Royal Desi Rasoi Al Khabaisi

Amritsari Kulcha Combo @ 5 AED

cuisine

Idli Sambhar Combo (3 Pcs)

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) Idli Sambhar is a classic South Indian breakfast dish consisting of soft, steamed rice cakes (idli) served with a flavorful, tangy lentil-based vegetable stew (sambhar).

Vada Sambhar Combo (3 Pcs)

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) Vada Sambar is a popular South Indian dish featuring crispy, deep-fried lentil doughnuts (vada) served with a flavorful, tangy lentil-based vegetable stew (sambar).

Idli Wada Sambhar Combo

cuisine

(2 Pcs Idli, 1 Pcs Wada) (Served With Sambar, Coconut Chutney, Red Chutney) A beloved breakfast or snack platter, the Idli Vada Sambar Combo brings together three iconic South Indian favorites for a wholesome and satisfying meal:

Set Dosa Combo (3 Pcs)

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) Soft, fluffy dosas served in a set of three, perfect for soaking up chutneys and sambar, offering a light and satisfying meal.

Sada Dosa Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) Sada Dosa (or Plain Dosa) is a thin, crispy, golden-brown crepe made from a fermented batter of rice and urad dal (black gram). A staple in South Indian cuisine, it is loved for its simplicity, light texture, and versatility.

Ghee Roast Dosa Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) Ghee Roast Dosa is a decadent South Indian crepe made by cooking the classic dosa batter in pure ghee (clarified butter), giving it an irresistibly crispy texture and a rich, aromatic flavor.

Mysore Sada Dosa Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) A fiery twist on the classic dosa, Mysore Sada Dosa originates from Karnataka and is known for its bold flavors. Unlike the regular sada dosa, it features a spicy red chutney spread inside before crisping up on the griddle.

Masala Dosa Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) South India's Iconic Stuffed Crispy Crepe A golden, crispy fermented rice-lentil crepe stuffed with spiced potato masala, served with sambar and coconut chutney.

Mysore Masala Dosa Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) A fiery upgrade to the classic Masala Dosa, this Karnataka specialty slathers the crispy crepe with a spicy red chutney before stuffing it with savory potato masala.

Egg Dosa Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) A crispy golden dosa gets a protein boost with a whisked egg layer, cooked to perfection on a hot griddle. Popular as a hearty breakfast or quick snack across South India.

Plain Uttapam Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) A thick, soft fermented rice-lentil pancake, cooked golden on a griddle with a slightly crispy edge. Simpler than dosa but just as delicious!

Onion Uttapam Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) A fluffy, fermented rice-lentil base topped with finely chopped onions, green chilies, and fresh coriander, cooked until golden for a delicious mix of textures.

Onion Tomato Uttapam Combo

cuisine

(Served With Sambar, Coconut Chutney, Red Chutney) A hearty, thick fermented rice-lentil pancake loaded with a colorful mix of onions, tomatoes, green chilies, cilantro, and sometimes carrots or bell peppers, cooked until crispy at the edges and soft in the center.

Upma Combo

cuisine

(Served With Coconut Chutney) A warm, savory, and lightly spiced breakfast dish made from roasted semolina (rava/sooji), cooked with veggies, tempered spices, and fragrant curry leaves.

Poha Combo

cuisine

(Served With Coconut Chutney) A popular quick-cooked dish made from flattened rice (poha), tempered with mustard seeds, turmeric, curry leaves, and tossed with onions, peanuts, and a hint of lemon.

Sabudana Khichdi Combo

cuisine

(Served With Sweet Curd preparation) A light yet satisfying dish made from tapioca pearls (sabudana), cooked with peanuts, potatoes, and aromatic spices.

Maggie Masala Combo

cuisine

A quick, spicy, and irresistibly tasty 2-minute noodle dish, cooked with Maggi’s iconic masala seasoning and often jazzed up with veggies

Missal Pav

cuisine

(Served With Lemon, Onion) A bold and flavorful Maharashtrian specialty featuring sprouted moth bean curry (matki usal) topped with crunchy farsan (sev, chiwda), chopped onions, and fresh coriander, served with buttery pav (bread rolls).

Amritsari Tandoori Veg Kulcha Combo

cuisine

(Served With Kulcha Chutney, Cholle) A fluffy, leavened bread stuffed with spiced mashed potatoes, paneer, or mixed veggies, baked in a tandoor (clay oven) until golden and brushed with butter. A star of Amritsari dhabas and North Indian breakfast spreads!

Amritsari Tandoori Non Veg Kulcha Combo

cuisine

(Served With Kulcha Chutney, Cholle) A flame-kissed, tandoor-baked flatbread stuffed with minced keema (spiced mutton or chicken), onions, and aromatic herbs, then slathered with desi ghee for a sinful indulgence. A carnivore’s dream from Amritsar’s legendary dhabas!

Garam Tawa Paratha Combo

cuisine

(Served With Curd, Pickle) A crispy, golden-brown whole wheat flatbread stuffed with spiced mashed Veggies, cooked on a tawa with ghee or butter until flaky and delicious. A breakfast (or anytime!) staple in Indian homes and dhabas.

Sabudana Wada Combo (3 Pcs)

cuisine

(Served With Sweet Curd preparation) A golden, crunchy deep-fried patty made from soaked tapioca pearls (sabudana), mashed potatoes, peanuts, and aromatic spices.

Punjabi Tawa Paratha With Cholle Combo (2 Pcs)

cuisine

(Served With Pickle) A crispy, flaky, buttery paratha griddled on a tawa (iron griddle) and paired with slow-cooked, spicy Punjabi chole (chickpea curry). A quintessential North Indian combo that’s hearty, flavorful, and utterly satisfying.

Tawa Omlette Paratha Combo

cuisine

(Served With Pickle) A fluffy, golden paratha stuffed with a spiced egg omelette, cooked on a tawa until crispy and served hot off the griddle. A street-style fusion of paratha and anda that’s a breakfast game-changer!

Punjabi Tawa Paratha With Anda Bhurji Combo (2 Pcs)

cuisine

(Served With Pickle) A crispy, buttery paratha fresh off the tawa (griddle), paired with spicy, scrambled egg bhurji loaded with onions, tomatoes, and aromatic spices. A match made in Punjabi street food heaven!

Anda Bhurji Pav Combo

cuisine

A buttery, toasted pav (bread roll) stuffed with fluffy, spicy scrambled eggs (anda bhurji) – a quick, protein-packed breakfast or late-night snack that fuels the city!

Chicken Keema Pav Combo

cuisine

(Served With Lemon And Chopped Onion) A flavor-packed minced chicken (keema) curry, slow-cooked with onions, garlic, and aromatic spices, served with buttery toasted pav – a hearty, protein-rich twist on the classic pav bhaji!

Mutton Keema Pav Combo

cuisine

A slow-cooked minced mutton (keema) curry, bursting with garlic, ginger, and aromatic spices, paired with buttery, toasted pav – a non-veg lover’s dream meal!

Omlette Combo (2 Egg)

cuisine

(Served With Ketchup And Pudina Chutney) An omelette (or omelet) is a versatile and delicious egg dish that can be customized with various fillings. Here's a simple recipe for a classic omelette:

Veg Sandwich Combo

cuisine

(Served With Ketchup And Pudina Chutney) A veg sandwich is a quick, healthy, and customizable meal that’s perfect for breakfast, lunch, or a snack. Here’s a simple yet delicious recipe:

Masala Omlette Sandwich Combo

cuisine

(Served With Ketchup And Pudina Chutney) A spicy, fluffy masala omelette stuffed between buttered toast—perfect for a hearty breakfast or snack!

Puri Bhaji Combo

cuisine

(Served With Chopped Onion, Lemon, Pickle) A classic Indian breakfast combo of fluffy, deep-fried puris served with spicy potato curry (bhaji)—comfort food at its best!

Cholle Bhature Combo

cuisine

(Served With Chopped Onion, Lemon, Pickle) A Punjabi street-food legend—spicy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature). Perfect for a hearty meal!

Kolkatta Club Kachori Combo - 4Pcs

cuisine

(Served With Sev, Pickle) A crispy, flaky, and spicy Bengali street-food specialty—stuffed with a tangy lentil filling and served with aloor dum (spicy potato curry).

Halwa (250 Gm)

cuisine

A quick, fragrant, and ghee-rich Indian dessert often served as a sweet breakfast. Ready in 15 minutes!

Samosa (1 Pcs)

cuisine

(Served With Sweet And Spicy Chutney) A flaky, golden, street-style samosa stuffed with spicy potato-peas filling—perfect with chutney or masala chai!

Batatawada (1 Pcs)

cuisine

(Served With Sweet And Spicy Chutney) Crispy golden aloo vada with a spicy potato filling, served with green chutney and pav—a Maharashtrian favorite!

Boiled Egg (2 Pcs)

cuisine

(Served With Salt And Blackpepper)

Pav Bhaji Combo

cuisine

(Served With Chopped Onion, Lemon) Pav Bhaji is a popular Indian street food that originated in Mumbai. It consists of a spicy, flavorful vegetable curry (bhaji) served with soft buttered bread rolls (pav).Served With Complimentary Choice Of Drink

Puri Bhaji Combo

cuisine

(Served With Chopped Onion, Lemon, Pickle) Puri Bhaji is a classic North Indian breakfast or brunch dish consisting of deep-fried, puffy bread (puri) served with a spiced potato curry (bhaji).Served With Complimentary Choice Of Drink

Cholle Bhature Combo

cuisine

(Served With Chopped Onion, Lemon, Pickle) Chole Bhature is a popular North Indian dish consisting of spicy, tangy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature). Served With Complimentary Choice Of Drink

Stuff Paratha Combo

cuisine

(Served With Pickle, Cholle, Curd) A Stuffed Paratha Combo is a wholesome and delicious meal featuring different varieties of stuffed Indian flatbreads (parathas) served with complementary sides like curd (yogurt), pickle, chutney, and sometimes a curry or raita. Served With Complimentary Choice Of Drink

Stuff Kulcha Combo

cuisine

(Served With Kulcha Chutney And Cholle) A Stuffed Kulcha Combo is a delicious North Indian meal featuring soft, leavened bread (kulcha) stuffed with flavorful fillings, baked in a tandoor and served with chole curries, chutneys, and accompaniments. Served With Complimentary Choice Of Drink

Sarso Da Saag And Makki Di Roti Combo

cuisine

Sarso Da Saag and Makki Di Roti Combo is a classic Punjabi comfort meal. It features Sarso Da Saag, a slow-cooked, spiced mustard greens curry rich in flavor and nutrition, paired with Makki Di Roti, a flatbread made from cornmeal. The combo is traditionally served with a dollop of fresh butter or ghee—hearty, earthy.

Rajma Chawal Combo

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) Rajma Chawal (Red Kidney Beans with Rice) is a classic North Indian comfort food combo, especially popular in Punjab and Himachal Pradesh. This protein-rich, flavorful dish is a staple in Indian households and dhabas, often served with complementary sides for a wholesome meal.

Kadhi Chawal

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) Kadhi Chawal is a beloved North Indian comfort meal featuring spiced yogurt curry (kadhi) paired with steamed rice.

Cholle Chawal

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) A hearty North Indian classic, Chole Chawal combines spicy chickpea curry (chole) with fluffy steamed rice for a satisfying meal.

Daal Chawal

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) Daal Chawal is a comforting South Asian dish made of lentil curry (daal) served with steamed rice (chawal). It's simple, nutritious, and often spiced with turmeric, cumin, and garlic.

Veg Hakka Noodle Combo

cuisine

(Served With Chinese Condiments) Veg Hakka Noodle Combo is an Indo-Chinese meal featuring stir-fried noodles tossed with vegetables, soy sauce, and spices, typically served with a side of manchurian or chili paneer for a flavorful, spicy combo.

Veg Fried Rice Combo

cuisine

(Served With Chinese Condiments) Veg Fried Rice Combo is a savory Indo-Chinese meal with stir-fried rice mixed with vegetables and soy-based sauces, usually paired with a spicy side like veg manchurian or paneer chili for a complete and flavorful experience.

