are heated in oil or ghee and added to a dish for added flavor, providing a flavorful and aromatic touch to various dishes. |
3 AED
|
|
Green Chutneycuisine A savory and spicy sauce made with fresh coriander (cilantro), mint, green chilies, and spices, often used as a condiment or dip in Indian cuisine, offering a zesty and refreshing sauce option. |
1.5 AED
|
|
Sweet Chutneycuisine A sweet and tangy sauce made with tamarind, dates, sugar, and spices, often used as a condiment or dip in Indian cuisine, providing a flavorful and versatile sauce option. |
1 AED
|
|
Extra Pavcuisine 1 Pc |
2.5 AED
|
Sambarcuisine A South Indian lentil soup made with a mix of vegetables, tamarind, and spices, providing a tangy and flavorful soup option. |
2 AED
|
|
Rasamcuisine A South Indian soup or thin broth made with tamarind, tomatoes, and spices, offering a tangy and aromatic soup option. |
2 AED
|
|
Coconut Chutneycuisine A chutney made with grated coconut, lentils, and spices, often tempered with mustard seeds and curry leaves, providing a creamy and flavorful condiment option. |
2.5 AED
|
|
Puthina Chutneycuisine A chutney made with fresh mint leaves (pudina), herbs, spices, and sometimes yogurt, offering a tangy and refreshing condiment option. |
2.5 AED
|
|
Dalcuisine A dish made with lentils, often cooked and seasoned with spices, providing a protein-rich and comforting vegetarian option. |
3.5 AED
|
|
Chana Masalacuisine A popular Indian dish made with chickpeas (chana) cooked in a spiced tomato-based sauce, providing a protein-rich and flavorful vegetarian dish. |
3.5 AED
|
|
Mix Veg Currycuisine A curry dish made with a variety of vegetables, cooked in a flavorful sauce or gravy, offering a nutritious and flavorful vegetarian option. |
5 AED
|
|
Paneer Mix Veg Currycuisine A curry dish made with paneer (Indian cottage cheese) and a mix of vegetables, cooked in a flavorful sauce or gravy, providing a creamy and protein-rich dish. |
5 AED
|
|
Poriyal (Dry Veg)cuisine A South Indian stir-fried vegetable dish seasoned with spices and often garnished with grated coconut, offering a flavorful and nutritious vegetable option. |
3 AED
|
|
Plain Yogurtcuisine |
2 AED
|
|
Mix Veg Raitacuisine A yogurt-based side dish made with a mixture of finely chopped or grated vegetables, herbs, and spices, providing a refreshing and cooling accompaniment option. |
3.5 AED
|
Green Saladcuisine Carrot, Cucumber, Beetroot, Onion, & Lemon |
13 AED
|
|
Papadcuisine Thin and crispy Indian crackers made from lentil, rice, or chickpea flour, often served as an accompaniment or appetizer, providing a crunchy and flavorful option. |
4 AED
|
|
Kerala Papadcuisine Thin and crispy papads made in the style of Kerala cuisine, offering a crunchy and flavorful snack or accompaniment option. |
0.75 AED
|
|
Masala Papadcuisine Papads topped with a mixture of chopped onions, tomatoes, spices, and sometimes chutneys, providing a spicy and tangy snack or appetizer option. |
5.5 AED
|
|
Raita Mix Vegcuisine A yogurt-based side dish made with a mixture of finely chopped or grated vegetables, herbs, and spices, providing a refreshing and cooling accompaniment option. |
8 AED
|
|
Pineapple Raitacuisine A yogurt-based side dish made with pineapple pieces, often flavored with spices and herbs, providing a tangy and refreshing accompaniment option. |
9.5 AED
|
|
Plain Yogurtcuisine Plain and unsweetened yogurt, often served as a side dish or used as an ingredient in various recipes, offering a creamy and cooling option. |
6 AED
|
North Indian Thali (Limited)cuisine Pulao, 2 Chappathi/Tandoori Roti, Dal Fry, Paneer Sabji, Channa Masala, Dry Veg, Raitha, Butter Milk, Sweet, Pickle, Papad. |
30 AED
|
|
North Indian Mini Thali (Limited)cuisine Pulao, 1 Chappathi/Tandoori Roti, Dal Fry, Paneer Sabji, Dry Veg, Raitha, Sweet, Pickle, Papad. v |
21 AED
|
|
Swadesh Thali (Limited)cuisine 3 Chappathi/Tandoori Roti, Dal Fry, Channa Masala, Paneer Sabji, Raitha, Sweet, Pickle, Papad. |
27 AED
|
|
South Indian Mealscuisine Rice, Sambar, Rasam, Veg Curry, Dry Veg, Yoghurt, Sweet, Pickle, Papad. |
16 AED
|
|
South Indian Special Mealscuisine 1 Chappati, Rice, Sambar, Rasam, Veg Curry, Dry Veg, Yoghurt, 2 Sweet, Pickle, Papad. |
20 AED
|
|
South Indian Mini Mealscuisine Rice, Sambar, Rasam, Dry Veg, Yoghurt, Pickle, Papad. |
13 AED
|
|
Roti With Sabji (Limited)cuisine 2 Chapathi/Tandoori Roti, Paneer Sabji/Channa Masala. |
13 AED
|
|
Tandoori Roti Set (Limited)cuisine 2 Tandoori Roti, Paneer Sabji, Dal Fry, Raitha. |
16 AED
|
|
Curd Ricecuisine Rice mixed with curd (yogurt) and often tempered with mustard seeds, curry leaves, and other spices, providing a soothing and cooling rice dish. |
13 AED
|
|
Sambar Ricecuisine Rice cooked with sambar, a lentil-based vegetable soup or stew, providing a flavorful and satisfying rice dish option. |
