Soups

Pepper Soup

cuisine

A Rich And Aromatic Soup Infused With Peppery Flavors, Offering A Warm And Comforting Experience.
9.1 AED
Vegetable Clear Soup

cuisine

A Light And Nutritious Soup Made With Assorted Vegetables, Providing A Refreshing And Wholesome Option.
9.1 AED
Mushroom Soup

cuisine

Creamy And Flavorful Soup Prepared With Tender Mushrooms, Delivering A Hearty And Earthy Taste.
9.1 AED
Chicken Clear Soup

cuisine

Delicate And Flavorful Soup Made With Tender Chicken Pieces And Aromatic Herbs, Offering A Comforting And Nourishing Dish.
9.1 AED

Breakfast

Idly - 3 Pcs

cuisine

Traditional South Indian Steamed Rice Cakes, Soft And Fluffy, Served In A Set Of Three.
7.8 AED
Idly Sambar - Dip

cuisine

Flavorful Sambar, A Lentil-Based Vegetable Stew, Served As A Dip For Idlis.
4.55 AED
Sambar Vada - 1 Pc Dip

cuisine

Vada Immersed In A Bowl Of Savory Sambar, A Delicious South Indian Delicacy.
4.55 AED
Roast

cuisine

South Indian Dosa With A Crispy Texture, Usually Served With Chutney And Sambar.
6.5 AED
Set Dosa - 2 Pcs

cuisine

Soft And Spongy Dosas Served In Pairs, A Favorite Breakfast Item In South India.
6.5 AED
Masala Dosa

cuisine

Crispy Dosa Filled With A Flavorful Potato Masala Mixture.
9.1 AED
Mysore Masala Dosa

cuisine

Spicy Variant Of Masala Dosa, Typically Spiced With Red Chutney.
10.4 AED
Spl. Masala Dosa

cuisine

Special Masala Dosa, Possibly With Additional Toppings Or Fillings.
10.4 AED
Ghee Dosa

cuisine

Dosa Cooked In Clarified Butter - Ghee , Imparting A Rich Flavor.
9.1 AED
Onion Dosa

cuisine

Dosa Topped Or Filled With Onions, Enhancing Its Taste And Texture.
9.1 AED
Oothappam

cuisine

Thick, Savory Pancake Made From Dosa Batter, Usually Topped With Vegetables.
6.5 AED
Onion Oothappam

cuisine

Oothappam With Chopped Onions As The Primary Topping.
10.4 AED
Onion Tomato Oothappam

cuisine

Oothappam With A Combination Of Onions And Tomatoes As Toppings.
11.7 AED
Paper Roast

cuisine

Extra-Thin And Crispy Dosa Resembling Paper, A Specialty In South Indian Cuisine.
13 AED
Paper Masala Dosa

cuisine

Crispy Paper Dosa Filled With A Spicy Potato Masala Mixture.
13 AED
Rava Dosa

cuisine

Dosa Made From Semolina - Rava Batter, Known For Its Crispiness.
9.1 AED
Rava Masala Dosa

cuisine

Semolina Dosa Filled With A Flavorful Masala Mixture.
10.4 AED
Rava Onion Dosa

cuisine

Semolina Dosa Topped Or Filled With Onions.
10.4 AED
Rava Egg Dosa

cuisine

Semolina Dosa With An Egg Cooked Into It, Offering A Protein-Rich Option.
10.4 AED
Egg Dosa

cuisine

Dosa With An Egg Cracked Onto It While Cooking, Creating A Delicious Fusion.
9.1 AED
Podi Dosa

cuisine

Dosa Smeared With Podi, A Spicy South Indian Condiment Made From Ground Lentils And Spices.
9.1 AED
Veg. Dosa

cuisine

Dosa Filled With Assorted Vegetables, Offering A Nutritious Meal Option.
10.4 AED
Parotta Set - 2 Pcs, Sambar, Chutney

cuisine

Flaky Layered Flatbread - Parotta Served With Sambar And Chutney, A South Indian Favorite.
6.5 AED
Gobi Masala Dosa

cuisine

Dosa Filled With A Spicy Cauliflower - Gobi Masala, Offering A Delicious Twist.
11.7 AED
Mushroom Masala Dosa

cuisine

Dosa Filled With A Savory Mushroom Masala Filling, Perfect For Mushroom Lovers.
11.7 AED

