Shai Spot Restaurant International City

Set Dosa

cuisine

Soft, Thick Rice Crepes Served With Chutney And Sambar.

Idly Dosa

cuisine

Steamed Rice Cakes Served With Sambar And Chutney.

Idly Vada Set

cuisine

Steamed Rice Cakes And Crispy Vada Served Together.

Masala Dosa

cuisine

Thin, Crispy Dosa Filled With Spiced Potato Mixture.

Puri Baji

cuisine

Deep-Fried Bread Served With Spiced Potato Curry.

Puttu Kadala

cuisine

Steamed Rice Cake Layered With Black Chickpeas

Upma Set

cuisine

Savory Semolina Dish Cooked With Vegetables And Spices.

Vada Set

cuisine

Crispy Lentil Fritters Served With Chutney And Sambar.

Plain Paratha

cuisine

Plain Paratha, a Popular Staple In Pakistani Cuisine, Is a Soft, Flaky, And Slightly Crispy Flatbread Made From Whole Wheat Flour.

Egg Paratha Roll

cuisine

A Delicious, Savory Street Food, The Egg Paratha Roll Combines a Soft, Flaky Paratha With a Spiced Scrambled Egg Filling.

Omelette Single Egg

cuisine

Quick And Flavorful Dish Featuring a Single Egg Whisked With Traditional Pakistani Spices And Green Chilli.

Omelette Double Egg

cuisine

Quick And Flavorful Dish Featuring a Double Egg Whisked With Traditional Pakistani Spices And Green Chilli.

Half Fry Single Egg

cuisine

Egg Half Fry Is a Simple, Quick Dish Where An Single Egg Is Cracked Into a Hot, Lightly Oiled Pan And Fried Until The Whites Are Set But The Yolk Remains Runny.

Half Fry Double Egg

cuisine

Egg Half Fry Is a Simple, Quick Dish Where An Double Egg Is Cracked Into a Hot, Lightly Oiled Pan And Fried Until The Whites Are Set But The Yolk Remains Runny.

Egg Burji

cuisine

Flavorful, Spicy Omelette-Style Egg Patty Served In a Soft Bun.

Desi Saag Half

cuisine

Flavorful, Traditional Punjabi Dish Made From a Variety Of Leafy Greens, Typically Mustard Greens (Sarson), Spinach, And Other Local Greens.

Desi Saag Full

cuisine

Flavorful, Traditional Punjabi Dish Made From a Variety Of Leafy Greens, Typically Mustard Greens (Sarson), Spinach, And Other Local Greens.

Aloo Qeema Half

cuisine

Flavorful Dish Made With Minced Meat (Usually Beef Or Chicken) Cooked With Potatoes, Aromatic Spices, And Tomatoes.

Aloo Qeema Full

cuisine

Flavorful Dish Made With Minced Meat (Usually Beef Or Chicken) Cooked With Potatoes, Aromatic Spices, And Tomatoes.

Chicken Liver Masala Half

cuisine

Flavorful And Spicy Dish Made From Chicken Livers Cooked In a Rich, Aromatic Masala Gravy.

Chicken Liver Masala Full

cuisine

Flavorful And Spicy Dish Made From Chicken Livers Cooked In a Rich, Aromatic Masala Gravy.

Chana Masala

cuisine

Spiced Chickpeas Cooked In a Flavorful Gravy.

Black Chana

cuisine

Spicy Black Chickpeas Served As a Side Dish.

Mix Vegetable

cuisine

Assorted Vegetables Cooked In a Spiced Gravy.

Keema

cuisine

Delicious Keema Prepared With Quality Ingredients To Satisfy Your Cravings.

Chicken Curry Half

cuisine

Tender Chicken Pieces Cooked In a Rich Curry Sauce.

Chicken Curry Full

cuisine

Tender Chicken Pieces Cooked In a Rich Curry Sauce.

Beef Curry Half

cuisine

Spicy Beef Cooked In a Flavorful Gravy.

Beef Curry Full

cuisine

Spicy Beef Cooked In a Flavorful Gravy.