Jasmine Rice With Veg Thai Curry

cuisine

(Served With Chinese Condiments) Jasmine Rice with Chicken Thai Curry is a fragrant and comforting dish featuring aromatic, fluffy jasmine rice served alongside a creamy Thai curry made with tender chicken, coconut milk, and a blend of Thai spices.

Khichdi Combo

cuisine

(Served With Curd, Pickle, Papad) Khichdi Combo is a wholesome Indian meal featuring a comforting mix of rice and lentils (khichdi), often lightly spiced and served with sides like curd, pickle, papad, or ghee for a balanced and nourishing dish.

Anda Curry Chawal Combo

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) Anda Curry Chawal Combo is a hearty meal featuring boiled eggs simmered in a spicy, flavorful curry, served with steamed rice for a satisfying and protein-rich combination.

Butter Chicken Chawal Combo

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) Butter Chicken Chawal Combo is a rich and indulgent meal featuring tender chicken cooked in a creamy tomato-based gravy, paired with steamed rice for a flavorful and comforting experience.

Chicken Curry Chawal Combo

cuisine

(Served With Papad, Mint Sauce, Sirka Onion) Chicken Curry Chawal Combo is a classic Indian meal with succulent chicken pieces cooked in a spiced gravy, served with steamed rice for a hearty and satisfying dish.

Egg Hakka Noodle Combo

cuisine

(Served With Chinese Condiments) Egg Hakka Noodle Combo is a tasty Indo-Chinese meal with stir-fried noodles tossed with scrambled eggs, veggies, and sauces, typically paired with a spicy side like Chicken manchurian or chili sauce for a flavorful combo.

Egg Fried Rice Combo

cuisine

(Served With Chinese Condiments) Egg Fried Rice Combo is a savory Indo-Chinese dish featuring rice stir-fried with scrambled eggs, vegetables, and sauces, usually served with a spicy side like chili chicken or chicken manchurian for a complete, satisfying meal.

Paneer Tikka Meal

cuisine

These Meals Comes With Paneer Tikka (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Soya Chaap Delhi Wala Meal

cuisine

These Meals Comes With Soya Chaap Tikka (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Veg Seekh Kebab Meal

cuisine

These Meals Comes With Veg Seekh Kebab (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Tandoori Lolipop Meal

cuisine

These Meals Comes With Tandoori Lolipop (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Chicken Tikka Meal

cuisine

These Meals Comes With Chicken Tikka (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Chicken Seekh Kebab Meal

cuisine

These Meals Comes With Chicken Seekh Kebab (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Chicken Gilafi Seekh Kebab Meal

cuisine

These Meals Comes With Chicken Gilafi Seekh Kebab (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Chicken Malai Boti Meal

cuisine

These Meals Comes With Chicken Malai Tikka (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Chicken Achari Tikka Meal

cuisine

These Meals Comes With Chicken Achari Tikka (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Chicken 65 Meal

cuisine

These Meals Comes With Chicken 65 Dry. Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Tandoori Chicken Meal

cuisine

These Meals Comes With Tandoori Chicken (2 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Mutton Seekh Kebab Meal

cuisine

These Meals Comes With Mutton Seekh Kebab (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Mutton Dohra Kebab Meal

cuisine

These Meals Comes With Mutton Dohra kebab (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Fish Tikka Meal

cuisine

These Meals Comes With Fish Tikka (3 Pcs) Biryani Rice Curry Kuchumbar Salad Mix Raita Fry Yum Choice Of Drinks

Royal Missali Thali

cuisine

Missal Thali Comes With 2 Pcs Pav. Boiled Matki. Tarri (Gravy). Missal Farsan. Batatawada (1 Pcs). Gulab Jamun (1 Pcs). Chaas Cup.

Royal Thali Veg

cuisine

These Thali Come With. Choice Of Starter (2 pcs). Choice Of Rice. Choice Of Daal. Choice Of Dry Veg. Choice Of Gravy Veg. Choice Of Bread. Choice Of Dessert. Choice Of Drinks. Papad, Raita. Condiments.

Indo Chinese Thali Veg

cuisine

These Thali Come With. Choice Of Appitizer (2 pcs). Choice Of Appitizer (2 pcs). Choice Of Rice. Choice Of Paneer Starter Choice Of Gravy Veg. Choice Of Salad. Soft Drinks. Condiments.

Royal Thali Chicken

cuisine

These Thali Come With. Choice Of Chicken Starter (2 pcs), Choice Of Rice. Choice Of Daal. Choice Of Dry Chicken, Choice Of Gravy Chicken. Choice Of Bread. Choice Of Dessert. Choice Of Drinks. Papad, Raita. Condiments.

Royal Thali Mutton

cuisine

These Thali Come With Choice Of Mutton Starter (2 pcs), Choice Of Rice, Choice Of Daal, Choice Of Dry Mutton, Choice Of Gravy Mutton, Choice Of Bread, Choice Of Dessert, Choice Of Drinks. Papad, Raita, Condiments.

Royal Thali Fish

cuisine

These Thali Come With. Choice Of Fish Starter (2 pcs), Choice Of Rice, Choice Of Daal, Choice Of Dry Fish, Choice Of Fish Gravy. Choice Of Bread, Choice Of Dessert, Choice Of Drinks. Papad, Raita, Condiments.

Indo Chinese Thali Chicken

cuisine

These Thali Come With. Choice Of Appitizer (2 pcs). Choice Of Rice. Choice Of Chicken Starter Choice Of Gravy Chicken. Choice Of Salad. Soft Drinks. Condiments. Drinks

Paneer Platter 6 Pcs

cuisine

These Platter Comes With Paneer Paneer HaraMutter Tikka (2 Pcs). Paneer Sufiyana Tikka (2 Pcs). Paneer Tikka (2 Pcs).

Mushroom Platter 6 Pcs

cuisine

These Platter Comes With Mushroom Duplex (2 Pcs). Stuff Mushroom Tikka (2 Pcs). Cheesy Stick Mushroom Tikka (2 Pcs).

Soya Platter 6 Pcs

cuisine

These Platter Comes With Delhi Style Soya Chaap (2 Pcs). Soya Achari Tikka (2 Pcs). Soya Banjara Tikka (2 Pcs).

Mix Veg Platter 6pcs

cuisine

These Platter Comes With Hara Bhara Kebab(2 Pcs). Kadak Corn Tikka (2 Pcs). Dahi Ke Sholay (2 Pcs).

Veg Seekh Platter 6pcs

cuisine

These Platter Comes With Veg Seekh Kebab(2 Pcs). Dilruba Seekh Kebab (2 Pcs). Sikandari Seekh Kebab (2 Pcs).

Veg Momo Platter 8pcs

cuisine

These Platter Comes With. Fried Momo (2 Pcs). Steam Momo (2 Pcs). Tandoori Momo (2 Pcs). Pahadi Momo (2 Pcs)

Chinese Platter Veg

cuisine

These Platter Comes With. Chinese Bhel. Crispy Corn. Paneer Chilly Dry. Veg Manchurian Dry. Kimchi Salad

Royal Veg Khazana 14 Pcs

cuisine

These Khazana Platter Comes With Corn Kadak Tikki - 2 Pcs. Hara Bhara Kebab - 2 Pcs. Sikandari Kebab - 2 Pcs. Dilruba Seekh Kebab - 2 Pcs. Paneer Pudina Tikka - 1 Pcs. Paneer Babri Tikka - 1 Pcs. Soya Chaap - 2 Pcs. Mushroom Stuff Tikka - 2 Pcs

Chicken Bone Platter 6pcs

cuisine

These Platter Comes With. Peri Peri Wings (2 Pcs). Tandoori Lolipop (2 Pcs). Chicken Tandoori (2 Pcs).

Chicken Tikka Platter Boneless 6 Pcs

cuisine

These Platter Comes With. Chicken Mastana Tikka (2 Pcs). Murgh Pudina Tikka ( 2 Pcs). Lazzez Murgh Tikka (2 Pcs).

Mugh Seekh Platter 6 Pcs

cuisine

These Platter Comes With. Murgh Gilafi Seekh (2 Pcs). Murgh Babri Seekh (2 Pcs). Murgh Seekh Kebab (2 Pcs).

Chicken Momo Platter 8 Pcs

cuisine

These Platter Comes With. Chicken Fried Momo (2 Pcs). Chicken Steam Momo (2 Pcs). Chicken Tandoori Momo (2 Pcs). Pahadi Momo (2 Pcs).

Seafood Platter (6 Pcs)

cuisine

These Platter Comes With. Fish Lemon Tikka (2 Pcs). Prawns Koliwada (2 Pcs). Fish Rawa Fry (2 Pcs)

Chinese Platter Non Veg

cuisine

These Platter Comes. Lolipop 3 Pcs. Dynamite Chicken. Dragon Chicken. Burnt Chilly Chicken. Kimchi.

Royal Non Veg Khazna 14 Pcs

cuisine

These Platter Comes With. Bhatti Ka Murgh (4 Pcs). Murgh Mastani (2 Pcs). Mutton Seekh Kebab (2 Pcs). Fish Tawa Fry (2 Pcs). Prawns Koliwada (2 Pcs). Murgh Gilafi Seekh Kebab (2 Pcs)

Veg Roll

cuisine

Served With French Fries, Mint Sauce, ketchup) Veg Roll is a popular street-style snack made with a soft roti or wrap filled with spiced mixed vegetables, sauces, and sometimes paneer, rolled up for a tasty, on-the-go bite. Served With French Fries And Condiments.

Paneer Roll

cuisine

Served With French Fries, Mint Sauce, ketchup Paneer Roll is a delicious wrap made with soft roti or paratha, filled with spiced paneer (Indian cottage cheese), veggies, and flavorful sauces, offering a satisfying and flavorful snack. Served With French Fries And Condiments.

Chicken Roll

cuisine

Served With French Fries, Mint Sauce, ketchup Chicken Roll is a tasty wrap made with a soft roti or paratha, filled with tender, spiced chicken pieces, veggies, and sauces, offering a flavorful and satisfying snack or meal on the go.

Mutton Roll

cuisine

Served With French Fries, Mint Sauce, ketchup Mutton Roll is a savory wrap made with a soft roti or paratha, filled with spiced mutton (goat meat), veggies, and sauces, offering a rich and flavorful bite perfect for a satisfying snack or meal.

Grill Sandwiches

cuisine

Grill Sandwiches (3 Slice Bread) are hearty sandwiches made with three slices of bread, typically filled with cheese, vegetables, and sauces, then grilled to perfection for a crispy, delicious texture. They're a filling and tasty snack or meal option.

Vegetable Sandwich

cuisine

Vegetable Sandwich (3 Sliced Jumbo Bread) is a generous sandwich made with three slices of jumbo bread, layered with fresh, crunchy vegetables like cucumber, tomato, Potato. Onion along with flavorful sauces, creating a satisfying and refreshing meal.

Samosa 1 Pc

cuisine

Samosa is a classic Indian snack with a crisp, golden pastry shell filled with a spiced mixture of potatoes, peas, and sometimes lentils or meat. Deep-fried and triangular in shape, it’s savory, crunchy, and often served with chutneys for a flavorful bite.

Batatavada 1 Pc

cuisine

Batata Vada (1 Pc) is a popular Maharashtrian snack consisting of a spicy mashed potato filling coated in a gram flour batter and deep-fried until golden and crispy. Served hot with chutney or stuffed in a pav (bread roll) for a classic vada pav experience.

Vada Pav

cuisine

Vada Pav is a popular Indian street food consisting of a spiced potato fritter (vada) placed in a pav (bread roll), typically served with chutneys and fried green chilies, offering a crispy and flavorful bite.

Samosa Pav

cuisine

Samosa Pav is a street food combo where a crispy, spiced samosa is served inside a pav (bread roll), often paired with chutneys and sometimes fried green chilies for a flavorful and satisfying snack.

Mix Pakoda

cuisine

Served With Sweet Chutney And Pudina Chutney Mix Pakoda is a savory snack made by deep-frying a mixture of vegetables (like potatoes, onions, and Paneer, Gobhi) coated in a spiced chickpea flour batter. It’s crispy, crunchy, and often served with chutneys or tea.

