City Of Joy Restaurant Al Karama

Gondhoraj Ghol

cuisine

Gondhoraj Ghol is a tangy, aromatic Bengali drink made from buttermilk and Gondhoraj lime.

Aam Panna

cuisine

Aam panna is an Indian drink renowned for its cooling properties. It is made from carrie and is consumed to fight against the intense summer heat.

Borhani Ghol

cuisine

A refreshing Bengali spiced yogurt drink made with creamy curd, mint, coriander, green chilies, and a hint of roasted cumin—perfectly balanced to aid digestion and cool the palate.

Sharbat E Imli

cuisine

Healthy Indian drink made using tamarind and other ingrediants.

Lassi

cuisine

A drink made with yoghurt, sugar/ salt, mild spice, and served cold.

Mango Lassi

cuisine

A drink made with yoghurt, sugar/ salt, mango pulp, and served cold.

Sweet Lime Water

cuisine

Nutritional powerhouse of antioxidants and various vitamins, minerals.

Coke Zero

cuisine

Soft Drinks

Sprite

cuisine

Soft Drinks

Thums Up

cuisine

Soft Drinks

Coke Original

cuisine

Soft Drinks

Fanta

cuisine

Soft Drinks

Water Bottle Large

cuisine

Water bottle

Water Bottle Small

cuisine

Water bottle

Chicken Munchow Soup

cuisine

A savory Indo-Chinese chicken soup with vegetables and crispy noodles, delivering warmth and bold flavors in every spoonful.

Chicken Hot And Sour Soup

cuisine

A bold, spicy-tangy chicken soup with vibrant veggies, packing warmth and flavor in every sip.

Chicken Clear Soup

cuisine

Chicken Soup Flavoured With butter and pepper.

Veg Sweet Corn Soup

cuisine

light and creamy Indo-Chinese soup made with sweet corn, vegetables, and a mildly seasoned broth

Cream Of Chicken Soup

cuisine

a rich and velvety soup made with blended chicken, cream, and aromatic seasonings for a hearty, comforting flavor.

Cream Of Mushroom Soup

cuisine

A rich and velvety soup made with blended mushrooms, cream, and aromatic seasonings for a hearty, comforting flavor.

Chicken Noodle Soup

cuisine

a comforting broth-based soup with tender chicken, noodles, and vegetables, seasoned with aromatic spices.

Chicken Mushroom Soup-

cuisine

A rich and savory soup made with tender chicken, mushrooms, and a flavorful broth.

Veg Mushroom Soup

cuisine

A rich and savory soup made with tender chicken, mushrooms, and a flavorful broth.

Chicken Sweetcorn Soup-

cuisine

Indo-Chinese soup made with chicken, sweet corn, and a flavorful, thickened broth.

Bhetki Fish Diamond Fry (1pc)

cuisine

Succulent piece of boneless fish filet, deep crumb fried

Bhetki Fish Diamond Fry (2pc, Medium)

cuisine

Succulent piece of boneless fish filet, deep crumb fried

Bhetki Fish Batter Fry (2pc)

cuisine

Premium flavorful rice cooked with deshi ghee, cashew and kismis

Bhetki Fish Fingers (4pc)

cuisine

Boneless fish strips marinated with spices deep crumb fried

Bhetki Fish Kabirazi

cuisine

The famous Bengali snack with a spicy mix of chicken slab, deep fried with a lacy coating of egg

Gondhoraj Chicken (Boneless)

cuisine

Gondhoraj Chicken (Boneless) is a fragrant Bengali dish with tender chicken infused with the citrusy zest of Gondhoraj lime.

Mutton Egg Devil (2pc)

cuisine

Boneless Deep crumb fried starter

Fish Egg Devil (2pc)

cuisine

Egg stuffed with marinated minced Fish, deep crumb fried

Mutton Cutlet (2pc)

cuisine

Boneless Deep crumb fried starter

Chicken Cutlet (1pc)

cuisine

Succulent chicken slab marinated, deep crumb fried.

Prawn Cutlet (2pc)

cuisine

Prawn marinated with indian spices then deep crumb fried

Mutton Chop (4pc)

cuisine

Mutton chop is a popular Bengali snack featuring spiced, minced mutton coated in breadcrumbs, and deep-fried until golden. This dish combines rich flavors and textures, making it a beloved treat in Kolkata's cabin.

Fish Chop (4pc)

cuisine

Fish chop is a crispy, deep-fried Bengali snack made with spiced mashed fish and potatoes, perfect for a flavorful bite.

Steamed Cheese Chicken Momo With Red Chatni 6pcs + Clear Soup

cuisine

Tender dough filled with spiced minced chicken and cheese perfectly steamed for a juicy bite. Served with spicy and red coloured chutney for an authentic Himalayan flavor.

Steamed Chicken Momo (6pc) With Red Chatni + Chicken Clear Soup

cuisine

Indulge in Chicken Steamed Momos: tender dough filled with spiced minced chicken, perfectly steamed for a juicy bite. Served with spicy and red coloured chutney for an authentic Himalayan flavor.

