Ahla Tallah Restaurant & Cafe Dubai Marina Menu, Dubai

Soups

Shrimp Soup cuisine A flavorful and comforting soup made with tender shrimp, often combined with vegetables and a savory broth, seasoned with herbs and spices for a satisfying meal.	39 AED
Creamy Seafood Soup cuisine A rich and indulgent soup featuring a variety of seafood, such as shrimp, crab, and fish, simmered in a creamy, flavorful broth with aromatic herbs and spices.	45 AED
Lentil Soup cuisine A hearty and nutritious soup made with tender lentils, vegetables, and aromatic spices, simmered to create a flavorful and satisfying dish.	27 AED
Minestrone Soup cuisine A hearty Italian soup filled with a medley of vegetables, beans, pasta, and sometimes meat, simmered in a tomato-based broth for a nutritious and flavorful meal.	33 AED
Creamy Mushroom Or Chicken Soup cuisine A rich and velvety soup made with either sautéed mushrooms or tender chicken, combined with cream and seasoned with herbs for a comforting and indulgent dish.	29 AED
Vegetable Soup cuisine A hearty and nutritious soup made with a variety of fresh vegetables simmered in a savory broth, often seasoned with herbs and spices for a comforting and wholesome meal.	27 AED

Salads

Avocado Salad cuisine A creamy and refreshing salad featuring ripe avocado chunks, often combined with tomatoes, cucumbers, and a light vinaigrette or lemon juice for a simple yet flavorful dish.	47 AED
Crab Salad cuisine A light and flavorful salad made with tender crab meat, mixed with fresh vegetables, herbs, and a light dressing, often served chilled for a refreshing dish.	45 AED
Chicken Caesar Salad cuisine A classic salad featuring crisp romaine lettuce, grilled chicken, croutons, and Parmesan cheese, all tossed in a creamy Caesar dressing for a rich and satisfying meal.	45 AED
Rocca Salad cuisine zesty salad featuring arugula (rocca) leaves, often paired with cherry tomatoes, cucumbers, and a tangy dressing, for a peppery and refreshing dish.	35 AED
Tabouleh cuisine A refreshing Middle Eastern salad made with finely chopped parsley, tomatoes, cucumbers, bulgur wheat, and mint, dressed with olive oil and lemon juice for a vibrant and nutritious dish.	37 AED
Fattoush cuisine salad made with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread, all tossed in a tangy sumac dressing for a fresh and flavorful dish.	33 AED
Seafood Salad cuisine delightful blend of assorted seafood, such as shrimp, crab, and scallops, mixed with fresh vegetables and a tangy dressing for a light and flavorful dish.	49 AED
Greek Salad cuisine refreshing mix of cucumbers, tomatoes, red onions, olives, and feta cheese, tossed with olive oil, oregano, and a splash of lemon juice for a classic Mediterranean flavor.	39 AED
Salmon Salad cuisine A flavorful dish featuring tender, grilled or baked salmon on a bed of fresh greens, often accompanied by vegetables, avocado, and a light dressing.	49 AED
Armenian Salad cuisine A vibrant salad typically featuring a mix of fresh vegetables like tomatoes, cucumbers, and bell peppers, often seasoned with herbs, lemon juice, and olive oil for a refreshing and zesty dish.	35 AED
Quinoa Salad cuisine A nutritious salad made with cooked quinoa and mixed with fresh vegetables, herbs, and a light dressing, offering a protein-packed and flavorful meal.	43 AED
Spinach Salad cuisine A nutritious salad featuring fresh spinach leaves, often paired with ingredients like nuts, fruit, cheese, and a light vinaigrette for a flavorful and healthy dish.	45 AED
Rocca With Halloumi cuisine Delicious Rocca With Halloumi prepared with quality ingredients to satisfy your cravings.	39 AED
Caprese Salad cuisine A fresh, Italian salad made with ripe tomatoes, mozzarella cheese, and basil leaves, drizzled with olive oil and balsamic vinegar for a simple yet elegant dish.	39 AED
Texas Salad cuisine A hearty salad featuring a mix of greens, grilled meats (like chicken or steak), black beans, corn, tomatoes, and avocado, often topped with a tangy ranch or barbecue dressing.	39 AED
Tuna Salad cuisine A flavorful mix of tuna, often combined with ingredients like celery, onions, and mayonnaise, served as a light and protein-packed dish or sandwich filling.	35 AED
Palmetto Salad cuisine A light, refreshing salad featuring tender palm hearts, often combined with vegetables like tomatoes and cucumbers, and dressed with a zesty vinaigrette.	43 AED
Oriental Salad cuisine A crisp, refreshing mix of vegetables, often including cabbage, carrots, and bell peppers, tossed with a tangy, sesame-based dressing and garnished with crunchy noodles or nuts.	31 AED