Mix Bhajiya

cuisine

Mix Bhajiya is a popular Indian snack made by deep-frying a mix of vegetables like potatoes, onions, and cauliflower, coated in a spiced gram flour batter. Crispy and flavorful, it's often enjoyed with chutneys or tea.

Masala Papad

cuisine

Masala Papad (1 Pcs) is a crispy, thin papad topped with a flavorful mix of chopped onions, tomatoes, coriander, spices, and sometimes a squeeze of lemon. It's a crunchy, zesty snack or appetizer.

Raita

cuisine

Raita is a refreshing yogurt-based side dish, typically mixed with chopped vegetables like cucumber, tomato, or onion, and seasoned with spices such as cumin, coriander, and mint. It’s often served alongside spicy dishes to balance the heat.

French Fries

cuisine

French Fries are crispy, golden-brown deep-fried potato strips, typically served as a snack or side dish. They're often seasoned with salt and can be paired with ketchup or other dipping sauces.

Salad

cuisine

Salad is a fresh dish typically made with a variety of raw vegetables like cucumber, tomato, carrots, onions, Green Chilli, Lemon It can be served as a side or a light, healthy meal.

Vegetable Penne Pasta

cuisine

Served With 2 Pcs Garlic Bread, Oregano, Chilli Flakes Vegetable Penne Pasta is a delicious Italian dish made with penne pasta tossed in a savory sauce (like tomato, white sauce, or pesto) and mixed with a variety of sautéed vegetables like bell peppers, zucchini, and mushrooms. It’s a hearty and flavorful meal.

Chicken Penne Pasta

cuisine

Served With 2 Pcs Garlic Bread, Oregano, Chilli Flakes Chicken Penne Pasta is a flavorful Italian dish made with penne pasta, tender pieces of chicken, and a rich sauce like Alfredo, marinara, or pesto. The dish is often seasoned with herbs and spices, creating a satisfying and hearty meal.

Tomato Basil Pasta

cuisine

Served With 2 Pcs Garlic Bread, Oregano, Chilli Flakes

Creamy Garlic Pasta

cuisine

Served With 2 Pcs Garlic Bread, Oregano, Chilli Flakes

Papdi Chaat

cuisine

Bhalla Papdi Chaat

cuisine

Pani Puri 8 Pcs

cuisine

Pani Puri is a popular Indian street food consisting of crispy, hollow puris filled with spicy, tangy flavored water (pani), tamarind chutney, potatoes, and chickpeas. It's a burst of flavors in every bite, offering a fun and refreshing snack.

Dahi Puri 8 Pcs

cuisine

Dahi Puri is a delightful Indian street food made with crisp puris filled with yogurt, tamarind chutney, spiced potatoes, and chickpeas. It’s topped with sev (crunchy noodles) and garnished with coriander, offering a sweet, tangy, and savory flavor combination.

Sev Puri 8 Pcs

cuisine

Sev Puri is a popular Indian snack made with crispy puris topped with a mixture of spiced potatoes, tamarind chutney, yogurt, and finished with crunchy sev (fried chickpea noodles). It’s a delightful blend of tangy, spicy, and crispy textures.

Bhelpuri

cuisine

Bhelpuri is a flavorful Indian street food made with puffed rice, crunchy sev, chopped vegetables, and a tangy mix of tamarind chutney and spices. It’s a light, crunchy, and refreshing snack with a perfect balance of sweet, sour, and spicy flavors.

Jhaal Moori Kolkatta Special

cuisine

Jhaal Moori Kolkata Special is a popular Bengali street food made with puffed rice, mixed with mustard oil, green chilies, peanuts, chopped onions, cucumber, and a blend of spices. It's a spicy, tangy, and crunchy snack with bold flavors that pack a punch.

Banarsi Tamatar Chaat

cuisine

Banarsi Tamatar Chaat is a unique and flavorful street food from Varanasi, made with tangy tomatoes, boiled potatoes, and a mix of spices, topped with tamarind chutney, yogurt, and crunchy sev. It offers a perfect blend of sweet, sour, and spicy flavors, making it a delightful treat

Banarsi Matka Chaat

cuisine

Banarsi Matka Chaat is a signature street food from Varanasi, served in a small clay pot matka. It consists of a mix of spiced potatoes, chickpeas, yogurt, tamarind chutney, and crispy sev, creating a delicious combination of tangy, spicy, and crunchy flavors. It's often garnished with fresh coriander and pomegranate for an extra burst of freshness.

Mango Dahi Bhalla 2 Pcs

cuisine

Mango Dahi Bhalla is a refreshing twist on the classic Dahi Bhalla. It features soft, spongy lentil dumplings (bhallas) soaked in yogurt, topped with sweet mango puree, tamarind chutney, and a sprinkle of spices. This fusion dish combines the rich, tangy flavors of yogurt with the sweetness of ripe mangoes for a delightful treat.

Banarsi Tikki Chaat 2 Pcs

cuisine

Banarsi Tikki Chaat is a flavorful street food from Varanasi made with crispy, spiced potato tikkis (cutlets) topped with yogurt, tamarind chutney, sev, and a blend of spices. The dish is a delicious combination of crunchy, creamy, and tangy flavors, offering a perfect balance of textures and tastes.

Katori Chaat

cuisine

Katori Chaat is a delicious Indian street food made with crispy, bowl-shaped pastry cups (katoris) filled with a mix of spiced potatoes, chickpeas, yogurt, tamarind chutney, and sev. These crunchy cups hold the perfect balance of tangy, spicy, and savory flavors in every bite.

KurKure Palak Patta Chaat

cuisine

KurKure Palak Patta Chaat is a unique and crunchy street food made by coating spinach leaves (palak patta) in a spiced batter, deep-frying them to a crisp, and then topping them with yogurt, tamarind chutney, sev, and spices. It combines the crispy texture of fried spinach with tangy and spicy flavors, offering a delightful and crunchy chaat experience.

Shahi Raj Kachori

cuisine

Shahi Raj Kachori is a royal variation of the classic kachori, made with a crispy, deep-fried shell filled with a rich mix of spiced potatoes, lentils, and chickpeas. It's typically topped with yogurt, tamarind chutney, pomegranate seeds, and a blend of spices, offering a rich, indulgent, and flavorful bite.

Chaat Platter

cuisine

These Platter Comes With 4 Pcs Pani Puri. 3 Pcs Masala Puri. Ragda Pattice. Churmure Chaat. Bhalla Papdi Chaat. Samosa Cholle Chaat. Gulab Jamun.

Mutton Paya Soup

cuisine

Mutton Paya Soup is a rich and flavorful broth made with slow-cooked goat trotters, infused with aromatic spices and herbs. It's a comforting, savory soup

Cream Of Tomato

cuisine

Cream of Tomato is a smooth, velvety soup made with ripe tomatoes, cream, and seasonings. It’s rich, tangy, and comforting, often served as an appetizer or light meal.

Manchow Soup

cuisine

Served With Fried Noodles And Condiments Manchow Soup is a spicy, tangy Indo-Chinese soup made with mixed vegetables, crispy noodles, and a blend of flavorful seasonings. It's often served hot with a crunchy texture and bold flavors.

Hot And Sour Soup

cuisine

Hot and Sour Soup is a tangy, spicy Chinese soup made with vegetables, tofu, and a rich broth flavored with vinegar, soy sauce, and chili. It’s a perfect balance of heat and acidity, offering a warm, comforting dish.

Sweet Corn Soup

cuisine

Sweet Corn Soup is a light, comforting soup made with sweet corn, vegetables, and a flavorful broth. It’s smooth, mildly sweet, and often served hot as a warming appetizer.

Paneer Hara Mutter Tikka (6 Pcs)

cuisine

(Served With Mint Sauce, Chef Spl Tandoori Salad) Paneer Tikka Is A Popular Indian Appetizer Made By Marinating Cubes Of Paneer (Indian Cottage Cheese) In Yogurt Mixed With Spices Like Turmeric, Chili Powder, And Garam Masala, Then Grilled Or Baked Until Charred And Smoky. It’S A Flavorful, Vegetarian Delight Often Served With Mint Chutney.

Hara Bhara Kebab (8 Pcs)

cuisine

Served With Mint Sauce, Chef Spl Tandoori Salad

Dil Ruba Seekh Kebab (8 Pcs)

cuisine

Dil Ruba Seekh Kebab is a mouthwatering minced Vegetable known for its tender texture and aromatic spices. andquot;Dil Rubaandquot; means heart-stealing, and these kebabs live up to the name with their juicy, flavorful mix of herbs, and mild heat—grilled to perfection on skewers, they’re a popular, irresistible appetizer.

Sikandari Seekh Kebab (8 Pcs)

cuisine

Sikandari Seekh Kebab is a royal-style minced meat kebab named after Sikandar (Alexander the Great), known for its rich and bold flavors. Made with spiced minced meat mixed with herbs, sometimes cream or eggs for extra juiciness, and grilled on skewers, it’s tender, smoky, and fit for a king’s feast

Dahi Ke Sholay (8 Pcs)

cuisine

Dahi Ke Sholay are spicy, tangy chicken skewers marinated in a yogurt-based mix with bold spices, then grilled or roasted until juicy and charred. The yogurt (andquot;dahiandquot;) tenderizes the meat and adds a refreshing tang, making these kebabs flavorful and irresistible.

Corn Kadak Tikki (8 Pcs)

cuisine

Corn Kadak Tikki is a crispy, crunchy snack made from sweet corn mixed with spices, herbs, and sometimes mashed potatoes or breadcrumbs, shaped into patties and shallow-fried until golden. andquot;Kadakandquot; means crunchy, so these tikkis are delightfully crisp on the outside and soft inside—perfect as a tasty appetizer or street-food style bite.

Paneer Tikka (6 Pcs)

cuisine

Paneer Tikka is a popular Indian appetizer made by marinating cubes of paneer (Indian cottage cheese) in yogurt mixed with spices like turmeric, chili powder, and garam masala, then grilled or baked until charred and smoky. It’s a flavorful, vegetarian delight often served with mint chutney.

Nawabi Paneer Tikka (6 Pcs)

cuisine

Nawabi Paneer Tikka is a royal-style paneer tikka made by marinating paneer cubes in a rich, creamy mixture of yogurt, nuts, cream, and aromatic spices. This tikka is indulgent, mildly spiced, and velvety, offering a luxurious and flavorful vegetarian treat inspired by Mughlai cuisine.

Sufiyana Paneer Tikka (6 Pcs)

cuisine

Sufiyana Paneer Tikka is a delicate and aromatic version of paneer tikka, marinated with mild, fragrant spices like saffron, cardamom, and rose water, giving it a royal (sufiyana) touch. Grilled to perfection, it’s creamy, subtly sweet, and richly flavored—a regal twist on the classic paneer tikka

Paneer Babri Tikka (6 Pcs)

cuisine

Paneer Babri Tikka is a rich and creamy paneer tikka variety where cubes of paneer are marinated in a luxurious blend of yogurt, cream, mild spices, and sometimes cheese or cashew paste. Grilled to perfection, it’s soft, flavorful, and indulgent—offering a royal twist to the classic paneer tikka.

Paneer Pudina Tikka (6 Pcs)

cuisine

Paneer Pudina Tikka is a refreshing and flavorful vegetarian appetizer where paneer cubes are marinated in a blend of yogurt, fresh mint (pudina) leaves, green chilies, and spices. Grilled or baked until slightly charred, it’s aromatic, tangy, and perfect with green chutney.

Delhi Wala Soya Chaap (8 Pcs)

cuisine

Delhi Wala Soya Chaap is a popular street-food style dish featuring soya chaap (soy protein sticks) marinated in spicy, tangy North Indian spices and grilled or cooked in a rich gravy. Known for its smoky flavor and chewy texture, it’s a favorite vegetarian delight in Delhi’s food scene.

Stuff Soya Stick Tikka (8 Pcs)

cuisine

Stuffed Soya Stick Tikka features soya chaap (soy protein sticks) that are slit and filled with a flavorful stuffing—usually a spicy mix of mashed potatoes, paneer, or vegetables—then marinated in aromatic spices and grilled. It’s a deliciously smoky, protein-rich vegetarian appetizer with a surprise filling inside.

