Ramadan Special Combocuisine Ramadan Iftar / Suhoor Combo includes fresh fruits, Veg Pakoda of the day, Dal Makhni, Chicken Biryani, Sweet of the Day, Dates, Roti, Laban-up, Water and Chutneys. |
35 AED
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Indian Veg Combo + Soft Drink Or Watercuisine Lunch or Dinner Box Serverd with Aloo Gobi, Double Dal Tadka, Steamed Basmati Rice, Salad, 1*Roti, Gulab Jamun. Served in 5 notch Combo pack with Cutlery. Cool Drink or water of your choice. |
20 AED
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Indian Non-Veg Combo + Soft Drink Or Watercuisine Lunch or Dinner Box Serverd with Fish Tikka, Chicken Curry, Steamed Basmati Rice, Salad, 1*Roti, Gulab Jamun. Served in 5 notch Combo pack with Cutlery. Cool Drink or water of your choice. |
25 AED
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Tsampa Chinese Veg Combo + Soft Drink Or Watercuisine Chilli Cauli Flower Vegetable Noodles Veg Manchurian,Honey Fried Noodle |
20 AED
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Tsampa Chinese Non Veg Combo + Soft Drink Or Watercuisine Fresh Seabass Fish Chilly, Chicken Manchurian Gravy,Egg Fried Rice, Kimchi and Honey Fried Noodle |
25 AED
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Tsampa Veg Momo Combos + Soft Drink Or Watercuisine Lunch/Dinner Box with 8 Momos 4 *2 Vegetarian Momos (Basil Exotic Vegetable, Cottage Cheese, Cabbage & Mushroom) Served with Tsampa Secret Sauce. Cool Drink or water of your choice. |
20 AED
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Tsampa Non Veg Momo Combos + Soft Drink Or Watercuisine Lunch/Dinner Box with 8 Momos 4 *2 Non Vegetarian Momos (Spicy Chicken, Pepper Mint Chicken, Coriander Prawn and Purkha Mutton) Served with Tsampa Secret Sauce. Cool Drink or water of your choice. |
25 AED
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Healthy Veg Combo Soft Drink Or Watercuisine Greek Salad, Buddha Bowl, Quinoa with Veg and Fruits |
41 AED
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Healthy Non Veg Combo Soft Drink Or Watercuisine Ceasar Salad, Pan Seared Fresh Fish with Vegetables, Cous-Cous, Fresh Cut Fruits |
50 AED
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Cabbage And Spring Onion- Street Treatcuisine Vegetarian Momo stuffed with Cabbage, Carrot & Spring Onion inspired by Street Vendors of Khatmandu Served with Autentic Spicy Tsampa Signature Sauce Served 8 PCs |
25 AED
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Cottage Cheese/Paneer- Street Treatcuisine Vegetarian Momo stuffed with Paneer/Cottage Cheese inspired by Himalayan Tribes of Nepal Served with Autentic Spicy Tsampa Signature Sauce Served 8 PCs |
25 AED
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Bog Choy Mushroom - Street Treatcuisine Vegetarian Momo Stuffed with Secret Tsampa Preparation of Bog Choy & Mushroom inspired by Sherpas of Nepal Served with Autentic Spicy Tsampa Signature Sauce Served 8 PCs |
25 AED
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Broccoli Tofu - Street Treatcuisine Vegetarian Momo Stuffed with Broccoli & Tofu inspired by the pride lands Nepal People Served with Autentic Spicy Tsampa Signature Sauce Served 8 PCs |
25 AED
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Coriander Prawns Premiumcuisine Beetroot Dough Wrapped juicy succulent minced prawn filling made in Tsampas own home recipe.Served with Authentic Spicy Tsampa Signature Sauce. Served 8 PCs. |
30 AED
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Peper Mint Chicken Classiccuisine Pumpkin Dough wrapped Chicken Momo done up with rare Herbs & Home-Made Nepali Spices. Served with Authentic Spicy Tsampa Signature Sauce. Served 8 PCs. |
25 AED
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Spicy Chicken Combo-Street Treatcuisine Classic Spicy Chicken Stuffed Momos in secret himalayan receipe done with Handpicked Fresh Herbs & Home-Made Nepali Spices. Served with Authentic Spicy Tsampa Signature Sauce. Served 8 PCs. |
25 AED
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Purkha Mutton -Street Treatcuisine Mustard Oil Vintage Mutton Momo with Fresh Bird Eye Red Chilli & Fresh Herbs served with Authentic Spicy Tsampa Signature Sauce. Served 8 PCs |
30 AED
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Hot & Sour Soupcuisine |
15 AED
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Manchow Soupcuisine Savoury Thickened Broth with Soy Garlic, Chili & Veg |
15 AED
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Chicken Meat Ball Soupcuisine |
18 AED
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Seafood Soupcuisine |
20 AED
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Tom Yum Soupcuisine |
15 AED
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Sweet Corn Soupcuisine |
15 AED
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Spring Rollscuisine |
15 AED
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Paneer Chillicuisine |