Lunch

Veg Thali

cuisine

A Complete Meal Platter Consisting Of A Variety Of Vegetarian Dishes Like Dal, Vegetables, Rice, Chapati, Papad, Pickle, And Dessert.
14.3 AED
Non Veg Thali Fish

cuisine

A Meal Platter Featuring A Selection Of Fish Dishes Along With Accompaniments Like Rice, Chapati, Salad, And Pickle.
15.6 AED
Non Veg Chicken

cuisine

A Meal Platter Comprising Various Chicken Dishes Such As Curry, Tandoori, Or Grilled Chicken Served With Rice, Bread, Salad, And Dessert.
15.6 AED
Non Veg Mutton

cuisine

A Meal Platter Showcasing A Range Of Mutton-Goat Meat Preparations Accompanied By Rice, Bread, Salad, And Dessert.
19.5 AED

Indian Mutton

Mutton Masala

cuisine

Tender Mutton Cooked In A Rich And Flavorful Masala Gravy, Seasoned With Aromatic Spices.
23.4 AED
Mutton Fry

cuisine

Succulent Pieces Of Mutton Marinated With Spices And Fried Until Crispy And Golden Brown.
23.4 AED
Mutton Kadai

cuisine

Mutton Cooked In A Kadai-Wok With Onions, Tomatoes, And Spices, Resulting In A Delicious And Aromatic Dish.
23.4 AED
Mutton Manchurian

cuisine

Mutton Balls Cooked In A Tangy And Spicy Manchurian Sauce, Inspired By Indo-Chinese Cuisine.
23.4 AED
Mutton Pepper

cuisine

Mutton Cooked With A Generous Amount Of Black Pepper, Lending A Bold And Spicy Flavor To The Dish.
23.4 AED
Mutton Chukka

cuisine

Mutton Pieces Sautéed With Onions, Tomatoes, And Spices Until Dry And Aromatic, Perfect As A Starter Or Side Dish.
23.4 AED

Indian Beef

Beef Masala

cuisine

Tender Beef Cooked In A Flavorful Masala Gravy, Enriched With Aromatic Spices And Herbs.
19.5 AED
Beef Chukka

cuisine

Succulent Beef Pieces Sautéed With Onions, Tomatoes, And Spices Until Dry And Aromatic, Offering A Delightful Burst Of Flavors.
19.5 AED
Beef Fry

cuisine

Marinated Beef Pieces Fried Until Crispy And Golden Brown, Resulting In A Delicious And Crunchy Snack Or Side Dish.
19.5 AED
Beef Manchurian

cuisine

Beef Chunks Cooked In A Tangy And Spicy Manchurian Sauce, Inspired By Indo-Chinese Cuisine, Offering A Unique Blend Of Flavors.
19.5 AED
Beef Pepper

cuisine

Beef Cooked With A Generous Amount Of Black Pepper, Providing A Bold And Spicy Flavor To The Dish, Perfect For Pepper Lovers.
19.5 AED

Chicken

Chicken 65 - Boneless

cuisine

Spicy And Tangy Boneless Chicken Pieces, Fried To Perfection, Offering A Delightful Burst Of Flavors.
18.2 AED
Chilly Chicken

cuisine

Tender Chicken Pieces Tossed With Onions, Bell Peppers, And Green Chilies In A Spicy And Flavorful Sauce.
18.2 AED
Ginger Chicken

cuisine

Chicken Cooked With Fresh Ginger Slices And Aromatic Spices, Providing A Subtle Yet Distinctive Taste.
18.2 AED
Garlic Chicken

cuisine

Succulent Chicken Pieces Cooked With Garlic-Infused Gravy, Offering A Rich And Aromatic Flavor Profile.
18.2 AED
Chicken Manchurian

cuisine

Indo-Chinese Specialty Featuring Crispy Chicken Balls Tossed In A Tangy And Savory Manchurian Sauce.
18.2 AED
Butter Chicken Masala

cuisine

Classic Indian Dish Featuring Tender Chicken Cooked In A Creamy And Buttery Tomato-Based Sauce, Seasoned With Aromatic Spices.
20.8 AED
Chicken Pepper

cuisine

Chicken Cooked With A Generous Amount Of Black Pepper, Offering A Bold And Spicy Flavor Profile.
18.2 AED
Chicken Kadai

cuisine

Chicken Cooked With Onions, Bell Peppers, And Tomatoes In A Spicy And Aromatic Kadai Masala, Offering A Robust Flavor.
15.6 AED
Chicken Roast