Soya Achari Tikka (8 Pcs)

cuisine

Soya Achari Tikka is a tangy and spicy vegetarian delight made with soya chunks or sticks marinated in a mix of pickling spices (achari masala), yogurt, and herbs. Grilled or roasted to smoky perfection, it offers a bold, zesty flavor inspired by traditional Indian pickles.

Soya Banjara Tikka (8 Pcs)

cuisine

Soya Banjara Tikka is a flavorful vegetarian dish featuring soya chunks or sticks marinated in a rustic, spicy blend of traditional “Banjara” (nomadic) spices like red chili, garlic, and tangy yogurt. Grilled or cooked until smoky and tender, it’s hearty, vibrant, and full of bold, earthy flavors.

Stuff Mushroom Tikka (6 Pcs)

cuisine

Stuffed Mushroom Tikka features whole mushrooms filled with a spiced stuffing—often made from paneer, herbs, and aromatic spices—then marinated in yogurt and grilled or baked until juicy and flavorful. It’s a delicious, bite-sized vegetarian appetizer with a rich, smoky taste.

Mushroom Duplex (6 Pcs)

cuisine

Mushroom Duplex is a layered mushroom dish, typically featuring marinated mushrooms cooked with a blend of spices and herbs, sometimes stacked or layered with cheese or vegetables. It’s rich, flavorful, and often grilled or baked to give a smoky, indulgent taste.

Cheesy Stick Mushroom Tikka (6 Pcs)

cuisine

Cheesy Stick Mushroom Tikka is a delicious appetizer where whole mushrooms or mushroom caps are stuffed or topped with melted cheese, marinated in spices and yogurt, then grilled or baked until golden and bubbly. It’s a perfect combo of smoky mushrooms and gooey cheese—rich and satisfying

Murgh Kala Till Bone (4 Pcs)

cuisine

Succulent chicken marinated in fiery spices, yogurt, and mustard oil, then charred in a clay oven (or grill) for that authentic smoky flavor.

Bhatti Ka Murgh Bone (4 Pcs)

cuisine

Succulent chicken marinated in fiery spices, yogurt, and mustard oil, then charred in a clay oven (or grill) for that authentic smoky flavor.

Tandoori Lolipop (8 Pcs)

cuisine

Tandoori Lollipop (8 Pcs) is a popular appetizer featuring chicken drumettes marinated in spicy tandoori masala, then grilled or baked to perfection. Juicy on the inside and smoky on the outside, they’re served with mint chutney for a flavorful kick.

Murgh Tandoori Bone

cuisine

Murgh Tandoori (Bone) is a classic Indian dish made with bone-in chicken marinated in yogurt and aromatic spices, then cooked in a tandoor for a smoky, charred flavor. It’s juicy, flavorful, and served with lemon and mint chutney.

Asli Chicken Tikka (6 Pcs)

cuisine

Succulent boneless chicken marinated in spiced yogurt, grilled to smoky perfection

Murgh Lazeez Tikka (6 Pcs)

cuisine

Murgh Lazeez Tikka is a succulent chicken tikka known for its rich, mildly spiced marinade made with yogurt, cream, and aromatic spices. andquot;Lazeezandquot; means delicious, and this dish lives up to its name with its tender texture and indulgent, savory flavor—perfect for those who enjoy creamy, well-balanced tikkas

Murgh Mastana Tikka (6 Pcs)

cuisine

Chicken Mastana Tikka is a rich and creamy North Indian-style tikka made with boneless chicken marinated in a blend of yogurt, cream, mild spices, and sometimes cheese or cashew paste. It’s known for its luxurious texture and subtle, buttery flavor—less spicy and more indulgent than regular tikkas.

Murgh Pudina Tikka (6 Pcs)

cuisine

Chicken Pudina Tikka is a flavorful Indian appetizer made with boneless chicken pieces marinated in a spiced mint (pudina) and yogurt mixture, then grilled or baked until charred and juicy. It's refreshing, herby, and perfect with green chutney

Murgh Gilafi Seekh Kebab (8 Pcs)

cuisine

Murgh Gilafi Seekh Kebab is a flavorful minced chicken kebab shaped on skewers and coated with a colorful layer of finely chopped vegetables like capsicum, (andquot;gilafiandquot; means andquot;coatedandquot;). Grilled to perfection, it’s juicy, mildly spiced, and visually vibrant—perfect as a starter or party dish.

Peri Peri Tandoori Wings (6 Pcs)

cuisine

Peri Peri Tandoori Wings (8 Pcs) are spicy and flavorful chicken wings marinated in a zesty peri peri sauce blended with Indian spices, then cooked in a tandoor for a smoky, fiery kick. Perfect as a bold appetizer or snack.

Murgh Babri Seekh Kebab (8 Pcs)

cuisine

Murgh Babri Seekh Kebab is a rich and creamy minced chicken kebab infused with aromatic spices and often blended with cheese, cream, or cashew paste. Grilled on skewers, it has a melt-in-the-mouth texture and a subtly spiced, luxurious flavor—making it a regal and indulgent appetizer.

Mutton Chapli Kebab (3 Pcs)

cuisine

Mutton Chapli Kebab (2 Pcs) are spicy, pan-fried kebabs made with minced mutton, herbs, and crushed spices. Flattened like a patty, they’re juicy, flavorful, and often served with chutney or naan.

Mutton Lehri Seekh Kebab (6 Pcs)

cuisine

Chefs Special

Mutton Seekh Kebab (8 Pcs)

cuisine

Mutton Seekh Kebab (8 Pcs) are juicy, spiced kebabs made from minced mutton mixed with herbs and aromatic spices, shaped onto skewers and grilled to perfection. They're smoky, flavorful, and served as a classic appetizer or snack.

Mutton Dohra Kebab (8 Pcs)

cuisine

Mutton Dohra Kebab is a double-layered (hence andquot;dohraandquot;) kebab featuring minced mutton infused with aromatic spices. It typically combines two textures or flavors—like a spicy outer layer and a soft, mildly spiced core. Juicy, rich, and deeply flavorful, it's a hearty and indulgent kebab choice

Lemon Fish Tikka (6 Pcs)

cuisine

Lemon Fish Tikka (6 Pcs) is a zesty appetizer made with tender fish chunks marinated in lemon juice, yogurt, and spices, then grilled or tandoor-cooked. It's light, tangy, and bursting with flavor.

Pind Baluchi Fish Tikka (8 Pcs)

cuisine

Pind Baluchi Fish Tikka is a Punjabi-style fish tikka inspired by rustic village (pind) flavors. Made with boneless fish chunks marinated in mustard oil, ajwain (carom seeds), and robust North Indian spices, then grilled for a smoky, earthy taste—it's bold, zesty, and full of traditional flair.

Fish Anari Tikka (8 Pcs)

cuisine

Fish Anari Tikka is a unique and tangy appetizer made with fish marinated in a blend of yogurt, spices, and pomegranate (anari) juice or seeds. The pomegranate adds a sweet-tart flavor that complements the mild fish, resulting in a juicy, flavorful tikka with a refreshing twist.

Fish Koliwada (6 Pcs)

cuisine

Fish Koliwada (8 Pcs) is a crispy, deep-fried fish snack from Mumbai, made by marinating fish in a spicy, tangy batter and frying it to perfection. It's bold, flavorful, and often served with mint chutney.

Tawa Fish Fry (2 Pcs)

cuisine

Tawa Fish Fry (2 Pcs) is a flavorful dish where fish fillets are marinated with spices, then shallow-fried on a hot tawa (griddle) until crispy and golden. It's a smoky, savory dish, often served with lemon wedges and onion rings.

Tandoori Kasundi Jhinga (8 Pcs)

cuisine

Tandoori Kasundi Jhinga (8 Pcs) features succulent prawns marinated in a tangy kasundi mustard sauce and Indian spices, then grilled in a tandoor. The result is a smoky, flavorful dish with a perfect balance of spice and mustard tang.

Prawns Sautee Stick (8 Pcs)

cuisine

Prawns Sauté Stick is a light and flavorful dish featuring prawns marinated in herbs and spices, then sautéed and served on skewers. It’s quick-cooked for a tender texture, often with a hint of garlic, lemon, and chili—perfect as a zesty, protein-rich appetizer or snack.

Panjara Prawns Tikka (8 Pcs)

cuisine

Panjara Prawns Tikka is a rich, smoky seafood delicacy made with prawns marinated in a creamy blend of yogurt, cashew paste, and mild spices. Grilled to perfection, this tikka offers a luxurious, nutty flavor with a melt-in-the-mouth texture—ideal for those who enjoy subtle, royal-style tikkas.

Prawns Koliwada (8 Pcs)

cuisine

Prawns Koliwada (8 Pcs) is a crispy, deep-fried seafood dish made with prawns marinated in a spiced, tangy batter and fried to perfection. It’s a flavorful, crunchy treat, often served with a side of mint chutney.

Kaju Curry

cuisine

Kaju Curry Masala is a rich, flavorful curry made with cashews cooked in a creamy, spiced based gravy. The cashews absorb the aromatic spices, creating a nutty, savory dish,

Angoori Cheese Masala

cuisine

Angoori Cheese Masala is a rich and flavorful dish made with small, soft cheese balls (angoori) cooked in a spicy, creamy tomato-based gravy. The cheese absorbs the aromatic spices, creating a comforting and indulgent curry, usually served with naan or rice.

Navratan Korma

cuisine

Navratan Korma is a rich, creamy curry made with a medley of mixed vegetables and dry fruits, cooked in a flavorful, mildly spiced gravy made from cream, and aromatic spices. It’s a mildly sweet and savory dish, often served with naan or rice

Dum Aloo Nazakat

cuisine

Dum Aloo Nazakat is a flavorful dish made with Dry Fruit And Cheese Stuffed In potatoes simmered in a rich, aromatic gravy made from Tomato Based Gravy,cream, and a blend of spices. The dish is slow-cooked (dum) to enhance the flavors, resulting in tender, melt-in-the-mouth potatoes in a creamy, spiced sauce.

Punjabi Kadi Pakoda

cuisine

Kadi Pakoda is a traditional Indian dish made with crispy gram flour (besan) fritters (pakodas) soaked in a tangy, spiced yogurt-based curry (kadi). The savory fritters absorb the flavorful gravy, making it a comforting and hearty dish, often served with rice or roti.

Rajma Rasella

cuisine

Rajma Rasella is a rich, flavorful curry made with red kidney beans (rajma) cooked in a tangy, spiced gravy with a hint of sweetness. The beans are simmered to perfection, creating a comforting and hearty dish, often served with rice or roti.

Punjabi Chana Masala

cuisine

Punjabi Chana Masala is a hearty, flavorful curry made with chickpeas (chana) cooked in a spiced, tangy tomato-based gravy. The dish is rich in aromatic spices like cumin, coriander, and garam masala, creating a savory and satisfying meal, often served with rice, roti, or bhature.

Sarsoo Da Saag

cuisine

Sarson Da Saag is a traditional Punjabi dish made with mustard greens (sarson), slow-cooked with spices like ginger, garlic, and green chilies. The result is a creamy, slightly bitter, and flavorful curry, often served with makki di roti (cornflat bread) and a dollop of ghee. It's a comforting and iconic dish of Punjabi cuisine.

Daal

cuisine

Daal Makhani

cuisine

Daal Makhani is a rich, creamy North Indian dish made with black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and a blend of aromatic spices. The result is a smooth, indulgent curry, often served with naan or rice.

Mili Juli Mix Veg

cuisine

Mix Veg Kadhai is a flavorful, spiced vegetable dish made with a variety of mixed vegetables like carrots, peas, beans, and potatoes, cooked in a thick, tangy gravy. It's seasoned with cumin, coriander, and garam masala, and typically served with roti or rice, offering a rich and aromatic taste.

Paneer Bhurji

cuisine

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese), sautéed with onions, tomatoes, green chilies, and a blend of spices. It’s a quick, flavorful, and protein-packed dish, often served with roti, paratha, or even bread.