13 AED
|
|
Chapati Set (Limited)cuisine 2 Chappathi, Paneer Sabji, Dal Fry, Raitha. |
13 AED
|
Dal Khichdicuisine A comforting one-pot dish made with rice and lentils, often flavored with spices and served with a side of dal (lentil soup), offering a nutritious and comforting meal option. |
19 AED
|
|
Dal Palak Khichdicuisine A variation of khichdi made with rice, lentils, and spinach (palak), providing a nutritious and flavorful meal option. |
20 AED
|
|
Mix Veg Dal Palak Khichdicuisine A variation of khichdi made with rice, lentils, spinach (palak), and a mix of vegetables, offering a wholesome and flavorful meal option. |
21 AED
|
|
Amritsari Khichdicuisine A flavorful and aromatic khichdi dish made with rice, lentils, and spices, providing a satisfying and flavorful meal option. |
21 AED
|
|
Masala Khichdicuisine A spiced version of khichdi made with rice, lentils, and a blend of aromatic spices, offering a flavorful and comforting meal option. |
22 AED
|
Vegetable Pulaocuisine A fragrant and flavorful rice dish made with basmati rice, vegetables, and aromatic spices, providing a delicious and satisfying main course option. |
16 AED
|
|
Green Peas Pulaocuisine A rice dish made with basmati rice and green peas, often flavored with spices and herbs, offering a fragrant and vibrant pulao option. |
16 AED
|
|
Kashimiri Pulaocuisine A fragrant and colorful rice dish made with basmati rice, mixed dry fruits, nuts, and aromatic spices, providing a rich and flavorful pulao option. |
20 AED
|
|
Navaratna Pulaocuisine A special rice dish made with basmati rice and a mix of nine different vegetables, fruits, nuts, and spices, offering a royal and flavorful pulao option. |
20 AED
|
|
Brown Onion Pulaocuisine A flavorful rice dish made with basmati rice and caramelized brown onions, providing a rich and aromatic pulao option. |
19 AED
|
Swadesh Special Plattercuisine A special platter offering a combination of various vegetarian dishes, providing a diverse and satisfying meal option. |
40 AED
|
|
Swadesh Special Platter (Jain)cuisine A special platter offering a combination of various vegetarian dishes prepared in accordance with Jain dietary restrictions, providing a diverse and satisfying meal option for Jain followers. |
42 AED
|
|
Paneercuisine Indian cottage cheese, often used as a vegetarian protein source in various dishes, providing a creamy and versatile ingredient option. |
27 AED
|
|
Paneer Kalimiri Tikkacuisine A dish made with paneer (Indian cottage cheese) marinated in a flavorful mix of black pepper (kalimiri), spices, and yogurt, often grilled or roasted, providing a spicy and aromatic paneer option. |
27 AED
|
|
Paneer Malai Tikkacuisine A dish made with paneer (Indian cottage cheese) marinated in a creamy and rich mixture of cream (malai), yogurt, and spices, often grilled or roasted, offering a soft and flavorful paneer option. |
27 AED
|
|
Paneer Acharicuisine A dish made with paneer (Indian cottage cheese) cooked in a tangy and flavorful pickle (achar) masala, providing a zesty and aromatic paneer option. |
27 AED
|
|
Bharwancuisine Referring to a dish or preparation that includes stuffed ingredients, such as stuffed vegetables or meats, providing a flavorful and filling option. |
30 AED
|
|
Mushroom Kalimiri Tandooricuisine Mushrooms marinated in a spicy mix of black pepper (kalimiri), spices, and yogurt, often grilled or roasted, providing a flavorful and savory mushroom option. |
27 AED
|
|
Tandoori Mushroomcuisine Mushrooms marinated in a spiced yogurt-based marinade and cooked in a tandoor (clay oven), offering a smoky and flavorful mushroom dish. |
27 AED
|
|
Kababcuisine Skewered and grilled or roasted meat or vegetable dish, often marinated and spiced, offering a flavorful and protein-rich option. |
27 AED
|
|
Aloocuisine Potatoes, often used in various culinary preparations, providing a versatile and satisfying vegetable option. |
24 AED
|
Cream Of Tomato Soupcuisine A creamy and smooth soup made with fresh tomatoes, often flavored with herbs and spices, providing a comforting and rich soup option. |
16 AED
|
|
Veg Sweet Corn Soupcuisine A soup made with sweet corn kernels and mixed vegetables, often flavored with spices and herbs, providing a comforting and flavorful soup option. |
16 AED
|
|
Lemon Coriander Soupcuisine A tangy and refreshing soup made with lemon juice, fresh coriander (cilantro), and vegetables, offering a zesty and aromatic soup option. |
16 AED
|
|
Hot & Sour Soupcuisine A spicy and tangy soup made with a mix of vegetables, mushrooms, and a flavorful hot and sour broth, providing a bold and satisfying soup option. |
16 AED
|
|
Veg Clear Soupcuisine A light and clear soup made with mixed vegetables and clear broth, providing a light and nutritious soup option. |
16 AED
|
|