Cold Appetizers

Baba Ghanouj cuisine A creamy, smoky dip made from roasted eggplant blended with tahini, garlic, lemon juice, and olive oil, perfect for dipping or spreading.	33 AED
Hummus Avocado cuisine A creamy blend of traditional hummus made from chickpeas and tahini, enriched with ripe avocado for an extra smooth texture and a subtle, rich flavor.	35 AED
Mutabal cuisine A Middle Eastern dip made from roasted eggplant blended with tahini, garlic, lemon juice, and olive oil, offering a smoky, creamy flavor.	29 AED
Hummus cuisine A creamy, smooth dip made from blended chickpeas, tahini, garlic, and lemon juice, perfect for dipping or spreading.	29 AED
Hummus Spicey cuisine A zesty version of the classic hummus, blended with extra spices and chili for a flavorful kick.	31 AED
Hummus Beiruti cuisine A vibrant variation of hummus topped with a spicy, tangy mix of garlic, lemon, and herbs, often garnished with olive oil and fresh parsley.	33 AED
Mix Appetizer cuisine An assortment of small, flavorful dishes, often including items like dips, skewers, and bites of various meats or vegetables, providing a diverse sampling of tastes and textures.	93 AED
Moussaka Eggplant cuisine A Mediterranean dish made with layers of roasted eggplant, spiced ground meat (usually lamb or beef), and a rich béchamel sauce, baked until golden and bubbling.	33 AED
Vine Leave Fatta cuisine A Middle Eastern dish featuring layers of vine leaves stuffed with a savory rice and meat mixture, combined with crispy bread and a tangy yogurt sauce, often garnished with herbs and nuts for added flavor.	33 AED
Vine Leaves cuisine Tender grape leaves stuffed with a savory mixture of rice, herbs, and sometimes meat, then rolled and cooked until tender, often served as an appetizer or side dish.	29 AED
Muhamara cuisine A flavorful Middle Eastern dip made from roasted red peppers, walnuts, olive oil, and spices, blended into a smooth, spicy, and slightly sweet spread.	33 AED

Fattat

Meat Fattah

cuisine

A Middle Eastern dish consisting of layers of rice, tender chunks of spiced meat (usually lamb or beef), and a tangy garlic yogurt sauce, often garnished with nuts and herbs for a rich, savory meal.

Chicken Fattah

cuisine

A traditional Middle Eastern dish featuring layers of rice, crispy pieces of seasoned chicken, and a garlicky yogurt sauce, often topped with toasted nuts and herbs for added flavor and texture.

Shawarma Fattah

cuisine

A Middle Eastern dish featuring layers of rice, crispy pieces of shawarma (seasoned, slow-cooked meat), and a rich, garlicky yogurt sauce, often garnished with nuts and herbs for a flavorful and satisfying meal.

