Shorba ( Veg )

Tamatar Dhaniya Shorba

cuisine

The Delicious Mughal Soup With A Domiance Of Tomatoes Coriander And Fresh Cream
25 AED
Shorba Palak Bahar

cuisine

Healthy Spinach Greenery Flavoured With Garlic And Chilly Infused With Cumin Powder
25 AED

Shorba ( Non Veg )

Paya Shorba

cuisine

Lamb Shank Pieces Immersed In A Delicious Broth Spiced With Freshly Pounded Black Pepper
30 AED
Murgh Badami Shorba

cuisine

A Recipe Hailling From The Glacier Of Kashmir, Broth Of Slow Cooked Mutton With Spices And Almonds
30 AED
Yakhani Shorba

cuisine

Mutton Pieces Immersed In A Delicious Coconut Broth With Freshly Pounded Black Pepper
25 AED

Salad

Tikka Ceaser Salad

cuisine

Lettuce Permesan Cheese Chicken Tikka And Crouton
30 AED
Desi Fattoush

cuisine

Garden Greens And Bread Crisps Cith Pomegranate Dressing
30 AED

Kebab E Khaas ( Veg)

Subz Galawat Kebab

cuisine

An Awadhi Staple, Tender Mixed Vegetable Patties Flavoured With Over 25 Rare Spices, Best Complemented With Mughlai Paratha.
35 AED
Mushroom Galawat Kebab

cuisine

Minced Button Mushrooms Shaped In A Melt-In-The-Mouth Pattie Flavoured With 25 Rare Spices, Best Complemented With Mughlai Paratha.
35 AED
Dahi Ke Kebab

cuisine

Creamy Kebabs Marinated In Strained Yogurt And A Medley Of Spices.
35 AED
Reshmi Broccoli

cuisine

Broccoli Florets Marinated In A Creamy Marinade Of Cashew Paste, Chargrilled In The Tandoor.
35 AED
Seekh Niloferi

cuisine

Succulent Kebabs Made From Minced Vegetables, Medley Of Spices, Skewered On An Iron Rod And Chargrilled In The Tandoor.
35 AED
Paneer Tikka

cuisine

Shashlik Paneer Bell Pepper And Tomato Chargrilled In The Tandoor
40 AED
Pudina Paneer Tikka

cuisine

Tandoori Paneer Tikka Marinated With Homemade Mint And Coriander Chutney
40 AED
Paneer Akbari Tikka

cuisine

Cottage Cheese With Stuffing Of Cheese And Saffron Cooked In Clay Oven.)
40 AED
Aloo Ki Nazakat

cuisine

Potato Barrels Stuffed With Cottage Cheese Cashewnuts And Raisins Grilled In Tandoor
35 AED

Kebab E Khaas ( Non Veg)

Gosht Galawat Kebab

cuisine

A Staple In Awadhi Cuisine, Melt-In-Your-Mouth Mutton Patties With A Blend Of Over 25 Rare Spices, Best Complemented With Mughlai Paratha.
50 AED
Murg Seekh Kebab

cuisine

Minced Chicken Mixed In Fragrant Indian Spices With Tomato And Mix Bell Pepper Finished With A Ghilaf Of Onion
45 AED
Bhatti Ka Murgh

cuisine

Spicy Grilled Chicken Marinated In Fry Onion And Cashew Paste With Yoghurt And Indian Spices
50 AED
Chicken Tikka

cuisine

Traditional Spicy Chicken Tikka Cooked On Clay Oven
50 AED
Chicken Malai Tikka

cuisine

Pieces Of Chicken Marrinated With Yoghurt , Fresh Cream And Seasoned With Spices Cooked On Clay Oven
50 AED
Tandoori Zhinga

cuisine

Prawns Marinated In Yoghurt And Indian Spices Grilled In Tandoor
65 AED
Fish Tikka

cuisine

Fish Cubes Marinated In Traditional Yoghurt Masala With Hint Of Mustard Paste Carrom Seeds And Grilled In Tandoor
50 AED
King Fish Tawa Fry

cuisine

Our Chefs Favourite
50 AED

Handi La Jawab ( Veg)

Kofta-E-Gulnaar

cuisine

Dome Shapped Paneer And Khoya Koftas Served In Golden Gravy
40 AED
Dum Subz Handi

cuisine

Seasonal Vegetables Made With Onions, Tomatoes In A Cashew Based Gravy.
40 AED
Paneer Pasanda

cuisine

Our Chefs Favourite
40 AED
Paneer Lababdar

cuisine

Paneer Cooked With Cheesy Rich Creamy Red Gravy
40 AED
Multani Kadhai Paneer

cuisine

Spicy Cottage Cheese Cubes In A Tomato-Onion Based Gravy Flavoured With Kadhai Spices.
40 AED
Nawabi Mushroom

cuisine

Stir Fried Mushrooms Tossed With Chopped Onion And Tomatoes
36 AED
Shaam Savera Kofta

cuisine

Cottage Cheese And Spinach Balls Cooked In Rich Tomato Gravy With Hint Of Cream
40 AED
Bhindi Achari

cuisine

Diced Lady Fingers Tossed With Pickl And Herbs
40 AED
Pasand Ke Aloo

cuisine

Jeera Aloo/Gobhi Aloo/Pudina Aloo/
35 AED

Handi La Jawab ( Non Veg)