Fish Curry - Mathy

cuisine

Spiced Fish Curry Made With Coconut And Tamarind.

Chicken 65 Half

cuisine

Made With Boneless Chicken Pieces Marinated In a Blend Of Spices, Yogurt, And Herbs, Then Deep-Fried Until Crispy.

Chicken 65 Full

cuisine

Made With Boneless Chicken Pieces Marinated In a Blend Of Spices, Yogurt, And Herbs, Then Deep-Fried Until Crispy.

Chicken Pepper

cuisine

Chicken Papper Is a Flavorful Dish Featuring Tender Chicken Cooked In a Rich And Creamy Sauce Made With Bell Peppers, Onions, Garlic, And a Variety Of Seasonings.

Chicken Kondattam

cuisine

Baked Soy Curls Instead Of Fried Chicken

Beef Pepper

cuisine

Beef Pepper Is a Savory Dish Made By Stir-Frying Tender Strips Of Beef With a Mix Of Bell Peppers, Onions, And Spices.

Chicken Liver

cuisine

Sautéed Chicken Liver Cooked With Spices.

Payar Curry

cuisine

Spiced Green Bean Curry, Often With Coconut.

Green Peas Curry

cuisine

Green Peas Curry (Indian Style) Is a Flavorful And Hearty Vegetarian Dish Made With Fresh Or Frozen Green Peas Cooked In a Rich, Spiced Tomato-Based Gravy.

Egg Curry

cuisine

Egg Curry Indian Style Is a Flavorful And Aromatic Dish Made By Simmering Hard-Boiled Eggs In a Rich, Spiced Gravy. The Curry Is Typically Made With Ingredients Like Onions, Tomatoes, Ginger, Garlic, And a Mix Of Indian Spices Such As Turmeric, Cumin, Coriander, And Garam Masala.

Egg Roast

cuisine

Fried Eggs Served In a Rich, Spiced Gravy.

Daal

cuisine

Lentils Cooked With Spices, Served As a Staple Dish.

Beef Roast Half

cuisine

Beef Roast Indian Style Is a Flavorful And Aromatic Dish, Where Tender Cuts Of Beef Are Marinated In a Mixture Of Yogurt, Ginger-Garlic Paste, Spices Like Garam Masala, Cumin, Coriander, And Turmeric. The Beef Is Slow-Cooked To Perfection, Allowing The Spices To Infuse Deep Into The Meat, Creating a Rich, Spicy, And Savory Flavor.

Beef Roast Full

cuisine

Beef Roast Indian Style Is a Flavorful And Aromatic Dish, Where Tender Cuts Of Beef Are Marinated In a Mixture Of Yogurt, Ginger-Garlic Paste, Spices Like Garam Masala, Cumin, Coriander, And Turmeric. The Beef Is Slow-Cooked To Perfection, Allowing The Spices To Infuse Deep Into The Meat, Creating a Rich, Spicy, And Savory Flavor.

Beef Chilly

cuisine

Beef Chili Indian Style Is a Flavorful And Hearty Dish That Combines Tender Chunks Of Beef With a Rich Blend Of Indian Spices. The Beef Is Slow-Cooked In a Savory Gravy Made With Onions, Tomatoes, Ginger, Garlic, And a Mix Of Aromatic Spices Like Cumin, Coriander, Garam Masala, And Chili Powder.

Pallichor

cuisine

Delicious Palichor Prepared With Quality Ingredients To Satisfy Your Cravings.

Beef Biryani

cuisine

Aromatic Rice Layered With Tender, Spiced Beef.

Kappa Biryani Half

cuisine

Medium Portion Of Rice And Tapioca Biryani, Spiced And Flavorful.

Kappa Biryani Full

cuisine

Large Portion Of Spiced Tapioca And Rice Biryani.

Chicken Fry Biryani

cuisine

Tender And Juicy Chicken Prepared To Perfection, Served With Your Choice Of Sides.

