Iyer's Premium Veg Restaurant Jumeirah Lake Towers (JLT)

Idli (2 Pcs)

cuisine

Idli is a soft, fluffy, savory pancake made from fermented batter of rice and lentil served with sambar and chutneys

Ghee Podi Idli (2 Pcs)

cuisine

Soft, fluffy idlis poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Thatte Idli (1Pc)

cuisine

Thick, soft, spongy Thatte Idli served with flavorful sambar and fresh chutneys

Ghee Podi Thatte Idli (1 Pc)

cuisine

Thick, spongy Thatte Idli poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Medhu Vada (2 Pcs)

cuisine

Crispy fluffy golden fried lentil batter with special mixes served with sambar and fresh chutneys

Ghee Pongal

cuisine

Pongal made with rice and moong dal, tempered with ghee, black pepper, cumin seeds, curry leaves served with sambar and chutneys

Upma

cuisine

Savory upma made with semolina, tempered with mustard, curry leaves, and chillies served with sambar and fresh chutneys

Sambar Idli (2 Pcs)

cuisine

Soft fluffy idlis dipped in sambar, served with fresh chutneys

Sambar Vada (2Pcs)

cuisine

Crispy fluffy vadas dipped in sambar served with fresh chutneys

Mini Idli Sambar (14 Pcs)

cuisine

Mini idlis served dipped in sambar served with fresh chutneys

Poori Masala (2 Pcs)

cuisine

Fluffy fried flat bread pooris served with spiced potato masala served with coconut chutneys

Zaatar Idli

cuisine

Soft idlis topped with aromatic zaatar and olive oil, served with sambar and chutneys. Its a must try !

Garlic Podi Idli

cuisine

Soft idlis topped with aromatic garlic podi masala, served with sambar and fresh chutneys

Nutella Baby Idli (6Pcs)

cuisine

Mini idlis topped with creamy Nutella, creating a sweet and delightful treat for kids and Nutella lovers !

Curry Leaves Podi Idli

cuisine

Soft idlis poured with aromatic curry leaves podi, served with sambar and fresh chutneys

Idli Vada (1+1)

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Soft fluffy idli paired with crispy fluffy medhu vada, served with sambar and fresh chutneys

Curd Vada (1pc)

cuisine

Crispy fluffy medhu vada dipped in creamy yogurt topped with cirsps and coriander

Mini Ghee Podi Idli (14pcs)

cuisine

Mini idlis poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Sambar Idli Vada

cuisine

Soft fluffy idlis and crispy medhu vada dipped in sambar served with fresh chutney

Idli Vada (2+1)

cuisine

Soft fluffy idlis and crispy fluffy medhu vada, served with sambar and fresh chutneys

Pongal Vada

cuisine

Ghee Pongal served paired with a crispy fluffy medhu vada served with sambar and chutneys

Curd Vada (2pcs)

cuisine

Crispy fluffy medhu vada dipped in creamy yogurt topped with cirsps and coriander

Butter Dosa (Amul)

cuisine

Thin dosa made from fermented batter, spread with Amul butter, served with sambar and fresh chutneys.

Butter Masala Dosa (Amul)

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and spread with Amul butter, served with sambar and fresh chutneys.

Cheese Dosa (Amul)

cuisine

Thin dosa made from fermented batter, grated with Amul cheese, served with sambar and fresh chutneys.

Cheese Masala Dosa (Amul)

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and grated Amul cheese, served with sambar and fresh chutneys.

Chilli Cheese Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, topped with Amul cheese and chopped green chilies, served with sambar and fresh chutneys.

Curry Leaf Podi Dosa

cuisine

Thin dosa made from fermented batter, sprinkled with curry leaf podi masala, served with sambar and fresh chutneys.

Curry Leaf Podi Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with curry leaf podi, and served with sambar and fresh chutneys.

Dry Fruit Rava Dosa

cuisine

Thin dosa made from semolina, topped with dry fruits, served with sambar and fresh chutneys.

Dry Fruit Rava Masala Dosa

cuisine

Thin dosa made from semolina, filled with spiced potato masala and topped with dry fruits, served with sambar and fresh chutneys.

Garlic Podi Dosa

cuisine

Thin dosa made from fermented batter, sprinkled with garlic podi masala, served with sambar and fresh chutneys.

Garlic Podi Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with garlic podi and served with sambar and fresh chutneys.

Ghee Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and roasted with ghee, served with sambar and fresh chutneys.