Veg Manchow Soupcuisine A spicy and tangy Indo-Chinese soup made with mixed vegetables, soy sauce, vinegar, and spices, offering a flavorful and hearty soup option. |
19 AED
|
|
Burnt Garlic Soupcuisine A rich and aromatic soup made with roasted garlic, often blended with mixed vegetables and spices, providing a bold and flavorful soup option. |
19 AED
|
|
Cream Of Mushroom Soupcuisine A creamy and velvety soup made with mushrooms, often blended with herbs, spices, and cream, providing a rich and comforting soup option. |
19 AED
|
|
Veg Noodles Soupcuisine A soup made with mixed vegetables and noodles, often flavored with soy sauce and spices, offering a comforting and filling soup option. |
19 AED
|
Pattaya Paneercuisine A dish made with paneer (Indian cottage cheese) cooked in a tangy and sweet sauce with bell peppers, onions, and pineapple, providing a flavorful and vibrant paneer dish. |
27 AED
|
|
Crispy Spinach Cottage Cheesecuisine A dish made with paneer (Indian cottage cheese) and crispy-fried spinach leaves, providing a combination of textures and flavors. |
27 AED
|
|
Paneer Chili Drycuisine A spicy and flavorful dish made with paneer (Indian cottage cheese) cooked with onions, bell peppers, and a blend of chili-based sauces, providing a zesty and tangy paneer option. |
27 AED
|
|
Sweet Chili Paneer Drycuisine A sweet and spicy dish made with paneer (Indian cottage cheese) cooked with onions, bell peppers, and a sweet chili sauce, offering a flavorful and tangy paneer option. |
27 AED
|
|
Asian Cottage Cheesecuisine A dish made with paneer (Indian cottage cheese) cooked in an Asian-inspired sauce, often with a mix of vegetables and spices, providing a fusion of flavors. |
27 AED
|
|
Paneer Manchurian Drycuisine A popular Indo-Chinese dish made with paneer (Indian cottage cheese) cooked in a tangy and spicy Manchurian sauce, offering a flavorful and indulgent paneer option. |
27 AED
|
|
Three Pepper Paneercuisine A dish made with paneer (Indian cottage cheese) cooked with a mix of three types of peppers (green, red, and black), providing a spicy and aromatic paneer option. |
27 AED
|
|
Schzewan Paneercuisine A dish made with paneer (Indian cottage cheese) cooked in a spicy and tangy Schezwan sauce, providing a flavorful and zesty paneer option. |
27 AED
|
|
Paneer 65 (Deep Fry)cuisine A deep-fried paneer (Indian cottage cheese) dish seasoned with spices, offering a crispy and spicy paneer option. |
27 AED
|
|
Mushroom Manchurian Drycuisine A popular Indo-Chinese dish made with mushrooms cooked in a tangy and spicy Manchurian sauce, providing a flavorful and satisfying mushroom option. |
27 AED
|
|
Schezwan Mushroomcuisine A dish made with mushrooms cooked in a spicy and tangy Schezwan sauce, offering a zesty and flavorful mushroom option. |
27 AED
|
|
Mushroom Chili Drycuisine A spicy and flavorful dish made with mushrooms cooked with onions, bell peppers, and a blend of chili-based sauces, providing a zesty and tangy mushroom option. |
27 AED
|
|
Gobi Chili Drycuisine A dish made with cauliflower florets cooked with onions, bell peppers, and a blend of chili-based sauces, offering a spicy and flavorful cauliflower option. |
24 AED
|
|
Gobi 65 Deep Frycuisine A deep-fried cauliflower dish seasoned with spices, providing a crispy and spicy cauliflower option. |
24 AED
|
|
Gobi Lollipop Deep Frycuisine Cauliflower florets shaped like lollipops, marinated, and deep-fried, providing a crispy and flavorful cauliflower option. |
24 AED
|
|
Gobi Manchurian Drycuisine A popular Indo-Chinese dish made with cauliflower florets cooked in a tangy and spicy Manchurian sauce, offering a flavorful and satisfying cauliflower option. |
24 AED
|
|
King Pao Potatocuisine A dish made with stir-fried potatoes, often cooked with onions, bell peppers, and a spicy sauce, providing a flavorful and tangy potato option. |
24 AED
|
|
Crispy Chili Potatocuisine A dish made with crispy-fried potatoes tossed in a spicy chili sauce, offering a crispy and spicy potato option. |
24 AED
|
|
Honey Potato Chilicuisine A dish made with stir-fried potatoes cooked in a sweet and spicy honey chili sauce, providing a sweet and tangy potato option. |
24 AED
|
|
Salt & Pepper Vegcuisine A stir-fried vegetable dish seasoned with salt, pepper, and spices, offering a simple and flavorful vegetable option. |
24 AED
|
|
Idly Chilicuisine A dish made with steamed rice and lentil cakes (idly) cooked in a spicy chili-based sauce, providing a tangy and flavorful snack option. |
16 AED
|
|
Veg Spring Rollcuisine Crispy-fried rolls filled with a mixture of vegetables, often served with a dipping sauce, providing a crunchy and flavorful snack or appetizer option. |
19 AED
|
|
Veg Manchurian Drycuisine A popular Indo-Chinese dish made with vegetable balls cooked in a tangy and spicy Manchurian sauce, offering a flavorful and satisfying vegetarian option. |
