Hyderabadi Fresh Chicken Dum Biryani

cuisine

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked in dum" after sealing the handi with dough. Served with mirchi salan
39 AED
Hyderabadi Fresh Mutton Dum Biryani

cuisine

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked in dum" after sealing the handi with dough. Served with mirchi salan
46 AED
Chicken 65 Biryani

cuisine

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
46 AED
Chicken Tandoori Biryani

cuisine

Tandoor Chicken served with dum-cooked biryani rice,Mirchi salan, raita, and chili onion.
61 AED
Mutton Boti Biryani

cuisine

Muton Boti served with dum cooked biryani rice,mirchi salan, raita and chili onion.
61 AED
King Fish Biryani

cuisine

Rich in flavours,the perfect blend of fresh King fish, biryani rice and chef\'s secret masala.Served with mirchi salan, raita and chili onion.
61 AED
Hamour Fish Biryani

cuisine

Kaima Rice, Seer Fish, Garam Masala, Cashew Nuts And Ginger
67 AED
Shrimps Biryani

cuisine

Rich in flavours,the perfect blend of fresh Shrimps, biryani rice and chef\'s secret masala.Served with mirchi salan, raita and chili onion.
89 AED
Hyderabadi Egg Biryani

cuisine

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.
47 AED
Vegetable 65 Biryani

cuisine

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
41 AED
Vegetable Dum Biryani

cuisine

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
50 AED
Tandoori Dum Aloo Biryani

cuisine

Tandoori Aloo served with dum cooked biryani rice,mirchi salan, raita and chili onion.
47 AED
Paneer Tikka Biryani

cuisine

Paneer Tikka served with dum cooked biryani rice,mirchi salan, raita and chili onion.
61 AED

Beverages

Fresh Lime Water

cuisine

Freshly squeezed lime juice mixed with water.
14 AED
Fresh Lime Soda

cuisine

Freshly squeezed lime juice mixed with soda.
16 AED
Lassi

cuisine

Buttermilk/ Stirred yogurt
16 AED
Mango Lassi

cuisine

Stirred mango yogurt with sugar.
22 AED
Water

cuisine

A Refreshing And Essential Drink That Is Perfect To Quench Your Thirst.
5 AED
Pepsi

cuisine

Carbonated Soft Drink
12 AED
Mirinda

cuisine

Carbonated soft drink
12 AED
7Up

cuisine

7up
12 AED
Orange Juice

cuisine

Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.
24 AED
Pineapple Juice

cuisine

Our fresh squeezed fruit juices made in-house with natural ingredients
24 AED
Watermelon Juice

cuisine

Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals
24 AED
Strawberry Shake

cuisine

Strawberry Milkshake Is A Delicious Drink Made With Strawberries, Milk, Ice Cream.
30 AED
Mango Shake

cuisine

Fresh fruit slices blend with iced milk and sugar.
30 AED
Avocado Shake

cuisine

Fresh fruit slices blend with iced milk and sugar.
30 AED

Desserts

Double Ka Meetha

cuisine

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
22 AED
Gulab Jamun [1 Piece]

cuisine

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
8 AED

Side Dishes

Raita

cuisine

Yoghurt, onion, tomato, cucumber, coriander, mint.
6 AED
Salan

cuisine

Delicious Salan prepared with quality ingredients to satisfy your cravings.
6 AED
Fried Onion

cuisine

Onions that have been thinly sliced and deep-fried until crispy, offering a flavorful and crunchy topping or ingredient.
6 AED
Boiled Potato

cuisine

Delicious Boiled Potato prepared with quality ingredients to satisfy your cravings.
6 AED
Boiled Egg

cuisine

A Soft Boiled Egg Is An Egg That Has Been Cooked In Its Shell Until The Whites Are Set To A Custardy Texture And The Yolks Are Creamy, With A Consistency Ranging From Runny Uncooked To Jammy Half-Set.
6 AED
Green Mint Chutney

cuisine

Delicious Green Mint Chutney prepared with quality ingredients to satisfy your cravings.
6 AED
Schezwan Sauce

cuisine

Delicious dish made with sauce, prepared to perfection.
9 AED

Signature Biryani

Hyderabadi Fresh Chicken Dum Biryani

cuisine

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked in dum" after sealing the handi with dough. Served with mirchi salan
39 AED
Hyderabadi Fresh Mutton Dum Biryani

cuisine

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked in dum" after sealing the handi with dough. Served with mirchi salan
46 AED
Chicken 65 Biryani

cuisine

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
46 AED
Chicken Tandoori Biryani

cuisine

Tandoor Chicken served with dum-cooked biryani rice,Mirchi salan, raita, and chili onion.
61 AED
Mutton Boti Biryani

