Mandi

Green Chilly Al Faham Mandi

cuisine

A fiery twist on Al Fahm Mandi, with the addition of green chillies
21 AED
Mutton Mandi

cuisine

Aromatic rice, tenderly cooked mutton, and a blend of spices create a harmonious dish rooted in tradition, enough for 2 persons
72 AED
Bbq Fish

cuisine

Sea bass and sea bream.
44 AED
Peri Peri Alfahm Mandi

cuisine

Delicious Peri Peri Alfahm Mandi prepared with quality ingredients to satisfy your cravings.
21 AED
Madhbi Mandi

cuisine

Delicious Madhbi Mandi prepared with quality ingredients to satisfy your cravings.
19.5 AED
Mutton Haneed

cuisine

Traditional yemeni dish of slow roasted lamb marinated in spices and slow roasted until the meat is soft
89 AED
Al Faham Mandi Charcoal

cuisine

Succulent Meat Infused With, Flavors, Served A Top Fragrant Basmati Rice,
18.5 AED
Chicken Madfoon

cuisine

Foil-Wrapped Chicken, Pepper, Potatoes, And Rice Form A Fusion Of Textures And Flavors
19.5 AED
Mutton Madfoon

cuisine

Mutton Madfoon One Portion for 2 persons. Tender Mutton In Foil, Potatoes, Pepper, Rice - . Enough For 2 Persons
75 AED
Beef Mandi

cuisine

Savory Slow-Cooked Beef, Aromatic Basmati Rice, And An Infusion Of Exotic Spices Create An Authentic Culinary .
27.5 AED
Chicken Mandi

cuisine

Fragrant Basmati rice, tender steamed chicken, and spices come together in an authentic Yemeni.
17.5 AED

Sauce

Tomato Salsa

cuisine

Zesty, tangy dip made with tomatoes, onions, and spices.

1 AED
Mayonnaise

cuisine

Creamy, rich condiment made from eggs, oil, and vinegar.

1 AED

Beef Without Rice

Beef Without Rice

cuisine

Slow cooked beef only
18.5 AED

Mutton Without Rice

Mutton Mandi Without Rice

cuisine

Mutton Only
57 AED

Rice Only

Peshawar Rice

cuisine

Delicious Peshawar Rice prepared with quality ingredients to satisfy your cravings.
10.5 AED
Mandi Rice

cuisine

Delicious Mandi Rice prepared with quality ingredients to satisfy your cravings.
10.5 AED

Chicken Without Rice

Mandi Chicken Without Rice

cuisine

Chicken Only
9.5 AED
Peri Peri Alfahm Chicken Only

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
14 AED
Madhbi Chicken Only

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
13 AED
Green Chilli Alfaham Chicken Only

cuisine

A Spicy Twist On The Classic, This Alfaham Chicken Is Infused With Green Chilies For An Extra Kick And Vibrant Heat.
14 AED
Honey Al Faham Chicken

cuisine

Honey Al Faham only
14 AED
Alfaham Chicken Only

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
12 AED
Madfoon Chicken Only

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
13 AED

Dessert

Fruit Salad

cuisine

Fruit Salad: A Dish Consisting Of Various Fruits Chopped And Mixed Together, Often Served With A Dressing Or Garnish.
14 AED
Umm Ali

cuisine

Umm Ali: Umm Ali Is An Egyptian Dessert Made From Layers Of Puff Pastry, Nuts (Such As Almonds, Pistachios, Or Hazelnuts), Raisins, And Coconut, Soaked In Sweetened Milk Or Cream, And Baked Until Golden And Bubbly. It\'S Often Served Warm And Is Popular Throughout The Middle East.
14 AED
Luqimat

cuisine

Luqaimat (Luqimat): Luqaimat Is A Popular Middle Eastern Dessert Made Of Small, Deep-Fried Balls Of Dough. These Dough Balls Are Typically Sweetened With Honey Or Syrup And May Be Flavored With Spices Like Cardamom Or Saffron. They Are Often Served During Special Occasions And Celebrations.
10 AED
Kunafa

cuisine

Kunafa Cream Kunafa Cheese Kunafa Nutella
14 AED

Fresh Juices

Pineapple

cuisine

Pineapple: A Tropical Fruit With A Sweet And Tangy Flavor, Known For Its Spiky Exterior And Yellow Flesh.
14 AED
Orange

cuisine

Orange: A Citrus Fruit With A Bright Orange Peel And Juicy Segments Inside, Known For Its Sweet And Tangy Flavor.
14 AED
Mosambi

