Starters -Veg

Paneer Manchurian

cuisine

Deep fried fresh cottage cheese cubes flavored with seasoning tossed in soya sauce, ketchup, garlic and onion.
23.4 AED
Vegetable65

cuisine

Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.
23.4 AED
Chili Paneer

cuisine

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.
23.4 AED
Veg Manchurian

cuisine

Deep fried dumpling of cabbage, carrot, potato and paneer tossed in garlic, onion,ketchup and soya sauce.
23.4 AED

Starters - Non Veg

Chicken 65 (Signature)

cuisine

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.
27 AED
Chicken Manchurian

cuisine

Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and tossed in soya sauce, ketchup, chopped garlic, and onion.
27 AED
Chicken Chili

cuisine

Marinated boneless chicken cubes and deep-fried with colored pepper, garlic, onion ,Chinese spices and tomato ketchup.
27 AED
Majestic Chicken

cuisine

Julienne of chicken spice marinated, deep-fried and tossed in garlic, onion and spices.
27 AED
Pepper Chicken

cuisine

Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.
27 AED
Mutton Talawa (Signature)

cuisine

seasonings, an aromatic baghaar, and shallow fried boneless mutton.
28.8 AED
Mutton Haleem (Signature)

cuisine

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.
32.4 AED

Veg- Main Course

Dal Makhani

cuisine

Dal Makhani is a classic North Indian dish made with urad dal, rajma, butter and spices.
18 AED
Paneer Tikka Masala(Signature)

cuisine

Marinated and tandoori grilled cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
23.4 AED
Palak Paneer

cuisine

Cottage cheese and pureed spinach cooked together with onion , tomato, cream and butter along with Indian spices.
23.4 AED
Kadai Paneer

cuisine

Cottage cheese tossed with onion, green bell peppers and tomatoes in tangy Kadai masala gravy
23.4 AED
Rajma Masala (Signature)

cuisine

Red kidney beans simmered in a rich aromatic tomato based gravy, with a blend of spices like cumin, coriander, garam masala that bursts with flavor.
18 AED
Baingan Bharta

cuisine

Robust flavored, smoky charred eggplant, then combined mashed with a medley of aromatic spices, onions, tomatoes, cumin, green chillies and fresh cilantro
18 AED
Dal Tadka

cuisine

Red boiled lentil, chopped garlic, cumin seeds, whole chili, tomato, and Indian spices.
14.4 AED

Chicken - Main Course

Chicken Hyderabadi

cuisine

Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.
30.6 AED
Chatpata Chicken

cuisine

Juicy chicken marinated in a blend of spices, tangy yogurt, vibrant herbs and sauteed to perfection is finished with a sprinkle of fresh cilantro and a hint of lemon juice.
30.6 AED
Chicken Afghani

cuisine

Chicken marinated and cooked in a fragrant blend of yogurt, garlic, cumin, coriander, a medley of spices, this dish is enriched of a creamy nutty sauce with cashews and almonds and topped with an egg.
30.6 AED
Chicken Methi Malai

cuisine

Tender pieces of chicken are simmered to perfection in a creamy, rich sauce infused with fragrant fenugreek leaves, enhanced with aromatic spices and finished with a drizzle of fresh cream.
30.6 AED
Murgh Makhani

cuisine

Butter chicken is classic Indian dish that's made by simmering marinated and Tandoori chicken in a spicy, aromatic buttery and creamy tomato gravy.
30.6 AED
Dum Ka Chicken

cuisine

Slow cooked to perfection with a blend of aromatic whole spices, slow cooked in a sealed pot along with onions, tomatoes and yogurt.
30.6 AED
Chicken Kalimirch Masala

cuisine

Chicken marinated in a mix of spices, infused with freshly cracked pepper, cumin, garam masala and cooked to perfection, it is a delightful burst of flavors.
30.6 AED

Mutton - Main Course

Mutton Roghan Josh(Signature)

cuisine

Roghan josh is a rich and aromatic dish from Kashmir. Slow cooked in a fragrant blend of whole and powdered spices along with Kashmiri red chilli and a hint of yogurt for creaminess.
32.4 AED
Mutton Kalimirch Masala

cuisine

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
32.4 AED
Dum Ka Mutton

cuisine

Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.
32.4 AED
Mutton Hyderabadi

cuisine

Special Hyderabadi mutton curry made using cardamom, clove, whole chili, curry leaves, onion, tomato, and red chili powder.
32.4 AED
Bhindi Gosht Masala

cuisine

Delightful fusion of tender gosht with vibrant okra cooked to perfection with onions, garlic, ginger, mix of whole and powdered spices and finished with a touch of fresh herbs.
32.4 AED
Mutton Afghani

cuisine

Mutton marinated and cooked in a fragrant blend of yogurt, garlic, cumin, coriander, a medley of spices, this dish is enriched of a creamy nutty sauce with cashews and almonds and topped with an egg.
32.4 AED
Chatpata Mutton

cuisine

Tender mutton pieces marinated in a blend of spices, tangy yogurt, vibrant herbs and sauteed to perfection is finished with a sprinkle of fresh cilantro and a hint of lemon juice.
32.4 AED