25 AED
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Chilli Mushroomcuisine |
25 AED
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Chilli Potato Drycuisine |
15 AED
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Chilli Cauli Flower Drycuisine |
15 AED
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Veg Machurian Drycuisine |
15 AED
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Chilli Soya Chap Drycuisine |
20 AED
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Veg Lolipop Drycuisine |
15 AED
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Chicken Lollypop Drycuisine Sour & Spicy Chicken wings |
25 AED
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Salt & Pepper Winglets Drycuisine Chicken Wings Sauted in Sauce to give a Chat Pata Flavour |
25 AED
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KungPao Fried Chicken Drycuisine Chicken in Peanuts Sauce |
25 AED
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Dynamite Shrimpcuisine Crispy Prawns with Dynamite Sauce |
30 AED
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Chilli Prawns Drycuisine Wok fried Prawn with Peppers |
30 AED
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Chili Chicken Drycuisine Wok fried Boneless with Peppers |
25 AED
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Chili Fish Drycuisine Wok fried Chicken with Peppers |
25 AED
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Crispy Chickencuisine |
25 AED
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Bok Choy & Tofu Gravycuisine Sesame oiled Stir Fried Bok Choy & Tofu |
25 AED
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Broccoli & Tofu Gravycuisine Wok Fried Broccoli & Tofu in Hot Garlic Sauce |
25 AED
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Manchurian Veg Gravycuisine Wok Tossed Vegetables in Manchurian Sauce |
20 AED
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Schezwan Veg Gravycuisine Wok Fried Vegetables in Schezwan Sauce |
20 AED
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Vegetables In Black Pepper Saucecuisine Stir Fry Mized Vegetables Sauted in Black Pepper Sauce |
25 AED
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Chilli Garlic Gravycuisine |
18 AED
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Burnt Garlic Gravycuisine |
18 AED
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Manchurian Gravycuisine Wok Tossed Vegetables and Proteins in Manchurian Sauce |
18 AED
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Black Pepper Gravycuisine |
18 AED
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Schezwan Gravycuisine Wok Tossed Vegetables and Proteins in Schezwan Sauce |
18 AED
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Stir Frycuisine A combination Veg or Non Veg in Oyster Sauce |
18 AED
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Sweet & Sourcuisine Chicken or Prawns in Sweet & Sour Sauce |
18 AED
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Kung Pao-Dry/ Gravycuisine Chinese Stir Fry Chicken Prawns with Peanuts & Peppers |
18 AED
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Chicken & Broccolicuisine Wok Tossed Chicken with Asian Vegetables |
25 AED
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Green Chilli Basil Sauce Gravycuisine Tsampa Own Preparation of Green Chilli with Basil Sauce Gravy |
18 AED
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Tsampa Special Fried Ricecuisine |
15 AED
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Chilli Garlic Fried Ricecuisine |
15 AED
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Burnt Garlic Fried Ricecuisine |
15 AED
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Mangolian Fried Ricecuisine |
15 AED
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Schezwan Fried Ricecuisine |
15 AED
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Tsampa Fried Noodlescuisine |
15 AED
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Chilli Garlic Fried Noodlescuisine |
15 AED
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Burnt Garlic Fried Noodlescuisine |
15 AED
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Mangolian Fried Noodlescuisine |
15 AED
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Schezwan Fried Noodlescuisine |
15 AED
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Hara Bara Kebabcuisine |
25 AED
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Dahi Kebabcuisine |
25 AED
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Methi Malai Seekhcuisine |
25 AED
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Malai Soya Chapcuisine |
25 AED
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Tandoori Chickencuisine Tandoori Chicken with Home Made Indian Spices |
0 AED
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Chicken Tikkacuisine Marinated Boneless Chicken with Indian Spices |
30 AED