cuisine

Muton Boti served with dum cooked biryani rice,mirchi salan, raita and chili onion.
61 AED
King Fish Biryani

cuisine

Rich in flavours,the perfect blend of fresh King fish, biryani rice and chef\'s secret masala.Served with mirchi salan, raita and chili onion.
61 AED
Hamour Fish Biryani

cuisine

Kaima Rice, Seer Fish, Garam Masala, Cashew Nuts And Ginger
67 AED
Shrimps Biryani

cuisine

Rich in flavours,the perfect blend of fresh Shrimps, biryani rice and chef\'s secret masala.Served with mirchi salan, raita and chili onion.
89 AED
Hyderabadi Egg Biryani

cuisine

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.
47 AED
Vegetable 65 Biryani

cuisine

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
41 AED
Vegetable Dum Biryani

cuisine

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
50 AED
Tandoori Dum Aloo Biryani

cuisine

Tandoori Aloo served with dum cooked biryani rice,mirchi salan, raita and chili onion.
47 AED
Paneer Tikka Biryani

cuisine

Paneer Tikka served with dum cooked biryani rice,mirchi salan, raita and chili onion.
61 AED

Starters

Chicken 65

cuisine

Hyderabadi boneless, spicy, deep fried chicken delicacy. A perfect blend of whole red chillies and yogurt with a tinge of tanginess.
32 AED
Chicken Manchurian

cuisine

Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep fried and tossed in soya sauce, ketchup, chopped garlic and onion.
32 AED
Chicken Chilli

cuisine

Marinated boneless chicken cubes and deep fried with colored pepper, garlic, onion, Chinese spices and tomato ketchup.
32 AED
Majestic Chicken

cuisine

Spiced marinated chicken breast julienne cut and deep fried, tossed in garlic, onion and spices.
32 AED
Pepper Chicken

cuisine

Boneless chicken marinated with black pepper, curry leaves, ginger, garlic and deep fried.
32 AED
Ginger Chicken

cuisine

Onion, ginger garlic paste marinated chicken, deep fried adding salt, yogurt and red chilli powder.
32 AED
Chicken Lollipop

cuisine

Slight twist to your ordinary chicken lollipop, this chicken drumette are fried and tossed in our secret schezwan sauce.
35 AED
Chicken Wings

cuisine

A dish made with chicken wings that have been marinated, breaded, and then fried or baked, served as an appetizer or main course.
35 AED
Mutton Talawa

cuisine

Our take on the Hyderabadi version of boneless fish.
40 AED
Fish 65

cuisine

Our take on the Hyderabadi version of boneless fish.
37 AED
Ginger Fish

cuisine

Boneless fish deep fried and tossed in ginger flavored sauce.
37 AED
Fish Manchurian

cuisine

Boneless fish deep fried tossed in soya sauce, ketchup, chopped garlic and onion.
37 AED
Shrimp 65

cuisine

Fresh shrimps with a Hyderabadi twist.
43 AED
Ginger Shrimps

cuisine

Boneless shrimps deep fried and tossed in ginger flavored sauce.
43 AED
Shrimp Manchurian

cuisine

Shrimps deep fried tossed in soya sauce, ketchup, chopped garlic and onion.
43 AED
Vegetable 65

cuisine

Hyderabadi starter a combination of cabbage, carrot, potato, paneer and deep fried. Tossed in yogurt, garlic and spices.
27 AED
Veg Manchurian Dry

cuisine

Deep fried dumpling of cabbage, carrot, potato and paneer tossed in garlic, onion, ketchup and soya sauce.
27 AED
Paneer Manchurian

cuisine

Deep fried fresh cottage cheese cubes flavored with seasoning tossed in soya sauce, ketchup, garlic and onion.
35 AED
Chilli Paneer

cuisine

Deep fried fresh cottage cheese batons tossed with colored pepper, garlic, ginger, onion and Chinese spices.
35 AED

Tandoori - Non Veg

Tandoori Mutton Boti

cuisine

Boneless mutton marinated in yogurt, ginger garlic paste and Indian spices cooked in tandoor. Served with mint chutney and chilli onion.
40 AED
Mutton Gillafi Seekh

cuisine

Tandoor grilled minced lamb with garlic, ginger and garam masala. Served with mint chutney and chilli onion.
40 AED
Dorukha Seekh Kebab

cuisine

Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chilli onion.
40 AED
Mutton Shami Kebab

cuisine

Boneless mutton cooked with chana dal, red chilli, ginger, garlic, and Indian spices. This is added to minced eggs, roasted chickpeas powder, green chilli, ginger, coriander and deep fried. Served with mint chutney and chilli onion.
40 AED
Fish Malai Tikka