Fried Chicken Momo (6pc) With Red Chatni + Chicken Clear Soup

cuisine

Fried Chicken steamed momo, Served with spicy and red coloured chutney for an authentic Himalayan flavor.

Vegetable Chop

cuisine

Veg Chop: Assorted vegetables layered with bread crumbs and deep fried

Beguni (4pc)

cuisine

A popular Bengali dish consisting of deep-fried, crispy eggplant slices coated in a seasoned gram flour batter.

Mochar Chop

cuisine

Mochar Chop: Banana blossom croquettes – a very traditional Bengali starter

Fulkopi Singara (Samosa) 4pc

cuisine

Fulkopi Singara is a delightful Bengali snack, featuring a crispy, golden-brown pastry filled with a spiced mixture of cauliflower (fulkopi), potatoes, and peas, served with chatni.

French Fries

cuisine

Golden, crispy perfection with a fluffy center, French fries are the ultimate snack or side!

Kucho Nimki (100g)

cuisine

a traditional Bengali snack made from crisp, deep-fried dough, seasoned with salt and indian spices.

Chicken Lollypop

cuisine

Chicken lollipop is essentially a frenched chicken winglet marinated and deep friead

Chicken Drums Of Heaven Dry

cuisine

Drums of Heaven are chicken lollipops tossed in a sweet, spicy sauce.

Dragon Chicken Dry

cuisine

Chicken is fried till crispy and tossed in spicy sauce with dry red chillies

Tangra Chilli Chicken Dry

cuisine

Crispy fried chicken tossed in a spicy, tangy sauce with peppers and onions.

Crispy Chilli Chicken Dry

cuisine

Crispy fried chicken tossed in a spicy, tangy sauce with peppers and onions.

Crispy Chicken With Honey

cuisine

a crunchy, golden-fried chicken dish glazed with a sweet and savory honey-based sauce for a perfect balance of flavors.

Lemon Chicken Dry

cuisine

a crispy Indo-Chinese dish featuring fried chicken tossed in a zesty lemon-infused sauce with aromatic spices

Lemon Chicken With Honey

cuisine

a flavorful dish featuring crispy fried chicken coated in a tangy-sweet sauce made with fresh lemon juice and honey.

Pepper Chicken Dry

cuisine

A spicy, aromatic dish with tender chicken coated in a rich, peppery masala, perfect as an appetizer or side.

Pepper Prawn Dry-

cuisine

Pepper prawn is a spicy, aromatic dish with tender prawn coated in a rich, peppery masala, perfect as an appetizer or side.

Pepper Fish Dry

cuisine

A spicy, aromatic dish with tender fish coated in a rich, peppery masala, perfect as an appetizer or side.

Crispy Corn

cuisine

a crunchy and flavorful snack made with golden-fried corn kernels tossed in spices, herbs, and a hint of tangy seasoning.

Pepper Mushroom Dry

cuisine

a spicy and aromatic dish featuring stir-fried mushrooms tossed with crushed black pepper, garlic, and flavorful spices.

Chilli Babycorn

cuisine

Chilly Babycorn is a spicy Indo-Chinese dish featuring crispy baby corn tossed in a tangy, flavorful chili sauce, perfect as a starter or side.

Chilli Mushroom Dry

cuisine

a spicy Indo-Chinese appetizer made with crispy fried mushrooms tossed in a flavorful blend of chili sauce, garlic, and aromatic spices.

Crispy Chilli Babycorn Dry

cuisine

Crispy Chilli Babycorn is a crunchy Indo-Chinese dish of fried baby corn tossed in a spicy, tangy chili sauce, ideal as a starter or snack.

Gobi Munchurian Dry

cuisine

Coated and fried cauliflower tossed in tomato base tangy sauce

Egg Roll

cuisine

Fluffy eggs wrapped in a lachcha paratha

Double Egg Roll

cuisine

Fluffy eggs wrapped in a paratha

Egg Paneer Roll

cuisine

Paneer and fluppy egg wrapped in lachcha paratha

Double Egg Paneer Roll

cuisine

Paneer and fluppy egg wrapped in lachcha paratha

Chicken Roll

cuisine

Kebab chicken wrapped in a layered flat bread or paratha

Egg Chicken Roll

cuisine

Kebab chicken and fluffy egg wrapped in lachcha paratha

Double Chicken Roll

cuisine

Kebab chicken wrapped in a layered flat bread or paratha

Double Chicken Egg Roll

cuisine

Kebab Chicken and fluppy egg wrapped in lachcha paratha

Mutton Roll

cuisine

Kebab mutton wrapped in a layered lachcha paratha.

Egg Mutton Roll

cuisine

Kebab mutton and fluppy egg wrapped in a layered lachcha paratha.

Double Mutton Roll

cuisine

Kebab mutton wrapped in lachcha paratha.

