IKRAAM Hyderabad Restaurant Port Saeed

Full Chicken Dum Biryani

cuisine

Slow-cooked basmati rice with whole spiced chicken and herbs.

Mini Mutton Dum Biryani

cuisine

Delicious Mini Mutton Dum Biryani prepared with quality ingredients to satisfy your cravings.

Mini Chicken Dum Biryani

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Mini Chicken 65 Biryani

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Full Chicken 65 Biryani

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

METHI CHICKEN

cuisine

its medium spisy

Butter Chicken

cuisine

Creamy, rich chicken cooked in a buttery tomato gravy.

Chicken Hyderabadi

cuisine

Spicy, flavorful chicken cooked in Hyderabadi-style masala.

Chicken Achari

cuisine

Chicken cooked with tangy, spicy pickling spices.

Chicken Kadai

cuisine

Chicken cooked in a spicy, tangy Kadai-style masala.

Chicken Kolapuri

cuisine

Spicy chicken cooked in a bold, Kolapuri-style gravy.

Chicken Do Pyaza

cuisine

Chicken cooked with onions, giving it a sweet and savory flavor.

Chicken Masala

cuisine

Chicken in a spiced, flavorful masala gravy.

Ginger Chicken

cuisine

Tender chicken cooked with a fragrant ginger-based gravy.

Chicken Chatpata

cuisine

Tangy, spicy chicken with a zesty flavor.

Dum Ka Chicken

cuisine

Slow-cooked chicken in a rich, aromatic gravy.

Chicken Afghani

cuisine

Chicken marinated in yogurt and spices, grilled or cooked.

Kaju Chicken

cuisine

Chicken cooked with cashews in a rich, creamy gravy.

Chicken 65

cuisine

Deep-fried spicy chicken served as a crispy snack.

Chicken Majestic

cuisine

Flavorful, crispy chicken pieces tossed in spicy sauce.

Chicken 555

cuisine

Tangy, spicy chicken with a unique five-flavor blend.

Chicken Chilli

cuisine

Stir-fried chicken in spicy, tangy, and savory sauce.

Dragon Chicken

cuisine

Spicy, tangy chicken with a fiery dragon-inspired sauce.

Apollo Chicken

cuisine

Crunchy, spicy fried chicken, often served with a tangy sauce.

Chicken Roast

cuisine

Roasted chicken with aromatic spices, tender and flavorful.

Lemon Chicken

cuisine

Tender chicken cooked in a zesty lemon-flavored sauce.

Chicken Manchurian

cuisine

Crispy chicken balls in a sweet, sour, and spicy sauce.

Mutton Fry

cuisine

Spicy, stir-fried mutton with aromatic Indian spices.

Chicken Fry

cuisine

Crispy, fried chicken seasoned with spices and herbs.

Shami Kabab White Rice Dal

cuisine

Delicious dish made with ham, prepared to perfection.

Khatti Dal

cuisine

Tangy lentils cooked with tamarind and spices.

Dal Fry

cuisine

Yellow lentils sautéed with onions, garlic, and spices.

Egg Masala

cuisine

Hard-boiled eggs cooked in a rich, spiced masala sauce.

Egg Curry

cuisine

Eggs simmered in a flavorful, spicy curry sauce.

Egg Burji

cuisine

Scrambled eggs cooked with onions, tomatoes, and spices.

Veg Kolhapuri

cuisine

Mixed vegetables in a spicy, tangy Kolapuri-style sauce.

Veg Kadai

cuisine

Mixed vegetables cooked in a spicy, tangy Kadai masala.

Mix Veg

cuisine

A medley of seasonal vegetables cooked with mild spices.

Bhindi Masala

cuisine

Stir-fried okra with onions, tomatoes, and spices.

Gobi 65

cuisine

Crispy, spicy cauliflower fritters with bold seasoning.

Gobi Manchurian

cuisine

Fried cauliflower in a sweet, tangy, spicy Manchurian sauce.

Palak Paneer

cuisine

Paneer cubes cooked in a creamy spinach gravy.

Kadai Paneer

cuisine

Paneer cooked with bell peppers and a spicy gravy.

Paneer Masala

cuisine

Paneer cubes in a rich, spiced masala gravy.

Paneer Kolapuri

cuisine

Paneer cooked in a fiery, spicy Kolapuri-style sauce.

Methi Paneer

cuisine

Paneer cooked with fenugreek leaves in a flavorful gravy.

Mutton Kadai

cuisine

Mutton cooked in a spicy, aromatic Kadai masala.

Mutton Masala

cuisine

Mutton cooked in a rich, flavorful spiced gravy.

Mutton Hyderabadi

cuisine

Spicy mutton cooked in a Hyderabadi-style masala.

Dum Ka Mutton

cuisine

Slow-cooked mutton in a rich, aromatic gravy.

Mutton Roghan

cuisine

Tender mutton cooked in a flavorful, rich gravy.

Achari Mutton

cuisine

Mutton cooked with tangy pickling spices for a bold flavor.

Mutton Dopyaza

cuisine

Mutton cooked with a lot of onions, giving it a sweet-spicy taste.

Kali Mirchi Mutton

cuisine

Mutton cooked with a generous amount of black pepper.

Ginjar Mutton

cuisine

Mutton cooked with ginger for a fragrant, spicy flavor.

Methi Mutton

cuisine

Mutton cooked with fenugreek leaves for a unique flavor.

Mutton Korma

cuisine

Mutton cooked in a creamy, spiced yogurt-based gravy.

Mutton Maikalya

cuisine

Mutton cooked in a rich, flavorful, aromatic curry.

Alu Methi Mutton

cuisine

Mutton cooked with potatoes and fenugreek leaves.

Hari Mirch Mutton

cuisine

Mutton cooked with green chilies for a spicy kick.

Tomato Mutton

cuisine

Mutton cooked in a tangy tomato-based gravy.

Mutton Kolapuri

cuisine

Mutton cooked in a fiery, spicy Kolapuri-style sauce.

White Rice And Dal

cuisine

Simple steamed rice served with lentil curry.

Biryani Rice

cuisine

Spicy, flavorful rice cooked with aromatic spices.

Egg Fried Rice

cuisine

Fried rice with scrambled eggs and seasoning.

Chicken Fried Rice

cuisine

Fried rice with chicken and savory spices.

Naan Plain

cuisine

Soft, fluffy flatbread made from refined flour.

Butter Naan

cuisine

Soft naan brushed with butter for a rich flavor.

Garlic Naan

cuisine

Naan topped with minced garlic and butter.

Qubani Ka Meetha

cuisine

Double Ka Meetha

cuisine

Hyderabadi dessert made with bread, milk, and dry fruits.