Hot Appetizers

Tempura cuisine A Japanese dish featuring lightly battered and deep-fried vegetables or seafood, resulting in a crispy, delicate coating and tender interior.	49 AED
Dynamite Shrimp cuisine Crispy, fried shrimp coated in a spicy, creamy sauce with a hint of sweetness, often served as a flavorful appetizer or entrée.	49 AED
Hummus With Meat cuisine A creamy chickpea dip topped with spiced, sautéed meat (often lamb or beef), combining rich, savory flavors with a smooth, flavorful base.	39 AED
Cheese Roll cuisine A savory snack made by rolling cheese inside a dough or pastry, then baking or frying until golden and melted, offering a deliciously cheesy and crispy treat.	27 AED
Nuggets Fish Or Chicken cuisine Bite-sized pieces of breaded and fried fish or chicken, offering a crispy exterior and tender interior, perfect for dipping or as a quick, flavorful snack.	45 AED
BBQ Wings cuisine Juicy chicken wings coated in a smoky, tangy barbecue sauce, grilled or baked until crispy and caramelized for a deliciously bold flavor.	39 AED
Garlic Bread cuisine Crispy, toasted bread slices smeared with a rich mixture of garlic, butter, and herbs, providing a savory and aromatic side dish	25 AED
Falafel cuisine Crispy, deep-fried balls or patties made from ground chickpeas or fava beans, seasoned with herbs and spices, often served in pita bread with vegetables and sauces.	33 AED
Sausage cuisine A seasoned ground meat mixture, typically encased in a natural or synthetic casing, which can be grilled, pan-fried, or baked, offering a flavorful and versatile addition to meals.	39 AED
Nakanek cuisine A traditional dish made from seasoned ground meat, often lamb or beef, shaped into small patties or sausages and grilled or pan-fried, popular in Middle Eastern cuisine.	37 AED
Grilled Hallumi cuisine A savory and slightly tangy cheese, grilled to perfection with a crispy exterior and a warm, soft interior, often served with vegetables or as part of a salad.	35 AED
Fried Kebbeh cuisine A savory Middle Eastern dish consisting of spiced bulgur wheat and ground meat (usually beef or lamb) formed into oval patties, then deep-fried until crispy and golden.	33 AED

Main Dish

Ribeye Steak cuisine tender, flavorful cut of beef known for its marbled fat and juicy, robust flavor, often grilled or pan-seared to perfection.	175 AED
Steak With Mushroom Sauce cuisine Steak with mushroom sauce is a succulent steak served with a rich, savory sauce made from sautéed mushrooms, cream, and flavorful seasonings.	110 AED
Steak Boufer cuisine French-inspired dish featuring a juicy steak cooked to your liking, often served with a flavorful sauce, such as a red wine reduction or a creamy mushroom sauce.	110 AED
Beef Stroganoff cuisine classic dish of tender strips of beef cooked in a creamy, savory mushroom and sour cream sauce, typically served over egg noodles or rice	77 AED
Rockford Steak cuisine juicy steak grilled to perfection and topped with a rich, creamy blue cheese sauce, often accompanied by sautéed mushrooms and onions.	110 AED
Chicken Breast Neapolitan cuisine Chicken Breast Neapolitan is a delicious dish featuring tender chicken breasts topped with a savory tomato sauce, melted cheese, and fresh herbs.	69 AED
Escalope cuisine Escalope is a delicate, breaded and pan-fried cutlet, typically made from veal, chicken, or pork, served with a light sauce or lemon wedge.	73 AED
Chicken Fajita cuisine flavorful Tex-Mex dish featuring sizzling strips of marinated chicken with peppers and onions, served with tortillas and an array of fresh toppings.	73 AED
Meat Philadelphia cuisine hearty dish consisting of tender beef cooked in a rich, creamy sauce with sautéed onions and peppers, often served with a side of vegetables or over rice	73 AED
Chicken Cutlets Lemon & Garlic Sauce cuisine lemon and garlic sauce are crispy breaded chicken pieces served with a zesty, fragrant lemon and garlic sauce.	71 AED
Butter Chicken cuisine creamy, spiced Indian dish featuring tender chicken simmered in a rich tomato and butter sauce.	69 AED
Chicken Teriyaki cuisine savory-sweet Japanese dish featuring grilled or pan-seared chicken glazed with a rich teriyaki sauce made from soy, mirin, and sugar.	75 AED
Cordon Bleu cuisine classic dish of breaded and fried chicken or veal stuffed with ham and melted cheese.	75 AED
Chicken Saffron cuisine fragrant dish where tender chicken is simmered in a golden saffron-infused sauce with aromatic spices.	75 AED
Chicken Picata cuisine zesty Italian dish featuring tender chicken breasts in a tangy lemon and caper sauce.	75 AED
Chicken Breast Or With Mushroom Sauce cuisine Chicken breast with mushroom sauce is a succulent dish where tender chicken is smothered in a rich, creamy mushroom sauce.	75 AED

