Meat Madfooncuisine A traditional Arabian dish where meat (usually lamb or goat) is cooked with rice, flavored with aromatic spices and sometimes dried limes, and served with yogurt. |
71 AED
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Hamour Mandicuisine A type of fish (Hamour) prepared in the Mandi style, with spices and rice. |
38 AED
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Pepsicuisine 300 Ml |
6 AED
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Arabic Saladcuisine A fresh salad typically made with cucumber, tomatoes, parsley, and dressed with lemon juice and olive oil. |
13 AED
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Fattoush Saladcuisine A Lebanese salad made with mixed greens, vegetables, toasted bread, and a tangy sumac dressing. |
19.5 AED
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Jerjeer Saladcuisine A salad made with rocket (arugula) leaves, often mixed with tomatoes, onions, and a lemony dressing. |
16 AED
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Tabbouleh Saladcuisine A Levantine vegetarian salad made of finely chopped parsley, tomatoes, mint, bulgur, and seasoned with olive oil, lemon juice, and salt. |
16 AED
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Mango Sweet Special Saladcuisine A sweet salad typically made with ripe mango slices, sometimes combined with other fruits and dressed with a sweet syrup or cream. |
21 AED
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Chicken Mugalkalcuisine |
48 AED
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Chicken Mandicuisine Spiced chicken mandi, tender and juicy with smoky rice and bold flavors. |
34 AED
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Chicken Mohammarcuisine Chicken cooked with rice in a spicy and flavorful Saudi Arabian style. |
40 AED
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Chicken Mugalkalcuisine A dish where chicken is cooked with rice and spices in a unique Arabian preparation. |
45 AED
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Chicken Madghoutcuisine Chicken cooked in a traditional Yemeni way, often involving slow-cooking with spices. |
45 AED
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Chicken Madfooncuisine One of the famous dishes where chicken is cooked in a special way along with yemeni spices. Served with flavorful mandi rice, soup and a variety of sauces and pickles. |
45 AED
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Meat Madbeecuisine Mutton meat grilled over a traditional stone, uniquely barbecued with a smoky flavor. Served with flavorful mandi rice, soup and a variety of sauces and pickles. |
71 AED
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Meat Mugalkalcuisine Specially marinated mutton pieces deep fried (w/t bone) with vegetables. Served with flavorful mandi rice, soup and a variety of sauces and pickles. |
71 AED
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Meat Mohammarcuisine Meat (usually lamb or goat) cooked in the Mohammar style, a flavorful Saudi Arabian dish. |
70 AED
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Yogurtcuisine Plain yogurt, often served as a side dish or used in various recipes. |
4 AED
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Orange Juicecuisine Freshly squeezed juice from oranges. |
16 AED
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Mango Juicecuisine Freshly squeezed juice from mangoes. |
16 AED
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Lemon Juicecuisine Freshly squeezed juice from lemons. |
16 AED
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Mirindacuisine 300 Ml |
6 AED
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7upcuisine 300 Ml |
6 AED
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Mountain Dewcuisine 300 Ml |
6 AED
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Pepsicuisine 300 Ml |
6 AED
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Mineral Watercuisine Pure mineral water, crisp and clean with subtle earthy undertones. |
4 AED
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Avocado Juicecuisine Creamy avocado juice with smooth texture and mild, buttery flavor. |
16 AED
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Carrot Juicecuisine The carrot juice, smooth and sweet with natural earthy undertones. |
16 AED
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Madghout Ricecuisine A type of spiced rice often served with Madghout dishes. |
17.6 AED
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Mandi Ricecuisine A type of spiced rice often served with Mandi dishes. |
12.5 AED
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Kunafa Creamcuisine A Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and filled with cream or cheese. |
17 AED
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