Mutton Fry Biryani

cuisine

Rich Rice Dish Featuring Spiced Mutton Pieces.

Fish Biryani

cuisine

Fresh Seafood Prepared With Care, Served With Complementary Sides.

Egg Biryani

cuisine

Flavorful Rice Dish Topped With Boiled Eggs And Spices.

Pothi Biryani Chicken

cuisine

Unique Biryani Wrapped And Steamed For Enhanced Flavor.

Chicken Dum Biryani

cuisine

Flavorful, Aromatic, And Rich Rice Dish Made By Layering Marinated Chicken And Partially Cooked Rice, Then Slow-Cooking (Or andquot;Dumandquot;) It To Perfection.

Chicken Yakhni Pulao

cuisine

Fragrant And Flavorful Rice Dish Made By Simmering Chicken In a Spiced Broth (Yakhni) Until Tender, Then Cooking It With Basmati Rice.

Kabab Biryani

cuisine

Flavorful Fusion Dish That Combines The Rich, Aromatic Layers Of Biryani With Tender, Spiced Kebabs.

Kabab Pulao

cuisine

Flavorful And Aromatic Dish That Combines Spiced Rice With Tender, Grilled Kababs.

Egg Biryani

cuisine

Flavorful And Aromatic South Asian Rice Dish Made By Layering Spiced Rice With Hard-Boiled Eggs.

Daal Chawal

cuisine

Daal Chawal Is a Traditional South Asian Comfort Food Consisting Of Lentils (Daal) Cooked With Spices, Served Alongside Steamed Rice (Chawal).

Fish Curry Meal With Mota Rice

cuisine

Spicy Curry Made With King Fish And Rich Coconut Gravy With Mota Rice

Fish Curry Meal With Baric Rice

cuisine

Spicy Curry Made With King Fish And Rich Coconut Gravy With Baric Rice

Chicken Meals

cuisine

Irachi Choru

cuisine

Ghee Rice

cuisine

Fragrant Rice Cooked In Ghee,

Biryani Rice

cuisine

Aromatic Basmati Rice

White Rice

cuisine

Cooked White Basmati Rice

Ghee Rice With Beef Half

cuisine

Ghee Rice Paired With Tender Beef Curry.

Ghee Rice With Beef Full

cuisine

Ghee Rice Paired With Tender Beef Curry.

Ghee Rice With Chicken Half

cuisine

Ghee Rice Paired With Tender Chicken Curry.

Ghee Rice With Chicken Full

cuisine

Ghee Rice Paired With Tender Chicken Curry.

Kothu Porotta Chicken

cuisine

Soft, Crispy, And Shredded Chicken

Kothu Porotta Beef

cuisine

Soft, Crispy, And Shredded Beef

Degi Chargha

cuisine

The Chicken Is Marinated With a Blend Of Spices Like Ginger, Garlic, Yogurt, Garam Masala, And a Mix Of Red Chili Powder, Turmeric, And Other Fragrant Ingredients.

Chicken Peshawari Karahi

cuisine

Chicken Peshwari Karahi Is a Flavorful Pakistani Dish, Featuring Tender Chicken Cooked In a Rich And Aromatic Curry Made With Tomatoes, Ginger, Garlic, And a Blend Of Spices.

Chicken Kabab Masala

cuisine

Flavorful, Spicy Dish Made With Tender Pieces Of Chicken Marinated In a Mixture Of Yogurt, Ginger, Garlic, And a Variety Of Aromatic Spices.

Butter Chicken

cuisine

Butter Chicken, Also Known As Murgh Makhani, Is a Popular Indian Dish Made From Tender Chicken Cooked In a Rich, Creamy Tomato-Based Sauce.

Chapli Kabab Single

cuisine

Chapli Kabab Is a Flavorful, Crispy Minced Meat Patty, Traditionally Made With Ground Beef Or Mutton.

Tawa Chicken

cuisine

Flavorful And Aromatic Indian Dish, Cooked On a Flat Griddle (Tawa) That Brings Out a Smoky Taste.

