Mutton Biryanicuisine mutton biryani It is a rice dish made with mutton, rice, herbs & aromatic spices. |
34 AED
|
|
Beef Biryanicuisine |
28 AED
|
|
Fish Biryanicuisine |
24.5 AED
|
|
Chicken Biryanicuisine Chicken biriyani It is made with Indian spices, rice, and meat |
22 AED
|
|
Veg Biryanicuisine |
16.5 AED
|
|
Kappa Biryanicuisine Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy dish in Southern Kerala and is mostly known as Beef and tapioca [kappa] |
25 AED
|
Mutton Biryanicuisine mutton biryani It is a rice dish made with mutton, rice, herbs & aromatic spices. |
34 AED
|
|
Beef Biryanicuisine |
28 AED
|
|
Fish Biryanicuisine |
24.5 AED
|
|
Chicken Biryanicuisine Chicken biriyani It is made with Indian spices, rice, and meat |
22 AED
|
|
Veg Biryanicuisine |
16.5 AED
|
HOT & SOUR CHICKEN SOUPcuisine |
15 AED
|
Beef Coconut Frycuisine |
24.5 AED
|
|
Crispy Fried Vegcuisine Batter fried mix vegetables served hot garlic sause. |
16 AED
|
|
French Friescuisine |
16 AED
|
|
Chilli Chicken Drycuisine Marinated finger chicken deep fried garnished with green chilly curry leafs |
23 AED
|
|
Chicken Ularthiyathucuisine Slow roasted chicken in a spicy aromatic masala with coconut bites and curry leaves malayalee’s favorite nadan chicken ularthiyathu. |
24 AED
|
|
Chicken Pepper Frycuisine Marinated chicken fried with coconut oil. |
22 AED
|
|
Gobi Manchuriancuisine |
17 AED
|
|
Chicken Chilicuisine Kerala. |
25 AED
|
|
Beef Ularthiyathucuisine |
26.9 AED
|
|
Chicken 65cuisine |
24.9 AED
|
|
Chicken Lollipopcuisine |
26.9 AED
|
|
Tharavad Chicken Frycuisine |
24 AED
|
Mini Kappa Combocuisine |
40 AED
|
|
Kerala Parotta With Chicken Currycuisine |
26 AED
|
Veg Fried Ricecuisine Authentic chinese fried rice comes with veggies |
15 AED
|
|
Egg Fried Ricecuisine |
17.5 AED
|
|
Chicken Fried Ricecuisine |
18.5 AED
|
|
Mixed Fried Ricecuisine |
23 AED
|
Veg Noodlescuisine |
16 AED
|
|
Egg Noodlescuisine |
17 AED
|
|
Chicken Noodlescuisine |
18 AED
|
|
Mixed Noodlescuisine |
23 AED
|
Plain Ricecuisine |
8 AED
|
|
Jeera Pulaocuisine |
14 AED
|
Appamcuisine |
2.35 AED
|
Kerala Parathacuisine |
2.5 AED
|
|
Wheat Parathacuisine |
3 AED
|
|
Chapaticuisine |
2 AED
|
|
Tawa Parathacuisine |
3.5 AED
|
Chicken Schezwancuisine |
25 AED
|
|
Chicken Manchuriancuisine |
23 AED
|
Veg Manchuriancuisine |
17 AED
|
|
Mushroom Manchuriancuisine |
18 AED
|
|
Gobi Manchuriancuisine |
17 AED
|
|
Gobi Chilicuisine |
14 AED
|
|
Gobi Schezwancuisine |
17 AED
|
Nei Meen Polichathucuisine Queen fish wrapped in banana leave with traditional masala and cooked on hot griddle. |
18 AED
|
|
Nei Meen Frycuisine Fish marinated in spicy kerala spices and fried with coconut oil |
18 AED
|
|
Nei Meen Mulakittathucuisine A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy… |
18 AED
|
|
Mathi Currycuisine |
15 AED
|
|
Squid Ularthiyathucuisine Slow cooked squid in roasted onion masala |
20 AED
|
|
Netholy Frycuisine Anchovy marinated in spicy masalas and deep fry |
22 AED
|
|
Mathi Frycuisine Two piece of Sardine marinated in spicy masalas and deep fry |
15 AED
|
|
Fish Tawa Frycuisine Fish marinated in spicy kerala spices and pan grilled |
25 AED
|
|
