Mutton Stew

cuisine

Mutton Stew Is a Hearty, Comforting Dish Featuring Mutton Simmered In a Flavorful Broth With Vegetables.
40 AED
Zafrani Qorma

cuisine

Classic Mughlai Lamb In a Caramelised Onion Gravy With a Hint Of Saffron.
35 AED

Salads / Papads

Kachumber-e-Bahara

cuisine

Zesty Medley Of Cucumber, Tomato, And Onion Tossed In Lemon And Chaat Masala.
12 AED
Masala Papad

cuisine

Crispy Papad Topped With Spiced Onions, Tomatoes And Fresh Herbs.
10 AED

Shahi Shuruaat (Starters)

Papdi Chaat

cuisine

Crisp Wafers Dressed In Curd, Chutneys, And Masala Sprinkles.
20 AED
Aloo Tikki-e-Dilli

cuisine

Potato Cutlets Garnished With Curd, Chutneys, And Crunchy Sev.
21 AED
Murgh Malai Badami Tikka

cuisine

Silky Chicken Morsels Marinated In Cream, Cashew, And Aromatic White Pepper.
36 AED
Khaas-e-Murgh Seekh

cuisine

Minced Chicken Kebabs Spiced And Grilled To Tender Perfection, Wrapped In Smoky Mughlai Warmth.
27 AED
Nazaakat-e-Gosht (Sambhal Wale Kebab)

cuisine

Delicate Skewers Of Mutton Mince Blended With Royal Spices, Grilled Over Charcoals In True Dilli Style.
36 AED
Barrah Chops

cuisine

The Irresistible Mutton Barrah Kebab Is a Mughlai Recipe Made With Mutton.
42 AED
Shahi Panner Tikka

cuisine

Cubes Of Indian Cheese (Paneer) Marinated In a Blend Of Spices And Yogurt, Then Grilled In a Tandoor Or Oven.
27 AED
Kale Chaat

cuisine

Crispy Kale Tossed With Tangy Chutneys, Yogurt, And Chaat Masala.
21 AED
Qeema Samosa

cuisine

A Keema Samosa Is a Triangular-Shaped Snack That Has a Fried Or Baked Crispy Thin Crust. It Is Filled With Savory Beef Or Mutton Keema Filling That Is Loaded With Spices, Onions, And Herbs.
32 AED
Tandoori Murgh

cuisine

Juicy Chicken Marinated In Creamy Mughlai Spices And Grilled To Perfection.
30 AED

Dastarkhwan-E-Dilli (Main Course)

Aloo Gosht Dilliwala

cuisine

Lamb Chunks And Potatoes In a Robust, Homestyle Masala.
40 AED
Mutton Stew

cuisine

Mutton Stew Is a Hearty, Comforting Dish Featuring Mutton Simmered In a Flavorful Broth With Vegetables.
40 AED
Qeema Kaju-e-Khaas

cuisine

Minced Meat Simmered With Cashews, Spices, And a Touch Of Royal Richness
36 AED
Zafrani Qorma

cuisine

Classic Mughlai Lamb In a Caramelised Onion Gravy With a Hint Of Saffron.
35 AED

Shakahari Dawat

Paneer Makhanwala

cuisine

Cottage Cheese In a Rich Tomato Gravy With a Whisper Of Kasuri Methi.
30 AED
Methi Mattar Malai Mushroom

cuisine

Green Peas, Fenugreek, And Mushrooms Cooked In Creamy Spiced Gravy
30 AED
Dal Makhani Gharana

cuisine

Black Lentils Cooked Overnight With Butter And Cream For a Soulful Bite.
25 AED

Jama Masjid Ki Biryani

Murgh Biryani E Khaas

cuisine

Chicken Biryani With Saffron, Kewra And Whole Spices.
24 AED

Breads

Khamiri Roti

cuisine

Sourdough Bread That Is Fermented Overnight And Then The Bread Is Cooked In a Tandoor.
3 AED
Naan-e-Lahsooni / Makkhan

cuisine

Naan Your Choice Of Buttery Or Garlic-Naan, a Mughlai Essential.
3 AED
Laccha Parantha

cuisine

Laccha' Means 'Ring'. This Paratha Is Made Of Layers Of Dough Resting Upon Each Other With Each Layer Looking Like a Ring.
4 AED
Pudina Parantha

cuisine

A Healthy Layered Flat Bread Recipe Prepared With Mint Leaves And Whole Wheat Flour.
4 AED
Doodh Cheeni Roti

cuisine

Soft Roti Infused With Milk And Sugar, Lightly Toasted On Tawa
4 AED
Sheermal-e-Zafran

cuisine

Sweet Saffron Flatbread, Soft And Subtly Fragrant.
6 AED

Shahi Meetha

Shahi Tukda Royal

cuisine

Bread Soaked In Rose-Saffron Syrup, Finished With Creamy Malai And Finely Chopped Nuts.
22 AED
Phirni

cuisine

Creamy Rice Pudding Set In Clay, Delicately Flavoured With Saffron.
18 AED
Gulab Jamun With Kulfi

cuisine

Warm Gulab Jamun Served With a Scoop Of Rich Kulfi
24 AED