Paneer Lababdar

cuisine

Paneer Lababdar is a rich and indulgent North Indian curry made with soft paneer cubes cooked in a creamy and cheesy, tomato-based gravy. The dish is flavored with a blend of aromatic spices, and the addition of cream gives it a luxurious, smooth texture, often served with naan or rice

Paneer Badami Pasanada

cuisine

Paneer Badami Pasanda is a rich, flavorful dish made with paneer cubes Stuffed With Mawa And Dryfruit. cooked in a creamy, Dry Fruit based gravy. The addition of ground almonds (badam) imparts a smooth, nutty flavor, making it a luxurious, mildly spiced curry, often served with naan, roti, or rice

Paneer Khurchan

cuisine

Paneer Khurchan is a delicious North Indian dish made with paneer (cottage cheese) sautéed with onions, tomatoes, and a blend of aromatic spices. The paneer is cooked until slightly crispy, absorbing the spices and creating a flavorful, dry curry, often served with naan or rice.

Kash Paneer

cuisine

Kash Paneer is a rich, aromatic curry made with Spinach Stuffed In paneer (cottage cheese) cooked in a creamy gravy with a blend of Kashmiri spices like saffron, fennel, and dried ginger. The dish is mildly spiced, offering a subtle sweetness and a luxurious texture, usually served with naan or rice.

Palak Paneer

cuisine

Palak Paneer is a classic Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a smooth, spiced spinach (palak) gravy. The dish is flavorful, mildly spiced, and offers a perfect balance of protein and greens, usually served with roti, naan, or rice.

Kadhai Paneer

cuisine

Kadhai Paneer is a flavorful Indian dish made with paneer cubes cooked in a spicy, tangy gravy with bell peppers, tomatoes, and a blend of aromatic spices. It’s typically cooked in a kadhai (wok), which imparts a distinct smoky flavor, and is best served with roti, naan, or rice.

Paneer Patiyala

cuisine

Paneer Patiyala is a North Indian dish where cubes of paneer (Indian cottage cheese) are cooked in a rich, creamy tomato-based gravy with aromatic spices and a hint of tanginess. Paneer Is Beded with Indian Papad. Best In Taste

Mutter Paneer

cuisine

Mutter Paneer is a classic North Indian curry made with soft paneer (cottage cheese) cubes and green peas simmered in a mildly spiced, tomato-onion gravy. Creamy, comforting, and flavorful—it's best enjoyed with naan, roti, or rice.

Paneer Butter Masala

cuisine

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a velvety tomato-butter gravy. Mildly spiced and slightly sweet, it’s a popular vegetarian favorite—best paired with naan, roti, or jeera rice.

Paneer Makhani

cuisine

Paneer Makhani is a smooth and buttery North Indian dish featuring paneer cubes cooked in a luscious tomato-based gravy enriched with butter, cream, and mild spices. It’s rich, mildly sweet, and aromatic—perfect with naan or basmati rice.

Paneer Tikka Masala

cuisine

Paneer Tikka Masala is a flavorful North Indian curry made with smoky, grilled paneer tikka cubes simmered in a spicy, creamy tomato-onion gravy. It combines the charred flavors of tikka with the richness of masala—perfect with naan, paratha, or rice.

Soya Tikka Masala

cuisine

Soya Chaap Tikka Masala is a delicious vegetarian dish made with soya chaap (soy protein) marinated in yogurt and spices, grilled or baked to perfection, and then cooked in a rich, creamy tomato-based gravy. The result is a smoky, flavorful curry, often served with naan or rice

Soya Lababdar

cuisine

Soya Chaap Lababdar is a rich, indulgent curry made with marinated soya chaap (soy protein) cooked in a creamy, spiced tomato-based gravy. The dish is flavored with a blend of aromatic spices and cream, offering a luxurious and hearty vegetarian option, typically served with naan or rice.

Mushroom Chaman

cuisine

Mushroom Chaman Masala is a delicious dish made with mushrooms cooked in a rich, creamy gravy, flavored with aromatic spices and herbs. The mushrooms absorb the spices, resulting in a hearty and savory curry, often served with naan, roti, or rice.

Mushroom Lachha Palak

cuisine

Mushroom Lachha Palak is a flavorful dish made with mushrooms cooked in a spiced spinach (palak). The mushrooms absorb the richness of the spinach and the spices, while the addition of andquot;lachhaandquot; (layers) of spinach gives it a unique texture, making it a delicious, savory dish often served with roti or rice.

Mutter Mushroom (Dhingri Mushroom)

cuisine

Mutter Mushroom is a hearty, flavorful curry made with mushrooms and green peas (mutter) cooked in a spiced tomato-based gravy. The mushrooms add a meaty texture, while the peas bring sweetness, creating a well-balanced dish typically served with roti, naan, or rice.

Mushroom Trikoni Masala

cuisine

Mushroom Trikoni Masala is a flavorful curry made with mushrooms, palak, Cheese Stuffed In Cone Shaped Papad cooked in a spiced, tangy gravy. The andquot;Trikoniandquot; refers to the triangular shape of Stuff Mushroom Preparation.

Achari Bhindi Fry

cuisine

Achari Bhindi Fry is a tangy, spicy dish made with ladyfinger (bhindi/okra) stir-fried with a blend of pickling spices (achari masala). The okra is crisped to perfection, absorbing the bold, sour flavors of the spices, making it a flavorful side dish, often served with roti or rice.

Bhindi Maslaa

cuisine

Bhindi Masala is a popular Indian dish made with ladyfinger (bhindi/okra) cooked in a flavorful blend of onions, tomatoes, and spices like cumin, coriander, and garam masala. The okra is sautéed until tender, creating a savory, mildly spiced curry that pairs perfectly with roti or rice.

Mutton Saagwala

cuisine

(Served With Mint Sauce, Sirka Pyaz) Mutton Saagwala Is A Flavorful And Hearty Dish Made With Tender Mutton Pieces Cooked In A Rich Spinach (Saag) Gravy. The Dish Combines The Earthy Taste Of Spinach With The Richness Of Slow-Cooked Mutton, Creating A Savory, Aromatic Curry That'S Perfect When Served With Roti, Naan, Or Rice.

Mutton Handi

cuisine

Goan Fish Curry

cuisine

Goan Fish Curry Is A Classic Dish From The Coastal Region Of Goa, Made With Fish Simmered In A Tangy And Flavorful Coconut Milk-Based Gravy. The Curry Is Spiced With Ingredients Like Tamarind, Red Chili, Garlic, And Turmeric, Creating A Balance Of Heat, Acidity, And Richness. It’S Typically Served With Steamed Rice Or Goan Bread, Offering A Vibrant, Aromatic Taste Of The Coast.

Chicken Patiyala

cuisine

Chicken Patiyala is a classic North Indian dish featuring tender chicken cooked in a rich, flavorful gravy made with yogurt, tomatoes, onions, and a blend of aromatic spices. Chicken is Infused With Omlette bed. Inspired by the cuisine of Patiala, it’s mildly spiced, creamy, and perfect for those who enjoy hearty, comforting chicken curries.

Kashmiri Kukad

cuisine

Kashmiri Kukad (Bone) is a traditional chicken curry made with bone-in chicken simmered in a rich, aromatic gravy infused with Kashmiri spices like fennel, dry ginger, and saffron. It features a mildly spicy, flavorful profile with a hint of sweetness, best enjoyed with naan or steamed rice.

Amritsari Kukad

cuisine

Amritsari Kukad (Bone) is a robust Punjabi-style chicken curry made with bone-in chicken cooked in a rich, spiced tomato-onion gravy. Infused with bold flavors and traditional masalas, this dish is hearty, flavorful, and best paired with naan, paratha, or rice.

Murgh Dhaniwal

cuisine

Murgh Dhaniwal is a Kashmiri-style chicken curry made with tender chicken pieces cooked in a fragrant gravy of fresh coriander (dhaniya), yogurt, and mild spices. The dish is aromatic, vibrant, and herbaceous, offering a light yet flavorful curry best enjoyed with naan or steamed rice.

Murgh Sukha

cuisine

Murgh Sukha is a dry-style chicken dish cooked with aromatic spices, onions, and coconut (optional), resulting in a thick, flavorful masala that clings to the chicken. This spicy and savory preparation is perfect as a side dish or appetizer, often served with roti, paratha, or rice.

Chicken Lababdar

cuisine

Chicken Lababdar is a rich, creamy North Indian curry made with succulent chicken pieces simmered in a luscious tomato-onion gravy, enriched with butter, cream, and aromatic spices. It offers a mildly sweet and spiced flavor, perfect with naan or jeera rice.

Chicken Changezi

cuisine

Chicken Changezi is a rich, creamy North Indian curry made with succulent chicken pieces simmered in a luscious tomato-onion gravy, enriched with butter, cream, and aromatic spices And Topped With Egg. It offers a mildly spiced flavor, perfect with naan or jeera rice.

Chicken Tikka Masala

cuisine

Chicken Tikka Masala is a popular dish featuring marinated, grilled chicken tikka pieces simmered in a rich, creamy tomato-based gravy. Bold, smoky, and mildly spiced, it’s a flavorful curry best paired with naan, paratha, or basmati rice

Chicken Korma

cuisine

Chicken Korma is a luxurious Mughlai curry made with tender chicken cooked in a rich, creamy gravy of nuts, and aromatic spices. Mildly spiced and slightly sweet, it’s a smooth, indulgent dish best served with naan or fragrant rice.

Murgh Saagwala

cuisine

Murgh Saagwala is a wholesome North Indian dish made with tender chicken pieces cooked in a flavorful spinach (saag) gravy, seasoned with garlic, ginger, and warm spices. Nutritious and mildly spiced, it pairs perfectly with roti, naan, or rice.

Murgh Lacha Palak

cuisine

Murgh Lacha Palak is a delicious North Indian dish where tender chicken (andquot;murghandquot;) is cooked with layers (andquot;lachaandquot;) of fresh spinach (andquot;palakandquot;) and aromatic spices. The result is a flavorful, wholesome curry combining the earthiness of spinach with juicy, spiced chicken—perfect for a nutritious, comforting meal.

Butter Chicken

cuisine

Butter Chicken is a classic North Indian dish featuring tender, grilled chicken pieces simmered in a rich, creamy tomato-based gravy, flavored with butter, cream, and mild spices. It’s smooth, slightly sweet, and best enjoyed with naan or basmati rice.

Butter Chicken Masala

cuisine

Butter Chicken Masala is a rich and indulgent curry made with boneless chicken pieces cooked in a creamy, spiced tomato gravy, enriched with butter and cream. The dish offers a smooth, mildly sweet flavor with a hint of smokiness, typically served with naan, roti, or rice.

Chicken Seekh Kebab Masala

cuisine

Murgh Seekh Kebab Masala is a flavorful dish made with tender chicken seekh kebabs cooked in a rich, spiced tomato-based gravy. The kebabs absorb the masala, creating a savory and aromatic curry, often served with naan, roti, or rice.

Chicken Handi

cuisine

Chicken Handi is a rich and creamy North Indian curry cooked in a traditional clay pot (“handi”). It features tender chicken pieces simmered in a flavorful gravy made with onions, tomatoes, yogurt, cream, and aromatic spices. It’s hearty, mildly spiced, and perfect with naan or rice

Chicken Maharaja

cuisine

Chicken Maharaja is a royal-inspired chicken dish featuring juicy pieces of chicken cooked in a rich, creamy gravy made with yogurt, nuts, cream, and aromatic spices. It’s indulgent, flavorful, and often garnished with saffron or dried fruits, making it a luxurious treat fit for kings.

Mutton Rogan Josh

cuisine

Mutton Rogan Josh is a classic Kashmiri dish made with tender mutton pieces cooked in a rich, aromatic gravy of yogurt, spices, and a blend of Kashmiri herbs like fennel and dried ginger. The dish is known for its deep, flavorful sauce, often served with naan or basmati rice.

Mutton Korma

cuisine

Mutton Korma is a rich, Mughlai-style curry made with tender mutton cooked in a creamy, spiced gravy of yogurt, nuts, and aromatic spices like cardamom and cinnamon. It’s mild, flavorful, and indulgent, typically served with naan, roti, or rice.