Fish Fingercuisine Finger shaped fish dipped in bread crumbs fried and served with tartare sauce |
22 AED
|
|
Fish Chilicuisine |
16 AED
|
|
Fish Manchuriancuisine |
22 AED
|
|
Fish Schezwancuisine |
22 AED
|
|
Fish Garliccuisine |
22 AED
|
|
Crab Roastcuisine |
24 AED
|
|
Crab Pepper Masalacuisine |
24 AED
|
|
Prawns Theyalcuisine |
28 AED
|
|
Prawns Mango Currycuisine |
28 AED
|
|
Prawns Dry Frycuisine |
28 AED
|
|
Prawns Roastcuisine |
28 AED
|
|
Chemmeen Ularthiyathucuisine |
25 AED
|
|
Crispy Garlic Prawnscuisine |
32 AED
|
Kappa Mathi Currycuisine Sardine cooked with tharavad special spices and boiled kappa. |
26 AED
|
|
Tharavad Konju Roast With Kappacuisine Prawns mulakitta curry with tharavad special spices and boiled kappa. |
34 AED
|
|
Prawns Roastcuisine Prawn roasted with Tharavad special spices. |
32 AED
|
|
Thiruvalla Duck Roastcuisine Duck cooked with spices and roasted onion gravy. |
31 AED
|
|
Kaada Roastcuisine |
26.25 AED
|
Beef Kizhicuisine Roasted beef wrapped in banana leaf. |
26 AED
|
|
Chemmeen Kizhicuisine Roasted prawns wrapped in banana leaf |
26 AED
|
|
Angamali Pothu Currycuisine Beef made with raw banana coconut gravy. |
26.9 AED
|
|
Achayan Beef Currycuisine Boiled beef and potatoes in traditional masala. |
27 AED
|
|
Beef Vartti Pothinjathucuisine Roasted beef wrapped in banana leaf. |
26.8 AED
|
Kozhi Perattecuisine |
25 AED
|
Beef Kizhangu Currycuisine |
23.9 AED
|
|
Tharavad Beef Roastcuisine |
25 AED
|
|
Beef Masalacuisine |
26 AED
|
|
Achayan Beef Currycuisine |
27 AED
|
Tharavad Chicken Currycuisine |
23.5 AED
|
|
Chicken Varutharacha Currycuisine |
23.5 AED
|
|
Chicken Stewcuisine |
23.5 AED
|
|
Chicken Roastcuisine |
23.5 AED
|
|
Kozhi Varattiyathucuisine |
23.5 AED
|
|
Butter Chickencuisine |
23.9 AED
|
Egg Currycuisine |
15.5 AED
|
|
Egg Masalacuisine |
15.5 AED
|
|
Egg Roastcuisine |
15.5 AED
|
Mutton Roastcuisine Tender pieces of mutton cooked with a spices in a semi thick onion gravy. |
30 AED
|
|
Kadhai Muttoncuisine |
32.5 AED
|
|
Mutton Mappascuisine |
33 AED
|
Vegetable Kormacuisine |
17 AED
|
|
Kadala Currycuisine |
14 AED
|
|
Green Peas Masalacuisine |
17 AED
|
|
Kappacuisine Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red cillies, mustard seeds and curry leaves. |
14 AED
|
|
Paneer Butter Masalacuisine |
20 AED
|
|
Kadhai Vegcuisine |
19.9 AED
|
|
Dal Tadka Frycuisine |
16 AED
|
Kappa Biryanicuisine Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy dish in Southern Kerala and is mostly known as Beef and tapioca [kappa] |
25 AED
|
Chicken Kothu Parottacuisine Kothu Parata is a popular South Indian delicacy made with two pieces of pratas shredded into bite size pieces. Crispy parotta minced and mixed with curry masala, onion, egg and stir fried meat on a hot tawa. A totally different way of enjoying the famous traditional parata. |
19.9 AED
|
|
Beef Kothu Parottacuisine Kothu Parata is a popular South Indian delicacy made with two pieces of pratas shredded into bite size pieces. Crispy parotta minced and mixed with curry masala, onion, egg and stir fried meat on a hot tawa. A totally different way of enjoying the famous traditional parata. |
20 AED
|