Starter

Tandoori Chicken(2 Pieces)

cuisine

Chicken marinated in tandoori masala (yogurt and Indian spices) and cooked in clay oven
34 AED
Mutton Seekh Kebab

cuisine

Minced mutton, marinated with aromatic spices and herbs, is skillfully molded onto skewers and grilled to perfection. These succulent kebabs are juicy, flavorful, and perfect as an appetizer or a delightful accompaniment to your main course.
38 AED
Mutton Talawa

cuisine

Tender mutton pieces are marinated in a blend of traditional spices and flash-fried to perfection, delivering a crispy exterior and a juicy, succulent interior.
38 AED
Kalimirch Paneer Tikka

cuisine

Kalimirch Paneer Tikka, where tender paneer cubes are marinated in a blend of yogurt, crushed black pepper, and aromatic spices, then grilled to perfection.
32 AED
Veg 65

cuisine

Medley of vegetables marinated in a tangy blend of yogurt, spices, and herbs, then deep-fried to crispy perfection.
30 AED
Chicken 65

cuisine

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.
34 AED

Biryani

Paneer 65 Biryani

cuisine

paneer marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
50 AED
Hyderabadi Chicken Dum Biryani

cuisine

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan,raita, chili onion and Gulab Jamun.
44 AED
Hyderabadi Mutton Dum Biryani

cuisine

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
56 AED
Chicken 65 Biryani

cuisine

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
50 AED
Veg 65 Biryani

cuisine

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
48 AED

Mutton Haleem (1 KG)

Mutton Haleem (1 KG Bucket)

cuisine

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat serves with complimentary Tandoori Naan.
208 AED

Biryani Meals (Serves 5 to 6)

Chicken65 Biryani Meal(5 To 6 Person)

cuisine

Biryani serving for 5 to 6 person, COMPLIMENTARY STARTER, boiled eggs, gulab jamun, onion raita and salan.
250 AED
Chicken Biryani Meal(5 To 6 Person)

cuisine

Biryani serving for 5 to 6 person, 10 Chicken Pieces with COMPLIMENTARY STARTER, boiled eggs, gulab jamun, onion raita and salan.
208 AED
Mutton Biryani Meal(5 To 6 Person)

cuisine

Biryani serving for 5 to 6 person, 10 Mutton Pieces with COMPLIMENTARY STARTER, boiled eggs, gulab jamun, onion raita and salan.
250 AED

Biryani Meal (Serves 10 Pax)

Chicken Biryani Meal(Serves 10 People)

cuisine

Biryani serving for 10 person, 20 Chicken Pieces with COMPLIMENTARY STARTER, boiled eggs, gulab jamun, onion raita and salan.
412 AED
Chicken65 Biryani Meal(Serves 10 People)

cuisine

Biryani serving for 10 person, COMPLIMENTARY STARTER, boiled eggs, gulab jamun, onion raita and salan.
494 AED
Mutton Biryani Meal(Serves 10 People)

cuisine

Biryani serving for 10 person, 20 Mutton Pieces with COMPLIMENTARY STARTER, boiled eggs, gulab jamun, onion raita and salan.
494 AED

Combos

Majestic Chicken Combo

cuisine

Majestic chicken starter with khatti dal and rice (with Cold drink)
50 AED
Mutton Talawa Combo

cuisine

Mutton Talawa starter with khatti dal and rice (with Cold drink)
54 AED
Chicken 65 Combo

cuisine

Chicken 65 starter with khatti dal and rice (with Cold drink)
50 AED
Veg 65 Combo

cuisine

Veg 65 starter with khatti dal and rice (with Cold drink)
50 AED

Dessert

Gulab Jamun

cuisine

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
6 AED
Double Ka Meetha

cuisine

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
16 AED
Kaddu Ki Kheer

cuisine

Pumpkin milk pudding
16 AED
Suji Halwa

cuisine

Suji Halwa made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.
16 AED

Beverages

Water Small

cuisine

Company prepacked bottle.
6 AED
Soft Drink

cuisine
10 AED
Fresh Lime Water

cuisine

Freshly squeezed lime juice mixed with water and sugar/salt.
14 AED
Fresh Lime Soda

cuisine

Freshly squeezed lime juice mixed with soda and sugar/salt.
16 AED