Mutton Sukha

cuisine

Mutton Sukha is a dry-style, flavorful mutton dish where pieces of mutton are cooked with aromatic spices, onions, and sometimes coconut. The meat is cooked until tender and coated in a thick, spicy masala, making it a savory and rich dish, perfect with roti, naan, or rice.

Mutton Jhangiri

cuisine

Chef Special

Dum Ka Ghosh

cuisine

Dum Ka Ghosh is a slow-cooked mutton dish where tender pieces of mutton are simmered in a rich, spiced gravy, typically flavored with aromatic spices like cinnamon, cloves, and cardamom. The dish is cooked andquot;dumandquot; style (slow cooking in its own juices), which enhances the flavors and tenderness of the meat, making it a flavorful and indulgent curry. It’s best served with naan, roti, or rice

Mutton Seekh Kebab Masala

cuisine

Mutton Seekh Kebab Masala is a rich and flavorful dish where juicy mutton seekh kebabs are cooked in a spicy, tangy tomato-based gravy. The kebabs, made from minced mutton and aromatic spices, absorb the masala, making it a hearty, savory curry. It's typically served with naan, roti, or rice for a fulfilling meal.

Mutton Kadhai

cuisine

Mutton Kadhai is a robust North Indian dish made with tender mutton pieces cooked in a thick, spicy tomato-based gravy with bell peppers, onions, and freshly ground Kadhai masala. It's rich, aromatic, and served best with naan or tandoori roti

Kasundi Fish Curry

cuisine

Kasundi Fish Curry is a flavorful Bengali dish made with fish, typically steamed or fried, cooked in a tangy and spicy mustard-based gravy. The key ingredient, kasundi (a fermented mustard sauce), imparts a bold, pungent flavor that pairs perfectly with the fish. The curry is aromatic, slightly spicy, and often served with steamed rice.

Kasundi Jhinga Masala 6 Pcs

cuisine

Kasundi Jhinga Masala (6 Pcs) is a delicious seafood dish made with prawns (jhinga) cooked in a tangy and spicy mustard-based gravy, known as kasundi. The mustard sauce adds a sharp, pungent flavor that perfectly complements the sweetness of the prawns. This dish is flavorful and aromatic, typically served with naan, rice, or paratha.

Prawn Goan Curry 6 Pcs

cuisine

Prawn Goan Curry (6 Pcs) is a flavorful coastal dish where prawns are cooked in a rich coconut milk-based gravy, infused with Goan spices like tamarind, red chili, and turmeric. The curry is tangy, aromatic, and mildly spicy, offering a perfect balance of flavors. It’s usually served with steamed rice or Goan bread, making it a delicious, hearty meal

Egg Bhurji

cuisine

Egg Bhurji is a popular Indian scrambled egg dish made with eggs cooked with onions, tomatoes, green chilies, and a variety of spices. It's flavorful, slightly spicy, and often garnished with fresh coriander. A quick and delicious dish, it pairs well with roti, paratha, or bread.

Egg Curry

cuisine

Egg Curry is a hearty dish made with hard-boiled eggs cooked in a rich, spiced tomato-based gravy. The curry is flavored with a blend of aromatic spices such as cumin, coriander, and garam masala, making it savory and satisfying. It's typically served with rice, roti, or naan for a comforting meal

Egg Masala

cuisine

Egg Masala is a flavorful dish made with boiled eggs cooked in a spiced tomato-onion gravy, enhanced with a variety of aromatic spices like cumin, garam masala, and turmeric. The eggs absorb the rich flavors of the masala, creating a savory and satisfying curry, typically served with roti, naan, or rice.

Tawa Makhan Pulao - Prawns

cuisine

(Served With Papad, Raita, Sirka Onion, Mint Sauce) Buttery, aromatic street-style veg pulao loaded with Prawns toasted spices, and a generous dose of makhan (butter)!

Tawa Makhan Pulao - Veg

cuisine

Buttery, aromatic street-style veg pulao loaded with crunchy veggies, toasted spices, and a generous dose of makhan (butter)!Served With Papad, Raita, Sirka Onion, Mint Sauce.

Tawa Makhan Pulao - Chicken

cuisine

Buttery, aromatic street-style veg pulao loaded with Chicken, toasted spices, and a generous dose of makhan (butter)! Served With Papad, Raita, Sirka Onion, Mint Sauce.

Tawa Makhan Pulao - Mutton

cuisine

Buttery, aromatic street-style veg pulao loaded with Mutton, toasted spices, and a generous dose of makhan (butter)! (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Paneer Tawa Masala

cuisine

Buttery, smoky, and bursting with flavors – this street-style paneer dish is cooked on a hot griddle (tawa) with capsicum, onions, and aromatic spices! (Served With Sirka Onion, Mint Sauce)

Soya Chaap Tawa Masala

cuisine

Buttery, smoky, and bursting with flavors – this street-style Soya dish is cooked on a hot griddle (tawa) with capsicum, onions, and aromatic spices! (Served With Sirka Onion, Mint Sauce)

Chicken Tawa Masala

cuisine

Buttery, smoky, and bursting with flavors – this street-style Chicken dish is cooked on a hot griddle (tawa) with capsicum, onions, and aromatic spices! (Served With Sirka Onion, Mint Sauce)

Mutton Tawa Masala

cuisine

Buttery, smoky, and bursting with flavors – this street-style Mutton dish is cooked on a hot griddle (tawa) with capsicum, onions, and aromatic spices! (Served With Sirka Onion, Mint Sauce)

Prawns Tawa Masala

cuisine

Buttery, smoky, and bursting with flavors – this street-style Prawns dish is cooked on a hot griddle (tawa) with capsicum, onions, and aromatic spices! (Served With Sirka Onion, Mint Sauce)

Fish Fry Tawa Masala

cuisine

Buttery, smoky, and bursting with flavors – this street-style Fish Fry dish is cooked on a hot griddle (tawa) with capsicum, onions, and aromatic spices!

Tawa Chapathi

cuisine

Tawa Chapathi is a soft, thin Indian flatbread made from wheat flour, cooked on a hot tawa (griddle) until lightly golden and puffed. It’s a staple accompaniment to curries, dals, and other dishes.

Punjabi Tawa Paratha

cuisine

Tawa Chapathi is a soft, thin Indian flatbread made from wheat flour, cooked on a hot tawa (griddle) until lightly golden and puffed. It’s a staple accompaniment to curries, dals, and other dishes.

Tandoori Roti

cuisine

Tandoori Roti is a soft and slightly crispy Indian flatbread, made from whole wheat flour, cooked in a tandoor (clay oven). It’s traditionally served with a variety of curries and dals, offering a smoky flavor and a perfect texture.

Missi Roti

cuisine

Missi Roti is a traditional Indian flatbread made from a mix of whole wheat flour and chickpea flour, flavored with spices like cumin, ajwain, and carom seeds. It’s usually served with curry, yogurt, or pickle, offering a rich, savory taste and hearty texture.

Makki Ki Roti

cuisine

Makki Ki Roti is a traditional Indian flatbread made from maize (corn) flour, typically served with sarson da saag (mustard greens). It’s rustic, slightly crumbly, and often enjoyed with ghee for added flavor.

Rumali Roti

cuisine

Rumali Roti is a thin, soft Indian flatbread made from wheat flour, cooked on a hot tawa and then flipped over an open flame to achieve its signature thin, airy texture. It's typically served with rich curries and kebabs.

Naan

cuisine

Naan is a soft, leavened Indian flatbread made from white flour, yogurt, and yeast, cooked in a tandoor (clay oven) for a smoky flavor. It's commonly served with curries, dals, and grilled meats, often brushed with ghee or butter for extra richness.

Lacha Paratha

cuisine

Tandoori Paratha is a flaky, layered flatbread made from whole wheat flour, cooked in a tandoor (clay oven), which gives it a smoky flavor. It’s often served with curries, dals, or yogurt, offering a deliciously crispy and soft texture.

Plain Amritsari Kulcha

cuisine

Plain Amritsari Kulcha is a soft, fluffy flatbread stuffed with a mild spiced filling and baked in a tandoor. It's a popular dish from Amritsar, usually served with chickpea curry (chole) and yogurt, offering a delicious combination of textures and flavors.

Assorted Roti Basket

cuisine

These Basket Comes With. 1- Butter Tandoori Roti. 1 - Rumali Roti1 - Missi Roti1 - Makki Roti.

Assoted Paratha Basket

cuisine

These Basket Comes With. 1 - Plain Tawa paratha. 1 - Lacha Paratha1 - Pudina Paratha1 - Ajwain Paratha)

Assorted Naan Basket

cuisine

These Basket Comes With. 1 - Butter Naan. 1 - Chilly Naan1 - Garlic Naan. 1 - Cheese Naan

Mix Bread Basket

cuisine

These Basket Comes With. 1 - Tandoori Roti1 - Tandoori Butter Roti. 1 - Butter Naan1 - Chilly Garlic Naan 1 - Ajwain Paratha1 - Rumali Roti. 1 - Missi Roti.

Egg Masala Biryani (4 Pcs)

cuisine

(Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz) A hearty, flavorful biryani where spiced boiled eggs nestle in aromatic rice, perfect for vegetarians and egg lovers!

Mutton Dohra Kebab - Biryani (6 Pcs Seekh, 1 Pcs Egg)

cuisine

(Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz) A fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani repertoire. This beautiful meal is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich seekh kabab masala.

Veg Subz Dum Biryani. (Good For 2) (1000 Cc)

cuisine

Subz Dum Biryani is a fragrant, flavorful vegetarian rice dish made with basmati rice, mixed vegetables, and aromatic spices, cooked on low heat (dum) to allow the flavors to blend. It's often served with raita or a side of pickle for a wholesome, satisfying meal. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Veg Hydrabadi Dum Biryani (Good For 2) (1000 Cc)

cuisine

Hyderabadi Dum Biryani - Veg (Good for 2) is a rich and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices, slow-cooked (dum) to perfection. This flavorful biryani is often paired with raita or salad, offering a royal, hearty meal for two(Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Paneer Tikka Biryani (8 Pcs Paneer Tikka) (Good For 2) (1000 Cc)

cuisine

Paneer Tikka Biryani is a delicious and aromatic Indian dish that combines smoky, marinated paneer (Indian cottage cheese) with fragrant basmati rice, spices, and herbs. Here's a step-by-step recipe to make it at home: (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Soya Tikka Biryani (8 Pcs Soya Tikka) (Good For 2) (1000 Cc)

cuisine

A delicious and protein-packed vegetarian biryani made with marinated soya chunks (meal maker) cooked in aromatic spices and layered with fragrant basmati rice. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Chicken Biryani (6 Pcs Chicken, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

A royal, aromatic, and flavorful Chicken Biryani with tender chicken, fragrant basmati rice, and a perfect blend of spices, slow-cooked to perfection. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Hydrabadi Dum Chicken Biryani (6 Pcs Chicken, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

A royal, aromatic, and flavorful Hyderabadi-style Chicken Dum Biryani with tender chicken, fragrant basmati rice, and a perfect blend of spices, slow-cooked to perfection. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Chicken Tikka Biryani(6 Pcs Chicken, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

Succulent tandoori-style chicken tikka layered with fragrant basmati rice, slow-cooked to perfection in the dum style.

Murgh Kasundi Biryani(6 Pcs Chicken, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

A fiery, tangy twist to classic biryani with Bengali mustard (kasundi) marinated chicken, layered with fragrant rice. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Chicken Seekh Kebab Biryani(6 Pcs Chicken, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

A fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani repertoire. This beautiful meal is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich seekh kabab masala. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Mutton Dum Biryani(6 Pcs Mutton, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

The King of Biryanis! Tender mutton slow-cooked with aromatic spices and layered with fragrant basmati rice in the traditional dum pukht style. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Mutton Hydrabadi Biryani(6 Pcs Mutton, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

The King of Biryanis! Tender mutton slow-cooked with aromatic spices and layered with fragrant basmati rice in the traditional dum pukht style. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Mutton Seekh Kebab Biryani(6 Pcs Seekh, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

A fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani repertoire. This beautiful meal is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked aromatic rice and spicy rich seekh kabab masala. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Achari Dum Ghosh Biryani(6 Pcs Mutton, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

As the name suggests, the Achari Biryani has achari masala in it, which makes the Biryani spice-rich. Usually, Achari Biryani consists of spices like fennel seeds, coriander seeds, onion seeds, carom seeds, fenugreek seeds, mustard seeds and many more. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Kasundi Jhinga Biryani(8 Pcs Prawns, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

A fiery, tangy twist to classic biryani with Bengali mustard (kasundi) marinated Prawns, layered with fragrant rice. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Prawns Tikka Biryani(8 Pcs Prawns, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

Succulent tandoori-style Prawn tikka layered with fragrant basmati rice, slow-cooked to perfection in the dum style.

