Zafrani Biryani (Rice Only)

cuisine

In keeping with the vegan food choices of certain Mughals, this aromatic Zafrani biryani was prepared in kewra and spices of all kinds, without the meat.
35 AED
Noor Jahani Biryani (Mutton)

cuisine

Mutton was the favorite meat of Mughals, emperors and empresses alike. This mutton biryani was slowly cooked in spices, under dum to feast the eyes and tongues of majestic Mughals.
45 AED
Dhaan E Mahi (Fish Biryani)

cuisine

In contrast to his ancestors, Babur loved lean meat and preferred fish in every dish. The khansamas hence devised this custom fish biryani recipe to fulfil the special requirements of the Mughal king.
45 AED

Aaghaaz E Tanawal (Starters)

Anarkali Kachumar Salad

cuisine

This Kachumar salad is an ode to the lady love Anarkali, whose flavor is still loud and proud in the Mughal dynasty despite crushing set of events.
14 AED
Salad E Nishat (Fresh Green Salad)

cuisine

Fresh from the Mughal gardens, this green salad is a refreshing palate cleanser.
14 AED
Mehru Nisa Raita

cuisine

This raita recipe was introduced by Queen Nur Jehan (Mehru Nisa) who contributed widely to the culinary aesthetics of Mughal food and pre sented a range of yogurt delicacies.
10 AED
Nawabi Daal Soup

cuisine

A Lentil Soup with magical herbs and spices to set your taste buds to a majestic Mughal journey.
19 AED
Murgh Tah E Daam (Chicken Kabab Rolls)

cuisine

The juicy, tender, richly marinated chicken kebabs wrapped in freshly baked savory breads are an ode to the Mughal legacy.
23 AED
Part E Lahoom (Mutton Kebab Rolls)

cuisine

Delicious mutton kebabs layered in floury goodness that transports you to the exotic Mughal era.
30 AED

Shahi Angeethi (Bbq&Grill)

Jahngiri Murgh Tikka (Chicken Tikka Mild)

cuisine

The only enticement that could lure Jahangir away from Anarkali was this mildly spiced chicken tikka barbequed par excellence.
30 AED
Murgh E Aatisheen (Chicken Tikka Spicy)

cuisine

The humble chicken that set the Mughal taste buds to fire contained layers of spice, chilli and masalas cooked on burning coals to enhance the heat.
30 AED
Tandoori Istakhwaan (Chicken Tandoori Boti With Bone)

cuisine

Salacious chicken with bone, skewered and slow cooked in the ancient clay oven (tandoor) had been a mutually preferred snack selection of the Great Mughals.
41 AED
Murgh E Deeba (Chicken Reshmi Kebab)

cuisine

The most desired appetizers of the Mughals, these velvety chicken Kebabs are marinated and doused in cream and Mughlai masalas, and cooked in a tandoor till silky smooth texture.
47 AED
Murgh E Seekh Pa (Chicken Seekh Kebab)

cuisine

Salivating the Mughal dynasts were these tenderized chicken kebabs, drenched in seasonings & masalas and grilled golden on skewers.
47 AED
Khuroos E Bihaar (Chicken Bihari Kebab)

cuisine

Bihar ruled the dastarkhwans of Mughlai reign through these barbe qued chicken strips bursting of uniquely tempting flavors of five spice, yogurt and char.
47 AED
Murgh E Mulaaim (Chicken Malaai Boti)

cuisine

Saturated in cream, organic spices and aromatic herbs, these melt in the mouth chicken treats had the Mughal taste buds hooked.
47 AED
Murgh E Marghoob (Chicken Boti)

cuisine

This griddled chicken appetizer with a vibrant tint, dash of oil and a furtive marinate is a crown of the Mughal culinary experience.
45 AED
Angaar E Maahi (Fish Tikka)

cuisine

Combining the elements of water and fire, this succulent fish tikka grilled to perfection has royalty stamped on its sumptuous flavors.
50 AED
Shahjehani Seekh Kebab (Mutton Seekh Kebab)

cuisine

A melt-in-the-mouth skewered Mughlai delicacy prepared with minced mutton and blended spices that melted the heart of meatatarian Mughal Emperor Shahjahan.
56 AED
Bihari Badshah (Mutton) – (Mutton Bihari Kebab)