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Murg Malai Tikkacuisine Tandoori Boneless Chicken with Yogurt, Spices and Fresh Herbs |
30 AED
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Murg Kastoori Boticuisine Marinated Boneless Chicken with Indian Spices |
30 AED
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Pahadi Kababcuisine Marinated Boneless Chicken with Indian Spices |
30 AED
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Mutton Boti Kebabcuisine Mutton Kebab with Tandoori Spices Served 8 PCs |
40 AED
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Dal Makhanicuisine Slow Cooked Whole Black Lentil with Home-Made Spices & Herbs |
25 AED
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Paneer Butter Masalacuisine Cottage Cheese with Cashew Tamato Onion Gravy |
35 AED
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Double Tadka Dalcuisine Tampered Three Types of Lentils With Indian Spices and Herbs |
20 AED
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North Indian Naga Morich Veg Currycuisine "Nagamorich Veg Curry" is special Tsampa recipe cooked with a special mixture of vegetables with Bhut Jolokia or Ghost Pepper, which is one of the hottest chili peppers in the world. |
30 AED
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Soya Chap Masalacuisine tandori soya chap with Cashew Tamato Onion Gravy |
25 AED
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Alo GOBI MASALAcuisine Fry potato and caulflour with Cashew Tamato Onion Gravy |
20 AED
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Palak Paneercuisine FRASH PANEER with spinach leaves gravy Indian Spices Coriander and green chilli |
30 AED
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Paneer Burjicuisine Frash paneer with indian spices onion tomato chop dry |
30 AED
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Dal Palakcuisine Tampered Three Types of Lentils With spinach leaves Indian Spices and Herbs |
20 AED
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Ghar Ki Dalcuisine Tampered four Types of Lentils With Indian Spices and Herbs |
25 AED
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Chicken Kadaicuisine Kadai Chicken is a traditional dish prepared in Indian wok called a "kadai," with chicken, onions, tomatoes, and bell peppers cooked in a flavorful blend of spices. Specially Cooked with Tsampa Recipe. |
32 AED
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North Indian Naga Morich Chickencuisine Nagamorich Chicken is a spicy and flavorful dish from Bangladesh, particularly popular in the Sylhet region. It features chicken cooked with a special type of chili pepper called Nagamorich, which is known for its intense heat and distinctive flavor. |
32 AED
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Butter Chickencuisine Butter chicken-Murgh Makhani, is a popular Indian dish known for its rich, creamy, and mildly spiced tomato-based sauce. Buttery Mouthful anyday. |
35 AED
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Hari Mirch Chicken Currycuisine Tandoori Boneless Chicken tossed with Indian Spices, Coriander,mint and green chilli gravy |
35 AED
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Chicken Jalfrezicuisine Spicy Chicken Gravy Cooked in a tomato gravy and finished with indian spices and fried big chunky onions and peppers |
32 AED
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Kadai Ghostcuisine Punjabi dish, known for its flavorful and aromatic curry made with tender pieces of mutton, cooked with tomatoes, onions, bell peppers, and a blend of spices. |
40 AED
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North Indian Naga Morich Muttoncuisine "Nagamorich Mutton" is a dish that originates from the Indian subcontinent, particularly in the region of Bengal. It typically consists of mutton (goat meat) cooked with Nagamorich, which is also known as Bhut Jolokia or Ghost Pepper. |
40 AED
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Tandoori Fish Tikka Masalacuisine Tandoori Fish Tikka Masala is a delightful dish that combines the flavors of tandoori fish tikka, a traditional Indian dish, with a rich and creamy tomato-based masala sauce. |
30 AED
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Delhi Mutton Mirch Masalacuisine Delicious and spicy mutton masala curry dish that originates from the culinary traditions of Delhi, India. This dish typically features tender pieces of mutton cooked in a rich and flavorful gravy, seasoned with a variety of aromatic spices and green chilies, which lend it its characteristic heat. |
40 AED
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Mutton Saag Walacuisine Frish indian mutton is cooked with spinach puree |
40 AED
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Achari Goshtcuisine Indian mutton is cooked in spices that are used in traditional pickle addition of these particular give this curry an eathy flavour and its very aromatic |