Shinwari Karahi Chicken

cuisine

Flavorful Pakistani Dish Known For Its Tender Chicken Cooked In a Traditional Karahi (Wok-Like Pan). It Features a Combination Of Aromatic Spices Such As Cumin, Coriander, Garlic, And Ginger, Along With Green Chilies For a Touch Of Heat.

Veg Of The Day

cuisine

Seasonal Vegetable

Daal Of The Day

cuisine

Daal Gosht Mutton

cuisine

Flavorful, Hearty Dish That Combines Tender Mutton (Goat Or Lamb) With Lentils (Daal) In a Rich, Aromatic Gravy.

Daal Gosht Chicken

cuisine

Flavorful Dish Combining Tender Chicken Pieces With Lentils (Daal) In a Rich, Spiced Gravy.

Daal Mash Fry

cuisine

Made With Yellow Split Lentils (Daal Mash). The Lentils Are Cooked Until Tender, Then Fried With a Blend Of Aromatic Spices Such As Cumin, Garlic, Ginger, And Garam Masala.

Shahi Daal Makhni

cuisine

Made From Black Lentils (Urad Dal) And Kidney Beans (Rajma), Cooked Slowly To Perfection With a Blend Of Aromatic Spices, Butter, And Cream.

Palak Paneer

cuisine

Made From Paneer (Indian Cottage Cheese) Cooked In a Smooth, Spiced Spinach (Palak) Gravy.

Aloo Palak

cuisine

Made With Potatoes (Aloo) And Spinach (Palak) Cooked Together In a Flavorful, Mildly Spiced Curry.

Palak Gosht

cuisine

Made With Tender Pieces Of Meat (Usually Mutton Or Lamb) Cooked In a Rich, Spiced Spinach Gravy.

Mix Vegetable

cuisine

Heat Oil In a Pan Add Cumin, Bay Leaves And Dry Red Chillis Add Ginger Garlic Paste, Onion, Capsicum And Vaetable

Karri Pakora

cuisine

Mix Together Water, Yogurt, And Chickpea Flour In a Large Saucepan Until Smooth; Add Green Chile Peppers, Ginger, Sugar, Turmeric, And Salt. Bring To a Boil

Bhindi Gosht

cuisine

Flavorful Indian Dish Combining Tender Lamb (Gosht) With Okra (Bhindi).

Dum Keema

cuisine

Onions, Besan, Coriander Powder,Cumin Seed, Whole Peppers, Cloves, Black Cardamom, Green Cardamoms,Tbsp Poppy Seeds (Optional) Chilli Flakes Red Chilli Powder Yoghurt Lemon Juice Garlic Paste Ginger Paste Papaya Paste Piece Coal + a Piece Of Foil

Chicken Handi

cuisine

Mix In Coriander Powder, Turmeric, Red Chili Powder, And Salt. Cook The Masala. Add Curd And Cook Until Oil Separates. Add Marinated Chicken And Cook

Chicken Achari Karahi 2 Person

cuisine

Heat Oil In a Kadhai Or Pan, Add The Mustard Seeds And When It Splutters, Add The Green Chillies

Chicken Madrasi

cuisine

Curry Powder, Tomatoes, And Onions Cook With Chicken

Chicken Karahi 2 Person

cuisine

Chicken pieces in hot oil with onion until lightly browned. Add spices and aromatics, sautéing until fragrant along with yogurt and tomatoes

Chicken White Karahi 2 Person

cuisine

Heat Oil In a Wok And Fry Chicken Pieces For 2 Minutes On High Heat Until Colour Changes. Mix In Onion Paste, Ginger Garlic Paste, Green Chilli Paste And Grounded Spices. Fry For 5 Minutes Until Onion Water Is Dried. Add Yogurt, Mix And Cover The Lid

Chicken Ginger

cuisine

Ginger, Onions Besan Coriander Powder,Cumin Seed, Whole Peppers Cloves Black Cardamom Green Cardamoms

Chicken Jalfrezi

cuisine

Green Peppers, Onions, And Tomatoes, Spices Like Paprika And Coriander, Egetables Or Meat Are Then Stir-Fried Into The Mix

Chapathi

cuisine

Soft Indian Flatbread

Rice Dosa

cuisine

Thin, Crispy Rice Crepes, Perfect With Chutney.