cuisine

Mosambi: Also Known As Sweet Lime Or Mousambi, It Is A Citrus Fruit With Greenish-Yellow Skin And Sweet, Slightly Acidic Pulp.
14 AED
Water Melon

cuisine

Watermelon: A Large Fruit With A Green Rind And Juicy, Pink Or Red Flesh, Known For Its Refreshing And Hydrating Qualities.
14 AED
Anar

cuisine

Anar: Anar Is The Persian Word For Pomegranate, A Fruit With A Tough Outer Rind And Juicy, Edible Seeds Inside, Known For Its Sweet And Tart Taste.
14 AED
Grape

cuisine

Grape: A Small, Round Fruit With A Sweet Or Tart Flavor, Commonly Eaten Fresh Or Used To Make Wine Or Dried Into Raisins.
14 AED
Carrot

cuisine

Carrot: A Root Vegetable With An Orange Color And Crisp Texture, Commonly Eaten Raw Or Cooked In Various Dishes.
14 AED
ABC

cuisine

Apple, Beetroot and Carrot
14 AED

Lime

Lime Juice

cuisine

Fresh Lime: A Classic Beverage Made With Freshly Squeezed Lime Juice, Often Mixed With Water And Sweetened To Taste. It\'S Known For Its Refreshing And Tangy Flavor.
8 AED

Soft Drinks

Pepsi

cuisine

Pepsi: Pepsi Is A Carbonated Soft Drink Known For Its Sweet, Cola Flavor. It\'S One Of The Most Popular Cola Brands Globally, Enjoyed For Its Refreshing Taste And Effervescence.
4 AED
Diet Pepsi

cuisine

Diet Pepsi: Diet Pepsi Is A Variation Of Pepsi That Contains Artificial Sweeteners Instead Of Sugar, Making It A Lower-Calorie Alternative For Those Watching Their Sugar Intake.
4 AED
Seven Up

cuisine

Seven Up: Seven Up Is A Lemon-Lime Flavored Soda Known For Its Clear Color And Crisp, Refreshing Taste. It'S Often Enjoyed As A Standalone Drink Or As A Mixer In Cocktails.
4 AED
Mirinda Orange

cuisine

Mirinda Orange: Mirinda Orange Is An Orange-Flavored Carbonated Soft Drink. It'S Known For Its Bright Orange Color And Fruity, Tangy Taste, Reminiscent Of Fresh Oranges.
4 AED
Mountain Dew

cuisine

Mountain Dew: Mountain Dew Is A Citrus-Flavored Soda With A Distinctively Bold And Energizing Taste. It'S Popular Among Fans Of Citrus-Flavored Drinks And Is Often Marketed As A High-Energy Beverage.
4 AED
Mineral Water

cuisine

Mineral Water: Mineral Water Is A Type Of Water That Contains Minerals And Other Dissolved Substances, Often Sourced From Natural Springs Or Wells. It\'S Prized For Its Purity And Potential Health Benefits.
2 AED

Mojito

Green Apple

cuisine

Green Apple: A Variety Of Apple With Green Skin And Crisp, Tart Flesh. It\'S Commonly Eaten Fresh, Used In Salads, Or Cooked Into Dishes Like Pies And Sauces.
21 AED
Water Melon

cuisine

Watermelon: A Large Fruit With A Green Rind And Juicy, Pink Or Red Flesh. It\'S Known For Its Refreshing And Hydrating Qualities, Often Enjoyed Fresh As A Snack Or In Salads And Beverages.
21 AED
Orange

cuisine

Orange: A Citrus Fruit With A Bright Orange Peel And Juicy Segments Inside, Known For Its Sweet And Tangy Flavor. Oranges Are Versatile And Can Be Eaten Fresh, Juiced, Or Used In Cooking And Baking.
21 AED
Blueberry

cuisine

Blueberry: A Small, Round Berry With A Deep Blue-Purple Color And Sweet-Tart Flavor. Blueberries Are Often Eaten Fresh As A Snack Or Used In Baking, Smoothies, And Desserts.
21 AED
Litchi

cuisine

Lychee: A Tropical Fruit With A Rough, Pink-Red Exterior And Translucent White Flesh Surrounding A Single Large Seed. Lychees Have A Sweet, Floral Flavor And Are Often Enjoyed Fresh Or In Desserts And Beverages.
21 AED
Mango