Oriental Dish

Chicken Or Meat Biryani cuisine Chicken or meat biryani is a flavorful and aromatic rice dish layered with spiced meat, saffron, and fragrant herbs.	75 AED
Jordanian Mosakhan cuisine traditional dish of tender, spiced chicken roasted with onions, sumac, and pine nuts, served over flatbread.	63 AED
Shakriya With Rice cuisine Shakriya with rice is a comforting dish featuring a rich, spiced yogurt curry served over fluffy rice.	73 AED
Shesh Burak cuisine A savory Middle Eastern pastry made with layers of thin dough filled with spiced ground meat and onions, often baked until crispy and golden.	65 AED
Chicken Or Meat Kabsa cuisine A flavorful Middle Eastern dish featuring spiced rice cooked with either tender chicken or meat, along with aromatic herbs, nuts, and dried fruits for a rich and satisfying meal.	75 AED
Kibbeh Labanya cuisine A Middle Eastern dish featuring kibbeh (spiced ground meat and bulgur) simmered in a creamy yogurt sauce, offering a rich and tangy flavor profile.	65 AED
Oven Baked Potato Tray cuisine A dish of potato chunks seasoned and roasted in the oven until crispy and golden, often served with herbs and a side of dipping sauce.	69 AED
Meat Maqlouba cuisine A traditional Middle Eastern dish with layers of spiced meat, rice, and vegetables, cooked together and flipped upside down to reveal a flavorful, aromatic meal.	75 AED
Kebab Hindi With Rice cuisine Spiced, juicy kebabs served with fragrant rice, offering a satisfying meal with a blend of grilled meat and aromatic grains.	69 AED
Grape Leaves With Meat cuisine stuffed grape leaves or dolmas, are grape leaves filled with a spiced mixture of ground meat, rice, and herbs, then simmered until tender.	75 AED
Jordanian Mansaf cuisine traditional dish featuring tender lamb cooked in a rich yogurt sauce, served over a bed of fragrant rice and garnished with almonds and pine nuts.	75 AED
Shrimp Risotto cuisine creamy Italian dish featuring tender shrimp cooked with Arborio rice in a rich, savory broth, often finished with Parmesan cheese and fresh herbs.	73 AED

Grilled

Kofta With Cheese cuisine savory dish where spiced ground meat, typically lamb or beef, is mixed with cheese and grilled or baked to create a flavorful, juicy kebab.	75 AED
Grilled Ahla Tallah cuisine dish featuring marinated and grilled lamb chops, known for their rich flavor and tender texture, often served with fresh vegetables or a side of rice.	89 AED
Halabi Kebabs cuisine dish featuring spiced ground meat, often lamb or beef, mixed with herbs and seasonings, then grilled or baked on skewers.	65 AED
Tikka Meat cuisine marinated pieces of meat, usually chicken or lamb, that are skewered and grilled or baked, typically seasoned with a blend of spices and yogurt for a flavorful, charred finish.	75 AED
Eggplant Kebabs cuisine skewered chunks of marinated eggplant, grilled or roasted until tender and smoky, often served with fresh herbs and sauces.	75 AED
Chicken Kebabs cuisine skewered pieces of marinated chicken, grilled or roasted to perfection, often served with vegetables and accompanied by sauces or flatbread.	59 AED
Lamb Chops cuisine tender, flavorful cuts of lamb, often seasoned and grilled or pan-seared to perfection, typically served with vegetables or a savory sauce.	95 AED
Arayes cuisine grilled pita bread sandwiches stuffed with spiced ground meat, such as lamb or beef, and often served with fresh vegetables and yogurt sauce.	65 AED
Meat Stuffed With Cheese cuisine savory dish where tender cuts of meat, such as beef or chicken, are filled with melted cheese and often seasoned with herbs and spices before being cooked to perfection.	69 AED
Shish Tawook cuisine flavorful Middle Eastern dish of marinated, grilled chicken skewers, often served with garlic sauce, pita bread, and fresh vegetables.	65 AED
Half Boneless Chicken cuisine succulent portion of chicken, typically marinated and cooked to perfection, with the bones removed for easy eating.	55 AED