cuisine

These eclectically marinated, tenderized, thinly sliced mutton fillets roasted on coal smoke leave even Mughal rajahs drooling for more.
56 AED
Zebi Tikka (Mutton) – (Mutton Tikka)

cuisine

A favorite of the mighty Mughal Emperor Aurangzeb, these lip-smack ing, spice infused mutton chunks straight from the coal are a league of their own.
56 AED
Kebab E Sultan (Chapli Kebab)

cuisine

Prepared with mice meat, tomatoes, onions, herbs and a variety of spices this kebab had the Mughal Sultanate on its feet (chapals), craving for more and more.
50 AED
Murgh-e-Mughal (Mix Grill Chicken)

cuisine

The prayers of chicken lovers have been answered in this mouth water ing collection of chargrilled chicken tidbits put together by Khansamas of the Mughal kitchens.
71 AED
Lehm E Juft (Mix Grill Chicken & Mutton)

cuisine

This platter of grilled, charcoaled, smoked mutton and chicken assort ments is a regal palate pleaser.
77 AED
Majmoa E Lazeez (Mix Grill Chicken, Mutton, Fish)

cuisine

The one-stop shop for carnivores containing barbequed range of chick en, mutton and fish is fit for a Mughal King.
86 AED

Tuaam E Khaas (Special Dishes)

Akbari Haleem

cuisine

Prepared with a combination wheat, barley, meat, pulses, lentils & spices and flame cooked for half a day, this creamy gravy is a blend of flavors and nutrients that were much needed to govern the Mughal Empire.
35 AED
Nawabi Nihari

cuisine

This stew made from slowly cooked meat and bone marrow in large caul drons, has been a breakfast staple for the Mughlai Nawabs.
43 AED
Shah Alam Tikka Masala

cuisine

The chicken chunks marinated in yogurt and ground spices, coal smoked and cooked in a rich, creamy, tingling tomato sauce constitutes the Mughlai tantalizer Tikka Masala.
47 AED
Bahadur Shahi Chicken Kebab Masala

cuisine

This dish consisting of tiny chicken seekh kebabs cooked in a peppery relish had been a mood elevator for the last Mughal Ruler and poet, Bahadur Shah Zafar.
46 AED
Murgh E Marghazaar (Methi Chicken)

cuisine

The Mighty Mughals loved food variety and this dish, cooked with fenu greek leaves, chicken and Indian spices was preserved as a legacy by the royal khansamas.
42 AED

Akbar Shahi Shorbay (Curries)

Murgh E Roghan (Butter Chicken)

cuisine

Prepared in rich buttery sauce, these boneless tandoori chicken cubes were fed to flatter the Mughal Monarchs.
47 AED
Murgh E Noor Jahani (Chicken Achari Handi)

cuisine

This chicken dish, cooked in creamy yoghurt, tangy pickles and zingy seasonings was presented in clay handi to the Queen of hearts Noor Jehan, not very long ago.
46 AED
Babri Fish Tikka Masala

cuisine

These marinated fish chunks prepped in a masala sauce historically served a tasty solution to Babar’s seafood cravings.
46 AED
Rakabdari Bhindi Gosht

cuisine

Mixed with well-cooked mutton, tomato puree, onions and seasonings, this modest okra dish marked its place in the Mughal cuisine.
43 AED
Alamgiri Palak Gosht

cuisine

Prior to Popeye being conceptualized, the royal cooks of the Mughal Dynasty brewed up this spinach-in-meat recipe that provided the warrior kings with nutritional strength and nourishment.
46 AED
Humayun Mutton Kebab Masala

cuisine

The mutton seekh kebab chunks sautéed in a spicy gravy sauce was Humayun’s preferred repeat dish.
50 AED
Shalimari Achari Handi (Mutton)

cuisine

This mutton dish cooked in yoghurt and special pickle spices, served in a clay pot used to be served to the Mughal kings and queens in their lush gardens on Shahi dastarkhwans.
50 AED
Mughlai Rara Meat

cuisine

This complex spicy delicacy is a combination of minced meat and large meat strips with bags of flavors that originated and flourished in the Mughal era.
65 AED

Intikhab E Biranj (Rice Dishes)