24 AED
|
|
Veg Crispycuisine A crispy-fried vegetarian dish made with a variety of vegetables, often served with a dipping sauce, providing a crunchy and indulgent option. |
24 AED
|
Paneer Manchurian Gravycuisine A popular Indo-Chinese dish made with paneer (Indian cottage cheese) cooked in a tangy and spicy Manchurian gravy, providing a flavorful and indulgent paneer option. |
24 AED
|
|
Paneer Hot Garliccuisine A dish made with paneer (Indian cottage cheese) cooked in a spicy and flavorful hot garlic sauce, offering a zesty and aromatic paneer option. |
24 AED
|
|
Paneer Chili Gravycuisine A dish made with paneer (Indian cottage cheese) cooked with onions, bell peppers, and a blend of chili-based sauces in a gravy, providing a spicy and flavorful paneer option. |
24 AED
|
|
Paneer Black Pepper Saucecuisine A dish made with paneer (Indian cottage cheese) cooked in a rich and flavorful black pepper sauce, offering a spicy and aromatic paneer option. |
24 AED
|
|
Paneer Schezwan Saucecuisine A dish made with paneer (Indian cottage cheese) cooked in a spicy and tangy Schezwan sauce, providing a zesty and flavorful paneer option. |
24 AED
|
|
Mushroom Manchurian Gravycuisine A popular Indo-Chinese dish made with mushrooms cooked in a tangy and spicy Manchurian gravy, offering a flavorful and satisfying mushroom option. |
24 AED
|
|
Mushrom Manchurian Saucecuisine A dish made with mushrooms cooked in a tangy and spicy Manchurian sauce, providing a flavorful and satisfying mushroom option. |
24 AED
|
|
Mushrom Black Pepper Saucecuisine A dish made with mushrooms cooked in a rich and flavorful black pepper sauce, offering a spicy and aromatic mushroom option. |
24 AED
|
|
Mushroom Chili Gravycuisine A dish made with mushrooms cooked with onions, bell peppers, and a blend of chili-based sauces in a gravy, providing a zesty and tangy mushroom option. |
24 AED
|
|
Gobi Chili Gravycuisine A dish made with cauliflower florets cooked with onions, bell peppers, and a blend of chili-based sauces in a gravy, offering a spicy and flavorful cauliflower option. |
23 AED
|
|
Gobi Manchurian Gravycuisine A popular Indo-Chinese dish made with cauliflower florets cooked in a tangy and spicy Manchurian gravy, providing a flavorful and satisfying cauliflower option. |
23 AED
|
|
Veg Manchurian Gravycuisine A popular Indo-Chinese dish made with vegetable balls cooked in a tangy and spicy Manchurian gravy, offering a flavorful and satisfying vegetarian option. |
23 AED
|
|
Veg Hot Garlic Saucecuisine A dish made with a mix of vegetables cooked in a spicy and flavorful hot garlic sauce, providing a zesty and aromatic vegetarian option. |
22 AED
|
|
Veg Schezwan Saucecuisine A dish made with a mix of vegetables cooked in a spicy and tangy Schezwan sauce, offering a flavorful and zesty vegetarian option. |
22 AED
|
|
Sweet & Sour Vegcuisine A dish made with a mix of vegetables cooked in a tangy and sweet sauce, providing a flavorful and balanced vegetarian option. |
22 AED
|
Dingri Vegcuisine A dish made with mushrooms and a mix of vegetables cooked in a rich and flavorful gravy, offering a satisfying and aromatic vegetarian option. |
26 AED
|
|
Patiala Vegcuisine A dish made with a mix of vegetables cooked in a spiced gravy, often flavored with Patiala masala, providing a flavorful and comforting vegetarian option. |
26 AED
|
|
Kaaju Butter Masalacuisine A rich and creamy dish made with cashews (kaaju) and a buttery tomato-based gravy, offering a luxurious and indulgent vegetarian option. |
24 AED
|
|
Potato Ballcuisine A dish made with mashed potatoes formed into balls and often stuffed with a filling, providing a flavorful and comforting potato option. |
25 AED
|
|
Stuffed Capsicumcuisine Bell peppers (capsicum) stuffed with a filling of choice, often cooked in a rich and flavorful gravy, offering a colorful and satisfying vegetarian option. |
26 AED
|
|
Satrangi Vegcuisine A colorful and flavorful dish made with a mix of vegetables cooked in a tangy and aromatic gravy, providing a vibrant and satisfying vegetarian option. |
26 AED
|
|
Methi Malai Muttorcuisine A dish made with fenugreek leaves (methi), green peas (mutter), and a creamy gravy, offering a flavorful and aromatic vegetarian option. |
20 AED
|
|
Methi Malai Paneercuisine A dish made with fenugreek leaves (methi), paneer (Indian cottage cheese), and a creamy gravy, providing a flavorful and aromatic paneer option. |
24 AED
|
|
Paneer Rajwadicuisine A dish made with paneer (Indian cottage cheese) cooked in a royal and flavorful Rajasthani-style gravy, offering a rich and indulgent paneer option. |
26 AED
|
|
Paneer Lababdarcuisine A dish made with paneer (Indian cottage cheese) cooked in a creamy and flavorful tomato-based gravy, providing a rich and satisfying paneer option. |
26 AED