Fish Tikka Biryani(6 Pcs Fish, 1 Pcs Egg) (Good For 2) (1000 Cc)

cuisine

Succulent tandoori-style Fish tikka layered with fragrant basmati rice, slow-cooked to perfection in the dum style. (Served With Raita, Papad, Pickle, Mint Sauce, Sirka Pyaz)

Basmati Steam Rice

cuisine

Basmati Steam Rice is a fragrant, long-grain rice variety, known for its delicate aroma and fluffy texture. It’s steamed to perfection, making it the perfect accompaniment to curries, dals, or grilled meats.

Jeera Rice

cuisine

Jeera Rice is a simple, aromatic dish made with basmati rice, lightly sautéed with cumin seeds (jeera) and a touch of ghee or oil. It’s a flavorful and fragrant rice variety, often served as a side with curries and dals.

Curd Rice

cuisine

Curd Rice is a comforting South Indian dish made with cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and green chilies. It’s a cooling, creamy dish, often enjoyed with pickle or papad. (Served With Papad, Pickle)

Lemon Rice

cuisine

Lemon Rice is a tangy, flavorful dish made with cooked rice, sautéed with mustard seeds, curry leaves, and a generous squeeze of fresh lemon juice. It’s a refreshing and light rice dish, often served as a side or light meal.

Masala Rice

cuisine

Masala Bhaat is a spiced rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. It's a flavorful, hearty meal often served with yogurt or raita, offering a perfect balance of savory and aromatic flavors. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Kashmiri Pulao

cuisine

Kashmiri Pulao is a fragrant rice dish made with basmati rice, sautéed with dry fruits like cashews, raisins, and spices such as saffron and cardamom. It’s a mildly spiced, aromatic pulao, offering a sweet and savory flavor profile. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Bhune Pyaz Ka Pulao

cuisine

Bhune Pyaz Ka Pulao is a flavorful rice dish made with basmati rice, caramelized onions (bhune pyaz), and a blend of spices. The sweet and savory flavor of the onions adds richness to the pulao, making it a delicious and aromatic accompaniment to curries. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Kaju Peas Pulao

cuisine

Kaju Peas Pulao is a fragrant rice dish made with basmati rice, green peas, and crunchy cashews, cooked together with aromatic spices. It’s a flavorful, slightly sweet pulao that’s often served as a side with curries or raita. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Daal Khichdi

cuisine

Daal Khichdi is a comforting, one-pot dish made with rice and lentils (daal), cooked together with spices like cumin, turmeric, and ginger. It's a wholesome, nutritious meal, often served with ghee and pickle, offering a mild and soothing flavor. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Palak Khichdi

cuisine

Palak Khichdi is a healthy, one-pot dish made with rice, lentils, and fresh spinach (palak), cooked together with mild spices. It’s a nutritious and comforting meal, often served with a side of yogurt or pickle. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Mix Veg Khichdi

cuisine

Mix Veg Khichdi is a wholesome, one-pot dish made with rice, lentils, and a variety of mixed vegetables, all cooked together with aromatic spices. It's a comforting and nutritious meal, often served with yogurt or pickle for added flavor. (Served With Papad, Raita, Sirka Onion, Mint Sauce)

Spring Roll (9pcs)

cuisine

Spring Roll (9 Pcs) are crispy, golden-brown rolls filled with a mix of stir-fried vegetables or meat, wrapped in a thin pastry and deep-fried. They’re served as a tasty appetizer or snack, often accompanied by dipping sauces like sweet chili or soy sauce. (Served With Schezwan, Chilly Vinegar, Soya Sauce)

Schezwan Spring Roll (9pcs)

cuisine

Schezwan Spring Roll (9 Pcs) are crispy rolls filled with a spicy, tangy Schezwan sauce and stir-fried vegetables or meat, wrapped in a thin pastry and deep-fried. They offer a bold, flavorful kick and are often served with a dipping sauce for extra zest. (Served With Schezwan, Chilly Vinegar, Soya Sauce)

Fried Wonton (8pcs)

cuisine

Fried Wonton (8 Pcs) are crispy, golden-brown dumplings filled with a savory mixture of vegetables or meat, wrapped in a thin dough and deep-fried. They’re often served with a dipping sauce, offering a crunchy and flavorful snack or appetizer.

Sauteed Wonton (8pcs)

cuisine

Sauteed Wonton (8 Pcs) are soft, flavorful dumplings Tossed With Oyster And soya Sauce. filled with a savory mixture of vegetables or meat, pan-fried until lightly crispy on the outside. They’re typically served with a dipping sauce, offering a perfect balance of texture and taste. (Served With Schezwan, Chilly Vinegar, Soya Sauce)

Steam Wonton (8pcs)

cuisine

Steam Wonton (8 Pcs) are delicate dumplings Tossed With Garlic And Soya Sauce. filled with a savory mixture of vegetables or meat, steamed to perfection for a soft, tender texture. They’re usually served with a dipping sauce, offering a light and flavorful appetizer. (Served With Schezwan, Chilly Vinegar, Soya Sauce)

Fried Momo (6pcs)

cuisine

Fried Momo (6 Pcs) are crispy, golden dumplings filled with vegetables or meat, wrapped in a thin dough and deep-fried. They’re often served with a tangy dipping sauce, offering a crunchy exterior and juicy, flavorful filling. (Served With Momo Chutney)

Steam Momo (6pcs)

cuisine

Steam Momo are soft, juicy dumplings popular in Himalayan and Tibetan cuisine. Filled with minced meat or vegetables, they’re steamed to perfection, making them tender and flavorful. Served with spicy or tangy chutney, they’re a warm, comforting snack or appetizer. (Served With Momo Chutney)

Momo Chilly (6pcs)

cuisine

Momo Chilly is a popular Indo-Tibetan fusion dish where steamed or fried momos (dumplings) are tossed in a spicy, tangy chili sauce with garlic, soy, and sometimes bell peppers and onions. It’s flavorful, fiery, and perfect for those who love a spicy kick with their momos. (Served With Momo Chutney)

Tandoori Momo (6pcs)

cuisine

Tandoori Momo is a flavorful twist on traditional momos where the dumplings are marinated in tandoori spices and yogurt, then grilled or cooked in a tandoor (clay oven). This gives them a smoky, charred exterior with juicy, spicy filling inside—combining Tibetan and North Indian flavors beautifully. (Served With Momo Chutney)

Pahadi Momo (6pcs)

cuisine

Pahadi Momo is a Himalayan-style dumpling inspired by the mountain (Pahadi) cuisine. Usually filled with locally sourced ingredients like minced meat or vegetables, these momos are flavored with simple, earthy spices and sometimes herbs like coriander and ginger. Steamed or lightly fried, they offer a fresh, rustic taste from the hills. (Served With Momo Chutney)

Chinese Bhel

cuisine

Chinese Bhel is a popular Indo-Chinese street snack made by tossing crispy fried noodles or sev with chopped veggies, tangy sauces (like soy and chili), and sometimes paneer or chicken. It’s a crunchy, spicy, and sweet-sour fusion snack—bursting with bold flavors and textures. (Served With Momo Chutney)

Crunchy Corn Kernel

cuisine

Crunchy Corn Kernel is a tasty snack made from roasted or fried whole corn kernels seasoned with spices and salt. They’re crispy, crunchy, and perfect for munching—often enjoyed as a light, flavorful bite or appetizer.

Honey Chilli Potato

cuisine

Honey Chilli Potato is a popular Indo-Chinese dish featuring crispy fried potato strips tossed in a sticky, sweet, and spicy sauce made with honey, chili, garlic, and soy sauce. It’s crunchy, tangy, and addictive—perfect as a snack or side dish.

Kung Pao Potato

cuisine

Kung Pao Potato is a fusion twist on the classic Chinese Kung Pao dish, using crispy potato cubes instead of chicken. Tossed in a spicy, tangy sauce with soy, chili, garlic, and roasted peanuts, it’s crunchy, flavorful, and has a perfect balance of heat and nuttiness.

Crispy Veg

cuisine

Crispy Veg is a popular Indo-Chinese appetizer consisting of mixed vegetables like bell peppers, carrots, and beans, coated in a light batter and deep-fried until golden and crunchy. Served with a tangy or spicy dipping sauce, it’s a crunchy, colorful, and flavorful starter.

Manchurian Dry (14pcs)

cuisine

Manchurian Dry (14 Pcs) is a classic Indo-Chinese appetizer featuring 14 pieces of crispy vegetable or chicken balls tossed in a savory, tangy, and mildly spicy Manchurian sauce. Unlike the gravy version, this one is dry and sticky, perfect for snacking or as a starter.

Baby Corn And Mushroom Chilly Garlic

cuisine

Babycorn and Mushroom Chilly Garlic is a flavorful Indo-Chinese stir-fry dish where tender baby corn and mushrooms are sautéed with garlic, green chilies, soy sauce, and aromatic spices. It’s spicy, garlicky, and packed with umami—a perfect veg appetizer or side dish.

Tofu Hanan

cuisine

Tofu Hunan is a spicy and tangy Indo-Chinese dish made with crispy tofu cubes stir-fried in a bold Hunan-style sauce. The sauce typically includes garlic, ginger, chili, soy sauce, and sometimes vinegar, giving it a fiery, flavorful kick. It’s a great choice for those who love spicy vegetarian food.

Paneer In Dry Sauce

cuisine

Paneer in Dry Sauce is a flavorful Indo-Chinese dish featuring cubes of paneer tossed in a thick, spicy, and tangy sauce—such as Schezwan, Manchurian, or Chilly Garlic—without gravy. The paneer stays crispy or sautéed, coated in bold flavors, making it a perfect vegetarian starter.

Paneer Bellpepper

cuisine

Paneer Bellpepper is a delicious Indo-Chinese dish where cubes of paneer (Indian cottage cheese) and colorful bell peppers are stir-fried together in a tangy, spicy sauce made with garlic, soy sauce, and chili. It’s crunchy, flavorful, and a perfect vegetarian appetizer or side.

Burnt Chilly Chicken

cuisine

Burnt Chilly Chicken is a fiery Indo-Chinese dish featuring crispy chicken pieces cooked with charred or “burnt” dried red chilies, garlic, and bold spices. The smoky, spicy flavors create an intense, tongue-tingling experience—perfect for spice lovers craving a punchy appetizer or main course.

Dragon Chicken

cuisine

Dragon Chicken is a popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a sweet, tangy, and spicy sauce made with soy, chili, garlic, and sometimes tomato ketchup. It’s fiery, flavorful, and often garnished with spring onions—an irresistible dish for lovers of bold flavors.

Dynamite Sauce

cuisine

Dynamite Sauce is a bold, spicy sauce often used in Indo-Chinese and Asian fusion dishes. It typically combines chili sauce, garlic, soy sauce, and sometimes a hint of sweetness and tanginess. Known for its fiery kick, it’s perfect for drizzling over fried snacks like chicken, prawns, or vegetables to add explosive flavor.

Kung Pao Chicken

cuisine

Kung Pao Chicken is a classic Sichuan-inspired dish featuring tender chicken cubes stir-fried with peanuts, dried red chilies, garlic, and bell peppers in a savory, spicy, and slightly sweet sauce. It’s known for its bold flavors and perfect balance of heat, crunch, and tang.