Pasta

Penne Arabiatta cuisine spicy Italian pasta dish featuring penne noodles in a tangy tomato sauce with garlic and red chili flakes.	55 AED
Fettuccini Alfredo Sauce cuisine creamy pasta dish featuring fettuccini noodles coated in a rich, buttery Alfredo sauce made from heavy cream, Parmesan cheese, and garlic.	59 AED
Spaghetti Bolognese cuisine classic Italian dish with hearty spaghetti topped with a rich, savory meat sauce made from ground beef, tomatoes, onions, and herbs.	55 AED
Tortellini With Pesto Sauce cuisine delightful dish featuring tender pasta rings coated in a fragrant, basil-based pesto sauce, often garnished with Parmesan cheese.	65 AED
Lasagna cuisine hearty Italian dish consisting of layers of pasta, rich meat or vegetable sauce, creamy béchamel or ricotta, and melted cheese, baked until bubbly and golden.	65 AED
Seafood Pasta cuisine delectable dish of tender pasta tossed with a medley of fresh seafood, such as shrimp, mussels, and clams, in a rich, flavorful sauce.	69 AED

Seafood

Paella Rice With Seafood Shrimp cuisine vibrant Spanish dish featuring saffron-infused rice cooked with an assortment of seafood, including plump shrimp, and often garnished with fresh herbs and vegetables.	149 AED
Sniper Fish cuisine type of fish cooked with special techniques or ingredients	159 AED
Oyster cuisine briny, succulent shellfish that can be enjoyed raw on the half shell, grilled, or baked, often with a variety of accompaniments like lemon, mignonette sauce, or melted butter	125 AED
Fish Fillet Grilled cuisine Grilled fish fillet is a delicious dish featuring tender and flaky fish, seasoned and grilled to perfection, often served with a squeeze of lemon and accompanied by fresh vegetables or a light salad.	73 AED
Squid cuisine as grilled, fried, or stuffed, often featuring a mild, slightly sweet flavor and a tender texture when cooked properly.	95 AED
Octopus cuisine its tender texture and mild flavor, often grilled, boiled, or braised, and commonly served with a variety of seasonings and accompaniments	100 AED
Seabass Grilled cuisine delicate and flavorful fish grilled to perfection, often seasoned with herbs and citrus, resulting in a tender, flaky texture and a light, smoky flavor.	149 AED
Grilled Salmon cuisine flavorful dish where salmon fillets are seasoned and cooked on the grill until they are tender, flaky, and lightly charred, often served with a side of vegetables or salad.	95 AED
Jumbo Shrimp Grilled Or Fried cuisine large, succulent shrimp that are either charred on the grill or crisped to perfection in a fryer, often seasoned or marinated for enhanced flavor.	93 AED
Fried Fish And Oats cuisine unique dish featuring crispy, fried fish paired with a side of savory or sweet oats, combining textures and flavors for a hearty and satisfying meal.	85 AED
Lobster Thermidor cuisine luxurious dish featuring lobster meat cooked in a creamy, rich sauce made with egg yolks, white wine, and mustard, then returned to the lobster shell, topped with cheese, and baked until golden.	175 AED

Royal Seafood

Ahla Tallah Seafood

cuisine

flavorful dish featuring a mix of fresh seafood, such as fish, shrimp, and mussels, prepared with a blend of spices and herbs, often grilled or baked to perfection.