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Paneer Butter Masalacuisine A classic and popular dish made with paneer (Indian cottage cheese) cooked in a buttery and creamy tomato-based gravy, offering a rich and indulgent paneer option. |
24 AED
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Paneer Tikka Masalacuisine A dish made with paneer (Indian cottage cheese) cooked in a spiced and creamy tomato-based gravy, providing a flavorful and satisfying paneer option. |
24 AED
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Palak Paneercuisine A classic and nutritious dish made with paneer (Indian cottage cheese) cooked in a creamy and flavorful spinach (palak) gravy, offering a rich and iron-rich paneer option. |
24 AED
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Kadai Paneercuisine A dish made with paneer (Indian cottage cheese) cooked with bell peppers, onions, and a flavorful kadai masala, providing a spicy and aromatic paneer option. |
24 AED
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Paneer Makhani Masalacuisine A creamy and flavorful dish made with paneer (Indian cottage cheese) cooked in a rich and buttery tomato-based gravy, offering a indulgent and satisfying paneer option. |
24 AED
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Paneer Kolhapuricuisine A spicy and flavorful dish made with paneer (Indian cottage cheese) cooked in a fiery Kolhapuri-style gravy, providing a zesty and aromatic paneer option. |
24 AED
|
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Paneer Capsicum Bhurjicuisine A dish made with crumbled paneer (Indian cottage cheese), bell peppers (capsicum), and spices, offering a spicy and protein-rich paneer option. |
24 AED
|
|
Paneer Kofta Currycuisine A dish made with paneer (Indian cottage cheese) dumplings cooked in a creamy and flavorful gravy, providing a rich and satisfying paneer option. |
26 AED
|
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Paneer Malai Kofta Curry (White)cuisine A dish made with paneer (Indian cottage cheese) dumplings cooked in a creamy and white-colored gravy, offering a rich and indulgent paneer option. |
26 AED
|
|
Mushroom Paneer Palakcuisine A dish made with mushrooms, paneer (Indian cottage cheese), and spinach (palak) cooked in a creamy and flavorful gravy, providing a nutritious and satisfying option. |
26 AED
|
|
Mushroom Baby Corn Paneercuisine A dish made with mushrooms, baby corn, and paneer (Indian cottage cheese) cooked in a flavorful gravy, offering a combination of textures and flavors. |
26 AED
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Mushroom Kolhapuricuisine A spicy and flavorful dish made with mushrooms cooked in a fiery Kolhapuri-style gravy, providing a zesty and aromatic mushroom option. |
24 AED
|
|
Mushroom Handicuisine A dish made with mushrooms cooked in a rich and creamy gravy, often served in a handi (earthen pot), offering a luxurious and indulgent mushroom option. |
24 AED
|
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Mushroom Baby Corn Kadaicuisine A dish made with mushrooms, baby corn, bell peppers, and a flavorful kadai masala, providing a spicy and aromatic mushroom option. |
25 AED
|
|
Tandoor Mushroom Masalacuisine |
26 AED
|
|
Chana Masalacuisine A Flavorful North Indian Dish Made With Chickpeas, Cooked In A Tomato-Based Gravy |
16 AED
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Gobi Masalacuisine A dish made with cauliflower florets cooked in a spiced and flavorful gravy, offering a delicious and nutritious vegetarian option. |
19 AED
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Aloo Masalacuisine A dish made with potatoes cooked in a spiced and flavorful gravy, providing a comforting and satisfying vegetarian option. |
19 AED
|
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Green Peas Masalacuisine A dish made with green peas cooked in a spiced and flavorful gravy, offering a vibrant and nutritious vegetarian option. |
19 AED
|
|
Pind Chana Masalacuisine A Punjabi-style dish made with chickpeas (chana) cooked in a rich and flavorful gravy, often flavored with Pind masala, providing a hearty and satisfying vegetarian option. |
20 AED
|
|
Baigan Aloo Tamatar Ki Sabjicuisine A dish made with eggplant (baigan), potatoes, and tomatoes cooked in a flavorful gravy, offering a comforting and flavorful vegetarian option. |
21 AED
|
|
Baigan Bhartacuisine A popular Punjabi dish made with roasted and mashed eggplant (baigan), often cooked with onions, tomatoes, and spices, providing a smoky and flavorful vegetarian option. |
24 AED
|
|
Kalonji Baigan Masalacuisine A dish made with eggplant (baigan) cooked in a spiced and flavorful gravy, often flavored with kalonji (nigella seeds), offering a aromatic and satisfying vegetarian option. |
24 AED
|
|