Ghee Paper Roast

cuisine

Very thin dosa made from fermented batter, roasted with ghee, served with sambar and fresh chutneys.

Ghee Paper Roast Masala

cuisine

Very thin dosa made from fermented batter, roasted with ghee, filled with spiced potato masala, served with sambar and fresh chutneys.

Ghee Podi Dosa

cuisine

Thin dosa made from fermented batter, sprinkled with ghee and podi masala, served with sambar and sambar fresh chutneys.

Ghee Rava Dosa

cuisine

Thin dosa made from semolina and roasted with ghee, served with sambar and fresh chutneys.

Ghee Rava Masala Dosa

cuisine

Thin dosa made from semolina, filled with spiced potato masala and roasted with ghee, served with sambar and fresh chutneys.

Ghee Roast Dosa (Large)

cuisine

Large thin dosa made from fermented batter, roasted with ghee, served with sambar and chutneys.

Ghee Roast Dosa (Regular)

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Thin dosa made from fermented batter, roasted with ghee, served with sambar and fresh chutneys.

Kal Dosa (2pcs)

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Soft, fluffy dosa made from fermented batter, served in a set with sambar and fresh chutneys.

Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, served with sambar and fresh chutneys.

Mysore Masala Cheese Dosa

cuisine

Mysore Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and spread with special Mysore chutney, served with sambar and fresh chutneys.

Mysore Plain Dosa

cuisine

Thin dosa made from fermented batter, spread with special Mysore chutney, served with sambar and fresh chutneys.

Nutella Cheese Dosa

cuisine

Thin dosa made from fermented batter, spread with Nutella and topped with Amul cheese, served with sambar and fresh chutneys.

Nutella Dosa

cuisine

Thin dosa made from fermented batter, spread with Nutella, served with sambar and fresh chutneys.

Onion Dosa

cuisine

Thin dosa made from fermented batter, topped with chopped onions, served with sambar and fresh chutneys.

Onion Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and topped with chopped onions, served with sambar and fresh chutneys.

Onion Rava Dosa

cuisine

Thin dosa made from semolina, topped with chopped onions, served with sambar and fresh chutneys.

Onion Rava Masala Dosa

cuisine

Thin dosa made from semolina, filled with spiced potato masala and topped with chopped onions, served with sambar and fresh chutneys.

Paper Roast

cuisine

Very thin dosa made from fermented batter, roasted to a crisp, served with sambar and fresh chutneys.

Paper Roast Masala

cuisine

Very thin dosa made from fermented batter, filled with spiced potato masala and roasted to a crisp, served with sambar and chutneys.

Pav Bhaji Cheese Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced pav bhaji mixture and topped with Amul cheese, served with sambar and fresh chutneys.

Pav Bhaji Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced pav bhaji mixture, served with sambar and fresh chutneys.

Peri Peri Butter Masala Dosa

cuisine

Peri Peri Cheese Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, topped with Amul cheese and peri peri spice mix, served with sambar and fresh chutneys.

Peri Peri Dosa

cuisine

Thin dosa made from fermented batter, sprinkled with peri peri spice mix, served with sambar and fresh chutneys.

Peri Peri Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with peri peri spice mix, served with sambar and fresh chutneys.

Plain Dosa

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Thin dosa made from fermented batter, served with sambar and fresh chutneys.

Podi Dosa

cuisine

Thin dosa made from fermented batter, sprinkled with spicy podi masala, served with sambar and fresh chutneys.

Podi Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with podi masala, served with sambar and fresh chutneys.

Rava Dosa

cuisine

Thin dosa made from semolina, served with sambar and fresh chutneys.

Rava Masala Dosa

cuisine

Thin dosa made from semolina, filled with spiced potato masala, served with sambar and fresh chutneys.

Schezwan Butter Masala Dosa (Amul)

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, spread with butter and schezwan sauce, served with sambar and fresh chutneys.

Schezwan Cheese Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, topped with Amul cheese and schezwan sauce, served with sambar and fresh chutneys.

Schezwan Dosa

cuisine

Thin dosa made from fermented batter, spread with spicy schezwan sauce, served with sambar and fresh chutneys.

Schezwan Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and spread with schezwan sauce, served with sambar and fresh chutneys.

Zaatar Butter Masala Dosa

cuisine

Zaatar Cheese Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with zaatar spice mix, and topped with Amul cheese, served with sambar and fresh chutneys.

Zaatar Dosa

cuisine

Thin dosa made from fermented batter, sprinkled with zaatar spice mix, served with sambar and fresh chutneys.