Mix Seafood

cuisine

flavorful dish featuring a variety of seafood, such as shrimp, fish, calamari, and mussels, often cooked together in a savory sauce or served over a bed of rice or pasta.

Fried Seafood Basket

cuisine

delightful assortment of battered and crispy-fried seafood, such as shrimp, calamari, and fish, often served with fries, tartar sauce, and lemon wedges.

Pizza

Vegetable Pizza cuisine vibrant pizza topped with a variety of fresh, sautéed, or roasted vegetables, such as bell peppers, mushrooms, onions, and spinach, often complemented by cheese and a tomato or pesto sauce.	50 AED
BBQ Chicken Pizza cuisine tangy barbecue sauce base topped with tender chicken, red onions, cilantro, and melted cheese, offering a smoky, sweet, and savory flavor profile.	55 AED
Seafood Pizza cuisine flavorful pizza topped with a variety of seafood, such as shrimp, mussels, and calamari, often combined with a blend of cheeses and fresh herbs on a tomato or white sauce base.	65 AED
Pepperoni Pizza cuisine classic pizza topped with a generous layer of spicy, thinly sliced pepperoni, melted mozzarella cheese, and tangy tomato sauce.	55 AED
Margarita Pizza cuisine classic Italian pizza topped with fresh tomato sauce, mozzarella cheese, and basil leaves, highlighting simple, high-quality ingredients.	50 AED
Chicken Pizza cuisine savory pizza topped with tender chunks of seasoned chicken, often paired with vegetables, cheese, and a flavorful tomato or white sauce.	55 AED

Snacks

Mujarmasha Meat

cuisine

traditional Middle Eastern dish featuring spiced, slow-cooked beef o

Saffiha Yogurt

cuisine

traditional Middle Eastern dish featuring spiced minced meat, often lamb or beef, cooked with yogurt and served over a flatbread or alongside rice.

Chicken Shawarma

cuisine

marinated, spiced chicken cooked on a vertical rotisserie, shaved into slices, and typically served in pita bread with fresh vegetables and a tangy tahini or garlic sauce.

Royal Food

Leg Of Lamb With Sauce cuisine succulent roast featuring tender lamb cooked with a savory, flavorful sauce, often made from herbs, wine, or garlic, and served with vegetables or potatoes.	195 AED
Chicken Enchilada cuisine flavorful Mexican dish consisting of rolled tortillas filled with seasoned chicken, smothered in a rich, spicy enchilada sauce, and baked until bubbly.	75 AED
Basmashkat cuisine traditional dish featuring a spiced mixture of rice and meat, often cooked together with aromatic herbs and spices for a flavorful and hearty meal.	95 AED
Izmir Kofte cuisine Turkish dish of spiced meatballs baked with tomatoes and peppers, often served with rice or a side of yogurt.	85 AED
Chicken A La Kiev cuisine savory dish featuring tender chicken breasts stuffed with a buttery, garlic herb filling and baked or fried to a crispy perfection.	75 AED