Duoble Mutton Egg Roll

cuisine

Kebab mutton and fluppy egg wrapped in lachcha paratha

Paneer Roll

cuisine

Paneer wrapped in a lachcha paratha

Double Paneer Roll

cuisine

Paneer wrapped in lachcha paratha

Mughlai Paratha

cuisine

Paratha stuffed with egg and served with dry potato masala and salad

Chicken Mughlai Paratha

cuisine

Paratha stuffed with egg,chopped chicken and served with dry potato masala and salad

Mutton Mughlai Paratha

cuisine

Paratha stuffed with egg ,chopped mutton and served with dry potato masala and salad

Standard Chicken Biryani

cuisine

Kolkata style Chicken Biryani is a delicious savoury rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavourful saffron rice. Standard: Contains 2 pc chicken, 1 pc potato and flavoured-rice

Special Chicken Biryani

cuisine

Kolkata style Chicken Biryani is a delicious savoury rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavourful saffron rice prepared by various Mughlai spices. Special: Contains 3 pc Chicken, 1 pc potato, 1 pc egg and flavoured-rice

Standard Mutton Biryani

cuisine

Kolkata style Mutton Biryani is a delicious savoury rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavourful saffron rice prepared by various Mughlai spices. Standard: Contains 2 pc mutton, 1 pc potato and flavoured-rice

Special Mutton Biryani

cuisine

Kolkata style Mutton Biryani is a delicious savoury rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavourful saffron rice prepared by various Mughlai spices. Special: Contains 3 pc mutton, 1 pc potato, 1 pc egg and flavoured-rice

Egg Biryani

cuisine

Egg Biryani is a delicious savoury rice dish that is loaded with Boiled and Fried Egg, caramelized onions, and flavourful saffron rice. Contains 2 pc eggs, 1 pc potato and flavoured-rice prepared by various Mughlai spices.

Extra Boti Chicken

cuisine

Extra Chicken Piece.

Extra Boti Mutton

cuisine

Extra Mutton Piece of Biryani

Chicken Chaap (2PC)

cuisine

Kolkata-style Chicken Chaap is a Mughlai classic of marinated chicken slow-cooked in aromatic spices, delivering a rich, flavorful curry perfect with parota, roti, biryani, or pulao.

Extra Egg

cuisine

Extra Potato

cuisine

Extra Potato (Biryani Alu)

Basonti Pulao Combo

cuisine

Premium flavorful rice served with your choice of spicy Mutton Kosha or Chicken Kosha and a bengali sweets — a classic Bengali favorite.

Rui Mach Kalia Combo

cuisine

Rohu Fish kalia (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Chicken Combo

cuisine

Chicken Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Mutton Combo

cuisine

Mutton Curry with Alu, Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Mutton Royal Bengal Combo

cuisine

Mutton Kosha 2 Pc, Luchi 2 pc,Pulao, Cholar Dal, Dum Potato, Chatni, Papad.

Chicken Royal Bengal Combo

cuisine

Chicken Kosha 3Pc, Luchi 2 pc,Pulao, Cholar Dal, Dum Potato, Chatni, Papad.

Veg Royal Bengal Combo

cuisine

Chanar Kofta 2Pc, Luchi 2 pc,Pulao, Cholar Dal, Dum Potato, Chatni, Papad.

Bengali Festival Combo (Veg)

cuisine

Peas Kachori 4 pc, Cholar Dal, Dum Potato.

Prawn Bhapa Combo

cuisine

Prawn Bhapa (3Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Bhetki Alu Fulkopi Combo

cuisine

Bhetki alu fulkopi (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Koi Fish Combo

cuisine

Tel Koi (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Parshe Fish Combo

cuisine

Parshe Macher Jhal (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Mutton Biryani Combo

cuisine

Mutton Biryani (1pc Mutton, 1pc Potato), Chicken Chaap (1pc), Raita, Coke 330ml x 1pc.

Chicken Biryani Combo

cuisine

Chicken Biryani (1pc Chicken, 1pc Potato), Chicken Bharta, Raita, Coke 330ml x 1pc.

Kolkarta Style Roll Combo

cuisine

Kolkarta Style Egg Roll x 2 with Cold drinks can 330ml x 1

Egg Combo

cuisine

Egg Curry with Alu (1Pc), Steamed Basmati Rice, Dal of the Day, Seasonal Veg , Chatni, Papad.

Kids Combo

cuisine

Boneless Butter Chicken | Veg Fried Rice | Jhuri Alu bhaja

Mochar Paturi(VEG)

cuisine

Banana blossom marinated with mustard, curd, grounded green chilly, wrapped in banana leaves and pan grilled .

Chhanar Paturi(VEG)

cuisine

Soft cottage cheese marinated in mustard and coconut, cooked in banana leaf – a soulful vegetarian twist on classic Bengali paturi.