Chicken In Dry Sauce

cuisine

Chicken in Dry Sauce is a bold and flavorful Indo-Chinese dish featuring crispy or sautéed chicken pieces tossed in a thick, spicy sauce of your choice—like Schezwan, Manchurian, Black Pepper, or Chilly Garlic. Served without gravy, it's perfect as a zesty appetizer or snack.

Crispy Chicken

cuisine

Crispy Chicken is a delicious dish featuring chicken pieces coated in a seasoned batter and deep-fried until golden and crunchy. It’s juicy on the inside with a crisp outer layer, often served with dipping sauces or tossed in flavorful Indo-Chinese sauces for an extra kick.

Chicken Black Pepper

cuisine

Chicken Black Pepper is a popular Indo-Chinese dish where tender chicken pieces are stir-fried with cracked black pepper, garlic, onions, and soy sauce. It’s spicy, aromatic, and packed with bold peppery flavor—perfect as a flavorful main or appetizer.

Chicken 65 Dry

cuisine

Chicken 65 Dry is a popular South Indian spicy fried chicken dish featuring bite-sized chicken pieces marinated with red chili, ginger, garlic, and spices, then deep-fried until crispy. Served dry without gravy, it’s fiery, tangy, and a perfect spicy snack or appetizer.

Chicken Lollipop Dry (6pcs)

cuisine

Chicken Lollipop Dry (6 Pcs) features six crispy, deep-fried chicken drumettes or wings marinated in flavorful spices. Tossed in a spicy, tangy Indo-Chinese sauce, these bite-sized treats are juicy on the inside and packed with bold, zesty flavors—perfect as a spicy appetizer.

Chicken Lollipop Dry Malesiyan Style

cuisine

Chicken Lollipop Malesiyan Style features crispy fried chicken drumettes (lollipops) tossed in a fiery, tangy Schezwan sauce made with red chilies, garlic, and soy sauce. It’s a spicy, bold, and flavorful appetizer with a perfect crunch and a punchy, zesty kick.

Fish Finger

cuisine

Fish Finger is a popular appetizer consisting of fish fillets cut into finger-sized strips, coated in seasoned breadcrumbs or batter, and deep-fried until crispy and golden. They’re crunchy on the outside, tender and flaky inside—perfect as a snack or served with dipping sauces.

Crispy Fish Fry (6pcs)

cuisine

Crispy Fish Fry is a classic appetizer made by marinating fish fillets in spices, coating them with seasoned flour or breadcrumbs, and deep-frying until golden and crunchy. It’s crispy on the outside, tender inside, and served hot with lemon wedges and chutney or dip.

Fish Dry In Choice Of Sauce

cuisine

Fish Dry in Choice of Sauce is a versatile Indo-Chinese dish featuring crispy or pan-fried fish pieces tossed in your selected sauce—such as Schezwan (spicy), Manchurian (tangy), Black Pepper (bold), or Chilly Garlic (zesty). It’s a flavorful, saucy seafood appetizer tailored to your taste.

Prawns Salt And Pepper (8pcs)

cuisine

Prawns Salt and Pepper is a crispy, flavorful appetizer where prawns are lightly battered, fried, and tossed with salt, crushed black pepper, garlic, and green chilies. It’s simple yet bold, offering a perfect balance of crunch, spice, and savory goodness.

Butter Garlic Prawns (8pcs)

cuisine

Butter Garlic Prawns is a rich and aromatic dish where prawns are sautéed in a blend of melted butter, finely chopped garlic, and herbs. Lightly seasoned and often finished with a hint of lemon or chili, it's buttery, fragrant, and perfect as a starter or side dish.

Prawn Dry In Choice Of Sauce

cuisine

Prawn Dry in Choice of Sauce is a customizable Indo-Chinese appetizer featuring crispy or sautéed prawns tossed in your preferred sauce—like Schezwan (spicy), Manchurian (tangy), Black Pepper (bold), or Chilly Garlic (fiery and aromatic). It’s flavorful, saucy, and perfect for seafood lovers.

Classic Fried Rice

cuisine

Fried Rice is a vibrant, flavorful dish that combines the aromatic qualities of Chinese-style fried rice with the bold spices and seasonings popular in Indian cuisine. This fusion creates a unique, savory rice dish that's both satisfying and versatile.

Burnt Garlic Rice

cuisine

Burnt Garlic Fried Rice is a flavorful Indo-Chinese dish that features crispy, caramelized garlic infused into stir-fried rice, creating a delightful contrast of textures and a rich, aromatic taste. It's a popular choice in Indian Chinese restaurants and is often paired with dishes like Manchurian or Chilli Paneer.

Schezwan Fried Rice

cuisine

Schezwan Fried Rice is a vibrant and spicy Indo-Chinese dish that combines stir-fried rice with a bold, tangy, and fiery Schezwan sauce. This popular street food is known for its deep red hue and rich umami flavor, making it a favorite among spice enthusiasts.

Chilly Coriander Rice

cuisine

Chili Coriander Rice is a vibrant Indo-Chinese dish that combines the heat of fresh chilies with the aromatic freshness of coriander leaves, creating a flavorful and spicy rice preparation. It's a popular choice for those who enjoy bold flavors and is often served as a main or side dish in Indian Chinese cuisine.

Chilly Garlic Rice

cuisine

Chili Garlic Rice is a flavorful Indo-Chinese dish that combines the aromatic essence of garlic with the heat of chilies, resulting in a spicy and savory rice preparation. It's a popular choice for those who enjoy bold flavors and is often served as a main or side dish in Indian Chinese cuisine.

Shanghai Rice

cuisine

Shanghai Rice is a flavorful Indo-Chinese Mix Of fried rice And Noodle dish made with long-grain rice stir-fried Noodle with vegetables, soy sauce, and sometimes chicken or prawns. It’s lightly spiced, savory, and known for its simple yet delicious taste—often served as a perfect side or main.

Singapore Rice

cuisine

Singapore Rice is an Indo-Chinese dish similar to Singapore Noodles but made with cooked rice instead of noodles. It’s stir-fried with vegetables, eggs, and sometimes chicken or shrimp, flavored with curry powder and soy sauce. The dish is colorful, mildly spicy, and packed with vibrant, aromatic flavors.

Triple Schezwan Fried Rice

cuisine

Triple Schezwan Fried Rice is a spicy and flavorful Indo-Chinese rice dish loaded with a triple dose of Schezwan chili sauce for extra heat and tang. Stir-fried with vegetables, garlic, and sometimes paneer or chicken, it’s fiery, bold, and perfect for spice lovers who want a punchy rice dish.

Classic Hakka Noodles

cuisine

Stir-fried springy noodles tossed with crunchy veggies, garlic, soy sauce, and a kick of chili – ready in 15 mins

Burnt Garlic Noodles

cuisine

Burnt Garlic Noodle is a flavorful Indo-Chinese dish that features crispy, caramelized garlic infused into stir-fried rice, creating a delightful contrast of textures and a rich, aromatic taste. It's a popular choice in Indian Chinese restaurants and is often paired with dishes like Manchurian or Chilli Paneer.

Schezwan Noodles

cuisine

Schezwan Noodle is a vibrant and spicy Indo-Chinese dish that combines stir-fried rice with a bold, tangy, and fiery Schezwan sauce. This popular street food is known for its deep red hue and rich umami flavor, making it a favorite among spice enthusiasts.

Chilly Garlic Noodles

cuisine

Chili Garlic Rice is a flavorful Indo-Chinese dish that combines the aromatic essence of garlic with the heat of chilies, resulting in a spicy and savory rice preparation. It's a popular choice for those who enjoy bold flavors and is often served as a main or side dish in Indian Chinese cuisine.

American Chopsuey

cuisine

American Choupsey is a popular Indo-Chinese stir-fried noodle dish featuring crispy fried noodles topped with a colorful mix of sautéed vegetables, chicken or prawn, and a tangy, spicy sauce. It’s crunchy, flavorful, and a perfect fusion snack or appetizer loved across India.

Chinese Chopsuey

cuisine

Chinese Choupsey is a classic Indo-Chinese dish made with crispy fried noodles topped with stir-fried vegetables and sometimes chicken or prawns, all tossed in a savory soy-based sauce. It’s crunchy, saucy, and bursting with bold flavors—perfect as a snack or starter.

Hongkong Noodles

cuisine

Hongkong Noodle is a popular Indo-Chinese stir-fried noodle dish made with thin egg noodles tossed with vegetables, chicken or prawns, soy sauce, and aromatic spices. It’s savory, mildly spiced, and known for its smooth texture and balanced flavors—an all-time favorite in Indo-Chinese cuisine.

Singapore Noodles

cuisine

Singapore Rice is an Indo-Chinese dish similar to Singapore Noodles but made with cooked rice instead of noodles. It’s stir-fried with vegetables, eggs, and sometimes chicken or shrimp, flavored with curry powder and soy sauce. The dish is colorful, mildly spicy, and packed with vibrant, aromatic flavors.

Manchurian Sauce

cuisine

Manchurian sauce is a hallmark of Indo-Chinese cuisine, known for its bold, savoury, and slightly sweet profile. It's commonly used to coat fried vegetable or meat balls in dishes like Veg Manchurian or Chicken Manchurian.

Chilly Sauce

cuisine

Indo-Chinese chili sauce is a flavorful condiment that blends the bold heat of chili peppers with the savory and tangy elements characteristic of Chinese cuisine, adapted to Indian tastes. This sauce is a staple in Indo-Chinese cooking, adding a spicy kick to dishes like fried rice, noodles, and stir-fries.

Hot Garlic Sauce

cuisine

Indo-Chinese Hot Garlic Sauce is a bold, spicy, and garlicky condiment that forms the backbone of many popular Indo-Chinese dishes. It’s known for its deep red color, pungent aroma, and a balance of heat, tang, and umami.

Black Bean Sauce

cuisine

Indo-Chinese Black Bean Sauce is a savory, umami-rich condiment that blends the deep flavors of fermented black soybeans (douchi) with aromatic elements like garlic and ginger. While rooted in traditional Chinese cuisine, this sauce has been adapted to suit Indian palates, often incorporating additional spices and chilies for enhanced heat and complexity.

Black Pepper Sauce

cuisine

Indo-Chinese Black Pepper Sauce is a savory and mildly spicy condiment that blends the boldness of freshly ground black pepper with the umami richness of soy sauce and aromatic garlic. This sauce is a staple in Indo-Chinese cuisine, offering a distinctive flavor profile that enhances a variety of dishes.

Schezwan Sauce

cuisine

Indo-Chinese Schezwan Sauce is a vibrant, spicy condiment that fuses bold Indian flavors with Chinese culinary techniques. Characterized by its deep red hue and fiery taste, this sauce is a staple in Indo-Chinese cuisine, adding zest to a variety of dishes.

Hunan Sauce

cuisine

Indo-Chinese Hunan Sauce is a bold, spicy, and savory condiment that merges the robust flavors of traditional Chinese Hunan cuisine with Indian culinary influences. Known for its deep umami taste and fiery kick, this sauce is a staple in Indo-Chinese dishes, offering a complex flavor profile that enhances a variety of stir-fries and gravies.

Chicken Lollipop In Choice Of Gravy (6pcs)

cuisine

Thai Curry

cuisine

Thai Curry is a contemporary culinary style that blends the bold, spicy flavors of Indian-Chinese dishes with the aromatic herbs and ingredients characteristic of Thai cooking. This fusion results in vibrant dishes that combine the heat and depth of Indo-Chinese sauces with the freshness and complexity of Thai elements.

Water

cuisine

Soft Drink

cuisine

Gulab Jamun (1 Pcs)

cuisine

Gulab Jamun With Icecream (2 Pcs)

cuisine

Seasme Honey Noodle

cuisine

Water Melon Juice

cuisine

Punjab Di Lassi

cuisine

Mango Lassi

cuisine

Dry Fruit Lassi

cuisine

Masala Chaas

cuisine

Pudina Chaas

cuisine

Lemon Mint Sharbat

cuisine

Jaljeera Soda

cuisine

Fresh Lime Soda

cuisine

Vanilla Milkshake

cuisine

Chocolate Milkshake

cuisine

Mango Milkshake

cuisine

Oreo Milkshake

cuisine