Kerala Paratha

cuisine

Flaky, Layered Flatbread Popular In Kerala Cuisine.

Puttu

cuisine

Steamed Rice

Squid Roast

cuisine

Drizzle Some Olive Oil Over Each Squid, Sprinkle With Some Salt And Pepper And Toss Wel

Chemmen Roast

cuisine

Cooked In a Skillet For a Long Time Till It Gets Slightly Crispy And Charred

Chicken Corn Soup

cuisine

Chicken Strips In Broth, Onions, Vegetables (Mainly Carrots, Cabbage And Celery), And Macaroni Noodles

Hot And Sour Soup

cuisine

Bamboo Shoots, Toasted Sesame Oil, Wood Ear Mushrooms, Cloud Ear Mushrooms, Day Lily Buds, Vinegar, Egg, Corn Starch, And White Pepper

Chicken Fried Rice

cuisine

Quick And Flavorful Stir-Fry Made With Cooked Rice, Diced Chicken, Vegetables Like Carrots And Peas, Scrambled Eggs, And Soy Sauce.

Vegetable Fried Rice

cuisine

Quick And Flavorful Dish Made By Stir-Frying Cooked Rice With Colorful Vegetables, Soy Sauce, And Aromatic Seasonings.

Egg Fried Rice

cuisine

Lightly Beaten Eggs Are Scrambled In Hot Oil, Then Combined With Cooked Rice, Vegetables, And Soy Sauce.

Chicken Fried Noodle

cuisine

Quick And Flavorful Stir-Fry Dish Made With Tender Chicken Strips, Vegetables, And Noodles Tossed In a Savory Sauce

Vegetable Fried Noodle

cuisine

Stir-Fried Noodles Tossed With Colorful Vegetables Like Carrots, Bell Peppers, And Cabbage, Seasoned With Soy Sauce, Garlic, And a Hint Of Sesame Oil For a Quick, Flavorful, And Satisfying Dish.

Chicken Paratha Roll

cuisine

Layered Flatbread Made From Wheat Flour, Soft And Flaky Fry Chicken And Different Sauce

Egg Paratha Roll

cuisine

Layered Flatbread Made From Wheat Flour, Soft And Flaky Veg And Egg Fry And Different Sauce

Zinger Paratha Roll

cuisine

Flatbread, Rolled Around Pieces Od Chicken, Vegetables, And Sauces

Kabab Paratha Roll

cuisine

Flatbread, Rolled Around Meat Kebab, Vegetables, And Sauces

Special Paratha Roll

cuisine

Flatbread, Rolled Around Meat Pieces , Vegetables, And Special Sauces

Chicken Peti Burger

cuisine

Boneless, Skinless Chicken Breast Or Thigh Served Between Slices Of Bread, On a Bun

Chicken Peti Burger With Egg

cuisine

Boneless, Skinless Chicken Breast Or Thigh Served Between Slices With Egg And Veg Of Bread On a Bun

Beef Peti Burger

cuisine

A Patty Of Ground Beef Grilled And Placed Between Two Halves Of a Bun. Slices Of Raw Onion, Lettuce, Bacon, Mayonnaise, And Other Ingredients Add Flavor

Chapli Kabab Burger

cuisine

Boneless, Skinless Big Pec Of Chapl Kabab Or Thigh Served Between Slices Of Bread, On a Bun

Zinger Burger

cuisine

Made With Crispy On The Outside Juicy On The Inside Chicken Breast Topped With Seasoned Cabbage andamp; Drizzled With Spicy Zinger Sauce All Served In a Soft Sesame Seed Bun