cuisine

Hamour fish marinated in the cashew paste, processed cheese, cream, butter, white pepper powder, cardamom powder and garam masala cooked in tandoor. Served with mint chutney and chilli onion.
40 AED
Fish Hariyali Tikka

cuisine

Tandoor grilled fish in mint, coriander, spinach, green chilli, cumin powder and garam masala. Served with mint chutney and chilli onion.
40 AED
Ajwaini Fish Tikka

cuisine

Tandoor grilled fish marinated in yogurt, ajwain and mustard oil. Served with mint chutney and chilli onion.
40 AED
Signature Jhinga Lahsuni

cuisine

Tandoor grilled garlic flavored prawns. Served with mint chutney and chilli onion.
43 AED
Delhi Wale Murge Ki Tang

cuisine

Tandoor grilled chicken leg marinated in a paste of whole red chili and Indian spices and mixed with yogurt. Served with mint chutney and chili onion.
30 AED
Tandoori Chicken Tikka

cuisine

Boneless chicken thigh marinated with red chili, yogurt, spices, and mustard oil. Served with mint chutney and chili onion.
42 AED
Chicken Malai Tikka

cuisine

Tandoor grilled cheese and cream marinated chicken leg Served with mint chutney and chili onion.
42 AED
Chicken Pahadi Kebab

cuisine

Boneless chicken marinated in mint, coriander, spinach, and chili paste cooked in tandoor. Served with mint chutney and chili onion.
42 AED
Murgh Gillafi Seekh

cuisine

Tandoor grilled minced chicken with garlic and garam masala colored pepper. Served with mint chutney and chili onion.
42 AED
Tandoori Chicken

cuisine

Whole chicken marinated in yogurt, ginger, garlic, and tandoori spices cooked in tandoor. Served with mint chutney and chili onion.
42 AED
Non Veg Mix Platter

cuisine

Choice of 4 tandoori non-veg starters- chicken & mutton in a platter. Served with mint chutney and chili onion.
84 AED
Tandoori Mutton Boti

cuisine

Boneless mutton marinated in yogurt, ginger garlic paste, and Indian spices cooked in tandoor. Served with mint chutney and chili onion.
54 AED
Mutton Gillafi Seekh

cuisine

Tandoor grilled minced lamb with garlic, ginger and garam masala.Served with mint chutney and chili onion.
54 AED
Dorukha Seekh Kebab

cuisine

Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.
54 AED
Mutton Shami Kebab

cuisine

Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices. This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander, and deep-fried. Served with mint chutney and chili onion.
54 AED

Tandoori - Veg

Miloni Subz Seekh

cuisine

Mix of vegetables like carrot, beans, cauliflower, paneer, green chilli, ginger, garlic and spices skewers cooked in tandoor and served with mint chutney and chilli onion.
27 AED
Sunhera Khasta Kebab

cuisine

Deep fried cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chilli, ginger, cashew coated with flour and fine vermicelli. Served with mint chutney and chilli onion.
27 AED
Paneer Achari Tikka

cuisine

Cottage cheese cubes cooked in the tandoor infused with Indian five pickling spices, mustard oil.Served with mint chutney and chilli onion.
37 AED
Paneer Malai Tikka

cuisine

Cottage cheese cubes cooked in Cream .Served with mint chutney and chili onion.
37 AED
Tandoori Veg Mix Platter

cuisine

Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chilli onion.
37 AED
Delhi Wale Murge Ki Tang

cuisine

Tandoor grilled chicken leg marinated in a paste of whole red chilli and Indian spices and mixed with yogurt. Served with mint chutney and chilli onion.
22 AED
Tandoori Chicken Tikka

cuisine

Boneless chicken thigh marinated with red chilli, yogurt, spices and mustard oil. Served with mint chutney and chilli onion.
24 AED
Chicken Malai Tikka

cuisine

Tandoor grilled cheese and cream marinated chicken leg served with mint chutney and chilli onion.
24 AED
Chicken Pahadi Kebab

cuisine

Boneless chicken marinated in mint, coriander, spinach and chilli paste cooked in tandoor. Served with mint chutney and chilli onion.
24 AED
Murgh Gillafi Seekh

cuisine

Tandoor grilled minced chicken with garlic and garam masala-colored pepper. Served with mint chutney and chili onion.
24 AED
Tandoori Chicken

cuisine

Whole chicken marinated in yogurt, ginger, garlic and tandoori spices cooked in tandoor. Served with mint chutney and chilli onion.
32 AED
Non Veg Mix Platter

cuisine

Tandoori non veg starters. Chicken and mutton in a platter. Served with mint chutney and chilli onion.
69 AED