cuisine

Succulent Chicken Pieces Marinated In Flavorful Spices And Roasted Until Tender And Juicy.
18.2 AED
Chicken Chettinadu

cuisine

South Indian Specialty Featuring Chicken Cooked In A Spicy And Aromatic Chettinad Masala, Known For Its Rich And Bold Flavors.
18.2 AED
Chicken Malai

cuisine

Tender Chicken Marinated In A Creamy Mixture Of Yogurt And Spices, Grilled Or Cooked Until Tender And Flavorful.
18.2 AED
Chicken Hyderabadi

cuisine

Flavorful Chicken Curry Inspired By Hyderabadi Cuisine, Known For Its Rich And Aromatic Gravy.
18.2 AED
Chicken Chukka

cuisine

Dry Preparation Of Chicken Cooked With Onions, Tomatoes, And Spices Until Flavorful And Aromatic.
18.2 AED
Chicken Green Pepper

cuisine

Chicken Cooked With Green Bell Peppers And Aromatic Spices, Offering A Refreshing And Mildly Spicy Flavor.
18.2 AED
Chicken Lollypop

cuisine

Chicken Wings Or Drumettes Marinated, Battered, And Fried Until Crispy And Golden, Served With A Tangy Sauce For Dipping.
18.2 AED

Egg Items

Egg Half Fry

cuisine

Egg Cooked Sunny-Side-Up With The Yolk Partially Set, Retaining A Slightly Runny Consistency.
2.6 AED
Boiled Egg

cuisine

Egg Cooked By Boiling Until The Whites And Yolks Are Fully Set, Commonly Served Peeled Or Unpeeled.
1.3 AED
Egg Omlete

cuisine

Whisked Eggs Cooked With Various Fillings Such As Vegetables, Cheese, Or Meat, Folded Over To Form A Semi-Circle Or Roll.
3.9 AED
Egg Podimas

cuisine

South Indian-Style Scrambled Eggs Cooked With Onions, Tomatoes, And Spices, Offering A Flavorful And Slightly Dry Texture.
9.1 AED
Egg Fry

cuisine

Eggs Coated In A Spiced Batter Or Marinade And Shallow-Fried Until Golden And Crispy On The Outside While Remaining Tender Inside.
9.1 AED
Egg Curry

cuisine

Hard-Boiled Eggs Simmered In A Rich And Flavorful Curry Sauce Made With Tomatoes, Onions, And Aromatic Spices.
9.1 AED
Double Omelete

cuisine

A Larger Omelette Made With Double The Usual Number Of Eggs, Offering A Heartier Portion And More Substantial Meal.
7.8 AED
Kalaki

cuisine

A Traditional Indian Dish Similar To Scrambled Eggs But With A Chunkier Texture, Often Cooked With Onions, Tomatoes, And Spices For Added Flavor.
3.9 AED

Veg Dishes

Gobi 65

cuisine

Cauliflower Florets Marinated And Deep-Fried Until Crispy, Tossed In A Flavorful Spice Mix.
15.6 AED
Paneer 65

cuisine

Cubes Of Paneer-Indian Cottage Cheese Marinated And Fried Until Golden And Crisp, Seasoned With Spices.
20.8 AED
Aloo Gobi Masala

cuisine

A North Indian Dish Featuring Potatoes And Cauliflower Cooked In A Spicy And Aromatic Tomato-Based Gravy.
13 AED
Paneer Makhan Wala

cuisine

Paneer Cooked In A Rich And Creamy Tomato-Based Sauce, Flavored With Butter And Spices.
20.8 AED
Mushroom Masala

cuisine

Sliced Mushrooms Cooked In A Savory Gravy Made With Onions, Tomatoes, And A Blend Of Spices.
15.6 AED
Green Peas Masala

cuisine

Fresh Green Peas Cooked In A Flavorful Curry Sauce With Onions, Tomatoes, And Spices.
9.1 AED
Veg. Kurma

cuisine

Mixed Vegetables Cooked In A Creamy Coconut-Based Gravy, Flavored With Aromatic Spices.
9.1 AED
Veg Kotta

cuisine

Assorted Vegetables Cooked In A Rich And Aromatic Gravy Made With Yogurt, Nuts, And Spices.
15.6 AED
Veg Kadai

cuisine

Mixed Vegetables Cooked With Bell Peppers, Onions, And Tomatoes In A Kadai-Wok With Aromatic Spices.
15.6 AED
Baby Corn Masala

