Sujas Kitchen Arjan

Kappa

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Smashed and beaten-up tapioca!

Homemade Chicken Cutlets

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Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Fresh Mathi Fry

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Crispy, spiced sardines fried to perfection. (1 pc)

Fresh Karimeen Fry

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Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.

Fresh Chemeen Fry

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Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.

Fresh King Fish Fry [1 Piece]

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Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.

Fresh Kunjan Mathi Fry

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A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.

Kerala Beef Jerky [Idi Erachi]

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Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.

King Fish Tawa Fry

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Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection

Homemade Beef Cutlets

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Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Beef Ularth

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A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.

Poricha Kozhi

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Our unique take on a simple chicken fry! A must-try! (7-8 pc)

Chicken Samosa

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A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.

Chappati

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A traditional Indian flatbread.

Coin Paratha

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A bite-sized, crisp paratha that’s slightly smaller.

Paratha

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Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...

Appam

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A third-generation recipe, these soft, spongy rice pancakes have a crispyand lacy edge.

Wheat Paratha

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Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy

Thalassery Fresh Mutton Dum Biryani

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Thalassery Mutton Dum Biryani is a delicious and aromatic dish from the Malabar region of Kerala, specifically from Thalassery. Known for its tender mutton, fragrant rice, and unique blend of spices, this biryani has become one of the most beloved versions of the dish in South India

Thalassery Chicken Biryani

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Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.

Veg Fried Rice With Chilli Chicken

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Our fried rice with our take of chilli chicken - packed perfectly for one person.

Kappa Combos

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The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal

Paal Kappa Combos

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A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry

Veg Fried Rice With Chilli Beef

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Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo

Trivandrum Chicken

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Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.

Beef Shaapu Curry

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Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!

Nadan Mutton Curry

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A classic mutton curry featuring the rich flavors of onions and tomatoes that perfectly align with the tender mutton. Simple yet exquisite!

Chicken Veetile Curry

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Spicy, home-style chicken curry that’ll make you feel cozy.

Chicken Stew

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A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.

Chicken Mappas

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A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.

Meen Vevichathu

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Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.

Fish Mango Curry

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Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.

Paal Kappa

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Tapioca gently cooked in thick, sweet coconut milk.

Kanjirappally Beef Curry

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Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!

Plain Rice

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Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.

Kanjirappally Chicken Curry

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Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.

Kappa

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Smashed and beaten-up tapioca!

Ammachis Kozhi Curry

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Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.

Chilli Paneer

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Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.

Fried Rice

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Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!

Gobi Manchurian

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Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.

Chilli Gobi

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Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.

Chilli Beef

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Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.

Chilli Chicken

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Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.

Chicken Manchurian

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Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.

Hakka Noodle

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This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles

Andhra Chilli Chicken

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Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads

Parippu Vada

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A simple fritter made of lentils, which is a must-have at every tea-time gossip session.

Sukiyan

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A traditional Kerala snack made from green gram, jaggery, and a coconut filling.

Ariyunda

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Crispy rice balls with coconut, jaggery, and a hint of cumin.

Mixture

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A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!

Aval Vilayichathu

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A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.

Meen Achar

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King Fish marinated, lightly fried, and mixed with our special pickle blend.

Beef Achar

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Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..

Dates And Lime Achar

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A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.

White Lime Pickle

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Chammanthi Podi

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A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.

Pepsi

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Sprite

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Sambharam

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A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.

Coca Cola

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Chicken Cutlet (RTF)

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Chicken Cutlet 6pc Ready to Fry

Beef Cutlet (RTF)

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Beef Cutlet Ready To fry 6pc

Chicken Samosa (RTF)

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Chicken Samosa Ready To Fry 6pc