Sweets & Ice Cream

Fondant cuisine smooth, pliable icing used to cover and decorate cakes and pastries, often made from sugar, water, and gelatin, providing a sleek, polished finish and a slightly sweet flavor.	40 AED
Banana Split cuisine split banana topped with scoops of ice cream, typically drizzled with chocolate or strawberry sauce, and garnished with whipped cream, nuts, and a cherry.	38 AED
Kunafa Lotus cuisine kunafa that incorporates Lotus Biscoff cookies, featuring layers of crispy shredded pastry with a sweet, creamy Lotus filling, and often topped with crushed Biscoff cookies and syrup.	40 AED
Kunafa Nutella cuisine twist on traditional kunafa, featuring layers of crispy shredded pastry filled with creamy Nutella chocolate hazelnut spread and often topped with a drizzle of syrup.	40 AED
Kunafa Cheese Or Cream cuisine layers of crispy, shredded pastry filled with a gooey, sweet cheese or creamy filling, and often drizzled with syrup or honey.	35 AED
Sweetness Cheese cuisine cheese with a mild, sweet flavor, often used in desserts or sweet dishes, though it might also describe a cheese-based dessert with sweet elements added.	35 AED
Kunafa Ice Cream cuisine fusion dessert combining creamy ice cream with the distinctive flavors of kunafa, featuring a crispy, golden shredded pastry crust and sweetened with syrup or honey.	40 AED
Honey Cake cuisine moist, spiced cake sweetened with honey, featuring a rich, aromatic flavor and often enhanced with ingredients like nuts or spices.	35 AED
Fruit Plate cuisine colorful assortment of fresh, sliced fruits, often arranged artfully and served as a healthy, refreshing snack or dessert.	75 AED
Tiramisu cuisine classic Italian dessert consisting of layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder for a rich, creamy, and slightly coffee-flavored treat.	35 AED
Cheese Cake cuisine rich, creamy dessert made with a smooth blend of cream cheese, eggs, and sugar, often set on a graham cracker crust and topped with fruit, chocolate, or caramel.	35 AED
Cotton Candy Ice Cream cuisine whimsical treat with a sweet, nostalgic flavor reminiscent of classic cotton candy, featuring a fluffy, pastel-colored ice cream often swirled with hints of blue and pink.	39 AED
Red Velvet cuisine decadent cake with a striking red color, characterized by its soft, moist texture and subtle cocoa flavor, typically paired with a creamy cream cheese frosting.	35 AED
Baklava cuisine rich, sweet pastry made of layers of thin, flaky dough filled with chopped nuts and sweetened with honey or syrup, often cut into diamond or square shapes.	35 AED
Baklava Mabroma cuisine traditional baklava featuring rolled layers of thin pastry filled with a spiced nut mixture, baked until golden and crispy, and then soaked in a sweet syrup.	35 AED
Fruit Crepe cuisine delicate, thin pancake filled with a variety of fresh fruits, often topped with a dusting of powdered sugar, a drizzle of syrup, or a dollop of whipped cream.	40 AED
Ice Cream 3 Scoop cuisine Ice cream with three scoops features a trio of flavors, each scoop of creamy, frozen dessert typically served in a cone or bowl, and often accompanied by toppings or sauce	35 AED
Bancake cuisine soft, fluffy flatbread made from a batter of flour, eggs, milk, and baking powder, cooked on a griddle or skillet, and often served with toppings like syrup, fruit, or butter.	40 AED
Chocolate Brownies cuisine rich, fudgy treats with a dense, moist texture and a deep chocolate flavor, often enjoyed with or without nuts.	38 AED
Fruit Waffle cuisine dessert featuring a crisp, golden waffle topped with fresh, seasonal fruits, often drizzled with syrup or cream.	40 AED

Cocktail

Margarita cuisine Margarita	35 AED
Lotus Milkshake cuisine creamy, indulgent beverage made with vanilla ice cream and Lotus Biscoff cookies, blended together and topped with whipped cream and cookie crumbles.	40 AED
Ahla Tallah Cocktail cuisine refreshing and exotic drink featuring a blend of tropical fruit juices, often combined and garnished with fresh fruit or herbs	45 AED
Banana With Milk cuisine simple, creamy beverage blending ripe bananas with fresh milk for a smooth and naturally sweet drink	37 AED
Love Cocktail cuisine mixed drink typically made with a combination of spirits and other ingredients like fruit juice, soda, or bitters, often garnished and served chilled	39 AED
Pina Colada cuisine cocktail made with coconut cream, and pineapple juice, blended until smooth and typically garnished with a pineapple slice or cherry.	39 AED
Smoothie cuisine thick, blended beverage made from fresh fruits, vegetables, yogurt, or juice, often enjoyed as a nutritious and refreshing drink.	37 AED
Mojito All Flavours cuisine refreshing cocktail made with fresh mint leaves, lime juice, sugar, white rum, and soda water, served over ice	37 AED
Milkshake All Flavours cuisine creamy, indulgent treat blending ice cream and milk, topped with whipped cream	39 AED
Mango Passion Fruit cuisine Refreshing drink with mango n passion fruit	40 AED
Oreo cuisine creamy, indulgent treat blending ice cream with crushed Oreo cookies and milk, topped with whipped cream and more cookie crumbles	38 AED
Banana & Strawberry With Milk cuisine refreshing, hydrating beverage made from ripe bananas & strawberries, delivering a naturally sweet and subtly fragrant flavor	38 AED