Baingan Bhartacuisine A popular Indian dish made with roasted and mashed eggplant (baingan), often cooked with onions, tomatoes, and spices, providing a smoky and flavorful vegetarian option. |
24 AED
|
|
Kalonji Baingan Masalacuisine A dish made with eggplant (baingan) cooked in a spiced and flavorful gravy, often flavored with kalonji (nigella seeds), offering an aromatic and satisfying vegetarian option. |
21 AED
|
|
Amritsari Kofta Currycuisine A dish made with spiced potato and paneer (Indian cottage cheese) dumplings cooked in a rich and flavorful gravy, often flavored with Amritsari masala, providing a satisfying and indulgent vegetarian option. |
24 AED
|
|
Jeera Aloo Drycuisine A dish made with potatoes cooked with cumin seeds (jeera) and spices, providing a simple and flavorful potato option. |
21 AED
|
|
Mirchi Ka Salancuisine A dish made with long green chili peppers cooked in a tangy and flavorful gravy, often flavored with peanuts, sesame seeds, and tamarind, offering a spicy and aromatic vegetarian option. |
24 AED
|
|
Palak Corn Sabjicuisine A dish made with spinach (palak) and corn cooked in a flavorful and nutritious gravy, providing a vibrant and healthy vegetarian option. |
24 AED
|
|
Aloo Palakcuisine A classic dish made with potatoes and spinach (palak) cooked in a flavorful gravy, offering a nutritious and satisfying vegetarian option. |
20 AED
|
|
Aloo Methicuisine A dish made with potatoes and fenugreek leaves (methi) cooked in a spiced and flavorful gravy, providing a nutritious and aromatic vegetarian option. |
20 AED
|
|
Palak Sabjicuisine A dish made with spinach (palak) cooked in a flavorful and nutritious gravy, offering a vibrant and healthy vegetarian option. |
20 AED
|
|
Dum Aloo Handicuisine A dish made with potatoes cooked in a flavorful and aromatic gravy, often cooked in a handi (earthen pot), providing a comforting and indulgent vegetarian option. |
21 AED
|
|
Kashimiri Dum Aloo Masalacuisine A Kashmiri-style dish made with potatoes cooked in a rich and flavorful gravy, often flavored with Kashmiri spices and yogurt, offering a hearty and aromatic vegetarian option. |
24 AED
|
|
Bhavnagari Mirchi Kadaicuisine A dish made with Bhavnagari chili peppers cooked in a spicy and flavorful kadai masala, providing a zesty and aromatic vegetarian option. |
24 AED
|
|
Bhindi Masalacuisine A dish made with okra (bhindi) cooked in a spiced and flavorful gravy, offering a delicious and nutritious vegetarian option. |
19 AED
|
|
Bhindi Do Pyaza Kadaicuisine A dish made with okra (bhindi) cooked with onions, bell peppers, and a flavorful kadai masala, providing a spicy and aromatic vegetarian option. |
24 AED
|
|
Bhindi Tawa Masalacuisine A dish made with okra (bhindi) cooked on a tawa (griddle) with a blend of spices, offering a simple and flavorful vegetarian option. |
21 AED
|
|
Bhindi Frycuisine Deep Fry - Cripsy |
19 AED
|
|
Karela Fry (Bitter Gourd)cuisine A dish made with bitter gourd (karela) cooked with spices and often pan-fried, providing a unique and bitter-flavored vegetarian option. |
24 AED
|
|
Karela Stuffed Frycuisine Bitter gourd (karela) stuffed with a flavorful filling and cooked until crispy, offering a unique and flavorful vegetarian option. |
26 AED
|
|
Shimla Mirch & Aloo Tawa Masalacuisine A dish made with bell peppers (Shimla mirch) and potatoes cooked on a tawa (griddle) with a blend of spices, providing a flavorful and satisfying vegetarian option. |
26 AED
|
|
Palak KOfta Currycuisine A dish made with spinach (palak) and vegetable dumplings cooked in a flavorful gravy, offering a nutritious and aromatic vegetarian option. |
26 AED
|
|
Veg Malai Kofta (White)cuisine A dish made with vegetable dumplings cooked in a creamy and white-colored gravy, often flavored with cashews and cream, providing a rich and indulgent vegetarian option. |
24 AED
|
|
Veg Kadaicuisine A dish made with a mix of vegetables cooked with bell peppers, onions, and a flavorful kadai masala, providing a spicy and aromatic vegetarian option. |
21 AED
|
|
Veg Diwani Handicuisine A dish made with a mix of vegetables cooked in a flavorful and aromatic gravy, often cooked in a handi (earthen pot), providing a satisfying and indulgent vegetarian option. |
21 AED
|
|
Vegetablecuisine Referring to a dish or preparation that includes a variety of vegetables, offering a nutritious and diverse vegetable option. |
21 AED
|
|
Veg Hyderabadi Kadaicuisine A dish made with a mix of vegetables cooked with bell peppers, onions, and a Hyderabadi-style spicy gravy, offering a flavorful and aromatic vegetarian option. |
21 AED
|
|
Veg Kormacuisine A creamy and flavorful dish made with a mix of vegetables cooked in a spiced and creamy gravy, providing a rich and indulgent vegetarian option. |
20 AED
|
|
Dal Frycuisine A popular Indian dish made with lentils (dal) cooked in a flavorful and spiced tempering of onions, tomatoes, and spices, offering a protein-rich and comforting vegetarian option. |