Mashroom Paturi (VEG)

cuisine

Smoky banana leaf-wrapped mushrooms marinated in mustard-coconut masala – a vegetarian take on Bengali Paturi.

Bhetki Paturi (Boneless)

cuisine

Bhetki fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.

Kachki Macher Paturi

cuisine

Delicate kachki fish marinated in mustard and spices, wrapped in banana leaf and cooked to perfection – a traditional Bengali treasure!

Ilish Paturi

cuisine

Hilsha fish marinated with mustard and spices wrapped in banana leaf cooked till excellence.

Chingri Macher Paturi

cuisine

Prawns cooked with indian spices are parceled in banana leaf .

Macher Matha Diye Dal

cuisine

Mishmash Fish-head cooked with Lentils

Ilish Macher Matha Diye Chhanchra

cuisine

Mishmash Hilsa fish head cooked with vegitables

Macher Matha Diye Chhyanchra

cuisine

Mishmash fish head cooked with vegitables

Macher Mathar Jhal

cuisine

Fish head cooked in red gravy

Muri Ghonto

cuisine

Muri Ghonto is a flavorful Bengali dish of spiced rice cooked with crispy fish head, offering a rich and aromatic taste.

Doi Rui (2pcs)

cuisine

Rohu Fish cooked in curd based gravy

Aam Rui (2pcs)

cuisine

Rohu fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Rui Macher Kalia (2Pc)

cuisine

Rohu Fish cooked in Indian red Gravy

Sorshe Rui (2pcs)

cuisine

Rohu Fish cooked in sorshe Gravy

Rui Macher Jhol (2pcs)

cuisine

Rohu fish cooked in home style light curry

Rui Mach Bhaja (2 Pcs)

cuisine

Freshly Fried Rohu Fish tossed with onion and chilli.

Bhola Maacher Sorshe Jhal

cuisine

Bhola fish cooked in hot and spicey mustard based gravy

Aam Bhola

cuisine

Bhola fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Sorputi Maacher Jhal

cuisine

Sorputi fish cooked in hot and spicey mustard based gravy

Aam Sorputi

cuisine

Sorputi fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Sorputi Macher Jhol

cuisine

Sorputi fish cooked in home style light curry

Mocha Chingri

cuisine

Mocha Chingri is a unique Bengali delicacy combining banana flower and prawns, cooked with aromatic spices for a rich, earthy flavor.

Sorshe Chingri

cuisine

A traditional Bengali prawn curry made with fresh prawns simmered in a rich and tangy mustard-based gravy, delicately spiced and best enjoyed with steamed rice

Bhapa Chingri

cuisine

Prawn steamed with musterd pest and spices in traditional Bengali method

Doi Chingri

cuisine

Prawn steamed with curd based gravy and spices in traditional Bengali method

Potol Chingri

cuisine

Potol Chingri is a traditional Bengali dish where pointed gourd is cooked with prawns in a flavorful mustard and spice-infused gravy.

Fulkopi Chingri

cuisine

Potol Chingri is a traditional Bengali dish where pointed gourd is cooked with prawns in a flavorful mustard and spice-infused gravy.

Katla Kalia (2pc)

cuisine

Rohu Fish cooked in Indian red Gravy

Aam Katla (2Pc)

cuisine

Katla fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Doi Katla (2pc)

cuisine

Katla Fish cooked in curd based Gravy

Katla Jhol (2pc)

cuisine

Katla fish cooked in home style light curry

Shorshe Katla (2pc)

cuisine

Katla Fish cooked in sorshe Gravy

Katla Mach Bhaja (2pc)

cuisine

Freshly Fried Katla Fish tossed with onion and chilli.

Kachki Macher Bati Chochchori

cuisine

Kachki fish cooked with some vegetables, traditional bengali dish.

Kachki Mach Bhaja

cuisine

Bengali Style crispy Mourola Fish Fry

Koi Alu Fulkopi (1pc)

cuisine

Koi Alu-Fulkopi is a traditional Bengali dish featuring a piece of koi fish cooked with potatoes and cauliflower in a flavorful, spiced gravy.

Aam Koi

cuisine

Koi fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Tel Koi (1pc)

cuisine

Fresh koi fish cooked in a rich mustard oil-based gravy, spiced with traditional Bengali flavors for a delicious, aromatic dish.

Pabda Maach Er Jhal

cuisine

Hot and spicy Pabda gravy cooked in mustard

Pabda Macher Jhol

cuisine

Fish cooked in home style light curry

Aam Pabda

cuisine

Pabda fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Parshe Maacher Jhal

cuisine

Hot and spicy Parshe gravy cooked in mustard

Parshe Maacher Tel Jhal

cuisine

Hot and spicy Parshe gravy cooked with Bengali spices in mustard oil

Tangra Tel Jhal

cuisine

Tangra fish cooked with Bengali spices in mustard oil

Aam Tangra

cuisine

Tangra fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Potol Er Dolma (Fish)

cuisine

Pointed Gourd cooked with stuffed mined mutton pur... into a thick red gravy

Aam Shol

cuisine

A tangy Bengali delicacy made with tender shol fish and raw mango, cooked in a light mustard-based gravy. It will come 2 pcs (1pc can be head as well).