Gosht Nihari

cuisine

Eaten By The Nawabs Of The Mughul Empire, This Mildly Flavoured Mutton Stew Is Slow-Cooked Overnight In A Nihari Potli Masala.
50 AED
Rogan Josh

cuisine

Cubes Of Mutton Braised With An Onion Flavoured With Garlic, Ginger, Yogurt, And Aromatic Spices.
50 AED
Dal Gosht

cuisine

Your Choice Of Chicken Or Mutton With Yellow And Red Lentils Slow Cooked To Perfection
50 AED
Awadhi Korma

cuisine

Choice Of Chicken Or Mutton In A Brown Onion And Cashew Gravy, Spiced With Cardamom And Mace, A True Delicacy Of Lucknow.
50 AED
Murgh Lucknawi Masala

cuisine

Chicken Cooked In A Fiery Masala Gravy Including Onions, Garlic, Ginger And Chilies, Best Complemented With Mughlai Paratha.
45 AED
Murg Makhani Jahangiri

cuisine

Popularly Known As Butter Chicken; Succulent Pieces Of Chicken In A Mildly Spiced Creamy Tomato Gravy.
50 AED
Lahori Kadhai Murg

cuisine

A Favourite Dish From Pakistan, Chicken Cubes In Tomatoes, Onions, Green Chilies, Ginger, Garlic And Spices Tossed In A Traditional Iron Wok.
40 AED
Bhuna Gosht

cuisine

Mutton Cooked With Onions And Tomato Paste And A Blend Of Aromatic Spices.
45 AED
Saag Murgh

cuisine

Chicken And Mutton Pieces In A Spinach-Based Spiced Gravy.
45 AED
Saag Mutton

cuisine

Chicken And Mutton Pieces In A Spinach-Based Spiced Gravy.
50 AED
Prawns Masala

cuisine

Jhinga Cooked In Onion And Tomato Based Gravy Perfectly Blended With Spices One Of Our Speciallity
65 AED
King Fish Masala

cuisine

King Fish Pieces In A Creamy Fenugreek Flavoured Gravy.
60 AED
Mustard Fish Curry

cuisine

Fish Cooked In Dry Corriander Mustard Seeds Authentic Garam Masala Added Tomato And Onion Gravy
60 AED

Dal

Sultani Dal

cuisine

Delicious Sultani Dal prepared with quality ingredients to satisfy your cravings.
30 AED
Dal-E-Khaas

cuisine

Delicious Dal-E-Khaas prepared with quality ingredients to satisfy your cravings.
35 AED
Dal Makhani

cuisine

Delicious Dal Makhani prepared with quality ingredients to satisfy your cravings.
30 AED
Lasooni Dal

cuisine

Delicious Lasooni Dal prepared with quality ingredients to satisfy your cravings.
30 AED

Tandoor Se

Ulte Tawe Ka Paratha

cuisine

Signature Lucknawi Paratha Made On An Inverted Griddle.
10 AED
Aloo Kulcha

cuisine

Flatbread Stuffed With Spiced Potatoes, A Perfect Accompaniment For Kebabs.
15 AED
Garlic Naan

cuisine

A Signature Flatbread With Minced Garlic And Butter Flavoured Flatbread.
10 AED
Butter Naan

cuisine

Freshly Baked In The Tandoor And Brushed With Salted Butter.
10 AED
Roti

cuisine

Thin And Crisp Whole Wheat Bread, A Perfect Accompaniment To Saucy Curries.
10 AED
Butter Roti

cuisine

Thin And Crisp Whole Wheat Bread, A Perfect Accompaniment To Saucy Curries With Butter
15 AED
Lacha Paratha

cuisine

Multi Layered Wheat Flour Bread Baked In Tandoor
10 AED
Pudina Paratha

cuisine

Multi Layered Wheat Flour Bread With Mint Baked In Tandoor
10 AED
Paneer Kulcha

cuisine

Flatbread Stuffed With Shredded Cottage Cheese, An Excellent Accompaniment To Kebabs.
15 AED
Bread Basket

cuisine

All Breads Are Made By Hand And Baked To Order.
40 AED

Biryani Rice

Awadhi Murg Biryani

cuisine

A Biryani Like No Other, A Dish Refined By The Royal Bawarchis Using Sophisticated Cooking Techniques That Has Transformed The Humble Dish.
45 AED
Nawabi Gosht Biryani

cuisine

Delicate In Flavour And Fragrance, A Dish Fit For Royalty, Using Sophisticated Cooking Techniques, Only Available At Awadh.
50 AED
Awadhi Subz Biryani

cuisine

Seasonal Vegetables Layered With Aromatic Rice And Delicately Cooked Over Low Flame, Best Complemented With Garlic Flavoured Yoghurt
40 AED
Prawns Biryani

cuisine

Saffron Flavored Basmati Rice Blended With Cooked Pieces Of Marinated Prawns Flavored With Indian Spices Garnish With Fried Onion
65 AED
Nawabi Pulao

cuisine

Our Speciallity
65 AED
Steamed Rice

cuisine

Steamed Basmati Rice, Best When Paired With Dal And Curries.
25 AED