Rajsi Rice (Steamed Rice)

cuisine

This plain steamed rice is a perfect accomplishment to any Mughlai curry.
25 AED
Zafrani Biryani (Rice Only)

cuisine

In keeping with the vegan food choices of certain Mughals, this aromatic Zafrani biryani was prepared in kewra and spices of all kinds, without the meat.
35 AED
Noor Jahani Biryani (Mutton)

cuisine

Mutton was the favorite meat of Mughals, emperors and empresses alike. This mutton biryani was slowly cooked in spices, under dum to feast the eyes and tongues of majestic Mughals.
45 AED
Dhaan E Mahi (Fish Biryani)

cuisine

In contrast to his ancestors, Babur loved lean meat and preferred fish in every dish. The khansamas hence devised this custom fish biryani recipe to fulfil the special requirements of the Mughal king.
45 AED

Jodha Bai Tarkari (Vegetable Dishes)

Bhindi Dopyaza

cuisine

The vegetarian queen Jodha Bai loved this stir fried okra recipe with onions and tomatoes.
31 AED
Khusravi Palak Paneer

cuisine

Alternating meat with paneer (cottage cheese), the Mughals enjoyed this creamy spinach gravy with bread and rice alike.
35 AED
Marium Zamani Palak Aloo

cuisine

This rich in iron recipe prepared with spinach and potatoes was a staple for the Mughal queens.
30 AED
Rani Tarkari

cuisine

The health conscious Ranis of the Mughal era relished this mixed vegeta ble assortment of capsicum, onion and tomato as brunch.
30 AED
Dilpasand Makhni Daal

cuisine

Makhni daal consisting of lentils gently cooked with tomatoes and glazed with butter was an all-time favorite of the Mughal regalia.
31 AED
Panchmel Tarka Daal

cuisine

This protein packed dish containing the nutritive goodness of five differ ent daals made a regular appearance on the Mughal dastarkhwans.
30 AED
Maska Paneer Masala

cuisine

Cottage cheese cooked in spicy, rich tomato gravy and butter served as a perfect vegetarian alternate to meaty Mughlai treats.
35 AED

Sheereen Dehan (Desserts)

Kesari Gulab Jaman

cuisine

The sweet tooth of Mughal Raj was extensively gratified by these fried khoya balls, dipped in saffroned sugar syrup and garnished with pista chios.
12 AED
Rajdulari Ras Malai

cuisine

Ras Malai prepared with cottage cheese dumplings cooked in concen trated, sweetened milk has held a sweet spot for all Mughal emperors.
20 AED

Naan o Namak (Savory Bread)

Tandoori Roti

cuisine

Whole Wheat Flour Bread Baked In A Tandoor
5 AED
Mughlai Puri Paratha

cuisine

Delicious Mughlai Puri Paratha prepared with quality ingredients to satisfy your cravings.
7 AED
Plain Tandoori Naan

cuisine

Plain Tandoori Naan

7 AED
Butter Tandoori Naan

cuisine

Delicious Butter Tandoori Naan prepared with quality ingredients to satisfy your cravings.
12 AED
Roghani Naan

cuisine

Fine Wheat Flour, Milk, Black Seed, Covered with Roghan and Salt Baked In Tandoor.
12 AED
Ginger Naan

cuisine

Delicious Ginger Naan prepared with quality ingredients to satisfy your cravings.
12 AED
Cheese Naan

cuisine

Flatbread tandoori naan stuffed with cheese
15 AED
Onion Naan

cuisine

Naan bread topped with finely chopped onions and baked to perfection, adding a delightful crunch.

20 AED
Qeema Naan

cuisine

Naan bread stuffed with minced meat filling
18 AED

Mashroob E Tuhoor (Drinks)

Mineral Water Small

cuisine

Refreshing bottled water for hydration.
5 AED
Mineral Water Large

cuisine

Water
7 AED
Soft Drinks

cuisine

Carbonated Soft Drink
7 AED
Lassi (Sweet)

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
15 AED
Lassi (Saulty)

cuisine

Delicious Lassi (Saulty) prepared with quality ingredients to satisfy your cravings.
15 AED
Fresh Juices

cuisine

Chargrilled all-beef patty topped with.
20 AED