40 AED
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Chicken Dum Biryanicuisine Chicken Dum Biryani is a flavorful and aromatic rice dish known for its rich spices and tender chicken pieces |
28 AED
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Chicken Tikka Biryanicuisine Chicken Tikka Biryani is a delicious and aromatic dish that combines the flavors of chicken tikka (grilled chicken) with biryani, a fragrant rice dish popular in South Asian cuisine. |
28 AED
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Mutton Dum Biryanicuisine Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Cooked with an ageold secret recipe followed by generations of royal cooks working at Royal Kitchens. |
35 AED
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Veg Biryanicuisine Vegetable biryani is not only healthy, but it's delicious too. The spices extract from paprika and biryani masala. It has a rich, spicy, creamy flavor and is an excellent meal for a family dinner. The spices in the biryani masala like cumin, cinnamon, cloves, and cardamom add spicy and rich flavor to the biryani. |
25 AED
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Jeera Ricecuisine Jeera rice is a simple and flavorful Indian dish made with basmati rice and cumin seeds. |
18 AED
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Mutter Jeera Ricecuisine "Mutter Jeera Rice" is a variation of Jeera Rice where green peas (mutter) are added to the dish, giving it a slightly different flavor and texture. |
18 AED
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Steamed Ricecuisine Basmati Rice Steamed to perfection, an alltime favourite base dish for Indian cuisine lovers. |
15 AED
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Roticuisine Indian Bread made with whole wheat flour, water, and salt, and cooked on a hot griddle. |
2.5 AED
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Butter Roticuisine Indian flatbread made from wheat flour, water, salt, and butter. Once cooked, butter is spread on top of the roti, giving it a rich and flavorful taste. |
3 AED
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Naancuisine Indian Flat Bread traditionally cooked in a tandoor where it sticks to the sides and gets cooked quickly at high temperatures. |
5 AED
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Butter Naancuisine Indian Flat Bread naan that has been brushed with butter or ghee (clarified butter) after it's been cooked, giving it a rich and indulgent flavor. |
6 AED
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Garlic Naancuisine Garlic naan is made of minced garlic and other seasonings like cilantro or butter are added to the dough before it's cooked. Traditionally Made in Tandoor Oven. |
6 AED
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Cheese Onion Kulcha-Tsampa Specialcuisine Cheese onion kulcha is traditionally made with all-purpose flour, yogurt, yeast, salt, cheese and onions in the dough. The dough is rolled out and stuffed with a mixture of grated cheese, finely chopped onions, and sometimes herbs and spices like coriander or green chilies.After stuffing, the kulcha is typically baked in a tandoor oven until it puffs up and develops a crispy exterior. The cheese melts and blends with the onions, creating a flavorful and indulgent filling. |
12 AED
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Gajar Ka Halwacuisine Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and nuts. |
18 AED
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Gulab Jamuncuisine Indian dessert that consists of deep-fried dough balls soaked in a sugary syrup flavored with rose water, saffron, and cardamom. |
18 AED
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Rasmalaicuisine Rasamalai is a popular Indian dessert originating from Bengal. It is made with paneer, milk, sugar, and flavored with cardamom. The paneer is typically made into small flattened balls, which are then soaked in sweetened, thickened milk flavored with saffron and garnished with chopped nuts like almonds or pistachios. Rasamalai is served chilled. |
25 AED
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Baked Rasgullacuisine Baked Rasgulla is a fusion dessert that combines the traditional Indian sweet Rasgulla with a Western baking method. Rasgulla is a popular Bengali sweet made from paneer (Indian cottage cheese) balls cooked in sugar syrup. |
25 AED
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Soft Drinkcuisine |
5 AED
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Still Watercuisine |
5 AED
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Sparkling Watercuisine |
5 AED
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Lemon Iced Teacuisine |
10 AED
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Red Bull Energy Drinkscuisine |
10 AED
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