cuisine

Tender Baby Corn Cooked In A Spiced And Flavorful Gravy, Perfect As A Side Dish.
15.6 AED
Baby Corn Fry

cuisine

Baby Corn Coated In A Seasoned Batter And Deep-Fried Until Crispy And Golden Brown.
15.6 AED
Gobi Chettinadu

cuisine

Cauliflower Cooked In The Traditional Chettinad Style, Featuring A Spicy And Aromatic Masala.
15.6 AED
Mushroom Channa Masala

cuisine

A Hearty Dish Combining Mushrooms And Chickpeas Cooked In A Flavorful Gravy With Spices.
15.6 AED
Mushroom Pepper Salt

cuisine

Stir-Fried Mushrooms Seasoned With Salt, Pepper, And Spices, Offering A Simple Yet Flavorful Dish.
15.6 AED
Mushroom 65

cuisine

Vegetarian Dish Where Mushrooms Are Marinated In A Spicy And Flavorful Mixture, Deep-Fried Until Crispy, And Served As A Delicious Appetizer Or Snack
15.6 AED
Kadai Paneer

cuisine

Cubes Of Paneer Cooked With Bell Peppers, Onions, And Tomatoes In A Kadai-Wok) With Aromatic Spices.
20.8 AED
Aloo Jeera

cuisine

Potatoes Tempered With Cumin Seeds And Cooked Until Tender, Seasoned With Spices.
10.4 AED
Gobi Manchurian Dry

cuisine

Crispy Cauliflower Florets Tossed In A Tangy And Spicy Manchurian Sauce, Served Dry.
15.6 AED
Gobi Manchurian Gravy

cuisine

Same As Above, But Served With A Flavorful Gravy, Creating A Saucy And Delicious Dish.
15.6 AED
Mushroom Manchurian Dry

cuisine

Fried Mushroom Balls Coated In A Spicy And Tangy Manchurian Sauce, Served Without Gravy.
15.6 AED
Mushroom Manchurian Gravy

cuisine

Similar To Above, But Served With A Savory And Flavorful Gravy, Enhancing The Dish\'s Taste.
15.6 AED
Channa Masala

cuisine

Chickpeas Cooked In A Spicy And Tangy Tomato-Based Gravy With Onions, Garlic, And Aromatic Spices.
9.1 AED
Daal Fry

cuisine

A Flavorful Lentil Dish Made With Seasoned And Tempered Yellow Lentils Cooked Until Soft And Creamy.
9.1 AED
Dal Tadka

cuisine

Yellow Lentils Tempered With Spices Like Cumin, Mustard Seeds, And Garlic, Offering A Fragrant And Delicious Dish.
9.1 AED

Parotta Varieties

Parotta

cuisine

Flaky, Layered Flatbread Made From Maida Flour, Often Served With Curries Or Gravies.
1.95 AED
Chappatti

cuisine

Unleavened Flatbread Made From Whole Wheat Flour, Commonly Paired With Curries Or Lentils.
1.625 AED
Egg Kothu Parotta

cuisine

Savory Dish Featuring Shredded Parotta Mixed With Eggs, Vegetables, And Spices, Popular As A Street Food In South India.
15.6 AED
Chicken Kothu Parotta

cuisine

Similar To Egg Kothu Parotta But Prepared With Shredded Chicken Instead Of Eggs.
16.9 AED
Mutton Kothu Parotta

cuisine

Variant Of Kothu Parotta Made With Shredded Mutton And Spices, Offering A Rich And Flavorful Taste.
20.8 AED
Ceylon Egg Parotta

cuisine

A Distinctive Variation Of Kothu Parotta With Ceylonese Influences, Often Spiced With Unique Flavors.
10.4 AED
Chilly Parotta

cuisine

Spicy Rendition Of Parotta, Typically Prepared With Chili Paste And Other Seasonings For An Extra Kick.
10.4 AED
Wheat Parotta

cuisine

Healthier Alternative To Traditional Parotta, Crafted From Whole Wheat Flour While Retaining Its Signature Flakiness.
1.95 AED
Veg Kothu Parotta

cuisine

Vegetarian Version Of Kothu Parotta, Incorporating Mixed Vegetables For A Hearty And Flavorful Dish.
15.6 AED
Beef Kothu Parotta

cuisine

Kothu Parotta Variation Featuring Shredded Beef, Offering A Robust And Meaty Taste Profile.
20.8 AED