Kankrar Jhal

cuisine

Fiery Bengali crab curry bursting with bold spices – a true coastal delight!

Chitol Mach Er Peti (1pc)

cuisine

Pieces from the fish belly cooked in nigella seeds along wiith green chillies and tomato

Chitol Mach Er Muitha

cuisine

Chitol Macher Muitha is a traditional Bengali delicacy made with spiced fish dumplings from Chitol fish, simmered in a flavorful and aromatic gravy.

Ilish Bhapa (1pc)

cuisine

Steamed in mustard and green chilly marinate

Aam Ilish-

cuisine

Hilsa fish cooked in home style light mustard-based gravy curry with green mango. A tangy Bengali delicacy.

Shorshe Ilish (1pc)

cuisine

ilish cooked in Hot and spicy mustard gravy

Doi Ilish (1pc)

cuisine

Ilish with curd based gravy

Ilish Macher Jhol Kalojeere Begun Die (1pc)

cuisine

Light curry with brinjal and black cumin- the traditional home made preparation

Ilish Bhaja (1pc)

cuisine

Hilsa Fish Bhaja is a classic Bengali dish, offering crispy, golden-fried Hilsa marinated in turmeric and salt for a burst of authentic flavor.

Prawn Malaikari (4 Pc, Bagda)

cuisine

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Prawn Malaikari (2pc, Bagda)

cuisine

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Prawn Malaikari (2 Pcs, Golda)

cuisine

Prawn cooked in traditional Bengali method with creamy sweet and sour gravy

Bhetki Kalia (1pc)

cuisine

Bhetki Fish cooked in Indian red Gravy

Shorshe Bhetki (1pc)

cuisine

Bhetki cooked in Hot and spicy mustard gravy

Bhetki Alu Fulkopi (1pc)

cuisine

Bhetki fish cooked in home style light curry with potato and cauliflower

Chicken Kosha

cuisine

Chicken Kosha is a traditional Bengali dish, featuring tender chicken slow-cooked in a rich, spicy gravy with aromatic spices

Golbari Style Chicken Kosha

cuisine

Slow-cooked Kolkata-style chicken dish, Spicy, rich in bold spices and deep flavors, inspired by the legendary Golbari of Shyambazar.

Chicken Dakbanglow

cuisine

Chicken prepared with a special blend of spices cooked in the indian red gravy with boiled egg.

Chicken Bhuna

cuisine

Chicken Bhuna is a flavorful Indian dish with tender chicken cooked in a rich, aromatic spice blend

Village Style Chicken

cuisine

Rustic chicken curry slow-cooked with potatoes, earthy spices, and the soulful touch of Bengali village kitchens.

Chicken Curry With Aloo

cuisine

Chicken Curry with Aloo is a classic Bengali dish featuring chicken and potatoes simmered in a flavorful, spiced gravy.

Chicken Rezala

cuisine

Chicken Rezala is a rich and aromatic Mughlai-inspired Bengali dish with chicken cooked in a creamy, spiced yogurt-based gravy.

Chicken Bharta (Bone Less)

cuisine

Boneless choped chicken cooked in cashew paste gravy, various spices and garnish with egg.

Chicken Chaap (2PC)

cuisine

Kolkata-style Chicken Chaap is a Mughlai classic of marinated chicken slow-cooked in aromatic spices, delivering a rich, flavorful curry perfect with parota, roti, biryani, or pulao.

Cooker Mutton Regular

cuisine

Mutton cooked in presser cooker with potato .On Sundays, walk around any Bengali neighbourhood in Kolkata, and you will hear whistles of pressure cookers going off, as the smell of mutton curry fills the air.

Cooker Mutton Large

cuisine

Mutton cooked in presser cooker with potato .On Sundays, walk around any Bengali neighbourhood in Kolkata, and you will hear whistles of pressure cookers going off, as the smell of mutton curry fills the air.

Mutton Kosha

cuisine

Mutton slowly cooked in low flame to a rich brown spicy gravy

Golbari Style Mutton Kosha

cuisine

Golbari-style Mutton Kosha is a famous Bengali dish featuring tender mutton slow-cooked in a rich, spicy gravy.

Mutton Bhuna

cuisine

Mutton Bhuna is a flavorful Indian dish with tender mutton pieces slow-cooked in a rich, aromatic blend of spices and a thick gravy.

Mutton Dakbanglow

cuisine

Mutton prepared with a special blend of spices cooked in the indian red gravy with boiled egg.