16 AED
|
|
Dal Tadkacuisine A flavorful and aromatic dish made with lentils (dal) cooked with a tempering of spices, often garnished with ghee and fresh coriander, providing a comforting and satisfying vegetarian option. |
19 AED
|
|
Dal Makhanicuisine A lentil dish cooked in a creamy and buttery tomato-based gravy. |
21 AED
|
|
Dal Hariyalicuisine |
20 AED
|
|
Dal Palakcuisine A Healthy And Nutritious Lentil Soup Made With Spinach, Tempered With Spices And Served With Rice Or Naan. |
20 AED
|
Tandoori Roti (Wheat)cuisine Round-shaped Indian bread made with whole wheat flour, cooked in a tandoor for a smoky flavor and soft texture, providing a versatile and staple bread option. |
2.5 AED
|
|
Chapathicuisine Also known as roti or phulka, a thin and soft Indian bread made with whole wheat flour, often served as a staple bread option. |
2 AED
|
|
Kerala Parathacuisine Indian Bread |
2 AED
|
|
Khasta Roti (Semolina)cuisine Roti made with a dough incorporating semolina (sooji) or coarse wheat flour, offering a crispy and textured bread option. |
4 AED
|
|
Missi Roti (Gram Flour)cuisine Roti made with a mixture of wheat flour and gram flour (besan), often flavored with herbs and spices, offering a flavorful and nutritious bread option. |
4 AED
|
|
Naan (White Flour)cuisine Soft and leavened Indian bread made with white flour, often cooked in a tandoor, providing a versatile and staple bread option. |
4.5 AED
|
|
Cheese Naancuisine Naan bread flavored with garlic, providing a fragrant and savory bread option. |
9 AED
|
|
Garlic Naancuisine Enjoy our fluffy Garlic Naan, with bold garlic flavour, the perfect side for any meal. |
9 AED
|
|
Cheese Garlic Naancuisine Naan, a type of Indian bread, topped with grated cheese and garlic, often cooked in a tandoor for a soft and flavorful bread option. |
11 AED
|
|
Kulcha Plain (White Flour)cuisine Soft and fluffy bread made with white flour, often served as an accompaniment to curries or other dishes, providing a versatile and satisfying bread option. |
3.5 AED
|
|
Paneer Kulchacuisine A type of stuffed bread made with a soft and fluffy dough, filled with a mixture of paneer (Indian cottage cheese), herbs, and spices, often cooked in a tandoor, offering a flavorful and protein-rich bread option. |
9 AED
|
|
Onion Kulchacuisine A type of stuffed bread made with a soft and fluffy dough, filled with a mixture of finely chopped onions, herbs, and spices, often cooked in a tandoor, providing a savory and flavorful bread option. |
8 AED
|
|
Methi Parathacuisine Paratha flavored with fenugreek leaves (methi), offering a flavorful and aromatic bread option. |
4.5 AED
|
|
Puthina Parathacuisine Paratha flavored with fresh mint leaves (pudina), providing a refreshing and aromatic bread option. |
4.5 AED
|
|
Lacha Parathacuisine Flaky and layered paratha made by folding and rolling the dough, offering a crispy and textured bread option. |
3.5 AED
|
|
Cheese Parathacuisine Paratha stuffed with grated cheese, often a combination of different types of cheese, providing a rich and indulgent bread option. |
8 AED
|
|
Gobi Paratha (Tandoor)cuisine Paratha stuffed with a mixture of finely grated cauliflower (gobi), herbs, and spices, cooked in a tandoor for a smoky flavor and crispy texture, offering a flavorful and nutritious bread option. |
9 AED
|
|
Aloo Paratha (Tandoor)cuisine Paratha stuffed with a mixture of mashed potatoes (aloo), herbs, and spices, cooked in a tandoor for a smoky flavor and crispy texture, providing a flavorful and satisfying bread option. |
9 AED
|
|
Aloo Methi Paratha (Tandoor)cuisine Paratha stuffed with a mixture of mashed potatoes (aloo) and fenugreek leaves (methi), cooked in a tandoor for a smoky flavor and crispy texture, offering a flavorful and aromatic bread option. |
10 AED
|
|
Mix Veg Paratha (Tandoor)cuisine Paratha, a type of Indian flatbread, stuffed with a mixture of mixed vegetables, herbs, and spices, cooked in a tandoor (clay oven) for a smoky flavor and crispy texture, providing a flavorful and satisfying bread option. |
10 AED
|
|
Roti Ka Basketcuisine 8 Different Roties |
22 AED
|
Vegetable Fried Ricecuisine Veg Fried Rice |
19 AED
|
|
Paneer Fried Ricecuisine Available from 12:00 PM to 11:00 PM |
22 AED
|
|
Mushroom Fried Ricecuisine Fluffy Grains Of Rice With Mushrooms, Crisp Veggies, And Aromatic Seasoning |
22 AED
|
|
Burn Chili Fried Ricecuisine |
22 AED
|
|
Schezwan Fried Ricecuisine A spicy and tangy Chinese fried rice dish that originates from the Sichuan province of China. |
22 AED
|
|
Paneer Schezwan Fried Riicecuisine |
24 AED
|
|
Singapore Fried Ricecuisine A Type Of Fried Rice That Incorporates A Variety Of Ingredients Like Shrimp, Vegetables, And Spices. |
24 AED
|
|
Veg Manchurian Fried Ricecuisine |