Zaatar Masala Dosa

cuisine

Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with zaatar spice mix, served with sambar and fresh chutneys.

Butter Uttappam (Amul)

cuisine

Soft uttappam made from fermented batter, topped with amul butter, served with sambar and fresh chutneys.

Cheese Uttappam (Amul)

cuisine

Soft uttappam made from fermented batter, topped with Amul cheese, served with sambar and fresh chutneys.

Coriander Uttappam

cuisine

Soft uttappam made from fermented batter, topped with fresh coriander, served with sambar and fresh chutneys.

Curry Leaves Podi Uttappam

cuisine

Soft uttappam made from fermented batter, topped with home-made curry leaves podi masala, served with sambar and fresh chutneys.

Dry Fruit Cheese Uttappam

cuisine

Soft uttappam made from fermented batter, topped with a mix of dry fruits and Amul cheese, served with sambar and fresh chutneys.

Dry Fruit Masala Uttappam

cuisine

Soft uttappam made from fermented batter, topped with a mix of dry fruits and spiced potato masala, served with sambar and fresh chutneys.

Dry Fruit Uttappam

cuisine

Soft uttappam made from fermented batter, topped with a mix of dry fruits, served with sambar and fresh chutneys.

Garlic Podi Uttappam

cuisine

Soft uttappam made from fermented batter, topped with garlic podi masala, served with sambar and fresh chutneys.

Masala Uttappam

cuisine

Soft uttappam made from fermented batter, topped with spiced potato masala, served with sambar and fresh chutneys.

Mini Uttappam 3 Varities

cuisine

Three mini uttappams made from fermented batter, topped with different flavors—plain, onion, and tomato—served with sambar and fresh chutneys.

Mix Uttappam

cuisine

Soft uttappam made from fermented batter, topped with a mix of vegetables, served with sambar and fresh chutneys.

Onion Uttappam

cuisine

Soft uttappam made from fermented batter, topped with fine chopped onions, served with sambar and fresh chutneys.

Open Podi Masala Uttappam

cuisine

Open uttappam made from fermented batter, topped with podi masala and spiced potato masala, veggies served with sambar and fresh chutneys.

Peri Peri Uttappam

cuisine

Soft uttappam made from fermented batter, topped with peri peri seasoning, served with sambar and fresh chutneys.

Plain Uttappam

cuisine

Soft uttappam made from fermented batter, served with sambar and fresh chutneys.

Podi Uttappam

cuisine

Soft uttappam made from fermented batter, sprinkled with podi masala, served with sambar and fresh chutneys.

Schezwan Uttappam

cuisine

Soft uttappam made from fermented batter, topped with Schezwan sauce, served with sambar and fresh chutneys.

Tomato Coriander Uttappam

cuisine

Soft uttappam made from fermented batter, topped with chopped tomatoes and fresh coriander, served with sambar and fresh chutneys.

Tomato Onion Chilli Uttappam

cuisine

Soft uttappam made from fermented batter, topped with chopped tomatoes, onions, and green chilies, served with sambar and fresh chutneys.

Tomato Onion Uttappam

cuisine

Soft uttappam made from fermented batter, topped with chopped tomatoes and onions, served with sambar and fresh chutneys.

Tomato Uttappam

cuisine

Soft uttappam made from fermented batter, topped with chopped tomatoes, served with sambar and fresh chutneys.

Uttappazaaa (In Pizza Style)

cuisine

Soft uttappam made from fermented batter, topped with a pizza-style mix of veggies, cheese and herbs, served with sambar and fresh chutneys.

Zaatar Uttappam

cuisine

Soft uttappam made from fermented batter, topped with handpicked zaatar, served with sambar and fresh chutneys.

Mini Tiffin (With Filter Coffee)

cuisine

Your all time favourite Mini Tiffin consisting Idli, Medhu Vada, Pongal/Upma/Kichdi, Mini Masala Dosa, Sweet, mini filter coffee served with sambar and fresh chutneys

Mini Tiffin (Without Filter Coffee)

cuisine

Your all time favourite Mini Tiffin consisting Idli, Medhu Vada, Pongal/Upma/Kichdi, Mini Masala Dosa, Sweet served with sambar and fresh chutneys

Black Coffee

cuisine

Black Coffee is a simple, unsweetened coffee made by brewing ground coffee beans without any milk, cream, or sugar, offering a bold, rich flavor.

Cardamom Tea

cuisine

Cardamom Tea is a fragrant tea made by brewing black tea with crushed cardamom pods, offering a warm, aromatic flavor with a hint of spice.