Mutton Curry With Aloo

cuisine

Mutton prepared with indian red gravy with potato

Potol Er Dolma (Mutton)

cuisine

Pointed Gourd cooked with stuffed mined mutton pur... into a thick red gravy

Egg Kosa

cuisine

Boiled Egg cooked in Indian spicy red gravy

Egg Curry With Alu

cuisine

Boiled Egg cooked in Indian spices and creamy white gravy

Mochar Ghonto

cuisine

Mochar Ghonto is a traditional Bengali dish made with banana flower, potatoes, and aromatic spices, offering a hearty and earthy flavor.

Shukto

cuisine

Vegitable cooked with tradisonal bengali method with Bori(special sundryed lentis cake)

Jhuri Aloo Bhaja

cuisine

Julienne potato very thinly grated and fried till crispy

Begun Bhaja

cuisine

Brinjal fried with salt and indian spices

Musoor Dal

cuisine

Lentils coocked with various bengali spices and choped onion

Sona Moong Dal

cuisine

Lentils coocked with various bengali spices

Aam Dal (Musoor)

cuisine

Lentils coocked with green mango, various bengali spices and choped onion

Sona Moong Dal (With Vegetables)

cuisine

Lentils coocked with various bengali spices and vegitable

Lebu Pata Diye Moong Dal

cuisine

Lebu Pata Diye Moong Dal is a flavorful Bengali dish where moong dal is cooked with aromatic lemon leaves, infusing it with a subtle citrusy essence that enhances the earthy taste of the lentils, resulting in a light and refreshing meal.

Narkel Diye Cholar Dal

cuisine

Lentils coocked with various bengali spices and choped coconut

Kashmiri Alur Dum

cuisine

Potato prepared by Kashmiri chilli and spices

Chhanar Kofta

cuisine

Cottage Cheese Balls cooked in traditional bengali sweet and salty gravy

Chhanar Kalia

cuisine

Cottage Cheese Balls cooked in traditional bengali red gravy

Dhokar Dalna

cuisine

Lentis cake cooked with indian red gravy

Alu Potoler Dalna

cuisine

Pointed Gourd cooked with potato in red gravy

Doi Potol

cuisine

Pointed Gourd cooked into a curd based thick creamy gravy

Sorshe Potol

cuisine

Pointed gourd cooked with mustured gravy

Alu Fulkopir Dalna

cuisine

Traditional Bengali delicacy made with Potato and couliflower

Doi Begun

cuisine

Brinjal cooked in curd based gravy

Shorshe Begun

cuisine

Brinjal cooked in mustured based gravy.

Fulkopi Roast

cuisine

Fulkopir Roast is a Bengali delicacy made with cauliflower cooked in a rich, spiced gravy.

Potol Er Dolma (Veg)

cuisine

Pointed Gourd cooked with stuffed vegetables... into a thick red gravy

Seasonal Veg Sabji

cuisine

Available according to season

Mutton Kadhai

cuisine

Tender mutton pieces simmered in a hearty tomato-based gravy, infused with robust kadai spices and fresh herbs.

Tawa Mutton

cuisine

Succulent mutton seared on a tawa with a royal blend of spices, delivering a smoky, flavorful delight.

Fish Masala

cuisine

Fresh fish cooked in a robust, spiced gravy with hints of garlic, ginger, and aromatic herbs for a classic Indian flavor.

Chicken Kolapuri

cuisine

A fiery and flavorful chicken curry, crafted with Kolhapuri spices and a rich, aromatic tomato based gravy.

Chicken Tikka Butter Masala (Boneless)

cuisine

Chicken Tikka Butter Masala is a rich and creamy North Indian dish featuring boneless chicken tikka pieces cooked in a luscious tomato-based butter gravy.

Butter Chicken With Bone

cuisine

Tender chicken on the bone simmered in a luxurious tomato-butter gravy, enriched with cream and aromatic spices for a royal indulgence

Chicken Bharta Indian Style

cuisine

Shredded chicken slow-cooked in a spiced tomato-onion gravy, finished with a touch of cream for a hearty Indian dish.

Masala Chicken

cuisine

Spiced to perfection, our Masala Chicken is a flavorful delight in every bite!

Chicken Do Pyaza

cuisine

Juicy chicken cooked with double the onions, enhanced with a medley of spices for a rich, flavorful experience.

Chicken Hyderabadi

cuisine

Fragrant chicken curry slow-cooked with a blend of Hyderabadi spices, curry leaf and creamy yogurt for a rich, royal taste.

Chicken Kadhai

cuisine

Tender mutton pieces simmered in a hearty tomato-based gravy, infused with robust kadai spices and fresh herbs.

Chicken Handi

cuisine

Tender chicken slow-cooked in a rich aromatic gravy for an authentic rustic flavor.

Dal Fry

cuisine

A golden lentil delicacy, tempered with aromatic spices and pure ghee.

Dal Makhni

cuisine

Slow-cooked black lentils in a velvety tomato cream sauce, infused with the richness of butter, ghee, makhani and aromatic spices.

Yellow Dal Tarka

cuisine

Golden lentils tempered with cumin, garlic, and a hint of red chilli for a vibrant, aromatic finish.