Meal Combos

Mutton Haleem With 2 Piece Chicken Tikka And 1 Tandoori Naan

cuisine

A rich, slow-cooked tender mutton haleem served with 2 Pieces of chicken tikka and tandoori naan.
43.2 AED
Khatti Dal And Veg 65 Combo

cuisine

A combination of steamed rice, veg 65 starter and khatti dal served with salad and a soft drink
34.2 AED
Khatti Dal And Chicken 65 Combo

cuisine

A combination of steamed rice, chicken 65 starter and khatti dal served with salad and a soft drink
34.2 AED

Rice & Noodles

Steamed Rice

cuisine

Cooked white rice.
14.4 AED
Non Veg Mix Fried Rice

cuisine

Perfectly cooked rice, stir fried to perfection with a medley of colorful vegetables, egg, chicken and lamb, finished with a splash of soy sauce, hint of vinegar, salt and pepper.
32.4 AED
Chicken Fried Rice

cuisine

Perfectly cooked rice, stir fried to perfection with a medley of colorful vegetables, egg and chicken, finished with a splash of soy sauce, hint of vinegar, salt and pepper
28.8 AED
Chicken Schezwan Fried Rice

cuisine

Perfectly cooked rice, stir fried to perfection with a medley of colorful vegetables, egg and chicken, finished with a splash of soy sauce, hint of vinegar, salt, pepper and schezwan sauce.
28.8 AED
Non Veg Mix Noodles

cuisine

A delightful fusion of cooked noodles tossed with fresh crunchy vegetables, egg, chicken and lamb finished with a splash of soy sauce, hint of vinegar, salt and pepper
28.8 AED
Chicken Noodles

cuisine

A delightful fusion of cooked noodles tossed with fresh crunchy vegetables, egg and chicken finished with a splash of soy sauce, hint of vinegar, salt and pepper
28.8 AED
Chicken Schezwan Noodles

cuisine

A delightful fusion of cooked noodles tossed with fresh crunchy vegetables, egg and chicken finished with a splash of soy sauce, hint of vinegar, salt, pepper and schezwan sauce.
28.8 AED

Breads

Tandoori Roti

cuisine

Popular Indian flatbread made from wheat flour in tandoor.
3.6 AED
Garlic Butter Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
7.2 AED
Butter Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
7.2 AED
Tandoori Naan

cuisine

Flatbread made from all purpose flour/maida,egg, and milk in tandoor.
5.4 AED
Lachha Paratha

cuisine

Multi layered wheat flour bread cooked in tandoor.
5.4 AED
Tawa Paratha

cuisine

Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.
4.5 AED
Chapati

cuisine

A very soft and puffed up Indian flat bread.
2.7 AED

Fresh Juice & Shake

Orange Juice

cuisine

A classic favorite, made with 100 percent pure, freshly squeezed oranges.
18 AED
Dates Shake

cuisine

A rich and naturally sweet shake made with luscious dates, blended into a creamy and nutritious treat.
18 AED
Chikoo Shake

cuisine

A creamy and refreshing shake made with fresh chikoo (sapodilla), blended to perfection for a naturally sweet and delicious treat.
18 AED
Custard Apple Shake

cuisine

A smooth and creamy shake made from fresh custard apple, offering a sweet and tropical flavor in every sip.
18 AED
Guava Shake

cuisine

A refreshing and tangy shake made with fresh guava, blended to perfection for a sweet and tropical burst of flavor.
18 AED
Avocado Shake

cuisine

A rich, smooth blend of fresh avocados and creamy ice cream, creating a velvety, indulgent treat with a hint of natural sweetness.
18 AED
Mango Shake

cuisine

A creamy blend of ripe mangoes and smooth ice cream, offering a sweet, tropical escape in every sip. Refreshingly rich and delicious!
18 AED
Strawberry Shake

cuisine

A deliciously smooth blend of ripe strawberries and creamy ice cream, creating the perfect sweet treat in every sip. Refreshingly indulgent!
18 AED
PineApple Juice

cuisine

This sweet, tangy, and naturally refreshing juice is made from freshly pressed pineapples, offering a burst of sunshine in every sip.
18 AED
WaterMelon Juice

cuisine

A cool, hydrating treat made from the freshest, juiciest watermelon.
18 AED

Beverages

Water(500ML)

cuisine

Company prepacked bottle.
3.6 AED
Soft Drinks

cuisine

Bottle or can prepacked.
7.2 AED
Fresh Lime Water(Sweet/Salted)

cuisine

Freshly squeezed lime juice mixed with water and sugar/salt.
9 AED
Fresh Lime Soda(Sweet/Salted)

cuisine

Freshly squeezed lime juice mixed with soda and sugar/salt.
10.8 AED
Lassi (Sweet/Salted)

cuisine

Stirred yogurt with sugar/salt.
10.8 AED
Mango Lassi

cuisine

Stirred mango yogurt with sugar.
14.4 AED

Desserts

Gulab Jamun

cuisine

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
3.6 AED
Kaddu Kheer

cuisine

A deliciously creamy dessert made with bottle gourd, slow-cooked in milk and sweetened to perfection, with a hint of cardamom for added warmth.
14.4 AED
Suji Ka Halwa

cuisine

Made from semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder
10.8 AED