Fresh Juice

Kiwi Juice cuisine refreshing, hydrating beverage made from ripe kiwi, delivering a naturally sweet and subtly fragrant flavor	38 AED
Pineapple Juice cuisine refreshing, hydrating beverage made from ripe pineapples, delivering a naturally sweet and subtly fragrant flavor	36 AED
Avocado Juice cuisine refreshing, hydrating beverage made from ripe avacadoes, delivering a naturally sweet and subtly fragrant flavor	39 AED
Strawberry Juice cuisine refreshing, hydrating beverage made from ripe strawberries, delivering a naturally sweet and subtly fragrant flavor	35 AED
Berry Juice cuisine refreshing, hydrating beverage made from ripe berries, delivering a natural and subtly fragrant flavor	39 AED
Pomegranate Juice cuisine refreshing, hydrating beverage made from ripe pomegranates, delivering a naturally sweet and subtly fragrant flavor	39 AED
Apple Red/Green Juice cuisine refreshing, hydrating beverage made from ripe apples, delivering a naturally sweet and subtly fragrant flavor	35 AED
Sweet Melon Juice cuisine refreshing, hydrating beverage made from ripe melons, delivering a naturally sweet and subtly fragrant flavor	35 AED
Mango Juice cuisine refreshing, tropical beverage made from ripe, juicy mangoes, offering a sweet and tangy flavor	35 AED

Ahla Tallah Restaurant & Cafe Dubai Marina

Order your food online from Ahla Tallah Restaurant & Cafe for delivery

Soups

Shrimp Soup

Creamy Seafood Soup

Lentil Soup

Minestrone Soup

Creamy Mushroom Or Chicken Soup

Vegetable Soup

Salads

Avocado Salad

Crab Salad

Chicken Caesar Salad

Rocca Salad

Tabouleh

Fattoush

Seafood Salad

Greek Salad

Salmon Salad

Armenian Salad

Quinoa Salad

Spinach Salad

Rocca With Halloumi

Caprese Salad

Texas Salad

Tuna Salad

Palmetto Salad

Oriental Salad

Cold Appetizers

Baba Ghanouj

Hummus Avocado

Mutabal

Hummus

Hummus Spicey

Hummus Beiruti

Mix Appetizer

Moussaka Eggplant

Vine Leave Fatta

Vine Leaves

Muhamara

Fattat

Meat Fattah

Chicken Fattah

Shawarma Fattah

Hot Appetizers

Tempura

Dynamite Shrimp

Hummus With Meat

Cheese Roll

Nuggets Fish Or Chicken

BBQ Wings

Garlic Bread

Falafel

Sausage

Nakanek

Grilled Hallumi

Fried Kebbeh

Main Dish

Ribeye Steak

Steak With Mushroom Sauce

Steak Boufer

Beef Stroganoff

Rockford Steak

Chicken Breast Neapolitan

Escalope

Chicken Fajita

Meat Philadelphia

Chicken Cutlets Lemon & Garlic Sauce

Butter Chicken

Chicken Teriyaki

Cordon Bleu

Chicken Saffron

Chicken Picata

Chicken Breast Or With Mushroom Sauce

Oriental Dish

Chicken Or Meat Biryani

Jordanian Mosakhan

Shakriya With Rice

Shesh Burak

Chicken Or Meat Kabsa