Dal Tadka Full

cuisine

Yellow dal tempered with garlic and cumin.
40 AED
Jeera Aloo Full

cuisine

Boiled potatoes tossed in cumin masala.
40 AED
Tawa Roti

cuisine

Whole wheat chapati cooked on griddle.
5 AED

Starters

Samosa Chaat

cuisine

Punjabi samosa crushed with chickpeas curry and chutney.
25 AED
Dahi Bhalla

cuisine

Indian chaat delicacy with sweet yogurt and chutneys.
25 AED
Bread Pakoda

cuisine

4 Quarters of bread pakoda stuffed with potato masala.
20 AED
French Fries

cuisine

250gms Of French fries served with ketchup.
18 AED
Big Samosa 2 Pcs

cuisine

2 Pcs of aloo samosa served with chutneys.
18 AED

Vegetarian Gravy

Rajma Masala Half

cuisine

Kidney beans cooked with fresh masala and tadka.
30 AED
Dal Makhani Half

cuisine

Black lentil cooked overnight and finished with fresh cream.
30 AED
Dal Tadka Half

cuisine

Yellow dal tempered with garlic and cumin.
25 AED
Shahi Paneer Full

cuisine

Fresh cottage cheese cooked in makhani gravy.
64 AED
Shahi Paneer Half

cuisine

Fresh cottage cheese cooked in makhani gravy.
40 AED
Rajma Masala Full

cuisine

Kidney beans cooked with fresh masala and tadka.
50 AED
Aloo Gobhi Full

cuisine

Potatoes and cauliflower cooked in fresh masala.
50 AED
Dal Makhani Full

cuisine

Black lentil cooked overnight and finished with fresh cream.
50 AED
Paneer Bhurji Full

cuisine

Fresh cottage cheese crushed with fresh onions and tomatoes.
64 AED
Dal Tadka Full

cuisine

Yellow dal tempered with garlic and cumin.
40 AED
Vegetables Of The Day

cuisine

Delicious Vegetables Of The Day prepared with quality ingredients to satisfy your cravings.
40 AED
Aloo Matar Gravy Half

cuisine

Potatoes and peas stewed in gravy.
30 AED
Jeera Aloo Half

cuisine

Boiled potatoes tossed in cumin masala.
25 AED
Aloo Gobhi Half

cuisine

Potatoes and cauliflower cooked in fresh masala.
30 AED
Palak Paneer Half

cuisine

Fresh cottage cheese and spinach puree tempered with spices.
40 AED
Paneer Bhurji Half

cuisine

Fresh cottage cheese crushed with fresh onions and tomatoes.
40 AED
Aloo Shimla Mirchi Half

cuisine

Boiled potatoes sauteed with fresh green peppers.
30 AED
Aloo Matar Gravy Full

cuisine

Potatoes and peas stewed in gravy.
50 AED
Palak Paneer Full

cuisine

Fresh cottage cheese and spinach puree tempered with spices.
64 AED
Matar Paneer Half

cuisine

Fresh peas and cottage cheese stewed in gravy.
35 AED
Aloo Shimla Mirchi Full

cuisine

Boiled potatoes sauteed with fresh green peppers.
50 AED
Jeera Aloo Full

cuisine

Boiled potatoes tossed in cumin masala.
40 AED
Matar Paneer Full

cuisine

Fresh peas and cottage cheese stewed in gravy.
60 AED

Non Vegetarian Gravy

Butter Chicken Boneless Full

cuisine

Boneless chicken cooked in rich tomato gravy.
75 AED
Butter Chicken With Bone Half

cuisine

Bone in grilled chicken cooked in rich tomato gravy.
45 AED
Tawa Chicken Boneless Half

cuisine

Boneless chicken cooked in fresh tadka masala.
42 AED
Egg Curry (2 Eggs)

cuisine

Boiled whole eggs stewed with tomatoes and onions.
50 AED
Butter Chicken Boneless Half

cuisine

Boneless chicken cooked in rich tomato gravy.
50 AED
Egg Bhurji (3 Eggs)

cuisine

Indian style scrambled eggs.
50 AED
Butter Chicken With Bone Full

cuisine

Bone in grilled chicken cooked in rich tomato gravy.
70 AED
Tawa Chicken Boneless Full

cuisine

Boneless chicken cooked in fresh tadka masala.
66 AED

Rice Section

Tadka Rice

cuisine

Fragrant rice tossed in tomato onion masala.
50 AED
Jeera Rice

cuisine

Fragrant rice tossed with fresh cumin and coriander.
40 AED
Steamed Rice

cuisine

Steamed rice portion.
30 AED
Steamed Rice Half

cuisine

Half Portion of steamed white rice
20 AED
1/2 Jeera Rice

cuisine

basmati rice and cumin seeds
30 AED
Peas Pulao

cuisine

Fragrant rice tossed with fresh garden peas.
50 AED

Breads

Ghee Tawa Roti

cuisine

Whole wheat chapati cooked on griddle with desi ghee.
7 AED
Plain Naan

cuisine

Naan bread tandoor baked.
14 AED
Butter Roti

cuisine

Whole wheat tandoori roti coated with butter.
10 AED
Tandoori Roti

cuisine

Whole wheat tandoori roti.
8 AED
Tawa Roti

cuisine

Whole wheat chapati cooked on griddle.
5 AED
Butter Naan

cuisine

Naan bread tandoor baked with butter.
16 AED
Tawa Parantha

cuisine

Whole wheat parantha cooked on griddle with desi ghee.
10 AED

Extras

Pickle

cuisine

Home made carrot and chili pickle.
6 AED
Onions

cuisine

Fresh sliced onions sprinkled with chaat masala.
6 AED
Green Salad

cuisine

Onions, carrots, cucumbers and lemon wedge.
20 AED
Gulab Jamun 2 Pcs

cuisine

Deep fried Indian dessert soaked in sugar syrup.
24 AED
Raita

cuisine

Fresh yogurt spiced and mixed with chopped vegetables.
20 AED

Drinks

Nimbu Paani 200ml

cuisine

Sweet salty lemon water.
12 AED
Masala Chaas 200ml

cuisine

Indian spiced buttermilk.
12 AED
Water 500ml

cuisine

Water
8 AED