Mixed Vegetables

cuisine

A royal medley of fresh garden vegetables cooked in a rich, flavorful blend of spices.

Mushroom Masala

cuisine

Tender mushrooms cooked in a rich, spiced onion-tomato gravy, infused with aromatic Indian spices and finished with fresh coriander. A flavorful vegetarian curry that pairs beautifully with naan or steamed rice.

Veg Jhalfrezy

cuisine

A vibrant stir-fry of mixed vegetables cooked in a tangy, spiced gravy with a hint of sweetness.

Kadhai Paneer

cuisine

Succulent paneer cubes simmered in a spiced tomato and capsicum gravy, finished with aromatic garam masala.

Matar Paneer

cuisine

Tender paneer and green peas simmered in a creamy tomato gravy, seasoned with a blend of traditional spices.

Paneer Butter Masala

cuisine

Paneer cooked in indian buttery creamy gravy

Paneer Do Pyaza

cuisine

Succulent paneer cubes simmered in a spiced tomato and capsicum gravy, finished with aromatic garam masala.

Veg. Fried Rice

cuisine

A filling main course rice meal comprising the basic fried ingredient like beans, carrots etc. garnished with spring onions

Egg Fried Rice

cuisine

Rice prepared with egg garnished with spring onions

Chicken Fried Rice

cuisine

Rice prepared with egg, chicken garnished with spring onions.

Mixed Fried Rice

cuisine

Rice prepared with egg, chicken, mutton garnished with spring onions

Singapuri Mixed Fried Rice

cuisine

Rice prepared in singapuri style with egg, chicken, prawn garnished with spring onions

Prawn Fried Rice

cuisine

Rice prepared with prawn garnished with capsicum, spring onions.

Veg Noodles

cuisine

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and Egg in light and black soya

Egg Noodles

cuisine

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and Egg in light and black soya

Chicken Noodles

cuisine

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and chicken in light and black soya

Mixed Noodles

cuisine

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum, Egg, Chicken and Mutton in light and black soya

Chilli Chicken

cuisine

Marinated sliced chicken doused in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic

Chilli Prawn

cuisine

Marinated prawn in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic

Chilli Fish

cuisine

Chilly Fish is a spicy Indo-Chinese dish featuring crispy fish tossed in a tangy, savory chili sauce, perfect as a starter or side.

Chilli Paneer

cuisine

Marinated prawn in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic

Garlic Prawn

cuisine

Tender prawn stir-fried in garlic, soy, and spices for a rich, savory flavor burst.

Garlic Chicken

cuisine

Tender chicken stir-fried in garlic, soy, and spices for a rich, savory flavor burst.

Chicken Munchurian

cuisine

Marinated chicken tossed in tomato base tangy sauce

Prawn Munchurian-

cuisine

Marinated prawns tossed in tomato base tangy sauce

Fish Manchurian

cuisine

Fish Manchurian is a flavorful Indo-Chinese dish of crispy fish coated in a tangy, spicy Manchurian sauce, perfect as an appetizer or side.

Mashroom Munchurian

cuisine

Coated and fried mashroom tossed in tomato base tangy sauce

Pepper Mushroom

cuisine

a spicy and aromatic dish featuring stir-fried mushrooms tossed with crushed black pepper, garlic, and flavorful spices.

Chicken Lemon Honey Dry

cuisine

Tender chicken pieces glazed in a tangy and sweet sauce made from fresh lemon juice and honey, with a hint of garlic and herbs

Chicken Sweet And Sour With Gravy

cuisine

Sweet and Sour Chicken is a delightful dish featuring crispy chicken tossed in a tangy, sweet, and savory sauce with vibrant vegetables.

Chicken Pakora

cuisine

Masala marinated and fried boneless chicken

Butter Tarka

cuisine

Whole moong letils cooked with various spices and herbs

Egg Tarka

cuisine

Whole moong letils cooked with various spices and egg

Chicken Tarka

cuisine

Whole moong letils cooked with various spices and chopped chicken

Paneer Tarka

cuisine

Whole moong letils cooked with various spices and chopped paneer.

Egg Chicken Tarka

cuisine

Whole moong letils cooked with various spices, chopped chicken and egg

Steamed Basmati Rice

cuisine

BasmatiRice made of the most premium quality .

Jeera Rice

cuisine

Cumin flavoured Basmati Rice

Butter Rice

cuisine

Basmati rice cooked with butter

Basonti Pulao

cuisine

Premium flavorful rice cooked with deshi ghee, cashew and kismis

Khuska Pulao

cuisine

Premium basmati rice cooked with deshi ghee, cashew and kismis

Peas Pulao

cuisine

Basmati rice cooked with desi ghee and garnished with peas

Koraishutir Kochuri

cuisine

Crispy deep-fried pastry filled with savoury, spiced green peas stuffing

Luchi

cuisine

Deep fried flat bread made of flour

Lachha Paratha

cuisine

Laccha paratha is a unique fried Indian bread

Reshmi Paratha

cuisine

Light, soft, and golden — an elegant Indian flatbread that complements every dish.