Tower Burger

cuisine

Made With Crispy On The Outside Juicy On The Inside Chicken Breast Veg, And Slices Of Raw Onion, Lettuce, Bacon, Mayonnaise, And Other Ingredients Add Flavor Topped With Seasoned Cabbage andamp; Drizzled With Spicy Zinger Sauce All Served In a Soft Sesame Seed Bun

Pakistani Shawarma Chicken

cuisine

Pakistani Shawarma Chicken is a flavorful, spiced dish made by marinating chicken in a mixture of yogurt, garlic, ginger, lemon juice, and aromatic spices like cumin, coriander, turmeric, and garam masala. The chicken is then grilled or roasted until crispy on the outside and tender on the inside. Typically served in flatbread or pita with a variety of toppings such as fresh vegetables, pickles, and a creamy garlic sauce.

Chicken Shawarma

cuisine

Marinated Chicken That Is Slow-Cooked On a Vertical Rotisserie. The Chicken Is Seasoned With a Blend Of Spices Like Cumin, Paprika, Garlic, And Turmeric, Giving It a Rich, Savory Flavor. After Cooking, The Tender, Juicy Chicken Is Sliced Thin And Often Served In Pita Bread Or Flatbread, Topped With Vegetables Like Tomatoes, Cucumbers, And Onions, And Drizzled With a Creamy Tahini Or Garlic Sauce.

Plater Shawarma

cuisine

Grilled Chicken, Fresh Veggies And Pita Mayonnaise, And Other Ingredients

Zinger Shawarma

cuisine

Zinger Shawarma Is a Flavorful Twist On The Classic Shawarma, Featuring Crispy, Spicy Fried Chicken As The Main Filling. The Chicken Is Seasoned With a Blend Of Aromatic Spices, Then Fried To a Golden Crisp. It's Served In a Soft Pita Or Flatbread, Topped With Fresh Vegetables Like Lettuce, Tomatoes, Cucumbers, And Onions, And Drizzled With a Creamy Garlic Sauce Or Tahini.

Kabab Shawarma

cuisine

Made By Marinating Skewered Pieces Of Meat (Usually Lamb, Chicken, Or Beef) In a Blend Of Spices Like Cumin, Paprika, Garlic, And Turmeric. The Meat Is Then Grilled Or Roasted Until Tender And Smoky. It’s Typically Served Wrapped In Pita Bread Or Flatbread, Topped With Fresh Vegetables, And Drizzled With Creamy Tahini Or Garlic Sauce.

Veg. Shawarma

cuisine

Vegi Shawarma Is a Plant-Based Twist On The Traditional Shawarma, Featuring Marinated And Grilled Vegetables Such As Eggplant, Zucchini, Peppers, And Mushrooms. The Veggies Are Seasoned With a Blend Of Middle Eastern Spices Like Cumin, Coriander, And Paprika, Then Wrapped In Warm Pita Or Flatbread And Topped With Fresh Salad, Tahini, Or Garlic Sauce.

Special Shai Spot Shawarma

cuisine

Made With Crispy On The Outside Juicy On The Inside Chicken Breast Topped With Seasoned Cabbage andamp; Drizzled With Spicy Zinger Sauce All Served In a Soft Sesame Seed Bun With Mayonnaise, And Other Ingredients Add Flavor Topped With Seasoned Cabbage andamp; Drizzled With Spicy.

2 Pcs Chicken + Fries + Bun + Coleslaw + Pepsi

cuisine

All Day Menu Chicken Broast 2 Pcs Chicken+Fries+Bun+Coleslaw+Pepsi

8 Pcs Chicken + Fries + 4 Bun + Coleslaw + Pepsi (1 Liter)

cuisine

All Day Menu Chicken Broast 8 Pcs Chicken, Coleslaw, Bun, Fries, Pepsi 1 Litter

12 Pcs Chicken + Fries + 6 Bun + Coleslaw + Pepsi (2 Liter)

cuisine

All Day Menu Chicken Broast 12 Pcs Chicken + Fries + 6 Bun + Coleslaw + Pepsi (2 Liter)

4 Pcs Chicken + Fries + 2 Bun + Coleslaw + 2 Pepsi

cuisine

All Day Menu Chicken Broast 4 Pcs Chicken, Coleslaw, Bun, Fries, Pepsi 251 Ml

10 Pcs Chicken + Coleslaw + Sauce

cuisine

All Day Menu Chicken Broast 10 Pcs Chicken, Coleslaw, Sauce

Roosted Chicken Half

cuisine

Whole Grilled Chicken Marinated With Spices For a Smoky Flavor.