Flask For 2: Kumbakonam Filter Coffee

cuisine

A Flask for 2 Kumbakonam Filter Coffee is a compact container designed to brew and serve two cups of rich, aromatic South Indian filter coffee, keeping it warm and fresh.

Flask For 2: Masala Tea

cuisine

A Flask for 2 Masala Tea is an insulated container designed to brew and store two servings of spiced masala tea, keeping it hot and fresh for longer periods.

Flask For 2: Tea Fresh Milk

cuisine

A Flask for 2 Tea with Fresh Milk is a compact, insulated container designed to brew and store two servings of tea made with fresh milk, keeping it warm for longer periods.

Flask For 4: Kumbakonam Filter Coffee

cuisine

A Flask for 4 Kumbakonam Filter Coffee is a larger container designed to brew and serve four cups of traditional South Indian filter coffee, keeping it hot and fresh for a longer time.

Flask For 4: Masala Tea

cuisine

A Flask for 4 Masala Tea is an insulated container designed to brew and store four servings of spiced masala tea, keeping it warm and fresh for an extended period.

Flask For 4: Tea Fresh Milk

cuisine

A Flask for 4 Tea with Fresh Milk is a larger, insulated container designed to brew and store four servings of tea made with fresh milk, keeping it warm for extended periods.

Fresh Milk

cuisine

Fresh milk is unprocessed, pure milk directly obtained from cows or other animals, typically consumed as a drink or used in cooking and baking.

Ginger Tea

cuisine

Ginger Tea is a refreshing tea made by brewing black tea with fresh ginger, often sweetened with sugar or honey, for a soothing, spicy flavor.

Kumbakonam Filter Coffee

cuisine

Kumbakonam Filter Coffee is a traditional South Indian coffee made by brewing strong coffee through a metal filter, served with milk and sugar, known for its rich flavor and aromatic taste.

Lemon Mint Tea ( No Milk)

cuisine

Lemon Mint Tea (no milk) is a refreshing herbal tea made by brewing fresh mint leaves with lemon juice, offering a tangy, cooling, and aromatic flavor without any milk.

Lemon Tea (No Milk)

cuisine

Lemon Tea with Milk is a unique tea made by brewing black tea with fresh lemon juice and adding milk, creating a blend of tangy, creamy, and refreshing flavors.

Masala Milk (hot)

cuisine

Masala Milk is a warm drink made by simmering milk with spices like cardamom, cinnamon, and saffron, sweetened for a comforting, flavorful beverage.

Masala Tea

cuisine

Masala Tea is a spiced Indian tea made with black tea, aromatic spices like ginger and cardamom, milk, and sugar for a flavorful, warming drink.

Sulaimani ( No Milk)

cuisine

Sulaimani No Milk is a refreshing, spiced black tea typically made with a blend of tea leaves, lemon, and spices like cardamom, served without milk, offering a tangy and aromatic flavor.

Tea Fresh Milk

cuisine

Tea with fresh milk is a comforting beverage made by brewing tea leaves or tea bags in water, then adding fresh milk for a creamy, smooth taste.

Kesari (200Cc)

cuisine

Kesari is a sweet dish made from semolina, sugar, ghee, and saffron, offering a rich, aromatic flavor and vibrant color.

Aerated Drinks

cuisine

Buttermilk

cuisine

Buttermilk is a refreshing, savory drink made by diluting yogurt with water and seasoning with salt, cumin, and sometimes ginger or coriander.

Cold Coffee

cuisine

Cold Coffee is a chilled coffee drink made with coffee, milk, sugar, and ice. It can be blended for a smooth, frothy texture or served as a simple iced coffee.

Cold Coffee With Ice Cream

cuisine

Cold Coffee with Ice Cream is a creamy, indulgent coffee drink made by blending coffee, milk, sugar, and ice cream (usually vanilla or chocolate).

Iced Filter Coffee

cuisine

Iced Filter Coffee is a chilled version of the classic South Indian filter coffee, typically made with strong brewed coffee and milk, then served over ice.

Nannari Sarbath

cuisine

Nannari Sarbath is a popular South Indian refreshing drink made from the root of the nannari (Indian sarsaparilla) plant, sugar, and water.

Panagam

cuisine

Panagam is a traditional South Indian drink made with jaggery, tamarind, water, and flavored with cardamom, ginger, and black pepper.