Chappati

cuisine

Home style bread made from chakki fresh atta

Chappati With Butter

cuisine

Home style bread made from chakki fresh atta served with butter

Chappati With Ghee

cuisine

Home style bread made from chakki fresh atta served with ghee

Baby Naan

cuisine

Soft, fluffy mini naan bread, perfect as a light and delicious accompaniment to any Indian meal.

Garlic Butter Baby Naan

cuisine

Soft baby naan infused with garlic and topped with melted butter, offering a flavorful and aromatic twist to your meal.

Butter Baby Naan

cuisine

Soft baby naan garnished with a rich layer of melted butter, adding a delightful flavor to every bite.

Ghee Baby Naan

cuisine

Soft baby naan brushed with aromatic ghee, delivering a rich and authentic flavor in every bite.

Kasundi

cuisine

Kasundi is a tangy and spicy Bengali mustard sauce made from fermented mustard seeds, perfect as a dip, marinade, or condiment.

Fresh Green Salad

cuisine

Cucumber, Carrot, Onion and Tomato Mix Salad

Mayonnaise

cuisine

Mayonnaise is a creamy, versatile condiment made from emulsified egg yolks, oil, and vinegar, perfect for dips, spreads, and dressings.

Raita

cuisine

Raita is a cooling Indian yogurt-based side dish mixed with vegetables and spices.

Papaya Chutney (Plastic Chuney)

cuisine

Unique translucent chutney made from grated raw papaya, sweetened with sugar and flavored with mild spices.

Aamsotto Khejurer Chutney

cuisine

A delightful mix of dried mango pulp (aamsotto) and dates, offering a perfect balance of sweetness and tanginess.

Kancha Aam Er Chutney

cuisine

A tangy and refreshing chutney made from raw mangoes, with sweet and spices.

Tomato Chutney

cuisine

A sweet and savory chutney made with ripe tomatoes, raisins, and a hint of Bengali spices.

10 Pieces X Roshogolla

cuisine

Juicy, soft dumplings of chenna (fresh curd cheese) soaked in sweet syrup.

10 Pieces X Nolen Gurer Rossogulla

cuisine

A soft, spongy bengali sweet made from chhena and infused with the rich, flavor of date palm jaggery (nolen gur)

10 Pieces X Nolen Gur Bhora Sondesh

cuisine

One of the popular bengali dessert made with cottage paneer, date jaggery and stuffed with liquid jaggery syrup

10 Pcs X Nolen Gurer Shank Sondesh

cuisine

Bengali dessert made with cottage paneer and date jaggery

10 Pieces X Kheer Chomchom

cuisine

A bengali sweet made from chhena, garnished with a rich kheer, and soaked in light sugar syrup.

10 Pieces X Malai Chomchom

cuisine

A bengali sweet made from chhena, soaked in sugar syrup, and topped with creamy malai.

Nolen Gurer Rossogulla (2pc)

cuisine

A soft, spongy Bengali sweet made from chhena and infused with the rich, flavor of date palm jaggery (nolen gur).

Rosogolla (2pc)

cuisine

Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in sweet syrup.

Malai Chomchom (2pc)

cuisine

A Bengali sweet made from chhena, soaked in sugar syrup, and topped with creamy malai.

Kheer Chomchom (2pc)

cuisine

A Bengali sweet made from chhena, garnished with a rich kheer, and soaked in light sugar syrup.

Rasmalai

cuisine

a creamy, sweet Bengali dessert made of soft cheese dumplings soaked in flavorful, spiced milk.

Misti Doi

cuisine

Yogurt made with sweet and it have a little bit of sour taste melt your heart

Aam Doi

cuisine

Mango Flavored Sweet Yogurt.

Kathi Goja (200g)

cuisine

a popular Bengali sweet made from deep-fried dough, coated in sugar syrup.

Khasta Gaja (2pc)

cuisine

one of the popular bengali sweet.

Bonde

cuisine

A traditional Bengali sweet made of deep-fried dough balls soaked in a flavourful sugar syrup.

Mihidana

cuisine

Delectable sweet, micro-cousin of the traditional Boondi.

Langcha (2pc)

cuisine

One of the bengali sweet dish

Nolen Gurer Payesh

cuisine

Most popular Bengali dessert made with milk, aromatic rice and date jaggery

Malpua (2Pc)

cuisine

Malpua is traditional Indian festive pancake.

Nolen Gur Bhora Sondesh (2pc)

cuisine

One of the popular Bengali dessert made with cottage paneer, date jaggery and stuffed with liquid jaggery syrup

Nolen Gurer Shank Sondesh (2pc)

cuisine

Bengali dessert made with cottage paneer and date jaggery

Kalakand (2pc)

cuisine

An Indian sweet made from cottage paneer and sugar