Roasted Chicken Full

cuisine

Whole Chicken Marinated With Spices For a Smoky rotation on gas flame Flavour.

Kheer

cuisine

Traditional Indian Rice Pudding Made By Simmering Rice, Milk, And Sugar Until Creamy. It's Often Flavored With Cardamom And Enriched With Nuts Like Almonds, Pistachios, And Raisins.

Rabri Milk

cuisine

Made By Slowly Simmering Full-Fat Milk Until It Thickens And Forms Layers Of Cream (Malai). The Milk Is Sweetened With Sugar And Flavored With Cardamom, Saffron, And Sometimes Garnished With Nuts Like Pistachios And Almonds. It's Rich, Creamy, And Best Served Chilled.

Banana Shake Small

cuisine

Blend Ripe Bananas With Chilled Milk, a Little Sugar Or Honey, And a Few Ice Cubes Until Smooth And Creamy.

Banana Shake Medium

cuisine

Blend Ripe Bananas With Chilled Milk, a Little Sugar Or Honey, And a Few Ice Cubes Until Smooth And Creamy.

Banana Shake Large

cuisine

Blend Ripe Bananas With Chilled Milk, a Little Sugar Or Honey, And a Few Ice Cubes Until Smooth And Creamy.

Watermelon Small

cuisine

Watermelon Juice Is a Refreshing, Naturally Sweet Beverage Made By Blending Ripe Watermelon With a Bit Of Water Or Lime Juice.

Watermelon Medium

cuisine

Watermelon Juice Is a Refreshing, Naturally Sweet Beverage Made By Blending Ripe Watermelon With a Bit Of Water Or Lime Juice.

Watermelon Large

cuisine

Watermelon Juice Is a Refreshing, Naturally Sweet Beverage Made By Blending Ripe Watermelon With a Bit Of Water Or Lime Juice.

Lemon Mint Small

cuisine

Lemon Mint Is a Refreshing And Zesty Combination Of Tangy Lemon And Cool Mint, Often Used To Brighten Up Dishes, Drinks, And Desserts.

Lemon Mint Medium

cuisine

Lemon Mint Is a Refreshing And Zesty Combination Of Tangy Lemon And Cool Mint, Often Used To Brighten Up Dishes, Drinks, And Desserts.

Lemon Mint Large

cuisine

Lemon Mint Is a Refreshing And Zesty Combination Of Tangy Lemon And Cool Mint, Often Used To Brighten Up Dishes, Drinks, And Desserts.

Orange Juice Small

cuisine

Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. It's Typically Served Chilled And Is Known For Its Sweet And Tangy Flavor.

Orange Juice Medium

cuisine

Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. It's Typically Served Chilled And Is Known For Its Sweet And Tangy Flavor.

Orange Juice Large

cuisine

Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. It's Typically Served Chilled And Is Known For Its Sweet And Tangy Flavor.

Apple Shake Small

cuisine

An Apple Shake Is a Creamy And Refreshing Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Along With a Sweetener Like Honey Or Sugar.

Apple Shake Medium

cuisine

An Apple Shake Is a Creamy And Refreshing Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Along With a Sweetener Like Honey Or Sugar.

Apple Shake Large

cuisine

An Apple Shake Is a Creamy And Refreshing Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Along With a Sweetener Like Honey Or Sugar.

Mango Shake Small

cuisine

A Mango Shake Is a Delicious, Creamy Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream.

Mango Shake Medium

cuisine

A Mango Shake Is a Delicious, Creamy Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream.

Mango Shake Large

cuisine

A Mango Shake Is a Delicious, Creamy Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream.