Water (2 Ltr)

cuisine

Water (500 Ml)

cuisine

Badam Milk

cuisine

Badam Milkshake is a creamy drink made with almonds (badam), milk, and sugar, often flavored with cardamom. It’s a rich, nutty, and refreshing beverage, perfect for a nutritious treat.

Chocolate Milkshake

cuisine

Chocolate Milkshake is a creamy drink made with milk, chocolate syrup or cocoa powder, and sugar. It’s a sweet, indulgent treat, often topped with whipped cream or chocolate shavings.

Mango Milkshake

cuisine

Mango Milkshake is a creamy, refreshing drink made with ripe mangoes, milk, and sugar. It’s a sweet, tropical treat, perfect for summer.

Rose Milk

cuisine

Rose Milkshake is a sweet drink made with milk, rose syrup, and sugar, offering a floral, refreshing flavor, typically served chilled.

Strawberry Milkshake

cuisine

Strawberry Milkshake is a creamy drink made with fresh strawberries, milk, and sugar. It’s a sweet, fruity treat, often topped with whipped cream for extra richness.

Vanilla Milkshake

cuisine

Vanilla Milkshake is a creamy drink made with vanilla ice cream, milk, and sugar. It’s a sweet and refreshing treat, often topped with whipped cream or a cherry.

Fresh Lime Juice

cuisine

Fresh Lime Juice is a tangy drink made with lime juice, water, and sugar. It’s refreshing, often served chilled with a pinch of salt or mint.

Fresh Lime Mint

cuisine

Fresh Lime Mint is a refreshing drink made with lime juice, mint leaves, water, and a touch of sugar. It’s often served chilled, offering a cool, tangy flavor with a hint of mint.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a refreshing drink made with lime juice, soda water, and sugar (optional). It’s tangy, fizzy, and often garnished with a slice of lime or mint leaves.

Jaljeera

cuisine

Jaljeera is a tangy, spicy Indian drink made with cumin, mint, tamarind, lemon juice, black salt, and sugar. It’s typically served chilled and is known for its refreshing and digestive properties.

Mango Juice (Seasonal)

cuisine

Mango Juice is a sweet, refreshing drink made from fresh mangoes or mango pulp blended with water or milk. It’s a tropical, flavorful beverage, often served chilled.

Orange Juice

cuisine

Orange Juice is a refreshing drink made by squeezing fresh oranges to extract the juice. It’s naturally sweet and tangy, often served chilled, and rich in vitamin C.

Watermelon Juice

cuisine

Watermelon Juice is a sweet, refreshing drink made by blending fresh watermelon. It’s hydrating and typically served chilled.

Chocolate Lassi

cuisine

Chocolate Lassi is a creamy yogurt drink made with chocolate syrup, yogurt, milk, and sugar. It’s a rich, indulgent treat, blending the flavors of chocolate and yogurt, often served chilled.

Dry Fruit Lassi

cuisine

Dry Fruit Lassi is a creamy yogurt drink made with yogurt, milk, and mixed dried fruits like almonds, cashews, and raisins, offering a rich, nutritious, and refreshing flavor.

Mango Lassi

cuisine

Mango Lassi is a creamy, sweet yogurt drink made with mangoes, yogurt, sugar, and a hint of cardamom. It’s a refreshing, tropical beverage, often served chilled.

Rose Lassi

cuisine

Rose Lassi is a fragrant, sweet yogurt drink made with rose syrup, yogurt, sugar, and water. It has a floral flavor and is often served chilled, making it a refreshing and aromatic treat.

Salted Lassi

cuisine

Salted Lassi is a savory Indian drink made with yogurt, salt, and spices like cumin and black salt. It's a cooling and refreshing drink, often enjoyed with meals.

Strawberry Lassi

cuisine

Strawberry Lassi is a creamy yogurt drink made with strawberries, yogurt, sugar, and a splash of milk. It’s a sweet and refreshing beverage, often served chilled.

Sweet Lassi

cuisine

Sweet Lassi is a traditional Indian drink made with yogurt, sugar, and water. It’s blended until smooth and often flavored with a hint of cardamom or saffron for extra richness.

Butter Extra

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Cheese Extra

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Dahi

cuisine

Ghee Extra

cuisine

Idli 1pc

cuisine

Kal Dosa 1pc

cuisine

Masala Extra

cuisine

Medhu Vada 1pc

cuisine

Sambar Bowl Extra

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Sambar Idli 1pc

cuisine

Sambar Idli 2 + Vada 1 Mix

cuisine

Sambar Medhu Vada 1pc

cuisine