35 AED
|
|
Tripple Schezwan Ricecuisine |
35 AED
|
Veg Hakka Noodlescuisine A Chinese dish made with Hakka-style wheat noodles and mixed vegetables. |
20 AED
|
|
Paneer Hakka Noodlescuisine |
24 AED
|
|
Hong Kong Noodlescuisine Spiced noodles with mushrooms, dry fruits and fresh veggies. |
24 AED
|
|
Burn Chili Noodlescuisine |
24 AED
|
|
Schezwan Noodlescuisine Spicy Indo-Chinese dish made by stir fried boiled noodles, veggies and Spicy Schezwan sauce |
24 AED
|
|
Paneer Schezwan Noodlescuisine |
25 AED
|
|
Singapore Noodlescuisine A Stir-Fried Noodle Dish Commonly Found In Singaporean Cuisine. |
24 AED
|
|
American Chopseuycuisine |
26 AED
|
|
Chowmien Noodlescuisine |
26 AED
|
Punjabi Samosacuisine 2 Pcs |
4 AED
|
|
Samosa Chaatcuisine Savoury Pastry Stuffed With Spiced Potatoes And Topped With Yoghurt, Tamarind Mint Chutney |
14 AED
|
|
Pani Puricuisine Bite Size Chaat Consisting Of Hollow, Crispy Fried Puffed Ball That Is Filled With Potato, Chickpeas, Onions, Spices And Flavored Water |
11 AED
|
|
Dahi Puricuisine Bite sized puris filled with yogurt, spicy potato and chutney. |
11 AED
|
|
Bhel Puricuisine Puffed Rice Mixed With Mashed Potato, Chopped Onions, Tomatoes, Coriander & Gram Crisp Vermicelli |
11 AED
|
|
Sev Puricuisine Papdi, mashed potato, sev, coriander chutney, tamarind chutney. |
12 AED
|
|
Papdi Chaatcuisine Crisp flour cakes topped with sprouts & potato served with hot & Sweet Sauces |
12 AED
|
|
Vada Pavcuisine Hot Potato Vada Served In Pav Bread With Our Signature Mint & Tamarind Chutney. |
6 AED
|
|
Samosa Pavcuisine Samosa Pav |
7 AED
|
|
Pav Bhajicuisine A Spicy Vegetable Stew That You Sop Up With Pillowy Bread |
16 AED
|
|
Veg Kathi Rollcuisine Veg Kathi Roll |
8 AED
|
Fresh Milk Teacuisine A hot beverage made with tea leaves and fresh milk. |
3 AED
|
|
Karak Tea (Canned Milk)cuisine |
2 AED
|
|
Masala Tea (Fresh Milk)cuisine Tea made with a blend of spices, such as cardamom, cinnamon, ginger, and cloves, brewed with fresh milk, offering a flavorful and aromatic spiced tea option. |
6 AED
|
|
Ginger Tea (Fresh Milk)cuisine Tea made with ginger-infused water and fresh milk, providing a soothing and aromatic drink with a hint of ginger flavor. |
6 AED
|
|
Nescafe Coffee (Fresh Milk)cuisine Coffee made with Nescafe instant coffee powder and fresh milk, offering a creamy and aromatic coffee option. |
4 AED
|
|
Lemon Teacuisine A soothing and refreshing beverage made by steeping tea leaves with lemon slices or lemon juice, offering a tangy and citrusy flavor with a hint of sweetnes |
3 AED
|
|
Teacuisine A hot beverage made by steeping tea leaves in hot water, often served with milk and sweetener, providing a comforting and aromatic drink option. |
2 AED
|
|
Black Coffeecuisine A strong and robust coffee made by brewing coffee beans with hot water without adding milk or cream, offering a bold and intense flavour |
3 AED
|
|
Lassicuisine A traditional Indian yogurt-based drink, often flavored with fruits or spices, providing a creamy and cooling beverage option. |
13 AED
|
|
Mango Lassicuisine A Traditional Indian Drink, Is A Blend Of Ice-Cold Yoghurt With Fresh Ripe Mango Pulp. Topped With Dry Fruits And A Hint Of Rose Water. |
15 AED
|
|
Strawberry Lassicuisine Chilled Curd, Strawberry And Sugar. |
15 AED
|
|
Dry Fruit Lassicuisine Lassi With Dates Figs Topped With Dry Fruits |
13 AED
|
|
Jeera Lassicuisine |
18 AED
|
|
Buttermilkcuisine Cooling Drink Made With Yogurt, Water, And Spices. |
9 AED
|
|
Fresh Lemon Sodacuisine A refreshing beverage made with fresh lemon juice, soda water, and sweetener, offering a tangy and fizzy drink option. |
11 AED
|
|
Lemon Mint Sodacuisine |
12 AED
|
|
Passion Fruit Mojitocuisine Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise. |
13 AED
|
|
Gulab Jamun Per Pccuisine |
3 AED
|
Orange Juicecuisine Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet. |
14 AED
|
|
Carrot Juicecuisine Made with freshly squeezed carrots, it's a rich source of Vitamin A and other essential nutrients, perfect for those looking for a healthy and delicious drink. |
14 AED
|
|
Cucumber Juicecuisine |
14 AED
|
|
Strawberry Juicecuisine Refreshing And Delicious, Rich In Natural Vitamins And Minerals. Healthy Alternative To Sugary Drinks. |
14 AED
|
|
Lemon Juicecuisine Freshly squeezed lemon juice, often served with sugar and water. |
11 AED
|
|
Lemon Mintcuisine Lemon Juice, mint leaf, sugar syrup |
11 AED
|
|
Green Apple Juicecuisine Grapefruit Juice |
14 AED
|
|
Watermelon Juicecuisine Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals |
14 AED
|
|
Liver Curecuisine Beetrot, Apple, Lime |
16 AED
|
|
Power Boostercuisine Carrot, Apple, Orange |
16 AED
|
|
Delhi Rockscuisine Orange & Carrot |
16 AED
|
|
Weight Losscuisine Strawberry, Orange, Apple |
16 AED
|
|
Bangalore Mistcuisine Watermelon & Strawberry |
16 AED
|