cuisine

Mango: A Tropical Fruit With A Smooth, Yellow Or Orange Skin And Sweet, Juicy Flesh. Mangoes Are Known For Their Rich Flavor And Aroma And Can Be Eaten Fresh, Blended Into Smoothies, Or Used In Various Dishes.
21 AED
Kiwi

cuisine

Kiwi: A Small, Oval-Shaped Fruit With Brown, Fuzzy Skin And Bright Green Flesh With Tiny Black Seeds. Kiwis Have A Sweet And Tangy Flavor And Are Often Eaten Fresh Or Used In Fruit Salads And Desserts.
21 AED
Pineapple

cuisine

Pineapple: A Tropical Fruit With A Spiky Exterior And Sweet, Juicy Yellow Flesh. Pineapples Are Known For Their Tangy-Sweet Flavor And Are Often Enjoyed Fresh, Grilled, Or Used In Desserts And Savory Dishes.
21 AED
Grape

cuisine

Grape: A Small, Round Fruit With A Sweet Or Tart Flavor, Commonly Eaten Fresh, Dried (As Raisins), Or Used To Make Juice And Wine.
21 AED
Strawberry

cuisine

Strawberry: A Small, Red Fruit With A Sweet Flavor And Seeded Surface, Often Used In Desserts, Salads, And Beverages.
21 AED

Shakes

Apple Shake

cuisine

Apple Shake: A Creamy Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Often Sweetened With Sugar Or Honey And Flavored With Spices Like Cinnamon Or Nutmeg.
17.5 AED
Pappaya Shake

cuisine

Papaya Shake: A Smooth And Creamy Drink Made By Blending Ripe Papaya Fruit With Milk, Yogurt, Or Ice Cream, Often Sweetened With Honey Or Sugar.
17.5 AED
Mango Shake

cuisine

Mango Shake: A Popular Tropical Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream, Resulting In A Thick And Creamy Beverage With A Sweet And Fruity Flavor.
17.5 AED
Strawberry Shake

cuisine

Strawberry Shake: A Delicious Shake Made By Blending Fresh Or Frozen Strawberries With Milk Or Ice Cream, Often Sweetened With Sugar Or Honey To Enhance The Natural Sweetness Of The Strawberries.
17.5 AED
Kitkat Shake

cuisine

Kitkat Shake: A Decadent Shake Made By Blending Kitkat Chocolate Bars With Milk Or Ice Cream, Resulting In A Rich And Indulgent Beverage With The Flavors Of Chocolate And Wafer.
17.5 AED
Anar Shake

cuisine

Anar Shake: Anar Is The Persian Word For Pomegranate. Anar Shake Would Likely Be Made By Blending Fresh Pomegranate Arils With Milk Or Yogurt To Create A Refreshing And Tangy Drink.
17.5 AED
Butter Shake

cuisine

Butter Shake: A Rich And Creamy Shake Made By Blending Butter With Milk Or Ice Cream, Often Flavored With Vanilla Or Chocolate For Added Richness.
17.5 AED
Soudi Shake

cuisine

Soudi Shake: It Seems There Might Be A Typo Here; I\'M Not Familiar With A Shake Called Soudi Shake. It\'S Possible You Meant A Different Ingredient Or Shake Name.
17.5 AED
Abood Shake

cuisine

Abood Shake: Similar To Soudi Shake, I\'M Not Familiar With A Shake Called Abood Shake. It\'S Possible You Meant A Different Ingredient Or Shake Name.
17.5 AED
Kannur Cocktail Shake

cuisine

Kannur Cocktail Shake: Kannur Is A City In Kerala, India. A Kannur Cocktail Shake Might Refer To A Unique Shake Recipe Popular In The Region, But Without Specific Ingredients, It\'S Challenging To Provide A Description.
17.5 AED
Cashew Nut Shake

cuisine

Cashew Nut Shake: A Creamy And Nutty Shake Made By Blending Cashew Nuts With Milk Or Ice Cream, Often Sweetened With Sugar Or Honey And Flavored With Cardamom Or Vanilla.
17.5 AED
Almond Shake

cuisine

Almond Shake: A Rich And Nutty Shake Made By Blending Almonds With Milk Or Ice Cream, Often Sweetened With Sugar Or Honey And Flavored With Almond Extract Or Rose Water.
17.5 AED
Sharjah Shake

cuisine

Sharjah Shake: Sharjah Is A City In The United Arab Emirates. A Sharjah Shake Might Refer To A Popular Shake Recipe From The Region, But Without Specific Ingredients, It\'S Challenging To Provide A Description.
17.5 AED