Rice And Noodles

Veg Fried Rice

cuisine

A Flavorful Rice Dish Cooked With Assorted Vegetables, Perfect For Vegetarian Palates.
14.3 AED
Egg Fried Rice

cuisine

Classic Fried Rice Prepared With Scrambled Eggs, Providing A Satisfying And Protein-Rich Meal.
15.6 AED
Chicken Fried Rice

cuisine

Fragrant Fried Rice Cooked With Tender Chicken Pieces And Aromatic Spices, Providing A Savory Delight.
16.9 AED
Mutton Fried Rice

cuisine

Flavorful Fried Rice Infused With Tender Mutton Pieces And Savory Spices, Offering A Hearty Meat-Based Option.
20.8 AED
Schezwan Fried Rice

cuisine

Spicy And Aromatic Fried Rice Prepared With Schezwan Sauce, Delivering A Fiery Twist To The Classic Dish.
18.2 AED
Prawns Fried Rice

cuisine

Delicious Fried Rice Cooked With Juicy Prawns And Aromatic Spices, Providing A Seafood Delight.
20.8 AED
Beef Fried Rice

cuisine

Fragrant Fried Rice Prepared With Tender Beef Slices And Aromatic Seasonings, Offering A Satisfying Meaty Option.
20.8 AED
Mix Fried Rice

cuisine

Assorted Fried Rice Dish Featuring A Mix Of Meats, Vegetables, And Spices, Providing A Flavorful And Satisfying Meal.
22.1 AED

Biryani

Veg Biryani

cuisine

Fragrant And Flavorful Rice Dish Cooked With A Mix Of Assorted Vegetables And Aromatic Spices, Offering A Delightful Vegetarian Option.
13 AED
Egg Biryani

cuisine

A Savory Rice Preparation Infused With Aromatic Spices And Boiled Eggs, Providing A Wholesome And Satisfying Meal.
15.6 AED
Chicken Biryani

cuisine

A Classic Indian Dish Featuring Tender Chicken Pieces Marinated In Spices And Layered With Fragrant Basmati Rice, Creating A Rich And Flavorful Combination.
18.2 AED
Fish Biryani

cuisine

A Delectable Rice Dish Featuring Tender Fish Pieces Marinated In Spices And Cooked With Fragrant Basmati Rice, Providing A Flavorful Seafood Option.
20.8 AED

Hot Drinks

Normal Tea

cuisine

A Classic And Refreshing Beverage Made By Steeping Tea Leaves In Hot Water, Often Served With Milk And Sugar According To Preference.
1.3 AED
Fresh Tea

cuisine

A Rejuvenating And Aromatic Tea Brewed Using Freshly Harvested Tea Leaves, Providing A Delightful And Invigorating Drink.
2.6 AED
Horlicks

cuisine

A Nutritious Malted Milk Drink Powder That Can Be Mixed With Milk To Create A Wholesome Beverage Rich In Vitamins And Minerals.
3.9 AED
Boost

cuisine

A Popular Health Drink Formulated With Essential Nutrients, Vitamins, And Minerals, Providing An Energy Boost And Promoting Overall Well-Being.
3.9 AED
Fresh Milk Coffee

cuisine

A Comforting And Aromatic Beverage Made By Combining Freshly Brewed Coffee With Warm Milk, Offering A Rich And Creamy Texture With A Delightful Caffeine Kick.
3.9 AED

Weekend Specials

Mutton Paya

cuisine

A Flavorful And Hearty Dish Made From Slow-Cooked Mutton Trotters, Simmered In A Rich And Aromatic Gravy Infused With Spices And Herbs.
16.9 AED
Mutton Botti

cuisine

Tender And Succulent Pieces Of Mutton Meat Cooked To Perfection, Marinated With A Blend Of Spices And Herbs, Offering A Delicious And Satisfying Culinary Experience.
16.9 AED
Homemade Chicken

cuisine

A Comforting And Wholesome Chicken Dish Prepared With Care And Expertise, Often Using Traditional Recipes And Fresh Ingredients For A Home-Cooked Taste.
16.9 AED
Prawns Malsul

cuisine

A Delectable Seafood Delicacy Featuring Prawns Cooked In A Tangy And Spicy Gravy, Typically Seasoned With A Variety Of Spices And Served With Rice Or Bread For A Delightful Meal.
19.5 AED