Avocado Shake Small

cuisine

An Avocado Shake Is a Creamy, Refreshing Drink Made By Blending Ripe Avocado With Milk, Sweeteners Like Sugar Or Honey, And Sometimes a Splash Of Vanilla Extract.

Avocado Shake Medium

cuisine

An Avocado Shake Is a Creamy, Refreshing Drink Made By Blending Ripe Avocado With Milk, Sweeteners Like Sugar Or Honey, And Sometimes a Splash Of Vanilla Extract.

Avocado Shake Large

cuisine

An Avocado Shake Is a Creamy, Refreshing Drink Made By Blending Ripe Avocado With Milk, Sweeteners Like Sugar Or Honey, And Sometimes a Splash Of Vanilla Extract.

Strawberry Shake Small

cuisine

A Strawberry Shake Is a Creamy, Sweet Beverage Made By Blending Fresh Strawberries With Ice Cream, Milk, And a Touch Of Sugar.

Pineapple Juice Small

cuisine

A Pineapple Shake Is a Refreshing, Tropical Beverage Made By Blending Ripe Pineapple Chunks With Ice Cream, Milk, And a Touch Of Sugar.

Pineapple Juice Medium

cuisine

A Pineapple Shake Is a Refreshing, Tropical Beverage Made By Blending Ripe Pineapple Chunks With Ice Cream, Milk, And a Touch Of Sugar.

Pineapple Juice Large

cuisine

A Pineapple Shake Is a Refreshing, Tropical Beverage Made By Blending Ripe Pineapple Chunks With Ice Cream, Milk, And a Touch Of Sugar.

Karak Tea

cuisine

Made By Boiling Strong Black Tea With a Combination Of Spices Like Cardamom, Cinnamon, And Cloves. Sweetened Condensed Milk Or Evaporated Milk Is Added To Create a Rich, Creamy Texture.

Fresh Milk Tea

cuisine

Made By Boiling Strong Black Tea With a Combination Of Spices Like Cardamom, Cinnamon, And Cloves. Fresh Milk Is Added To Create a Rich, Creamy Texture.

Gurr Wali Tea

cuisine

Made By Boiling Strong Black Tea With a Combination Of Spices Like Cardamom, Cinnamon, And Cloves. Fresh Milk Is Added To Create a Rich, Creamy Texture. Also Use Gurr For The Sweetness.

Tea

cuisine

Boil Water With Tea Bag

Coffee With Milk

cuisine

Simple And Comforting Beverage Made By Blending Brewed Coffee With a Splash Of Milk.

Lassi Small

cuisine

Lassi Is a Traditional Yogurt-Based Drink From The Indian Subcontinent. It Can Be Made In Two Main Variations: Sweet Lassi And Salty Lassi.

Lassi Medium

cuisine

Lassi Is a Traditional Yogurt-Based Drink From The Indian Subcontinent. It Can Be Made In Two Main Variations: Sweet Lassi And Salty Lassi.

Lassi Large

cuisine

Lassi Is a Traditional Yogurt-Based Drink From The Indian Subcontinent. It Can Be Made In Two Main Variations: Sweet Lassi And Salty Lassi.

Mango Lassi Small

cuisine

Mango Lassi Is a Refreshing And Creamy Traditional Indian Drink Made With Ripe Mangoes, Yogurt, Milk, And a Hint Of Cardamom Or Sugar.

Mango Lassi Medium

cuisine

Mango Lassi Is a Refreshing And Creamy Traditional Indian Drink Made With Ripe Mangoes, Yogurt, Milk, And a Hint Of Cardamom Or Sugar.

Mango Lassi Large

cuisine

Mango Lassi Is a Refreshing And Creamy Traditional Indian Drink Made With Ripe Mangoes, Yogurt, Milk, And a Hint Of Cardamom Or Sugar.

Soft Drink

cuisine

Cold And Room Temperature

Mineral Water Small

cuisine

Cold And Room Temperature

Mineral Water Large

cuisine

Cold And Room Temperature